Journal articles on the topic 'Older people Nutrition'
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Gandy, J. "Nutrition in older people." Journal of Human Nutrition and Dietetics 22, no. 6 (December 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.
Wynne, Amanda. "Nutrition in older people." Nutrition & Food Science 99, no. 5 (October 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.
Murray, Carla. "Improving nutrition for older people." Nursing Older People 18, no. 6 (July 1, 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.
Clegg, Miriam E., and Elizabeth A. Williams. "Optimizing nutrition in older people." Maturitas 112 (June 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.
McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks, and Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.
Leslie, W. S. "Improving the dietary intake of frail older people." Proceedings of the Nutrition Society 70, no. 2 (February 24, 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.
Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.
Watson, Roger. "Editorial: Nutrition and older people with dementia." Journal of Clinical Nursing 20, no. 3-4 (January 11, 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.
Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.
Ojo, Omorogieva. "Optimising nutrition for older people with constipation." Nursing and Residential Care 19, no. 8 (August 2, 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.
Walls, Angus W. G., Jimmy G. Steele, Aubrey Sheiham, Wagner Marcenes, and Paula J. Moynihan. "Oral Health and Nutrition in Older People." Journal of Public Health Dentistry 60, no. 4 (December 2000): 304–7. http://dx.doi.org/10.1111/j.1752-7325.2000.tb03339.x.
Fatmah, Fatmah, Suyud Warno Utomo, and Fatma Lestari. "Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster." International Journal of Environmental Research and Public Health 18, no. 7 (April 1, 2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.
Murphy, Jane, Michael Bracher, Daria Tkacz, Annemarie Aburrow, Grace Allmark, Kathy Steward, Kathy Wallis, and Carl May. "Malnutrition in community-dwelling older people: lessons learnt using a new procedure." British Journal of Community Nursing 25, no. 4 (April 2, 2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.
Gariballa, Salah. "Nutrition and older people: special considerations relating to nutrition and ageing." Clinical Medicine 4, no. 5 (September 1, 2004): 411–14. http://dx.doi.org/10.7861/clinmedicine.4-5-411.
Donnelly, Geraldine, Lauren Wentworth, and Martin J. Vernon. "Nutrition, older people and the end of life." Clinical Medicine 13, Suppl 6 (December 2013): s9—s14. http://dx.doi.org/10.7861/clinmedicine.13-6-s9.
Best, Carolyn, and Helen Hitchings. "Improving nutrition in older people in acute care." Nursing Standard 29, no. 47 (July 22, 2015): 50–57. http://dx.doi.org/10.7748/ns.29.47.50.e9873.
Buttriss, Judy. "Nutrition in older people – the public health message." Nutrition Bulletin 24, no. 1 (March 1999): 48–57. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01135.x.
Copeman, June, and Karen Hyland. "Nutrition in older people: a dietitian's perspective (annexe)." Nutrition Bulletin 24, no. 1 (March 1999): 58–60. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01136.x.
Yadigar, S., H. Yavuzer, S. Yavuzer, M. Cengiz, M. Yürüyen, A. Döventaş, and D. S. Erdinçler. "Primary sarcopenia in older people with normal nutrition." Journal of nutrition, health & aging 20, no. 3 (June 23, 2015): 234–38. http://dx.doi.org/10.1007/s12603-015-0562-4.
VISVANATHAN, Renuka. "Undernutrition and housebound older people." Nutrition & Dietetics 66, no. 4 (December 2009): 238–42. http://dx.doi.org/10.1111/j.1747-0080.2009.01377.x.
&NA;. "Eating Well for Older People." Nutrition Today 39, no. 5 (September 2004): 199. http://dx.doi.org/10.1097/00017285-200409000-00004.
Du, W. "457 NUTRITION, SARCOPENIA AND FRAILTY." Age and Ageing 50, Supplement_2 (June 2021): ii14—ii18. http://dx.doi.org/10.1093/ageing/afab119.07.
Ratnaike, Ranjit N. "Dysphagia: implications for older people." Reviews in Clinical Gerontology 12, no. 4 (November 2002): 283–94. http://dx.doi.org/10.1017/s095925980201242x.
Mahmudiono, Trias, Stefania Widya Setyaningtyas, Qonita Rachmah, Mahmud Aditya Rifqi, Diah Indriani, Triska Susila Nindya, Hario Megatsari, and Wantanee Kriengsinyos. "Dietary and Physical Activity Modifications Intervention for Older People." Global Journal of Health Science 11, no. 2 (January 15, 2019): 70. http://dx.doi.org/10.5539/gjhs.v11n2p70.
Roberts, Helen C., Stephen E. R. Lim, Natalie J. Cox, and Kinda Ibrahim. "The Challenge of Managing Undernutrition in Older People with Frailty." Nutrients 11, no. 4 (April 10, 2019): 808. http://dx.doi.org/10.3390/nu11040808.
Jyväkorpi, S. K., A. Ramel, T. E. Strandberg, K. Piotrowicz, E. Błaszczyk-Bębenek, A. Urtamo, H. M. Rempe, et al. "The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans." European Geriatric Medicine 12, no. 2 (February 13, 2021): 303–12. http://dx.doi.org/10.1007/s41999-020-00438-4.
Sharashkina, N. V., N. K. Runikhina, and O. N. Tkacheva. "Nurse protocol: nutrition and malnutrition assessment." Russian Journal of Geriatric Medicine, no. 1 (February 14, 2020): 93–97. http://dx.doi.org/10.37586/2686-8636-1-2020-93-97.
CAMPBELL, WAYNE W. "Dietary Protein Requirements of Older People." Nutrition Today 31, no. 5 (September 1996): 192–97. http://dx.doi.org/10.1097/00017285-199609000-00002.
Allan, Patricia. "Nutrition and older people: the role of antioxidant vitamins." Nursing Older People 12, no. 3 (May 1, 2000): 8–10. http://dx.doi.org/10.7748/nop.12.3.8.s8.
Kelly, Colette. "Aspects of nutrition for older people in institutional care." Nursing and Residential Care 3, no. 3 (March 2001): 112–13. http://dx.doi.org/10.12968/nrec.2001.3.3.7920.
Johnson, C. S. Jacob. "Psychosocial Correlates of Nutritional Risk in Older Adults." Canadian Journal of Dietetic Practice and Research 66, no. 2 (July 2005): 95–97. http://dx.doi.org/10.3148/66.2.2005.95.
Gajda, Robert, Ewa Raczkowska, Joanna Wyka, Edyta Suliga, and Kamila Sobaś. "Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status." Nutrients 14, no. 8 (April 11, 2022): 1582. http://dx.doi.org/10.3390/nu14081582.
Copeman, June. "Promoting nutrition in older people in nursing and residential homes." British Journal of Community Nursing 5, no. 6 (June 2000): 277–84. http://dx.doi.org/10.12968/bjcn.2000.5.6.7396.
van der Kramer, Vanessa. "Nutrition for older people: building immunity over the winter season." British Journal of Community Nursing 16, Sup11 (November 2011): S22—S24. http://dx.doi.org/10.12968/bjcn.2011.16.sup11.s22.
Buttriss, J. "Nutrition in older people - the findings of a national survey." Journal of Human Nutrition and Dietetics 12, no. 5 (October 1999): 461–66. http://dx.doi.org/10.1046/j.1365-277x.1999.00190.x.
Walls, A. W. G., and J. G. Steele. "The relationship between oral health and nutrition in older people." Mechanisms of Ageing and Development 125, no. 12 (December 2004): 853–57. http://dx.doi.org/10.1016/j.mad.2004.07.011.
Dean, Erin. "Older people interventions bring role of patient nutrition into focus." Nursing Standard 25, no. 36 (May 11, 2011): 9. http://dx.doi.org/10.7748/ns.25.36.9.s13.
Rahman, Mohammad Meshbahur, Zaki Farhana, Taniya Tajmin Chowdhury, Md Taj Uddin, Md Ziaul Islam, and Mohammad Hamiduzzaman. "High Nutritional Vulnerability and Associated Risk Factors of Bangladeshi Wetland Community People Aged 50 Years and Older." Journal of Ageing and Longevity 2, no. 2 (May 20, 2022): 102–12. http://dx.doi.org/10.3390/jal2020010.
Fitriana, Zeilen, and Eka Asvista Salviana. "Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua." Jurnal Keperawatan Silampari 4, no. 2 (February 22, 2021): 351–58. http://dx.doi.org/10.31539/jks.v4i2.1635.
Fitriana, Nana. "Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage." Jurnal Keperawatan Silampari 4, no. 2 (February 22, 2021): 359–67. http://dx.doi.org/10.31539/jks.v4i2.1650.
Yaqoob, Parveen. "Ageing alters the impact of nutrition on immune function." Proceedings of the Nutrition Society 76, no. 3 (November 8, 2016): 347–51. http://dx.doi.org/10.1017/s0029665116000781.
Sanubari, Theresia Pratiwi Elingsetyo, and Rosiana Evarayanti Saragih. "Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia." Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1, no. 2 (January 29, 2021): 269–77. http://dx.doi.org/10.24246/jms.v1i22020p269-277.
Telhede, Eva Hjort, Susann Arvidsson, Staffan Karlsson, and Andreas Ivarsson. "Weighted Blankets’ Effect on the Health of Older People Living in Nursing Homes." Geriatrics 7, no. 4 (July 29, 2022): 79. http://dx.doi.org/10.3390/geriatrics7040079.
Calder, Philip C. "Nutrition and immunity: lessons for COVID-19." European Journal of Clinical Nutrition 75, no. 9 (June 23, 2021): 1309–18. http://dx.doi.org/10.1038/s41430-021-00949-8.
Dominguez, Ligia J., Nicola Veronese, Fernando Guerrero-Romero, and Mario Barbagallo. "Magnesium in Infectious Diseases in Older People." Nutrients 13, no. 1 (January 8, 2021): 180. http://dx.doi.org/10.3390/nu13010180.
Hemilä, Harri. "Vitamin supplements and mortality in older people." American Journal of Clinical Nutrition 98, no. 2 (August 1, 2013): 502. http://dx.doi.org/10.3945/ajcn.113.064204.
Веселов, Ю. В., and Г. И. Чернов. "NUTRITION OF THE ELDERLY: SOCIOLOGICAL ASPECT." Успехи геронтологии, no. 5 (January 22, 2021): 879–84. http://dx.doi.org/10.34922/ae.2020.33.5.007.
Taylor, J. "Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people." Journal of Human Nutrition and Dietetics 24, no. 4 (July 4, 2011): 404–5. http://dx.doi.org/10.1111/j.1365-277x.2011.01177_40.x.
Engelheart, Stina, Daniela Andrén, Dirk Repsilber, Heléne Bertéus Forslund, and Robert Jan Brummer. "Nutritional status in older people – An explorative analysis." Clinical Nutrition ESPEN 46 (December 2021): 424–33. http://dx.doi.org/10.1016/j.clnesp.2021.08.036.
Young, Jacqueline, and Tonks Fawcett. "artificial nutrition in older people with dementia: moral and ethical dilemmas." Nursing Older People 14, no. 5 (July 2002): 19–21. http://dx.doi.org/10.7748/nop2002.07.14.5.19.c2217.