Journal articles on the topic 'Olfaction'

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1

Gros, A. "Olfaction, émotions et comportements." European Psychiatry 30, S2 (November 2015): S32. http://dx.doi.org/10.1016/j.eurpsy.2015.09.094.

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Le nez a ses raisons que la raison ignore. Les émotions olfactives sont souvent inconscientes et vont pourtant diriger nombreux de nos comportements. Ce lien étroit entre émotion et olfaction est dû au fait que certaines régions cérébrales sont à la fois impliquées dans les processus olfactifs et émotionnels (cortex frontal et amygdale). Dans les pathologies neurodégénératives, dont la maladie d’Alzheimer (MA), ces structures vont être atteintes à des stades plus ou moins sévères de la maladie. Au-delà d’une aide au diagnostic précoce, nous avons montré que l’utilisation d’odorants pourrait aider au diagnostic différentiel entre certains troubles de l’humeur et la maladie d’Alzheimer . Sentir et ressentir, humer et humeur : la langue française nous apporte déjà des preuves d’un lien étroit entre nos émotions et notre olfaction. De manière objective nous avons mis en évidence que les odorants étaient des générateurs d’émotion puissants et stables . Ainsi les odeurs pourraient constituer une alternative non pharmacologique de prise en charge des troubles émotionnels de manière pratique, cette présentation abordera, en premier lieu, le lien précoce entre atteinte olfactive et psycho-comportementale dans la maladie d’Alzheimer puis l’intérêt de la stimulation olfactive dans la prise en charge non médicamenteuse des perturbations émotionnelles et comportementales dans cette pathologie. Pour finir, nous nous interrogerons sur l’apport de l’étude de l’olfaction dans la prise en charge des principaux syndromes émotionnels et thymiques du champ de la pathologie psychiatrique.
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2

Couic-Marinier, Françoise, and Marion Lemain. "Olfaction, anosmie et rééducation olfactive." Actualités Pharmaceutiques 60, no. 611 (December 2021): 49–52. http://dx.doi.org/10.1016/j.actpha.2021.10.013.

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3

Leopold, Donald A. "Olfaction." Current Opinion in Otolaryngology & Head and Neck Surgery 2 (February 1994): 22–26. http://dx.doi.org/10.1097/00020840-199402000-00005.

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4

Doty, Richard L. "Olfaction." Annual Review of Psychology 52, no. 1 (February 2001): 423–52. http://dx.doi.org/10.1146/annurev.psych.52.1.423.

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5

Pinto, J. M. "Olfaction." Proceedings of the American Thoracic Society 8, no. 1 (March 1, 2011): 46–52. http://dx.doi.org/10.1513/pats.201005-035rn.

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6

McCormick, James. "OLFACTION." Lancet 341, no. 8853 (May 1993): 1126–27. http://dx.doi.org/10.1016/0140-6736(93)93134-m.

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7

de Weert, Ch M. M. "Olfaction." Acta Psychologica 75, no. 2 (November 1990): 177. http://dx.doi.org/10.1016/0001-6918(90)90092-t.

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8

Holmström, Mats, and Valerie J. Lund. "Response of Olfactory Acuity to Surgical Stress." American Journal of Rhinology 10, no. 1 (January 1996): 1–4. http://dx.doi.org/10.2500/105065896781795175.

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In this study, the effect on olfaction of surgical procedures, performed distant to the nose, was analyzed. Twenty-three patients planned for surgery of minor or moderate degree under general anaesthesia were examined before surgery for evaluation of sense of smell with the University of Pennsylvania Smell Identification Test and a smell threshold test (Olfacto-Labs). Reexamination was performed 24–48 hours postoperatively. Both tests demonstrated significant improvement in olfaction following surgery. The improvement was more obvious in younger patients and in patients undergoing moderate surgery compared with the minor surgery group but was, however, not statistically significant.
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9

Yates, Darran. "Connecting olfaction." Nature Reviews Neuroscience 15, no. 1 (December 4, 2013): 5. http://dx.doi.org/10.1038/nrn3652.

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10

Mombaerts, Peter. "Targeting olfaction." Current Opinion in Neurobiology 6, no. 4 (August 1996): 481–86. http://dx.doi.org/10.1016/s0959-4388(96)80053-5.

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11

Beer, Bettina. "Boholano Olfaction." Senses and Society 9, no. 2 (July 2014): 151–73. http://dx.doi.org/10.2752/174589314x13953118734788.

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12

Gilbert, Avery N. "Human olfaction." Appetite 16, no. 2 (April 1991): 166–67. http://dx.doi.org/10.1016/0195-6663(91)90055-w.

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13

Mombaerts, Peter. "Targeting olfaction." IBRO Reports 6 (September 2019): S2. http://dx.doi.org/10.1016/j.ibror.2019.07.170.

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14

Nijland, Reindert, and J. Grant Burgess. "Bacterial olfaction." Biotechnology Journal 5, no. 9 (August 18, 2010): 974–77. http://dx.doi.org/10.1002/biot.201000174.

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15

Collette, Christopher, Vidyulata Kamath, Victor A. Del Bene, Alexandra Jacob, Pariya Fazeli, and David E. Vance. "49 Subjective and Objective Psychophysical Olfactory Dysfunction in Men Living with HIV." Journal of the International Neuropsychological Society 29, s1 (November 2023): 46–47. http://dx.doi.org/10.1017/s1355617723001315.

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Objective:Olfactory dysfunction can influence nutritional intake, the detection of environmental hazards, and quality of life. Prior research has found discordance between subjective and objective measures of olfaction. In people living with HIV (PLWH), olfactory dysfunction is widely reported; however, few studies have examined concordance between subjective olfactory self-ratings and performance on an objective psychophysical measure of olfaction and associated factors in men living with HIV (MLWH).Participants and Methods:MLWH (n=51, mean age=54 years, 66.7% Black) completed two subjective olfaction ratings (two 5-point Likert scales), the Smell Identification Test (SIT), cognitive measures (HVLT-R, TMT), and self-report questionnaires assessing smell habits, mood, cognitive failures, and quality of life. Participants were categorized into one of four groups: true positives (TP; impaired subjective olfaction and objective olfaction dysfunction), false negatives (FN; intact subjective olfaction and objective olfaction dysfunction), false positives (FP; impaired subjective olfaction and objective normosmia), and true negatives (TN; intact subjective olfaction and normosmia). Established formulas were used to calculate the sensitivity and specificity of subjective olfaction, and t-tests and ANOVA were used to examine potential demographic, clinical, and cognitive factors contributing to discordance between subjective and objective olfaction dysfunction.Results:Across both subjective self-report items, 35.3% reported olfactory dysfunction, whereas 60.8% had objective olfaction dysfunction on the SIT (score < 33). Black MLWH had significantly higher rates of subjective (Black 41.2% vs. White 35.3%) and objective (Black 73.5% vs. White 35.3%) olfactory dysfunction (X2(1)=9.22, p=.002). We found discordance between subjective and objective olfaction measures, with 29.4% of the sample having objective olfaction dysfunction and not recognizing it (FN). In comparison, 3.9% with self-rated olfaction impairment had normal objective olfaction scores (FP). Additionally, there was concordance in subjective self-reports compared with objective olfaction, with 35.3% correctly identifying normal olfaction (TN) and 31.4% correctly identifying olfactory dysfunction (TP). Those unaware of olfaction dysfunction (FN) reported using less scented products in daily life on the Smell Habits Questionnaire. Although the FN group had faster TMT scores, these findings were no longer significant after the removal of three outliers in the TP group (e.g., time to complete greater than 350 seconds).Conclusions:Our findings cohere with work in healthy older adults, traumatic brain injury, and Parkinson’s disease, documenting that subjective olfaction may inadequately capture the full range of a person’s olfactory status. We extend these findings to a sample of MLWH, in which discordance rates ranged from 35-61% for subjective and objective olfactory dysfunction. Unawareness of olfactory dysfunction in MLWH was associated with less daily smell habits and paradoxically faster TMT performance. A higher number of smell habits in the TP group indicate that more frequent odor exposure may increase sensitivity to olfactory declines. Future studies with larger samples will be helpful in understanding the full nature of these relationships. Lastly, given that one-third of the sample had discordance between subjective and objective olfaction, objective olfaction measures may be useful to consider in the neuropsychological assessment and standard clinical care for PLWH.
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16

Cavedon-Taylor, Dan. "ODORS, OBJECTS, AND OLFACTION." American Philosophical Quarterly 55, no. 1 (January 1, 2018): 81–94. http://dx.doi.org/10.2307/45128600.

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Abstract Olfaction represents odors, if it represents anything at all. Does olfaction also represent ordinary objects like cheese, fish, and coffee beans? Many think so. It is argued here that such a view is in error. Instead, we should affirm an austere account of the intentional objects of olfaction: olfactory experience is about odors, not objects. Visuocentric thinking about olfaction has tempted some philosophers to say otherwise.
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17

Pifferi, Massimo, Andrew Bush, Michele Rizzo, Alessandro Tonacci, Maria Di Cicco, Martina Piras, Fabrizio Maggi, et al. "Olfactory dysfunction is worse in primary ciliary dyskinesia compared with other causes of chronic sinusitis in children." Thorax 73, no. 10 (February 28, 2018): 980–82. http://dx.doi.org/10.1136/thoraxjnl-2017-210661.

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Cilia have multiple functions including olfaction. We hypothesised that olfactory function could be impaired in primary ciliary dyskinesia (PCD). Olfaction, nasal nitric oxide (nNO) and sinus CT were assessed in patients with PCD and non-PCD sinus disease, and healthy controls (no CT scan). PCD and non-PCD patients had similar severity of sinus disease. Despite this, defective olfaction was more common in patients with PCD (P<0.0001) and more severe in patients with PCD with major Transmission Electron Microscopy (TEM) abnormalities. Only in classical PCD did olfaction inversely correlate with sinusitis and nNO. We speculate that defective olfaction in PCD is primary in nature.
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18

DUNN, TREVOR P., and MALCOLM P. I. WELLER. "OLFACTION IN SCHIZOPHRENIA." Perceptual and Motor Skills 69, no. 3 (December 1989): 833–34. http://dx.doi.org/10.2466/pms.1989.69.3.833.

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19

Ballenger, John J. "Olfaction—A Review." American Journal of Rhinology 1, no. 3 (September 1987): 113–18. http://dx.doi.org/10.2500/105065887781693457.

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20

Lledo, Pierre-Marie, Alan Carleton, and Jean-Didier Vincent. "Odeur et olfaction." Journal de la Société de Biologie 196, no. 1 (2002): 59–65. http://dx.doi.org/10.1051/jbio/2002196010059.

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21

Dunn, Trevor P., and Malcolm P. I. Weller. "Olfaction in Schizophrenia." Perceptual and Motor Skills 69, no. 3-1 (December 1989): 833–34. http://dx.doi.org/10.1177/00315125890693-121.

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22

Hirsch, Alan R. "Olfaction in Migraineurs." Headache: The Journal of Head and Face Pain 32, no. 5 (May 1992): 233–36. http://dx.doi.org/10.1111/j.1526-4610.1992.hed3205233.x.

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23

Bodo, Cristian. "Olfaction goes digital." Nature Reviews Neuroscience 11, no. 6 (June 2010): 373. http://dx.doi.org/10.1038/nrn2859.

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24

Snyder, RD, and PD Drummond. "Olfaction in Migraine." Cephalalgia 17, no. 7 (November 1997): 729–32. http://dx.doi.org/10.1046/j.1468-2982.1997.1707729.x.

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Olfactory thresholds for acetone and vanillin and the unpleasantness rating of concentrated acetone were measured in 20 migraine sufferers and 21 controls. The olfactory threshold for vanillin was lower in migraine sufferers than in controls. In addition, patients who reported that odours frequently seemed stronger during attacks of migraine were able to detect acetone, at a lower concentration than most other patients. No differences were found between migraine sufferers and controls for ratings of the unpleasantness of concentrated acetone. These findings suggest that hyperacuity to odours persists between episodes of migraine. Sensitivity to odours could contribute to the migraine predisposition.
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25

Hirsch, AR. "Olfaction in Migraine." Cephalalgia 18, no. 6 (August 1998): 360. http://dx.doi.org/10.1046/j.1468-2982.1998.1806358-3.x.

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26

Bromley, SM, and RL Doty. "Olfaction in dentistry." Oral Diseases 16, no. 3 (April 2010): 221–32. http://dx.doi.org/10.1111/j.1601-0825.2009.01616.x.

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27

Potier, Simon. "Olfaction in raptors." Zoological Journal of the Linnean Society 189, no. 3 (October 20, 2019): 713–21. http://dx.doi.org/10.1093/zoolinnean/zlz121.

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Abstract Raptors from the orders Accipitriformes and Falconiformes have been considered to rely principally on vision. Historically, this assumption has led scientists to discount any possible sense of smell in these birds, until work on cathartid vultures indicated that these species at least rely on olfaction to find carrion. In this review I provide evidence that raptors in general have functional olfactory systems that they may use in a range of different contexts. Anatomical studies show that raptors have well-developed olfactory bulbs that are within the range of other bird species. Furthermore, all raptors studied have multiple functional olfactory genes, with, for instance, 283 olfactory genes in the Oriental honey buzzard, Pernis orientalis, of which 81.5% are functional. It has also been shown that some raptors species may functionally use olfactory cues to forage and, potentially, for communication. While further research is required, the available evidence suggests that olfaction may be a more important sensory modality in these birds than previously thought.
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28

Serby, M., J. Corwin, A. Novatt, P. Conrad, and J. Rotrosen. "Olfaction in dementia." Journal of Neurology, Neurosurgery & Psychiatry 48, no. 8 (August 1, 1985): 848–49. http://dx.doi.org/10.1136/jnnp.48.8.848-c.

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29

Murray, Niall, Brian Lee, Yuansong Qiao, and Gabriel-Miro Muntean. "Olfaction-Enhanced Multimedia." ACM Computing Surveys 48, no. 4 (May 2, 2016): 1–34. http://dx.doi.org/10.1145/2816454.

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30

Doty, Richard L. "Science of Olfaction." Journal of Nervous and Mental Disease 182, no. 6 (June 1994): 363–64. http://dx.doi.org/10.1097/00005053-199406000-00013.

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31

Fong, Karen J. "Olfaction and taste." Otolaryngologic Clinics of North America 37, no. 6 (December 2004): xi—xii. http://dx.doi.org/10.1016/j.otc.2004.09.009.

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32

Vosshall, Leslie B. "Olfaction in Drosophila." Current Opinion in Neurobiology 10, no. 4 (August 2000): 498–503. http://dx.doi.org/10.1016/s0959-4388(00)00111-2.

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33

Serratrice, G., J. P. Azulay, and J. Serratrice. "Olfaction et gustation." EMC - Neurologie 3, no. 1 (January 2006): 1–10. http://dx.doi.org/10.1016/s0246-0378(06)41737-1.

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34

Serratrice, J., and G. Serratrice. "Olfaction et gustation." EMC - Neurologie 10, no. 1 (January 2013): 1–11. http://dx.doi.org/10.1016/s0246-0378(12)60762-3.

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35

Blanchard, D. Caroline, Robert J. Blanchard, and Jeffrey Rosen. "Olfaction and defense." Neuroscience & Biobehavioral Reviews 32, no. 7 (September 2008): 1207–8. http://dx.doi.org/10.1016/j.neubiorev.2008.07.003.

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36

Jones, Nick, and David Rog. "Olfaction: a review." Journal of Laryngology & Otology 112, no. 1 (January 1998): 11–24. http://dx.doi.org/10.1017/s0022215100139829.

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37

Spence, Charles, Francis McGlone, Birgit Kettenmann, and Gerd Kobal. "Attention to olfaction." Experimental Brain Research 138, no. 4 (June 1, 2001): 432–37. http://dx.doi.org/10.1007/s002210100713.

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38

Cinelli, Angel R. "Science of Olfaction." Trends in Neurosciences 16, no. 3 (March 1993): 123–24. http://dx.doi.org/10.1016/0166-2236(93)90137-b.

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39

Bonadonna, Francesco. "Olfaction in Petrels." Annals of the New York Academy of Sciences 1170, no. 1 (July 2009): 428–33. http://dx.doi.org/10.1111/j.1749-6632.2009.03890.x.

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40

Harrison, P. J., and R. C. A. Pearson. "Olfaction and Psychiatry." British Journal of Psychiatry 155, no. 6 (December 1989): 822–28. http://dx.doi.org/10.1192/bjp.155.6.822.

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Recent clinical studies have identified significant olfactory deficits in several neuropsychiatric disorders, notably Alzheimer's disease and Parkinson's disease. These have correlated with neurochemical and neuropathological studies of the olfactory system. The presence of a specific sensory deficit may be related to the localisation of pathology within the brain. There is a need for incorporation of olfactory testing into routine clinical examination.
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41

Verghese, Abraham, and A. Abraham. "Olfaction and psychiatry." British Journal of Psychiatry 156, no. 5 (May 1990): 749. http://dx.doi.org/10.1192/bjp.156.5.749a.

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42

Leopold, Donald A., and Sande Bartels. "Evaluation of Olfaction." Journal of Otolaryngology 31, S1 (2002): S18. http://dx.doi.org/10.2310/7070.2002.21263.

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43

Souza, Fabio Marques Simoes de, and Gabriela Antunes. "Biophysics of olfaction." Reports on Progress in Physics 70, no. 3 (February 21, 2007): 451–91. http://dx.doi.org/10.1088/0034-4885/70/3/r04.

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44

Weiler, Robert M. "Olfaction and Taste." Journal of Health Education 30, no. 1 (February 1999): 52–53. http://dx.doi.org/10.1080/10556699.1999.10628751.

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45

Marques, Lino, and Aníbal de Almeida. "Mobile robot olfaction." Autonomous Robots 20, no. 3 (April 22, 2006): 183–84. http://dx.doi.org/10.1007/s10514-006-7536-7.

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46

Shirsat, Neelam, and Obaid Siddiqi. "Olfaction in invertebrates." Current Opinion in Neurobiology 3, no. 4 (August 1993): 553–57. http://dx.doi.org/10.1016/0959-4388(93)90055-4.

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47

Hirsch, Alan R. "Science of Olfaction." JAMA: The Journal of the American Medical Association 269, no. 1 (January 6, 1993): 108. http://dx.doi.org/10.1001/jama.1993.03500010118048.

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48

Wray, A. D., T. Mayr, S. Yale, S. Clark, and D. Malaspina. "Olfaction in schizophrenia." Schizophrenia Research 9, no. 2-3 (April 1993): 190. http://dx.doi.org/10.1016/0920-9964(93)90387-x.

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49

Hansson, B. S. "Olfaction in Lepidoptera." Experientia 51, no. 11 (November 1995): 1003–27. http://dx.doi.org/10.1007/bf01946910.

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50

Rioux, Douglas, and John R. Carlson. "Olfaction: Receptor Antagonistes." Current Biology 30, no. 14 (July 2020): R815—R817. http://dx.doi.org/10.1016/j.cub.2020.05.074.

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