Dissertations / Theses on the topic 'Oil as pesticide'
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Brown, Colin David. "Pesticide movement from agricultural land." Thesis, University of Newcastle Upon Tyne, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238925.
Full textFrey, Andreas. "Groundwater recharge and pesticide leaching in a Triassic sandstone aquifer in South-West England." Thesis, University of Exeter, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297614.
Full textLiang, Weiguang. "Impact of horticultural mineral oil and synthetic pesticides on arboreal and soil fauna biodiversity within citrus orchard ecosystems /." View thesis, 2002. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030819.153206/index.html.
Full text"A thesis submitted to the University of Western Sydney for the fulfillment of study for a degree of Doctor of Philosophy in Horticulture" "Principal supervisor: Robert Spooner-Hart, co-supervisor: Andrew Beattie, co-supervisor: Alfie Meats" Bibliography : leaves 231-265.
Hodgkinson, Mark. "Cause and control of oil induced phytotoxicity." Thesis, Queensland University of Technology, 1999.
Find full textLiang, Weiguang. "Impact of horticultural mineral oil and synthetic pesticides on arboreal and soil fauna biodiversity within citrus orchard ecosystems." Thesis, View thesis, 2002. http://handle.uws.edu.au:8081/1959.7/121.
Full textBorges, Luciana da Silva [UNESP]. "Biomassa, teores de nutrientes, espilantol e atividade antioxidante em plantas de jambu (Acmella ciliata Kunth) sob adubações mineral e orgânica." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/93492.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
A produção orgânica é um sistema que permite alcançar bons níveis de produtividade, evitando ao mesmo tempo os riscos de contaminação química do agricultor, dos consumidores e do meio ambiente. Pelo fato da planta de jambu ser bastante utilizada como medicamento alternativo e por indústrias de cosméticos, vem aumentando o interesse devido às suas características físico-químicas. No entanto, as pesquisas sobre essa cultura ainda são muito incipientes. Existem poucos trabalhos e uma insuficiente diversidade de análises físico-químicas que possam caracterizar e diferenciar os tipos de cultivo em relação ao jambu. Assim, o objetivo do presente estudo foi analisar o óleo essencial e os compostos antioxidantes em diferentes partes de jambu (folha e inflorescência) cultivado sob adubação orgânica e mineral, além de caracterizar os minerais no solo e nas plantas, nos diferentes tipos de cultivo. O experimento foi conduzido na Fazenda Experimental São Manuel (São Manuel-SP), pertencente à Faculdade de Ciências Agronômicas - UNESP, campus de Botucatu) e na mesma época. O delineamento estatístico foi em blocos casualizados em esquema fatorial (2 x 6), duas fontes de adubação (orgânica e mineral) e seis doses de esterco de curral e uréia, com quatro repetições para todas as análises efetuadas, exceto para as características de potencial antioxidante e espilantol, que foram utilizadas três repetições. Os experimentos realizados apresentaram como tratamentos seis doses de adubação mineral (0, 30, 60, 90, 120, 150 g m-2 de uréia), aplicadas parceladas em duas vezes e seis doses de adubação orgânica (0, 2, 4, 6, 8 e 10 kg m-de esterco de curral), aplicadas no plantio. As características avaliadas foram teores de nutrientes na parte aérea, altura de plantas, massa fresca e seca, composição química do óleo essencial, teor de acido ascórbico; potencial...
The organic production it is a system that will achieve good levels of productivity, while avoiding the risk of chemical contamination of farmers, consumers and the environment. Because the plant jambu be widely used as alternative medicine and cosmetic industries, has been increasing interest due to their physical and chemical characteristics. However, the researches on this crop are still very incipient. There is little work and an insufficient variety of physical and chemical analysis that can characterize and differentiate the types of cultivation on the jambu.The purpose of this study was to analyze the essential oil and the antioxidant compounds in different parts of jambu (leaf and inflorescence) grown under organic and mineral fertilizer, and characterize the minerals in soil and plants in different types of cultivation. The experiment was conducted led in (Experimental Farm São Manuel (São Manuel-SP), belonging to the Faculty of Agricultural Sciences - UNESP, campus of Botucatu) and at the same time. The statistical design was factorial (2 x 6), two sources of fertilizer (organic and mineral) and six doses of the kraal manure and urea, with four replications for all analysis performed, except for the characteristics of potential antioxidant and spilantol, which were used three repetitions. The experiments presented treatments as six doses of conventional fertilization (0, 30, 60, 90, 120, 150 g m-2, urea), applied in two split doses of fertilizer and six non-conventional (0, 2, 4, 6, 8 and 10 kg m-2 of the kraal manure), applied at planting. The characteristics were nutrient content in shoot, plant height, fresh and dry weight, chemical composition of essential oil, ascorbic acid content, antioxidant potential, and presence of pesticides. The results show that the compounds were present in this study were trans-caryophyllene, germacrene D, L-dodecene and espatulenol and... (Complete abstract click electronic access below)
Faye, Mamadou. "Nouveau procédé de fractionnement de la graine de Neem (Azadirachta Indica A. Jussi) sénégalais : production d'un bio-pesticide d'huile et de tourteau." Thesis, Toulouse, INPT, 2010. http://www.theses.fr/2010INPT0070/document.
Full textOriginally from India, neem (Azadirachta indica Juss.) is a tree found in the dry tropics and subtropics of Asia, America and Africa. In Senegal, it produces an average of 50 kg per year of a fruit as a drupe ellipsoid, which generally contains a seed, with an average weight of 270 ± 30 to 91% dry matter. The variability of seeds (45 to 48% of capsular cellulose 52-54%, 24-28% hemicellulose, lignin 7-9% 52-55% almonds: 45 to 58% lipids, proteins 20 to 23% j) and extracted oils (palmitic acid: 17 to 19%, stearic: 14.5 to 17.5%, oleic acid: 42 to 48.5%, linoleic: 16.5 to 20% total sterols: 3 5 g / kg) was analyzed for five regions of Senegal. Extraction of azadirachtin, the main active ingredient of the plant seed by different solvents (methanol, ethanol, water) shows a content of 2 g per kg of seed, mainly localized in the kernel (3.9 g / kg ). The expression conditions of neem seed oil were studied in single-screw press OMEGA 20 and twin-screw CLEXTRAL BC 21. Under optimum conditions, 65 and 68% of the oil is expressed, from 7 to 10% of azadirachtin are entrained with the oil and meal contains 14% fat, 14% protein and about 2 g / kg azadirachtin. Watery splitting under intense shear seeds, led to the extraction of 55% lipids, 50% protein and 80% of azadirachtin, separated as a stable emulsion, composition: water 70% oil 25%, 4% protein, 6 g azadirachtin / kg, and an aqueous phase. The study of the implementation of the method of extraction and separation, twin-screw extruder and then CLEXTRAL BC 21 BC 45, produces continuous stable emulsion 0.3 kg per kg of treated seed (20 kg / h) with a ratio water / seed of 2 and a temperature of 60 ° C. The cake contains only 0.6 g / kg of azadirachtin, and stable emulsion which contains 5 g / kg can be directly implemented in the formulations of insecticide biosourced completely
Borges, Luciana da Silva 1981. "Biomassa, teores de nutrientes, espilantol e atividade antioxidante em plantas de jambu (Acmella ciliata Kunth) sob adubações mineral e orgânica /." Botucatu : [s.n.], 2009. http://hdl.handle.net/11449/93492.
Full textAbstract: The organic production it is a system that will achieve good levels of productivity, while avoiding the risk of chemical contamination of farmers, consumers and the environment. Because the plant jambu be widely used as alternative medicine and cosmetic industries, has been increasing interest due to their physical and chemical characteristics. However, the researches on this crop are still very incipient. There is little work and an insufficient variety of physical and chemical analysis that can characterize and differentiate the types of cultivation on the jambu.The purpose of this study was to analyze the essential oil and the antioxidant compounds in different parts of jambu (leaf and inflorescence) grown under organic and mineral fertilizer, and characterize the minerals in soil and plants in different types of cultivation. The experiment was conducted led in (Experimental Farm São Manuel (São Manuel-SP), belonging to the Faculty of Agricultural Sciences - UNESP, campus of Botucatu) and at the same time. The statistical design was factorial (2 x 6), two sources of fertilizer (organic and mineral) and six doses of the kraal manure and urea, with four replications for all analysis performed, except for the characteristics of potential antioxidant and spilantol, which were used three repetitions. The experiments presented treatments as six doses of conventional fertilization (0, 30, 60, 90, 120, 150 g m-2, urea), applied in two split doses of fertilizer and six non-conventional (0, 2, 4, 6, 8 and 10 kg m-2 of the kraal manure), applied at planting. The characteristics were nutrient content in shoot, plant height, fresh and dry weight, chemical composition of essential oil, ascorbic acid content, antioxidant potential, and presence of pesticides. The results show that the compounds were present in this study were trans-caryophyllene, germacrene D, L-dodecene and espatulenol and... (Complete abstract click electronic access below)
Orientador: Giuseppina Pace Pereira Lima
Coorientador: Rumy Goto
Banca: Márcia Ortiz Mayo Marques
Banca: Atila Francisco Mogor
Mestre
Kazachkova, Nadiya. "Genotype analysis and studies of pyrethroid resistance of the oilseed rape (Brassica napus) insect pest - pollen beetle (Meligethes aeneus) /." Uppsala : Department of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200711.pdf.
Full textMilena, Bečelić. "Uticaj ozona na uklanjanje zagađujućih materija iz površinske vode procesima koagulacije flokulacije i obsorpcije." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2007. http://dx.doi.org/10.2298/NS20070713BECELIC.
Full textThe paper presents the characterisation of raw (surface) water at the following sites: accu-mulation lake, downstream section from the water supply well field at the very site of the well field and at the entrance into pilot plant. The following raw water characteristics have been determined: eutrophic properties of accumulation lake within the time frame from the end of June to the middle of September; faeces pollution of the section from the accumulation lake to the water supply well field; a wide range of temperature during the year (4-19ºC); low values of water turbidity during the largest part of the year, with occasional and short-term emphasised growth of this parameter (<1NTU to >90 NTU); change in the content of natural organic matters in water (expressed through potassium permanganate consumption in acid environment and UV absorption at 254 nm); ex-pressed potential for disinfection by-products (THM) creation during high rainfall levels.Study of different technological options for drinking water preparation from surface water desig-nated to water supply with application of the latest technological solutions and adequate treatment in cases of accidents caused by human activities has been carried out at the pilot plant.The water treatment composed of ozonation-coagulation-flocculation-sedimentation-filtration applied at the pilot plant satisfied the primary function of reduction of water load prior to departure to the final clarification in filtration process. The most significant factors affecting water turbidity after the applied processes have been determined: type of coagulant (the best effects have been ob-tained by application of Al2(SO4)3 and FeCl3) and the applied ozone dose (positive, micro-floccula-tion effect of ozone has been obtained with the applied ozone doses of 0,5-1,0 mgO3/l). It has been calculated that two-media filters designated to final water clarification had the longest filtration cy-cle when Al2(SО4)3 was used as coagulation means. Medium values of quantity of the eliminated tur-bidity are 2,5-3,5 times higher in comparison to these values obtained when others coagulants were used in the water coagulation phase. The significance of the applied ozonization process (ozone dose) has also been found from the aspect of reduction of THM generation precursor contents. Investigation of effects of water pre-treatment with ozonation process and application of hydrogen-peroxide and commercial preparation containing 25% H2O2 + 0,05% Ag in ozonized water aiming at reduction of micro-organisms count showed positive effects on log10 inactivation when >0,5 mgO3/l doses of ozone were used (in case of sulphito-reducing clostridia) and higher values of H2O2/O3 and H2O2+Ag/O3 ratio (in case of total aerobic organotrophic bacteria count). The advantage of appli-cation of the preparation containing 25% H2O2 + 0,05% Ag in ozonized water is reflected in higher microorganisms elimination capacity and shorter hydraulic retention time. The analysis of occurrence frequency of compounds causing unpleasant water odour (geosmin) af-ter the applied ozonation-coagulation-flocculation-sedimentation-filtration processes showed that the lowest occurrence frequency for this compound (10% of the total number of the analysed sam-ples) in water after ozonisation process and its total reduction after the application of FeCl3 coagu-lant in water coagulation phase.In simulation of accidents at pilot plant (dosing of synthetic organic compounds of pesticides and oil) it was found that reduction of lindane in water for 97%, atrazine for 99%, total hydrocarbons for 91% and mineral oils for 89% is accomplished with application of the ozonation-coagulation-floccu-lation-sedimentation-filtration processes with addition of AUP in the phase of water coagulation. All the results that have been obtained during the researches at pilot plant have been considered from the aspect of optimisation of technological conditions of drinking water preparation and vari-able surface water quality point primarily to the necessity of application of water ozonization proc-ess and positive effect of the improved oxidation processes in the phase of water preparation for further processing as well as to the significance of the applied type of coagulant and active powder charcoal in water coagulation and flocculation phase.
Andru, Julie. "Les populations invasives de rongeurs en milieu agricole : une étude menée dans des cultures de grande échelle, les plantations de palmiers à huile en Indonésie : Approche paysagère, génétique et écotoxicologique." Phd thesis, Université Claude Bernard - Lyon I, 2012. http://tel.archives-ouvertes.fr/tel-00984597.
Full textMartins, Nuno Miguel Costa. "Análise vestigial de pesticidas em azeite: aplicação de polímeros molecularmente impressos." Doctoral thesis, Universidade de Évora, 2016. http://hdl.handle.net/10174/18216.
Full textMarouelli, Waldir Aparecido 1958. "Improving chemigation efficacy by controlling droplet size distribution of oil-based pesticides." Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/282265.
Full textAmajuoyi, Ifeanyi Kingsley. "Behavior and elimination of pesticide residues during supercritical carbon dioxide extraction of essential oils of spice plants and analysis of pesticides in high-lipid-content plant extracts." [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=963029177.
Full textHall, Kirsty J. "Studies on the mode of action of emulsified oil additives for agrochemicals." Thesis, University of Bristol, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265415.
Full textJančová, Nikola. "Látky terpenické povahy v rostlinách máty a jejich ovlivnění elicitací." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-295689.
Full textRoque, Inês Margarida Ferreira. "The barn owl (Tyto alba) as a biomonitor of environmental contamination with mercury and organochlorine compounds." Doctoral thesis, Universidade de Évora, 2017. http://hdl.handle.net/10174/20828.
Full textGillilan, Jo Anna. "IMPROVEMENT OF U.S. EPA MINIMUM RISK ESSENTIAL OILS’ PESTICIDE ACTIVITY THROUGH SURFACTANT ENHANCEMENT AND SYNERGY." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343666756.
Full textGiordani, Martina. "Probabilistic Risk Assessment for Contamination by Mineral Oil." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Find full textLiang, Weiguang, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Impact of horticultural mineral oil and synthetic pesticides on arboreal and soil fauna biodiversity within citrus orchard ecosystems." THESIS_CSTE_SFH_Liang_W.xml, 2002. http://handle.uws.edu.au:8081/1959.7/121.
Full textDoctor of Philosophy (PhD)
Teixeira, Andreia Filipa Rodrigues Simão. "Valorisation of vegetable oil deodorizer distillate by enzymatic reaction and membrane processing." Doctoral thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/12044.
Full textBörjesdotter, Desirée. "Potential oil crops : cultivation of Barbarea verna, Barbarea vulgaris and Lepidium campestre /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5746-7.pdf.
Full textFreidenreich, Ariel. "Comparison of Synthetic Versus Organic Herbicides/Insecticides on Arbuscular Mycorrhizal Fungi in Abelmoschus esculentus." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/2601.
Full textAndrade, Fernanda Ramos de. "Desenvolvimento de metodologias eletroanalíticas para determinação de pesticidas em óleo essencial de laranja." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/75/75135/tde-27012015-104845/.
Full textThe citrus production introduced in Brazil during the colonization period and commercially exploited since 1930, is very important for the Brazilian agribusiness. Currently, Brazil is responsible for 50% of the total world citrus production and for about 85% of the citrus world exportation trade, representing an income of about 2.5 billion dollars for the country yearly. The orange juice is the major product of the citrus industry, but other commercially valuable byproducts can be obtained during the manufacturing process, such as the citrus essential oils. These byproduct, located at the orange fruit exocarp, are extracted during the juice production process by cold pressing. Due to the use of pesticides in the citrus production, these agrochemicals can be occasionally presented in extracted essential oil products as unwished residues, which significantly reduce their values in the international market and restrict their insertion in exigent markets as the European, Japanese and North American, for instance. This study aim to develop electroanalytical methodologies for the determination of some pesticides widely employed in the Brazilian citrus production and that has been found in the essential oils produced by the processing industries. Preliminar tests were conducted to evaluate the electroactivity of three pesticides (pyridaphention, cyhexatin and bromopropylate) widely applied in Brazil, but not regulated for use in most of the importing countries. Using the cyclic voltammetry technique, these experiments showed that pyridaphenthion presented a good electrochemical response on the graphite-polyurethane composite electrode (GPU), cyhexatin showed electroactivity on thin bismuth film electrode and bromopropylate was not electroactive on the tested electodes. Studies conducted using cyclic voltammetry showed that pyridaphenthion presents a reduction peak in -0.8 V (vs. ESCE) on GPU in acidic medium (Britton - Robinson buffer 0.1 mol L- 1(BR)) with features of an irreversible process. The electroanalytical methodology for pyridaphenthion analysis was developed using square wave voltammetry (SWV) with optimization of pH (1.0) and the SWV scanning parameters, as pulse frequency (80 s-1), amplitude (50 mV), and increment (ΔEi = 5 mV). An analytical curve was obtained for concentrations ranging from 1.46 a 17.1 µmol L-1, showing good linearity expressed in the determination coefficient (r2) of 0.998. The detection limit (LOD) and quantification limit (LOQ) obtained were 0.27 µmol L-1 and 0.92 µmol L-1, respectively. The precision was evaluated by means its repeatability and reproductibility, while accuracy was assessed by means relative error. Recovery experiments conducted using the standard addition method provided a concentration recovering level of 98%. The electroanalytical methodology developed for pyridaphenthion was applied in citrus essential oil samples spiked with three concentration levels 1.5, 2.9 and 5.9 µmol L-1. Four liquid-liquid extraction procedures were evaluated using only Milli-Q purified water as extracting agent: i) manual stirring of the mixture (10 mL of essential oil and 10 mL of water) during 4 minutes, repeating the procedure three times; ii) magnetic stirring of the mixture (5 mL of essential oil and 50 mL of water) during 20 minutes, in a single step, at room temperature; iii) magnetic stirring of the mixture (5 mL of essential oil and 50 mL of water) during 20 minutes, in a single step, at 45o C; iv) orbital shaking of the mixture (5 mL of essential oil and 50 mL of water) for different period of times varying from 5 to 180 minutes. The best results were obtained with the procedure using the orbital shaking table (iv), which is, therefore, recommended for extraction of pyridaphention residues in citrus essential oils samples. For the cyhexatin, studies carried out aiming to determine an electroanalytical methodology, showed low reproducibility of the bismuth film, preventing its application in the electroanalysis of cyhexatin. However, due to the importance of these pesticides in citrus essential oils production it is recommended additional studies regarding the electrochemistry and electroanalysis of these chemicals.
Richards, Ngaio L. "Exposure of the eastern screech-owl to selected contaminants in apple orchards of southern Quebec." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19761.
Full textBoulanouar, Al Massati Sara. "Synthèse et caractérisation de polymères à empreintes moléculaires pour l'extraction sélective de pesticides organophosphorés dans les huiles végétales." Thesis, Paris 6, 2017. http://www.theses.fr/2017PA066204/document.
Full textThe increasing use of pesticides in agriculture causes serious health risks to humans. These pesticides may possibly be found in vegetable oils used as cosmetic ingredients. Their identification and reliable quantitative analysis at trace levels constitute a challenge for the safe use of such oils despite the high potential of analytical methods such as liquid chromatography coupled to mass spectrometry (LC-MS/MS). Their determination at low concentration levels in complex oil samples requires an extraction and a purification step. In order to increase the selectivity of the sample treatment step, the synthesis of imprinted sorbents can be considered. This study focusses on a group of pesticides, the organophosphorus (OPs) that present some structural disparity and belong to a wide range of polarity (log P values between 0.7 and 4.7). To produce imprinted sorbents, a first approach of synthesis consists in the radical polymerization of organic monomers in moderately polar organic solvents to obtain molecularly imprinted polymers (MIPs). The second one, the Sol-Gel approach, consists in the hydrolysis and then condensation of organosilanes in a polar medium to produce molecularly imprinted silicas (MIS). For both approaches, different conditions of synthesis were screened using different template molecules, monomers and solvents. The selectivity of the resulting imprinting polymers was first evaluated by studying the extraction profiles of OPs in pure media on MIP and MIS. The non-specific interactions were estimated by studying in parallel the retention of OPs on non-imprinted polymers synthesized in the same conditions as imprinted sorbents but in the absence of the template molecule. Both sorbents MIP/MIS present a complementarity in terms of selective extraction of the target OPs: polar OPs were extracted selectively using the MIS while moderately polar OPs were selectively extracted by the MIP. The capacity of these supports was evaluated and was consistent with the analysis of OPs at trace levels in real oil samples. After studying the repeatability of the extraction procedure and of the reliability of the syntheses, the performances of these supports were studied in real media. For this, MIP/MIS were applied to the selective extraction of OPs from different vegetable oils (almond, olive and sunflower oil) and similar results were obtained for the three different oils. Their potential in terms of ability to remove matrix interfering compounds were higher than those of the conventional method based on the use of C18 silica. The estimated limits of quantifications were lower than the Maximum Residue Levels (MRLs) established by EU Regulation 396/2005 for these compounds in oils
Гордієнко, О. А., and O. А. Gordienko. "Хімічно модифіковані діючі речовини пестицидних препаратів як структурні аналоги додатків до олив та мастил." Thesis, ВНТУ, 2019. http://ir.lib.vntu.edu.ua//handle/123456789/24085.
Full textThe expediency of the use of the functional dependence «structure – activity» at the utilization of obsolete pesticides by reagent methods has been substantiated. It has been shown that its use allows in advance to predict the possibility of the objective obtaining of additives to hydrocarbon materials of various functional purposes
Raveau, Robin. "Contribution au développement d’une filière éco-innovante de phytomanagement de sols pollués par les éléments traces : culture de plantes aromatiques et production d’huiles essentielles The Aromatic Plant Clary Sage Shaped Bacterial Communities in the Roots and in the Trace Element-Contaminated Soil More Than Mycorrhizal Inoculation – A Two-Year Monitoring Field Trial." Thesis, Littoral, 2020. http://www.theses.fr/2020DUNK0580.
Full textTo cope with the soil trace element (TE) pollution, phytomanagement was brought forward as an eco-friendly and feasible approach. To meet the dual requirements of environmental and economic performances, phytotechnologies are now combined with the valorisarion of biomass produced on polluted soils. Among the eco-innovative channels intended for the non-food valorisation of the produced biomass, the cultivation of aromatic and medicinal plants producing essential oils (EO), high-added value biosourced products, has been suggested within the framework of PhytEO project, funded by ADEME. Thus, this thesis contributed to evaluate the relevance of a management approach based on clary sage and coriander cultivation, combined or not with a mycorrhizal inoculum, on in situ experimental plots polluted or not with TE. Both clary sage and coriander have shown a good ability to settle in, to grow and to produce high amounts of biomass, despite the presence of high TE concentrations in the soil. The addition of an amendment based on arbuscular mycorrhizal fungi enhanced the mycorrhizal colonisation rates of both coriander and clary sage roots. However, no significant improvement was observed in terms of plants’ growth, EO amounts and quality. Moreover, mycorrhizal inoculation allowed TE immobilisation in soils, in particular Pb, and reduced TE (Cd and Pb) transfers in aerial parts of clary sage. Besides, the EO distilled from clary sage inflorescences and coriander (aerial parts orseeds) grown on TE polluted soils, displayed a highly satisfactory quality, regarding the absence of contamination by TE or pesticide residues (trace amounts). Their chemical compositions were not altered by both TE pollution and mycorrhizal inoculation and were characterized by several active principles, such as linalool, linalyl acetate, germacrene, α-pinene, γ-terpinene, 2-decenal, decanal and 2-dodecenal. Furthermore, several biological properties with potential applications in non-food fields such as crop protection (antifungal, antigerminative and herbicidal) or human healthcare (antioxidant and anti-inflammatory) have been brought forward. However, despite its ability to form inclusion complexes with EO components, β-cyclodextrin has shown no significant improvement of the tested EO biological activities. On another note, the soil revegetation with clary sage displayed a clear shaping of the bacterial and fungal communities, in both the rhizospheric soil and the roots of the aromatic plant species. Altogether, our results combined with the techno-economic feasibility assessment of the channel “aromatic and medicinal plants/EO” have emphasised clary sage as a good candidate for the phytomanagement of TE-polluted soils
Левчук, Ірина Володимирівна. "Науково-методологічні основи удосконалення технохімічного контролю сировини і готової продукції олійножирових виробництв." Thesis, Національний технічний університет "Харківський політехнічний інститут", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/39036.
Full textThesis for the Doctor's of Engineering by specialty 05.18.06 − technology of fats, essential oils and perfumery and cosmetic products. − National Technical University "Kharkiv Polytechnic Institute" of the Ministry of Education and Science of Ukraine, Kharkiv, 2018. The thesis is devoted to the scientific substantiation of the application of the system complex approach to the creation of modern schemes of techno-chemical control of raw materials and finished products of fat-and-oil production with the use of exclusively instrumental methods of analysis: gas-liquid chromatography, high-performance liquid chromatography, gas chromatography, zonal capillary electrophoresis, etc. It has been developed the scheme on the basis of theoretical and experimental data generalization of oilseed, sunflower oil and oily products contamination by natural and anthropogenic ecotoxicants, namely pesticides, polychlorinated biphenyls, polyaromatic hydrocarbons, phthalates, foreign impurities of organic and inorganic origin, and food additives. The standardized method of determining wax-like substances has been improved. The distribution of pesticides of various classes in sunflower seed and products of its processing has been experimentally investigated. Scientifically grounded methods of pesticide determination have been developed including their simultaneous presence. A priority method for determination of migrating phthalates from PET packaging in vegetable oils and fat-containing products has been developed. The necessity of using methods for determining the fatty acid, acylglycerol (including individual) and composition of the sterol fraction for the identification of oils and fats, in particular for the foreign impurities detection of mineral (mineral oils) and organic (nonfood chicken fat) origin, i.e. for goals of falsification, has been grounded scientifically and theoretically. A scientific and methodological basis for establishing a national standard for controlling the content of preservatives in fatty products has been created. Practical recommendations for improving the schemes of technochemical control of raw materials and finished products in the sunflower oil production, including packed in plastic containers, margarine products, mayonnaise, salad dressings and blended oils have been developed.
Левчук, Ірина Володимирівна. "Науково-методологічні основи удосконалення технохімічного контролю сировини і готової продукції олійножирових виробництв." Thesis, Національний технічний університет "Харківський політехнічний інститут", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/39037.
Full textThesis for the Doctor's of Engineering by specialty 05.18.06 − technology of fats, essential oils and perfumery and cosmetic products. − National Technical University "Kharkiv Polytechnic Institute" of the Ministry of Education and Science of Ukraine, Kharkiv, 2018. The thesis is devoted to the scientific substantiation of the application of the system complex approach to the creation of modern schemes of techno-chemical control of raw materials and finished products of fat-and-oil production with the use of exclusively instrumental methods of analysis: gas-liquid chromatography, high-performance liquid chromatography, gas chromatography, zonal capillary electrophoresis, etc. It has been developed the scheme on the basis of theoretical and experimental data generalization of oilseed, sunflower oil and oily products contamination by natural and anthropogenic ecotoxicants, namely pesticides, polychlorinated biphenyls, polyaromatic hydrocarbons, phthalates, foreign impurities of organic and inorganic origin, and food additives. The standardized method of determining wax-like substances has been improved. The distribution of pesticides of various classes in sunflower seed and products of its processing has been experimentally investigated. Scientifically grounded methods of pesticide determination have been developed including their simultaneous presence. A priority method for determination of migrating phthalates from PET packaging in vegetable oils and fat-containing products has been developed. The necessity of using methods for determining the fatty acid, acylglycerol (including individual) and composition of the sterol fraction for the identification of oils and fats, in particular for the foreign impurities detection of mineral (mineral oils) and organic (nonfood chicken fat) origin, i.e. for goals of falsification, has been grounded scientifically and theoretically. A scientific and methodological basis for establishing a national standard for controlling the content of preservatives in fatty products has been created. Practical recommendations for improving the schemes of technochemical control of raw materials and finished products in the sunflower oil production, including packed in plastic containers, margarine products, mayonnaise, salad dressings and blended oils have been developed.
Aftim, Nadin. "Polymères à empreinte moléculaire pour l'extraction d'un insecticide organophosphoré utilisé en oléiculture : le phosmet." Thesis, Perpignan, 2017. http://www.theses.fr/2017PERP0030.
Full textThe objective of this thesis has been the synthesis of a molecularly imprinted polymer (MIP) for the extraction of phosmet, an organophosphorus pesticide widely used in olive growing. The search for the functional monomer (FM) having the best ability to interact non-covalently with phosmet in the presence of the most suitable pore-forming solvent was carried out for the first time by means of an acetylcholinesterase sensor. This innovative strategy allowed us to better understand the kinetic mechanisms of FM-template interaction. Because of the importance of its role in determining the structure of a MIP, the selection of a crosslinking agent with adequate physicochemical characteristics made it possible to select the best MIP, whose adsorption isotherms were studied according to Freundlich and Langmuir models. Extraction of phosmet using a Molecularly Imprinted Solid Phase Extraction (MISPE) procedure was carried out via an SPE cartridge, whose capacity was evaluated from a standard solution. The choice of reagents and experimental conditions were validated by carrying out selectivity assays using another organophosphorus insecticide. Extraction of phosmet from olive oil was successfully carried out according to an optimized reverse flow extraction protocol. This work opens new opportunities for studying new FM-template interactions by means of enzymatic biosensors capable of detecting other inhibitors such as herbicides, fungicides and other pesticides
Lo, Yi-Wen, and 羅怡文. "Survey on the organochlorine pesticide residues in eggs, meats, edible fat and oil." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/55937694408059076734.
Full text國立臺灣海洋大學
食品科學系
94
Organochlorine pesticides are low volatile, hydrophobic compounds which are not easily decomposed in environment. United Nations Environment Programme (UNEP) defined 12 persistent organic pollutants(POPs), including organochlorine pesticides (aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, BHC, mirex, and toxaphene) and other three kinds of organochlorine industry products and byproducts (PCBs, dioxin and furans) which had been either banned or subjected to severe use restrictions since 2001. Organochlorine pesticides, due to their environmental persistence, could accumulate in biological lipid tissue through food chain. The food, including eggs, meats and edible fat and oils, having high lipid levels become one of the routes for human exposing to organochlorine pesticides. To investigate 14 kinds of organochlorine pesticide residues in food, the methods were developed to analyze the residues in eggs, meats and edible fat and oils. Briefly, sample lipid was extracted by solvent, cleaned up by cartridge, analyzed by GC-ECD and conformed by GC-MS-MS. The studies showed that the sensitivities of the methods in both qualification and quantification were good. Two hundred samples were analyzed by the developed methods and the results showed all tested eggs were not detected; 9 meat samples contained 4,4’-DDE (0.018 – 0.516 µg/g lipid); 10 edible oil samples contained 4,4’-DDE (0.002 – 0.063 µg/g lipid), 4,4’-DDT(0.012 – 0.14 µg/g lipid), lindane (0.002 – 0.006 µg/g lipid), α-BHC (0.008 µg/g lipid) and β-BHC (0.003 µg/g lipid). The organochlorine pesticide residues in egg samples and meat samples were in compliance with the regulation of Department of Health. The organochlorine pesticide residues were also in compliance with the criteria of US national standards. Although the organochlorine pesticide residues were found in food in this study, the residue levels have no health impact on human.
Xue, Yingen, University of Western Sydney, College of Health and Science, and School of Natural Sciences. "Effects of an nC24 agricultural mineral oil on tritrophic interactions between French bean (Phaseolus vulgaris L.), two-spotted mite (Tetranychus urticae Koch) and its predator, Phytoseiulus persimilis Athias-Henriot." 2007. http://handle.uws.edu.au:8081/1959.7/14036.
Full textDoctor of Philosophy (PhD)
Xue, Yingen. "Effects of an nC24 agricultural mineral oil on tritrophic interactions between French bean (Phaseolus vulgaris L.), two-spotted mite (Tetranychus urticae Koch) and its predator, Phytoseiulus persimilis Athias-Henriot." Thesis, 2007. http://handle.uws.edu.au:8081/1959.7/14036.
Full textSousa, Rose Marie Oliveira Ferreira de. "Plant-based pesticides: Potential of apiaceae essential oils." Doctoral thesis, 2016. http://hdl.handle.net/1822/44970.
Full textThe development of biopesticides follows a strong rising trend over the last two decades, and a continued growth of the global biopesticides market is forecasted. This phenomenon is largely supported by the growing awareness to environmentally friendly food production and the introduction of restrictive regulations for pesticides. In light of their multiples advantage over synthetic pesticides, biopesticides appear economical, eco-friendly and less prone to the development of resistance, and hence are expected to provide more environmentally sustainable methods of biocontrol (Czaja et al., 2015). In fact, biopesticides have been integrated in several pest and vector management programs. As a complementary approach or alternative to synthetic pesticides, phytochemicals, namely essential oils (EOs) and volatile compounds are incorporated into crop protection products, as well as repellent formulations (Regnault- Roger et al., 2012). The best market opportunities have been assigned to EO-based pesticides, owing to the great availability, GRAS status, chemical simplicity, relatively low toxicity to vertebrates and specific mode-of-action of their constituents (Isman & Akhtar, 2007; Shaaya & Rafaeli, 2007). In this context, the Apiaceae (=Umbelliferae) family, which comprised economically important plants species, presents a wide variety of bioactive compounds being also an important source of EOs and volatile compounds distributed by several distinct chemicals classes. Aware of their traditional use, their relatively large worldwide production and the bioactive potential described by many authors, we proposed to perform an appraisal of the biopesticidal potential of well-known Apiaceae species, whose experimental approach, results and discussion are here reported. In a few words, this work consisted in: (1) the characterization of EOs extracted from different plant parts of four species [Anethum graveolens (dill), Cuminum cyminum (cumin), Foeniculum vulgare var. vulgare (bitter fennel), Petroselinum crispum (plain leaf parsley)] and (2) the toxicological evaluation of some EOs and individual constituents, using as target organisms a mosquito (Anopheles atroparvus), a lepidopteran (Pseudaletia unipuncta) and a freshwater snail (Radix peregra). The anti-nematode properties of bitter fennel EOs and two phenylpropanoids against Meloidogyne javanica was also evaluated. EOs were isolated by hydrodistillation and chemically characterized by GC and GC-MS. Quantitative data were obtained using GC-FID and the identification of constituents was achieved with the help of spectra libraries and determination of their KI. The overall identification of their content ranged between 88 and 99.5%. The EOs content (ranging between 0.10-3.45%) and chemical profiles were highly variable depending of the organ type, developmental stage and origin of the material. The development of dill umbels from the pre-flowering to the ripe fruit stage was accompanied by a significant increase of (S)- carvone (from 4 to 61% of the EO content) and a reduction of α-phellandrene and dill ether contents. Bitter fennel infrutescences and leaves plus stems EOs were mainly composed by estragole (64 and 28%, respectively), followed by α-phellandrene, α-pinene and fenchone. We also identified intra-individual variations in the cultivated population of bitter fennel. Concerning cumin EOs, all fruit samples and the commercial EO were mainly constituted by cuminaldehyde (28-39 %), followed by variable amounts of pmentha- 1,4-dien-7-al, p-mentha-1,3-dien-7-al, β-pinene, p-cymene and γ-terpinene. EOs from parsley were the most complex of the four species, being characterized by a high percentage of hydrocarbon monoterpenes and several phenylpropenes (myristicin, apiole, elemicin and/or allyltetramethoxybenzene). The activity of EOs and individual compounds was assessed against A. atroparvus (3rd instar larvae), P. unipuncta (eggs and larvae) and R. peregra (eggs, juveniles and adults). Bitter fennel EOs were also tested against eggs and juveniles of M. javanica. Whenever possible, mortality (%) was recorded for a range of optimized concentrations or at different times of exposure, and the lethal parameters for 50 % and 90% (lethal concentrations, LCs, and/or lethal times, LTs) were estimated by Log-Probit analysis. EOs from parsley, cumin and bitter fennel (leaves more stems) were highly active towards the snail (both eggs and adults) and the mosquito larvae. Estimated LC50 against adult snails varied from 13.7 to 46.5 mg L-1 (48 h), and from 16 to 143 mg L-1 (24 h) against the mosquito larvae, with parsley fruit EO being the most doseeffective one in both situations. A short-time exposure (8 h) to bitter fennel EOs was also effective for snail control. Regarding assays performed on P. unipuncta, dill, cumin and parsley EOs, as well as the compounds (S)-carvone, cuminaldehyde and myristicin, showed satisfactory egg hatching inhibition, and acute contact toxicity to the 4th instar larvae (24 h-LC50 ranging from 108 to 197 μg cm-2). Dill, cumin and bitter fennel EOs and some of their constituents were effective by fumigation (≥80%). In addition, the EO from parsley fruits, trans-anethole and cuminaldehyde displayed significant feeding deterrence and growth inhibition (FDI and GI >70%), when performing the no-choice assay with treated corn leaves, causing significant negative impact on the metabolism of this lepidopteran. Parsley fruits EO was of great efficacy against P. unipuncta, acting as ovicide, larvicide (by contact), feeding deterrent and growth inhibitor. Its constituents myristicin and apiole (purified by CC) showed similar effectiveness in several assays. Besides, we distinguish the phenylpropanoid trans-anethole (a constituent of bitter fennel EOs) for its acute insecticidal, nematicidal and molluscicidal activities, being more active than its isomer (estragole). The present study demonstrates that EOs from the four studied Apiaceae species, along with some of their major compounds, have moderate to strong anti-insect and molluscicidal properties. EOs and compounds showed distinct performances depending on the type of assay, the exposure period, the tested organism and/or its developmental stage. In general, the reproductive organs (umbels-bearing fruits and eventually ripen fruits) were optimum sources of EOs containing the highest percentage of biologically active compounds (except bitter fennel). As a whole, the results demonstrates that the four plant species are promising sources of botanical biopesticides in the context of the biochemical control of phytophagous insects and vectors of human and animal diseases.
O desenvolvimento de biopesticidas tem progredido consistentemente ao longo das duas últimas décadas e as previsões apontam para uma tendência de crescimento contínuo do mercado global destes produtos. Este fenômeno é explicado essencialmente por uma maior consciencialização para a produção de alimentos de um modo sustentável e pela introdução de regulamentações mais restritivas ao uso de pesticidas. Em virtude das suas múltiplas vantagens relativamente aos pesticidas sintéticos, os biopesticidas afiguram-se económicos, ecológicos e menos propensos ao desenvolvimento de resistências constituindo, portanto, métodos de biocontrolo ambientalmente mais sustentáveis (Czaja et al, 2015). Com efeito, os biopesticidas têm sido integrados em vários programas de gestão de pragas e vetores. Como abordagem complementar ou alternativa aos pesticidas sintéticos, os fitoquímicos, nomeadamente óleos essenciais (OE) e seus constituintes voláteis, são incorporados em produtos de proteção das culturas bem como em formulações repelentes (Shaaya & Rafaeli, 2007; Regnault-Roger et al, 2012). Existe uma grande oportunidade de mercado para os pesticidas à base de OEs ou seus constituintes, em virtude da sua grande disponibilidade, da sua classificação GRAS, da simplicidade estrutural das moléculas, da relativa baixa toxicidade para os vertebrados e modos de ação específicos (Isman & Akhtar, 2007; Shaaya & Rafaeli, 2007). Neste contexto, a família Apiaceae (= Umbelliferae), que compreende espécies de plantas economicamente importantes, apresenta uma ampla variedade de compostos bioativos, sendo ainda uma importante fonte de OEs e compostos voláteis pertencentes a diversas classes químicas. Com fundamento nas suas utilizações tradicionais, na importante produção mundial e no potencial bioativo descrito por muitos autores, propusemos realizar uma avaliação do potencial biopesticida de espécies de Apiaceae bem conhecidas. Em resumo, este trabalho consistiu na: (1) caracterização dos OEs de diferentes partes de planta de quatro espécies [Anethum graveolens (aneto), Cuminum cyminum (cominho), Foeniculum vulgare var. vulgare (funcho amargo), Petroselinum crispum (salsa)] e (2) na avaliação toxicológica de alguns OEs, bem como de alguns constituintes, usando uma espécie de mosquito (Anopheles atroparvus), um lepidóptero (Pseudaletia unipuncta) e um caracol de água doce (Radix peregra) como organismos alvo. As propriedades anti-nemátode dos OEs de funcho amargo e dois fenilpropanoides contra Meloidogyne javanica foram igualmente avaliadas. Os OEs foram isolados por hidrodestilação e caracterizados quimicamente por GC e GC-MS. Os dados quantitativos foram obtidos através de GC-FID sendo a identificação dos constituintes concretizada com base na consulta de bibliotecas espectrais e na determinação dos KI. A identificação abrangeu 88 a 99,5% do conteúdo total. Os teores em OE (compreendidos entre 0,10 a 3,45% w/w) e os perfis químicos variaram consideravelmente em função do órgão, do estágio de desenvolvimento e da origem do material. O desenvolvimento de inflorescências de aneto desde a prefloração à maturação dos frutos foi acompanhado por um aumento significativo de (S)-carvona (de 4 a 61% do teor dos OEs) e uma redução dos teores de α-felandreno e anetofurano. Por seu lado, os OEs de infrutescências e caules do funcho amargo eram maioritariamente constituídos por estragole (64 e 28%, respetivamente), seguida de α-felandreno, α-pineno e fenchona. Também identificamos a ocorrência de variações intra-individuais na população cultivada de funcho amargo. Em relação aos OEs do cominho, todas as amostras de frutos e o OE comercial foram maioritariamente constituídos por cuminaldeído (28-39%), e quantidades variáveis de p-menta-1,4-dien-7-al, p-menta-1,3-dien-7-al, β-pineno, pcimeno e γ-terpineno. De entre as quatro espécies os OEs de salsa foram os mais complexos, sendo caracterizados por uma elevada percentagem de hidrocarbonetos monoterpénicos e vários fenilpropenos (miristicina, apiole, elemicina e/ou alil-tetrametoxibenzeno). Posteriormente, foi investigada a atividade dos OEs e alguns compostos individuais sobre A. atroparvus (larvas de terceiro ínstar), P. unipuncta (ovos e larvas) e R. peregra (ovos, jovens e adultos). Os OEs do funcho amargo foram ainda testados contra ovos e jovens de M. javanica. Sempre que possível, a mortalidade (%) foi registrada para uma gama de concentrações otimizadas ou em diferentes tempos de exposição, sendo os parâmetros letais para 50% e 90% (concentrações letais, CLs e/ou tempos letais, TLs) estimadas por análise Log-Probit. Os OEs de salsa, cominho e funcho amargo (folhas e caules) foram extremamente ativos contra as formas embrionária e adulta do caracol, assim como nas larvas de mosquito. As CL50 estimadas para os caracóis adultos variaram entre 13,7 a 46,5 mg L-1 (48 h), e entre 16 a 143 mg L-1 par as larvas do mosquito, sendo evidenciada a maior eficácia do OE de frutos de salsa na dose-resposta, contras ambos os organismos. A exposição de curta duração (8 h) aos OEs do funcho amargo foi também eficaz no controlo dos caracóis. Nos ensaios realizado com P. unipuncta, os OEs de aneto, cominho e salsa, bem como os compostos (S)-carvona, cuminaldeído e miristicina mostraram acentuados efeitos inibitórios na eclosão dos ovos, e uma aguda toxicidade por contacto sobre as larvas no quarto instar (as CL50 às 24 h variaram entre 108 a 197 μg cm-2). Os OEs de aneto, cominho e funcho e alguns dos seus constituintes foram eficazes por fumigação (≥80%). Além disso, o OE de frutos de salsa, o trans-anetole e o cuminaldeído apresentaram efeitos inibitórios agudos no consumo de folhas de milho tratadas e no crescimento das larvas (FDI e GI> 70%), revelando um impacto negativo no metabolismo deste lepidóptero muito significativo. O OE dos frutos da salsa foi de grande eficácia ovicida, larvicida, fago-repelente, e inibidor do crescimento larvar. Os constituintes miristicina e apiole, ambos purificados do OE de frutos de salsa por CC, mostraram eficácia similar em alguns ensaios. Além disso, distinguimos o phenylpropanoid trans-anetole (constituinte do OE de funcho) pela sua forte atividade inseticida, nematicida e moluscicidas, sendo mais ativo que o seu isómero (estragole). O presente estudo demonstra que os OEs das quatro espécies de Apiaceae, e alguns dos compostos testados, apresentam propriedades anti-inseto e moluscicidas moderadas a elevadas. Os OEs e compostos apresentaram desempenhos distintos, dependendo do tipo de ensaio, do período de exposição, do organismo testado e/ ou do seu estágio de desenvolvimento. Em geral, os órgãos reprodutivos destas plantas (infrutescências, eventualmente frutos maduros) foram ótimas fontes de OEs contendo percentagens superiores de compostos biologicamente ativos (exceto o funcho amargo). No seu todo, os resultados demonstram que as quatro espécies de plantas são promissoras fontes de biopesticidas botânicos no contexto do controlo bioquímico de insetos fitófagos e vetores transmissores de doenças em humanos e animais.
Amajuoyi, Ifeanyi Kingsley [Verfasser]. "Behavior and elimination of pesticide residues during supercritical carbon dioxide extraction of essential oils of spice plants and analysis of pesticides in high-lipid-content plant extracts / Ifeanyi Kingsley Amajuoyi." 2001. http://d-nb.info/963029177/34.
Full textGervais, Jennifer A. "Evaluating space use and pesticide exposure risk for burrowing owls in an agricultural environment." Thesis, 2002. http://hdl.handle.net/1957/32502.
Full textGraduation date: 2002
Sinha, Archana. "Essential oils as an alternative to synthetic pesticide for control of pathogenic fungi and nematode." Thesis, 2005. http://localhost:8080/xmlui/handle/12345678/3220.
Full text