Academic literature on the topic 'Nutritional modes'
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Journal articles on the topic "Nutritional modes"
Korwin, Amy, and Shyoko Honiden. "Reconsidering Nutritional Support in Critically Ill Patients." Seminars in Respiratory and Critical Care Medicine 40, no. 05 (October 2019): 580–93. http://dx.doi.org/10.1055/s-0039-1697967.
Full textChowdhary, Anupreet Kaur, Masatoshi Kishi, and Tatsuki Toda. "Enhanced growth of Chromochloris zofingiensis through the transition of nutritional modes." Algal Research 65 (June 2022): 102723. http://dx.doi.org/10.1016/j.algal.2022.102723.
Full textRatha, Sachitra Kumar, Santosh Babu, Nirmal Renuka, Radha Prasanna, Rachapudi Badari Narayana Prasad, and Anil Kumar Saxena. "Exploring nutritional modes of cultivation for enhancing lipid accumulation in microalgae." Journal of Basic Microbiology 53, no. 5 (June 26, 2012): 440–50. http://dx.doi.org/10.1002/jobm.201200001.
Full textMussayeva, S. J., A. Zh Imanbayev, and Zh A. Iskakova. "Optimization of the dough preparation modes using composite flour." Journal of Almaty Technological University, no. 3 (September 25, 2022): 81–87. http://dx.doi.org/10.48184/2304-568x-2022-3-81-87.
Full textZhang, Junming, Gen Kaneko, Jinhui Sun, Guangjun Wang, Jun Xie, Jingjing Tian, Zhifei Li, et al. "Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes." Foods 10, no. 9 (September 2, 2021): 2075. http://dx.doi.org/10.3390/foods10092075.
Full textMohamed, Farh Ahmed Elhassan, Ihab Babiker Abdulrhman, Ghanem Mohammed Mahjaf, and Mosab Nouraldein Mohammed Hamad. "Assessment of Adequacy of Nutritional Support in COVID-19 Patients Receiving Oxygen Therapy in Multi Isolation Centers in Khartoum State and its Relation to Outcomes." SAR Journal of Medicine 3, no. 4 (July 18, 2022): 51–56. http://dx.doi.org/10.36346/sarjm.2022.v03i04.002.
Full textLu, Shengmin, Yan Cao, Ying Yang, Zhao Jin, and Xiuli Luo. "Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar." Journal of Food Science and Technology 55, no. 7 (June 1, 2018): 2631–40. http://dx.doi.org/10.1007/s13197-018-3184-0.
Full textNyachoti, Martin, Jinyoung Lee, and Chengbo Yang. "244 Application of the Escherichia Coli Challenge Model in Developing Strategies to Improve gut Health and Function in Weaned Pigs." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 125. http://dx.doi.org/10.1093/jas/skac247.239.
Full textCostello, Nessan, Jim McKenna, Louise Sutton, Kevin Deighton, and Ben Jones. "Using Contemporary Behavior Change Science to Design and Implement an Effective Nutritional Intervention Within Professional Rugby League." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 5 (September 1, 2018): 553–57. http://dx.doi.org/10.1123/ijsnem.2017-0298.
Full textRound, Emily K., Jackie Shinwell, Paul B. Stretesky, and Margaret Anne Defeyter. "An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England." International Journal of Environmental Research and Public Health 19, no. 4 (February 19, 2022): 2398. http://dx.doi.org/10.3390/ijerph19042398.
Full textDissertations / Theses on the topic "Nutritional modes"
Adjibade, Moufidath. "Etude des déterminants nutritionnels de la santé mentale dans deux cohortes françaises : SU.VI.MAX et NutriNet-Santé." Thesis, Sorbonne Paris Cité, 2018. http://www.theses.fr/2018USPCD058.
Full textDepression is a common mental disorder and the leading cause of disability worldwide. It has been associated with poor quality of life, physical decline, and increased risk of premature death. In addition, depression leads to a considerable economic burden, making it a major global public health. Protective and risk factors are diverse and include modifiable lifestyle indicators. Several studies have suggested that diet may play an important role in the risk of depression, but few of these studies have investigated the relationship between « a priori » dietary scores and depression. This thesis thus aims to investigate the relationship between overall diet quality evaluated using various nutritional « a priori » scores and incident depressive symptoms, using the data from SU.VI.MAX and NutriNet-Santé cohorts.Our findings showed an inverse association between adherence to the Mediterranean diet or nutritional recommendations (French and international) and the risk of incident depressive symptoms. However, the study on adherence to the Mediterranean diet showed significant results in men only. Moreover, « pro-inflammatory » diet was positively associated with the risk of incident depressive symptoms, but in the SU.VI.MAX cohort, the associations were significant only in some subgroups of the population: men, smokers and participants with low physical activity. We also showed that an increasing number of « healthy » lifestyle indicators was inversely associated with incident depressive symptoms.All of these findings suggest that promoting « healthy » lifestyles (including « healthy » diet) could be an important strategy in primary prevention of depressive symptoms
Steele, Mary. "Development of a theory and evidence informed intervention to promote smoking cessation during pregnancy using narrative, text-messages and images as modes of delivery." Thesis, University of Stirling, 2015. http://hdl.handle.net/1893/22064.
Full textDasgupta, Rajaram. "Nutritional planning in India." New Delhi : Navrang, 1989. http://books.google.com/books?id=jKvgAAAAMAAJ.
Full textOoi, Yasmin Beng Houi. "Predicting nutritional status using energy adjusted models of nutrient intake." Thesis, King's College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433013.
Full textAlexandersson, Fredrik, and Lobna Said. "Strategic integration in the Swedish nutritional online and offline market." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-301344.
Full textUrbina, Jezabel. "Improving Nutrition among Supplemental Nutrition Assistance Program Recipients Using a Monetary Incentive Model." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5668.
Full textMerrifield, Claire Alexandra. "Characterisation of the immuno-metabolic interface in porcine models of nutritional intervention." Thesis, Imperial College London, 2011. http://hdl.handle.net/10044/1/11661.
Full textRink, Cameron L. "Nutritional Intervention And Modeling Of Acute Ischemic Stroke." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1210957018.
Full textNdakidemi, Patrick Alois. "Nutritional characterisation of the rhizosphere of symbiotic cowpea and maize plants in different cropping system." Thesis, Cape Peninsula University of Technology, 2005. http://hdl.handle.net/20.500.11838/762.
Full textA 2-factorial experiment, involving 3 levels of phosphorus (0, 40, and 80 kg P.ha-I ) as main treatment and 4 cropping systems (mono crop, maize/cowpea inter-row, maize/cowpea intra-row, and maize/cowpea intra-hole cropping) as sub-treatment was conducted in the field for 2 consecutive years in 2003 and 2004 to assess i) the effects of exogenous P supply and cropping system on the concentrations of plant-available nutrients in the rhizosphere of cowpea and maize; ii) the effect of exogenous P supply on tissue concentrations of minerals in nodulated cowpea and maize in mixed plant cultures iii) the effects of exogenous P supply and cropping system on plant growth and N2 fixation, and iv) the effects of exogenous P supply and cropping system on phosphatase activity and microbial biomass in the rhizosphere of cowpea and maize. At harvest, it was found that applying 40 or 80 kg P.ha-I significantly increased cowpea grain yields by 59-65% in 2003 and 44-55% in 2004. With maize, the increases in grain yield were 2037% in 2003 and 48-55% in 2004 relative to zero-P control. In both cropping seasons, the number of pod-bearing peduncles per plant, the number of pods per plant, the number of seeds per pod, and seed yield per cowpea plant were significantly increased with the application of exogenous P. In contrast, these parameters were all significantly depressed by mixed culture relative to mono crop cowpea. Intercropping maize with cowpea produced higher total yields per unit land area than the sole crop counterpart.
Hernandez, Gabriella Veronica, Victoria Alice Smith, Morgan Coffin, Daniel Columbus, Matthew Burd, Kimberly Sprayberry, Mark Edwards, et al. "Development of a Pediatric Model of Nafld in Neonatal Iberian Pigs." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2097.
Full textBooks on the topic "Nutritional modes"
World Health Organization (WHO). Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals. Geneva: World Health Organization, 2009.
Find full text1953-, Beynen Anton C., and West C. E, eds. Use of animal models for research in human nutrition. Basel: Karger, 1988.
Find full textSiva Subramanian, K. N. 1945- and Wastney Meryl E, eds. Kinetic models of trace element and mineral metabolism during development. Boca Raton: CRC Press, 1995.
Find full textW, Lane Helen, and Schoeller Dale A, eds. Nutrition in spaceflight and weightlessness models. Boca Raton: Lewis Publishers, 1999.
Find full textRomeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.
Find full textSvedberg, Peter. A model of nutrition, health, and economic productivity. Helsinki, Finland: World Institute for Development Economics Research, 1988.
Find full textNutrition and HIV: A new model for treatment. San Francisco, CA: Jossey-Bass Publishers, 1995.
Find full textRomeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.
Find full textRomeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.
Find full textLardellier, Pascal. Opéra bouffe: Une anthropologie gourmande de nos modes alimentaires. Cormelles-le-Royal: Management et société, 2011.
Find full textBook chapters on the topic "Nutritional modes"
Dryden, Gordon McL. "Nutritional models." In Fundamentals of applied animal nutrition, 124–32. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0010.
Full textAndrews, John H. "Nutritional Mode." In Brock/Springer Series in Contemporary Bioscience, 64–99. New York, NY: Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3074-8_3.
Full textAndrews, John H. "Nutritional Mode." In Comparative Ecology of Microorganisms and Macroorganisms, 69–108. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6897-8_3.
Full textSoliman, M. Hani, and Jeannine van Herrewege. "Nutrition." In Drosophila as a Model Organism for Ageing Studies, 46–58. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-2683-8_4.
Full textMcMurray, C. H., D. A. Rice, and S. Kennedy. "Experimental Models for Nutritional Myopathy." In Ciba Foundation Symposium 101 - Biology of Vitamin E, 201–23. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470720820.ch13.
Full textRath, Padmabati. "Nutrition for Elderly." In Models, Molecules and Mechanisms in Biogerontology, 411–26. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3585-3_19.
Full textMühlhausler, Beverly Sara. "Nutritional Models of Type 2 Diabetes Mellitus." In Methods in Molecular Biology, 19–36. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-448-3_2.
Full textMühlhäusler, Beverly Sara, Carla Toop, and Sheridan Gentili. "Nutritional Models of Type 2 Diabetes Mellitus." In Methods in Molecular Biology, 43–69. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9882-1_3.
Full textSalter, Andrew M. "Animal Models in Nutrition Research." In Nutrition Research Methodologies, 265–77. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119180425.ch18.
Full textBotham, Kathleen M. "Cellular Models in Nutrition Research." In Nutrition Research Methodologies, 278–306. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119180425.ch19.
Full textConference papers on the topic "Nutritional modes"
Gu, Wei Yong, and Hai Yao. "Constitutive Modeling of Solute Diffusivity in Hydrated Soft Tissues." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59833.
Full textMartinovski, Sasko, and Fani Gulevska. "Business Model of Consumer Behavior with Included Nutritional Determinant." In 7th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eraz.s.p.2021.109.
Full textStevens, Julia. "Unlocking the next generation of row crop quality traits through genome editing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ljob2646.
Full text"Promoting Healthy Nutrition through Educational Escape Games." In InSITE 2019: Informing Science + IT Education Conferences: Jerusalem. Informing Science Institute, 2019. http://dx.doi.org/10.28945/4362.
Full textTomova, Georgia, Kellyn Arnold, Mark Gilthorpe, and Peter Tennant. "OP82 Performance of substitution models in nutritional epidemiology." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/jech-2021-ssmabstracts.82.
Full textDewi, Ratna, Liliana Puspa Sari, Ahmad Almunawar, and Ika Endah Puspita Sari. "Sports Nutrition Development Model." In 1st Unimed International Conference on Sport Science (UnICoSS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200305.013.
Full textKarim, Azharul, Imran Khan, and Nghia Duc Pham. "Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.8350.
Full textCancalon, Mathilde, Nathalie Barouh, Youna Hemery, Erwann Durand, Pierre Villeneuve, and Claire Bourlieu-Lacanal. "Lipid Oxidation Kinetics of Model Systems Representative of Follow-on Formulas." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/obji6221.
Full textBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Full textFeng, Yang, and Gaoping Wang. "Study on Ontology-Based Knowledge Base Model for Nutritional Evaluation." In 2010 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2010. http://dx.doi.org/10.1109/icicta.2010.539.
Full textReports on the topic "Nutritional modes"
Doherty, Tammy J. Development of a Dynamic Nutrition Model (DYNUMO). Fort Belvoir, VA: Defense Technical Information Center, November 2002. http://dx.doi.org/10.21236/ada408957.
Full textDiGrande, Laura, Sue Pedrazzani, Elizabeth Kinyara, Melanie Hymes, Shawn Karns, Donna Rhodes, and Alanna Moshfegh. Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0045.2105.
Full textKhadan, Jeetendra, Nekeisha Spencer, Eric Strobl, and Theophiline Bose-Duker. Socioeconomic Factors Associated with Being Overweight or Obese in Suriname. Inter-American Development Bank, June 2021. http://dx.doi.org/10.18235/0003348.
Full textMirel, Lisa, Cindy Zhang, Christine Cox, Ye Yeats, Félix Suad El Burai, and Golden Cordell. Comparative analysis of the National Health and Nutrition Examination Survey public-use and restricted-use linked mortality files. Centers for Disease Control and Prevention (U.S.), May 2021. http://dx.doi.org/10.15620/cdc:104744.
Full textSproule, Katie, and Lilia Bliznashka. Researcher-implementer partnerships in nutrition-sensitive agriculture programming: Lessons from HKI-IFPRI’s work on HKI’s homestead food production model. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134877.
Full textMirel, Lisa. NHSR 155: Comparative Analysis of the National Health and Nutrition Examination Survey Public-Use and Restricted-Use Linked Mortality Files - Production Schedule. National Center for Health Statistics (U.S.), May 2021. http://dx.doi.org/10.15620/cdc:104774.
Full textBoisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697120.bard.
Full textChen, Jiankun, Yingming Gu, Lihong Yin, Minyi He, Na Liu, Yue Lu, Changcai Xie, Jiqiang Li, and Yu Chen. Network meta-analysis of curative efficacy of different acupuncture methods on obesity combined with insulin resistance. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2022. http://dx.doi.org/10.37766/inplasy2022.8.0075.
Full textSchwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600033.bard.
Full textMizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.
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