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Books on the topic 'Nutritionally induced diseases'

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Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

1927-, Ottoboni Fred, ed. The modern nutritional diseases: Heart disease, stroke, type-2 diabetes, obesity, cancer and how to prevent them. 2nd ed. Fernley, NV: Vincente Books, 2013.

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2

Juettner, Bonnie. Diet and disease. Detroit: Lucent Books, 2011.

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3

Barnard, Neal D. The power of your plate: A plan for better living. Summertown, Tenn: Book Pub. Co., 1990.

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4

Vanchiere, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.

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5

Vanchieri, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.

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6

Ashwell, Margaret. Diet and Heart Disease: A round table of factors. Dordrecht: Springer Netherlands, 1996.

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7

James, W. P. T. 1938- and World Health Organization. Regional Office for Europe., eds. Healthy nutrition: Preventing nutrition-related diseases in Europe. Copenhagen: World Health Organization, Regional Office for Europe, 1988.

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8

Pritikin, Nathan. A review of medical literature on relationships of various degenerative diseases to diet and activity. Santa Barbara, Calif: Nathan and Ilene Pritikin Family Trust, 1988.

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9

Meeting, American Institute of Nutrition. 1993 AIN Symposium proceedings: American Institute of Nutrition Annual Meeting, New Orleans, Louisiana, March 28-April 1, 1993. Bethesda, MD: American Institute of Nutrition, 1994.

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10

Baroody, Theodore A. Alkalize or die: Superior health through proper alkaline-acid balance. Waynesville, NC: Eclectic, 1991.

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11

Guggenheim, Yechiel Karl. ha-Tezunah mi-yeme-ḳedem ṿe-ʻad yamenu: Madaʻ-ha-tezunah be-hitpatḥuto. Yerushalayim: Hotsaʼat sefarim ʻa. sh. Y.L. Magnes, ha-Universiṭah ha-ʻIvrit, 1985.

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12

American Institute of Nutrition. Meeting. 1995 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 9-13, 1995, Atlanta, Georgia. Edited by Beitz Donald C and Anderson, John J. B. 1934-. Bethesda, MD: American Institute of Nutrition, 1996.

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13

Simposio, de la Fundación Cavendes (4th 1989 Caracas Venezuela). La nutrición ante la salud y la vida: IV Simposio de la Fundación Cavendes, celebrado en Caracas del 29 de junio al 1 de julio de 1989. Caracas: La Fundación, 1991.

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14

Yomadji-Outengar, Oscar. S'informer pour mieux s'alimenter. N'djaména]: Cefod-Editions, 2000.

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15

American Institute of Nutrition. Meeting. 1994 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 24-28, 1994, Anaheim, California. Edited by Erdman John W. Bethesda, MD: American Institute of Nutrition, 1995.

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16

American Institute of Nutrition. Meeting. 1995 AIN symposium proceedings: American Institute of Nutrition annual meeting, April 9-13, 1995, Atlanta, Georgia. Edited by Beitz Donald C and Anderson, John J. B. 1934-. Bethesda, MD: American Institute of Nutrition, 1996.

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17

Null, Gary. The complete guide to health and nutrition. New York: Dell Pub., 2000.

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18

Simposio de la Fundación Cavendes (5th 1993 Caracas, Venezuela). Venezuela, entre el exceso y el déficit: V Simposio de Nutrición de la Fundación Cavendes celebrado en Caracas del 27 al 29 de Octubre de 1993. [Caracas ]: C.A. Ediciones Cavendes, 1995.

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19

Afrika, Llaila O. Nutricide: The nutritional destruction of the Black race. Beauford, SC: L.O. Afrika, 1994.

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20

Ke tu you xian gong si. Bian ji wei yuan hui., ed. Jia ting yin shi jin bu bao jian shou ce. [Xianggang]: Ke tu you xian gong si, 2006.

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21

Ma, Lan, ed. Rare earths: Forbidden cures. Bonita, CA: Double Happiness Pub., 1996.

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22

C, Gopalan, and Krishnaswamy Kamala, eds. Nutrition in major metabolic diseases. Delhi, [India]: Oxford University Press, 1997.

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23

Crosser, Gail Hoddlebrink. Questions about common ailments. Columbus, Ohio (456 Clinic Dr., Columbus 43210): Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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24

Hitchcox, Lee. Long life now: Strategies for staying alive. Berkeley, CA: Celestial Arts, 1996.

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25

Kushi, Michio. Crime & diet: The macrobiotic approach. Tokyo: Japan Publications, 1987.

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26

Montgomery, Baxter D. The food prescription for better health : a cardiologist's proven method to reverse heart disease, diabetes, obesity, and other chronic illnesses, naturally! Houston, Tex: Delworth Pub., 2011.

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27

Mirtallo, Jay, and Esperanza J. Carcache. Nutrition: An Approach to Good Health and Disease Management. Bentham Science Publishers, 2016.

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28

Uribarri, Jaime. Dietary AGEs and Their Role in Health and Disease. Taylor & Francis Group, 2017.

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29

(Editor), Harmurt Dunkelberg, Thomas Gebel (Editor), and Andrea Hartwig (Editor), eds. Handbuch Der Lebensmitteltoxikologie. Wiley-VCH, 2007.

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30

Community Nutrition: Applying Epidemiology to Contemporary Practice. 2nd ed. Jones & Bartlett Publishers, 2001.

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31

(Editor), C. Gopalan, and Kamala Krishnaswamy (Editor), eds. Nutrition in Major Metabolic Diseases. OUP India, 2000.

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32

Thomsen, Amari. Autoimmune Cookbook: Delicious, Nutritious Dishes to Nourish and Heal Your Body. Alpha Books, 2015.

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33

Stewart, Alan. Handbook of Nutritional Assessment: Principles and Practice in Primary Care. Anshan, 2012.

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34

Bray, George A., Louisiana State University, and Donna Ryan. Overweight and the Metabolic Syndrome : : From Bench to Bedside. Springer London, Limited, 2007.

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35

Fell, Peter, Emsley John, and Anna Schleitzer. Wenn Essen krank macht. Wiley-VCH, 2001.

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36

Barefoot, Robert. Death by diet. Deonna Enterprises, 2002.

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37

Emsley, Clive. Hidden Dangers in Our Diet. Freeman & Company, W. H., 1995.

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38

Ashwell, Margaret. Diet and Heart Disease: A Round Table of Factors. Springer London, Limited, 2011.

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39

Palavra, Filipe, Daniela Marado, Armando Sena, and Flávio Reis. Biomarkers of Cardiometabolic Risk, Inflammation and Disease. Springer, 2015.

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40

Palavra, Filipe, Daniela Marado, Armando Sena, and Flávio Reis. Biomarkers of Cardiometabolic Risk, Inflammation and Disease. Springer International Publishing AG, 2016.

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41

A review of medical literature on relationships of various degenerative diseases to diet and activity. drmcdougall.com, 1988.

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42

Smolin, Lori A. WileyPLUS Custom Stand-alone to accompany Nutrition: Science and Applications. Wiley & Sons, Incorporated, John, 2010.

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43

Grosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2005.

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44

Groves, Barry. Trick and Treat. Hammersmith Health Books, 2008.

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45

(WCS)Nutrition: Science and Applications 1E with Comp of Foods for Nassau Community College. Wiley, 2007.

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46

Grosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2007.

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47

Grosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2003.

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48

Grosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2003.

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49

Samarasinha, Geethani. Textbook of Nutrition for Nurses. Jaypee Brothers Medical Publishers, 2004.

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50

Grosvenor, Mary B. Nutrition. John Wiley & Sons Inc, 2008.

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