Academic literature on the topic 'Olfaction'

Le nez a ses raisons que la raison ignore. Les émotions olfactives sont souvent inconscientes et vont pourtant diriger nombreux de nos comportements. Ce lien étroit entre émotion et olfaction est dû au fait que certaines régions cérébrales sont à la fois impliquées dans les processus olfactifs et émotionnels (cortex frontal et amygdale). Dans les pathologies neurodégénératives, dont la maladie d’Alzheimer (MA), ces structures vont être atteintes à des stades plus ou moins sévères de la maladie. Au-delà d’une aide au diagnostic précoce, nous avons montré que l’utilisation d’odorants pourrait aider au diagnostic différentiel entre certains troubles de l’humeur et la maladie d’Alzheimer . Sentir et ressentir, humer et humeur : la langue française nous apporte déjà des preuves d’un lien étroit entre nos émotions et notre olfaction. De manière objective nous avons mis en évidence que les odorants étaient des générateurs d’émotion puissants et stables . Ainsi les odeurs pourraient constituer une alternative non pharmacologique de prise en charge des troubles émotionnels de manière pratique, cette présentation abordera, en premier lieu, le lien précoce entre atteinte olfactive et psycho-comportementale dans la maladie d’Alzheimer puis l’intérêt de la stimulation olfactive dans la prise en charge non médicamenteuse des perturbations émotionnelles et comportementales dans cette pathologie. Pour finir, nous nous interrogerons sur l’apport de l’étude de l’olfaction dans la prise en charge des principaux syndromes émotionnels et thymiques du champ de la pathologie psychiatrique.

In this study, the effect on olfaction of surgical procedures, performed distant to the nose, was analyzed. Twenty-three patients planned for surgery of minor or moderate degree under general anaesthesia were examined before surgery for evaluation of sense of smell with the University of Pennsylvania Smell Identification Test and a smell threshold test (Olfacto-Labs). Reexamination was performed 24–48 hours postoperatively. Both tests demonstrated significant improvement in olfaction following surgery. The improvement was more obvious in younger patients and in patients undergoing moderate surgery compared with the minor surgery group but was, however, not statistically significant.

Recent evidence has contributed to change the view according to which action representation chiefly depends on visual information. In particular, research on hand grasping actions has emphasized that a multimodal interplay across vision, audition, the sense of touch, and proprioception occurs when performing and understanding an action (e.g., Castiello, 1996; Patchay, Castiello, & Haggard, 2003; Gazzola, Aziz-Zadeh, & Keysers, 2006; Zahariev & MacKenzie, 2007). The experimental work included in the present thesis aimed at extending the multisensory aspects of action representation to the olfactory domain. I first addressed this issue from the perspective of action execution by asking participants to reach and grasp a target-object under different circumstances of visual and olfactory stimulation. The angular excursion at the level of individual digits, digits’ angular distance, and arm movement duration were recorded. Next, I focused on action understanding by asking participants to observe others’ grasping actions under different visual and olfactory conditions. Here, cerebral activity of the neural system responsible for action understanding, i.e., the Action Observation System (AOS) was recorded. An overview of this experimentation is outlined in the following section. OVERVIEW OF THE PRESENT RESEARCH In the first two experiments (Thesis Chapters 3 and 4) participants were requested to reach towards and grasp either a small or a large visual target calling for different types of grasp, precision grip (PG) and whole hand grasp (WHG), respectively. This task was performed in the absence or in the presence of an odour associated with objects that, if grasped, would require a PG or a WHG. The aim of these experiments was twofold. First, to understand whether the central nervous system (CNS) can use olfactory information to select and execute a ‘grasp’ motor plan. Second, to shed light on how detailed the motor commands embedded within the ‘grasp’ plans elicited by an object’s olfactory representation are. The results showed that merely smelling the odour associated with a small and a large object activates the kinematic parameterization of the action appropriate for grasp that object, i.e., PG and WHG, respectively. Therefore, the CNS is able to convert the geometric features of an olfactory-encoded object (e.g., size) into the motor prototype for interacting with that object. In other words, the visuomotor mechanism underlying the control of action (e.g., Castiello, 1996) appears to be sensitive to olfactory information. From a perceptual perspective, the representation evoked by the odour seems to contain highly detailed information regarding the object (i.e., volumetric features). This is because the effect of odour ‘size’ was played out on the hand posture at the level of individual digits’ motion. If olfaction had provided a blurred and holistic object’s representation (i.e., a low spatial-resolution of the object’s image), then the odour would have not affected would have not affected the hand in its entirety. From a motor perspective, the olfactory representation seems to be mapped into the action vocabulary with a certain degree of reliability. The elicited motor plan is not an incomplete primal sketch which only provides a preliminary descriptive in the terms of motor execution but it embodies specific and selective commands for handling the ‘smelled’ object. In the experiments described above the odour associated with the object was always delivered before movement initiation and before the target became visually available. For the motor control system this entailed to prioritize the ‘olfactory’ non-target object with respect to the visual target. Specifically, planning and execution of action was first based on the sense of smell. In this respect, previous research on grasping actions revealed that visual nontarget-objects do not activate the corresponding ‘grasp’ plans when prior knowledge regarding the visual target is given to participants (e.g., Castiello, 1996). In order to investigate whether this caveat also applies for nontarget-objects signalled via olfaction, I performed an experiment (Thesis Chapters 5) similar to those reported above, but participants were given sufficient time to code for the visual target before movement initiation. The results showed that in such circumstances the odour ‘size’ did modulate the temporal organization of the arm movement. Therefore, even when olfactory information plays a secondary role with respect to visual information for action guidance, the olfactory-encoded object is represented within the motor system. And, traces of the ‘grasp’ motor plan associated with the olfactory object remain evident at the level of the arm movement. Having demonstrated the influence that olfactory stimuli might have for the control of action I reasoned that such phenomenon might be relevant for investigating possible gender differences in the use of olfactory information within the action domain (e.g., Ecuyer-Dab & Robert, 2004). Therefore by using an experimental paradigm similar to that reported in Thesis Chapter 4, I investigated whether gender differences were evident when odours of objects had to be mapped into the corresponding ‘grasp’ motor plans (Thesis Chapter 6). The results showed that for men arm-movement duration increased when the ‘size’ of the odour did not match the size of the visual target. Whereas, for women such effect was not revealed. Remember that a lengthening in movement duration was taken as evidence for an odour-induced activation of the ‘grasp’ motor plans associated with the ‘smelled-objects’ (Thesis Chapter 4). Therefore, it appears that male sense of smell is action-oriented, i.e., tailored to elicit specific and selective motor commands for act upon olfactory-encoded objects. Whereas, in line with previous evidences stemming from research on human olfaction, the female sense of smell would be perception-oriented, i.e., optimised to detect, discriminate, identify, recognise, and categorise odours (e.g., Brand & Millot, 2001). Once documented that the sense of smell provides useful information for planning and execute an action I investigated whether olfactory cues may also contribute to the understanding of others’ actions. The fMRI experiment reported in Thesis Chapter 7 was conceived to specifically address this issue. The results showed that the neural system devoted to action understanding (i.e., the ASO) represented both a hand grasping an ‘olfactory’ object and a mimed hand grasp. Importantly, evidence that the AOS was also able to differentiate between these two type of actions was also found. The discrimination process might solely be ascribed to the olfactory information which signalled the target-object. Therefore, the role played by olfactory information in action understanding was demonstrated. With this in mind the central advance of the present work is twofold. First, I demonstrated that processes of selection for the control of actions may be based on olfactory information. This was done by linking current advances in the methodology for recording hand kinematics and paradigms considering the presence of nontarget-object. Second, I provided evidence for the contribution of olfactory information to the understanding of other’s actions. This was achieved by combining the fMRI technique with an action observation paradigm. REFERENCES Brand, G., & Millot, J. L. (2001). Sex differences in human olfaction: between evidence and enigma. Quarterly Journal of Experimental Psychology, 54, 259-270. Castiello, U. (1996). Grasping a fruit: selection for action. Journal of Experimental Psychology: Human Perception and Performance, 22, 582-603. Ecuyer-Dab, I., & Robert, M. (2004). Have sex differences in spatial ability evolved from male competition for mating and female concern for survival? Cognition, 91, 221-257. Gazzola, V., Aziz-Zadeh, L., & Keysers, C. (2006). Empathy and the somatotopic auditory mirror system in humans. Current Biology, 16, 1824-1829. Patchay, S., Castiello, U., & Haggard, P. (2003). A crossmodal interference effect in grasping objects. Psychological Bulletin Reviews, 10, 924-931. Zahariev M. A., & MacKenzie, C. L. (2007) Grasping at thin air: multimodal contact cues for reaching and grasping. Experimental Brain Research, 180, 69-84.
Evidenze ottenute da studi recenti hanno cambiato la concezione secondo cui la rappresentazione dell’azione si basa principalmente sulle informazioni di natura visiva. In particolare, la ricerca sulle azioni di prensione ha dimostrato che si verifica un’interazione tra la visione, l’udito, il tatto e la propriocezione sia quando una persona esegue un’azione sia quando cerca di capire l’azione di un altro individuo (Castiello, 1996; Patchay, Castiello, & Haggard, 2003; Gazzola, Aziz-Zadeh, & Keysers, 2006; Zahariev & MacKenzie, 2007). Il lavoro sperimentale riportato nella presente tesi ha lo scopo di estendere gli aspetti multisensoriali della rappresentazione dell’azione al dominio olfattivo. Per prima cosa ho trattato questa questione dalla prospettiva dell’esecuzione dell’azione chiedendo ai partecipanti di raggiungere ed afferrare un oggetto target in diverse condizioni di stimolazione visiva ed olfattiva. Ho registrato l’escursione angolare a livello delle singole giunture delle dita della mano e delle distanze tra le dita. Inoltre ho misurato la durata del movimento del braccio. Poi mi sono concentrato sulla comprensione dell’azione chiedendo ai partecipanti di osservare le azioni di prensione compiute da altri individui in diverse condizioni di stimolazione visiva ed olfattiva. Qui, usando la risonanza magnetica funzionale (fMRI), ho registrato l’attività cerebrale dell’Action Observation System (AOS), la rete di aree responsabile della comprensione dell’azione. Nella seguente sezione fornisco un riassunto di questa sperimentazione. RIASSUNTO DELLA RICERCA Nei primi due esperimenti (Capitoli 3 e 4 della Tesi) i partecipanti raggiungevano ed afferravano degli oggetti target grandi oppure piccoli che richiedevano rispettivamente un precision grip (PG) e un whole hand grasp (WHG). Questo compito era svolto in assenza o in presenza di un odore associato con un oggetto che, se afferrato, avrebbe richiesto un PG o un WHG. L’obiettivo di questi esperimenti era duplice. Innanzitutto volevo capire se il sistema nervoso centrale (SNC) può usare l’informazione olfattiva per selezionare ed eseguire un piano motorio di prensione. Poi volevo valutare quanto sono dettagliati i comandi motori inclusi nel piano di prensione eventualmente attivato dall’odore. I risultati mostrano che semplicemente annusare l’odore associato con un oggetto grande oppure piccolo attiva la parametrizzazione cinematica dell’azione di prensione appropriata per agire su quell’oggetto, i.e., rispettivamente un PG e un WHG. Quindi, il SNC è in grado di convertire le caratteristiche geometriche di un oggetto codificato attraverso l’olfatto nel piano motorio per interagire con quell’oggetto. In altre parole il meccanismo visuomotorio sottostante il controllo dell’azione (Castiello, 1996) è sensibile all’informazione olfattiva. Da una prospettiva percettiva, la rappresentazione evocata dall’odore contiene informazioni altamente dettagliate circa l’oggetto (i.e., caratteristiche volumetriche). Questo perché l’effetto di ‘dimensione’ dell’odore è evidente a livello del movimento delle singole giunture delle singole dita della mano. Se l’olfatto avesse fornito una rappresentazione olistica e non dettagliata dell’oggetto (i.e., un’immagine dell’oggetto a bassa risoluzione spaziale), l’odore non avrebbe modulato la mano nella sua interezza. Da una prospettiva motoria, la rappresentazione olfattiva è mappata nel vocabolario delle azioni con un buon grado di affidabilità. Il piano motorio attivato dall’odore non è una bozza incompleta e primitiva che fornisce solo una descrizione preliminare in termini di esecuzione motoria ma incorpora comandi specifici e selettivi per manipolare l’oggetto ‘annusato’. Negli esperimenti appena descritti l’odore associato con l’oggetto era sempre somministrato prima dell’inizio del movimento e prima che l’oggetto target diventasse visibile. Per il sistema di controllo motorio questo implica una priorità dell’oggetto ‘olfattivo’ nontareget rispetto al target visivo. Nello specifico, la pianificazione e l’esecuzione dell’azione è basata sull’informazione olfattiva. A tal proposito, la ricerca sulle azioni di prensione ha mostrato che gli oggetti visivi nontarget non attivano i corrispondenti piani motori di prensione quando i partecipanti conoscono in anticipo il target (Castiello, 1996). Al fine di investigare se ciò vale anche per gli oggetti ‘olfattivi’ nontarget, ho condotto un esperimento simile a quelli riportati sopra, tuttavia, qui i partecipanti avevano tempo di codificare il target visivo prima dell’inizio del movimento (Capitolo 5 della Tesi). I risultati mostrano che la ‘dimensione’ dell’odore modula l’organizzazione temporale del movimento del braccio. Quindi, anche quando l’informazione olfattiva gioca un ruolo secondario rispetto all’informazione visiva per la guida dell’azione, l’oggetto ‘olfattivo’ è rappresentato nel sistema motorio. Dopo aver dimostrato l’influenza degli stimoli olfattivi sul controllo dell’azione, ho pensato che tale fenomeno poteva essere rilevante per investigare possibili differenze di genere nell’uso dell’informazione olfattiva entro il dominio dell’azione (Ecuyer-Dab & Robert, 2004). Quindi, usando un paradigma sperimentale simile a quello riportato nel Capitolo 4 della Tesi, ho valutato se la capacità di trasformare gli odori degli oggetti nei corrispondenti piani motori varia a seconda del genere (Capitolo 6 della Tesi). I risultati mostrano che per i maschi la durata del movimento del braccio aumenta quando la ‘dimensione’ dell’odore non corrisponde alla dimensione del target visivo. D’altra parte, per le femmine questo effetto non è evidente. Si ricordi che l’aumento della durata del movimento del braccio indica l’attivazione del piano motorio di prensione associato con l’oggetto ‘annusato’ (Capitolo 4 della Tesi). Quindi, sembra che l’olfatto dei maschi sia orientato all’azione, i.e., predisposto ad innescare comandi motori specifici e selettivi per agire sugli oggetti codificati a livello olfattivo. Invece, in linea con precedenti evidenze (Brand & Millot, 2001), l’olfatto femminile sarebbe orientato alla percezione, i.e., ottimizzato per rilevare, discriminare, identificare, riconoscere e categorizzare odori. Una volta dimostrato che l’olfatto fornisce informazioni utili per la pianificazione e l’esecuzione dell’azione, ho indagato se gli indizi olfattivi possono contribuire anche alla comprensione dell’azione altrui. L’esperimento fMRI riportato nel Capitolo 7 della Tesi è stato disegnato per trattare questa questione. I risultati mostrano che l’AOS rappresenta sia una mano che afferra un oggetto di cui si sente l’odore che una prensione mimata. Inoltre l’AOS è in grado di differenziare tra questi due tipi di azione. Questo processo di discriminazione è imputabile solamente all’informazione olfattiva che segnala l’oggetto afferrato da un altro individuo. Quindi il ruolo giocato dall’informazione olfattiva nella comprensione dell’azione risulta dimostrato. In conclusione le evidenze riportate nella mia tesi forniscono due contributi fondamentali all’idea di rappresentazione dell’azione multimodale. Primo, il processo di selezione dei piani motori per il controllo delle azioni può basarsi sull’informazione olfattiva. Questa nozione poggia sui dati ottenuti combinando le recenti tecniche di registrazione delle cinematiche della mano con i paradigmi che considerano la presenza di oggetti nontarget. Secondo, l’olfatto contribuisce alla comprensione dell’azione degli altri. Ciò è stato dimostrato usando il paradigma di osservazione dell’azione e l’fMRI. RIFERIMENTI BIBLIOGRAFICI Brand, G., & Millot, J. L. (2001). Sex differences in human olfaction: between evidence and enigma. Quarterly Journal of Experimental Psychology, 54, 259-270. Castiello, U. (1996). Grasping a fruit: selection for action. Journal of Experimental Psychology: Human Perception and Performance, 22, 582-603. Ecuyer-Dab, I., & Robert, M. (2004). Have sex differences in spatial ability evolved from male competition for mating and female concern for survival? Cognition, 91, 221-257. Gazzola, V., Aziz-Zadeh, L., & Keysers, C. (2006). Empathy and the somatotopic auditory mirror system in humans. Current Biology, 16, 1824-1829. Patchay, S., Castiello, U., & Haggard, P. (2003). A crossmodal interference effect in grasping objects. Psychological Bulletin Reviews, 10, 924-931. Zahariev M. A., & MacKenzie, C. L. (2007) Grasping at thin air: multimodal contact cues for reaching and grasping. Experimental Brain Research, 180, 69-84.

This thesis is a study of receptor-mediated events occurring in olfaction. Potential enzymes involved in olfactory transduction were investigated using standard biochemical techniques, and an investigation of the fatty acid receptor/s was attempted using psychophysical methods. 1. Other investigators in olfaction have recently demonstrated an odorant modulated adenylate cyclase in the frog. We have shown that tissue preparations from the rat have high levels of the enzyme adenylate cyclase. This activity was stimulated in the presence of odorants by up to two times the basal value. The concentrations of odorants used were in the range expected to be physiologically relevant. Both basal and stimulated adenylate cyclase were inhibited by μM calcium ion. Tissue preparations from brain showed no odorant activation. Guanylate cyclase was present at a tenth the concentration of adenylate cyclase and showed no odorant simulation. 2. There are no studies in the literature characterising the cyclic nucleotide phosphodiesterases in olfactory tissue. The Sutherland criteria require the presence of a cyclic nucleotide phosphodiesterase (PDE) in olfactory tissue, if cyclic AMP is to be a second messenger in olfaction. It is possible that olfactory PDE is directly regulated by a receptor, as is found in vision. It is important, therefore, that the PDE’s in olfactory tissue are characterised. Tissue preparations of the rat and sheep were shown to have high levels of cyclic nucleotide phosphodiesterase. The activities were not stimulated in the presence of physiologically relevant concentrations of odorants; inhibition of these activities by odorants was not significantly different from that of brain homogenates. Characterisation of the phosphodiesterase isoenzymes separated by DEAE chromatography established that they resembled the isoenzymes characterised from other tissues. The evidence presented indicates that olfactory tissue does not resemble visual tissue, which has a receptor-linked phosphodiesterase. All evidence suggests that PDE’s in olfactory tissue serve to return cyclic nucleotide concentrations to resting levels after stimulation. The observation that the Type 1 (calcium/calmodulin stimulated) phosphodiesterase is present in high concentrations in olfactory tissue suggests that calcium ion concentration in vivo may be an important regulator of phosphodiesterase activity. 3. The threshold values of various short chain fatty acids, of high purity, were determined using human subjects. The results were one order of magnitude greater than found by Amoore (1970) but showed a similar group trend. Descriptive analysis was also performed on these acids by generating a series of descriptors sufficient to discriminate between the acids. Analysis of the results by principal component analysis yielded a three dimensional map that showed the acids clustering into four groups. These four groups could indicate the presence of four receptors. Attempts to demonstrate structure-activity relationships between the thresholds, and descriptive analysis results with various physical and chemical parameters, failed. This was probably due to the interaction of the acids with more than one receptor. So far, the lack of success in identifying olfactory receptors by researchers has meant that investigations of olfactory receptors have had to be done using psychophysical techniques such as those used in this report. It will probably not be known if these methods are useful for identifying receptors, until the receptors can be purified and characterised biochemically.

This thesis examines the clinical and pathological involvement of the olfactory system in Parkinson’s Disease (PD). The main aim is to investigate the practical use of smell identification tests (SITs) in parkinsonism and tremor. A secondary objective is to investigate the pathological involvement of the rhinencephalon. Commercially available SITs were used to differentiate PD patients from control subjects in the UK, Brazil and Sri Lanka, showing SITs have combinations of sensitivity and specificity greater than 80%. Based on the data obtained a traffic light ruler was devised to determine the likelihood of a patient having PD at the time of the initial consultation. This was then used to interpret SITs in 34 patients with possible parkinsonism, showing 86.4% sensitivity and 80.0% specificity of SITs when compared to dopamine transporter imaging using single photon emission computed tomography (SPECT) as the gold-standard for detecting nigrostriatal dopamine denervation. Olfaction was shown to be severely impaired in parkinsonism related to LRRK2 mutations, moderately impaired in subjects with pure autonomic failure, multiple system atrophy and progressive supranuclear palsy (PSP) and normal in patients with essential tremor, dystonia and in subjects who had been diagnosed as having PD, but were found to have normal scans. This indicates that SITs will be more useful in differentiating PD from non-degenerative tremors than from atypical parkinsonism. Neuropathological changes were investigated in the rhinencephalon and it was demonstrated that α-synuclein accumulation in the primary olfactory cortex is heterogeneous, being more severe in the temporal subdivision of the piriform cortex. The piriform cortex had Lewy body pathology in all 10 PD cases studied, as well as in 7 control cases who presented incidental Lewy body pathology and four cases of LRRK2 related parkinsonism. The piriform cortex had abnormal tau accumulation in 6 PSP patients, suggesting tauopathy in the rhinencephalon is a possible substrate for hyposmia in PSP.

The primary aim of this thesis was to investigate, using functional magnetic resonance imaging (fMRI), the neurophysiological basis of multisensory integration involving smell and vision. To achieve this goal, several technical challenges had to be addressed: the attainment of sufficiently high quality fMRI images in olfactory brain regions within the orbitofrontal cortex (OFC), the construction of a stimulus delivery system adequate for rapid and controlled odour delivery in the MRI environment, and optimal strategies for delivering and perceiving liquid flavour stimuli in the scanner. In two initial fMRI experiments, strategies including sensitivity encoding and passive shimming to improve OFC image quality were explored. The results demonstrated that both methods can improve signal detection in OFC, a brain area particularly sensitive to susceptibility artefacts. In a further fMRI study, the effectiveness of two methods of delivering odorants dissolved in liquids was compared. In this study, the same set of participants was required to either swallow the liquid immediately after delivery or hold it in their mouths for a brief period of time. The results indicated that while both methods allowed detection of activity in primary olfactory and gustatory cortices, activation of the OFC was not observed when participants swallowed the liquids immediately. This was presumed to be due to the increased head motion associated with swallowing. Finally, the mechanisms underlying visual-olfactory integration were investigated using a combination of behavioural and imaging methods. An initial behavioural study revealed strong colour-odour associations for certain smells associated with fruits (e.g. lemon - yellow). In a subsequent fMRI study, volunteers were presented with a selection of the most colour-associated odours from the prior behavioural study either in isolation or in the presence of congruent and incongruent colours. Analysis of the fMRI data revealed that a highly left lateralised network of brain areas comprising of the OFC and insular showed increasingly stronger responses to odour-colour combinations of higher congruency. In a follow-up fMRI study, this same network was also found to be responsible for integrating odours, not only with colours, but also with their corresponding visual images (objects). In sum, the series of fMRI studies undertaken in this thesis argue for a fundamental role of the OFC in the integration of olfactory-visual inputs in the human brain.

Thesis (doctoral)--Ludwig-Maximilians-Universität München, 2008.
Title from PDF t.p. (viewed on Jan. 8, 2009). Some chapters co-authored with others. Includes bibliographical references (p. 117-127).

Tous les organismes vivants sont entourés de fluides, air ou eau, qui créent des paysages sensoriels uniques. Par exemple, les signaux chimiques se dispersent dans le fluide par diffusion et advection et lorsque l'écoulement est turbulent, la concentration d'odeurs se décompose en filaments et en taches discrètes d'intensité variable. Dans ma thèse, je me suis concentré sur la navigation olfactive dans des environnements turbulents et j'ai cherché de comprendre comment les organismes surmontent les incertitudes pour prendre des décisions. J'ai développé des simulations numériques (DNS) tridimensionnelles d'un écoulement turbulent dans un canal afin de recréer un environnement réaliste pour la recherche olfactive. J'ai réalisé ces simulations en personnalisant un open-source software appelé Nek5000, qui résout les équations de Navier-Stokes pour le champ de vitesse et l'équation d'advection-diffusion, qui régule l'évolution de l'odeur (scalaire passif) dans un fluide. Après avoir généré de grands ensembles de données de dynamique des fluides sur l'évolution des odeurs dans un canal, j'ai analysé quelles caractéristiques du signal olfactif sont les plus pertinentes pour localiser la source de l'odeur. Étonnamment, non seulement le signal, mais aussi son absence peut être informative pour déduire la distance de la source de l'odeur. En utilisant des algorithmes de Reinforcment Learning, j'ai montré que l'intensité de la concentration d'odeur est une mesure informative, mais que la dynamique temporelle du signal permet des prédictions robustes dans différentes conditions et à différentes distances de la source. Ces résultats théoriques suggèrent qu'il est avantageux sur le plan informatique de mesurer à la fois l'intensité et la dynamique de l'odeur. J'ai analysé un ensemble d'enregistrements neuronaux de souris éveillées, démontrant qu'elles sont bien capables de stocker les deux quantités, et que la représentation neuronale dépend du flux sous-jacent. J'ai alors considéré le problème de la navigation jusqu'à la source de l'odeur turbulente. Bien que les animaux (par exemple les papillons de nuit et les crustacés) effectuent cette tâche de manière robuste, les algorithmes qu'ils utilisent ne sont pas compris. J'ai modélisé la navigation olfactive en utilisant le cadre des Partially Observable Markov Decision Processes (POMDP) et j'ai proposé une théorie normative pour expliquer l'alternance entre renifler dans l'air et renifler le sol, typique des mammifères comme les rongeurs et les chiens. L'alternance découle de la physique des fluides, prescrivant que l'odeur près du sol est plus continue que dans l'air, mais reste relativement proche de la source. En revanche, au niveau du nez, l'odeur est transportée rapidement loin de la source, mais est plus bruyante et intermittente. Un agent recherchant la source de l'odeur doit donc renifler l'air lorsqu'il est loin de la source pour augmenter ses chances de détecter l'odeur. Une fois que l'agent a localisé le panache d'odeur, il doit continuer la recherche en reniflant le sol où la piste est moins intermittente. Le moment exact de l'alternance découle de la Marginal Value Theory. Enfin, le comportement communément observé chez les organismes recherchant une source d'odeur, procédant en cast et surge émerge spontanément de ce cadre computationnel
All living organisms are surrounded by fluids, either air or water, which create unique sensory landscapes. For example, chemical signals disperse in the flow by diffusion and advection and when the flow is turbulent odor concentration breaks up in filaments and discrete patches of varying intensity. In my thesis I focused on olfactory navigation in turbulent environments and I aimed at understanding how organisms overcome uncertainties to make decisions. I developed three-dimensional direct numerical simulation of a turbulent channel flow to recreate a realistic environment for olfactory search. I realized these state of the art simulations by customizing an open software called Nek5000, which solves the Navier-Stokes equations for the velocity field and the advection-diffusion equation, which regulates the evolution of the odor (passive scalar) in a fluid. After generating large fluid dynamics datasets of odorant evolution in a channel, I analyzed which features of the olfactory signal are more relevant to locate the odor source. Surprisingly, not only the signal, but also its absence can be informative to infer the distance from the odor source. Using supervised learning algorithms I showed that the intensity of odor concentration is an informative measure, but that the temporal dynamics of the signal allow robust predictions in different conditions and at different ranges from the source. These theoretical results suggest that it is computationally advantageous to measure both odor intensity and timing. I analyzed a set of neural recording from awake mice, demonstrating that they are indeed able to store both quantities, and that the neural representation depends on the underlying flow. I then considered the problem of navigating to the source of the turbulent odor. Although animals (for example moths and crustaceans) robustly perform this task, the algorithms they use are not understood. I modeled olfactory navigation using the framework of Partially Observable Markov Decision Processes (POMDP) and I proposed a normative theory to explain the alternation between sniffing in the air and sniffing the ground, typical of mammals like rodents and dogs. Alternation stems from the physics of fluids, prescribing that odor near the ground is more continuous than up in the air, but remains relatively close to the source. In contrast, at nose level the odor is transported quickly away from the source, but is more noisy and intermittent. An agent searching for the odor source should thus sniff in the air when it is far from the source to increase its chances of detecting the odor. Once the agent localizes the odor plume, it should continue the search sniffing the ground where the trail is less intermittent. The exact timing for alternation stems from marginal value theory. Finally, the commonly observed behavior of searchers proceeding in casts and surges emerges from this computational framework, and alternation naturally complements this dynamics to ensure optimal exploration

The present work, employing biochemical, biophysical and electrophysiological techniques, attempted to identify specific receptor sites in the vertebrate olfactory system for heterocyclic odorants. An in vitro rat preparation was developed and characterised for use in vapour-phase chemical modification experiments; the EOG responses obtained from this preparation were stable for up to 5 hours after the death of the animal. The signals to various compounds were differentially reduced when brominated odorants were employed as vapour-phase labelling reagents; the responses obtained to these derivatives and to their non-reactive analogues were preferentially diminished. The effect of concanavalin A on ECGs obtained from an in vivo frog preparation was examined. This lectin was found to preferentially inhibit the signals elicited by small, sweaty-smelling carboxylic acids; the responses to most of the non-carboxylic acid odorants tested were not significantly inhibited. The failure to identify specific receptor sites by electrophysiological techniques prompted the performance of odorant binding studies. Examinations of the interaction of [3H] 2-isobutyl-3- methoxypyrazine with 13,000 x g supernatant fractions of sheep olfactory epithelium showed that a component of the homogenate fraction exhibited high affinity saturable binding of this odorant (KD-10-8M). However, the presence of large amounts of non-specific binding, substantially decreased the sensitivity and accuracy of the assay. Non-specific binding was observed with tissue fractions of sheep respiratory epithelium, brain and liver. An investigation of binding specificity showed that other bell pepper odorants competed for the 2-iscbutyl-3-methoxypyrazine binding site. The steno requirements for the protein binding of various substituted heterocyclic odorants were examined using nuclear magnetic relaxation techniques. Model studies performed with bovine serum albumin showed that particular side chains of the odorants tested were primarily involved in the binding interaction. The methoxy group of 2-isopropyl-3-methoxypyrazine was found to be responsible for primary recognition by 13,000 x g supernatant fractions of sheep olfactory epithelium.

Teaching olfaction is changing these days as the olfaction professional world. The 'sensual turn' studied by Howes(2003) reveals the regain of interest in this badly loved sense. We focus on teaching olfaction in higher education with the case of Pierre Bénard: a perfumer, an expert in raw materials, an olfactory manager, and a teacher. This case gives an overview of an unknown field: teaching in olfaction and opens a new research field: education sciences in olfaction. We used a semi-directive interview in a clinical orientation and different exchanges in a cooperative methodology to collect new knowledge transmitted in higher education. By his way of considering olfaction, teaching, and art as a unique way to live, the singular course of Pierre Bénard seems symptomatic of this ‘sensual turn’.