Books on the topic 'Olive industry and trade'

Artun, Ünsal, and Aegean Olive and Olive Oil Exporters Association., eds. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.

United Nations Conference on Trade and Development., ed. International Agreement on Olive Oil and Table Olives, 1986. New York: United Nations, 1986.

United Nations. Conference on Trade and Development., ed. International agreement on olive oil and table olive, 1986. New York: United Nations, 1986.

Yorgancıoğlu, Oğuz M. Kıbrıs'ta zeytincilik, zeytin, ve zeytinyağı. Mağusa [Cyprus]: O.M. Yorgancıoğlu, 1999.

Georges, Comet, ed. Le livre de l'olivier. La Calade, Aix-en-Provence: Edisud, 1985.

Bartolini, Giorgio. Classification, origin, diffusion, and history of the olive. Edited by Petruccelli Raffaella, Tindall H. D, and Food and Agriculture Organization of the United Nations. Rome: Food and Agriculture Organization of the United Nations, 2002.

Tommaso, Calabrò, ed. Olivicoltura e paesaggio nella Piana di Gioia Tauro. Reggio Calabria: Laruffa, 2002.

Ricci, Antonio. Olive da mensa: Coltivazione, lavorazione, commercializzazione. Bologna: Edagricole, 2007.

Boulanger, Patrick. L' olivier et ses huiles dans le pays d'Aix: Passé, présent. Aix-en-Provence: Edisud, 1995.

Arıkbay, Canan. Zeytinin değerlendirilmesindeki kayıplar ve önleme yolları. Kavaklıdere, Ankara: MPM Araştırma Bölümü, 1990.

Yvette, Lazzeri, ed. L' olivier en Méditerranée, du symbole à l'économie. Paris: Harmattan, 2007.

Kentron Ereunēs tēs Hellēnikēs Laographias (Akadēmia Athēnōn), ed. Elaiosodeia: Meletes gia ton politismo tēs elias. Athēna: Akadēmia Athēnōn, 2004.

Artun, Ünsal, and Aegean Olive and Olive Oil Exporters Association, eds. Zeytin ve zeytinyağının anayurdu: [edited by] Artun Ünsal. İstanbul: Ege Zeytin ve Zeytinyağı İhracatçıları Birliği, 2003.

Ciuffoletti, Zeffiro. Olivo: Tesoro del Mediterraneo. Firenze: Alinari, 2004.

Rosenblum, Mort. Olives: The life and lore of a noble fruit. New York: North Point Press, 1996.

L'oro di Mola: Dalla grotte al mare. Bari: Levante, 2010.

Berlingerio, Giuseppe. L'oro di Mola: Dalla grotte al mare. Bari: Levante, 2010.

Oliviers et oléiculture en Tunisie: De l'Antiquité à la crise des années 30 : quelques pages d'une histoire gigogne. Paris: L'Harmattan, 2011.

International Archaeological Symposium "Viticulture and olive growing from Prehistory to the Middle Ages" (2006 Pula, Croatia). Međunarodno arheološko savjetovanje "Vinogradarstvo i maslinarstvo od prapovijesti do srednjeg vijeka": Program i sažeci priopćenja = International Archaeological Symposium "Viticulture and olive growing from Prehistory to the Middle Ages" : programme and summaries of reports. Pula: Društvo za povijest i kulturni razvitak Istre, 2006.

González, Luis Garrido. Olivar y cultura del aceite en la historia de Jaén. Jaen: Instituto de Estudios Giennenses, 2005.

Fernández, Antonio Cabral. Huellas, pisadas y pasos: [de cultura olearia]. Ubeda: Editora y Distribuidora El Olivo, 2001.

Varanini, Gian Maria, and Andrea Brugnoli. Olivi e olio nel Medioevo italiano. Bologna: CLUEB, 2005.

Ünsal, Artun. Ölmez ağacın peşinde: Türkiye'de zeytin ve zeytinyağı. Beyoǧlu, İstanbul: Yapı Kredi Yayınları, 2000.

1952-, Moral Jean-Marie del, Coşkun Aydın, and Tunç Ayfer, eds. Ölmez ağacın peşinde: Türkiye'de zeytin ve zeytinyağı. 2nd ed. İstanbul: YKY, 2003.

(Turkey), İktisadi Araştırmalar Vakfı. Türkiye'de zeytinyağı üretimi ve pazarlaması: Iç Tüketim ve Iihracat : seminer : açış, tebliğler, panel, İzmir, 1996. Beyoğlu, İstanbul: İktisadi Araştırmalar Vakfı, 1996.

Zeytinyağı sektörünün ekonomik analizi. Gaziantep ili örneği. Konya: Çizgi Kitabevi, 2019.

Tuna, Sabahat Akçay. Zeytin ağacı, zeytin, zeytinyağı. 3rd ed. [Turkey: s.n], 2003.

editor, Violante Francesco 1976, ed. "De bono oleo claro de olivo extracto": La cultura dell'olio nella Puglia medievale. Bari: Caratteri mobili, 2013.

Gage, Fran. The new American olive oil: Profiles of artisan producers and 75 recipes. New York: Stewart, Tabori & Chang, 2009.

Bulimbašić, Sinaj. Praktičan uzgoj maslina. Selca: Agroknjiga, 2007.

Bulimbašić, Sinaj. Praktičan uzgoj maslina. Selca: Agroknjiga, 2007.

Díaz, Isabel Sabaté. Las haciendas de olivar en la provincia de Sevilla. Sevilla [Spain]: Diputación Provincial, 1992.

Cavazzani, Ada, and Giordano Sivini. L'olivicoltura spagnola e italiana in Europa. Soveria Mannelli (Catanzaro): Rubbettino, 2001.

Cruz, Aguilar García Ma. Las haciendas: Arquitectura culta en el olivar de Sevilla. [Sevilla]: Secretariado de Publicaciones de la Universidad de Sevilla, 1992.

Ferrer, Chema. Oleum valentiae: Cultura y rutas del olivar de la Comunidad Valenciana. Valencia: Molins Ediciones S. L. y Distribuciones, 2007.

Jančić, Radiša. Moja maslina. Beograd: Službeni list SCG, 2005.

Les oliviers du lignage: Une Grèce de tradition vénitienne. Paris: Maisonneuve et Larose, 1985.

Antiche industrie di farina, olio e vino: Documenti di storia del lavoro e delle tecnologie in agricoltura : lungo i corsi di Vomano, Fino e Piomba, Provincia di Teramo, Comunità montana zona "N" Cermignano. Atri (Teramo): Polis, 2003.

editor, Çalışlar İzzeddin, ed. Edremit yöresi yağhaneleri: Geçmişten günümüze zeytin, zeytinyağı ve sabun sanayii. İstanbul: Ana Gıda Anadolu Grubu, 2013.

Giovanni, Sanna, ed. Aree di produzione e redditi delle attività agricole. Bologna: Il Mulino, 1991.

Kailis, Stan. Producing table olives. Collingwood, VIC: Landlinks, 2007.

Roldán, Luis Berges, and Manuel López Pérez. Caserías de Jaén: Arquitectura del olivar. Jaén]: Estudio Tría, 1997.

Katsoyannos, Panayotis. Olive pests and their control in the Near East. Rome: Food and Agriculture Organization of the United Nations, 1992.

Erga kai hēmeres stēn Kerkyra: Historikē anthrōpologia mias topikes koinōnias. Athēna: Ekdoseis Alexandreia, 2008.

Fundación, Luis Cernuda, ed. Imágenes de una arquitectura rural: Las haciendas de olivar en Sevilla. 2nd ed. [Sevilla]: Luis Cernuda Fundación, Diputación de Sevilla, 1993.

Drinkwater, Carol. The olive season: Amour, a new life, and olives too ...! Woodstock, NY: Overlook Press, 2003.

Antik çağda Anadolu'da zeytinyaği ve şarap üretimi: Sempozyum bildirileri, 06 - 08 Kasım 2008, Mersin, Türkiye = Olive oil and wine production in Anatolia during antiquity : symposium proceedings, 06 - 08 November 2008, Mersin, Turkey. [Istanbul]: KAAM Kilikia Arkeolojisini Araştırma Merkezi, 2010.

Sánchez, Alfonso Vargas. Las Almazaras cooperativas onubenses: Una propuesta de actuación ante la crisis. [Córdoba?]: Publicaciones del Monte de Piedad y Caja de Ahorros de Córdoba (Cajasur), 1993.

The olive tree. London: Weidenfeld & Nicolson, 2008.

The olive harvest: A memoir of love, old trees and olive oil. London: Weidenfeld & Nicolson, 2004.