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Books on the topic 'Oils and fats'

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Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Shipton, Mike. Fats and oils. London: Unilever, 1994.

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2

Hayes, Teresa L., and Wendy F. Marley. Industrial fats & oils. Cleveland, Ohio: Freedonia Group, 1998.

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3

Creber, Ann. Oils. Edited by Williams Chuck. San Francisco, CA: Weldon Owen, 1994.

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4

Creber, Ann. Oils. London: Angus & Robertson, 1991.

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5

Lawson, Harry. Food Oils and Fats. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-2351-9.

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6

Krist, Sabine. Vegetable Fats and Oils. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3.

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7

Michael, Jee, ed. Oils and fats authentication. Oxford: Blackwell Pub., 2002.

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8

Bernardini, Ernesto. Oilseeds, oils and fats. 2nd ed. Rome: B E Oil, 1985.

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9

Institute of Shortening and Edible Oils. Technical Committee., ed. Food fats and oils. 8th ed. Washington, DC (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, 1999.

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10

Raie, Muhammad Yaqub. Oils, fats and waxes. Islamabad: National Book Foundation, 2008.

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11

Barry, Rossell, ed. Vegetable oils and fats. Surrey: Leatherhead Food Research Association, 1999.

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12

Lawson, Harry W. Standards for Fats & Oils. Boston, MA: Springer New York, 1985.

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13

Institute of Shortening and Edible Oils. Technical Committee. Food fats and oils. 6th ed. Washington, D.C. (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, Inc., 1988.

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14

Lewis, Harrison, ed. The complete fats & oils book: Howto buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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15

Hamilton, R. J., ed. Developments in Oils and Fats. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2183-9.

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16

Lawson, Harry W. Standards for Fats & Oils. Boston, MA: Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4684-6876-2.

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17

J, Hamilton R., and Rossell J. B, eds. Analysis of oils and fats. London: Elsevier Applied Science Publishers, 1986.

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18

Harrison, Lewis. The complete fats & oils book: How to buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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19

Benduhn, Tea. Oils. Milwaukee, WI: Weekly Reader Early Learning Library, 2008.

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20

Erasmus, Udo. Fats that heal, fats that kill: The complete guide to fats, oils, cholesterol, and human health. Burnaby, BC, Canada: Alive Books, 1993.

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21

Mercer, Ian. Oils. New York: Gloucester Press, 1989.

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22

D, Gunstone F., ed. Rapeseed and canola oil: Production, processing, properties and uses. Oxford, EN: Blackwell Pub., 2004.

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23

Richard, Jung, ed. Oils and Vinegars: Discovering and enjoying gourmet oils and vinegars. London: Ryland Peters & Small, 2012.

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24

C, Cambie R., ed. Fats for the future. Chichester: Published for the International Union of Pure and Applied Chemistry by Ellis Horwood, 1989.

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25

Hamilton, R. J. (Richard John), ed. Lipid analysis in oils and fats. London: Blackie Academic & Professional, 1998.

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26

O'Lenick, Anthony J. Oils of nature. Carol Stream, IL: Allured, 2008.

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27

Porta, Richard A. Della. Edible oils manual. 2nd ed. Champaign, IL (P.O. Box 3489, Champaign 61826-3489): AOCS Press, 2006.

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28

O'Lenick, Anthony J. Oils of nature. Carol Stream, IL: Allured, 2008.

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29

Bhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Ranʻ kunʻ: Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.

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30

Benduhn, Tea. Oils =: Aceites. Milwaukee: Weekly Reader Early Learning Library, 2007.

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31

Steer, Gina. Olive & other oils. Menlo Park, Calif: Sunset Pub. Corp., 1994.

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32

O'Brien, Richard D. Fats and oils: Formulating and processing for applications. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

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33

Rossell, Barry. Vegetable Oils and Fats (Oils & Fats). Leatherhead Food Research Association, 1999.

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34

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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35

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics Trade Press, 2018.

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36

Fats and oils. St. Paul, Minn., USA: Eagan Press, 1996.

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37

Sertori, Trisha. Fats and Oils. Macmillan Education Australia, 2008.

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38

Fats and oils. New York: Marshall Cavendish Benchmark, 2009.

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39

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics, 2018.

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40

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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41

Rossell, Barry. Vegetable Oils and Fats (LFRA Oils & Fats Handbook S.). Leatherhead Food Research Association, 1999.

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42

Oils. Rutland, Vt: C.E. Tuttle, 1992.

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43

Fats that heal, fats that kill. Summertown, Tenn: Alive Books, 2007.

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44

Vegetable oils and fats. Stockholm: Karlshamns, 1989.

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45

Organic Oils and Fats. Stationery Office Books, 1988.

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46

Fats and Oils Handbook. Elsevier, 1998. http://dx.doi.org/10.1016/c2015-0-02417-0.

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47

Organic Oils and Fats. Stationery Office Books, 1989.

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48

Organic Oils and Fats. Stationery Office Books, 1993.

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49

Standards for fats & oils. Westport, Conn: AVI Pub. Co., 1985.

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50

Fats, Oils, and Sweets. Capstone, 1999.

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