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Journal articles on the topic 'Okra (Abelmoshus esculentus L.)'

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Author: Grafiati
Published: 10 December 2022
Last updated: 19 February 2023

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1

Ahmed, F., MN Islam, Ms Alom, MAI Sarker, and MA Mannaf. "Study On Intercropping Leafy Vegetables With Okra (Abelmoschus esculentus L.)." Bangladesh Journal of Agricultural Research 38, no. 1 (June 4, 2013): 137–43. http://dx.doi.org/10.3329/bjar.v38i1.15199.

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A field experiment on intercropping of okra and leafy vegetables was conducted at Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur and Agricultural Research Station, Burirhat, Rangpur during Kharif-I season of 2010 and 2011 to find out suitable crop combination for higher productivity and economic return. Seven treatments viz., sole okra (50 cm × 40cm), okra 100% (in row) + red-amaranth 100% (broadcast), okra 100% (in row) + red-amaranth 75% (broadcast), okra 100% (in row) + leaf amaranth 100% (broadcast), okra 100% (in row) + leaf amaranth 75% (broadcast), okra 100% (in row) + jute as patshak 100% (broadcast), okra 100% (in row) + jute as patshak 75% (broadcast) were used. Intercropping reduced okra yield but total productivity increased due to additional yield of vegetables. In both the locations, sole okra produced the highest yields (15.82 t/ha at Joydebpur and 13.79 t/ha at Burirhat). Among the intercropping treatments, the highest okra yields (15.42 t/ha at Joydebpur and 12.64 t/ha at Burirhat) were obtained from okra 100%+ red amaranth 75% combination. The lowest okra yield (13.16 t/ha at Joydebpur and 11.75 t/ha at Burirhat) was recorded in okra 100% + jute as patshak 100% combination. The highest okra equivalent yield (23.00 t/ha) was recorded in okra 100% + red amaranth 100% at Joydebpur and in okra 100% + leaf amaranth 100% (21.79 t/ha) at Burirhat. These treatment combinations also gave the highest gross margin (Tk. 227180/ha at Joydebpur and Tk. 214600/ha at Burirhat) and benefit cost ratio (5.66 at Joydebpur and 5.58 at Burirhat). The results revealed that cent percent red amaranth (broadcast) or leaf amaranth intercropped with cent percent okra might be suitable combination for higher productivity and economic return at Joydebpur and Burirhat, respectively. Bangladesh J. Agril. Res. 38(1): 137-143, March 2013 DOI: http://dx.doi.org/10.3329/bjar.v38i1.15199
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2

Raina, Mosmi, and Anil K. Raina. "Dissipation of chlorpyriphos on Okra (Abelmoschus esculentus L.)." Environment Conservation Journal 13, no. 3 (December 20, 2012): 159–63. http://dx.doi.org/10.36953/ecj.2012.130326.

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Indiscriminate use of insecticides to combat the insect pests has led to accumulation of residues in okra which are harmful to consumers. In the present study, an attempt has been made to study the dissipation of chlorpyriphos on Okra fruits under agro-climatic conditions of Jammu where no study has been carried out earlier. Field experiments have been conducted for two consecutive years 2004 and 2005 to work out the safe preharvest interval. The average initial deposits of 0.91 mg kg-1 and 1.46 mg kg-1 have been recorded on okra fruits treated with the recommended (500g a.i. ha-1) and double the recommended dose of chlorpyriphos (1000g a.i. ha-1) respectively, showing percentage dissipation of 97.80 and 98.63% correspondingly. On the basis of dissipation and prescribed MRL of 0.20 mg kg-1 of chlorpyriphos for okra, the half-life for the recommended and double the recommended dose has been worked out to be 1.33 and 1.41 days, respectively. The safe waiting period of 2.92 and 4.06 days have been suggested for the recommended and double the recommended dose of chlorpyriphos, respectively.
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3

Hodossi, Sándor, and Györgyi Csontos. "Utilization of Okra (Abelmoschus esculentus L. Moench.)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 122–25. http://dx.doi.org/10.34101/actaagrar/9/3571.

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Okra is warm season crop native to Africa. Presently it is widely grown in the northeastern parts of Brazilia, both northen, and western parts of Africa, southeast Asia, and in the eastern parts of the Mediterraneum. In Hungary it is a rarity. It’s adaptation to Hungary began about 40 years ago.The optimal sowing time under Hungarian climatic conditions is middle of May. The harvests is started – depending on the weather – first, by the middle of July, and picking continues until the first of September.According to our results, seed soaking, sowing under a perforated foil sheet-covered trench (2 weeks earlier the normal sowing time), and 55-65 g thousand weight seeds are favourable.The harvest period under Hungarian circumstances is appr. one and half months.
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4

KANDASAMY, R. "Variability studies in okra (Abelmoschus esculentus L.)." ASIAN JOURNAL OF HORTICULTURE 10, no. 1 (June 15, 2015): 60–63. http://dx.doi.org/10.15740/has/tajh/10.1/60-63.

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5

,, Sulassih, Joko Mulyono, Muhamad Syukur, Sofyan Zaman, Muharama Yora, and Abdul Hakim. "Keragaman Stomata Okra (Abelmoschus esculentus L. (Moench)." Comm. Horticulturae Journal 2, no. 2 (December 13, 2018): 41. http://dx.doi.org/10.29244/chj.2.2.41-45.

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Okra (Abelmoschus esculentus L. (Moench.) is high nutrition compound potential for diabetes and Alzheimer. Yield is one of the characters have to improve in plant breeding program through stomata characterization. The variability for 14 genotypes showed significantly for stomatal length, stomatal width, epidermal cell number, chloroplast number, stomatal number, stomatal index and stomatal density. Stomatal density for P2 was 256.80 mm2 that was nonsignificant with Zahira (265.31 mm2) and Naila (204.08 mm2). Genotypes P2, Zahira and Naila showed low stomatal density that mean efficiency for water management in leaves. The high stomatal index causing high photosynthesis and high yield. Stomatal index were high for genotypes P1 (40.31) and P2 (35.69). Naila has low stomatal index but Zahira as significant as genotype P2. Zahira could be high yield genotype candidate.Keyword : candidate, density, index, genotype
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6

Setyawati, Ika. "The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model." Bioscientia Medicina : Journal of Biomedicine and Translational Research 6, no. 5 (March 10, 2022): 1719–23. http://dx.doi.org/10.37275/bsm.v6i5.502.

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Background. The mortality rate due to cardiovascular disease increases; one of the effects of hypercholesterolemia conditions, dyslipidemia, hypertriglyceridemia, and metabolic syndrome, not handled properly and thoroughly. This phenomenon becomes the factor that the researchers took this research topic. This study aims to determine okra (Abelmoschus esculentus L.) immersion water on an increase in high density lipoprotein (HDL) levels and decrease in LDL (low density lipoprotein) levels in high fat diet model Wistar rats. Methods. This experimental study used 30 Wistar male rats (Rattus norvegicus) divided into six groups, namely normal rats (P1), positive control (P2), standard (P3), dose 1 treatment groups (P4), dose 2 treatment groups (P5), and dose 2 treatment groups (P6). The data were collected by measuring HDL and LDL levels before and after receiving okra (Abelmoschus esculentus L.) immersion water. The data were analyzed by paired sample t-test, Wilcoxon test, ANOVA test and Kruskal-Wallis test. Results. This research showed a significant difference in the average level of HDL and LDL in all treatment groups (P4, P5, and P6) after induction of Abelmoschus esculentus L. in a high-fat diet rat model (p <0.05). Conclusion. It can be concluded that the administration of okra (Abelmoschus esculentus L.) immersion water could be used to increase HDL levels and decrease LDL levels in high fat diet model Wistar rats (p <0.05).
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7

Pusmarani, Jastria, and Selpirahmawati Saranani. "Aktivitas Antidiare Buah Okra (Abelmoschus esculentuS L.) Pada Mencit Yang Diinduksi Oleum Ricini." Jurnal Mandala Pharmacon Indonesia 4, no. 02 (December 31, 2018): 102–8. http://dx.doi.org/10.35311/jmpi.v4i02.31.

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Diare masih menjadi masalah kesehatan utama di berbagai negara-negara dunia, serta bertanggung jawab terhadap kematian jutaan orang setiap tahunnya. Buah okra (Abelmoschus esculantus L.) merupakan tanaman yang tersebar luas di Sulawesi khususnya Sulawesi Tenggara. Masyarakat Sulawesi Tenggara memanfaatkan buah Okra sebagai sayuran. Buah Okra (Abelmoschus esculantus L.) mengandung senyawa fenolik salah satunya senyawa flavonoid yang memiliki aktivitas antioksidan. Penelitian ini bertujuan untuk memperoleh informasi tentang aktivitas buah Okra yang dapat bekerja sebagai antidiare. Penelitian aktivitas buah okra sebagai antidiare belum pernah dilakukan sehingga perlu dilakukan penelitian untuk mengetahui efek antidiare buah Okra pada mencit yang diinduksi oleum ricini. Untuk melihat kerusakan lambung yang disebabkan karena pemberian oleum ricini, maka diamati frekuensi dan bentuk dari feses mencit selama 3 jam. Data dianalisis dengan menggunakan uji T dengan nilai P=0,000 sehingga dapat disimpulkan bahwa buah okra memiliki aktivitas sebagai antidiare.
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8

Sindhu, Rakesh K., and Vishal Puri. "Phytochemical, Nutritional and Pharmacological evidences for Abelmoschus esculentus (L.)." Journal of Phytopharmacology 5, no. 6 (December 24, 2016): 238–41. http://dx.doi.org/10.31254/phyto.2016.5606.

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Okra is a nutritional source of power used throughout history for both medicinal and culinary purposes. Okra is good source of minerals, vitamins and nutrients that are responsible for the health benefits. It has various reported pharmacological properties like antidabetic, antioxidant, nootropic, eye, heart disease and neurological disorders etc. This effort is towards providing the evidence in support to encourage more scientific research to find out more pharmacological and nutritional potential of Abelmoschus esculentus that may be suggestive of new drug discovery.
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9

Verma, Vinay, Aakansha Goswami, B. Singh, and Shanti Kumari. "Biometrical analysis of okra [Abelmoschus esculentus (L.) Moench]." Progressive Agriculture 18, no. 1 (2018): 34. http://dx.doi.org/10.5958/0976-4615.2018.00027.3.

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10

Makdoomi, M. I., Kouser P. Wani, Z. A. Dar, K. Hussain, Ambreen Nabi, Faheema Mushtaq, and Shahnaz Mufti. "Heterosis Studies in Okra (Abelmoschus esculentus L. Moench)." International Journal of Current Microbiology and Applied Sciences 7, no. 2 (February 10, 2018): 3297–304. http://dx.doi.org/10.20546/ijcmas.2018.702.396.

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11

Kerure, Prakash, and M. Pitchaimuthu. "Heterosis Studies in Okra (Abelmoschus esculentus L. Moench)." International Journal of Current Microbiology and Applied Sciences 7, no. 09 (September 10, 2018): 1851–62. http://dx.doi.org/10.20546/ijcmas.2018.709.225.

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12

Samim, Samiullah, Sonia Sood, Akhilesh Singh, Anuradha Verma, and Amandeep Kaur. "Morphological Characterization of Okra [Abelmoschus esculentus (L.) Moench]." International Journal of Current Microbiology and Applied Sciences 7, no. 10 (October 10, 2018): 2011–19. http://dx.doi.org/10.20546/ijcmas.2018.710.232.

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13

Nath, R. K., K. H. Begum, and P. Ahmed. "Integrated Pest Management of Okra (Abelmoschus esculentus L.)." International Journal of Current Microbiology and Applied Sciences 9, no. 1 (January 10, 2020): 1725–29. http://dx.doi.org/10.20546/ijcmas.2020.901.191.

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14

KANDASAMY, R. "Genetic divergence in okra [Abelmoschus esculentus L. (Moench)]." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 11, no. 1 (January 15, 2015): 158–60. http://dx.doi.org/10.15740/has/ijas/11.1/158-160.

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15

RAJKUMAR, P., and V. SUNDARAM. "Genetic analysis in okra [Abelmoschus esculentus (L.) Moench]." ASIAN JOURNAL OF HORTICULTURE 10, no. 1 (June 15, 2015): 173–76. http://dx.doi.org/10.15740/has/tajh/10.1/173-176.

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16

Lateef, Azra, Baseerat Afroza, Insha Hamid, and Gowhar Ali. "Genetic analysis in okra [Abelmoschus esculentus (L.) Moench]." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 2241–44. http://dx.doi.org/10.22271/chemi.2020.v8.i2ah.9083.

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17

Khajuria, R. K., J. P. Sharma, R. K. Samnotra, S. Kumar, and K. Ranjit. "Variability studies in Okra (Abelmoschus esculentus L. Moench)." Electronic Journal of Plant Breeding 7, no. 2 (2016): 226. http://dx.doi.org/10.5958/0975-928x.2016.00031.4.

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18

Riyanti, Soraya, Julia Ratnawati, and Sofi Aprilianti. "Potensi buah okra (Abelmoschus esculentus (L.) Moench) sebagai inhibitor alfa-glukosidase." Kartika : Jurnal Ilmiah Farmasi 6, no. 1 (April 22, 2019): 6. http://dx.doi.org/10.26874/kjif.v6i1.122.

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<p>Buah okra (<em>Abelmoschus esculentus</em> (L.) Moench) termasuk dalam suku Malvaceae, kini menjadi primadona dalam pengobatan tradisional khususnya untuk menangani diabetes mellitus tipe 2. Masyarakat menggunakan air rendaman buah okra untuk diminum sebagai obat tradisional. Buah okra berasal dari Afrika, dan kini tersebar luas di seluruh dunia. Penderita diabetes mellitus harus mengkonsumsi obat antidiabetes sepanjang hidupnya, dan sering menimbulkan beberapa efek samping, diantaranya kembung, mual, dan diare. Pencarian obat yang berasal dari alam masih terus dilakukan dengan tujuan dapat memperbaiki kualitas hidup penderita, mengurangi efek samping dan menjaga kadar gula darah dalam kondisi normal. Buah okra diekstraksi dengan dua metode, yaitu secara maserasi menggunakan pelarut etanol 96% dan dilakukan perendaman dalam air suling selama 4 jam. Pengujian aktivitas inhibitor alfa-glukosidase dilakukan secara <em>in vitro</em> menggunakan metode kolorimetri pada panjang gelombang 400,5 nm, akarbose digunakan sebagai pembanding. Hasil penelitian menunjukkan bahwa ekstrak air dan ekstrak etanol buah okra mampu menghambat aktivitas enzim α-glukosidase dengan nilai IC<sub>50</sub> berturut-turut sebesar 32,607 mg/ml, dan 57,502 mg/ml. Nilai IC<sub>50 </sub>zat aktif Akarbose adalah 10,95 mg/ml. Dari penelitian ini dapat disimpulkan bahwa ekstrak air dan ekstrak etanol buah okra berpotensi dikembangkan sebagai obat herbal penurun kadar gula darah.</p>
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19

KAUR, JASHANDEEP, MAMTA PATHAK, and DHARMINDER PATHAK. "Inheritance of resistance to yellow vein mosaic virus disease in interspecific crosses of Abelmoschus." Indian Journal of Agricultural Sciences 90, no. 12 (February 10, 2021): 2302–6. http://dx.doi.org/10.56093/ijas.v90i12.110312.

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Okra [Abelmoschus esculentus (L.) Moench] is an important vegetable crop grown in tropical and subtropical regions of the world. The total production of okra is drastically reduced due to various biotic and abiotic stresses. Among the biotic stresses, viral disease is of major concern. In this context, the present investigation has been carried out to understand the inheritance of yellow vein mosaic virus (YVMV) disease resistance in okra using segregating populations of A. esculentus cv. Punjab Padmini × A. moschatus and A. esculentus cv. Punjab Padmini × A. tuberculatus and to study the chromosome number of the three species involved in the A. esculentus cv. Punjab Padmini, A. moschatus, A. tuberculatus and their inter-specific F1 hybrids. The results of crossability studies revealed that, the wild species A. moschatus and A. tuberculatus are compatible with cultivated specie A. esculentus cv. Punjab Padmini. Inheritance of YVMV disease has been observed to be simple and governed single dominant gene in case of A.esculentus× A. moschatus cross and a single recessive gene in A. esculentus cv. Punjab Padmini × A. tuberculatus cross.
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20

DE SOUSA, VIVIANE RODRIGUES, and MÁRCIA SOUTO COURI. "A new species of Liriomyza Mik (Diptera, Agromyzidae) on okra in Brazil." Zootaxa 4410, no. 3 (April 18, 2018): 551. http://dx.doi.org/10.11646/zootaxa.4410.3.8.

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Liriomyza okrae sp. n. is a new species from Brazil that does not have the yellow thoracic spots usually characteristic of the genus. The specimens were collected in Rondônia state (Brazil), reared from okra—Abelmoschus esculentus (L.) Moench (Malvaceae). Detailed descriptions of adult male, larva and puparium are made, and images of the male, male terminalia, larva, puparium and host-plant are given. A key is provided for Neotropical Liriomyza with an entirely dark thorax.
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21

Wiratma, Dicky Yuswardi, Kesaktian Manurung, and Soraya Syaviera. "UJI AKTIVITAS BUAH OKRA(Abelmoschus esculentus L) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA TIKUS." JURNAL FARMANESIA 7, no. 2 (December 26, 2020): 19–22. http://dx.doi.org/10.51544/jf.v7i2.2772.

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Diabetes mellitus is a metabolic disorder disease characterized by hyperglycemia. Abelmuschus esculentus or known as the okra plant, is often used as a treatment for DM because it has hypoglycemic and antioxidant effects. Okra (Abelmuschus esculentus) is believed by the public as one of the plants that can prevent and treat diabetes. This study aims to test whether the administration of okra fruit extract can reduce blood glucose levels in rats. The research subjects were 25 rats which were divided into 5 groups, which consisted of a negative control group with 1% NaCMC, a positive control group using glibenclamide and ethanol extract of okra fruit at a dose of 200 mg/kgBW, a dose of 250 mg/kgBW, a dose of 300 mg. /kgBB. Glucose levels were measured at T0, T1, T2, T3, T4 AND T5 using a test strip glucometer. This study was experimental.
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22

Alvarado-Carrillo, Manuel, Arturo Díaz-Franco, and Idalia Garza-Cano. "MICORRIZACIÓN DE OKRA (ABELMOSCHUS ESCULENTUS L. ) EN RIEGO POR GOTEO." Revista Fitotecnia Mexicana 30, no. 4 (December 20, 2007): 437. http://dx.doi.org/10.35196/rfm.2007.4.437.

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Se estudió el efecto del hongo micorrízico arbuscular (HMA) Glomus intraradices en la productividad de okra (Abelmoschus esculentus L.) var. ‘Clemson Spineless’ en condiciones semiáridas y bajo un sistema de riego por goteo. En 2002 y 2003 se comparó la altura de planta (AP), colonización micorrízica (CM) y el rendimiento comercial de fruto (RCF), en plantas originadas de semillas, con o sin la inoculación micorrízica. En 2003 el riego fue con agua con alta concentración de sales (conductividad eléctrica de 3000 mS cm-1). En 2004 se evaluó el índice de clorofila (IC), la AP y el RFC, en plantas de okra de los tratamientos: semilla inoculada con el HMA, con fertilización química (120N-50P-00K), con la combinación del HMA en semilla más 50 % de la fertilización química y el testigo. En 2002 y 2003 se registraron incrementos significativos del HMA en CM y RFC, con relación al testigo. Con agua de riego salina en 2003, se observaron mayores valores de CM y RFC cuando se inoculó con G. intraradices. En 2004 los tratamientos no influyeron significativamente en IC ni en AP; no obstante, en RFC los tratamientos HMA, fertilización química y HMA más 50 % de fertilización, superaron al testigo. Los resultados muestran que G. intraradices aumentó el RFC de okra durante los tres años en el sistema de riego por goteo. El efectobenéfico de la simbiosis con el HMA como promotor del rendimiento de fruto de okra, combinado con el sistema de riego por goteo, pueden representar un manejo de producción eficiente para regiones semiáridas.
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23

Fauza, Ahdiyatul, Kis Djamiatun, and Ahmad Ni'matullah Al-Baarri. "Studi Karakteristik dan Uji Aktivitas Antioksidan dari Tepung Buah Okra (Abelmoschus esculentus)." Jurnal Aplikasi Teknologi Pangan 8, no. 4 (November 16, 2019): 137. http://dx.doi.org/10.17728/jatp.4449.

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Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan saat sebelum dan setelah pengeringan buah Okra. Analisis fisik meliputi analisis warna dan PSD (Particle Size Distribution). Analisis kimia meliputi uji pH, conductivity dan TDS (Total Disolve Solid). Uji aktivitas antioksidan dilakukan dengan metode DPPH. Analisis data warna menggunakan uji korelasi. Data PSD, uji pH, konduktivitas, TDS, dan aktivitas antioksidan disajikan secara deskriptif. Hasil penelitian menunjukkan bahwa pengeringan buah Okra menjadi tepung Okra, tidak merusak aktivitas antioksidan. Proses pengeringan tepung Okra meningkatkan derajat kecerahan Okra dengan hasil uji statistik nilai L* <0,0001 dan a* 0,0002 (p<0,05). Distribusi ukuran partikel tepung Okra lebih kecil sehingga mudah larut dalam air. Buah Okra memiliki pH yang lebih asam yang mengakibatkan konduktivitasnya menjadi lebih tinggi sehingga padatan yang terlarut (kation, anion, mineral) juga semakin tinggi. Kesimpulannya, aktivitas antioksidan tepung buah Okra dapat diidentifikasi baik sebelum maupun setelah pengeringan dan proses pengeringan dapat berhasil memelihara aktivitas antioksidannya.This study aims to determine the physical, chemical, and antioxidant activities before and after drying the Okra fruit. Color analysis and PSD (Particle Size Distribution) were measured for physical analysis. pH test, conductivity, and TDS (Total Disolve Solid) was also measured as chemical analysis. Antioxidant activity was tested using DPPH. Color data was analyzed using correlation test. PSD data, pH test, conductivity, TDS, and antioxidant activity were presented descriptively. The results showed that drying Okra fruit to produce Okra flour did not damage antioxidant activity. The drying process of Okra flour brightening the color of the Okra fruit and in accordance with the statistical test that was resulted value of L* <0.0001 and a* 0,0002 (p <0.05). The particle size distribution of Okra flour was categorized as small. A much more acidic pH and higher in conductivity were found in the fresh Okra. As conclusion, antioxidant activity of Okra flour could be determined and the drying may be applied since able to maintain antioxidant activity in Okra flour.
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24

Wakode, M. M., S. G. Bhave, V. C. Navhale, V. V. Dalvi, J. P. Devmore, and S. G. Mahadik. "Combining ability studies in okra (Abelmoschus esculentus L. Moench)." Electronic Journal of Plant Breeding 7, no. 4 (2016): 1007. http://dx.doi.org/10.5958/0975-928x.2016.00138.1.

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25

KUMAR, B. ANIL, K. RAGINI, A. PADMASRI, K. JEEVAN RAO, and V. SHASHIBHUSHAN. "Monitoring of pesticide residues in okra (Abelmoschus esculentus L.)." AGRICULTURE UPDATE 12, Special-7 (September 5, 2017): 1909–13. http://dx.doi.org/10.15740/has/au/12.techsear(7)2017/1909-1913.

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26

Saryam, D. K., S. K. Mittra, A. K. Mehta, and Sunil Prajapati. "Variation in Genetic Diversity in Okra (Abelmoschus esculentus L.)." Journal of Functional And Environmental Botany 7, no. 1 (2017): 57. http://dx.doi.org/10.5958/2231-1750.2017.00008.7.

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27

. Aligita, W., S. . Muhsinin, E. . Susilawati, Dahlia, D. .S. Pratiwi, D. . Aprilliani, A. . Artarini, and I. .K. Adnyana. "ANTIDIABETIC ACTIVITY OF OKRA (Abelmoschus esculentus L.) FRUIT EXTRACT." Rasayan Journal of Chemistry 12, no. 1 (2019): 157–67. http://dx.doi.org/10.31788/rjc.2019.1215059.

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28

Singh, Sarita. "Genetic divergence analysis in okra (Abelmoschus esculentus (L.) Moench)." International Journal of Pure & Applied Bioscience 5, no. 2 (May 21, 2017): 981–86. http://dx.doi.org/10.18782/2320-7051.2753.

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Singh, Neeraj. "Genetic Analysis Studies in Okra [Abelmoschus esculentus (L.) Moench]." International Journal of Pure & Applied Bioscience 5, no. 4 (October 30, 2017): 361–67. http://dx.doi.org/10.18782/2320-7051.3042.

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Devi, Nama Nirmala ,. "Evaluation for Heterosis in Okra (Abelmoschus esculentus (L.) Moench)." International Journal of Pure & Applied Bioscience 5, no. 6 (December 30, 2017): 590–93. http://dx.doi.org/10.18782/2320-7051.3094.

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31

Adejumo, A. O. D., T. A. Ilori, and C. A. Komolafe. "Biodiesel production from Okra (Abelmoschus Esculentus (l) Moench) plant." IOP Conference Series: Earth and Environmental Science 445 (March 27, 2020): 012051. http://dx.doi.org/10.1088/1755-1315/445/1/012051.

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32

Amir, Kiran, Saddam Hussain, Muhammad Shuaib, Firasat Hussain, Zara Urooj, Wisal Muhammad Khan, Umar Zeb, Kashif Ali, Muhammad Aurang Zeb, and Fida Hussain. "Effect of gamma irradiation on OKRA (Abelmoschus esculentus L.)." Acta Ecologica Sinica 38, no. 5 (October 2018): 368–73. http://dx.doi.org/10.1016/j.chnaes.2018.02.002.

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33

Hayati, PK Dewi. "Evaluation of Crosses between Local Red Okra (Abelmoschus esculentus (L.) Moench) and Introduced Varieties." JERAMI Indonesian Journal of Crop Science 3, no. 1 (August 28, 2020): 5–11. http://dx.doi.org/10.25077/jijcs.3.1.5-11.2020.

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Okra is a functional vegetable with good nutritional content and medicinal benefits. The red okra cultivar has a lot of fruit in a single plant but have a short harvest period, thus the weight and size of the fruit are small. One of the techniques in the improvement of okra cultivar is performed by hybridization with the introduced okra varieties that have a longer harvest period. The objective of the research is to evaluate the crosses between red okra with the introduced okra varieties and to obtain plants from the crosses that have a longer fruit harvest period character. The research was conducted at the Research Station of the Faculty of Agriculture, Andalas University from Mei to October 2019. The materials used are the local red okra genotype, Ve-022, and B-291 introduced varieties as well as two of the crosses population of SOMB291 and SOMVe022. The whole plant is a red okra cultivar and the crosses are planted in a plot with a spacing of 40 x 50 cm. The performance of the crosses was analyzed using descriptive statistics. Results showed that the plant obtained with a longer harvest period of 8 days after anthesis as much as 19 and 12%, respectively in the population of SOMB291 and SOMVe022. The increase in crop life in plants from the somb291 and somve022 populations resulted in a plant that has a greater length, diameter, and weight than the red okra population. The increase in the harvest period results in a greater length, diameter, and weight of fruit.
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Aplugi, Dewie Maria Agustien, Maya Melati, Ani Kurniawati, and Dan Didah Nur Faridah. "Keragaman Kualitas Buah pada Dua Varietas Okra (Abelmoschus esculentus L. Moench) dari Umur Panen Berbeda." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 47, no. 2 (August 30, 2019): 196–202. http://dx.doi.org/10.24831/jai.v47i2.25653.

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Okra (Abelmoschus esculentus L. Moench) is a functional vegetables that has high economic value and it is usedas health purposes due to high bioactive compounds and dietary fiber contents. Okra pod is gradually harvested followsflowering time. The purpose of this study was to evaluate the effect of harvest age on Nitrogen (N), Phosphorus (P), Potassium(K), pigment and phenolic contents of two okra varities. The experiment was conducted from October 2017 to February 2018at IPB experimental station in Leuwikopo, Dramaga, Bogor. The experimental field is located at ± 185 m asl with 6033’49.3”S and 106043’30.7” E. The experiment used single factor, namely harvest time, in randomized complete block nested in factorof okra variety with 4 replicates. The varieties of okra were Zahira (red okra) and Naila (green okra), while harvest agesconsisted of 5, 7, 9, and 11 days after the anthesis (DAA). The results of the study showed significant effect of harvest age onN, P, anthocyanin and phenolic contents. Okra pod harvested at 5 DAA, had the highest N, P and anthocyanin levels; whilethe highest phenolic level was obtained from okra pod harvested at 7 DAA. There were interactions effect between harvesttime and okra varieties on chlorophyll and carotenoid contents. The red okra harvested at 5 DAA had the highest content oftotal chlorophyll (536.83 μg g-1) and carotenoid (147.79 μg g-1).
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PATIL, CHANABASANAGOUDA S. "Crop coefficient and water requirement of Okra (Abelmoschus Esculentus L. Moench)." MAUSAM 61, no. 1 (November 27, 2021): 121–24. http://dx.doi.org/10.54302/mausam.v61i1.783.

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Based on the result of an experiment conducted from 1997 to 1999 during March-July, a model has been developed for relating crop coefficient of okra with time at Bangalore. The peak value of crop co-efficient was found to be 1.16 on the 9th week after sowing. On an average okra crop consumed about 547 mm of water during the growth. The mean values of crop coefficients are found to be 0.46, 1.29 and 0.66 during seedling, pod development and maturity stages respectively.
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KUMARI, MEENAKSHI, S. S. SOLANKEY, D. P. SINGH, ASHISH K. SINGH, and MANOJ KUMAR. "Phytochemical diversity in okra (Abelmoschus esculentus) genotypes." Indian Journal of Agricultural Sciences 90, no. 8 (October 14, 2020): 1514–20. http://dx.doi.org/10.56093/ijas.v90i8.105950.

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The phytochemical content of okra (Abelmoschus esculentus L. Moench) genotypes varied in accordance of type of compound and genotype. Out of 20 genotypes, only three genotypes (Kashi Lalima, Kashi Kranti and VROB-178) showed significantly higher amount of phytochemicals (ascorbic acid, total chlorophyll, anthocyanin, total carotenoids, total phenolics and total antioxidants activity). Among these genotypes Kashi Lalima showed highest ascorbic acid (19.63 mg/100 g) and anthocyanin content (0.14 mg/100 g) while highest chlorophyll content (5.75 mg/100 g) and total carotenoids content (1.71 mg/100 g) were recorded in Kashi Kranti. The amount of total anthocyanin and phenol compound varied from 0.08 to 0.14 mg/100 g of fresh weight (FW) and 38.88 to 62.82 (mg catechol equivalent/100 g fresh weight), respectively. The total moisture content and total crude fiber content also showed a significant difference within the range of 80.14 to 93.16% and 1.30 to 4.40 % of fresh weight, respectively. The highest total phenolics and moisture content was observed in genotype VROB-178, while highest crude fiber percentage was represented by Kashi Satdhari. Hence, selected okra genotypes containing good amount of phytochemicals, which can be further used for nutritional quality improvement of okra in future breeding programs.
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Durazzo, Alessandra, Massimo Lucarini, Ettore Novellino, Eliana B. Souto, Patricia Daliu, and Antonello Santini. "Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications." Molecules 24, no. 1 (December 21, 2018): 38. http://dx.doi.org/10.3390/molecules24010038.

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The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.
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Souza, Antônia Adailha Torres, Narjara Walessa Nogueira, Salvador Barros Torres, Clarisse Pereira Benedito, Maria Lilia de Souza Neta, and Emanoela Pereira de Paiva. "TETRAZOLIUM TEST TO ESTIMATE OKRA (Abelmoschus esculentus (L.) MOENCH) SEED VIABILITY." Revista Caatinga 31, no. 4 (December 2018): 817–22. http://dx.doi.org/10.1590/1983-21252018v31n403rc.

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ABSTRACT This study aimed to establish an adequate tetrazolium test procedure to estimate okra seed viability. Initially, seeds from four okra lots were immersed in alcohol (98%) for 60 minutes, followed by an 18-h soak in distilled water at 25 °C. Then, the seeds were longitudinally sectioned, immersed in 0.025, 0.050 and 0.075% tetrazolium solutions for 60, 90 and 120 minutes and maintained in an oven at 35 and 40 °C. Subsequently, the seeds were evaluated for viability, based on tissue color (bright red, pink or dark Carmine red). Simultaneously, a germination test was conducted, and its results were used as a reference for the tetrazolium test. The experiment was carried out in a completely randomized design, in a 3 x 3 + 1 factorial scheme (three concentrations of tetrazolium salt x three immersion periods, plus the control) in four replicates of 50 seeds for each treatment. The tetrazolium test to estimate okra seed viability should be conducted in 0.075% tetrazolium solution, for 90 minutes, at 35 °C.
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Yu, Chenliang, Qinqfei Wu, Chendong Sun, Mengling Tang, Junwei Sun, and Yihua Zhan. "The Phosphoproteomic Response of Okra (Abelmoschus esculentus L.) Seedlings to Salt Stress." International Journal of Molecular Sciences 20, no. 6 (March 13, 2019): 1262. http://dx.doi.org/10.3390/ijms20061262.

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Soil salinization is a major environmental stresses that seriously threatens land use efficiency and crop yields worldwide. Although the overall response of plants to NaCl has been well studied, the contribution of protein phosphorylation to the detoxification and tolerance of NaCl in okra (Abelmoschus esculentus L.) seedlings is unclear. The molecular bases of okra seedlings’ responses to 300 mM NaCl stress are discussed in this study. Using a combination of affinity enrichment, tandem mass tag (TMT) labeling and high-performance liquid chromatography–tandem mass spectrometry analysis, a large-scale phosphoproteome analysis was performed in okra. A total of 4341 phosphorylation sites were identified on 2550 proteins, of which 3453 sites of 2268 proteins provided quantitative information. We found that 91 sites were upregulated and 307 sites were downregulated in the NaCl/control comparison group. Subsequently, we performed a systematic bioinformatics analysis including gene ontology annotation, domain annotation, subcellular localization, and Kyoto Encyclopedia of Genes and Genomes pathway annotation. The latter revealed that the differentially expressed proteins were most strongly associated with ‘photosynthesis antenna proteins’ and ‘RNA degradation’. These differentially expressed proteins probably play important roles in salt stress responses in okra. The results should help to increase our understanding of the molecular mechanisms of plant post-translational modifications in response to salt stress.
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Muslimah, Siti Mukaromatul, Warkoyo Warkoyo, and Sri Winarsih. "Studi Pembuatan Edible Film Gel Okra (Abelmoschus esculentus L.) dengan Penambahan Pati Singkong." Food Technology and Halal Science Journal 4, no. 1 (May 7, 2021): 94–108. http://dx.doi.org/10.22219/fths.v4i1.15826.

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Edible film is an organic material packaging that has plastic-like properties but is biodegradable. The components of the edible film include hydrocolloids. Okra gel is a long chain hydrocoloid polysaccharide with a high molecular weight and a constituent protein containing both hydrophilic and hydrophobic substances. The hydrophilic characteristics are used to improve the physical properties of solubility. Meanwhile, hydrophobic characteristics are used to improve barrier properties (WVTR). Okra (Abelmoschus esculentus L.) is one of the cultivated plants that is currently underutilized by the community but has benefits and high nutritional content. The addition of cassava starch aims to increase the strength of the edible film. The purpose of this study was to determine the use of okra gel proportion and cassava starch concentration in making edible films which can produce edible film characteristics that meet the standards.This study used a factorial randomized block design (RBD). The first factor is the ratio of okra gel and distilled water (1: 3; 1: 1; 3: 1, 1:0). The second factor is the concentration of cassava starch (2.5% and 5% (w / v)). The parameters tested were yield of raw materials, thickness, solubility, transparency, tensile strength, elongation, WVTR (Water Vapor Transmison Rate) and SEM (Scanning Electron Microscopy).The results showed that there was no interaction between okra gel and cassava starch. However, the comparison of okra gel and distilled water had a significant effect on the transparency value with an average of 0.89-1.60 A546 / mm. The concentration of cassava starch has a significant effect on transparency 0.89-1.60 A546 / mm, tensile strength 0.97-2.33%. Edible film with the best treatment was obtained in G2P1 treatment (ratio of okra gel and distilled water (1: 1) and 2.5% cassava starch) with a thickness of 0.08mm, transparency 0.58A546 / mm, WVTR 3.87g / m2 / 24h, elongation 9.24%, tensile strength 0.74MPa and solubility 23.56%. And SEM analysis results show uneven morphology.
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41

Rohman, M. Andik Fathur, Dwi Mai Abdul Imam Buqori, Agung Nugroho Puspito, Sri Hartatik, and Mohammad Ubaidillah. "Pengaruh Melatonin Eksogen terhadap Performa dan Perkembangan Organ Generatif Tanaman Okra (Abelmoschus esculentus L.)." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 50, no. 3 (December 30, 2022): 322–29. http://dx.doi.org/10.24831/jai.v50i3.42121.

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Buah okra kaya akan manfaat yang berguna memenuhi nutrisi yang dibutuhkan oleh tubuh. Melatonin merupakan biomolekul pleiotropik alami yang ditemukan secara luas pada tumbuhan maupun hewan untuk meningkatkan hasil, pembungaan, pembentukan dan perkembangan buah, partenokarpi, dan ripening. Penelitian bertujuan mengetahui respon melatonin eksogen terhadap performa dan perkembangan organ generatif tanaman okra. Penelitian dilakukan pada Desember 2021-Februari 2022 di lahan okra PT. Gading Mas Indonesia Teguh, Ajung, Jember, Indonesia. Pemberian melatonin dilakukan secara eksogen dengan menyemprotkan ke semua bagian tanaman okra yang sudah masuk fase generatif. Percobaan dilakukan dengan satu faktor konsentrasi melatonin dengan empat taraf yaitu 0 µM, 200 µM, 350 µM, dan 500 µM. Kombinasi perlakuan dilakukan pengulangan sebanyak lima kali sehingga didapatkan 20 satuan percobaan. Hasil penelitian menunjukkan melatonin berpengaruh terhadap performa dan kualitas tanaman okra. Konsentrasi 350 µM menghasilkan rata-rata jumlah daun tertinggi 14.8 daun. Konsentrasi 500 µM menghasilkan waktu gugur kelopak paling lama dengan rata-rata 4.8 hari dan persentase keberhasilan pembentukan buah sebesar 100 %. Variabel jumlah biji paling tinggi pada perlakuan kontrol dengan rata-rata 57.2 biji dan pematangan buah atau ripening paling lama pada konsentrasi 500 µM dengan rata-rata 33.6 hari. Melatonin tidak berpengaruh nyata terhadap panjang buah dan diameter buah okra. Kata kunci: hormon, partenokarpi, ripening, sayuran
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Tandi, Joni, Bella Melinda, Anita Purwantari, and Agustinus Widodo. "Analisis Kualitatif dan Kuantitatif Metabolit Sekunder Ekstrak Etanol Buah Okra (Abelmoschus esculentus L. Moench) dengan Metode Spektrofotometri UV-Vis." KOVALEN: Jurnal Riset Kimia 6, no. 1 (April 18, 2020): 74–80. http://dx.doi.org/10.22487/kovalen.2020.v6.i1.15044.

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This study aims to determine the content of secondary metabolites and the levels of total secondary metabolites in ethanol extract of Okra (Abelmoschus esculentus L. Moench) fruit with UV-Vis Spectrophotometry method. Okra (Abelmoschus esculentus L. Moench) fruit extract was prepared by maceration method with 96% ethanol. The extract was concentrated using a rotary evaporator that followed by a qualitative test for alkaloids, flavonoids, saponins, and tannins using suitable reagents with the test parameters, while for the qualitative assay using a UV-Vis Spectrophotometry. Qualitative analysis of alkaloids using test parameters of total alkaloids equivalent to quinine, flavonoid using parameter of total flavonoids equivalent to quercetin, saponin using parameters of standard saponins total from the Quillaja Bark, and tannin using test parameters of total tannins equivalent to tannic acid. Qualitative test results indicated that the ethanol extract of Okra fruit tested positive for alkaloids content wich characterized by the orange deposition, flavonoids characterized by the formation of an orange-yellow color, a stable foam for saponins and tannins marked in black. The quantitative analysis resulted alkaloids of 2228.06 mg/gram, flavonoids of 2.79 mg/gram, saponins of 10.03 mg/gram, and tannins of 1973.27 mg/gram. Keywords: Okra fruit, secondary metabolites, UV- Vis spectrophotometry, qualitative, quantitative.
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Islam, Md Saikul, A. N. Faruq, M. M. H. Chowdhury, Mohammad Shahjahan, and K. Kabir. "Value Chain Analysis of Exportable Okra (Abelmoschus esculentus L.) from Bangladesh." Agriculturists 13, no. 1 (January 24, 2016): 133–39. http://dx.doi.org/10.3329/agric.v13i1.26557.

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A survey was conducted to assess the export supply and value chain analyses of okra (<i>Abelmoschus esculentus</i> L.) in Bangladesh. The survey was consisted of primary and secondary data from semi-structured interview of key persons involved in the supply chains of export market of okra and from the review of relevant reports and literature. Primary data were collected from 40 middlemen (from Ulokhola-10, Kawranbazar-7, Shambazar-8, Jatrabaribazar-5, Chandina-10), 5 service providers and 20 okra exporters of Dhaka city. It was found that the supply chain was fragmented and complex. The middlemen predominantly controlled the supply chains. Post-harvest management was poor, resulting low quality of the produce and low prices in the export market. The supply chain indicated that, the growers consumed 7.8% of their own product while 92.2% was sold out. About 28% farmers sold their okra at the field/farm-gates and 72% was sold in the local markets. The value chain analyses (VCA) revealed that, the net profit margin was 15.77 Tk/kg for both the UK and the Middle East markets whereas the net profit was 5.86 Tk/kg in local markets. The cost of airfreight was highest (63.97%) of all costs followed by the production cost of okra (16.85%) and the cost of packing (13.40%).The Agriculturists 2015; 13(1) 133-139
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Ajewole, Tolulope, AS Ayesa, KM Popoola, MD Ajiboye, BR Oluwole, and OS Kolawole. "Effects of fresh shoot biomass of siam weed Chromolaena odorata (L.) King and H. Robinson on the germination and growth of okra Abelmoschus esculentus (L.) moench." African Journal of Food, Agriculture, Nutrition and Development 21, no. 07 (September 2, 2021): 18404–13. http://dx.doi.org/10.18697/ajfand.102.19695.

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This study was carried out in the Department of Plant Science and Biotechnology, Federal University Oye Ekiti, Ekiti State. Investigation was carried out on the effects of Fresh Shoot Biomass of Chromolaena odorata on okra Abelmoschus esculentus. For the laboratory experiment, about 5g, 10g, 15g and 20g each of Chromolaena odorata was weighed into plastic bottles each containing 250ml of distilled water for 24 hours. Two millilitres of the leachate was used to water the seeds of okra that was placed in Petri dishes. Each treatment had five replicates that contained four seeds of okra (Abelmoschus esculentus). For the screening experiment, loamy top soil, fresh shoot, stems and leaves of Chromolaena odorata were collected within Federal University Oye Ekiti environment and crushed into smaller bits using mortar and pestle. Three seeds, each of okra that was planted in all the pots. The growth variables considered include radicle length, plumule length, number of roots, for the green house experiment the plant height, leaf area, stem girth, and pod weight were also observed. The leachate of Chromolaena odorata resulted to a reduction in radicle length, plumule length and number of roots. The radicle length of okra treated with leachates of 15g/250ml were adversely affected, while the plumule length of 5g/250ml, 15g/250ml and 20g/250ml greatly decreased compared to the control. The highest decrease in number of roots was noticed in the 15g/250ml concentration. The control plant had the highest plant height increased in a concentration dependent manner with exception of those treated with 200g, the leaf area of the control plant was observed to be lower than all the treatment plants, but it increased in a concentration dependent manner. Also, there was a concentration dependent increase in the steam girth of A. esculentus. The pod weight of the treated plants were lower than the control. The plant treated with 50g highest moisture content, the fat content was higher in the control and plant treated with 50g than the other treated plant. The protein content of the treatment plants was observed to be significantly higher when compared to the control plant. Crude fiber content of the treatment plant was significantly higher than the treatment plants. The ash content of the control was significantly lower than the treated plants, the carbohydrate content of the control plant increased significantly compared to the treatment plant with the lowest at 150g treated plant. The study concluded that the leachate and FSB affected the seed germination, growth and the food content of Abelmoschus esculentus.
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Bello, Bashir O., and D. AMINU. "Genetic relationships among okra (Abelmoschus esculentus (L.) Moench) cultivars in Nigeria." Acta agriculturae Slovenica 109, no. 2 (September 26, 2017): 251. http://dx.doi.org/10.14720/aas.2017.109.2.09.

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This study was conducted on okra (<em>Abelmoschus esculentus </em>(L.)<em> </em>Moench) cultivars at the Teaching and Research Farm, University of Maiduguri, Nigeria. The objective was to evaluate the level of genetic divergence and heritability of eight characters in 2015 and 2016 dry seasons using irrigation. The results showed highly significant (p&lt;0.01) differences in the ten okra cultivars for days to anthesis, plant height, fresh capsule length, fresh mass per capsule and fresh capsule diameter across the two years. A high genotypic coefficient of variation, heritability, and genetic advance were detected in all the characters except for days to anthesis and fresh capsule diameter. This implied that different genetic constitution and preponderance of additive effects governed these characters, thus presenting a significant opportunity for selection. The Mahanalobis D<sup>2</sup> analysis allotted the ten cultivars into four clusters. The highest was cluster I comprising four cultivars, followed by cluster II containing three cultivars, cluster III consisting two cultivars, and cluster IV with mono genotypic. The three most superior okra cultivars (Salkade, Y’ar gagure and Kwadag) for yield and related characters could be exploited directly or introgressed with other promising ones in future breeding programs.
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Kouki, Rim, Nesrine Dridi, Vicente Vives-Peris, Aurelio Gómez-Cadenas, Isabel Caçador, Rosa María Pérez-Clemente, and Noomene Sleimi. "Appraisal of Abelmoschus esculentus L. Response to Aluminum and Barium Stress." Plants 12, no. 1 (January 1, 2023): 179. http://dx.doi.org/10.3390/plants12010179.

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Trace metal element (TME) pollution is a major threat to plants, animals and humans. Agricultural products contaminated with metals may pose health risks for people; therefore, international standards have been established by the FAO/WHO to ensure food safety as well as the possibility of crop production in contaminated soils. This study aimed to assess the accumulating potential of aluminum and barium in the roots, shoots and fruits of Abelmoschus esculentus L., and their effect on growth and mineral nutrition. The content of proline and some secondary metabolites was also evaluated. After treating okra plants with aluminum/barium (0, 100, 200, 400 and 600 µM) for 45 days, the results showed that Al stimulated the dry biomass production, whereas Ba negatively affected the growth and the fructification yield. The okra plants retained both elements and exhibited a preferential accumulation in the roots following the sequence: roots > shoots > fruits, which is interesting for phytostabilization purposes. Al or Ba exposure induced a decline in mineral uptake (K, Ca, Mg, Zn and Fe), especially in roots and shoots. In order to cope with the stress conditions, the okra plants enhanced their proline and total phenol amounts, offering better adaptability to stress.
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Yılmaz, Nihat, Turgut Alas, Handan Ş. Apcı Selamoğlu, Zeynep Arı, and Hatice Bekci. "Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (August 27, 2021): 1329–32. http://dx.doi.org/10.24925/turjaf.v9i8.1329-1332.3900.

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This study was conducted to collect local Okra (Abelmoschus esculentus L.) genotypes belonging to Malvaceae (Mallow) family in the Northern Cyprus and morphological characterization of this collected material. On the other hand, due to the limited studies on collection and morphological characterization, which are the first step of breeding; the genetic potential of the local okra genotypes of Northern Cyprus has not been determined before. This research was carried out in two stages as the collection and morphological characterization of genotypes. In the first stage of the study, it was aimed to collect local okra genotypes and a total of 58 different locations were reached in line with this target and 24 samples of okra genotypes were collected from these areas. In the second year of the study, morphological characterization studies of 24 okra genotypes from the collected genetic material were carried out according to UPOV and IPGR criteria. As a result of morphological characterization showed that 24 okra genotypes can be categorized under 6 different groups. The regenerated seeds of these 6 different genotypes were preserved. In conclusion, although morphological characterization analyses performed in this study are the methods used to differentiate new species from each other, but it will be insufficient alone. Therefore, it is concluded that this method will be used in coordination with molecular characterization studies to provide more reliable results.
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Daramola, Olumide Samuel, Joseph Aremu Adigun, and Olusegun Raphael Adeyemi. "Efficacy and economics of integrated weed management in okra (Abelmoschus esculentus (L.) Moench)." Agricultura Tropica et Subtropica 53, no. 4 (December 1, 2020): 199–206. http://dx.doi.org/10.2478/ats-2020-0020.

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AbstractWeed management is one of the most important and expensive steps in okra production. Field experiments were therefore conducted in the early and late wet seasons of 2015 to evaluate the effectiveness and profitability of weed management using hoe weeding, herbicides or their combination in okra production. Propaben or butachlor at 2.0 kg a.i. (active ingredient) ha–1 followed by (fb) supplementary hoe weeding (shw) at 6 weeks after sowing (WAS) significantly (P < 0.05) reduced weed density and biomass with subsequent increase in okra fruit yield similar to three hoe weedings and better than two hoe weedings or either herbicide applied alone in both early and late wet seasons. Although three hoe weedings provided the highest okra fruit yield (3590 and 4102 kg ha–1) and total revenue ($991.7 and $1699.7 ha–1), the gross margin ($186.4 and $931.6 ha–1) and cost-benefit ratio (0.2 and 1.2) obtained were lower than those obtained with herbicide treatments. Highest gross margin ($470.8 and $1224.9 ha–1) and cost-benefit ratio (1.2 and 3.0) in the early and late wet seasons, respectively, were achieved with propaben at 2.0 kg a.i ha–1 fb shw at 6 WAS. The results of this study suggest that integrated weed management with propaben followed by supplementary hoe weeding will improve weed control, productivity and profitability of okra. Multiple hoe weeding, however, did not guarantee highest profit but rather increased the cost of production.
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Asare, Aaron Tettey, Francis Mensah, Samuel Acheampong, Elvis Asare-Bediako, and Jonathan Armah. "Effects of Gamma Irradiation on Agromorphological Characteristics of Okra (Abelmoschus esculentus L. Moench.)." Advances in Agriculture 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/2385106.

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Cultivation of okra in Ghana is challenged by low yield due to lack of improved varieties. Gamma irradiated okra seeds can generate genetic variability to improve the crop. Samples of 150 seeds, each of okra genotype, UCCC6, were irradiated with 400 Gy to 1000 Gy using cobalt 60 source at a dose rate exposure of 121.58 Gy/hr. There were 40 stands comprising single plant per stand in three replications per treatment in a randomized complete block design outlay. Seedling survival, plant height, number of leaves, stem diameter, number of branches, leaf length and width, days to 50% flowering, number of fruits, length and weight of fruit, number of seeds, and 100-seed weight decreased significantly (P≤0.05) with increasing doses of gamma rays. Seedling survival was highest (88%) at 400 Gy, followed by control (81%). However, 600 Gy, 800 Gy, and 1000 Gy had 61%, 41%, and 17% seedling survival, respectively, with LD50 at 720 Gy. Significant (P≤0.05) correlations existed between growth and yield components. Optimum growth and yield in okra were induced by 400 Gy but the higher doses had growth retardation effects and the induced variability can be assessed at M2 generation.
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Novianto, Roni, and Sri Hartatik. "PENGARUH PEMBERIAN CENDAWAN MIKORIZA ARBUSCULAR (CMA) DAN DOSIS PUPUK P TERHADAP PERTUMBUHAN DAN PRODUKSI OKRA (Abelmoschus esculentus L)." Jurnal Bioindustri 3, no. 2 (May 30, 2021): 601–12. http://dx.doi.org/10.31326/jbio.v3i2.839.

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Abstract:
Okra is a vegetable crop that has a high selling value and the production of okra is more exported than sold domestically. The demand for okra from year to year continues to increase from various countries, especially Japan, which imports the most okra from Indonesia. Fertilization of phosphorus (P) fertilizer to fulfill nutrients and provision of arbuscular mycorrhizal fungi (CMA) for more efficient and maximum absorption by plants. Phosphorus (P) fertilizer can increase the production and quality of okra. The aim of this study was to determine the combination of treatment of arbuscular mycorrhizal fungi and which dosage of P fertilizer was best to increase the yield of okra production. The design used was a completely randomized design (CRD) with factorial treatment consisting of two factors. The first factor is the dose of arbucular mycorrhizal fungi (CMA) consisting of 4 levels, namely (0; 160; 320; 480) and the second factor is the dose of P fertilizer (75; 100; 125; 150). Parameters observed were plant height, number of leaves per plant, volume of roots, number of fruits per plant, weight of fresh fruit per plant and weight of plant dry corpse. Based on the analysis of variance, it showed that the interaction was significantly different on the variables of root volume, plant height, number of fruits and fruit weight. Based on research, the CMA dose of 320 kg / ha and the dose of 125 kg / ha gave the highest production results.
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