Books on the topic 'Nutritional knowledge'
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1952-, MacDonald Ian, Zeisel Steven H, and International Life Sciences Institute, eds. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.
Find full textBrown Bowman, Barbara Ann, 1954-, Russell Robert 1941-, and International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 8th ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 2001.
Find full textErdman, John W. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.
Find full textTarabella, Angela, and Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23856-2.
Full textCatherine, Jones, ed. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.
Find full textPhillips, Cathryn. Diet and nutritional information: A survey of attitudes and knowledge in Reading. Reading: Department of Agricultural Economics and Management, University of Reading, 1986.
Find full textDouglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.
Find full textDouglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.
Find full textSimpson, J. A. Carol. Nutritional knowledge of fourteen year old pupils and their food consumption in the Western Area schools of Northern Ireland. [s.l: The Author], 1990.
Find full textDelhi, India) National Conference on Agrochemicals (4th 2014 New. Agrochemicals for ensuring food and nutritional security for the nation: Knowledge and strategy paper released at 4th National Agrochemicals Conference 2014, August, 2014. New Delhi: Federation of Indian Chambers of Commerce and Industry, 2014.
Find full textErdman, John W. Present Knowledge in Nutrition. Chicester: John Wiley & Sons, 2012.
Find full textErdman, John W., Ian A. Macdonald, and Steven H. Zeisel, eds. Present Knowledge in Nutrition. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.
Full textBrown Bowman, Barbara Ann, 1954-, Russell Robert 1941-, and International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 9th ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 2006.
Find full textKrieger, Judith. Knowledge of nutrition in three groups of undergraduates. Bellingham, Wash: Huxley College of Environmental Studies, Western Washington University, 1987.
Find full textPetty, Elizabeth Celia. The impact of the newer knowledge of nutrition: Nutrition science and nutrition policy, 1900-1939. London: School of Hygiene and Tropical Medicine, 1985.
Find full textZephyr. Instinctive eating: The lost knowledge of optimum nutrition. Pahoa, HI: Pan Piper Press, 1996.
Find full textInternational Congress of Nutrition (17th 2001 Vienna, Austria). Modern aspect of nutrition: Present knowledge and future perspectives. Edited by Elmadfa I, Anklam Elke, and König Jürgen. Basel: Karger, 2003.
Find full textBlaylock, James. Maternal nutrition knowledge and children's diet quality and nutrient intakes. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textShu cai yang sheng shi dian: Vegetable knowledge. Shantou: Shantou da xue chu ban she, 2005.
Find full textThomas Jefferson treats himself: Herbs, physicke, & nutrition in early America. Fort Valley, Va: Loft Press, 1997.
Find full textBlisard, William Noel. Dietary fiber: Effects of socioeconomic characteristics and knowledge. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.
Find full textHans, Hiehl, ed. Dynamic livingb: The best current health knowledge in 52 concise information packets. Hagerstown, Md: Review and Herald, 1993.
Find full textBlackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.
Find full textNational, Conference on Nutrition and HIV/AIDS: from Knowledge to Action (2008 Nāgpur India). National Conference on Nutrition and HIV/AIDS: From knowledge to action : conference report. New Delhi: International Life Sciences Institute-India, 2008.
Find full textLin, Biing-Hwan. The diets of America's children: Influences of dining out, household characteristics, and nutrition knowledge. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1996.
Find full textButler, J. S. Knowledge is better than money: The effect of the Food Stamp Program on nutrient intake. [Madison]: University of Wisconsin--Madison, 1987.
Find full textInternational Union of Anthropological and Ethnological Sciences. Congress. Food and environmental security: Imperatives of indigenous knowledge systems. Jodhpur: Agrobios (India), 2013.
Find full text1956-, Owen-Jackson Gwyneth, and Open University, eds. Developing subject knowledge in design and technology: Food technology. Stoke-on-Trent: Trentham Books, 2001.
Find full textBreakwell, Marcia Ellen. The association between self reported nutrition-related parenting practices of parents of preschool children and the preschool children's nutrition knowledge. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.
Find full textKuoch, David J. Acupuncture desk reference: Your guide to complete knowledge. Los Angeles, CA: Acumedwest, 2007.
Find full textBlackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.
Find full textColleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.
Find full textJi bing shi liao yang sheng shi dian: Dietary cure knowledge. Shantou: Shantou da xue chu ban she, 2005.
Find full textLos alimentos y su relacion con el medio ambiente: Prácticas ancestrales de autosuficiencia socioeconómica. Lima, Perú?]: Cultural Cuzco, 2010.
Find full textFrom hunger to malnutrition: The political economy of scientific knowledge in Europe, 1818-1960. New York: I.E. Peter Lang, 2012.
Find full textde, Vries G., ed. Genes on the menu: Facts for knowledge-based decisions. Berlin: Springer, 2005.
Find full textS, Tippett Katherine, and Cypel Yasmin S, eds. Design and operation: The continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96. [Washington, D.C.]: United States Department of Agriculture, Agricultural Research Service, 1998.
Find full textE, Ziegler Ekhard, Filer Lloyd J, and International Life Sciences Institute-Nutrition Foundation., eds. Present knowledge in nutrition. 7th ed. Washington, D.C: ILSI Press, International Life Sciences Institute, 1996.
Find full textLiving Beyond Organic Nutritional Knowledge Redefined. Tiara Publishing, 2009.
Find full textRussell, Robert, Robert M. Russell, and Barbara A. Bowman. Present Knowledge in Nutrition. 8th ed. International Life Sciences Institute/I L S I, 2001.
Find full textTarabella, Angela, and Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Springer, 2015.
Find full textTarabella, Angela, and Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information. Springer London, Limited, 2015.
Find full textMassad, Susan J. High school athletes and nutritional supplements: A study of knowledge and use. 1993.
Find full textNutritional knowledge, attitudes, and practices and the actual dietary intakes of female college athletes. 1991.
Find full textBoucher, Dee A. Effects of intensive nutritional education on nutrition knowledge and school lunch choices of third grade students at Santa Fe Elementary School. 1990.
Find full textEffects of intensive nutritional education on nutrition knowledge and school lunch choices of third grade students at Santa Fe Elementary School. 1989.
Find full textLock, Andra. The effect of TV advertising on the nutritional knowledge of 7-11 year old school children. 2003.
Find full textPray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.
Find full textPray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.
Find full textFood Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. National Academies Press, 2016.
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