Relevant bibliographies by topics / Older people Australia Nutrition

Academic literature on the topic 'Older people Australia Nutrition'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Contents

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Older people Australia Nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Older people Australia Nutrition"

1

D'Cunha, Nathan, Jane Kellett, Stephen Isbel, Elizabeth Low, Stephanie Mulhall, Brittany Harriden, Felix Liu, et al. "Nutrition and Healthy Ageing Trajectories in Retirement Living in the Australian Capital Territory: Study Protocol." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1271. http://dx.doi.org/10.1093/cdn/nzab057_001.

Full text
Abstract:
Abstract Objectives There are a growing number of people aged over 55 years living in retirement communities in Australia. These communities typically consist of accommodation, services and community facilities which cater to older people and the desire to maintain independence. The Nutrition and Healthy Ageing Trajectories in Retirement Living (NutriHAT-RL) study aims to investigate the nutrition and lifestyle-based behaviours which contribute to healthy ageing and the maintenance of social and physical functioning among older people living in retirement communities. Methods This study will recruit a total of 2,770 people aged 55 years or over living in retirement communities in the Australian Capital Territory and southern New South Wales regions of Australia for a four-year prospective longitudinal study commencing in March 2021. A range of measures, including nutritional intake, health and lifestyle behaviours, cognitive and psychological function, and physical health, will be completed on three occasions over a total of four years. Participants will complete a face-to-face comprehensive, validated food frequency questionnaire at each time point. Risk of malnutrition and nutritional behaviour (emotional appetite and intuitive eating) will also be evaluated. Multiple mental, social, and physical health domains will be assessed at each time point. This will include cognitive and mental health (depression, anxiety, and loneliness) screening, social and occupational functioning questionnaires, self-reported and observed physical function assessments, and sleep quality. Bitter taste endophenotype, salivary C-reactive protein, telomere length, and blood biomarkers associated with healthy ageing will also be evaluated. Results Ethics approval has been obtained through the University of Canberra Human Ethics Research Committee (UCHREC-2306). To reduce risk of COVID-19 transmissions, a risk mitigation plan has been developed. Conclusions The NutriHAT-RL study will be the first Australian longitudinal study with a focus on nutrition and healthy ageing in people living in retirement communities. Findings from this study will contribute to understanding of nutrition and healthy ageing in this growing population and will inform policy and practice related to nutrition and ageing in place. Funding Sources N/A.
APA, Harvard, Vancouver, ISO, and other styles
2

Begley, Andrea, Danielle Gallegos, and Helen Vidgen. "Effectiveness of Australian cooking skill interventions." British Food Journal 119, no. 5 (May 2, 2017): 973–91. http://dx.doi.org/10.1108/bfj-10-2016-0451.

Full text
Abstract:
Purpose The purpose of this paper is to assess the effectiveness of cooking skill interventions (CSIs) targeting adults to improve dietary intakes in public health nutrition settings. Design/methodology/approach A scoping review of the literature was used to identify and assess the quality and effectiveness of Australian single-strategy CSIs and multi-strategy programmes that included cooking for independent healthy people older than 16 years from 1992 to 2015. Findings There were only 15 interventions (n=15) identified for review and included CSIs as single strategies (n=8) or as part of multi-strategy programmes (n=7) over 23 years. The majority of the interventions were rated as weak in quality (66 per cent) due to their study design, lack of control groups, lack of validated evaluation measures and small sample sizes. Just over half (53 per cent) of the CSIs reviewed described some measurement related to improved dietary behaviours. Research limitations/implications There is inconclusive evidence that CSIs are effective in changing dietary behaviours in Australia. However, they are valued by policymakers and practitioners and used in public health nutrition programmes, particularly for indigenous groups. Originality/value This is the first time that CSIs have been reviewed in an Australian context and they provide evidence of the critical need to improve the quality CSIs to positively influence dietary behaviour change in Australia.
APA, Harvard, Vancouver, ISO, and other styles
3

Wang, Wei C., Anthony Worsley, and Victoria Hodgson. "Classification of main meal patterns – a latent class approach." British Journal of Nutrition 109, no. 12 (November 19, 2012): 2285–96. http://dx.doi.org/10.1017/s0007114512004539.

Full text
Abstract:
Relatively little examination of the meals that are prepared in households has been conducted, despite their well-defined properties and widespread community interest in their preparation. The purpose of the present study was to identify the patterns of main meal preparation among Australian adult household meal preparers aged 44 years and younger and 45 years and over, and the relationships between these patterns and likely socio-demographic and psychological predictors. An online cross-sectional survey was conducted by Meat and Livestock Australia among a representative sample of people aged 18–65 years in Australia in 2011. A total of 1076 usable questionnaires were obtained, which included categorical information about the main meal dishes that participants had prepared during the previous 6 months along with demographic information, the presence or absence of children at home, confidence in seasonal food knowledge and personal values. Latent class analysis was applied and four types of usage patterns of thirty-three popular dishes were identified for both age groups, namely, high variety, moderate variety, high protein but low beef and low variety. The meal patterns were associated differentially with the covariates between the age groups. For example, younger women were more likely to prepare a high or moderate variety of meals than younger men, while younger people who had higher levels of education were more likely to prepare high-protein but low-beef meals. Moreover, young respondents with higher BMI were less likely to prepare meals with high protein but low beef content. Among the older age group, married people were more likely to prepare a high or moderate variety of meals than people without partners. Older people who held strong universalist values were more likely to prepare a wide variety of meals with high protein but low beef content. For both age groups, people who had children living at home and those with better seasonal food knowledge were more likely to prepare a high variety of dishes. The identification of classes of meal users would enable health communication to be tailored to improve meal patterns. Moreover, the concept of meals may be useful for health promotion, because people may find it easier to change their consumption of meals rather than individual foods.
APA, Harvard, Vancouver, ISO, and other styles
4

Riley, Malcolm D., Jane Bowen, Debra Krause, Darren Jones, and Welma Stonehouse. "A survey of consumer attitude towards nutrition and health statements on food labels in South Australia." Functional Foods in Health and Disease 6, no. 12 (December 30, 2016): 809. http://dx.doi.org/10.31989/ffhd.v6i12.306.

Full text
Abstract:
Background: For many decades, Australia has required a Nutrient Information Panel to be included on food packaging, usually on the back of products. Recently, two regulated, voluntary systems were introduced for use on food packaging in Australia: the Health Star Rating system and nutrient content and health claims. Nonetheless, the scope and potential for these new initiatives to achieve their purpose is partly depdendant on their perception by consumers. This report describes the results of a population based survey of South Australian adults about how various elements of food labels are used to inform their purchase decisions. Methods: A survey was conducted using a random stratified sampling technique in people aged 15 years and older in the Australian state of South Australia. All surveys were administered face-to-face to 3005 people between September 2015 and December 2015. Data was weighted by the inverse of the individual’s probability of selection, as well as the response rate in metropolitan and country regions and then reweighted to benchmarks from the June 2014 Estimated Resident Population calculated by the Australian Bureau of Statistics. Results: The response rate for the survey was 57.3%. Most respondents to the survey rated their own dietary intake as ‘healthy’ (61.5%) or ‘extremely healthy’ (9.1%). Aside from price, country of origin was nominated as the most important information on the food label of a food bought for the first time (by 35.0%), followed by the ingredient list (21.6%) and claims about nutrition (20.9%). The response to this question was markedly different by age group, with almost half (48.3%) of those aged 55 years or over considering that country of origin was the most important information to look for. For the youngest age group (15-34 yrs), 28.4% considered the ingredient list was the most important information, 26.5% considered claims about nutrition to be most important, and 22.2% considered country of origin to be the most important information on the food label. The Nutrition Information Panel was used to guide the purchase decision for a new breakfast cereal by more than half of respondents (50.8%), while a statement on the front of the pack about how the food effects health was used to guide the purchase decision of only 8.9%. While only 22.1% disagreed (16.4% disagreed somewhat, 5.7% disagreed completely) with the statement that ‘the Nutrient Information Panel on food packaging is a trustworthy source of information,’ almost double the amount of subjects at 44.0% disagreed (36.1% disagreed somewhat, 17.9% disagreed completely) that ‘statements about health on food packaging are a trustworthy source of information.’ Conclusion: For South Australian adults, statements about health benefits of food on food packaging are viewed with much greater suspicion than the nutrient information panel. Attitudes towards food packaging varied more by age group than by sex of the respondent. For an unfamiliar food, country of origin is considered the most important information on food packaging by more than a third of adults. Keywords: Food packaging, Nutrition label, Front of Pack, Health Star, South Australia
APA, Harvard, Vancouver, ISO, and other styles
5

Laver, Kate, Emmanuel Gnanamanickam, Craig Whitehead, Susan Kurrle, Megan Corlis, Julie Ratcliffe, Wendy Shulver, and Maria Crotty. "Introducing consumer directed care in residential care settings for older people in Australia: views of a citizens’ jury." Journal of Health Services Research & Policy 23, no. 3 (March 9, 2018): 176–84. http://dx.doi.org/10.1177/1355819618764223.

Full text
Abstract:
Objectives Health services worldwide are increasingly adopting consumer directed care approaches. Traditionally, consumer directed care models have been implemented in home care services and there is little guidance as to how to implement them in residential care. This study used a citizens’ jury to elicit views of members of the public regarding consumer directed care in residential care. Methods A citizens’ jury involving 12 members of the public was held over two days in July 2016, exploring the question: For people with dementia living in residential care facilities, how do we enable increased personal decision making to ensure that care is based on their needs and preferences? Jury members were recruited through a market research company and selected to be broadly representative of the general public. Results The jury believed that person-centred care should be the foundation of care for all older people. They recommended that each person’s funding be split between core services (to ensure basic health, nutrition and hygiene needs are met) and discretionary services. Systems needed to be put into place to enable the transition to consumer directed care including care coordinators to assist in eliciting resident preferences, supports for proxy decision makers, and accreditation processes and risk management strategies to ensure that residents with significant cognitive impairment are not taken advantage of by goods and service providers. Transparency should be increased (perhaps using technologies) so that both the resident and nominated family members can be sure that the person is receiving what they have paid for. Conclusions The views of the jury (as representatives of the public) were that people in residential care should have more say regarding the way in which their care is provided and that a model of consumer directed care should be introduced. Policy makers should consider implementation of consumer directed care models that are economically viable and are associated with high levels of satisfaction among users.
APA, Harvard, Vancouver, ISO, and other styles
6

Kirkman, Maggie, and Jane Fisher. "Promoting older women’s mental health: Insights from Baby Boomers." PLOS ONE 16, no. 1 (January 12, 2021): e0245186. http://dx.doi.org/10.1371/journal.pone.0245186.

Full text
Abstract:
Optimal mental health underpins full social participation. As people age, they confront personal and cultural challenges, the effects of which on mental health are not fully understood. The aim of this research was to learn from women of the Baby Boomer generation (born 1946–1964) what contributes to and hinders their mental health and wellbeing. Eighteen women participated in qualitative interviews (in English); data were analysed thematically. Participants were located across Australia in rural and urban areas; not all were born in Australia. They were diverse in education, employment status, and experiences of life and ageing. The women nominated as the main contributors to poor mental health in older women Illness and disability, Financial insecurity, Maltreatment, and Loss and grief. Contributors to good mental health were identified as Social interdependence, Feeling valued, Physical activity, Good nutrition, and Having faith or belief. Women’s accounts supplied other influences on mental health, both associated with the person (Personality and Intimate relationships and sex) and with society (Constructs of ageing, Gender, and Culture). Women also specified what they needed from others in order to improve their mental health as they aged: Public education about ageing, Purposeful roles for older women in society, Adequate services and resources, and Sensitive health care. In sum, older women wanted to be treated with respect and for their lives to have meaning. It is evident from these results that circumstances throughout life can have profound influences on women’s mental health in older age. Anti-discriminatory policies, informed and inclusive health care, and social structures that support and enhance the lives of girls and women at all ages will therefore benefit older women and increase the potential for their continuing contribution to society. These conclusions have implications for policy and practice in well-resourced countries.
APA, Harvard, Vancouver, ISO, and other styles
7

Umakanthan, Marille, John Wing Li, Kamal Sud, Gustavo Duque, Daniel Guilfoyle, Kenneth Cho, Chris Brown, Derek Boersma, and Muralikrishna Gangadharan Komala. "Prevalence and Factors Associated with Sarcopenia in Patients on Maintenance Dialysis in Australia—A Single Centre, Cross-Sectional Study." Nutrients 13, no. 9 (September 20, 2021): 3284. http://dx.doi.org/10.3390/nu13093284.

Full text
Abstract:
Background: Sarcopenia is associated with significant morbidity and mortality in patients with chronic kidney disease. The prevalence of sarcopenia in the dialysis population varies from 4% to 63%. However, the prevalence and risk factors of sarcopenia in the Australian dialysis population remain uncertain. Aim: To study the prevalence of sarcopenia in patients on maintenance dialysis by using the European Working Group on Sarcopenia in Older People (EWGSOP) diagnostic criteria of sarcopenia and to identify associated risk factors. Methods: We evaluated adult patients on maintenance haemodialysis and peritoneal dialysis in this single-centre cross-sectional study in Australia. Patient’s clinical (age, gender, dialysis modality and diabetic status) and laboratory parameters (serum albumin, calcium, phosphate, 25-hydroxy-vitamin D and parathyroid hormone levels) were investigated. We employed bioimpedance spectroscopy, hand grip dynamometer and the timed up and go test (TUG) to evaluate muscle mass, strength and function, respectively. Results: We evaluated 39 dialysis patients with a median age of 69 years old. The prevalence of sarcopenia was 18%. Sarcopenia was associated with low serum albumin (p = 0.02) and low serum phosphate level (p = 0.04). Increasing age and female sex were potential risk factors for sarcopenia (p = 0.05 and 0.08, respectively). Low lean muscle mass, reduced hand grip strength and prolonged TUG were present in 23.1%, 41% and 40.5%, respectively, of the cohort. The hand grip test had good correlation with lean muscle evaluation and the TUG. Conclusions: Sarcopenia was prevalent in 18% of maintenance haemodialysis patients from an Australian single-centre cohort, with low serum albumin and phosphate as significant risk factors.
APA, Harvard, Vancouver, ISO, and other styles
8

Hendrie, Gillian Anne, John Coveney, and David Cox. "Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample." Public Health Nutrition 11, no. 12 (December 2008): 1365–71. http://dx.doi.org/10.1017/s1368980008003042.

Full text
Abstract:
AbstractObjectivesExplore the level of general nutrition knowledge and demographic influences of knowledge levels in a community sample.Design and settingA sample of volunteers, recruited from community centres in two suburbs of differing socio-economic status, in Adelaide, South Australia.SubjectsTwo hundred and one people, aged 18 years and older, completed a modified and validated version of the General Nutrition Knowledge Questionnaire (113 items). The questionnaire was self-administered and completed under supervision.ResultsBasic messages about eating more fruit, vegetables and fibre, and less fatty and salty foods were best understood. Confusion was evident with more detailed nutrition information. For example, 90 % of the people were aware of the recommendations to eat more fruit and vegetables, but 56 % and 62 % knew the recommended number of servings of fruit and vegetables, respectively. Descriptive statistics showed significant demographic variation in nutrition knowledge levels; multiple regression analysis confirmed the significant independent effects of gender, age, highest level of education and employment status on nutrition knowledge level (P< 0·01 level). The model accounted for 40 % of the variance in nutrition knowledge scores.ConclusionsThere is demographic variation in nutrition knowledge levels and a broad lack of awareness of some public health nutrition recommendations. Having a detailed understanding of the deficiencies in community knowledge should allow for future nutrition education programmes to target subgroups of the population or particular areas of nutrition education, to more efficiently improve knowledge and influence dietary behaviour.
APA, Harvard, Vancouver, ISO, and other styles
9

Schumacher, Tracy L., Laura Alston, Luke Wakely, Rachel Latter, Kelly Squires, Susan Heaney, and Leanne J. Brown. "Characterizing the Health of Older Rural Australians Attending Rural Events: Implications for Future Health Promotion Opportunities." International Journal of Environmental Research and Public Health 19, no. 5 (March 4, 2022): 3011. http://dx.doi.org/10.3390/ijerph19053011.

Full text
Abstract:
This paper describes the health of older Australians (>65 years) attending rural events to inform health promotion interventions for rural populations. This cross-sectional study collected survey data and objective health measures between 2017 and 2020 at two events held in rural New South Wales, Australia. Participants included in the analysis were adults > 65 years of age. Data included demographic and health information, anthropometric measures (height, weight, waist circumference), and dietary and physical activity data. A total of 256 people > 65 years participated. Our sample, which was mostly male (59.0%), contained people aged between 66 and 75 years (72.3%). Participants lived in either a large rural (34.0%) or small rural town (22.3%), with low levels of education (60.9% did not complete high school). Dietary quality was rated as below average. All but 17.2% of the participants reported having a health condition. The risk of a health condition was associated with increasing age, lower education, and higher waist circumference, but not remoteness. Rural events may provide an opportunity to access, engage with, and understand the health of older rural Australians, especially males. They may offer ideal contexts for health and nutrition promotion opportunities in rural areas where access to health professionals is limited.
APA, Harvard, Vancouver, ISO, and other styles
10

Low, Elizabeth, Jane Kellett, Rachel Bacon, and Nenad Naumovski. "Food Habits of Older Australians Living Alone in the Australian Capital Territory." Geriatrics 5, no. 3 (September 18, 2020): 55. http://dx.doi.org/10.3390/geriatrics5030055.

Full text
Abstract:
The link between adequate nutrition and quality of life for older persons is well established. With the proportion of older adults increasing, policy regarding support and care for the ageing has shifted emphasis to keeping older adults in their homes for as long as possible. Risk of malnutrition is an issue of importance for this population and, while this risk is well researched within the hospital setting, it is still relatively under-researched within the community-dwelling elderly, particularly with respect to the lived experience. This qualitative study (underpinned by interpretative phenomenology philosophy) explores how the lived experiences of community-dwelling older people living in one-person households in the Australian Capital Territory (ACT) influences dietary patterns, food choices and perceptions about food availability. Using purposeful and snowballing sampling, older people (65 years and over) living alone in the community participated in focus group discussions triangulated with their family/carers. Data were thematically analysed using a previously established approach. Participants (n = 22) were interviewed in three focus groups. Three themes were identified: active and meaningful community connectedness; eating well and behaviours to promote dietary resilience. Of these, community connectedness was pivotal in driving food patterns and choices and was a central component influencing behaviours to eating well and maintaining dietary resilience.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Older people Australia Nutrition"

1

Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Jia, Xueli. "Nutrition, survival, and cognitive decline in older people." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=186836.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Roth, Ruth A. "Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941354.

Full text
Abstract:
The purpose of the study was to examine nutrition knowledge of elderly congregate meal site participants with particular interest directed towards nutrition risk levels and the demographic characteristics of education, age, and gender. The population utilized in this study were 120 elderly, both male and female, over the age of 60 years who attended ten congregate meal sites in Allen County, Indiana and who volunteered to participate. The researcher administered a 25 question nutrition knowledge survey and the 10 question Determine Your Nutritional Health Checklist at the meal sites. The study was designed to determine if there was a significant difference in nutrition knowledge among elderly at congregate meal sites who exhibit varying nutrition risk, education, and age levels and between elderly men and women. The conclusion was that there was a significant difference between nutrition knowledge of men and women with women scoring more correct answers on the survey. Although not shown statistically other preliminary findings suggest the need for further research; a greater proportion of females than males were in the lowest nutrition risk level; the 60-74 years olds had a higher nutrition knowledge average score than did the two older groups. Further, those with 9-11 years of education and in the lowest nutrition risk level (all females) had the highest nutrition knowledge score; and males with less than eight years of education had the lowest nutrition knowledge score and a preponderance of those were in the moderate or high risk level. The researcher also concluded that more nutrition education is needed for these participants, but it must be geared to their learning level to be effective.
Department of Family and Consumer Sciences
APA, Harvard, Vancouver, ISO, and other styles
4

Hall, Jane. "Television and positive ageing in Australia." Thesis, Hall, Jane (2005) Television and positive ageing in Australia. PhD thesis, Murdoch University, 2005. https://researchrepository.murdoch.edu.au/id/eprint/92/.

Full text
Abstract:
As a means to engage with others, television offers the viewer a great deal. In Australia commercial TV is particularly popular, and many turn daily to this cultural arena which graphically portrays our shared concerns and values. Viewers are kept informed and entertained, advertisements display the luxuries and necessities that direct lifestyle choices,and local and global stories are presented for mutual consideration. Audiences are connected not only with products,personalities and newsmakers, but also with fellow viewers who are sharing the experience. Retired people take particular advantage of this multi-faceted link with the outside world, when additional leisure time and reduced social and physical mobility create spaces that can be filled with the narratives and 'para-social' connections of a medium that transports the world to the viewer. Yet one definitive statement that can be made about popular television is that older people are rarely acknowledged and often ridiculed. An easily accessible and valuable communications medium marginalises those most dependent upon it - for information and entertainment, but also, I would argue, dependent upon it to help facilitate key recommendations of the 'successful ageing' formula. Authoritative prescriptions for ageing well emphasise the benefits of social engagement, with television helping to facilitate this by involving the viewer with local concerns and wider accounts of human enterprise. Yet the popular media often presume that older people are no longer viable consumers or citizens, thus alienating them from mediated stories and populations. 'Success', according to commercial media sensibilities, is equated with youthfulness and economic means - twin attributes rarely associated with retired people. As a result, advertising is directed primarily at young, middle-class audiences, and the TV programmes to hook their attention are often typecast with similarly youthful protagonists. Older viewers are taken for granted and rarely acknowledged, and more disconcertingly, stereotyped and ridiculed to empower younger viewers. This dissertation seeks to explore these issues from a sociological perspective, primarily within the Australian context. Research strategies include a detailed analysis of the role of television in older people's lives and how they are portrayed, with results aligned with 'successful ageing' guidelines. Included in this approach is a study of how older people are portrayed on commercial TV in Australia, and a discussion of findings. The final section includes a chapter which consists of an examination of negative media portrayals from a political and human rights perspective, and the final chapter which asks how the oldest and frailest may by impacted by the cultural devaluation of old age.
APA, Harvard, Vancouver, ISO, and other styles
5

Hall, Jane. "Television and positive ageing in Australia." Hall, Jane (2005) Television and positive ageing in Australia. PhD thesis, Murdoch University, 2005. http://researchrepository.murdoch.edu.au/92/.

Full text
Abstract:
As a means to engage with others, television offers the viewer a great deal. In Australia commercial TV is particularly popular, and many turn daily to this cultural arena which graphically portrays our shared concerns and values. Viewers are kept informed and entertained, advertisements display the luxuries and necessities that direct lifestyle choices,and local and global stories are presented for mutual consideration. Audiences are connected not only with products,personalities and newsmakers, but also with fellow viewers who are sharing the experience. Retired people take particular advantage of this multi-faceted link with the outside world, when additional leisure time and reduced social and physical mobility create spaces that can be filled with the narratives and 'para-social' connections of a medium that transports the world to the viewer. Yet one definitive statement that can be made about popular television is that older people are rarely acknowledged and often ridiculed. An easily accessible and valuable communications medium marginalises those most dependent upon it - for information and entertainment, but also, I would argue, dependent upon it to help facilitate key recommendations of the 'successful ageing' formula. Authoritative prescriptions for ageing well emphasise the benefits of social engagement, with television helping to facilitate this by involving the viewer with local concerns and wider accounts of human enterprise. Yet the popular media often presume that older people are no longer viable consumers or citizens, thus alienating them from mediated stories and populations. 'Success', according to commercial media sensibilities, is equated with youthfulness and economic means - twin attributes rarely associated with retired people. As a result, advertising is directed primarily at young, middle-class audiences, and the TV programmes to hook their attention are often typecast with similarly youthful protagonists. Older viewers are taken for granted and rarely acknowledged, and more disconcertingly, stereotyped and ridiculed to empower younger viewers. This dissertation seeks to explore these issues from a sociological perspective, primarily within the Australian context. Research strategies include a detailed analysis of the role of television in older people's lives and how they are portrayed, with results aligned with 'successful ageing' guidelines. Included in this approach is a study of how older people are portrayed on commercial TV in Australia, and a discussion of findings. The final section includes a chapter which consists of an examination of negative media portrayals from a political and human rights perspective, and the final chapter which asks how the oldest and frailest may by impacted by the cultural devaluation of old age.
APA, Harvard, Vancouver, ISO, and other styles
6

Lin, Jou-Chia. "The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999lin.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Loh, Poh Kooi. "Innovations in health for older people in Western Australia." University of Western Australia. School of Medicine and Pharmacology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0051.

Full text
Abstract:
Australia and many other developed communities are ageing rapidly, placing a strain on the delivery of health services. This thesis examines the use of innovative health services management coupled with information and communication technology (ICT) to more efficiently deliver services to disabled older people in the hospital, community and residential care. The hypothesis explored is that ICT can provide clinical services to older people in poorly serviced communities and groups, thus extending the influence and capabilities of specialist health care professionals. The relevance of these studies is predominantly for those people who live outside the metropolitan regions, particularly in remote and rural communities, and also for those frail older people, who because of disability, are unable to travel to specialist health services. There are a series of studies presented in this thesis which have all been published. They have demonstrated that in a community and rural setting, ICT use in the assessment and management of geriatric syndromes such as dementia is valid and practical. This included the validation of commonly used assessment tools via Telehealth. A Telehealth protocol for assessment of Alzheimer's Dementia (AD) was developed and published. The use of ICT to link health services clinical and administrative data for determining stroke outcomes and disability has been evaluated and a resource utilization prediction model developed. Finally, in residential care a survey and a qualitative study of poor uptake of ICT services in hostels and nursing homes revealed insights into ICT perception by the older people in care facilities and their professional staff. The implications and future development of these studies have been discussed, especially barriers to increased uptake of ICT, cost comparisons and the potential of future technologies such as video conferencing mobile phones.
APA, Harvard, Vancouver, ISO, and other styles
8

Ong, Rachel Kien Ling. "Ageing in Australia : financial independence and work disincentive issues /." Access via Murdoch University Digital Theses Project, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20050526.150529.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

L'Italien, Matthew R. "Longitudinal Nutrition Risk Assessment of the Elderly." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/LItalienMR2004.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Older people Australia Nutrition"

1

Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Webster, Adrian. Asthma among older people in Australia. Canberra: Australian Institute of Health and Welfare, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Schmidt, Luggen Ann, ed. Nutrition for the older adult. Sudbury, Mass: Jones and Bartlett Publishers, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Reber, Alta Mae. Nutrition and aging. 2nd ed. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Keller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Swarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

A, Horowitz, ed. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Keys to nutrition over fifty. Hauppauge, N.Y: Barron's, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ontario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

The older Americans cookbook. Greensboro: Tudor Publishers, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Older people Australia Nutrition"

1

Carroll, Mary, L. Jane Brue, and Brian Booth. "Nutrition." In Caring for Older People, 130–34. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-12879-2_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 545–65. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 551–72. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 317–36. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 531–50. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_28.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kyriazis, Marios. "Healthy Nutrition for Older People." In Healthy Ageing and Longevity, 549–66. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83017-5_26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kydd, Angela B. "Nutritional Issues for Older People and Older People with Dementia in Institutional Environments." In Handbook of Behavior, Food and Nutrition, 2885–94. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_180.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Eberhardie, Christine. "Nutrition." In Older People and Mental Health Nursing: A Handbook of Care, 135–42. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470692240.ch11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Knowler, Jane, and Eileen O’Brien Webb. "‘Grandly designing' cohousing for older people in Australia." In The Age-friendly Lens, 136–62. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003038658-12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Gariballa, Salah. "Nutrition and Quality of Life in Older People." In Handbook of Behavior, Food and Nutrition, 3099–113. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_192.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Older people Australia Nutrition"

1

Pedell, Sonja, Frank Vetere, Lars Kulik, Elizabeth Ozanne, and Alan Gruner. "Social isolation of older people." In the 22nd Conference of the Computer-Human Interaction Special Interest Group of Australia. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1952222.1952255.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Zintchouk, Dmitri. "22 The extent of pharmacological overtreatment in frail older people. Are all prescribed medications indicated?" In Preventing Overdiagnosis Abstracts, December 2019, Sydney, Australia. BMJ Publishing Group Ltd, 2019. http://dx.doi.org/10.1136/bmjebm-2019-pod.36.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Wallis, Katharine, Susan Wells, Katrina Poppe, Vanessa Selak, and Ngaire Kerse. "57 In older people, the association between diabetes medication group and hypoglycaemia, cardiovascular disease, and mortality: prospective primary care-based cohort study 2010–2016." In Preventing Overdiagnosis Abstracts, December 2019, Sydney, Australia. BMJ Publishing Group Ltd, 2019. http://dx.doi.org/10.1136/bmjebm-2019-pod.70.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kyng, Timothy, Ling Li, and Ayse Bilgin. "Financial and statistical literacy for retirement housing decisions in Australia." In Teaching Statistics in a Data Rich World. International Association for Statistical Education, 2017. http://dx.doi.org/10.52041/srap.17302.

Full text
Abstract:
Many older people in Australia sell their family home to fund a long term residential arrangement with a “retirement village”. The contracts are complex. Consumers usually lack the capacity to compare various retirement village contracts with each other or with other arrangements. We have designed a methodology for comparing such contracts via a comparison rent and other metrics. We are working towards developing a free online publicly available calculator and relevant educational material to facilitate informed decision making by consumers. Our proposed calculator will utilise publicly available data on mortality and disability to model survival of resident status. It will compute various metrics that measure the costs, benefits and risks of these contracts. These metrics vary with age, gender, and health characteristics. These freely (soon) available resources are intended to educate both consumers and their advisors / families in statistical, health, and financial literacy when they need to make an important decision towards the end of their lives.
APA, Harvard, Vancouver, ISO, and other styles
5

Kyng, Timothy, Ling Li, and Ayse Bilgin. "Risk, uncertainty & decisions about australian retirement village residency for seniors." In Decision Making Based on Data. International Association for Statistical Education, 2019. http://dx.doi.org/10.52041/srap.19305.

Full text
Abstract:
“Retirement Villages” (RVs) are a common form of housing for older people in Australia. RV contracts are very complex. RV residency terminates on death or ill health. At Macquarie we developed a free online RV financial calculator. This is designed to help consumers with understanding the contracts, comparison shopping, and avoiding costly mistakes. It takes account of longevity / health and financial risks. It converts the complex fee structure to a comparison rent payable monthly over the consumers expected healthy lifespan. RVs are much costlier than most consumers expect. The cost varies by gender and increases with age. This tool uses actuarial modelling utilising publicly available data on mortality and disability. The contracts have much in common with insurance policies. This is the first RV calculator available in Australia. The underlying actuarial model is very original and the calculator can handle the vast majority of contract designs.
APA, Harvard, Vancouver, ISO, and other styles
6

Walsh, Peter W., Craig McLachlan, Leigh Ladd, and R. Mark Gillies. "Novel Extra Aortic Counterpulsation Device for Enhancing Cardiac Performance." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53699.

Full text
Abstract:
Heart failure is the fastest growing cardiovascular disorder. Incidence is rising at a rate of approximately 2% to 5% in people over 65 years of age, and 10% in people over 75 years of age [1]. Over 13 Million people suffer from heart failure in the USA, Europe, Canada and Australia, and heart failure is a leading cause of hospital admissions and re-admissions in Americans older than 65 years of age [2]. The secondary heart pump system is the expansion and recoil of the aorta which reduces heart load and drives left coronary artery blood flow. Increases in aortic stiffness are a result of elastin degradation due to ageing and/or cardiovascular diseases such as atherosclerosis [3–5], which increase heart load and pulse pressure [6–10]. Significantly higher aortic stiffness is found in hypertensive and heart failure suffers [6,7,9–11]. Specifically, healthy aged subjects have been found to have aortic stiffness 50% higher relative to subjects in a young and healthy group, while symptomatic hypertensive patients in heart failure have aortic stiffness further increased by approx. 77% relative to the age matched healthy cohort (i.e. by ∼88% relative to the young and healthy group) [11].
APA, Harvard, Vancouver, ISO, and other styles
7

Elshaikh, Usra Abushara, Rayan Sheik, Raghad Khalid Saeed, Tawanda Chivese, and Diana Alsayed Hassan. "Barriers and Facilitators to Mental Health Help-seeking among Older Adults: A Systematic Review." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0125.

Full text
Abstract:
Background: Older adults are very unlikely to seek mental health help. There are multiple factors that contribute to a person’s final decision to seek formal help. The aim of this study is to systematically review and summarize quantitative literature on the barriers and facilitators that influence older adult’s mental health help-seeking behaviors. Methods : Four databases including PubMed-Medline, EMBASE, ProQuest central, and Scopus were searched to identify barriers and/or facilitators to mental health help-seeking behaviors. Studies were included if they satisfied the following criteria: Articles that were quantitative studies published during the period between 2015-2021, that address barriers and/or facilitators to mental health help seeking among older adults aged 65 years old or older and examining depression, anxiety, and psychological distress disorders. Help-seeking was defined as receiving a consultation from health professionals such as a general practitioner, clinical psychologist, councilor, or social worker. Study quality and risk of bias was assessed using The Newcastle-Ottawa Scale (NOS). Results: Five cross-sectional studies met the inclusion criteria for this review. These studies were from Australia, United States, and Malaysia, and were carried out during the period 2015-2021. Two studies examined both facilitators and barriers while three studies examined barriers only. Neither of the studies examined facilitators only. The prevalence of seeking mental health help among elderly people ranged between 77% to 82%. Cost, stigma, and beliefs of the effectiveness of mental health counseling, were the most reported key barriers. Main reported facilitators included prior positive experience with mental health services, high level of education, and a high-income level. Conclusion: The findings reported in this systematic review can be used in future research and practical implications to assess the barriers and facilitators among older adults.
APA, Harvard, Vancouver, ISO, and other styles
8

Bawadi, Hiba, and Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.

Full text
Abstract:
Background: Nutrition therapy is considered a key component of diabetes management. Highprotein diets are recently gaining more popularity. Knowledge regarding the potential glycemic effect of protein in people with type 2 diabetes has been a particular interest. Methods: This study is a cross-sectional study based on NHANES data collected on participants aged 40 years and older who attended the surveys cohorts of 2011–2012 and 2013–2014. Data on 1058 participants were included in the analysis. Glycemic control was measured as HbA1c level and patients were categorized into quartiles of daily protein intake. Analysis adjusted for age, gender, race and energy intake muscle strength (quartile), sedentary activity, income to poverty ratio, education, smoking, alcohol drinking and BMI. Logistic regression models were produced to investigate the impact of high protein intakes on odds of poor glycemic control (HbA1c ≥ 7). Results: After controlling for muscle strength (quartile), sedentary activity, income to poverty ratio, education, smoking, alcohol drinking and BMI; patients in Quartile 4 for protein intake had 260% increased risk for poor glycemic control as compared to those in quartile 1. These results are limited because the analysis did not consider the source of protein (animal vs plant). Further studies are needed.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Older people Australia Nutrition' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography