Journal articles on the topic 'Omega 3 (n-3) long chain (LC) polyunsaturated fatty acids (PUFA)'
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Zheng, Sulin, Min Qiu, Jason H. Y. Wu, Xiong-fei Pan, Xiong Liu, Lichang Sun, Hailan Zhu, Jiandi Wu, and Yuli Huang. "Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure." Therapeutic Advances in Chronic Disease 13 (January 2022): 204062232210816. http://dx.doi.org/10.1177/20406223221081616.
Full textRahman, Md Moshiur, Clelia Gasparini, Giovanni M. Turchini, and Jonathan P. Evans. "Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitiveness." Biology Letters 10, no. 9 (September 2014): 20140623. http://dx.doi.org/10.1098/rsbl.2014.0623.
Full textSehl, Anthony, Emma Caderby, Sammy Bouhouda, Fabrice Rébeillé, Hywel Griffiths, and Sonia Da Rocha Gomes. "How do algae oils change the omega-3 polyunsaturated fatty acids market?" OCL 29 (2022): 20. http://dx.doi.org/10.1051/ocl/2022018.
Full textFuentes-Albero, Milagros, María Isabel Martínez-Martínez, and Omar Cauli. "Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder." Brain Sciences 9, no. 5 (May 23, 2019): 120. http://dx.doi.org/10.3390/brainsci9050120.
Full textShrestha, Pushkar, Xue-Rong Zhou, Sapna Vibhakaran Pillai, James Petrie, Robert de Feyter, and Surinder Singh. "Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids." International Journal of Molecular Sciences 20, no. 12 (June 22, 2019): 3058. http://dx.doi.org/10.3390/ijms20123058.
Full textKoletzko, Berthold, Elvira Larqué, and Hans Demmelmair. "Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA)." Journal of Perinatal Medicine 35, s1 (February 1, 2007): S5—S11. http://dx.doi.org/10.1515/jpm.2007.030.
Full textPewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli. "Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System." Biology 10, no. 9 (September 14, 2021): 912. http://dx.doi.org/10.3390/biology10090912.
Full textWu, Huaizhu, Lu Xu, and Christie M. Ballantyne. "Dietary and Pharmacological Fatty Acids and Cardiovascular Health." Journal of Clinical Endocrinology & Metabolism 105, no. 4 (November 3, 2019): 1030–45. http://dx.doi.org/10.1210/clinem/dgz174.
Full textNguyen, Quang V., Bunmi Malau-Aduli, John Cavalieri, Aduli E. O. Malau-Aduli, and Peter Nichols. "Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption." Nutrients 11, no. 4 (March 29, 2019): 743. http://dx.doi.org/10.3390/nu11040743.
Full textDalheim, Lars, Jon Brage Svenning, and Ragnar Ludvig Olsen. "In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products." PLOS ONE 16, no. 6 (June 9, 2021): e0252125. http://dx.doi.org/10.1371/journal.pone.0252125.
Full textPewan, Shedrach Benjamin, John Roger Otto, Roger Huerlimann, Alyssa Maree Budd, Felista Waithira Mwangi, Richard Crawford Edmunds, Benjamin William Behrens Holman, et al. "Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs." Genes 11, no. 5 (May 25, 2020): 587. http://dx.doi.org/10.3390/genes11050587.
Full textAngelotti, Austin, Deena B. Snoke, Kate Ormiston, Rachel M. Cole, Kamil Borkowski, John W. Newman, Tonya S. Orchard, and Martha A. Belury. "Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy." Metabolites 12, no. 9 (August 24, 2022): 782. http://dx.doi.org/10.3390/metabo12090782.
Full textLange, Klaus W., Joachim Hauser, Shigehiko Kanaya, Ivo Kaunzinger, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Thomas A. Sontag, and Lara Tucha. "Polyunsaturated fatty acids in the treatment of attention deficit hyperactivity disorder." Functional Foods in Health and Disease 4, no. 6 (July 27, 2014): 245. http://dx.doi.org/10.31989/ffhd.v4i6.8.
Full textHixson, Stefanie M., Bhanu Sharma, Martin J. Kainz, Alexander Wacker, and Michael T. Arts. "Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems." Environmental Reviews 23, no. 4 (December 2015): 414–24. http://dx.doi.org/10.1139/er-2015-0029.
Full textTocher, Douglas, Monica Betancor, Matthew Sprague, Rolf Olsen, and Johnathan Napier. "Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand." Nutrients 11, no. 1 (January 4, 2019): 89. http://dx.doi.org/10.3390/nu11010089.
Full textAlagawany, Mahmoud, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, et al. "Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health." Animals 9, no. 8 (August 18, 2019): 573. http://dx.doi.org/10.3390/ani9080573.
Full textColombo, Stefanie M., Alexander Wacker, Christopher C. Parrish, Martin J. Kainz, and Michael T. Arts. "A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems." Environmental Reviews 25, no. 2 (June 2017): 163–74. http://dx.doi.org/10.1139/er-2016-0062.
Full textGareri, Pietro. "Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A Review." OBM Geriatrics 6, no. 2 (February 28, 2022): 1. http://dx.doi.org/10.21926/obm.geriatr.2202198.
Full textJones, Megan L., Peter J. Mark, and Brendan J. Waddell. "Maternal dietary omega-3 fatty acids and placental function." REPRODUCTION 147, no. 5 (May 2014): R143—R152. http://dx.doi.org/10.1530/rep-13-0376.
Full textBroś-Konopielko, Magdalena, Agnieszka Białek, Monika Johne, and Krzysztof Czajkowski. "Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with ‘Omega’ Fatty Acids." Nutrients 15, no. 1 (January 2, 2023): 231. http://dx.doi.org/10.3390/nu15010231.
Full textDong, Xiaojing, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei, and Xuedi Du. "Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5." Animals 10, no. 9 (September 17, 2020): 1681. http://dx.doi.org/10.3390/ani10091681.
Full textPavlovic, D. M., Aleksandra Pavlovic, and Maja Lackovic. "Omega 3 fatty acids in psychiatry." Archives of Biological Sciences 65, no. 1 (2013): 43–46. http://dx.doi.org/10.2298/abs1301043p.
Full textRehmanji, Mohammed, Ashish Kumar, Asha Arumugam Nesamma, Nida Jamil Khan, Tasneem Fatma, and Pannaga Pavan Jutur. "Elucidation of Functional Genes Associated with Long Chain-Polyunsaturated Fatty Acids (LC-PUFAs) Metabolism in Oleaginous Diatom Phaeodactylum tricornutum." Hydrobiology 1, no. 4 (October 12, 2022): 451–68. http://dx.doi.org/10.3390/hydrobiology1040027.
Full textSerra-Majem, Lluis, Mariela Nissensohn, Nina C. Øverby, and Katalin Fekete. "Dietary methods and biomarkers of omega 3 fatty acids: a systematic review." British Journal of Nutrition 107, S2 (May 17, 2012): S64—S76. http://dx.doi.org/10.1017/s000711451200147x.
Full textAnthony, Ryan, Michael J. Macartney, and Gregory E. Peoples. "The Influence of Long-Chain Omega-3 Fatty Acids on Eccentric Exercise-Induced Delayed Muscle Soreness: Reported Outcomes Are Compromised by Study Design Issues." International Journal of Sport Nutrition and Exercise Metabolism 31, no. 2 (March 1, 2021): 143–53. http://dx.doi.org/10.1123/ijsnem.2020-0238.
Full textMeital, Lara T., Karl Schulze, Rebecca Magee, Jill O’Donnell, Pankaj Jha, Chaim Y. Meital, Rebecca Donkin, Tom G. Bailey, Christopher D. Askew, and Fraser D. Russell. "Long Chain Omega-3 Polyunsaturated Fatty Acids Improve Vascular Stiffness in Abdominal Aortic Aneurysm: A Randomized Controlled Trial." Nutrients 13, no. 1 (December 31, 2020): 138. http://dx.doi.org/10.3390/nu13010138.
Full textBürgin-Maunder, Corinna S., Peter R. Brooks, Deborah Hitchen-Holmes, and Fraser D. Russell. "Moderate Dietary Supplementation with Omega-3 Fatty Acids Does Not Impact Plasma Von Willebrand Factor Profile in Mildly Hypertensive Subjects." BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/394871.
Full textSerini, Simona, and Gabriella Calviello. "Omega-3 PUFA Responders and Non-Responders and the Prevention of Lipid Dysmetabolism and Related Diseases." Nutrients 12, no. 5 (May 10, 2020): 1363. http://dx.doi.org/10.3390/nu12051363.
Full textRobert, Stan S., Surinder P. Singh, Xue-Rong Zhou, James R. Petrie, Susan I. Blackburn, Peter M. Mansour, Peter D. Nichols, Qing Liu, and Allan G. Green. "Metabolic engineering of Arabidopsis to produce nutritionally important DHA in seed oil." Functional Plant Biology 32, no. 6 (2005): 473. http://dx.doi.org/10.1071/fp05084.
Full textZduńczyk, Zenon, and Jan Jankowski. "Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy." Annals of Animal Science 13, no. 3 (July 1, 2013): 463–80. http://dx.doi.org/10.2478/aoas-2013-0039.
Full textFerchaud-Roucher, Véronique, Yassine Zair, Audrey Aguesse, Michel Krempf, and Khadija Ouguerram. "Omega 3 Improves Both apoB100-containing Lipoprotein Turnover and their Sphingolipid Profile in Hypertriglyceridemia." Journal of Clinical Endocrinology & Metabolism 105, no. 10 (August 17, 2020): 3152–64. http://dx.doi.org/10.1210/clinem/dgaa459.
Full textIslam, Ariful, Takanori Kodama, Yui Yamamoto, Majid Ebrahimi, Hirofumi Miyazaki, Yuki Yasumoto, Yoshiteru Kagawa, Tomoo Sawada, Yuji Owada, and Nobuko Tokuda. "Omega-3 fatty acids transport through the placenta." Asian Journal of Medical and Biological Research 2, no. 1 (May 15, 2016): 1–8. http://dx.doi.org/10.3329/ajmbr.v2i1.27561.
Full textEbm, Nadine, Fen Guo, Michael T. Brett, Stuart E. Bunn, and Martin J. Kainz. "Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources." Hydrobiologia 848, no. 2 (November 16, 2020): 371–83. http://dx.doi.org/10.1007/s10750-020-04445-1.
Full textSasmitha Ajiningrum, Ridha, Luh Gde Sri Adnyani, Andi Agung Riatmojo, Vira Eka Trie Sanggita, and Siti Rahmah. "Hubungan Variasi Genetik Gen FADS pada Suku Sasak Terhadap Angka Kecukupan Gizi." Jurnal Syntax Fusion 2, no. 01 (January 20, 2022): 127–33. http://dx.doi.org/10.54543/fusion.v2i01.137.
Full textPewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli. "MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects." Antioxidants 9, no. 11 (November 12, 2020): 1118. http://dx.doi.org/10.3390/antiox9111118.
Full textIlag, Leodevico. "Are Long-Chain Polyunsaturated Fatty Acids the Link between the Immune System and the Microbiome towards Modulating Cancer?" Medicines 5, no. 3 (September 10, 2018): 102. http://dx.doi.org/10.3390/medicines5030102.
Full textWang, Shun-he, Yong Pan, Jing Li, Hai-qin Chen, Hao Zhang, Wei Chen, Zhen-nan Gu, and Yong Q. Chen. "Endogenous omega-3 long-chain fatty acid biosynthesis from alpha-linolenic acid is affected by substrate levels, gene expression, and product inhibition." RSC Advances 7, no. 65 (2017): 40946–51. http://dx.doi.org/10.1039/c7ra06728c.
Full textEstupiñán, Mónica, Igor Hernández, Eduardo Saitua, M. Elisabete Bilbao, Iñaki Mendibil, Jorge Ferrer, and Laura Alonso-Sáez. "Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater." Marine Drugs 18, no. 2 (February 1, 2020): 99. http://dx.doi.org/10.3390/md18020099.
Full textSushchik, Nadezhda N., Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, and Michail I. Gladyshev. "Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes." Biomolecules 10, no. 3 (March 8, 2020): 419. http://dx.doi.org/10.3390/biom10030419.
Full textMalau-Aduli, A. E. O., B. W. B. Holman, A. Kashani, and P. D. Nichols. "Sire breed and sex effects on the fatty acid composition and content of heart, kidney, liver, adipose and muscle tissues of purebred and first-cross prime lambs." Animal Production Science 56, no. 12 (2016): 2122. http://dx.doi.org/10.1071/an14906.
Full textMakulska-Gertruda, Ewelina, Joachim Hauser, Thomas A. Sontag, and Klaus W. Lange. "The effects of dietary omega-3 polyunsaturated fatty acid supplementation on attention and impulsivity in an animal model of attention deficit/hyperactivity disorder (ADHD)." Functional Foods in Health and Disease 4, no. 7 (July 24, 2014): 285. http://dx.doi.org/10.31989/ffhd.v4i7.4.
Full textKumlu, Metin, Asuman Beksari, Hatice Asuman Yilmaz, Merve Sariipek, Enes Kinay, Giovanni M. Turchini, and Orhan Tufan Eroldogan. "n-3 LC-PUFA Enrichment Protocol for Red Earthworm, Eisenia fetida: A Cheap and Sustainable Method." Turkish Journal of Fisheries and Aquatic Sciences 21, no. 07 (April 7, 2021): 333–46. http://dx.doi.org/10.4194/1303-2712-v21_7_03.
Full textBroughton, Richard, Douglas R. Tocher, Johnathan A. Napier, and Mónica B. Betancor. "Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source." Metabolites 12, no. 9 (September 10, 2022): 851. http://dx.doi.org/10.3390/metabo12090851.
Full textJaček, Martin, Dana Hrnčířová, Jolana Rambousková, Pavel Dlouhý, and Petr Tůma. "Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men." Nutrients 12, no. 8 (July 24, 2020): 2207. http://dx.doi.org/10.3390/nu12082207.
Full textDong, Hongli, Heather Hutchins-Wiese, Alison Kleppinger, Kristen Annis, Enrico Liva, Carol Lammi-Keefe, Holiday Durham, Richard Feinn, and Anne M. Kenny. "Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women." International Journal for Vitamin and Nutrition Research 84, no. 3-4 (May 13, 2014): 0124–32. http://dx.doi.org/10.1024/0300-9831/a000199.
Full textSilva, David, Gabriel Cortínez, and Benita H. Quilodrán. "Biomass Production and Fatty Acids Long Chain Polyunsaturated Omega 3 (LC-PUFAs) Chilean Strain Using Thraustochytrids." Advanced Engineering Forum 14 (October 2015): 23–28. http://dx.doi.org/10.4028/www.scientific.net/aef.14.23.
Full textDemets, Robbe, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, and Imogen Foubert. "The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization." Foods 11, no. 10 (May 18, 2022): 1461. http://dx.doi.org/10.3390/foods11101461.
Full textPinto, Ana M., Helen L. MacLaughlin, and Wendy L. Hall. "Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study." Nutrients 13, no. 7 (July 18, 2021): 2453. http://dx.doi.org/10.3390/nu13072453.
Full textSánchez-Villegas, Almudena, Jacqueline Álvarez-Pérez, Estefanía Toledo, Jordi Salas-Salvadó, Carolina Ortega-Azorín, Maria Zomeño, Jesús Vioque, et al. "Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial." Nutrients 10, no. 12 (December 18, 2018): 2000. http://dx.doi.org/10.3390/nu10122000.
Full textOtto, John R., Felista W. Mwangi, Shedrach B. Pewan, Oyelola A. Adegboye, and Aduli E. O. Malau-Aduli. "Lipogenic Gene Single Nucleotide Polymorphic DNA Markers Associated with Intramuscular Fat, Fat Melting Point, and Health-Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in Australian Pasture-Based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle." Genes 13, no. 8 (August 8, 2022): 1411. http://dx.doi.org/10.3390/genes13081411.
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