Relevant bibliographies by topics / Oligo- polysaccharides

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Oligo- polysaccharides'

Author: Grafiati
Published: 20 April 2024

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Journal articles on the topic "Oligo- polysaccharides"

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Kadokawa, Jun-ichi. "α-Glucan Phosphorylase-Catalyzed Enzymatic Reactions Using Analog Substrates to Synthesize Non-Natural Oligo- and Polysaccharides." Catalysts 8, no. 10 (October 19, 2018): 473. http://dx.doi.org/10.3390/catal8100473.

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As natural oligo- and polysaccharides are important biomass resources and exhibit vital biological functions, non-natural oligo- and polysaccharides with a well-defined structure can be expected to act as new functional materials with specific natures and properties. α-Glucan phosphorylase (GP) is one of the enzymes that have been used as catalysts for practical synthesis of oligo- and polysaccharides. By means of weak specificity for the recognition of substrates by GP, non-natural oligo- and polysaccharides has precisely been synthesized. GP-catalyzed enzymatic glycosylations using several analog substrates as glycosyl donors have been carried out to produce oligosaccharides having different monosaccharide residues at the non-reducing end. Glycogen, a highly branched natural polysaccharide, has been used as the polymeric glycosyl acceptor and primer for the GP-catalyzed glycosylation and polymerization to obtain glycogen-based non-natural polysaccharide materials. Under the conditions of removal of inorganic phosphate, thermostable GP-catalyzed enzymatic polymerization of analog monomers occurred to give amylose analog polysaccharides.
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Iravani, Siavash, and Rajender S. Varma. "Important Roles of Oligo- and Polysaccharides against SARS-CoV-2: Recent Advances." Applied Sciences 11, no. 8 (April 14, 2021): 3512. http://dx.doi.org/10.3390/app11083512.

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The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-initiated outbreak of COVID-19 has spread rapidly around the world, posing a huge threat to public health. Natural oligo- and polysaccharides with low toxicity, good sustainability, high biocompatibility, respectable safety, immune regulation, and antiviral activity can be employed as promising candidates for the prevention and inhibition of viral infections, especially COVID-19. Glycosaminoglycans, marine polysaccharides, terrestrial plant polysaccharides, and some others have exhibited potential antiviral activity against pathogenic viruses, in the format of polysaccharide-centered vaccine adjuvants, nano-based structures, drug conveyance platforms, etc. In this review, significant recent advancements pertaining to the antiviral applications of oligo- and polysaccharides against SARS-CoV-2 are highlighted, including important challenges and future perspectives.
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Vessella, Giulia, Serena Traboni, Antonio Laezza, Alfonso Iadonisi, and Emiliano Bedini. "(Semi)-Synthetic Fucosylated Chondroitin Sulfate Oligo- and Polysaccharides." Marine Drugs 18, no. 6 (June 1, 2020): 293. http://dx.doi.org/10.3390/md18060293.

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Fucosylated chondroitin sulfate (fCS) is a glycosaminoglycan (GAG) polysaccharide with a unique structure, displaying a backbone composed of alternating N-acetyl-d-galactosamine (GalNAc) and d-glucuronic acid (GlcA) units on which l-fucose (Fuc) branches are installed. fCS shows several potential biomedical applications, with the anticoagulant activity standing as the most promising and widely investigated one. Natural fCS polysaccharides extracted from marine organisms (Echinoidea, Holothuroidea) present some advantages over a largely employed antithrombotic drug such as heparin, but some adverse effects as well as a frequently found structural heterogeneity hamper its development as a new drug. To circumvent these drawbacks, several efforts have been made in the last decade to obtain synthetic and semi-synthetic fCS oligosaccharides and low molecular weight polysaccharides. In this Review we have for the first time collected these reports together, dividing them in two topics: (i) total syntheses of fCS oligosaccharides and (ii) semi-synthetic approaches to fCS oligosaccharides and low molecular weight polysaccharides as well as glycoclusters displaying multiple copies of fCS species.
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Cuthbertson, Leslie, Veronica Kos, and Chris Whitfield. "ABC Transporters Involved in Export of Cell Surface Glycoconjugates." Microbiology and Molecular Biology Reviews 74, no. 3 (September 2010): 341–62. http://dx.doi.org/10.1128/mmbr.00009-10.

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SUMMARY Complex glycoconjugates play critical roles in the biology of microorganisms. Despite the remarkable diversity in glycan structures and the bacteria that produce them, conserved themes are evident in the biosynthesis-export pathways. One of the primary pathways involves representatives of the ATP-binding cassette (ABC) transporter superfamily. These proteins are responsible for the export of a wide variety of cell surface oligo- and polysaccharides in both Gram-positive and Gram-negative bacteria. Recent investigations of the structure and function of ABC transporters involved in the export of lipopolysaccharide O antigens have revealed two fundamentally different strategies for coupling glycan polymerization to export. These mechanisms are distinguished by the presence (or absence) of characteristic nonreducing terminal modifications on the export substrates, which serve as chain termination and/or export signals, and by the presence (or absence) of a discrete substrate-binding domain in the nucleotide-binding domain polypeptide of the ABC transporter. A bioinformatic survey examining ABC exporters from known oligo- and polysaccharide biosynthesis loci identifies conserved nucleotide-binding domain protein families that correlate well with themes in the structures and assembly of glycans. The familial relationships among the ABC exporters generate hypotheses concerning the biosynthesis of structurally diverse oligo- and polysaccharides, which play important roles in the biology of bacteria with different lifestyles.
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Turdumambetov, K., D. A. Rakhimov, and M. Kh Malikova. "Oligo- and polysaccharides from Cousinia umbrosa." Chemistry of Natural Compounds 43, no. 3 (May 2007): 308–9. http://dx.doi.org/10.1007/s10600-007-0112-3.

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TANAKA, Toshio. "Enzymic Synthesis of Oligo- and Polysaccharides." Journal of the Japanese Society of Starch Science 40, no. 2 (1993): 203–8. http://dx.doi.org/10.5458/jag1972.40.203.

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Pálvölgyi, Adrienn, Veronika Deák, Véréna Poinsot, Tibor Nagy, Enik Nagy, Ildikó Kerepesi, and Péter Putnoky. "Genetic Analysis of the rkp-3 Gene Region in Sinorhizobium meliloti 41: rkpY Directs Capsular Polysaccharide Synthesis to KR5 Antigen Production." Molecular Plant-Microbe Interactions® 22, no. 11 (November 2009): 1422–30. http://dx.doi.org/10.1094/mpmi-22-11-1422.

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Rhizobial surface polysaccharides, including capsular polysaccharides (KPS), are involved in symbiotic infection. The rkp-3 locus of Sinorhizobium meliloti 41 is responsible for the production of pseudaminic acid, one of the components of the KR5 antigen, a strain-specific KPS. We have extended the sequence determination and genetic dissection of the rkp-3 region to clarify the structure and function of the rkpY gene and to identify additional rkp genes. Except for rkpY, no other genes were found where mutation affected the KPS structure and symbiosis. These mutants show a unique phenotype producing a low molecular weight polysaccharide (LMW PS). Creating double mutants, we have shown that biosynthesis genes of the KR5 antigen except rkpZ are not necessary for the production of this LMW PS. Polysaccharide analysis of genetically modified strains suggests that rkpY has pleiotropic effects on polysaccharide production. It directs KPS synthesis to the KR5 antigen and influences lipo-oligo 3-deoxy-d-manno-2 octulosonic acid (Kdo) production in S. meliloti 41. In addition, rkpY suppresses the lipo-oligoKdo production when it is introduced into S. meliloti 1021.
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Wang, Yvonne, Michael G. Gänzle, and Clarissa Schwab. "Exopolysaccharide Synthesized by Lactobacillus reuteri Decreases the Ability of Enterotoxigenic Escherichia coli To Bind to Porcine Erythrocytes." Applied and Environmental Microbiology 76, no. 14 (May 14, 2010): 4863–66. http://dx.doi.org/10.1128/aem.03137-09.

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ABSTRACT This study investigated the therapeutic potential of bacterial polysaccharides by employing a model system based on enteroxigenic Escherichia coli (ETEC)-induced hemagglutination of erythrocytes. Exopolysaccharides produced by strains of Lactobacillus reuteri inhibited ETEC-induced hemagglutination of porcine erythrocytes. No effect was observed for dextran produced from Weissella cibaria and commercially available oligo- and polysaccharides.
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Li, Xiaowei, and Yan Zhao. "Synthetic glycosidases for the precise hydrolysis of oligosaccharides and polysaccharides." Chemical Science 12, no. 1 (2021): 374–83. http://dx.doi.org/10.1039/d0sc05338d.

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Synthetic glycosidases with a sugar-binding active site and a precisely positioned acidic group hydrolyze oligo- and polysaccharides selectively in hot water to afford desired sugar products in a single step.
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Uhr�n, Du?an, Jean-Robert Brisson, and DavidR Bundle. "Pseudo-3D NMR spectroscopy: Application to oligo- and polysaccharides." Journal of Biomolecular NMR 3, no. 3 (May 1993): 367–73. http://dx.doi.org/10.1007/bf00212523.

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Dissertations / Theses on the topic "Oligo- polysaccharides"

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Ruff, Yves. "Biopolymères dynamiques : Oligo- et polysaccharides." Université Louis Pasteur (Strasbourg) (1971-2008), 2008. https://publication-theses.unistra.fr/public/theses_doctorat/2008/RUFF_Yves_2008.pdf.

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Les polymères dynamiques ont la particularité d’être composés de monomères liés entre eux par des liaisons covalentes ou non et dont la formation est réversible dans certaines conditions. Leur structure et leurs propriétés sont donc susceptibles de s’adapter avec les conditions dans lesquelles ils sont placés, et cela même après la polymérisation. Les polysaccharides sont formés par des séquences de saccharides connectés entre eux par des liaisons glycosidiques. Si on remplace cette liaison glycosidique par un lien covalent réversible, comme la fonction imine, on obtient alors un analogue dynamique d’un polysaccharide. Notre but a été de préparer des analogues dynamiques de polysaccharides naturels basés sur la formation réversible d’imines (hydrazones, oximes). Différents types de monomères ont été synthétisés par fonctionnalisations de saccharides ou d’oligosaccharides naturels (glycosylations, oxydations, protections et déprotections sélectives,…)
Reversible polymers, or dynamic polymers, result from the reversible association of monomers using covalent (dynamic covalent polymers) or non covalent (supramolecular polymers) chemical bonds. As the polymerisation is reversible, the structure, the molecular weight distribution, and the composition of the polymer are susceptible to evolve even after polymerisation. According to their dynamic character this polymers are adaptative and can respond to an external stimuli (temperature, pH, presence of a molecular target) by a constitutional change, and so they can be considered as smart materials. Our goal was to prepare dynamic covalent polymers, based on reversible imine bonds formation (hydrazones or oximes), that are analogs of natural polysaccharides. This dynamic glycopolymers could be interesting as materials, and have biorecognition properties combined with the possibility to adapt their sequence and composition in presence of a biological target
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Ruff, Yves Lehn Jean-Marie. "Biopolymères dynamiques Oligo- et polysaccharides /." Strasbourg : Université Louis Pasteur, 2008. http://eprints-scd-ulp.u-strasbg.fr:8080/955/01/RUFF_Yves_2008.pdf.

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Larsson, Andreas. "Synthesis, structure and conformation of oligo- and polysaccharides." Doctoral thesis, Stockholm University, Department of Organic Chemistry, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-172.

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Carbohydrates are a complex group of biomolecules with a high structural diversity. Their almost omnipresent occurrence has generated a broad field of research in both biology and chemistry. This thesis focuses on three different aspects of carbohydrate chemistry, synthesis, structure elucidation and the conformational analysis of carbohydrates.

The first paper describes the synthesis of a penta- and a tetrasaccharide related to the highly branched capsular polysaccharide from Streptococcus pneumoniae type 37. In the second paper, the structure of the O-antigenic repeating unit from the lipopolysaccharide of E. coli 396/C1 was determined along with indications of the structure of the biological repeating unit. In addition, its structural and immunological relationship with E. coli O126 is discussed. In the third paper, partially protected galactopyranosides were examined to clarify the origin of an intriguing 4JHO,H coupling, where a W-mediated coupling pathway was found to operate. In the fourth paper, the conformation of methyl a-cellobioside is studied with a combination of molecular dynamics simulations and NMR spectroscopy. In addition to the expected syn-conformation, detection and quantification of anti-ø and anti-ψ conformers was also possible.

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Larsson, E. Andreas. "Synthesis, structure and conformation of oligo- and polysaccharides /." Stockholm : Institutionen för organisk kemi, Univ, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-172.

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Zaccheus, Mona. "Structural and Conformational Studies of Oligo- and Polysaccharides." Doctoral thesis, Stockholms universitet, Institutionen för organisk kemi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-75050.

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The focus of this thesis is to examine the structural properties of polysaccharides produced by bacteria, as well as the dynamic and conformational behavior of a synthetically derived oligosaccharide. The primary structures of the O-polysaccharide repeating units of four different Escherichia coli (E. coli) strains, namely O175, O177, O103 and TD2158, as well as the first report of a capsular polysaccharide produced by lactic acid bacteria Leuconostoc mesenteroides ssp. cremoris PIA2 are reported in paper I–V. Structural analyses have been performed using a combination of nuclear magnetic resonance spectroscopy and chemical component analysis. The elucidated structures in paper I–III, as well as paper V, are composed of linear repeating units of varying composition and length. In paper IV, the structure of the O-polysaccharide repeating unit of E. coli TD2158 is determined to be a branched hexasaccharide structure with a heterogeneous substitution pattern, with either a β-GlcpNAc or β-Glcp residue branching to the backbone chain. Incubation with bacteriophage HK620 tailspike protein shows that the polysaccharide is selectively cleaved at the α-GlcpNAc-(1→2)-α-Rhap-linkage of the backbone chain, yielding a 9:1 ratio of β-GlcpNAc/β-Glcp containing hexasaccharides after digestion. In paper VI the conformational properties of a trisaccharide, which constitutes an internal epitope of the LeaLex hexasaccharide over-expressed on the surface of squamous lung cancer cells, have been analyzed using NMR spectroscopy and molecular dynamics simulations. The β-(1→3)-linkage of the trisaccharide was shown to be highly flexible.

At the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 4: Submitted. Paper 6: Submitted.

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Gullfot, Fredrika. "Synthesis of xyloglucan oligo- and polysaccharides with glycosynthase technology." Licentiate thesis, KTH, School of Biotechnology (BIO), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-10178.

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Xyloglucans are polysaccharides found as storage polymers in seeds and tubers, and as cross-linking glycans in the cell wall of plants. Their structure is complex with intricate branching patterns, which contribute to the physical properties of the polysaccharide including its binding to and interaction with other glycans such as cellulose.

Xyloglucan is widely used in bulk quantities in the food, textile and paper making industries. With an increasing interest in technically more advanced applications of xyloglucan, such as novel biocomposites, there is a need to understand and control the properties and interactions of xyloglucan with other compounds, to decipher the relationship between xyloglucan structure and function, and in particular the effect of different branching patterns. However, due to the structural heterogeneity of the polysaccharide as obtained from natural sources, relevant studies have not been possible to perform in practise. This fact has stimulated an interest in synthetic methods to obtain xyloglucan mimics and analogs with well-defined structure and decoration patterns.

Glycosynthases are hydrolytically inactive mutant glycosidases that catalyse the formation of glycosidic linkages between glycosyl fluoride donors and glycoside acceptors. Since its first conception in 1998, the technology is emerging as a useful tool in the synthesis of large, complex polysaccharides. This thesis presents the generation and characterisation of glycosynthases based on xyloglucanase scaffolds for the synthesis of well-defined homogenous xyloglucan oligo- and polysaccharides with regular substitution patterns.

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Dal, Bó Alexandre Gonçalves. "Préparation et caractérisation de nouveaux amphiphiles fonctionnalisés par des oligo-et polysaccharides." Thesis, Grenoble, 2011. http://www.theses.fr/2011GRENV012/document.

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Ce travail de thèse décrit la préparation et l'étude des propriétés d'auto-assemblage de nouveaux amphiphiles fonctionnalisés par des sucres. Des glycosides propargyliques du lactose et de la N-acétyl-glucosamine ont été conjugués par chimie click (cycloaddition de Huisgen catalysée par des sels de cuivre) à des dérivés de poly(ethyleneglycol) dont une des extrémités a au préalable été modifiée par une fonction azide et l'autre par un bloc hydrophobe de type polyphénylène ou bien aliphatique. Après une caractérisation par résonance magnétique nucléaire et spectrométrie de masse, les propriétés d'auto-assemblage de ces amphiphiles ont été étudiées par diffusion dynamique de la lumière (DLS), diffraction des rayons-X aux petits angles (SAXS) et microscopie électronique. Il a été montré qu'en phase aqueuse, les systèmes amphiphiles dérivés du PEG 900 s'auto-assemblent pour former de micelles de taille extrêmement régulière dont le diamètre moyen est de l'ordre de 10 nm. La présence et la biodisponibilité des sucres à la surface de ces nanoparticules ont également pu être démontrées par diffusion dynamique de la lumière avec les lectines PNA et WGA. Les interactions spécifiques observées entre les lectines et micelles associées aux propriétés d'encapsulation de ce type de nanoparticules permettent d'imaginer de futures applications pour la délivrance de médicaments ou encore l'imagerie médicale
This thesis reports the preparation and characterization of new rod-coil amphiphiles functionalized with oligo- and polysaccharides through Huisgen 1,3-dipolar cycloaddition reactions between species functionalized by an azide group on one side and an terminal alkyne on the other catalyzed by copper. The amphiphiles were synthesized and characterized based on different hydrophobic parts conjugated with the polymer poly(ethylene oxide) PEO with a hydrophilic spacer arm and the oligo- and polyssaccharides 2-propargyl-2-acetamido-2-deoxy-β-D-glucopyranose (GlcNAc) and propargyl β-D-galactopyranosyl-(14)-β-D-glucopyranose (Lac). The amphiphiles synthesized were characterized in terms of their chemical structure and composition through nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) spectroscopy, mass spectroscopy (MALDI-TOF-MS and ESI-MS) and high resolution mass spectroscopy (HRMS). After the dissolution in water, the amphiphiles self-associate in highly regular micelles with an average diameter of 2RH ~ 10 nm. Dynamic light scattering (DLS), transmission electron microscopy (TEM) and small angle x-ray scattering (SAXS) were used in order to investigate the structure and dynamics of these saccharide amphiphiles. The presence of carbohydrate epitopes on the surface of the micelles and their bioavailability for the segmentation of lectin were also demonstrated by DLS. Specific interactions of GlcNAc and Lac residues with lectins from wheat germ agglutinin (WGA) and peanut agglutinin (PNA), respectively, reveal the potential applications of such amphiphilic derivatives of carbohydrates as vectorizing systems, both simple and specific to a drug delivery site
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Goncalves, Dal Bo Alexandre. "Préparation et caractérisation de nouveaux amphiphiles fonctionnalisés par des oligo-et polysaccharides." Phd thesis, Université de Grenoble, 2011. http://tel.archives-ouvertes.fr/tel-00604432.

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Ce travail de thèse décrit la préparation et l'étude des propriétés d'auto-assemblage de nouveaux amphiphiles fonctionnalisés par des sucres. Des glycosides propargyliques du lactose et de la N-acétyl-glucosamine ont été conjugués par chimie click (cycloaddition de Huisgen catalysée par des sels de cuivre) à des dérivés de poly(ethyleneglycol) dont une des extrémités a au préalable été modifiée par une fonction azide et l'autre par un bloc hydrophobe de type polyphénylène ou bien aliphatique. Après une caractérisation par résonance magnétique nucléaire et spectrométrie de masse, les propriétés d'auto-assemblage de ces amphiphiles ont été étudiées par diffusion dynamique de la lumière (DLS), diffraction des rayons-X aux petits angles (SAXS) et microscopie électronique. Il a été montré qu'en phase aqueuse, les systèmes amphiphiles dérivés du PEG 900 s'auto-assemblent pour former de micelles de taille extrêmement régulière dont le diamètre moyen est de l'ordre de 10 nm. La présence et la biodisponibilité des sucres à la surface de ces nanoparticules ont également pu être démontrées par diffusion dynamique de la lumière avec les lectines PNA et WGA. Les interactions spécifiques observées entre les lectines et micelles associées aux propriétés d'encapsulation de ce type de nanoparticules permettent d'imaginer de futures applications pour la délivrance de médicaments ou encore l'imagerie médicale.
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Jonsson, Hanna. "Exploring the structure of oligo- and polysaccharides synthesis and NMR spectroscopy studies /." Doctoral thesis, Stockholm : Department of Organic Chemistry, Stockholm University, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-37680.

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Diss. (sammanfattning) Stockholm : Stockholms universitet, 2010.
At the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 4: Manuscript. Paper 5: Manuscript.
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Broberg, Susanna. "Studies of oligo- and polysaccharides by MALDI-TOF and ESI-ITMSn mass spectrometry /." Uppsala : Dept. of Chemistry, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a452.pdf.

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Book chapters on the topic "Oligo- polysaccharides"

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Garozzo, D. "MALDI MS of Oligo and Polysaccharides." In Selected Topics in Mass Spectrometry in the Biomolecular Sciences, 477–99. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5165-8_25.

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Wilson, Iain B. H. "Biosynthesis and Degradation of Mono-, Oligo-, and Polysaccharides: Introduction." In Glycoscience, 2243–64. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_58.

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Wilson, Iain B. H., Christelle Breton, Anne Imberty, and Igor Tvaroška. "Molecular Basis for the Biosynthesis of Oligo- and Polysaccharides." In Glycoscience, 2265–323. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_59.

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Mischnick, Petra. "Mass Spectrometric Characterization of Oligo- and Polysaccharides and Their Derivatives." In Mass Spectrometry of Polymers – New Techniques, 105–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/12_2011_134.

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Gorton, L., G. Marko-Varga, E. Domínguez, and J. Emnéus. "Analysis of Mono-, oligo- and polysaccharides by enzyme reaction detection." In Analytical Applications of Immobilized Enzyme Reactors, 51–130. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1310-6_3.

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Lifely, M. R., U. T. Nowicka, E. Krambovitis, and J. Esdaile. "Antigenicity of meningococcal group B oligo- and polysaccharides of defined chain length." In Gonococci and Meningococci, 147–52. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1383-7_25.

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Kadokawa, Jun-ichi. "Enzymatic Synthesis of Non-Natural Oligo- and Polysaccharides by Phosphorylase-Catalyzed Glycosylations Using Analogue Substrates." In ACS Symposium Series, 87–99. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1192.ch006.

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Fromm, Herbert J., and Mark S. Hargrove. "Carbohydrate Metabolism B: Di-, Oligo-, and Polysaccharide Synthesis and Degradation." In Essentials of Biochemistry, 239–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19624-9_11.

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"72 Carbohydrates: Oligo- and Polysaccharides." In Efficiently Studying Organic Chemistry, edited by Eberhard Breitmaier. Stuttgart: Georg Thieme Verlag, 2016. http://dx.doi.org/10.1055/b-0036-135270.

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"Fungal Degradation of Plant Oligo- and Polysaccharides." In Handbook of Carbohydrate-Modifying Biocatalysts, 837–924. Jenny Stanford Publishing, 2016. http://dx.doi.org/10.1201/9781315185392-25.

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Conference papers on the topic "Oligo- polysaccharides"

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Stenutz, Roland, Per-Erik Jansson, and Goran Widmalm. "SEQUENCE DETERMINATION OF OLIGO- AND POLYSACCHARIDES FROM NMR USING A WWW-INTERFACE TO THE COMPUTER PROGRAM CASPER." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.705.

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