Journal articles on the topic 'Nutritional science'
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Gao Balch, Ying. "Learning Nutrition from Nutrient Sciences of History." Nutrition and Food Processing 5, no. 2 (April 26, 2022): 01–07. http://dx.doi.org/10.31579/2637-8914/086.
Full textUauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.
Full textLin, Edward. "To Nutritional Science." Bariatric Surgical Practice and Patient Care 15, no. 1 (March 1, 2020): 1–2. http://dx.doi.org/10.1089/bari.2020.29019.eli.
Full textMagnus, Marcia. "Nutritional Science Jeopardy." Journal of Nutrition Education and Behavior 37, no. 3 (May 2005): 159–60. http://dx.doi.org/10.1016/s1499-4046(06)60272-8.
Full textMulyani, Sri. "The Differences of Body Image, Energy Intake Level, and Nutritional Status Between Health and Non Health Female Student of Jenderal Soedirman University." Jurnal Gizi dan Pangan Soedirman 2, no. 2 (March 8, 2019): 78. http://dx.doi.org/10.20884/1.jgps.2018.2.2.1382.
Full textWahlqvist, Mark L. "The new nutrition science: sustainability and development." Public Health Nutrition 8, no. 6a (September 2005): 766–72. http://dx.doi.org/10.1079/phn2005780.
Full textGordon, John E. "Nutritional Science And Society." Nutrition Reviews 27, no. 12 (April 27, 2009): 331–38. http://dx.doi.org/10.1111/j.1753-4887.1969.tb03666.x.
Full textOtto, Bärbel, Jochen Spranger, Stephen C. Benoit, Debbie J. Clegg, and Matthias H. Tschöp. "Horizons in Nutritional Science." British Journal of Nutrition 93, no. 6 (June 2005): 765–71. http://dx.doi.org/10.1079/bjn20051446.
Full textCarpenter, Kenneth J. "Nutritional science by committee?" Nature 374, no. 6521 (March 1995): 402. http://dx.doi.org/10.1038/374402c0.
Full textSajjad, Sumaiya, and Farzana Asar. "Comparison of Nutritional Knowledge of Home Economics and Media Science students in Karachi." NURTURE 9, no. 1 (December 31, 2015): 7–10. http://dx.doi.org/10.55951/nurture.v9i1.73.
Full textscrinis, gyorgy. "On the Ideology of Nutritionism." Gastronomica 8, no. 1 (2008): 39–48. http://dx.doi.org/10.1525/gfc.2008.8.1.39.
Full textO'Callaghan, Nathan, and Manny Noakes. "Meeting Report from “Frontiers in Nutritional Science: Nutritional Metabolomics”." Nutrients 6, no. 9 (September 3, 2014): 3451–59. http://dx.doi.org/10.3390/nu6093451.
Full textMiyachi, Motohiko. "Summary of the 9th Life Science Symposium: integration of nutrition and exercise sciences." Nutrition Reviews 78, Supplement_3 (November 26, 2020): 40–45. http://dx.doi.org/10.1093/nutrit/nuaa083.
Full textAnaya Morua, Wendoline. "Omics analysis in nutrition science." Mexican Journal of Medical Research ICSA 10, no. 20 (July 5, 2022): 59–63. http://dx.doi.org/10.29057/mjmr.v10i20.8893.
Full textSadikin, Deasy Andesbrenta. "Nutrition Literacy Proportion Differences among Regular Undergraduate Students in Universitas Indonesia Year 2021." Amerta Nutrition 5, no. 2SP (November 27, 2021): 38. http://dx.doi.org/10.20473/amnt.v5i2sp.2021.38-44.
Full textNorheim, Frode, Ingrid Gjelstad, Marit Hjorth, Kathrine Vinknes, Torgrim Langleite, Torgeir Holen, Jørgen Jensen, et al. "Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science." Nutrients 4, no. 12 (December 3, 2012): 1898–944. http://dx.doi.org/10.3390/nu4121898.
Full textStephensen, Charles B. "Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)." American Journal of Clinical Nutrition 79, no. 3 (March 1, 2004): 525. http://dx.doi.org/10.1093/ajcn/79.3.525.
Full textFu, Jia-Chen. "Scientising Relief: Nutritional Activism from Shanghai to the Southwest, 1937–1945." European Journal of East Asian Studies 11, no. 2 (2012): 259–82. http://dx.doi.org/10.1163/15700615-20121107.
Full textCannon, Geoffrey, and Claus Leitzmann. "The new nutrition science project." Public Health Nutrition 8, no. 6a (September 2005): 673–94. http://dx.doi.org/10.1079/phn2005819.
Full textEmwas, Abdul-Hamid M., Nahla Al-Rifai, Kacper Szczepski, Shuruq Alsuhaymi, Saleh Rayyan, Hanan Almahasheer, Mariusz Jaremko, Lorraine Brennan, and Joanna Izabela Lachowicz. "You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research." Foods 10, no. 6 (May 31, 2021): 1249. http://dx.doi.org/10.3390/foods10061249.
Full textAsh, Caroline. "Nutritional interdependencies." Science 369, no. 6499 (July 2, 2020): 45.10–47. http://dx.doi.org/10.1126/science.369.6499.45-j.
Full textCassotta, Manuela, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, et al. "Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era." Nutrients 13, no. 3 (February 26, 2021): 763. http://dx.doi.org/10.3390/nu13030763.
Full textKinney, J., and O. Ljungqvist. "Evolution of nutritional science—carbohydrates." Clinical Nutrition 22 (January 2003): 17–21. http://dx.doi.org/10.1016/s0261-5614(03)00148-1.
Full textWang, Pei, Jiazhang Huang, Junmao Sun, Rui Liu, Tong Jiang, and Guiju Sun. "Evaluating the Nutritional Properties of Food: A Scoping Review." Nutrients 14, no. 11 (June 5, 2022): 2352. http://dx.doi.org/10.3390/nu14112352.
Full textAbbaspour, Nazanin. "Nutritional Adequacy: Integration of Food Security, Food System Efficiency, Sociocultural Determinants, Precision Nutrition, Sustainability, and Ecosystem Quality." Current Developments in Nutrition 5, Supplement_2 (June 2021): 619. http://dx.doi.org/10.1093/cdn/nzab045_001.
Full textPawlas, Agnieszka, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, and Marek Kardas Marek Kardas. "Nutritional knowledge and nutritional status of the recreationally active population." Journal of Education, Health and Sport 12, no. 7 (July 4, 2022): 330–39. http://dx.doi.org/10.12775/jehs.2022.12.07.031.
Full textDewi, Maryati, Gina Hanifah, Asep Iwan Purnawan, Witri Priawanti Putri, and Gurid Pramintarto Eko Mulyo. "The Effect of Nutrition Education on Nutrition Knowledge and Macronutrition Intake in Muay Thai Athletes." Open Access Macedonian Journal of Medical Sciences 9, E (December 3, 2021): 1544–48. http://dx.doi.org/10.3889/oamjms.2021.6698.
Full textSchweigert, Florian J. "Nutritional Proteomics: Methods and Concepts for Research in Nutritional Science." Annals of Nutrition and Metabolism 51, no. 2 (2007): 99–107. http://dx.doi.org/10.1159/000102101.
Full textBoenig, H. "Nutritional Epidemiology: It's role in nutritional science and future perspectives." Zeitschrift f�r Ern�hrungswissenschaft 37, no. 4 (December 1, 1998): 300–302. http://dx.doi.org/10.1007/s003940050029.
Full textBrown, Louise, and Frans van der Ouderaa. "Nutritional genomics: food industry applications from farm to fork." British Journal of Nutrition 97, no. 6 (June 2007): 1027–35. http://dx.doi.org/10.1017/s0007114507691983.
Full textM.A. Ghaleb, Mansour. "EVALUATION OF NUTRITIONAL KNOWLEDGE OF FEMALES MEDICAL STUDENTS AND NON-MEDICAL STUDENTS AT UNIVERSITY OF SCIENCE AND TECHNOLOGY IN SANAA CITY, YEMEN, 2018." International Journal of Advanced Research 9, no. 11 (November 30, 2021): 11–20. http://dx.doi.org/10.21474/ijar01/13706.
Full textStankus, Tony. "Reviews of Science for Science Librarians: Nutritional Epidemiology." Science & Technology Libraries 38, no. 4 (October 2, 2019): 360–71. http://dx.doi.org/10.1080/0194262x.2019.1674237.
Full textLangkamp-Henkin, Bobbi. "Nutrition and Immune Function Series: Frontiers in Nutritional Science, No. 1." Nutrition in Clinical Practice 19, no. 3 (June 2004): 311. http://dx.doi.org/10.1177/0115426504019003311.
Full textKhan, Muhmmad Usman. "SPORTS SCIENCE: ENHANCING VERSATILITY IN REHABILITATION SCIENCES." Pakistan Journal of Rehabilitation 8, no. 2 (January 9, 2020): 1–2. http://dx.doi.org/10.36283/pjr.zu.8.2/001.
Full textPopova, T. C. "Nutritional support: a modern concept of clinical nutrition." Clinical nutrition and metabolism 1, no. 1 (April 23, 2020): 5–7. http://dx.doi.org/10.17816/clinutr33034.
Full textBriguglio, Matteo. "Nutritional Orthopedics and Space Nutrition as Two Sides of the Same Coin: A Scoping Review." Nutrients 13, no. 2 (February 1, 2021): 483. http://dx.doi.org/10.3390/nu13020483.
Full textKobayashi, Minatsu, Sayo Uesugi, Reiko Hikosaka, and Rieko Aikawa. "Relationship between professional experience as a practicing dietitian and lifestyle and dietary habits among graduates of a department of food science and nutrition." Nutrition & Food Science 45, no. 5 (September 14, 2015): 716–27. http://dx.doi.org/10.1108/nfs-02-2015-0013.
Full textCañamares-Orbís, Pablo, Guillermo García-Rayado, and Enrique Alfaro-Almajano. "Nutritional Support in Pancreatic Diseases." Nutrients 14, no. 21 (October 31, 2022): 4570. http://dx.doi.org/10.3390/nu14214570.
Full textTimmanpyati, Shivshankar, Arvind Krishnamurthy, Purvish Parikh, Meenakshi Bajaj, Sumant Gupta, Purabi Mahajan, Priti Arolkar, et al. "IAPEN India : Nutrition Consensus Guidelines in Oncology Clinical Practice." Journal of Nutrition Research 9, no. 1 (December 15, 2021): 8–18. http://dx.doi.org/10.55289/jnutres/v9i1.03.
Full textCawood, Abbie L., Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, and Rebecca J. Stratton. "A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community." Nutrients 12, no. 11 (October 22, 2020): 3230. http://dx.doi.org/10.3390/nu12113230.
Full textHasan, Muzaffar, Rajendra Hamad, Aseeya Wahid, and Chirag Maheshwari. "Nutritional Profiling: Connecting Science to Consume." Acta Scientifci Nutritional Health 4, no. 1 (December 6, 2019): 44–46. http://dx.doi.org/10.31080/asnh.2020.04.nutritional-profiling-connecting-science-to-consumer.
Full textSuttie, John W. "Nutritional Science Research at Shanghai China." Advances in Nutrition 2, no. 5 (September 1, 2011): 371. http://dx.doi.org/10.3945/an.111.000778.
Full textTakeda, Eiji. "Human nutritional science on stress control." Journal of Medical Investigation 52, Supplement (2005): 223–24. http://dx.doi.org/10.2152/jmi.52.223.
Full textCarpenter, K. J. "Nutritional science and the Third World." American Journal of Clinical Nutrition 57, no. 1 (January 1, 1993): 86–87. http://dx.doi.org/10.1093/ajcn/57.1.86.
Full textMudry, Jessica. "Introduction: Nutritional Science in Historical Perspective." Global Food History 4, no. 2 (July 3, 2018): 109–11. http://dx.doi.org/10.1080/20549547.2018.1498257.
Full textMacdonald, I. A. "Nutritional science: Diet, lifestyle and health." Nutrition Bulletin 44, no. 3 (August 7, 2019): 292–300. http://dx.doi.org/10.1111/nbu.12391.
Full textRombeau, John L., and Miquel A. Gassull. "Collaborative Nutritional Science-Across the Miles." Journal of Parenteral and Enteral Nutrition 21, no. 6 (November 1997): 309. http://dx.doi.org/10.1177/014860719702100601.
Full textGassull, Miquel A., and John L. Rombeau. "Collaborative nutritional science: across the miles." Clinical Nutrition 16, no. 4 (August 1997): 167. http://dx.doi.org/10.1016/s0261-5614(97)80001-5.
Full textFrayn, Keith N. "An international vision of nutritional science." British Journal of Nutrition 80, no. 1 (July 1998): 1. http://dx.doi.org/10.1017/s000711459800169x.
Full textÅkesson, Björn, Gunilla Önning, Helena Lindmark Månsson, and Åke Nilsson. "Nutrigenomics: new tools for nutritional science." Scandinavian Journal of Nutrition 48, no. 2 (January 2004): 95–97. http://dx.doi.org/10.1080/11026480410027013.
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