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Books on the topic 'Oils and fats, Edible'

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Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Porta, Richard A. Della. Edible oils manual. 2nd ed. Champaign, IL (P.O. Box 3489, Champaign 61826-3489): AOCS Press, 2006.

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2

Creber, Ann. Oils. Edited by Williams Chuck. San Francisco, CA: Weldon Owen, 1994.

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3

Creber, Ann. Oils. London: Angus & Robertson, 1991.

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4

Institute of Shortening and Edible Oils. Technical Committee., ed. Food fats and oils. 8th ed. Washington, DC (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, 1999.

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5

Institute of Shortening and Edible Oils. Technical Committee. Food fats and oils. 6th ed. Washington, D.C. (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, Inc., 1988.

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6

Michael, Jee, ed. Oils and fats authentication. Oxford: Blackwell Pub., 2002.

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7

Lewis, Harrison, ed. The complete fats & oils book: Howto buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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8

Marangoni, Alejandro G. Structure function of edible fats. Urbana, IL: AOCS Press, 2012.

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9

Erasmus, Udo. Fats that heal, fats that kill: The complete guide to fats, oils, cholesterol, and human health. Burnaby, BC, Canada: Alive Books, 1993.

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10

Bhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Ranʻ kunʻ: Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.

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11

Afaf, Kamal-Eldin, and Moreau Robert, eds. Gourmet and health-promoting specialty oils. Urbana, IL: AOCS Press, 2008.

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12

Y, Tamime A., ed. Dairy fats and related products. Ames, Iowa: Blackwell Pub., 2009.

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13

O'Brien, Richard D. Fats and oils: Formulating and processing for applications. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

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14

Harrison, Lewis. The complete fats & oils book: How to buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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15

Benduhn, Tea. Oils. Milwaukee, WI: Weekly Reader Early Learning Library, 2008.

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16

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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17

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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18

Chungu, A. S. Assessment and choice of technological alternatives: The case of edible oil processing in rural Tanzania. Dar es Salaam: Institute of Production Innovation, University of Dar es Salaam in collaboration with GTZ, 1994.

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19

Trade, Chicago Board of, and FOSFA International, eds. An investor's guide to FOSFA International edible oils index futures: Spreading edible oils. Chicago: The Board, 1994.

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20

R, List Gary, King Jerry W, and Patterson H. B. W, eds. Patterson's Hydrogenation of fats and oils: Theory and practice. 2nd ed. Urbana, Ill: AOCS Press, 2010.

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21

Dougherty, Karla. The changing face of edible fats and cooking oils. New York: Packaged Facts, 2002.

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22

Richard, Jung, ed. Oils and Vinegars: Discovering and enjoying gourmet oils and vinegars. London: Ryland Peters & Small, 2012.

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23

Simoneau, C. Minutes from the task force meeting on the analysis of vegetable fats in chocolate: Ispra, 18-19 October 1995. Luxembourg: European Commission, 1996.

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24

Benduhn, Tea. Oils =: Aceites. Milwaukee: Weekly Reader Early Learning Library, 2007.

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25

India. Central Pollution Control Board., ed. Comprehensive industry document, edible oil & vanaspati industry. Delhi: Central Pollution Control Board, 1994.

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26

Kurtzweil, Paula. Taking the fat out of food. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

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27

Kurtzweil, Paula. Taking the fat out of food. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

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28

Kurtzweil, Paula. Taking the fat out of food. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.

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29

James, Angus S. The UK oils and fats report. Leatherhead: Leatherhead Food Research Association, 1995.

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30

D, Gunstone F. Lipids in foods: Chemistry, biochemistry and technology. Elkins Park, Pa: Franklin Book Company, 1996.

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31

Lee, Yee-Ying, Teck-Kim Tang, Eng-Tong Phuah, and Oi-Ming Lai, eds. Recent Advances in Edible Fats and Oils Technology. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7.

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32

Lawson, Harry. Food oils and fats: Technology, utilization, and nutrition. New York: Chapman & Hall, 1995.

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33

World Conference on Oilseed and Edible Oils Processing (1996 Istanbul, Turkey). The proceedings of the World Conference on Oilseed and Edible Oils Processing. Edited by Koseoglu S. S, Rhee K. C, and Wilson Richard F. 1947-. Champaign, Ill: AOCS Press, 1998.

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34

Reavis, Charles. A dash of elegance, a slpash of flavor. New York: Macmillan, 1994.

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35

D, Gunstone F., ed. Rapeseed and canola oil: Production, processing, properties and uses. Oxford, EN: Blackwell Pub., 2004.

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36

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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37

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics Trade Press, 2018.

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38

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics, 2018.

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39

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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40

Fats and oils. St. Paul, Minn., USA: Eagan Press, 1996.

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41

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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42

Edible oil processing. Chichester, West Sussex: John Wiley & Sons Inc., 2013.

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43

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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44

(Editor), Wolf Hamm, and Richard J. Hamilton (Editor), eds. Edible Oil Processing (Chemistry and Technology of Oils and Fats). Blackwell, 2000.

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45

Fats: A Global History. Reaktion Books, 2016.

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46

DunforD/DunforD. Nutritionally Enhanced Edible Oil Processing. AOCS Publishing, 2004.

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47

Hamilton, Richard J., and Wolf Hamm. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2000.

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48

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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49

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Limited, John, 2013.

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50

Nelson, Robin. Fats, Oils, and Sweets. Lerner Publications, 2003.

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