Journal articles on the topic 'Oenology and viticulture'
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Consult the top 29 journal articles for your research on the topic 'Oenology and viticulture.'
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Natia Gorgadze, Natia Gorgadze. "The Role of Vocational Education in the Development of The Viticulture and Oenology Sector of Georgia." Economics 104, no. 6-9 (October 15, 2021): 102–15. http://dx.doi.org/10.36962/104/6-9/202169102.
Full texttippetts, jason. "The Science of Biodynamic Viticulture." Gastronomica 12, no. 1 (2012): 91–99. http://dx.doi.org/10.1525/gfc.2012.12.1.91.
Full textCumhur, Öznur, and Aysu Altaş. "Avrupa’da Üniversite Düzeyinde Önoloji Eğitiminin Yapısı ve Türkiye ile Karşılaştırılması." Turkish Journal of Agriculture - Food Science and Technology 9, no. 11 (December 1, 2021): 1960–72. http://dx.doi.org/10.24925/turjaf.v9i11.1960-1972.4388.
Full textRybintsev, Viacheslav, and Galina Petkilyova. "Trends in the development of viticulture and oenology in the Crimea." Journal of Wine Research 3, no. 2 (January 1992): 137–42. http://dx.doi.org/10.1080/09571269208717926.
Full textBosoi, Ionica, and Marioara Puşcalău. "EVALUATION OF THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME VALUABLE HYBRID ELITE OBTAINED AT R.D.S.V.O. ODOBEŞTI." Romanian journal of Horticulture 1, no. 1 (December 12, 2020): 89–94. http://dx.doi.org/10.51258/rjh.2020.12.
Full textCosta, Joaquim M., Margarida Oliveira, Ricardo J. Egipto, João F. Cid, Rita A. Fragoso, Carlos M. Lopes, and Elisabeth N. Duarte. "Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review." Ciência e Técnica Vitivinícola 35, no. 1 (2020): 1–15. http://dx.doi.org/10.1051/ctv/20203501001.
Full textRodríguez-Cáceres, María Isabel, Mónica Palomino-Vasco, and María Victoria Gil Álvarez. "The Role of Motivation in the Development of Transversal Competences." Proceedings 2, no. 21 (October 31, 2018): 1340. http://dx.doi.org/10.3390/proceedings2211340.
Full textWeinmann, E., M. Boos, P. Ehret, L. Flubacher, C. Schneider, and L. Veith. "Breeding of new disease-tolerant grape varieties – Viticulture in times of climatic change." BIO Web of Conferences 15 (2019): 01035. http://dx.doi.org/10.1051/bioconf/20191501035.
Full textRybintsev, Viacheslav. "Viticulture and oenology in the Ukraine: a survey of their history, ecology and economic development." Journal of Wine Research 6, no. 1 (January 1995): 35–47. http://dx.doi.org/10.1080/09571269508718015.
Full textAleixandre, José Luis, José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, and Rafael Aleixandre-Benavent. "Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries." International Journal of Information Management 36, no. 3 (June 2016): 389–96. http://dx.doi.org/10.1016/j.ijinfomgt.2016.01.003.
Full textBenito, Santiago. "Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review." Microorganisms 8, no. 5 (April 30, 2020): 655. http://dx.doi.org/10.3390/microorganisms8050655.
Full textCostantini, E. A. C., S. Pellegrini, P. Bucelli, P. Storchi, N. Vignozzi, R. Barbetti, and S. Campagnolo. "Influence of hydropedology on viticulture and oenology of Sangiovese vine in the Chianti area (Central Italy)." Hydrology and Earth System Sciences Discussions 6, no. 1 (February 25, 2009): 1197–231. http://dx.doi.org/10.5194/hessd-6-1197-2009.
Full textMoscovici, Daniel, and Paul D. Gottlieb. "Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA." International Journal of Sustainable Agricultural Management and Informatics 3, no. 3 (2017): 196. http://dx.doi.org/10.1504/ijsami.2017.090295.
Full textGottlieb, Paul D., and Daniel Moscovici. "Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA." International Journal of Sustainable Agricultural Management and Informatics 3, no. 3 (2017): 196. http://dx.doi.org/10.1504/ijsami.2017.10011406.
Full textLaget, Frédéric, Jean-Luc Tondut, Alain Deloire, and Mary T. Kelly. "Climate trends in a specific Mediterranean viticultural area between 1950 and 2006." OENO One 42, no. 3 (September 30, 2008): 113. http://dx.doi.org/10.20870/oeno-one.2008.42.3.817.
Full textde Vasconcellos Dullius, M., I. R. da Silva, and B. R. Santa Rosa. "“EnoAventura na Serra Catarinense” – the game: Rural tourism as a fortress to leverage enotourism and winemaking education in the region with the lowest human development index in the state of Santa Catarina, Brazil." BIO Web of Conferences 15 (2019): 03021. http://dx.doi.org/10.1051/bioconf/20191503021.
Full textde Almeida Costa, Ana Isabel, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, and Virgílio Loureiro. "Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications." Foods 10, no. 5 (April 29, 2021): 979. http://dx.doi.org/10.3390/foods10050979.
Full textTiwari, Parul, Piyush Bhardwaj, Sarawoot Somin, Wendy V. Parr, Roland Harrison, and Don Kulasiri. "Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?" Foods 11, no. 19 (October 3, 2022): 3072. http://dx.doi.org/10.3390/foods11193072.
Full textRaftery, David. "Producing value from Australia's vineyards: an ethnographic approach to 'the quality turn' in the Australian wine industry." Journal of Political Ecology 24, no. 1 (September 27, 2017): 342. http://dx.doi.org/10.2458/v24i1.20877.
Full textSzakál, Zoltán. "The Present and Future of Tokay Aszú." Acta Agraria Debreceniensis, no. 12 (November 26, 2003): 87–92. http://dx.doi.org/10.34101/actaagrar/12/3434.
Full textNugent, Paul. "DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120 (PDF e-book $25/€25)." Journal of Wine Economics 16, no. 2 (May 2021): 233–35. http://dx.doi.org/10.1017/jwe.2021.17.
Full textvan Limbergen, Dimitri. "VINICULTURE IN ANCIENT ROME - (D.L.) Thurmond From Vines to Wines in Classical Rome. A Handbook of Viticulture and Oenology in Rome and the Roman West. Pp. xii + 274, b/w & colour ills, maps. Leiden and Boston: Brill, 2017. Cased, €120, US$132. ISBN: 978-90-04-33458-8." Classical Review 68, no. 1 (October 26, 2017): 177–79. http://dx.doi.org/10.1017/s0009840x17001676.
Full textLe Mao, Inès, Grégory Da Costa, and Tristan Richard. "<sup>1</sup>H-NMR metabolomics for wine screening and analysis." OENO One 57, no. 1 (January 3, 2023): 15–31. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7134.
Full textCebrián-Tarancón, Cristina, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, and M. Rosario Salinas. "Modulating a wine profileModulating a wine profile via an innovative use of vine-shoots." IVES Technical Reviews, vine and wine, May 5, 2021. http://dx.doi.org/10.20870/ives-tr.2021.4697.
Full textAleixandre-Benavent, Rafael, Jose L. Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose L. Aleixandre, and Wessel Du Toit. "Bibliometric analysis of publications by South African viticulture and oenology research centres." South African Journal of Science 108, no. 5/6 (May 3, 2012). http://dx.doi.org/10.4102/sajs.v108i5/6.661.
Full textGuillermo, Castillo Sånchez, Liliana Castro-López, and Saúl Méndez. "Contribution of Mexican scholars to viticultural and oenological research: where do we stand?" OENO One 52, no. 4 (December 7, 2018). http://dx.doi.org/10.20870/oeno-one.2018.52.4.2275.
Full textBeech, Nathan, and Micah J. Hewer. "A Climate Change Impact Assessment (CCIA) of Key Indicators and Critical Thresholds for Viticulture and Oenology in the Fraser Valley, British Columbia, Canada." Weather, Climate, and Society, May 27, 2021. http://dx.doi.org/10.1175/wcas-d-20-0145.1.
Full textSomogyi, E., J. Lázár, P. Bodor, and T. Kaszab. "Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage." Progress in Agricultural Engineering Sciences, November 18, 2020. http://dx.doi.org/10.1556/446.2020.20013.
Full textGobbi, Alex, Alberto Acedo, Nabeel Imam, Rui G. Santini, Rüdiger Ortiz-Álvarez, Lea Ellegaard-Jensen, Ignacio Belda, and Lars H. Hansen. "A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs." Communications Biology 5, no. 1 (March 18, 2022). http://dx.doi.org/10.1038/s42003-022-03202-5.
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