Books on the topic 'Nutritional science'
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Development of nutritional science in India. New Delhi: Allied Publishers, 2005.
Find full text1949-, Murray Robert, ed. Sports drinks: Basic science and practical aspects. Boca Raton, Fla: CRC Press, 2001.
Find full textC, Somogyi J., and Müller H. R, eds. Nutritional impact of food processing. Basel: Karger, 1989.
Find full textSciences, New York Academy of. A global research agenda for nutrition science. Hoboken, NJ: Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, 2014.
Find full textAustin, Krista. Performance nutrition: Applying the science of nutrient timing. Champaign, IL: Human Kinetics, 2011.
Find full textBlachier, Francois. Nutritional and Physiological Functions of Amino Acids in Pigs. Vienna: Springer Vienna, 2013.
Find full textAnderle, Beck R., ed. Food chemistry and nutritional biochemistry. New York: Wiley, 1985.
Find full textOmics technologies: Tools for food science. Boca Raton: Taylor & Francis, 2012.
Find full textTed, Wilson, Jacobs Jr David R, and SpringerLink (Online service), eds. Nutritional Health: Strategies for Disease Prevention. 3rd ed. Totowa, NJ: Humana Press, 2012.
Find full textHealthy aging and nutrition: The science of living longer : field hearing before the Special Committee on Aging, United States Senate, One Hundred Seventh Congress, second session, Baton Rouge, LA, August 15, 2002. Washington: U.S. G.P.O., 2002.
Find full textJ, Tepper Beverly, and Kanarek Robin B, eds. Nutrition and behavior: A multidisciplinary approach. Cambridge, MA: CABI Pub., 2005.
Find full textFriedman, Mendel. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Boston, MA: Springer US, 1986.
Find full textG, Rubin Mark, and Levy Phillip M, eds. Your skin, younger: New science secrets to reverse the effects of age. Naperville, Ill: Cumberland House, 2009.
Find full textOscar, Ortiz, Campos Hugo, and Ortiz Oscar, eds. The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind. Cham: Springer Nature, 2020.
Find full textMajaliwa, Mwanjololo Gilbert Jackson, Regional Universities Forum for Capacity Building in Agriculture., Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands), and Forum for Agricultural Research in Africa., eds. Enhancing women's role and participation in science for food and nutritional security in Africa. Kampala, Uganda: RUFORUM, 2006.
Find full textJohnson, Duke, and Duke Johnson. The optimal health revolution: How inflammation is the root cause of the biggest killers, how the cutting-edge science of nutrigenomics can transform your long-term health. Dallas, Tex: BenBella, 2008.
Find full textHathcock, John N. Nutritional Toxicology (Nutrition : Basic and Applied Science). Academic Pr, 1987.
Find full textHathcock, John N. Nutritional Toxicology (Nutrition : Basic and Applied Science). Academic Pr, 1987.
Find full textPuniya, Anil Kumar, Tejpal Dhewa, and Anil Panghal. Nutritional Science and Technology. Wiley & Sons, Limited, John, 2022.
Find full textChacko, Leena. Basic Principles of Human Nutrition and Nutritional Science. Arcler Education Inc, 2017.
Find full textSicuro, Benedetto, and Pieter A. M. Gaemers. Nutritional Freshwater Life. Excelic Press LLC, 2018.
Find full textWhole: Rethinking the Science of Nutrition. BenBella Books, 2013.
Find full text(Editor), P. C. Calder, C. J. Field (Editor), and H. S. Gill (Editor), eds. Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1). CABI, 2002.
Find full textGrosvenor, Mary B., and Lori A. Smolin. Nutrition: Science and Applications. Wiley, 2010.
Find full textNutrition: Science and Applications. Wiley, 2013.
Find full textNutrition: Science and Applications. Wiley, 2015.
Find full textGrosvenor, Mary B., Lori A. Smolin, and Debbie Gurfinkel. Nutrition: Science and Applications. Wiley & Sons, Incorporated, John, 2020.
Find full textHathcock, John N. Nutritional Toxicology (Nutrition : Basic and Applied Science : a Series of Monographs). Academic Pr, 1989.
Find full textGarrison, Tom. Oceanography: An Invitation to Marine Science, Loose-Leaf Versin. Brooks Cole, 2015.
Find full textVerma, P. Food and Nutritional Science: With Objective Questions. CBS Publishers & Distributors, 2018.
Find full textSharma, Dr Poonam, ed. Essentials of Food Technology and Nutritional Science. AkiNik Publications, 2022. http://dx.doi.org/10.22271/ed.book.1794.
Full textScience, Physiology, and Nutrition for the Nonscientist. Orange Grove Publishing, 2000.
Find full textDiSilvestro, Robert A. Handbook of Minerals as Nutritional Supplements (Crc Series in Modern Nutrition Science). CRC, 2004.
Find full textGrosvenor, Mary B., and Smolin. Nutrition: Science and Applications. Wiley & Sons, Incorporated, John, 2016.
Find full textGrosvenor, Mary B., and Lori A. Smolin. Nutrition: Science and Applications. Wiley & Sons Canada, Limited, John, 2019.
Find full text(Editor), Ronald J. Maughan, and Robert Murray (Editor), eds. Sports Drinks: Basic Science and Practical Aspects (Nutrition in Exercise and Sport). CRC, 2000.
Find full textVaclavik, Vickie A., and Amy Haynes. Art of Nutritional Cuisine. Taylor & Francis Group, 2013.
Find full textVaclavik, Vickie A., and Amy Haynes. Art of Nutritional Cuisine. Taylor & Francis Group, 2013.
Find full textVaclavik, Vickie A., and Amy Haynes. Art of Nutritional Cuisine. Taylor & Francis Group, 2013.
Find full text(Editor), Cutberto Garza, Jere D. Haas (Editor), Jean-Pierre Habicht (Editor), and David L. Pelletier (Editor), eds. Beyond Nutritional Recommendations: Implementing Science for Healthier Populations. Cornell Univ Division of, 1996.
Find full textNutrition, Food, and Fitness: The Science of Wellness. 2nd ed. Goodheart-Wilcox Publisher, 2002.
Find full textNutritional Anthropology: Biocultural Perspectives on Food and Nutrition. Oxford University Press, 2012.
Find full textPelto, Gretel H., Alan H. Goodman, and Darna L. Dufour. Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition. McGraw-Hill Humanities/Social Sciences/Languages, 1999.
Find full textH, Goodman Alan, Dufour Darna L, and Pelto Gretel H, eds. Nutritional anthropology: Biocultural perspectives on food and nutrition. Mountain View, Calif: Mayfield Pub. Co., 2000.
Find full textBrain Food: The Surprising Science of Eating for Cognitive Power. Penguin Publishing Group, 2019.
Find full textLow GI Eating Plan for an Optimal Pregnancy: The Authoritative Science-Based Nutrition Guide for Mother and Baby. Experiment LLC, The, 2013.
Find full textMoses, Robert, Kate Marsh, and Jennie Brand-Miller. Low GI Eating Plan for an Optimal Pregnancy: The Authoritative Science-Based Nutrition Guide for Mother and Baby. Experiment LLC, The, 2013.
Find full text(Editor), Scott A. Shikora, Robert George Martindale (Editor), and Steven B. Schwaitzberg (Editor), eds. Nutritional Considerations in the Intensive Care Unit: Science, Rationale, and Practice. Kendall/Hunt Publishing Company, 2002.
Find full textThe Art Of Nutritional Cuisine. CRC Press, 2012.
Find full textThe Psychology of Food Choice Frontiers in Nutritional Science. CABI Publishing, 2010.
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