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Books on the topic 'Oils and fats, Edible Oxidation'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Lipid oxidation: Challenges in food systems. Urbana, Illinois: AOCS Press, 2013.

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2

Boskou, Dimitrios, and I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2nd ed. Boca Raton: CRC Press, 2010.

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3

Dimitrios, Boskou, and Elmadfa I, eds. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Lancaster, Pa: Technomic Pub. Co., 1999.

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4

Fats and oils. St. Paul, Minn., USA: Eagan Press, 1996.

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5

Porta, Richard A. Della. Edible oils manual. 2nd ed. Champaign, IL (P.O. Box 3489, Champaign 61826-3489): AOCS Press, 2006.

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6

Creber, Ann. Oils. Edited by Williams Chuck. San Francisco, CA: Weldon Owen, 1994.

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7

Oils. Rutland, Vt: C.E. Tuttle, 1992.

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8

Fats and oils handbook. Champaign, Ill: AOCS Press, 1998.

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9

Creber, Ann. Oils. London: Angus & Robertson, 1991.

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10

Edible oil processing. Chichester, West Sussex: John Wiley & Sons Inc., 2013.

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11

Fats that heal, fats that kill. Summertown, Tenn: Alive Books, 2007.

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12

Standards for fats & oils. Westport, Conn: AVI Pub. Co., 1985.

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13

Michael, Jee, ed. Oils and fats authentication. Oxford: Blackwell Pub., 2002.

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14

Marangoni, Alejandro G. Structure function of edible fats. Urbana, IL: AOCS Press, 2012.

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15

Lewis, Harrison, ed. The complete fats & oils book: Howto buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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16

Food oils and fats: Technology, utilization, and nutrition. New York: Chapman & Hall, 1995.

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17

Erasmus, Udo. Fats that heal, fats that kill: The complete guide to fats, oils, cholesterol, and human health. Burnaby, BC, Canada: Alive Books, 1993.

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18

Afaf, Kamal-Eldin, and Moreau Robert, eds. Gourmet and health-promoting specialty oils. Urbana, IL: AOCS Press, 2008.

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19

Harrison, Lewis. The complete fats & oils book: How to buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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20

Benduhn, Tea. Oils. Milwaukee, WI: Weekly Reader Early Learning Library, 2008.

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21

O'Brien, Richard D. Fats and oils: Formulating and processing for applications. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

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22

Fats and oils: Formulating and processing for applications. Lancaster, Pa: Technomic Pub. Co., 1998.

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23

Y, Tamime A., ed. Dairy fats and related products. Ames, Iowa: Blackwell Pub., 2009.

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24

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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25

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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26

Chungu, A. S. Assessment and choice of technological alternatives: The case of edible oil processing in rural Tanzania. Dar es Salaam: Institute of Production Innovation, University of Dar es Salaam in collaboration with GTZ, 1994.

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27

Benduhn, Tea. Oils =: Aceites. Milwaukee: Weekly Reader Early Learning Library, 2007.

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28

James, Angus S. The UK oils and fats report. Leatherhead: Leatherhead Food Research Association, 1995.

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29

1951-, Shahidi Fereidoon, ed. Bailey's industrial oil & fats products. 6th ed. Hoboken, N.J: John Wiley & Sons, 2005.

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30

Lee, Yee-Ying, Teck-Kim Tang, Eng-Tong Phuah, and Oi-Ming Lai, eds. Recent Advances in Edible Fats and Oils Technology. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7.

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31

Simoneau, C. Minutes from the task force meeting on the analysis of vegetable fats in chocolate: Ispra, 18-19 October 1995. Luxembourg: European Commission, 1996.

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32

B, Rossell J., ed. Frying: Improving quality. Boca Raton [Fla.]: CRC Press, 2001.

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33

R, List Gary, King Jerry W, and Patterson H. B. W, eds. Patterson's Hydrogenation of fats and oils: Theory and practice. 2nd ed. Urbana, Ill: AOCS Press, 2010.

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34

Hydrogenation of fats and oils: Theory and practice. Champaign, Ill: AOCS Press, 1994.

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35

Jeannette, Ewin, ed. The healthy feast: Cooking light with Mediterranean oils. Rochester, Vt: Healing Arts Press, 1997.

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36

Roman, Przybylski, and McDonald B. E. 1933-, eds. Development and processing of vegetable oils for human nutrition. Champaign, Ill: AOCS Press, 1995.

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37

K, Rajah Kanes, ed. Fats in food technology. Sheffield, UK: Sheffield Academic Press, 2002.

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38

D, Gunstone F. Lipids in foods: Chemistry, biochemistry and technology. Elkins Park, Pa: Franklin Book Company, 1996.

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39

Lawson, Harry. Food oils and fats: Technology, utilization, and nutrition. New York: Chapman & Hall, 1995.

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40

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. Taylor & Francis Group, 2016.

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41

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. Taylor & Francis Group, 2016.

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42

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. 5th ed. CRC, 1999.

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43

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics, 2018.

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44

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics Trade Press, 2018.

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45

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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46

Institute of Shortening and Edible Oils. Technical Committee., ed. Food fats and oils. 8th ed. Washington, DC (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, 1999.

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47

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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48

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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49

AOCS/SFA Edible Oils Manual. 2nd ed. AOCS Publishing, 2006.

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50

Nelson, Robin. Fats, Oils, and Sweets. Lerner Publications, 2003.

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