Relevant bibliographies by topics / Oil

Academic literature on the topic 'Oil'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 August 2024

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Journal articles on the topic "Oil"

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Saeed, Diyar A., and Ibrahim M. J. Mohialdeen. "Biomarker characteristics of oils from Garmian Oil Fields and potential Jurassic source rocks, Kurdistan,NE Iraq: implications for oil–oil and oil-source rocks correlation." Journal of Zankoy Sulaimani - Part A 18, no. 2 (November 12, 2015): 43–62. http://dx.doi.org/10.17656/jzs.10503.

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Hadiyanto, H., Apsari Puspita Aini, Widayat Widayat, Kusmiyati Kusmiyati, Arief Budiman, and Achmad Roesyadi. "Multi-Feedstocks Biodiesel Production from Esterification of Calophyllum inophyllum Oil, Castor Oil, Palm Oil and Waste Cooking Oil." International Journal of Renewable Energy Development 9, no. 1 (January 21, 2020): 119–23. http://dx.doi.org/10.14710/ijred.9.1.119-123.

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Biodiesel can be produced from various vegetable oils and animal fat. Abundant sources of vegetable oil in Indonesia, such as Calophyllum inophyllum, Ricinus communis, palm oil, and waste cooking oil, were used as raw materials. Multi-feedstock biodiesel was used to increase the flexibility operation of biodiesel production. This study was conducted to determine the effect of a combination of vegetable oils on biodiesel characteristics. Degumming and two steps of esterification were applied for high free fatty acid feedstock before trans-esterification in combination with other vegetable oils. Potassium hydroxide was used as a homogenous catalyst and methanol as another raw material. The acid value of C. inophyllum decreased from 54 mg KOH/gr oil to 2.15 mg KOH/gr oil after two steps of esterification. Biodiesel yield from multi-feedstock was 87.926% with a methanol-to-oil molar ratio of 6:1, temperature of 60 ℃, and catalyst of 1%wt. ©2020. CBIORE-IJRED. All rights reserved
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Rada, M., I. Ourrach, M. C. Pérez-Camino, M. Benaissa, and Á. Guinda. "Detection of argan oil adulterated with vegetable oils: new markers." Grasas y Aceites 63, no. 4 (October 25, 2012): 355–64. http://dx.doi.org/10.3989/gya.047212.

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Mishra, R., H. K. Sharma, and G. Sengar. "Quantification of rice bran oil in oil blends." Grasas y Aceites 63, no. 1 (January 24, 2012): 53–60. http://dx.doi.org/10.3989/gya.033311.

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Jalc, D., A. Potkanski, M. Szumacher-Strabel, A. Cieslak, and M. Certik. "Effect of microbial oil, evening primrose oil and borage oil on rumen fermentation in vitro." Veterinární Medicína 50, No. 11 (March 28, 2012): 480–86. http://dx.doi.org/10.17221/5652-vetmed.

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The objective of this study was to examine the effects of microbial oil, evening primrose oil and borage oil on rumen fermentation of a diet consisting of 80% of hay and 20% of barley in an artificial rumen (Rusitec). All three oils contained gamma-linolenic acid (GLA), microbial oil &ndash; 8.4%, evening primrose oil &ndash; 9.2% and borage oil &ndash; 23.7% out of the total fatty acid content. The experiment in Rusitec lasted 11 days. After a stabilization period (5 days), microbial oil (5% wt/wt) was added into fermentation vessel V<sub>2</sub>, evening primrose oil (5% wt/wt) into V<sub>3</sub> and borage oil (5%wt/wt) into V<sub>4</sub> (6 days). Fermentation vessel V<sub>1</sub> served as a control (without oils). The results showed that the oils did not affect any of the basal parameters of rumen fermentation (pH, NH<sub>3</sub>-N, degradation of dry matter, organic matter, neutral detergent fibre, acid detergent fibre). Methane production (mmol/day) was reduced numerically by the oils; microbial oil, evening primrose oil and borage oil decreased CH<sub>4</sub> production about 11.32%, 11.45% and 2.04%, respectively. The supplementation of the oils to the total mixed ration (TMR) significantly decreased percentage proportions of short-chain fatty acids (SCFA, about 0.1&ndash;0.3%), medium-chain fatty acids (MCFA, about 8%) and increased long-chain fatty acids (LCFA, about 8%) in the effluent. Stearic acid C<sub>18:0</sub> was the major FA in the effluent and was significantly reduced in oil supplemented diets. The percentage proportion of trans C<sub>18:1</sub> isomers significantly increased (1.7&ndash;2 times) in all oil supplemented diets. The main intermediates &ndash; cis 9, trans 11 C<sub>18:2</sub> (CLA) and trans 11 C<sub>18:1 </sub>(TVA) also increased after oil supplementation of the diet. TVA concentration with microbial oil, evening primrose oil and borage oil supplementation was 3.17%, 8.19% and 9.3% in comparison with the control (1.38%). CLA concentration significantly increased 2.3, 1.2, and 2.1 times after microbial oil, evening primrose oil and borage oil supplementation in Rusitec. Finally, the oil supplementation caused incomplete biohydrogenation of unsaturated FA and it was characterized by an increase in TVA concentration and TVA to C<sub>18:0</sub> ratio in oil supplemented diets.
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Abed, Raeid M. M., and Stjepko Golubic. "Selection of oil-tolerant cyanobacteria on oil polluted sediments." Algological Studies 130 (October 1, 2009): 69–79. http://dx.doi.org/10.1127/1864-1318/2009/0130-0069.

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Dai, X. J., C. Wang, and Q. Zhu. "Milk performance of dairy cows supplemented with rape seed oil, peanut oil, and sunflower seed oil." Czech Journal of Animal Science 56, No. 4 (April 5, 2011): 181–91. http://dx.doi.org/10.17221/1434-cjas.

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The objective of the study was to investigate the effects of supplementing different plant oils to the basal diet on milk yield and milk composition in mid-lactating dairy cows. Forty Chinese Holstein dairy cows averaging 120 days in milk (DIM) at the start of the experiment (body weight = 580 &plusmn; 18.2 kg; milk yield = 33.0 &plusmn; 2.00 kg/day) were used in a completely randomized block design. The animals were assigned to four dietary treatments according to DIM and milk yield, and supplemented with no oil (control), 2% rapeseed oil (RSO), 2% peanut oil (PNO) and 2% sunflower seed oil (SFO). Milk yield and milk composition (fat, protein, and lactose) were measured. Dry matter intake was similar in all treatments. The supplementation of plant oil increased milk yield, with the highest milk yield in RSO group. Percentages of milk fat, lactose, solids-not-fat and SCC were not affected by treatments except for an increase in milk protein content in oil supplemented groups. The fatty acid (FA) profile of milk was altered by fat supplementation. Feeding plant oils reduced the proportion of both short-chain (C4:0 to C12:0) and medium-chain (C14:0 to C16:1) fatty acids, and increased the proportion of long-chain (&ge; C18:0) fatty acids in milk fat. The inclusion of vegetable oils increased the concentration of cis-9, trans-11 CLA. The cis-9, trans-11 CLA content in milk fat was higher from RSO to PNO and SFO was higher than the control. The TVA concentration was higher in the SFO diet, followed by PNO, RSO, and control diets. The results of this study indicated that linoleic acid was more effective in enhancing contents of TVA and CLA in milk fat than oleic acid. No significant effects of week and treatment by week interaction were found out in this study. Overall, feeding plant oils increased monounsaturated and polyunsaturated fatty acids and decreased saturated fatty acids in milk fat. In conclusion, dietary supplementation of RSO increases milk yield the most, while SFO enhances the cis-9, trans-11 CLA content in milk fat more effectively.
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Maestri, Damián M., Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, and Carlos A. Guzmán. "Effect of some essential oils on oxidative stability of peanut oil." Grasas y Aceites 47, no. 6 (December 30, 1996): 397–400. http://dx.doi.org/10.3989/gya.1996.v47.i6.887.

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Siregar, A. N., J. A. Ghani, C. H. C. Haron, M. Rizal, Z. Yaakob, and S. K. Kamarudin. "Comparison of oil press for jatropha oil – a review." Research in Agricultural Engineering 61, No. 1 (June 2, 2016): 1–13. http://dx.doi.org/10.17221/22/2013-rae.

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As petrol will soon be exhausted in the near future, Jatropha is going to be one of the substitute candidates for future biodiesel production. Countries of South-East Asia, such as Malaysia, they are going to start the establishment of Jatropha plantations assuming that Jatropha will be the main resource for biodiesel production. A press is commonly used to extract oils from Jatropha. An oil press can be manually driven or engine-powered. In this paper, we will review some available advances focused on mechanical extraction techniques, covering three types of press for Jatropha oil extraction. We have found that major points like operating principles, oil extraction levels, advantages and disadvantages of each press and important factors to increase oil recovery. Based on the study, three types of press are: ram press, which is ineffective; strainer press, which is able to produce more oil than others and cylinder-hole press, which is the best due to its capacity in extracting oil from Jatropha seeds for about 89.4% of oil yields.
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SARO-WIWA, KEN. "Oil Boom, Oil Doom." Matatu 23-24, no. 1 (April 26, 2001): 1–12. http://dx.doi.org/10.1163/18757421-90000350.

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Dissertations / Theses on the topic "Oil"

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Soewono, Adri A. "Blending palm oil with flaxseed oil or menhaden fish oil to produce enriched omega-3 oils for deep-fat-frying." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32399.

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Two of the major dietary food sources of omega-3 fatty acids are flaxseed oil and fish oil; the former being a rich source of PUFA (e.g. α-linolenic acid (α-LA)), while the latter is a source of HUFA (e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)). In this study, palm oil, a commonly used vegetable oil that is widely available in Asian and African countries, was blended with flaxseed (omega 3-PUFA) and fish oil (menhaden oil) (omega-3 HUFA); respectively, to obtain blended oils that both contained a 1: 4 ratio of omega-3 :omega 6 fatty acids. Rosemary extract (0.02% w/w) was added to the oil blends to stabilize the oil during use for deep-fat frying. Eight hours of heating at 180 °C was used to determine the stability of omega-3 fatty acids and uptake from the omega-3 enriched palm oil into fried potatoes. Lipid oxidation and thermal degradation of the palm oil blends, along with retention of α-LA , EPA, and DHA were measure of oil blends stability. Linoleic acid content in flax-palm oil blend did not change during frying when in the presence of different antioxidant treatments. The α-LA content of heated flax-palm oil blend was significantly reduced (P<0.05) after 8 hours of frying. Meanwhile, linoleic acid and EPA content in the fish-palm oil blend revealed significant (P<0.05) decreases in concentration after 8 hours of frying regardless of the presence of antioxidant. The DHA concentration was significantly lower when present in the absence of antioxidant (P<0.05). Totox significantly increased (P<0.05) in the blended oils after 8 hours of frying; albeit the extent of oxidation and thermal degradation was reduced when rosemary extract was added. A significant uptake of omega-3 fatty acids in both the omega-3 PUFA (e.g. α-LA) and HUFA (e.g. EPA and DHA), respectively, occurred in potatoes fried in the respective blended oils. Although omega-3 fatty acid uptake was prevalent in potatoes fried in both blended oils, the effect of heating reduced the optimal 1:4 ratio of omega-3 :omega-6 to a 1:6-l :7 ratio. This loss in omega-3, relative to omega- 6, was attributed to thermal oxidation; a reaction not totally preventable by adding antioxidants to the frying oils. These functional omega-3 enhanced oils when used to process potatoes gave forth products that represented 1/10th suggested intake for EPA+DHA and l/50th the daily requirement for α-LA .
Land and Food Systems, Faculty of
Graduate
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Roy, Dibakar. "Modification of vegetable oils as a potential base oil and a multifunctional lube oil additive." Thesis, University of North Bengal, 2021. http://ir.nbu.ac.in/handle/123456789/4365.

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Robelius, Fredrik. "Giant Oil Fields - The Highway to Oil : Giant Oil Fields and their Importance for Future Oil Production." Doctoral thesis, Uppsala University, Department of Nuclear and Particle Physics, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7625.

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Since the 1950s, oil has been the dominant source of energy in the world. The cheap supply of oil has been the engine for economic growth in the western world. Since future oil demand is expected to increase, the question to what extent future production will be available is important.

The belief in a soon peak production of oil is fueled by increasing oil prices. However, the reliability of the oil price as a single parameter can be questioned, as earlier times of high prices have occurred without having anything to do with a lack of oil. Instead, giant oil fields, the largest oil fields in the world, can be used as a parameter.

A giant oil field contains at least 500 million barrels of recoverable oil. Only 507, or 1 % of the total number of fields, are giants. Their contribution is striking: over 60 % of the 2005 production and about 65 % of the global ultimate recoverable reserve (URR).

However, giant fields are something of the past since a majority of the largest giant fields are over 50 years old and the discovery trend of less giant fields with smaller volumes is clear. A large number of the largest giant fields are found in the countries surrounding the Persian Gulf.

The domination of giant fields in global oil production confirms a concept where they govern future production. A model, based on past annual production and URR, has been developed to forecast future production from giant fields. The results, in combination with forecasts on new field developments, heavy oil and oil sand, are used to predict future oil production.

In all scenarios, peak oil occurs at about the same time as the giant fields peak. The worst-case scenario sees a peak in 2008 and the best-case scenario, following a 1.4 % demand growth, peaks in 2018.

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Xu, He Kensinger John W. "Crude oil and crude oil derivatives transactions by oil and gas producers." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-5106.

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Xu, He. "Crude Oil and Crude Oil Derivatives Transactions by Oil and Gas Producers." Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc5106/.

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This study attempts to resolve two important issues. First, it investigates the diversification benefit of crude oil for equities. Second, it examines whether or not crude oil derivatives transactions by oil and gas producers can change shareholders' wealth. With these two major goals in mind, I study the risk and return profile of crude oil, the value effect of crude oil derivatives transactions, and the systematic risk exposure effect of crude oil derivatives transactions. In contrast with previous studies, this study applies the Goldman Sachs Commodity Index (GSCI) methodology to measure the risk and return profile of crude oil. The results show that crude oil is negatively correlated with stocks so adding crude oil into a portfolio with equities can provide significant diversification benefits for the portfolio. Given the diversification benefit of crude oil mixed with equities, this study then examines the value effect of crude oil derivatives transactions by oil and gas producers. Differing from traditional corporate risk management literature, this study examines corporate derivatives transactions from the shareholders' portfolio perspective. The results show that crude oil derivatives transactions by oil and gas producers do impact value. If oil and gas producing companies stop shorting crude oil derivatives contracts, company stock prices increase significantly. In contrast, if oil and gas producing companies start shorting crude oil derivatives contracts, stock prices drop marginally significantly. Thus, hedging by producers is not necessarily good. This paper, however, finds that changes in policy regarding crude oil derivatives transactions cannot significantly affect the beta of shareholders' portfolios. The value effect, therefore, cannot be attributed to any systematic risk exposure change of shareholders' portfolios. Market completeness, transaction costs, and economies of scale are identified as possible sources of value effect. The following conclusions have been obtained in this study. Crude oil provides significant diversification benefits for equities. In the presence of market imperfections, crude oil derivatives transactions by oil and gas producers may change shareholders' wealth, even though crude oil derivatives transactions by oil and gas producers do not have significant effect on the systematic risk exposures of companies.
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Ishlak, Adel. "ALTERING THE FORMATION OF TRANS FATTY ACIDS IN CONTINUOUS CULTURES THROUGH OILS AND NATURAL DIETARY SUPPLEMENTATIONS." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/dissertations/711.

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Pitkin, Julia. "Oil, Oil, Everywhere: Environmental and Human Impacts of Oil Extraction in the Niger Delta." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/pomona_theses/88.

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Oil extraction in Nigeria has caused extensive environmental degradation and health problems in many Nigerian communities, particularly in the ecologically sensitive Niger Delta where nearly all of the oil extraction takes place. The reasons for this are complex and have roots in Nigeria’s colonial past. The Nigerian economy is largely reliant on its petroleum resources which, in conjunction with governmental corruption and high international demand for Nigerian oil, has created a system where environmental externalities are largely ignored. Multinational oil companies with little stake in the development and environment of Nigeria are responsible for most of the extraction projects and subsequent environmental damage. However, the Nigerian federal government has failed to effectively regulate these projects. Communities in the Niger Delta bear nearly all of the environmental burden of oil extraction, but see very little of the economic benefits. The main environmental impacts of oil extraction are oil spills, land use change, and gas flaring. Oil spills are very common in the Niger Delta. Cleanup efforts are often inadequate, resulting in loss of delicate ecosystems as well as fisheries and farmland. Large tracts of rainforest and mangrove ecosystems have been cleared or degraded by the oil extraction process. Nigeria flares more gas per barrel of oil extracted than any other country in the world, contributing to global warming and creating serious health hazards for communities located near gas flares. Diversification of the Nigerian economy would help to alleviate many of the factors that lead to environmental degradation, including the dependence of the government on oil revenues, high unemployment, and rampant oil theft. Curbing government corruption is also vital to effective regulation of oil extraction. International consumers can help Nigeria head towards a less petroleum-driven future through an increased awareness of the origins of their oil and pressure on the Nigerian federal government and the multinational oil companies to extract oil more conscientiously or even to discontinue oil extraction. But most importantly, the solution to Nigeria’s economic concerns must ultimately come from Nigerians as international influence has been a major contributor to the environmental degradation in the first place.
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Nartey, Emmanuel Akuffo. "Oil/ Paper Insulation for HVDC: Conductivity of Oil." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for elkraftteknikk, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13264.

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The work begins with a theoretical description of conductivity and the importance of this material property in the electrical power industry. The various theories describing high voltage conduction in highly insulating dielectric liquids are analysed to ascertain their propensity to explain the exponential rise in the conductivity of the insulating liquid at high fields.The work goes further to analyse the various methods and standards that are presently utilised in the measurement of conductivity of highly insulating oils. The short-comings of the present methods particularly the IEC 61620 and 60247 are identified. The physics behind the peculiar behaviour of the conductivity when stressed under high electric fields is described and analysed.Measurements carries out according to a standard, may not lead to useful results. Therefore, it is preferable to determine the conductivity under practical aspects and also to measure the different parameters on which the conductivity depends (1). A new method of carrying out conductivity measurements based on the use of triangular and sinusoidal input high voltage is used in this work.Conductivity analysis is carried out based on this method while time dependency, frequency dependency and field dependencies are studied.The results of the various results show a strong dependency of the resistance of the oil on the input electric field up to two powers of ten; when the electric field is varied from zero to 10 kV/mm for all frequencies. The frequency of input voltage has a minimum effect of the results of the conductivity up to 0.1 Hz; the only observable change is the increasing values of the capacitive current component of the measured total current.The time dependency of the resistance values shows a very remarkable variation of conductivity. There is an average of 3 times in the conductivity when the oil is stressed over a 24 hour period.Finally Comsol Multiphysics simulation is carried out to compare to the results of the experimental results obtained in the laboratory. The results of the current as well as the resistance values obtained using the comsol simulation bears great similarity to that of the laboratory experiments.
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Atiku, Farooq Abubakar. "Combustion of bio-oil and heavy fuel oil." Thesis, University of Leeds, 2015. http://etheses.whiterose.ac.uk/12179/.

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The use of combustion parameters to predict what happens to fuel during burning and its effect on living systems is important. This work is directed towards understanding the fundamental chemistry of soot generated from burning biomass-pyrolysis liquid fuels and its mechanism of formation. In this study, fuels such as eugenol, anisole, furfural and some hydrocarbon fuels are subjected to combustion using a wick burner which allowed the burning rate, smoke point and emission factor to be investigated. Reaction zone analysis of flames by direct photography and by using optical filters for further investigation of C2* and CH* species, was conducted. Additionally, detailed characterization of the soot generated was performed, and comparisons were made with soot from petroleum products and from biomass combustion system. The key aim was to generate experimental data and to capture detailed information regarding sooting tendencies with a view to utilize the information which would eventually allow the formation of a comprehensive bio-oil combustion model. This could provide accurate predictions of the combustion characteristics and pollutant formation. Studies are reported on the significant role of high temperature pyrolysis products in soot formation and acquiring further mechanistic insight. This work has been extended to consider heavy petroleum fuel oils (residual oil) during combustion and the effect of composition on combustion products and on the effect on health and the global environment. Heavy fuel oil, such as Bunker C and vacuum residue, are commonly used as fuel for industrial boilers, power generation, and as transport fuels in, for example, in large marine engines. The combustion of these fuels gives rise to carbonaceous particulate emissions including fine soot (Black Carbon or BC) which, along with associated polynuclear aromatic hydrocarbons (PAH): The structure and thermal reactions of petroleum asphaltene have been studied by analytical pyrolysis. Additionally, related combustion characteristics of the asphaltene extracted from bio-oil have been investigated by pyrolysis gas chromatography-mass spectrometry. The results showed the difference between bio-asphaltene and the petroleum asphaltene and the different tendency to form smoke. They also showed the presence of markers for the bio-asphaltene structure.
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Terreni, Samantha <1991&gt. "OIL - GARCHY." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/10148.

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Il lavoro mira a fornire un quadro interpretativo dell’importanza che il petrolio ha avuto da sempre nelle vite degli esseri umani. Ho deciso di dividerlo in due parti. La prima parte, “History of Oil” sarà a sua volta divisa in cinque capitoli. Il primo capitolo si focalizzerà sulla storia del petrolio, partendo dai suoi più antichi usi e facendo successivamente riferimento all’uso dell’olio di balena. Il secondo capitolo sarà dedicato alla descrizione della più importante famiglia di sempre: i Rockefeller e alla loro scoperta dell’oro nero in California. Nel terzo capitolo, invece, verranno spiegate le più importanti scoperte del petrolio nel mondo. Infine , nella quarta e quinta parte verranno descritte le compagnie petroliere operanti sul territorio. Dopo questo breve excursus storico, il lavoro sposterà l’attenzione su un punto di vista strettamente politico, in particolare si riferirà alle manovre messe in atto dagli Stati uniti. 5 Questa parte verrà divisa in ordine cronologico, partendo dal periodo antecedente la prima guerra mondiale, successivamente si concentrerà sul periodo post prima guerra mondiale, post seconda guerra mondiale e, dopo aver focalizzato l’attenzione sulle vicende degli anni ottanta, verrà fornita una descrizione sulle teorie neoliberali, specialmente quelle messe in atto da Reagan. Cosa ci attenderà il futuro? L'ultima sessiose riguarderà conclusioni ed opinioni personali
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Books on the topic "Oil"

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Scherer, Lauri S. Oil. Detroit: Greenhaven Press, a part of Gale, Cengage Learning, 2013.

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Chapman, Garry. Oil. Mankato, Minn: Smart Apple Media, 2011.

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Pat, Robson, ed. Oil. Harlow: Longman, 1985.

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Rickard, Graham. Oil. New York: Thomson Learning, 1993.

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1976-, Nakaya Andrea C., ed. Oil. San Diego, Calif: Greenhaven Press, 2006.

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Hawkes, Nigel. Oil. New York: Gloucester Press, 1985.

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Haerens, Margaret. Oil. Detroit: Greenhaven Press, 2010.

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A, Miller Debra, ed. Oil. Detroit: Greenhaven Press, 2010.

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Sanmiguel, David. Oil. New York, NY: Sterling Pub. Co., 2008.

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Sinclair, Upton. Oil! New York: Penguin Group USA, Inc., 2008.

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Book chapters on the topic "Oil"

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Rodriguez, Norelis D. "Oil-Oil and Oil-Source Rock Correlations." In Encyclopedia of Earth Sciences Series, 1–2. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-39193-9_182-1.

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Lawson, Harry W. "Salad Oil/Cooking Oil." In Standards for Fats & Oils, 126–38. Boston, MA: Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4684-6876-2_10.

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Heppner, John B., John B. Heppner, Minos E. Tzanakakis, Minos E. Tzanakakis, Minos E. Tzanakakis, Pauline O. Lawrence, John L. Capinera, et al. "Oil." In Encyclopedia of Entomology, 2663. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_1828.

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Zarach, Stephanie. "Oil." In Debrett’s Bibliography of Business History, 179–80. London: Palgrave Macmillan UK, 1987. http://dx.doi.org/10.1007/978-1-349-08984-0_39.

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Bährle-Rapp, Marina. "oil." In Springer Lexikon Kosmetik und Körperpflege, 384. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7098.

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Borowitz, Sidney. "Oil." In Monographiae Biologicae, 53–62. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4899-6519-6_5.

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Gooch, Jan W. "Oil." In Encyclopedic Dictionary of Polymers, 500. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8128.

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Zarach, Stephanie. "Oil." In British Business History, 217–19. London: Palgrave Macmillan UK, 1994. http://dx.doi.org/10.1007/978-1-349-13185-3_38.

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Abele, Robert P. "Oil." In Encyclopedia of Global Justice, 776–80. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-9160-5_701.

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Schwarz, Peter M. "Oil." In Energy Economics, 97–121. 2nd ed. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003163190-7.

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Conference papers on the topic "Oil"

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Ding, Duo, and David Z. Pan. "OIL." In the 11th international workshop. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1572471.1572475.

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Okoro, Franklin. "Comparison of Waterflood Oil Recovery under Different Oil Viscosities using Siljan and Sherwood Oils." In SPE Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2020. http://dx.doi.org/10.2118/203616-ms.

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Voelker, J., and P. Reist. "271. A Comparison of Oil Mist Sampling Techniques Using Various Oils and Oil Concentrations." In AIHce 1997 - Taking Responsibility...Building Tomorrow's Profession Papers. AIHA, 1999. http://dx.doi.org/10.3320/1.2765403.

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Khaladov, A. Sh, N. D. Bulchaev, M. M. Bakraev, A. A. Umaev, I. I. Aliev, Z. Kh Gazabieva, and A. Sh Khaladov. "Oil Well Stimulation at Oil Fields of Groznensky Oil-Bearing District." In Proceedings of the International Symposium "Engineering and Earth Sciences: Applied and Fundamental Research" dedicated to the 85th anniversary of H.I. Ibragimov (ISEES 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/isees-19.2019.143.

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Jaat, Norrizam, Muhamad Asri Azizul, Muhammad Firdaus Yaahaya, Amir Khalid, Izuan Amin Ishak, Norshuhaila Mohamed Sunar, and Izzuddin Zaman. "Influences of tyre pyrolysis oil, plastic pyrolysis oil, crude palm oil, waste cooking oil and Jatropha oil fuel on diesel combustion." In 12th INTERNATIONAL CONFERENCE ON MECHANICAL AND MANUFACTURING ENGINEERING 2022 (ICME’22). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0184839.

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Brice, Bradley Wayne, and Gay Renouf. "Increasing Oil Recovery From Heavy Oil Waterfloods." In International Thermal Operations and Heavy Oil Symposium. Society of Petroleum Engineers, 2008. http://dx.doi.org/10.2118/117327-ms.

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Ichinose, Shigenori, Kiyoshi Iwade, and Yoshiharu Hata. "Oil Flow in Piston Oil Ring Groove." In SAE 2014 World Congress & Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2014. http://dx.doi.org/10.4271/2014-01-1670.

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FULKERSON, WILLIAM. "OIL POLICIES AND TERROR: GETTING OFF OIL." In Proceedings of the International Seminar on Nuclear War and Planetary Emergencies — 27th Session. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812705150_0013.

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Seccombe, James, Ronald Johannes Maria Bonnie, Micaela Smith, and Ridvan Akkurt. "Ranking Oil Viscosity in Heavy Oil Reservoirs." In SPE International Thermal Operations and Heavy Oil Symposium. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/97935-ms.

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McCaffery, Mark. "Oil Production Surveillance in Heavy Oil Accumulations." In Second EAGE Workshop on Tar Mats and Heavy Oil - Nuisance or Resources? European Association of Geoscientists & Engineers, 2010. http://dx.doi.org/10.3997/2214-4609.20144631.

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Reports on the topic "Oil"

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Mailer, Rodney, and STEFAN GAFNER. Olive Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, March 2021. http://dx.doi.org/10.59520/bapp.lgd/evfu8793.

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Extra virgin olive oil is often described as the healthiest of all commercially available edible oils. Olive oil has a high percentage of monounsaturated fat and because it is generally consumed in the unrefined (virgin) crude state, the oil contains natural compounds which would otherwise be removed in refining. The high value of the virgin oil compared to refined seed oils make it highly susceptible to adulteration. This laboratory guidance document provides a review of (1) analytical methods used to determine whether olive products have been adulterated and, if so, (2) methods to identify the adulterants. As olive oil is frequently diluted with undeclared refined olive oil or degraded virgin olive oil, methods have been established to determine the quality of the oil’s freshness and compliance with international standards. Adulteration has also been observed in various vegetable oils including canola (Brassica napus, Brassicaceae), sunflower (Helianthus annuus, Asteraceae), and other oils. This document should be viewed in conjunction with the corresponding Botanical Adulterants Prevention Bulletin on olive oil published by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program.
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GAFNER, STEFAN, and Ashley Dowell. Tea Tree Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, October 2018. http://dx.doi.org/10.59520/bapp.lgd/ldfd8529.

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Tea tree oil (TTO) is the essential oil of tea tree (Melaleuca alternifolia or M. linariifolia, Myrtaceae). Adulteration of TTO has become more apparent in recent years. Adulteration occurs with single essential oil components (e.g., sabinene from pine oil), waste products derived from other essential oils such as pine (Pinus spp., Pinaceae), eucalyptus (Eucalyptus globulus and other Eucalyptus spp., Myrtaceae), and camphor (Cinnamomum camphora, Lauraceae) oils, or with essential oils from other Melaleuca species and the closely related genus Leptospermum. This Laboratory Guidance Document presents a review of the various analytical technologies used to differentiate between authentic tea tree oil and essential oils containing adulterating materials. This document can be used in conjunction with the Tea Tree Oil Botanical Adulterants Bulletin published by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program in 2017.
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Ruíz-Méndez, M. Victoria, and M. Carmen Dobarganes. Oil Refining. AOCS, February 2011. http://dx.doi.org/10.21748/lipidlibrary.39212.

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Guedes, Andrea. Pequi oil. AOCS, August 2017. http://dx.doi.org/10.21748/lipidlibrary.41548.

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Mehdi, Ahmed. Iraqi oil. Oxford Institute for Energy Studies, October 2018. http://dx.doi.org/10.26889/9781784671211.

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Anthony R. Kovscek and William E. Brigham. RESEARCH OIL RECOVERY MECHANISMS IN HEAVY OIL RESERVOIRS. Office of Scientific and Technical Information (OSTI), June 1999. http://dx.doi.org/10.2172/836891.

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Matar, Walid, and Rami Shabaneh. Can Oil Refiners Adjust to a Greater Supply of Shale Oil? King Abdullah Petroleum Studies and Research Center, January 2021. http://dx.doi.org/10.30573/ks--2020-dp27.

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The advent of American shale oil and its prospects for continued production growth have raised concerns about whether oil refineries can handle the increasingly lighter crude oil supply. To provide a perspective on this issue, we run a global oil refining model for the years from 2017 to 2030. The model’s objective is to maximize refining industry profits in eight global regions, taking into account around 100 grades of crude oil.
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Shulha, Oleksandr. English Lavender Essential Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, September 2023. http://dx.doi.org/10.59520/bapp.lgd/dhaf0609.

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Lavender oil obtained from the flowers of English lavender (Lavandula angustifolia Mill., Lamiaceae) is widely used in the production of fragrances, cosmetics, food, beverage products, and pharmaceuticals. The essential oil (EO) is used orally, by inhalation as a sleep aid, and can be applied topically for skin treatment. Adulteration of lavender oil is considered to be widespread due to high product demand and lower prices for chemically similar EOs and compounded fragrances. Some of the known adulterants are EOs from spike lavender (Lavandula latifolia Medik.) or lavandin (Lavandula × intermedia Emeric ex Loisel, syn. Lavandula angustifolia Mill. × Lavandula latifolia Medik.), vegetable oils, glycols, and naturally occurring volatile compounds from lower-cost sources (linalool, linalyl acetate, lavandulyl acetate). This Laboratory Guidance Document (LGD) presents a review of various analytical methods used to detect adulteration of EO of English lavender with lavandin, spike lavender, linalool and linalyl acetate-rich EOs, terpenes, and other chemicals. This document can be used in conjunction with the “Adulteration of English Lavender (Lavandula angustifolia) EO Botanical Adulterants Prevention Bulletin” published by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program in 2020.
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Espinasa, Ramón, and Carlos Sucre. Cheap Oil? Making Sense of a Competitive Oil Market. Inter-American Development Bank, July 2015. http://dx.doi.org/10.18235/0000034.

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Louis M. Castanier and William E. Brigham. Research on Oil Recovery Mechanisms in Heavy Oil Reservoirs. Office of Scientific and Technical Information (OSTI), March 1998. http://dx.doi.org/10.2172/1596.

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