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Books on the topic 'Olfactions'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Takagi, Sadayuki F. Human olfaction. [Tokyo]: University of Tokyo Press, 1989.

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2

Hansson, Bill S., ed. Insect Olfaction. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07911-9.

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3

Serby, Michael J., and Karen L. Chobor, eds. Science of Olfaction. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2836-3.

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4

Breipohl, Winrich, and Raimund Apfelbach, eds. Ontogeny of Olfaction. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71576-1.

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5

Hawkes, Christopher H. The neurology of olfaction. Cambridge: Cambridge University Press, 2009.

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6

Dickinson, Keith. Receptor mechanisms in olfaction. [s.l.]: typescript, 1987.

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7

L, Payne Thomas, Birch Martin C, and Kennedy C. E. J, eds. Mechanisms in insect olfaction. Oxford [Oxfordshire]: Clarendon Press, 1986.

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8

1944-, Rouby Catherine, ed. Olfaction, taste, and cognition. Cambridge, U.K: Cambridge University Press, 2002.

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9

Cell biology of olfaction. Cambridge: Cambridge University Press, 1992.

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10

Kurihara, Kenzo, Noriyo Suzuki, and Hisashi Ogawa, eds. Olfaction and Taste XI. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1.

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11

Doherty, Peter. Olfaction and the Brain. Edited by Warrick J. Brewer, David Castle, and Christos Pantelis. Cambridge: Cambridge University Press, 2006. http://dx.doi.org/10.1017/cbo9780511543623.

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12

Jędrzejowski, Łukasz, and Przemysław Staniewski, eds. The Linguistics of Olfaction. Amsterdam: John Benjamins Publishing Company, 2021. http://dx.doi.org/10.1075/tsl.131.

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13

1944-, Rouby Catherine, ed. Olfaction, taste, and cognition. Cambridge: Cambridge University Press, 2005.

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14

Grasse, Marie-Christine, André Holley, and Francine Boillot. Olfaction et patrimoine: Quelle transmission? Aix-en-Provence: Edisud, 2004.

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15

Mellor, Helen Elizabeth. Olfaction and vision in whiteflies. Birmingham: University of Birmingham, 1994.

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16

Takken, Willem, and Bart G. J. Knols, eds. Olfaction in vector-host interactions. The Netherlands: Wageningen Academic Publishers, 2010. http://dx.doi.org/10.3920/978-90-8686-698-4.

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17

Wood, Philip Howard. Biochemical sensing mechansims in olfaction. [s.l.]: typescript, 1985.

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18

Doty, Richard L., ed. Handbook of Olfaction and Gustation. Hoboken, NJ, USA: John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118971758.

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19

L, Doty Richard, ed. Handbook of olfaction and gustation. 2nd ed. New York: Marcel Dekker, 2003.

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20

Kaissling, Karl-Ernst. R.H. Wright lectures on insect olfaction. Burnaby, B.C., Canada: Simon Fraser University, 1987.

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21

Arner, L. D. Delineating toxic areas by canine olfaction. Cincinnati, OH: U.S. Environmental Protection Agency, Hazardous Waste Engineering Research Laboratory, 1986.

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22

Amoore, J. E. Olfaction. Springer, 2011.

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23

Olfaction. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-622-4.

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24

Neuromorphic Olfaction. Taylor & Francis Group, 2013.

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25

Persaud, Krishna C., Santiago Marco, and Agustin Gutierrez-Galvez. Neuromorphic Olfaction. Taylor & Francis Group, 2019.

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26

Hansson, Bill S. Insect Olfaction. Springer London, Limited, 2013.

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27

Persaud, Krishna C. Neuromorphic Olfaction. Taylor & Francis Group, 2013.

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28

Hansson, Bill S. Insect Olfaction. Springer, 2010.

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29

Persaud, Krishna C., Santiago Marco, and Agustin Gutierrez-Galvez. Neuromorphic Olfaction. Taylor & Francis Group, 2016.

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30

Hansson, Bill S. Insect Olfaction. Springer, 1999.

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31

Persaud, Krishna C., Santiago Marco, and Agustin Gutierrez-Galvez. Neuromorphic Olfaction. Taylor & Francis Group, 2016.

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32

Menini, Anna. Neurobiology of Olfaction. Taylor & Francis Group, 2009.

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33

Serby, Michael J. Science of Olfaction. Springer, 2011.

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34

Science of Olfaction. Springer, 2012.

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35

Olfaction and Taste. Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1994.

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36

J, Serby Michael, Chobor Karen L, and Institute for Research in Behavioral Neuroscience (U.S.), eds. Science of olfaction. New York: Springer-Verlag, 1992.

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37

Jędrzejowski, Łukasz, and Przemysław Staniewski. Linguistics of Olfaction. Benjamins Publishing Company, John, 2021.

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38

Serby, Michael J., and Karen L. Chobor. Science of Olfaction. Springer London, Limited, 2012.

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39

Doty, Richard L., and Christopher H. Hawkes. Neurology of Olfaction. Cambridge University Press, 2009.

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40

Menini, Anna. Neurobiology of Olfaction. Taylor & Francis Group, 2010.

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41

Martin, Graham R. Hearing and Olfaction. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199694532.003.0003.

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Abstract:

Hearing and the sense of smell (olfaction) complement vision in gaining information about objects remote from the body. Hearing sensitivity in birds shows relatively little variation between species and sits well within the hearing capacities of young humans. Most birds have relatively poor ability to locate sounds in direction and distance. Only in owls does the accuracy of sound location match that of humans. A few highly specialized birds employ echolocation to orient themselves in the total darkness of caves. There is increasing evidence that olfaction is a key sense in birds guiding diverse behaviours across many species. Olfaction plays a key role in the location of profitable foraging locations at sea and on land, and in some species smell may be used to locate individual food items and nests. Olfaction may also play a role through semiochemicals in the recognition of species and individuals, and in mate choice.

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42

Doty, Richard L., and Christopher H. Hawkes. Neurology of Olfaction. Cambridge University Press, 2009.

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43

Doty, Richard L., and Christopher H. Hawkes. Neurology of Olfaction. Cambridge University Press, 2009.

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44

Menini, Anna. Neurobiology of Olfaction. Taylor & Francis Group, 2009.

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45

Doty, Richard L., and Christopher H. Hawkes. Neurology of Olfaction. Cambridge University Press, 2009.

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46

Doty, Richard L., and Christopher H. Hawkes. Neurology of Olfaction. Cambridge University Press, 2009.

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47

D, Roper Stephen, Atema Jelle, International Commission on Olfaction and Taste., and International Symposium on Olfaction and Taste (9th : 1986 : Snowmass Village, Colo.), eds. Olfaction and taste IX. New York, N.Y: New York Academy of Sciences, 1987.

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48

(Editor), Catherine Rouby, Benoist Schaal (Editor), Danièle Dubois (Editor), Rémi Gervais (Editor), and A. Holley (Editor), eds. Olfaction, Taste, and Cognition. Cambridge University Press, 2002.

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49

Olfaction, Taste, and Cognition. Cambridge University Press, 2005.

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50

Olfaction and the Brain. Cambridge University Press, 2006.

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