Journal articles on the topic 'Oleuropein aglycon'
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Rigacci, Stefania, Valentina Guidotti, Monica Bucciantini, Matteo Parri, Chiara Nediani, Elisabetta Cerbai, Massimo Stefani, and Andrea Berti. "Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin☆." Journal of Nutritional Biochemistry 21, no. 8 (August 2010): 726–35. http://dx.doi.org/10.1016/j.jnutbio.2009.04.010.
Full textCasamenti, Fiorella. "Oleuropein aglycon counteracts AD-like pathology and cognitive impairments: an in vivo preclinical study." Neurobiology of Aging 35 (March 2014): S5. http://dx.doi.org/10.1016/j.neurobiolaging.2014.01.044.
Full textDelgado-Povedano, María del Mar, Feliciano Priego-Capote, and María Dolores Luque de Castro. "Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts." Food Chemistry 220 (April 2017): 282–88. http://dx.doi.org/10.1016/j.foodchem.2016.10.011.
Full textRigacci, Stefania, Valentina Guidotti, Monica Bucciantini, Daniela Nichino, Annalisa Relini, Andrea Berti, and Massimo Stefani. "Aβ(1-42) Aggregates into Non-Toxic Amyloid Assemblies in the Presence of the Natural Polyphenol Oleuropein Aglycon." Current Alzheimer Research 8, no. 8 (December 1, 2011): 841–52. http://dx.doi.org/10.2174/156720511798192682.
Full textRotondi, Annalisa, Gianpaolo Bertazza, Barbara Faccini, Giacomo Ferretti, and Lucia Morrone. "Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil." Agronomy 12, no. 12 (December 6, 2022): 3088. http://dx.doi.org/10.3390/agronomy12123088.
Full textKarkoula, Evangelia, Angeliki Skantzari, Eleni Melliou, and Prokopios Magiatis. "Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers." Journal of Agricultural and Food Chemistry 62, no. 3 (January 13, 2014): 600–607. http://dx.doi.org/10.1021/jf404421p.
Full textCaruso, Donatella, Roberto Colombo, Rossana Patelli, Flavio Giavarini, and Giovanni Galli. "Rapid Evaluation of Phenolic Component Profile and Analysis of Oleuropein Aglycon in Olive Oil by Atmospheric Pressure Chemical Ionization−Mass Spectrometry (APCI−MS)." Journal of Agricultural and Food Chemistry 48, no. 4 (April 2000): 1182–85. http://dx.doi.org/10.1021/jf9905370.
Full textFu, Shaoping, David Arráez-Román, Javier A. Menéndez, Antonio Segura-Carretero, and Alberto Fernández-Gutiérrez. "Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry." Rapid Communications in Mass Spectrometry 23, no. 1 (January 2009): 51–59. http://dx.doi.org/10.1002/rcm.3855.
Full textGuiso, Marcella, and Carolina Marra. "Highlights in Oleuropein Aglycone structure." Natural Product Research 19, no. 2 (February 2005): 105–9. http://dx.doi.org/10.1080/14786410410001696147.
Full textValenčič, Vasilij, Bojan Butinar, Maja Podgornik, and Milena Bučar-Miklavčič. "The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils." Molecules 26, no. 1 (December 28, 2020): 95. http://dx.doi.org/10.3390/molecules26010095.
Full textBrogi, Simone, Hajar Sirous, Vincenzo Calderone, and Giulia Chemi. "Amyloid β fibril disruption by oleuropein aglycone: long-time molecular dynamics simulation to gain insight into the mechanism of action of this polyphenol from extra virgin olive oil." Food & Function 11, no. 9 (2020): 8122–32. http://dx.doi.org/10.1039/d0fo01511c.
Full textBouymajane, Aziz, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, and Luigi Mondello. "Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar." Molecules 25, no. 22 (November 19, 2020): 5428. http://dx.doi.org/10.3390/molecules25225428.
Full textKadowaki, Emiko, Yasuhiro Yoshida, Naomichi Baba, and Shuhei Nakajima. "Feeding Stimulative Activity of Steroidal and Secoiridoid Glucosides and Their Hydrolysed Derivatives toward the Olive Weevil (Dyscerus perforatus)." Zeitschrift für Naturforschung C 58, no. 5-6 (June 1, 2003): 441–45. http://dx.doi.org/10.1515/znc-2003-5-625.
Full textNardi, Monica, Sara Baldelli, Maria Rosa Ciriolo, Paola Costanzo, Antonio Procopio, and Carmela Colica. "Oleuropein Aglycone Peracetylated (3,4-DHPEA-EA(P)) Attenuates H2O2-Mediated Cytotoxicity in C2C12 Myocytes via Inactivation of p-JNK/p-c-Jun Signaling Pathway." Molecules 25, no. 22 (November 23, 2020): 5472. http://dx.doi.org/10.3390/molecules25225472.
Full textNardi, M., S. Bonacci, L. Cariati, P. Costanzo, M. Oliverio, G. Sindona, and A. Procopio. "Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives." Food & Function 8, no. 12 (2017): 4684–92. http://dx.doi.org/10.1039/c7fo01105a.
Full textMartorell, Miquel, Katherine Forman, Natalia Castro, Xavier Capó, Silvia Tejada, and Antoni Sureda. "Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease." Current Pharmaceutical Biotechnology 17, no. 11 (September 2, 2016): 994–1001. http://dx.doi.org/10.2174/1389201017666160725120656.
Full textLuccarini, Ilaria, Teresa Ed Dami, Cristina Grossi, Stefania Rigacci, Massimo Stefani, and Fiorella Casamenti. "Oleuropein aglycone counteracts Aβ42 toxicity in the rat brain." Neuroscience Letters 558 (January 2014): 67–72. http://dx.doi.org/10.1016/j.neulet.2013.10.062.
Full textPiacentini, E., R. Mazzei, F. Bazzarelli, G. Ranieri, T. Poerio, and L. Giorno. "Oleuropein Aglycone Production and Formulation by Integrated Membrane Process." Industrial & Engineering Chemistry Research 58, no. 36 (August 7, 2019): 16813–22. http://dx.doi.org/10.1021/acs.iecr.9b03210.
Full textHorcajada, M. N., M. Beaumont, N. Sauvageot, L. Poquet, M. Saboudjian, A. C. Hick, B. Costes, L. Garcia, and Y. Henrotin. "FRI0653-HPR AN OLEUROPEIN-BASED DIETARY SUPPLEMENT IMPROVES JOINT FUNCTIONALITY IN OLDER PEOPLE WITH HIGH KNEE JOINT PAIN." Annals of the Rheumatic Diseases 79, Suppl 1 (June 2020): 930.2–930. http://dx.doi.org/10.1136/annrheumdis-2020-eular.3655.
Full textCordero, Joaquín G., Ramón García-Escudero, Jesús Avila, Ricardo Gargini, and Vega García-Escudero. "Benefit of Oleuropein Aglycone for Alzheimer’s Disease by Promoting Autophagy." Oxidative Medicine and Cellular Longevity 2018 (2018): 1–12. http://dx.doi.org/10.1155/2018/5010741.
Full textGaliano, Vicente, and José Villalaín. "Oleuropein aglycone in lipid bilayer membranes. A molecular dynamics study." Biochimica et Biophysica Acta (BBA) - Biomembranes 1848, no. 11 (November 2015): 2849–58. http://dx.doi.org/10.1016/j.bbamem.2015.08.007.
Full textLeri, Manuela, Reiner Oropesa-Nuñez, Claudio Canale, Sara Raimondi, Sofia Giorgetti, Elena Bruzzone, Vittorio Bellotti, Massimo Stefani, and Monica Bucciantini. "Oleuropein aglycone: A polyphenol with different targets against amyloid toxicity." Biochimica et Biophysica Acta (BBA) - General Subjects 1862, no. 6 (June 2018): 1432–42. http://dx.doi.org/10.1016/j.bbagen.2018.03.023.
Full textBemporad, Francesco, Manuela Leri, Matteo Ramazzotti, Massimo Stefani, and Monica Bucciantini. "The Transthyretin/Oleuropein Aglycone Complex: A New Tool against TTR Amyloidosis." Pharmaceuticals 15, no. 3 (February 23, 2022): 277. http://dx.doi.org/10.3390/ph15030277.
Full textGrossi, Cristina, Stefania Rigacci, Stefano Ambrosini, Teresa Ed Dami, Ilaria Luccarini, Chiara Traini, Paola Failli, Andrea Berti, Fiorella Casamenti, and Massimo Stefani. "The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology." PLoS ONE 8, no. 8 (August 8, 2013): e71702. http://dx.doi.org/10.1371/journal.pone.0071702.
Full textLeri, Manuela, Antonino Natalello, Elena Bruzzone, Massimo Stefani, and Monica Bucciantini. "Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ1-42 aggregation." Food and Chemical Toxicology 129 (July 2019): 1–12. http://dx.doi.org/10.1016/j.fct.2019.04.015.
Full textLimiroli, Rita, Roberto Consonni, Gianluca Ottolina, Vincenzo Marsilio, Giorgio Bianchi, and Lucia Zetta. "1H and 13C NMR characterization of new oleuropein aglycones." Journal of the Chemical Society, Perkin Transactions 1, no. 12 (1995): 1519. http://dx.doi.org/10.1039/p19950001519.
Full textSivakumar, Ganapathy, Nicola Uccella, and Luigi Gentile. "Probing Downstream Olive Biophenol Secoiridoids." International Journal of Molecular Sciences 19, no. 10 (September 23, 2018): 2892. http://dx.doi.org/10.3390/ijms19102892.
Full textLeri, Manuela, Daniele Nosi, Antonino Natalello, Riccardo Porcari, Matteo Ramazzotti, Fabrizio Chiti, Vittorio Bellotti, Silvia Maria Doglia, Massimo Stefani, and Monica Bucciantini. "The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assemblies." Journal of Nutritional Biochemistry 30 (April 2016): 153–66. http://dx.doi.org/10.1016/j.jnutbio.2015.12.009.
Full textCatinella, Giorgia, Silvia Donzella, Gigliola Borgonovo, Sabrina Dallavalle, Martina Letizia Contente, and Andrea Pinto. "Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol." Antioxidants 11, no. 2 (January 28, 2022): 260. http://dx.doi.org/10.3390/antiox11020260.
Full textLosito, Ilario, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, and Tommaso R. I. Cataldi. "Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing." Molecules 26, no. 3 (January 31, 2021): 743. http://dx.doi.org/10.3390/molecules26030743.
Full textRigacci, Stefania, Caterina Miceli, Chiara Nediani, Andrea Berti, Roberta Cascella, Daniela Pantano, Pamela Nardiello, Ilaria Luccarini, Fiorella Casamenti, and Massimo Stefani. "Oleuropein aglycone induces autophagy via the AMPK/mTOR signalling pathway: a mechanistic insight." Oncotarget 6, no. 34 (October 14, 2015): 35344–57. http://dx.doi.org/10.18632/oncotarget.6119.
Full textLIMIROLI, R., R. CONSONNI, G. OTTOLINA, V. MARSILIO, G. BIANCHI, and L. ZETTA. "ChemInform Abstract: 1H and 13C NMR Characterization of New Oleuropein Aglycones." ChemInform 26, no. 41 (August 17, 2010): no. http://dx.doi.org/10.1002/chin.199541242.
Full textPantano, Daniela, Ilaria Luccarini, Pamela Nardiello, Maurizio Servili, Massimo Stefani, and Fiorella Casamenti. "Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology." British Journal of Clinical Pharmacology 83, no. 1 (May 21, 2016): 54–62. http://dx.doi.org/10.1111/bcp.12993.
Full textLuccarini, Ilaria, Cristina Grossi, Stefania Rigacci, Elisabetta Coppi, Anna Maria Pugliese, Daniela Pantano, Giancarlo la Marca, et al. "Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates." Neurobiology of Aging 36, no. 2 (February 2015): 648–63. http://dx.doi.org/10.1016/j.neurobiolaging.2014.08.029.
Full textLeri, Manuela, Andrea Bertolini, Massimo Stefani, and Monica Bucciantini. "EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer’s Disease." International Journal of Molecular Sciences 22, no. 13 (July 5, 2021): 7225. http://dx.doi.org/10.3390/ijms22137225.
Full textTuberoso, Carlo I. G., Igor Jerković, Marialuce Maldini, and Gabriele Serreli. "Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous VarietiesTonda di Villacidro,Tonda di Cagliari,Semidana, andBosana." Journal of Chemistry 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/8462741.
Full textLópez-Yerena, Anallely, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, and Anna Vallverdú-Queralt. "Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil." Antioxidants 10, no. 6 (May 30, 2021): 877. http://dx.doi.org/10.3390/antiox10060877.
Full textPapakonstantinou, Aikaterini, Petrina Koumarianou, Aimilia Rigakou, Panagiotis Diamantakos, Efseveia Frakolaki, Niki Vassilaki, Evangelia Chavdoula, Eleni Melliou, Prokopios Magiatis, and Haralabia Boleti. "New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins." International Journal of Molecular Sciences 24, no. 1 (December 20, 2022): 3. http://dx.doi.org/10.3390/ijms24010003.
Full textZamljen, Tilen, Ana Slatnar, Metka Hudina, Robert Veberic, and Aljaž Medic. "Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS." Foods 11, no. 15 (July 28, 2022): 2256. http://dx.doi.org/10.3390/foods11152256.
Full textLuccarini, Ilaria, Daniela Pantano, Pamela Nardiello, Leonardo Cavone, Andrea Lapucci, Caterina Miceli, Chiara Nediani, Andrea Berti, Massimo Stefani, and Fiorella Casamenti. "The Polyphenol Oleuropein Aglycone Modulates the PARP1-SIRT1 Interplay: An In Vitro and In Vivo Study." Journal of Alzheimer's Disease 54, no. 2 (September 6, 2016): 737–50. http://dx.doi.org/10.3233/jad-160471.
Full textMiceli, Caterina, Yohan Santin, Nicola Manzella, Raffaele Coppini, Andrea Berti, Massimo Stefani, Angelo Parini, Jeanne Mialet-Perez, and Chiara Nediani. "Oleuropein Aglycone Protects against MAO-A-Induced Autophagy Impairment and Cardiomyocyte Death through Activation of TFEB." Oxidative Medicine and Cellular Longevity 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/8067592.
Full textDiomede, Luisa, Stefania Rigacci, Margherita Romeo, Massimo Stefani, and Mario Salmona. "Oleuropein Aglycone Protects Transgenic C. elegans Strains Expressing Aβ42 by Reducing Plaque Load and Motor Deficit." PLoS ONE 8, no. 3 (March 8, 2013): e58893. http://dx.doi.org/10.1371/journal.pone.0058893.
Full textCapasso, Renato, Antonio Evidente, Carla Visca, Liloana Gianfreda, Michele Maremonti, and Guido Greco. "Production of glucose and bioactive aglycone by chemical and enzymatic hydrolysis of purified oleuropein fromOlea Europea." Applied Biochemistry and Biotechnology 61, no. 3 (December 1997): 365–77. http://dx.doi.org/10.1007/bf02787808.
Full textMargheri, Francesca, Beatrice Menicacci, Anna Laurenzana, Mario Del Rosso, Gabriella Fibbi, Maria Grazia Cipolleschi, Jessica Ruzzolini, Chiara Nediani, Alessandra Mocali, and Lisa Giovannelli. "Oleuropein aglycone attenuates the pro-angiogenic phenotype of senescent fibroblasts: A functional study in endothelial cells." Journal of Functional Foods 53 (February 2019): 219–26. http://dx.doi.org/10.1016/j.jff.2018.12.026.
Full textBrunetti, Giovanni, Gabriele Di Rosa, Maria Scuto, Manuela Leri, Massimo Stefani, Christian Schmitz-Linneweber, Vittorio Calabrese, and Nadine Saul. "Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans." International Journal of Molecular Sciences 21, no. 7 (April 8, 2020): 2588. http://dx.doi.org/10.3390/ijms21072588.
Full textJukić Špika, Maja, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, and Dubravka Škevin. "Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability." Antioxidants 11, no. 3 (March 20, 2022): 594. http://dx.doi.org/10.3390/antiox11030594.
Full textCasamenti, Fiorella, Cristina Grossi, Stefania Rigacci, Daniela Pantano, Ilaria Luccarini, and Massimo Stefani. "Oleuropein Aglycone: A Possible Drug against Degenerative Conditions. In Vivo Evidence of its Effectiveness against Alzheimer's Disease." Journal of Alzheimer's Disease 45, no. 3 (March 24, 2015): 679–88. http://dx.doi.org/10.3233/jad-142850.
Full textImpellizzeri, Daniela, Emanuela Esposito, Emanuela Mazzon, Irene Paterniti, Rosanna Di Paola, Placido Bramanti, Valeria Maria Morittu, Antonio Procopio, Domenico Britti, and Salvatore Cuzzocrea. "The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy." Clinical Nutrition 30, no. 4 (August 2011): 533–40. http://dx.doi.org/10.1016/j.clnu.2011.02.004.
Full textFerro, Miguel D., Sónia A. O. Santos, Armando J. D. Silvestre, and Maria F. Duarte. "Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column." International Journal of Molecular Sciences 20, no. 1 (January 8, 2019): 201. http://dx.doi.org/10.3390/ijms20010201.
Full textEmma, Maria Rita, Giuseppa Augello, Vita Di Stefano, Antonina Azzolina, Lydia Giannitrapani, Giuseppe Montalto, Melchiorre Cervello, and Antonella Cusimano. "Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies." International Journal of Molecular Sciences 22, no. 3 (January 27, 2021): 1234. http://dx.doi.org/10.3390/ijms22031234.
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