Journal articles on the topic 'Nutritional modes'
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Korwin, Amy, and Shyoko Honiden. "Reconsidering Nutritional Support in Critically Ill Patients." Seminars in Respiratory and Critical Care Medicine 40, no. 05 (October 2019): 580–93. http://dx.doi.org/10.1055/s-0039-1697967.
Full textChowdhary, Anupreet Kaur, Masatoshi Kishi, and Tatsuki Toda. "Enhanced growth of Chromochloris zofingiensis through the transition of nutritional modes." Algal Research 65 (June 2022): 102723. http://dx.doi.org/10.1016/j.algal.2022.102723.
Full textRatha, Sachitra Kumar, Santosh Babu, Nirmal Renuka, Radha Prasanna, Rachapudi Badari Narayana Prasad, and Anil Kumar Saxena. "Exploring nutritional modes of cultivation for enhancing lipid accumulation in microalgae." Journal of Basic Microbiology 53, no. 5 (June 26, 2012): 440–50. http://dx.doi.org/10.1002/jobm.201200001.
Full textMussayeva, S. J., A. Zh Imanbayev, and Zh A. Iskakova. "Optimization of the dough preparation modes using composite flour." Journal of Almaty Technological University, no. 3 (September 25, 2022): 81–87. http://dx.doi.org/10.48184/2304-568x-2022-3-81-87.
Full textZhang, Junming, Gen Kaneko, Jinhui Sun, Guangjun Wang, Jun Xie, Jingjing Tian, Zhifei Li, et al. "Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes." Foods 10, no. 9 (September 2, 2021): 2075. http://dx.doi.org/10.3390/foods10092075.
Full textMohamed, Farh Ahmed Elhassan, Ihab Babiker Abdulrhman, Ghanem Mohammed Mahjaf, and Mosab Nouraldein Mohammed Hamad. "Assessment of Adequacy of Nutritional Support in COVID-19 Patients Receiving Oxygen Therapy in Multi Isolation Centers in Khartoum State and its Relation to Outcomes." SAR Journal of Medicine 3, no. 4 (July 18, 2022): 51–56. http://dx.doi.org/10.36346/sarjm.2022.v03i04.002.
Full textLu, Shengmin, Yan Cao, Ying Yang, Zhao Jin, and Xiuli Luo. "Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar." Journal of Food Science and Technology 55, no. 7 (June 1, 2018): 2631–40. http://dx.doi.org/10.1007/s13197-018-3184-0.
Full textNyachoti, Martin, Jinyoung Lee, and Chengbo Yang. "244 Application of the Escherichia Coli Challenge Model in Developing Strategies to Improve gut Health and Function in Weaned Pigs." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 125. http://dx.doi.org/10.1093/jas/skac247.239.
Full textCostello, Nessan, Jim McKenna, Louise Sutton, Kevin Deighton, and Ben Jones. "Using Contemporary Behavior Change Science to Design and Implement an Effective Nutritional Intervention Within Professional Rugby League." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 5 (September 1, 2018): 553–57. http://dx.doi.org/10.1123/ijsnem.2017-0298.
Full textRound, Emily K., Jackie Shinwell, Paul B. Stretesky, and Margaret Anne Defeyter. "An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England." International Journal of Environmental Research and Public Health 19, no. 4 (February 19, 2022): 2398. http://dx.doi.org/10.3390/ijerph19042398.
Full textKravchenko, Ivan A., Ivan N. Krasnov, Aleksandr A. Potseluev, and Vladimir D. Sidorov. "Substantiation of Parameters and Operating Modes for the Bunch Planting Device of the Pneumatic Seeder." Progress in Agricultural Engineering Sciences 15, no. 1 (December 2019): 37–51. http://dx.doi.org/10.1556/446.15.2019.1.3.
Full textLiu, Weixiao. "Visual Sensor-Based Image Analysis of the Relationship between Nutritional Diet and Athletic Ability of Sports Dance Athletes." Journal of Sensors 2021 (September 11, 2021): 1–15. http://dx.doi.org/10.1155/2021/7669449.
Full textKubeev, Ermat, and Viktor Smelilk. "Device and Method of Formation of Porous Nutritional Coating on Seeds." E3S Web of Conferences 210 (2020): 03006. http://dx.doi.org/10.1051/e3sconf/202021003006.
Full textThiyagaraja, Vinodhini, Robert Lücking, Damien Ertz, Samantha C. Karunarathna, Dhanushka N. Wanasinghe, Saisamorn Lumyong, and Kevin D. Hyde. "The Evolution of Life Modes in Stictidaceae, with Three Novel Taxa." Journal of Fungi 7, no. 2 (February 2, 2021): 105. http://dx.doi.org/10.3390/jof7020105.
Full textSHUVALOV, ANATOLIY, DMITRIY TIKHOMIROV, ALEKSEY KUZMICHEV, ALEKSEY MASHKOV, and DENIS CHERNOV. "AIR-THERMAL MODES OF SOY SEEDS COOLING AFTER HEAT TREATMENT." Elektrotekhnologii i elektrooborudovanie v APK 4, no. 41 (December 2020): 119–24. http://dx.doi.org/10.22314/2658-4859-2020-67-4-119-124.
Full textMartín-Tereso, Javier, and Martin W. A. Verstegen. "A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle." Nutrition Research Reviews 24, no. 2 (November 21, 2011): 228–43. http://dx.doi.org/10.1017/s0954422411000126.
Full textKapała, Aleksandra, Agnieszka Surwiłło-Snarska, Magdalena Jodkiewicz, and Andrzej Kawecki. "Nutritional Care in Patients with Head and Neck Cancer during Chemoradiotherapy (CRT) and Bioradiotherapy (BRT) Provides Better Compliance with the Treatment Plan." Cancers 13, no. 11 (May 21, 2021): 2532. http://dx.doi.org/10.3390/cancers13112532.
Full textChen, Xin Xin, David Lewis, and Keith King. "Comparison of Tetraselmis suecica growth under various nutritional modes in f/2 and f media." Journal of Biotechnology 136 (October 2008): S561—S562. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1322.
Full textVeldre, Vilmar, Kessy Abarenkov, Mohammad Bahram, Florent Martos, Marc-Andre Selosse, Heidi Tamm, Urmas Kõljalg, and Leho Tedersoo. "Evolution of nutritional modes of Ceratobasidiaceae (Cantharellales, Basidiomycota) as revealed from publicly available ITS sequences." Fungal Ecology 6, no. 4 (August 2013): 256–68. http://dx.doi.org/10.1016/j.funeco.2013.03.004.
Full textGunkin, V. A., G. M. Suslyanok, and L. E. Rozantseva. "Producing a product of high nutritional value in the form of flakes from rye grain." Khleboproducty 31, no. 6 (2022): 43–46. http://dx.doi.org/10.32462/0235-2508-2022-31-6-43-46.
Full textKuprina, Elena E., Elena I. Kiprushkina, Irina A. Shestopalova, Anastasiya N. Yakkola, Andrey N. Manuylov, Natalya V. Odegova, Ekaterina E. Shcherbakova, and Aleksey I. Mushits. "RESEARCH OF THE INFLUENCE OF CHITIN-CONTAINING FOOD ADDITIVES ON THE RHEOLOGICAL PROPERTIES AND BIOLOGICAL VALUE OF MINCED FISH." Progress on Chemistry and Application of Chitin and its Derivatives XXIII (September 10, 2018): 114–19. http://dx.doi.org/10.15259/pcacd.23.011.
Full textMamun, Md Abdullah Al, Shamima Nasren, and Syed Mashequl Bari. "Role of Probiotics in Aquaculture : Importance and Future Guidelines." Journal of Bangladesh Academy of Sciences 42, no. 1 (August 12, 2018): 105–9. http://dx.doi.org/10.3329/jbas.v42i1.37837.
Full textVetrova, Olga V., L. A. Rumyantseva, and A. V. Istomin. "THE HYGIENIC SUBSTANTIATION OF THE USE OF SPECIALIZED FOOD PRODUCTS IN THE DIET OF ATHLETES." Hygiene and sanitation 97, no. 7 (July 15, 2018): 648–53. http://dx.doi.org/10.18821/0016-9900-2018-97-7-648-653.
Full textSilvia, K., A. Baumann, A. Dolder, Z. Stanga, and M. Joray. "LB009-MON: Compliance to Oral Nutritional Supplements – A Prospective Pilot Study on Two Modes of Administration." Clinical Nutrition 33 (September 2014): S254—S255. http://dx.doi.org/10.1016/s0261-5614(14)50667-x.
Full textNyonje, Winnie A., Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, and Mary O. Abukutsa-Onyango. "Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania." Journal of Nutrition and Metabolism 2022 (June 18, 2022): 1–11. http://dx.doi.org/10.1155/2022/2240724.
Full textSaun, Robert Van. "23 Dietary management of the transition animal: Perspectives from dairy cows to sows." Journal of Animal Science 97, Supplement_2 (July 2019): 13–14. http://dx.doi.org/10.1093/jas/skz122.024.
Full textRakhmanova, M. M., A. F. Demirova, M. E. Akhmedov, Z. A. Abdulkhalikov, and T. N. Daudova. "Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition." E3S Web of Conferences 222 (2020): 03005. http://dx.doi.org/10.1051/e3sconf/202022203005.
Full textSheng, Qingyu, Mariana Santos-Rivera, Xiaoguang Ouyang, Andrew J. Kouba, and Carrie K. Vance. "Near-Infrared Spectroscopy and Mode Cloning (NIR-MC) for In-Situ Analysis of Crude Protein in Bamboo." Remote Sensing 14, no. 6 (March 8, 2022): 1302. http://dx.doi.org/10.3390/rs14061302.
Full textBeisser, Daniela, Nadine Graupner, Christina Bock, Sabina Wodniok, Lars Grossmann, Matthijs Vos, Bernd Sures, Sven Rahmann, and Jens Boenigk. "Comprehensive transcriptome analysis provides new insights into nutritional strategies and phylogenetic relationships of chrysophytes." PeerJ 5 (January 10, 2017): e2832. http://dx.doi.org/10.7717/peerj.2832.
Full textOliveri, E. "Nutritional counseling: a strategical tool for the treatment of the patient with diabetes." Journal of AMD 23, no. 4 (December 2020): 324. http://dx.doi.org/10.36171/jamd20.23.3.9.
Full textMa, Mingyang, Chaojun Wei, Man Chen, Hongxia Wang, Yingchun Gong, and Qiang Hu. "Effects of Nutritional Mode on the Physiological and Biochemical Characteristics of the Mixotrophic Flagellate Poterioochromonas malhamensis and the Potential Ecological Implications." Microorganisms 10, no. 5 (April 20, 2022): 852. http://dx.doi.org/10.3390/microorganisms10050852.
Full textGaptar, S. L., O. N. Sorokoletov, E. V. Tarabanova, E. A. Kosheleva, O. V. Lisichenok, and A. N. Golovko. "EXPANDING THE RANGE OF FOOD PRODUCTS FOR SPECIAL PURPOSE AND FUNCTIONALITY." Innovations and Food Safety, no. 4 (January 8, 2022): 56–68. http://dx.doi.org/10.31677/2072-6724-2021-34-4-56-67.
Full textSTORCHEVOY, VLADIMIR F. "SIMULATING RATIONAL MODES OF ELECTRIC ACTIVATOR FOR ROUGH FORAGE PROCESSING." Agricultural engineering, no. 3 (2022): 80–86. http://dx.doi.org/10.26897/2687-1149-2022-3-80-86.
Full textLiebel, Heiko T., Martin I. Bidartondo, Katja Preiss, Rossana Segreto, Marcus Stöckel, Michele Rodda, and Gerhard Gebauer. "C and N stable isotope signatures reveal constraints to nutritional modes in orchids from the Mediterranean and Macaronesia." American Journal of Botany 97, no. 6 (June 2010): 903–12. http://dx.doi.org/10.3732/ajb.0900354.
Full textSantos, C. A., M. E. Ferreira, T. Lopes da Silva, L. Gouveia, J. M. Novais, and A. Reis. "A symbiotic gas exchange between bioreactors enhances microalgal biomass and lipid productivities: taking advantage of complementary nutritional modes." Journal of Industrial Microbiology & Biotechnology 38, no. 8 (September 8, 2010): 909–17. http://dx.doi.org/10.1007/s10295-010-0860-0.
Full textBineau, Estelle, José Luis Rambla, Renaud Duboscq, Marie-Noëlle Corre, Frédérique Bitton, Raphaël Lugan, Antonio Granell, Clémence Plissonneau, and Mathilde Causse. "Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality." International Journal of Molecular Sciences 23, no. 11 (May 31, 2022): 6163. http://dx.doi.org/10.3390/ijms23116163.
Full textSAMARAKOON, MILAN C., YUSUFJON GAFFOROV, NINGGUO LIU, SAJEEWA S. N. MAHARACHCHIKUMBURA, JAYARAMA D. BHAT, JIAN-KUI LIU, ITTHAYAKORN PROMPUTTHA, and KEVIN D. HYDE. "Combined multi-gene backbone tree for the genus Coniochaeta with two new species from Uzbekistan." Phytotaxa 336, no. 1 (January 26, 2018): 43. http://dx.doi.org/10.11646/phytotaxa.336.1.3.
Full textSparrow, Robert, Rina Agustina, Hilde Bras, Grace Sheila, Matthias Rieger, Athia Yumna, Edith Feskens, and Alida Melse-Boonstra. "Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia." Food and Nutrition Bulletin 42, no. 1_suppl (June 2021): S9—S20. http://dx.doi.org/10.1177/0379572120983668.
Full textLihoreau, Mathieu, Michael A. Charleston, Alistair M. Senior, Fiona J. Clissold, David Raubenheimer, Stephen J. Simpson, and Jerome Buhl. "Collective foraging in spatially complex nutritional environments." Philosophical Transactions of the Royal Society B: Biological Sciences 372, no. 1727 (July 3, 2017): 20160238. http://dx.doi.org/10.1098/rstb.2016.0238.
Full textTitova, I. M., and M. E. Mosharova. "SUBSTANTIATION OF SAUCE TECHNOLOGY USING VEGETABLE RAW MATERIALS PROCESSING PRODUCTS TO INCREASE THE NUTRITIONAL VALUE OF FISH SEMI-FINISHED PRODUCTS." Bulletin оf Kamchatka State Technical University, no. 58 (2021): 43–55. http://dx.doi.org/10.17217/2079-0333-2021-43-55.
Full textAltynbayeva, G. К., and J. В. Baimukhanova. "The use of substandard grain in the technology of compound feed of increased nutritional value." Journal of Almaty Technological University, no. 3 (October 3, 2021): 10–18. http://dx.doi.org/10.48184/2304-568x-2021-3-10-18.
Full textLambo, Modinat Tolani, Xiaofeng Chang, and Dasen Liu. "The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview." Animals 11, no. 10 (September 26, 2021): 2805. http://dx.doi.org/10.3390/ani11102805.
Full textBaum, Petra, Klaus V. Toyka, Matthias Blüher, Joanna Kosacka, and Marcin Nowicki. "Inflammatory Mechanisms in the Pathophysiology of Diabetic Peripheral Neuropathy (DN)—New Aspects." International Journal of Molecular Sciences 22, no. 19 (October 7, 2021): 10835. http://dx.doi.org/10.3390/ijms221910835.
Full textDUPRAZ, C., and A. STRASSER. "Nutritional Modes in Coral--Microbialite Reefs (Jurassic, Oxfordian, Switzerland): Evolution of Trophic Structure as a Response to Environmental Change." PALAIOS 17, no. 5 (October 1, 2002): 449–71. http://dx.doi.org/10.1669/0883-1351(2002)017<0449:nmicmr>2.0.co;2.
Full textZhang, Fan, Xiaoqi Hu, Zuyin Tian, Qian Zhang, and Guansheng Ma. "Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China." Public Health Nutrition 18, no. 5 (May 27, 2014): 936–43. http://dx.doi.org/10.1017/s1368980014001001.
Full textZhang, Xiaoqun, Weiyou Zheng, Heng Zhang, Yi Chai, and Guoliang Ruan. "Comparison of Muscle Quality of the Yellow Catfish Cultured in In-Pond Raceway Systems and Traditional Ponds." Water 14, no. 8 (April 11, 2022): 1223. http://dx.doi.org/10.3390/w14081223.
Full textGuizani, Monia, Samira Maatallah, and Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (June 16, 2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.
Full textRaubenheimer, D., and S. J. Simpson. "Integrative models of nutrient balancing: application to insects and vertebrates." Nutrition Research Reviews 10, no. 1 (January 1997): 151–79. http://dx.doi.org/10.1079/nrr19970009.
Full textGiannakourou, Maria C., and Petros S. Taoukis. "Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches." Foods 10, no. 11 (October 29, 2021): 2630. http://dx.doi.org/10.3390/foods10112630.
Full textChakanova, Zhanar, Darigash Shaimerdenova, Meruert Bekbolatova, Gaini Sarbasova, Damira Iskakova, and Adlet Yesmambetov. "Development of technologies for obtaining grain bases and special additives from local grain raw materials to make products of increased nutritional value." Eastern-European Journal of Enterprise Technologies 4, no. 11 (118) (August 30, 2022): 23–34. http://dx.doi.org/10.15587/1729-4061.2022.261747.
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