Academic literature on the topic 'Ocel 11 320.3'
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Journal articles on the topic "Ocel 11 320.3"
RocíoOviedoZampaña, M., Jesús Flores González, Antonio J. Guerrero Altamirano, Jesus Martínez Faure, and Juan A. Péculo Carrasco. "AP036 Comparision between in-and out-of-hospital cardiac arrest: 320 CPR analyzed." Resuscitation 82 (October 2011): S18. http://dx.doi.org/10.1016/s0300-9572(11)70070-3.
Full textFrancis, Lanie, Judy Anderson, Michael Timm, Noriyoshi Kurihara, Ujjal Singha, Yazan Alsayed, Alissa Huston, Suzanne Lentzsch, G. David Roodman, and Irene M. Ghobrial. "The Effect of Rapamycin, 17-AAG and the Combination on the Bone Marrow Microenvironment in Multiple Myeloma (MM)." Blood 106, no. 11 (November 16, 2005): 3476. http://dx.doi.org/10.1182/blood.v106.11.3476.3476.
Full textLalani, Nafisha, Sue Richter, Peter W. M. Chung, Neil Eric Fleshner, Michael A. Jewett, Alexandre Zlotta, Robert Glen Bristow, Michael Milosevic, and Srikala S. Sridhar. "Concurrent cisplatin and radiotherapy: Decision making, tolerability, and outcomes for patients treated in a multidisciplinary bladder clinic." Journal of Clinical Oncology 32, no. 4_suppl (February 1, 2014): 320. http://dx.doi.org/10.1200/jco.2014.32.4_suppl.320.
Full textKuhn, J. G., H. A. Burris, S. F. Jones, D. W. Hein, N. T. Willcutt, F. A. Greco, D. S. Thompson, A. A. Meluch, R. S. Schwartz, and D. M. Brown. "Phase I/II dose-escalation trial of amonafide for treatment of advanced solid tumors: Genotyping to optimize dose based on polymorphic metabolism." Journal of Clinical Oncology 25, no. 18_suppl (June 20, 2007): 2503. http://dx.doi.org/10.1200/jco.2007.25.18_suppl.2503.
Full textWei-Tian, Wang, Yang Guang, Chen Zheng-Hao, Zhou Yue-Liang, Lü Hui-Bin, and Yang Guo-Zhen. "Large third-order optical nonlinearity in Au nanometre particle doped BaTiO 3 composite films near the resonant frequency." Chinese Physics 11, no. 12 (December 2002): 1324–27. http://dx.doi.org/10.1088/1009-1963/11/12/320.
Full textGómez-Amo, J. L., V. Estellés, A. di Sarra, R. Pedrós, M. P. Utrillas, J. A. Martínez- Lozano, C. González-Frias, E. Kyrö, and J. M. Vilaplana. "Operational considerations to improve total ozone measurements with a Microtops II ozone monitor." Atmospheric Measurement Techniques Discussions 4, no. 6 (December 16, 2011): 7529–58. http://dx.doi.org/10.5194/amtd-4-7529-2011.
Full textZeller, Thomas, Ulrich Frank, Christian Müller, Karlheinz Bürgelin, Uwe Schwarzwälder, Lutz Sinn, Barbara Horn, Helmut Roskamm, and Franz-Josef Neumann. "Technological Advances in the Design of Catheters and Devices Used in Renal Artery Interventions: Impact on Complications." Journal of Endovascular Therapy 10, no. 5 (October 2003): 1006–14. http://dx.doi.org/10.1177/152660280301000526.
Full textYi, Lu, Li Qing-An, Di Nai-Li, Li Run-Wei, Ma Xiao, Kou Zhi-Qi, and Cheng Zhao-Hua. "Evidence of phase separation in Nd 1- x Sr x MnO 3 ( x =0.50, 0.51, 0.52, 0.53, 0.54, 0.55)." Chinese Physics 12, no. 11 (October 30, 2003): 1301–4. http://dx.doi.org/10.1088/1009-1963/12/11/320.
Full textUdupa, Ganesha, M. Singaperumal, R. S. Sirohi, and M. P. Kothiyal. "Characterization of surface topography by confocal microscopy: I. Principles and the measurement system." Measurement Science and Technology 11, no. 3 (February 14, 2000): 305–14. http://dx.doi.org/10.1088/0957-0233/11/3/320.
Full textAdjel-Lalouani, Farah, Sara Hammouchi, Nora Trad, and Souad Mehalaine. "Interactive effects of salt stress and gibberellic acid (GA3) on germination and ion content of barley (Hordeum vulgare L.)." South Asian Journal of Experimental Biology 11, no. 3 (May 24, 2021): 311–20. http://dx.doi.org/10.38150/sajeb.11(3).p311-320.
Full textDissertations / Theses on the topic "Ocel 11 320.3"
Vahala, Jiří. "Výroba krytu kloubu přívěsného vozíku." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2021. http://www.nusl.cz/ntk/nusl-445155.
Full textKos, Bohumír. "Výroba držáku klaksonu." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2010. http://www.nusl.cz/ntk/nusl-228938.
Full textDušek, Otakar. "Výroba uzavřené matice objemovým tvářením." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2014. http://www.nusl.cz/ntk/nusl-231211.
Full textKosek, Lukáš. "Výroba pouzdra pružiny objemovým tvářením." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2013. http://www.nusl.cz/ntk/nusl-230629.
Full textKoukal, Vojtěch. "Výroba spojovacího čepu objemovým tvářením." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2014. http://www.nusl.cz/ntk/nusl-231212.
Full textBooks on the topic "Ocel 11 320.3"
S&S Studio. Medium Sudoku Puzzle Book for Adults Volume 3: 320 Medium Puzzles Volume 3, Medium Sudoku Book for Adults to Sharpen Their Brains, 8. 5 X 11 In. Independently Published, 2020.
Find full textBook chapters on the topic "Ocel 11 320.3"
"maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose." In Handbook of Cereal Science and Technology, Revised and Expanded, 405–32. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-41.
Full textConference papers on the topic "Ocel 11 320.3"
Becht, Charles, Tony Paulin, Don Edwards, Mark Stonehouse, William Santiago Lock, and Charles Becht. "Sustained Stress Indices (SSI) in the B31.3 2010 Edition." In ASME 2014 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/pvp2014-28267.
Full textDay, H. J., R. Cherrey, D. O'Hara, and J. Carabello. "INCIDENCE OF PROCAINAMIDE-INDUCED LUPUS ANTICOAGULANT." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644241.
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