Academic literature on the topic 'Older people Nutrition'
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Journal articles on the topic "Older people Nutrition":
Gandy, J. "Nutrition in older people." Journal of Human Nutrition and Dietetics 22, no. 6 (December 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.
Wynne, Amanda. "Nutrition in older people." Nutrition & Food Science 99, no. 5 (October 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.
Murray, Carla. "Improving nutrition for older people." Nursing Older People 18, no. 6 (July 1, 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.
Clegg, Miriam E., and Elizabeth A. Williams. "Optimizing nutrition in older people." Maturitas 112 (June 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.
McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks, and Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.
Leslie, W. S. "Improving the dietary intake of frail older people." Proceedings of the Nutrition Society 70, no. 2 (February 24, 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.
Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.
Watson, Roger. "Editorial: Nutrition and older people with dementia." Journal of Clinical Nursing 20, no. 3-4 (January 11, 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.
Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.
Ojo, Omorogieva. "Optimising nutrition for older people with constipation." Nursing and Residential Care 19, no. 8 (August 2, 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.
Dissertations / Theses on the topic "Older people Nutrition":
Lin, Jou-Chia. "The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999lin.pdf.
Roth, Ruth A. "Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941354.
Department of Family and Consumer Sciences
Jia, Xueli. "Nutrition, survival, and cognitive decline in older people." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=186836.
L'Italien, Matthew R. "Longitudinal Nutrition Risk Assessment of the Elderly." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/LItalienMR2004.pdf.
Shapiro, Sheryl Lynn 1961. "NUTRITION AND HEALTH PRACTICES: A STUDY OF HOW SOURCES OF NUTRITIONAL INFORMATION, NUTRITIONAL KNOWLEDGE, HEALTH LOCUS OF CONTROL, AND MOTIVATING FACTORS TOWARD PREVENTIVE HEALTH CONTRIBUTE TO THE ADEQUACY OF THE HEALTHY ELDERLY DIET." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/291265.
Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.
Rozario, Suzanna R. "Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/RozarioSR2006.pdf.
Barake, Roula. "Correlates and consequences of vitamin D status in older people." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86736.
Il est bien établi que la vitamine D contribue à la santé osseuse. Des données récentes d'études transversales, de cohortes prospectives et d'essais cliniques suggèrent que la vitamine D pourrait jouer un rôle dans la diminution des capacités fonctionnelles avec l'âge; toutefois, certaines lacunes de ces études n'ont toujours pas été étudiées. On sait peu de choses au sujet des niveaux de vitamine D chez les personnes âgées autonomes, en bonne santé, vivant en Amérique du Nord. Ces personnes peuvent être plus vulnérables aux carences d'une part à cause d'un faible apport en vitamine D et, d'autre part, à cause d'une synthèse endogène limitée. Ainsi, les objectifs de cette thèse étaient de (i) déterminer la distribution des concentrations sériques de 25 hydroxy vitamine D [25 (OH) D] chez les personnes âgées en bonne santé, vivant au Québec et de déterminer comment la saison, l'âge, le sexe et la consommation de suppléments affectent cette distribution; (ii) de déterminer dans quelle mesure l'apport alimentaire de vitamine D, l'apport de suppléments et la saison peuvent expliquer les variations des concentrations sériques de 25 (OH) D, en contrôlant pour les effets de l'âge et du sexe, ainsi que de déterminer l'apport alimentaire idéal de vitamine D pour obtenir un niveau optimal de 25 (OH) D; et, finalement (iii) d'évaluer l'effet de l'état nutritionnel en vitamine D sur la diminution des capacités fonctionnelles pendant 1 et 2 ans, tout en prenant en compte la saison et d'autres variables de confusion potentielles. Cette étude repose sur des données obtenues auprès d'un échantillon aléatoire de 405 participants de l'étude de cohorte NuAge, composée de 1793 hommes et femmes âgés entre 68 et 82 ans au départ, vivant de façon indépendante. Cet échantillon est stratifié selon trois catégories d'âge: 70 ± 2 ans, 75 ± 2 ans et 80 ± 2 ans, avec des nombres comparables d'hommes et de femmes dans chaque gr
Burke, Linda Fiona. "Evaluation of a physical activity and nutrition program for older people." Thesis, Curtin University, 2013. http://hdl.handle.net/20.500.11937/790.
Hoogenboom, Mary Sue. "Factors related to on-site and off-site nutrient intake of participants in the elderly nutrition program : demographics and functional status." Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/897496.
Department of Home Economics
Books on the topic "Older people Nutrition":
Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.
Bernstein, Melissa. Nutrition for the older adult. Sudbury, Mass: Jones and Bartlett Publishers, 2010.
Reber, Alta Mae. Nutrition and aging. 2nd ed. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.
Keller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.
Swarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.
A, Horowitz, ed. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.
Murphy, Jo. Keys to nutrition over fifty. Hauppauge, N.Y: Barron's, 1991.
McFarlane, Marilyn. The older Americans cookbook. Greensboro: Tudor Publishers, 1988.
Ontario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.
Terry, Tucker. Delicious & nutritious: Healthy home cooking for older people. London: Simon & Schuster, 2007.
Book chapters on the topic "Older people Nutrition":
Carroll, Mary, L. Jane Brue, and Brian Booth. "Nutrition." In Caring for Older People, 130–34. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-12879-2_14.
Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 545–65. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_22.
Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 551–72. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_22.
Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 317–36. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_17.
Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 531–50. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_28.
Kyriazis, Marios. "Healthy Nutrition for Older People." In Healthy Ageing and Longevity, 549–66. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83017-5_26.
Eberhardie, Christine. "Nutrition." In Older People and Mental Health Nursing: A Handbook of Care, 135–42. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470692240.ch11.
Kydd, Angela B. "Nutritional Issues for Older People and Older People with Dementia in Institutional Environments." In Handbook of Behavior, Food and Nutrition, 2885–94. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_180.
Gariballa, Salah. "Nutrition and Quality of Life in Older People." In Handbook of Behavior, Food and Nutrition, 3099–113. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_192.
Pereira, Thalita Cremonesi, and Cinthia Baú Betim Cazarin. "Anthropometric Assessment Methods for Adults and Older People." In Basic Protocols in Foods and Nutrition, 293–305. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2345-9_18.
Conference papers on the topic "Older people Nutrition":
Bawadi, Hiba, and Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.
Caragiuli, Manila, Agnese Brunzini, Alessandra Papetti, Michele Germani, Pietro Scendoni, and Chiara Mazzoni. "Multidimensional assessment of elderly people’s health for the development of a fall risk index." In 8th International Conference on Human Interaction and Emerging Technologies. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002791.
Reports on the topic "Older people Nutrition":
Enriched food and snacks can increase nutritional intake in older people in hospital. National Institute for Health Research, March 2018. http://dx.doi.org/10.3310/signal-00573.