Books on the topic 'Nutritional value'

Food: Biochemistry and nutritional value. Harlow, Essex, England: Longman Scientific & Technical, 1987.

Barry, Lombardini J., Schaffer S. W, Azuma Junichi, Waltham Symposium on Taurine and Cat Nutrition (1991 : Orange Beach, Ala.), and International Taurine Symposium: New Dimensions on its Mechanisms of Action (1991 : Orange Beach, Ala.), eds. Taurine: Nutritional value and mechanisms of action. New York: Plenum Press, 1992.

Mariod, Abdalbasit Adam, ed. Wild Fruits: Composition, Nutritional Value and Products. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7.

Lombardini, John B. Taurine: Nutritional Value and Mechanisms of Action. Boston, MA: Springer US, 1992.

1909-, Bourne Geoffrey H., ed. Nutritional value of cereal products, beans, and starches. Basel: Karger, 1989.

Council, National Dairy. The nutritional value of milk: Your questons answered. London: National Dairy Council, 1994.

1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. London: Springer-Verlag, 1988.

Chang, S. T. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

G, Miles Philip, and Chang S. T. 1930-, eds. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

Varzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. Boca Raton, FL: CRC Press, 2012.

(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Luxembourg: Office for Official Publications of the EC, 1996.

Adams, Catherine F. Handbook of the nutritional value of foods: In common units. New York: Dover Publications, 1986.

(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Luxembourg: Office for Official Publications of the EC, 1996.

WHO, Symposium on Plants and Health for All: Scientific Advancement (1st 1991 Kōbe-shi Japan). Natural resources and human health: Plants of medicinal and nutritional value. Amsterdam: Elsevier, 1992.

Roodt, Veronica. Trees & shrubs of the Okavango Delta: Medicinal uses and nutritional value. Gaborone, Botswana: Shell Oil Botswana, 1998.

Dayakar Rao, B., N. G. Malleshi, G. A. Annor, and J. V. Patil, eds. Millets value chain for nutritional security: a replicable success model from India. Wallingford: CABI, 2016. http://dx.doi.org/10.1079/9781780648309.0000.

Common wild flowers of the Okavango Delta: Medicinal uses and nutritional value. Gaborone, Botswana: Shell Oil Botswana, 1998.

Haddad, Lawrence James. The value of intra-household survey data for age-based nutritional targeting. Washington, DC (1818 H St. NW, Washington 20433): Office of the Vice President, World Bank, 1991.

Organization, World Health, ed. Safety and nutritional adequacy of irradiated food. Geneva: World Health Organization, 1994.

1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. London: Taylor & Francis, 1988.

G, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.

Moulay, Leila. Physiological studies in rats of the nutritional value of a cocoa powder derived bulking agent. Salford: University of Salford, 1992.

Baskin, Rosemary M. How many calories? how much fat?: Guide to calculating the nutritional content of the foods you eat. Edited by Consumer Reports Books. Yonkers, N.Y: Consumer Reports Books, 1991.

Anton, Papareschi, and Eppolito Harvey, eds. Fruit and vegetable consumption and health. New York: Nova Science Publishers, 2009.

International, Conference on Food Factors for Health Promotion (2007 Tokyo Japan). Food factors for health promotion. Basel: Karger, 2009.

Peter, Leathwood, Louis-Sylvestre J, Mareschi J. -P, and ILSI Europe, eds. Light foods: An assessment of their psychological, sociocultural, physiological, nutritional, and safety aspects. Brussels, Belgium: ILSI Europe, 1995.

Nestlé Nutrition Workshop (67th 2010 Marrakech, Morocco). Milk and milk products in human nutrition. Edited by Clemens Roger A, Hernell Olle, Michaelsen Kim Fleischer, and Nestlé Nutrition Institute. Basel: Karger, 2011.

Y. Waisundara, Viduranga, ed. Nutritional Value of Amaranth. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82910.

Food Biochemistry and Nutritional Value. Longman, 1987.

Robinson, David S. Food: Biochemistry and nutritional value. Wiley, 1987.

U D & J V Patil Chavan. Millets Nutritional Value and Processing Technology. Daya Publishing House, 2016.

Serra, Aida, Xavier Gallart-Palau, Xinya Hemu, and Maria-Jose Motilva, eds. Food Proteomes: Beyond Their Nutritional Value. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-576-3.

Nutritional Value of Grain-Based Foods. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-211-0.

Ben-Thlija, Abdellaziz. Nutritional value of several Opuntia species. 1986.

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

Kalač, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.

Guidi, Lucia, Luigi De Bellis, and Alberto Pardossi, eds. Nutritional and Antioxidant Value of Horticulturae Products. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3786-3.

Marinangeli, Christopher P. F., ed. Nutritional Value of Pulses and Whole Grains. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-5423-5.

Sprouted Grains: Nutritional Value, Production, and Applications. WPACIP, 2018.

Kalac, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.

Mariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer, 2019.

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

Devries, Jonathan W., Hao Feng, and Boris Nemzer. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2018.

Mariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing AG, 2021.

Mager, Stefan. Top 10 Nutrition Lists: Instantly Find Foods with the Best Nutritional Value. Llewellyn Publications, 2018.

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

Banga, Jaspreet. Nutritional Value and Uses of Microalgae in Aquaculture. Arcler Education Inc, 2016.