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Journal articles on the topic 'Nutritional Diseases'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Cañamares-Orbís, Pablo, Guillermo García-Rayado, and Enrique Alfaro-Almajano. "Nutritional Support in Pancreatic Diseases." Nutrients 14, no. 21 (October 31, 2022): 4570. http://dx.doi.org/10.3390/nu14214570.

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This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued. An early identification of malnutrition is the first step in maintaining an adequate nutritional status in acute pancreatitis, chronic pancreatitis and pancreatic cancer. Following a proper diet is a pillar in the treatment of pancreatic diseases and, often, nutritional counseling becomes essential. In addition, some patients will require oral nutritional supplements and fat-soluble vitamins to combat certain deficiencies. Other patients will require enteral nutrition by nasoenteric tube or total parenteral nutrition in order to maintain the requirements, depending on the pathology and its consequences. Pancreatic exocrine insufficiency, defined as a significant decrease in pancreatic enzymes or bicarbonate until the digestive function is impaired, is common in pancreatic diseases and is the main cause of malnutrition. Pancreatic enzymes therapy allows for the management of these patients. Nutrition can improve the nutritional status and quality of life of these patients and may even improve life expectancy in patients with pancreatic cancer. For this reason, nutrition must maintain the importance it deserves.

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Liberty, Leona H. "Nutritional Awareness for Rehabilitation Counselors." Journal of Applied Rehabilitation Counseling 18, no. 2 (June 1, 1987): 21–24. http://dx.doi.org/10.1891/0047-2220.18.2.21.

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Proper nutrition can assist a person to combat stress, prevent, and control numerous diseases. Therefore, nutritional awareness can enhance the rehabilitation process.This article presents nutritional information in a way that rehabilitation counselors can be nutritionally aware. The intent of the article is that the nutritionally aware counselor can subsequently communicate this valuable information to clients. The Recommended Dietary Allowances are reviewed. Information on vitamins, vitamin supplements, and dietary fiber are presented.

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3

Campos, Fábio Guilherme, Dan L. Waitzberg, Magaly Gemio Teixeira, Donato Roberto Mucerino, Angelita Habr-Gama, and Desidério R. Kiss. "Inflammatory bowel diseases: principles of nutritional therapy." Revista do Hospital das Clínicas 57, no. 4 (August 2002): 187–98. http://dx.doi.org/10.1590/s0041-87812002000400009.

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Inflammatory Bowel Diseases - ulcerative colitis and Crohn's disease- are chronic gastrointestinal inflammatory diseases of unknown etiology. Decreased oral intake, malabsorption, accelerated nutrient losses, increased requirements, and drug-nutrient interactions cause nutritional and functional deficiencies that require proper correction by nutritional therapy. The goals of the different forms of nutritional therapy are to correct nutritional disturbances and to modulate inflammatory response, thus influencing disease activity. Total parenteral nutrition has been used to correct and to prevent nutritional disturbances and to promote bowel rest during active disease, mainly in cases of digestive fistulae with high output. Its use should be reserved for patients who cannot tolerate enteral nutrition. Enteral nutrition is effective in inducing clinical remission in adults and promoting growth in children. Due to its low complication rate and lower costs, enteral nutrition should be preferred over total parenteral nutrition whenever possible. Both present equal effectiveness in primary therapy for remission of active Crohn's disease. Nutritional intervention may improve outcome in certain individuals; however, because of the costs and complications of such therapy, careful selection is warranted, especially in patients presumed to need total parenteral nutrition. Recent research has focused on the use of nutrients as primary treatment agents. Immunonutrition is an important therapeutic alternative in the management of inflammatory bowel diseases, modulating the inflammation and changing the eicosanoid synthesis profile. However, beneficial reported effects have yet to be translated into the clinical practice. The real efficacy of these and other nutrients (glutamine, short-chain fatty acids, antioxidants) still need further evaluation through prospective and randomized trials.

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4

Hamvas, József. "Clinical nutrition in gastrointestinal diseases." Orvosi Hetilap 155, no. 51 (December 2014): 2034–40. http://dx.doi.org/10.1556/oh.2014.29983.

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The association between nutrition and intestinal function is based on facts. The main function of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal diseases commonly result in malnutrition and increased morbidity and mortality. Chronic malnutrition impairs digestive and absorptive function. Parenteral and enteral nutritions are effective therapeutic modalities in several diseases. In cases of gastrointestinal malfunctions, nutrition has a direct therapeutic role. The benefit of nutrition therapy is similar to medical treatment in patients with pancreatitis, Crohn disease, hepatic failure, and in those with gastrointestinal fistulas. Nutrition has both supportive and therapeutic roles in the management of chronic gastrointestinal diseases. With the development of modern techniques of nutritional support, the morbidity and mortality associated with chronic gastrointestinal diseases can be reduced. Orv. Hetil., 2014, 155(51), 2034–2040.

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Bertani, Lorenzo, Davide Giuseppe Ribaldone, Massimo Bellini, Maria Gloria Mumolo, and Francesco Costa. "Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?" Nutrients 13, no. 4 (April 20, 2021): 1387. http://dx.doi.org/10.3390/nu13041387.

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Nutrition has an important impact on inflammatory bowel diseases (IBD). In particular, several studies have addressed its role in their pathogenesis, showing how the incidence of IBD significantly increased in recent years. Meanwhile, nutrition should be considered a component of the treatment of the disease, both as a therapy itself, and especially in the perspective of correcting the various nutritional deficiencies shown by these patients. In this perspective, nutritional suggestions are very important even in the most severe forms of IBD, requiring hospitalization or surgical treatment. Although current knowledge about nutrition in IBD is increasing over time, nutritional suggestions are often underestimated by clinicians. This narrative review is an update summary of current knowledge on nutritional suggestions in IBD, in order to address the impact of nutrition on pathogenesis, micro- and macro-nutrients deficiencies (especially in the case of sarcopenia and obesity), as well as in hospitalized patients.

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6

Tamási, Péter. "Neurological diseases and nutrition – what can we do?" Orvosi Hetilap 155, no. 51 (December 2014): 2041–47. http://dx.doi.org/10.1556/oh.2014.30052.

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Neurological diseases and nutrition are in complex relationship. In the first part of this review the nutritional consequences of acute neurological diseases is presented, with special emphasis on traumatic injuries of the nervous system and stroke. Nutritional therapy of these patients is described in detail. In addition, chronic, degenerative neurological pathological conditions are also discussed, including nutritional consequences and possibilities of therapy. Some ethical and legal issues are also considered. The second part of this review article describes neurological consequences of nutritional problems, both deficits of macro- and micronutrients and toxic effects. Orv. Hetil., 2014, 155(51), 2041–2047.

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7

Hou, H. C. "Nutritional Diseases in China." Nutrition Reviews 7, no. 7 (April 27, 2009): 193–95. http://dx.doi.org/10.1111/j.1753-4887.1949.tb02242.x.

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8

Cucinotta, Ugo, Claudio Romano, and Valeria Dipasquale. "Diet and Nutrition in Pediatric Inflammatory Bowel Diseases." Nutrients 13, no. 2 (February 17, 2021): 655. http://dx.doi.org/10.3390/nu13020655.

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Both genetic and environmental factors are involved in the onset of inflammatory bowel disease (IBD). In particular, diet composition is suspected to significantly contribute to IBD risk. In recent years, major interest has raised about the role of nutrition in disease pathogenesis and course, and many studies have shown a clear link between diet composition and intestinal permeability impairment. Moreover, many IBD-related factors, such as poor dietary intake, nutrients loss and drugs interact with nutritional status, thus paving the way for the development of many therapeutic strategies in which nutrition represents the cornerstone, either as first-line therapy or as reversing nutritional deficiencies and malnutrition in IBD patients. Exclusive enteral nutrition (EEN) is the most rigorously supported dietary intervention for the treatment of Crohn’s Disease (CD), but is burdened by a low tolerability, especially in pediatric patients. Promising alternative regimens are represented by Crohn’s Disease Exclusion Diet (CDED), and other elimination diets, whose use is gradually spreading. The aim of the current paper is to provide a comprehensive and updated overview on the latest evidence about the role of nutrition and diet in pediatric IBD, focusing on the different nutritional interventions available for the management of the disease.

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9

Truswell, A. S. "ABC of nutrition. Nutritional advice for other chronic diseases." BMJ 291, no. 6489 (July 20, 1985): 197–200. http://dx.doi.org/10.1136/bmj.291.6489.197.

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10

Arykan, N. G., E. A. Evdokimov, V. V. Stets, V. A. Zyryanov, A. G. Zhuravlev, and A. E. Shestopalov. "Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases." Russian Medical Inquiry 5, no. 3 (2021): 137–44. http://dx.doi.org/10.32364/2587-6821-2021-5-3-137-144.

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Aim: to evaluate the efficacy of metabolic disorders perioperative correction and the completeness of providing macronutrients in cancer patients when standard and specialized sterilized mixtures for enteral nutrition are included in the nutritional support program. Patients and Methods: the analysis of the enteral nutrition clinical efficacy during the perioperative period in cancer patients using Nutrien line liquid sterilized mixtures was carried out. The treatment results of 89 patients with GIT neoplasms who were treated in the surgical department and ICU of the Main Military Clinical Hospital named after N.N. Burdenko and the F.I. Inozemtsev City Clinical Hospital were analyzed. Personalized metabolic and nutritional support was provided before and after surgery. The effectiveness of metabolic disorders correction after surgery was evaluated on the basis of specialized examination methods. Results: after preoperative nutritional support, there was a significant increase (average group values) in total protein — 67.3±1.2 g/L, albumin — 33.5±2.3 g/L, transferrin — 1.5±0.11 g/L (p<0.05), and the absolute WBC count — 969±39 109/L (p≤0.05). Group 2 showed a decrease in the number of patients with grade 2 nutritional deficiency (by 8.3±1.71%, p<0.05); group 3 — the number of patients with positive dynamics of nutritional deficiency resolution was less (by 4.5±1.1%, p<0.05). In the postoperative period, in patients with diabetes mellitus, respiratory insufficiency, purulent-septic complications, who required personalized nutritional therapy with specialized mixtures, normalization of metabolic parameters was achieved by the 7–10 days of the postoperative period, which was confirmed by normalization of biochemical parameters and a decrease in nutritive demand. Conclusion: the study results on the use of enteral nutrition mixtures in the complex of perioperative nutritional support in cancer patients showed high clinical efficacy and provided the possibility of choosing a mixture based on a specific clinical situation, taking into account a personalized nutritional support program. KEYWORDS: nutritional support, pharmaconutrients, enteral nutrition, liquid mixtures. FOR CITATION: Arykan N.G., Evdokimov E.A., Stets V.V. et al. Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases. Russian Medical Inquiry. 2021;5(3):138–144. DOI: 10.32364/2587-6821-2021-5-3-138-144.

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11

Diaf, Mustapha, and Meghit Boumediene Khaled. "Overview on main nutrition-related diseases in three countries from North Africa." North African Journal of Food and Nutrition Research 1, no. 01 (September 28, 2017): 19–27. http://dx.doi.org/10.51745/najfnr.1.01.19-27.

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The aim of this review article is to give a holistic overview on the magnitude of nutrition-related diseases in the North African region and to outline major factors associated with the prevalence of these complications. A literature analysis was performed on PubMed and Google Scholar for data relating to nutrition-related diseases published between January 2007 and March 2017. The employed keywords were; “Algeria AND Morocco AND Tunisia AND Nutrition-Related diseases”. We focused firstly on the nutrition-related diseases associated to inadequate intake of nutrients and unhealthy dietary habits such as low birth weight, anemia and micronutrient deficiencies, thereafter, diseases associated with changes in lifestyle such as obesity, diabetes and cardiovascular disease are highlighted. Factors contributing to nutritional problems vary from country to another. Low socioeconomic status, low educational levels, unhealthy eating habits, poverty and ignorance are mainly responsible for both under and over nutrition problems. Despite their alarming rates, national strategies to combat these nutritional diseases do not exist or are ineffective in North African countries. Efforts are focused on therapeutic actions, however, the scarcity or the complete lack of preventive health care services, epidemiological surveys, nutritional surveillance and lack of nutritional assessment need to be considered. Continuous and accurate analyses of the evolving situation will allow setting up a good tools, strategies and health intervention programs in North African countries. Keywords: North African countries, Nutrition-related diseases, Overview, Under nutrition, Over nutrition

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12

Dionyssiotis, Yannis, Aris Papachristos, Konstantina Petropoulou, Jannis Papathanasiou, and Panayiotis Papagelopoulos. "Nutritional Alterations Associated with Neurological and Neurosurgical Diseases." Open Neurology Journal 10, no. 1 (July 26, 2016): 32–41. http://dx.doi.org/10.2174/1874205x01610010032.

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Neurological and neurosurgical diseases lead to complications producing malnutrition increasing pathology and mortality. In order to avoid complications because of malnutrition or overcome deficiencies in nutrients supplements are often used for these subjects. The physiopathological mechanisms of malnutrition, methods of nutritional assessment and the supplemental support are reviewed in this paper based on the assumption that patients need to receive adequate nutrition to promote optimal recovery, placing nutrition as a first line treatment and not an afterthought in the rehabilitation.

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13

Diaf, Mustapha, and Meghit Boumediene Khaled. "Overview on main nutrition-related diseases in three countries from North Africa." North African Journal of Food and Nutrition Research 1, no. 1 (June 28, 2017): 20–29. http://dx.doi.org/10.51745/najfnr.1.1.20-29.

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The aim of this review article is to give a holistic overview on the magnitude of nutrition-related diseases in the North African region and to outline major factors associated with the prevalence of these complications. A literature analysis was performed on PubMed and Google Scholar for data relating to nutrition-related diseases published between January 2007 and March 2017. The employed keywords were; “Algeria AND Morocco AND Tunisia AND Nutrition-Related diseases”. We focused firstly on the nutrition-related diseases associated to inadequate intake of nutrients and unhealthy dietary habits such as low birth weight, anemia and micronutrient deficiencies, thereafter, diseases associated with changes in lifestyle such as obesity, diabetes and cardiovascular disease are highlighted. Factors, contributing to nutritional issues, vary from one country to another. Low socioeconomic status, low educational levels, unhealthy eating habits, poverty, and ignorance are mainly responsible for both under and over nutrition problems. Despite their alarming rates, national strategies to combat these nutritional diseases do not exist or are ineffective in North African countries. Efforts are focused on therapeutic actions, however, the scarcity or the complete lack of preventive health care services, epidemiological surveys, nutritional surveillance and lack of nutritional assessment need to be considered. Continuous and accurate analyses of the evolving situation will allow setting up good tools, strategies and health intervention programs in North African countries. Keywords: North African countries, nutrition-related diseases, overview, undernutrition, over-nutrition.

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14

Hartman, Corina, Rami Eliakim, and Raanan Shamir. "Nutritional status and nutritional therapy in inflammatory bowel diseases." World Journal of Gastroenterology 15, no. 21 (2009): 2570. http://dx.doi.org/10.3748/wjg.15.2570.

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15

Hsu and Tain. "The Good, the Bad, and the Ugly of Pregnancy Nutrients and Developmental Programming of Adult Disease." Nutrients 11, no. 4 (April 20, 2019): 894. http://dx.doi.org/10.3390/nu11040894.

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Maternal nutrition plays a decisive role in developmental programming of many non-communicable diseases (NCDs). A variety of nutritional insults during gestation can cause programming and contribute to the development of adult-onset diseases. Nutritional interventions during pregnancy may serve as reprogramming strategies to reverse programming processes and prevent NCDs. In this review, firstly we summarize epidemiological evidence for nutritional programming of human disease. It will also discuss evidence from animal models, for the common mechanisms underlying nutritional programming, and potential nutritional interventions used as reprogramming strategies.

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16

Mullin, Gerard E., and Berkeley N. Limketkai. "Nutritional Management of Gastrointestinal Diseases." Gastroenterology Clinics of North America 50, no. 1 (March 2021): i. http://dx.doi.org/10.1016/s0889-8553(21)00003-0.

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17

Joo, Nam-Seok. "Nutritional aspect for cardiovascular diseases." Korean Institute for Functional Medicine 5, no. 1 (May 30, 2022): 8–15. http://dx.doi.org/10.32581/jkifm.2022.5.1.8.

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18

Berenji, Karolina, and Hajnalka Požar. "Nutritional aspects of neurological diseases." Medicinski casopis 53, no. 3 (2019): 101–11. http://dx.doi.org/10.5937/mckg53-21900.

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19

PANUSH, RICHARD S. "Nutritional Therapy for Rheumatic Diseases." Annals of Internal Medicine 106, no. 4 (April 1, 1987): 619. http://dx.doi.org/10.7326/0003-4819-106-4-619.

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20

Dimand, Robert J. "Nutritional support in pediatric diseases." Current Opinion in Gastroenterology 11, no. 2 (March 1995): 168–73. http://dx.doi.org/10.1097/00001574-199503000-00013.

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21

Schoenherr, W. D., and Dennis E. Jewell. "Nutritional modification of inflammatory diseases." Seminars in Veterinary Medicine and Surgery: Small Animal 12, no. 3 (August 1997): 212–22. http://dx.doi.org/10.1016/s1096-2867(97)80035-7.

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22

McCrory, Megan A., Nancy C. Wright, and David D. Kilmer. "Nutritional Aspects of Neuromuscular Diseases." Physical Medicine and Rehabilitation Clinics of North America 9, no. 1 (February 1998): 127–43. http://dx.doi.org/10.1016/s1047-9651(18)30283-3.

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23

Ukleja, Andrew. "Nutritional Management of Gastrointestinal Diseases." Gastroenterology Clinics of North America 47, no. 1 (March 2018): xv—xx. http://dx.doi.org/10.1016/j.gtc.2017.12.001.

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24

DeWitt, Tiffany, and Refaat Hegazi. "Nutrition in Pelvic Radiation Disease and Inflammatory Bowel Disease: Similarities and Differences." BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/716579.

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Due to the intestinal inflammation, tissue damage, and painful abdominal symptoms restricting dietary intake associated with both diseases, patients with intestinal pelvic radiation disease (PRD) or inflammatory bowel disease (IBD) are at increased risk to develop protein calorie malnutrition and micronutrient deficiencies. In the current paper, we review the nutritional management of both diseases, listing the similar approaches of nutritional management and the nutritional implications of intestinal dysfunction of both diseases. Malnutrition is prevalent in patients with either disease and nutritional risk screening and assessment of nutritional status are required for designing the proper nutritional intervention plan. This plan may include dietary management, oral nutritional supplementation, and enteral and/or parenteral nutrition. In addition to managing malnutrition, nutrients exert immune modulating effects during periods of intestinal inflammation and can play a role in mitigating the risks associated with the disease activity. Consistently, exclusive enteral feeding is recommended for inducing remission in pediatric patients with active Crohn’s disease, with less clear guidelines on use in patients with ulcerative colitis. The field of immune modulating nutrition is an evolving science that takes into consideration the specific mechanism of action of nutrients, nutrient-nutrient interaction, and preexisting nutritional status of the patients.

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Santos, Gilton Marques dos, Luciana Rodrigues Silva, and Genoile Oliveira Santana. "Nutritional impact of inflammatory bowel diseases on children and adolescents." Revista Paulista de Pediatria 32, no. 4 (December 2014): 403–11. http://dx.doi.org/10.1590/s0103-05822014000400018.

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OBJECTIVE: To perform a sistematiy review of the literature about the nutritional impact of inflammatory bowel diseases in children and adolescents.DATA SOURCES: A systematic review was performed using PubMed/MEDLINE, LILACS and SciELO databases, with inclusion of articles in Portuguese and in English with original data, that analyzed nutritional aspects of inflammatory bowel diseases in children and adolescents. The initial search used the terms "inflammatory bowel diseases" and "children" or "adolescents" and "nutritional evaluation" or "nutrition deficiency". The selection of studies was initially performed by reading the titles and abstracts. Review studies and those withouth data for pediatric patients were excluded. Subsequently, the full reading of the articles considered relevant was performed.RESULTS: 237 studies were identified, and 12 of them were selected according to the inclusion criteria. None of them was performed in South America. During the analysis of the studies, it was observed that nutritional characteristics of patients with inflammatory bowel disease may be altered; the main reports were related to malnutrition, growth stunting, delayed puberty and vitamin D deficiency.CONCLUSION: There are nutritional consequences of inflammatory bowel diseases in children and adolescents, mainly growth stunting, slower pubertal development, underweight and vitamin deficiencies. Nutritional impairments were more significant in patients with Crohn's disease; overweight and obesity were more common in patients with ulcerative rectocolitis. A detailed nutritional assessment should be performed periodically in children and adolescents with inflammatory bowel disease.

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Wharton, Brian, and Pamela Wharton. "Nutrition in Adolescence." Nutrition and Health 4, no. 4 (January 1987): 195–203. http://dx.doi.org/10.1177/026010608700400403.

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This review discusses five questions concerning nutrition in adolescence. Do adolescents have special nutritional needs? What are the recommended dietary intakes? What do adolescent schoolchildren eat? What nutritional disorders occur at this age? The prevalence of iron deficiency anaemia, rickets, coeliac disease, iodine deficiency, dental caries, weight disorders, zinc deficiency and pellagra are discussed. What is the role of school meals or other food supplementation programmes? The primary school years (5–11 in Britain) are relatively quiet nutritionally. Growth occurs at a steady rate neither accelerating nor decelerating, nutritional diseases are less common and in the majority no profound biological events occur. Nutritional interest is in the secondary school child (11–18 years in Britain) particularly in the events of puberty and adolescence. This review aims to determine five points concerning adolescents. Do they have special nutritional needs? What are their recommended dietary intakes? What do they eat? What nutritional disorders occur at this age? What is the role of school meals or other food supplementation programmes?

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Dwijayanti, Widya, Dewa Nyoman Wirawan, Luh Seri Ani, and Ni Wayan Arya Utami. "Nutritional status and associated factors in under-five children in Lembar Village West Lombok, Indonesia." Public Health and Preventive Medicine Archive 6, no. 1 (July 1, 2018): 17. http://dx.doi.org/10.15562/phpma.v6i1.4.

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Background and purpose: Studies on determinants of nutritional status in under-five children in Indonesia have been widely explored. However, most studies utilised only one out of three nutritional status indicators–weight/age, height/age, or weight/height. These studies also show inconsistent results. This present study aims to examine nutritional status in under-five children by using all three indicators and associated factors which include mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Methods: A cross-sectional study was conducted with a total sample of 100 under-five children who were randomly selected. Data on the mother’s characteristics, nutrition intake, and child’s history of infectious diseases were collected through structured interview with the mother, while data on nutritional status were obtained through measurements. Data were analysed using logistic regression to identify association between the nutritional status of under-five children with the mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Results: There was no association between the nutritional status of under-five children based on weight/age, height/age, and weight/height with the mother’s characteristics and nutrition intake. However, there was an association between the nutritional status of under-five children and child’s history of infectious diseases with an adjusted odd ratio (AOR)=41.0 (95% CI: 12.10-139.14) for weight/age, AOR=3.52 (95%CI: 1.53-8.05) for height/age, and AOR=10.69 (95%CI: 1.31-87.11) for weight/height.Conclusions: Child’s history of infectious diseases is the only determinant associated with nutritional status in under-five children based on weight/age, height/age, and weight/height. Prevention measures are required to prevent infection among children by improving environmental hygiene as well as providing prompt treatment for infectious diseases especially diarrhoea and upper-respiratory tract infection.

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Dwijayanti, Widya, Dewa Nyoman Wirawan, Luh Seri Ani, and Ni Wayan Arya Utami. "Nutritional status and associated factors in under-five children in Lembar Village West Lombok, Indonesia." Public Health and Preventive Medicine Archive Journal 6, no. 1 (July 1, 2018): 1. http://dx.doi.org/10.15562/pphma.v6i1.4.

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Background and purpose: Studies on determinants of nutritional status in under-five children in Indonesia have been widely explored. However, most studies utilised only one out of three nutritional status indicators–weight/age, height/age, or weight/height. These studies also show inconsistent results. This present study aims to examine nutritional status in under-five children by using all three indicators and associated factors which include mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Methods: A cross-sectional study was conducted with a total sample of 100 under-five children who were randomly selected. Data on the mother’s characteristics, nutrition intake, and child’s history of infectious diseases were collected through structured interview with the mother, while data on nutritional status were obtained through measurements. Data were analysed using logistic regression to identify association between the nutritional status of under-five children with the mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Results: There was no association between the nutritional status of under-five children based on weight/age, height/age, and weight/height with the mother’s characteristics and nutrition intake. However, there was an association between the nutritional status of under-five children and child’s history of infectious diseases with an adjusted odd ratio (AOR)=41.0 (95% CI: 12.10-139.14) for weight/age, AOR=3.52 (95%CI: 1.53-8.05) for height/age, and AOR=10.69 (95%CI: 1.31-87.11) for weight/height.Conclusions: Child’s history of infectious diseases is the only determinant associated with nutritional status in under-five children based on weight/age, height/age, and weight/height. Prevention measures are required to prevent infection among children by improving environmental hygiene as well as providing prompt treatment for infectious diseases especially diarrhoea and upper-respiratory tract infection.

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Suminar, Ervi, and Ach Riyanto Wibowo. "The Correlation Between Infection Diseases History and Nutritional Status in Toddler." Fundamental and Management Nursing Journal 4, no. 1 (April 1, 2021): 18. http://dx.doi.org/10.20473/fmnj.v4i1.21587.

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Introduction: Infection is one of the diseases that often occurs in children under five. Malnutrition is one of the causes of infection. Malnutrition and poor nutrition reduce body resistance to various diseases, especially infectious diseases. The purpose of this study was to determine the relationship between the infectious diseases history and children under five nutritional statuses at Integrated Healthcare Center (Posyandu) Sumur Nangka, Modung District, Bangkalan Regency.Method: This research was observational with cross sectional design. The independent variable is a history of infectious disease and the dependent variable is nutritional status in children under five. The population of this research was all children under five at Posyandu Sumur Nangka, Suwaan Village, Modung Subdistrict, with a total of 45 children with a sample size of 32 children who were selected by simple random sampling. Data collection using a questionnaire. Test data analysis using the Lambda correlation test.Results: The study results showed that 24 (75.0%) children had infectious diseases history and 8 (25.0%) children did not have. Eight (25.0%) children had good nutritional status, 22 (68.8%) children had poor nutritional status, and 2 (6.2%) children had excess nutritional status. Lamda's statistical test showed that the value of p (0.003) <α (0.05) means that H0 is rejected and H1 is accepted. There was a significant relationship between the infectious diseases’ history and the nutritional status of children under five.Conclusion: The infection history affects the nutritional status of children under five. Parents must monitor the health of children under five and the nutritional status of toddlers actively by monitoring nutritional intake and weighing toddlers periodically.

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Dessì, Angelica, Flaminia Cesare Marincola, Alice Masili, Diego Gazzolo, and Vassilios Fanos. "Clinical Metabolomics and Nutrition: The New Frontier in Neonatology and Pediatrics." BioMed Research International 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/981219.

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In the pediatric clinic, nutritional research is focusing more and more on preventing the development of long-term diseases as well as supporting the repair processes important in the therapy of already fully developed diseases. Most children who are hospitalized or affected by chronic diseases could benefit from specific and careful attention to nutrition. Indeed, the state of nutrition modulates all body functions, including the different metabolic processes which, all together, have a profound effect on the development of the health and future of all individuals. Inappropriate food, even in the first periods of life, can accelerate the development of chronic metabolic diseases, especially in the pediatric age. To gain further insights into metabolic cycles and how they are connected with diet and health, nutrition and metabolomics interact to develop and apply modern technologies for metabolic assessment. In particular, nutritionists are evaluating the metabolomic approach to establish the single nutritional phenotypes, that is, the way in which diet interacts with individuals’ metabolisms. This strategy offers the possibility of providing a complete definition of the individual’s nutritional and health status, predict the risk of disease, and create metabolomic databases supporting the development of “personalized nutrition,” in which diet is attuned to the nutritional needs of individual patients.

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Yasutake, Kenichiro, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji. "Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake." Gastroenterology Research and Practice 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/859697.

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The dietary intake of patients with nonalcoholic fatty liver disease (NAFLD) is generally characterized by high levels of carbohydrate, fat, and/or cholesterol, and these dietary patterns influence hepatic lipid metabolism in the patients. Therefore, careful investigation of dietary habits could lead to better nutrition therapy in NAFLD patients. The main treatment for chronic hepatitis C (CHC) is interferon-based antiviral therapy, which often causes a decrease in appetite and energy intake; hence, nutritional support is also required during therapy to prevent undernourishment, treatment interruption, and a reduction in quality of life. Moreover, addition of some nutrients that act to suppress viral proliferation is recommended. As a substitutive treatment, low-iron diet therapy, which is relatively safe and effective for preventing hepatocellular carcinoma, is also recommended for CHC patients. Some patients with liver cirrhosis (LC) have decreased dietary energy and protein intake, while the number of LC patients with overeating and obesity is increasing, indicating that the nutritional state of LC patients has a broad spectrum. Therefore, nutrition therapy for LC patients should be planned on an assessment of their complications, nutritional state, and dietary intake. Late evening snacks, branched-chain amino acids, zinc, and probiotics are considered for effective nutritional utilization.

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Bakulin, I. G., O. Yu Chizhova, L. N. Belousova, E. Yu Pavlova, A. G. Sushilova, A. D. Sheiko, and M. K. Alieva. "Respiratory Diseases and Hyperammoniemia." Doctor.Ru 19, no. 11 (2020): 32–37. http://dx.doi.org/10.31550/1727-2378-2020-19-11-32-37.

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Study Objective: To assess the incidence of hyperammoniemia in respiratory diseases. Materials and Methods. 36 patients with respiratory diseases took part in the study: chronic obstructive pulmonary disease (COPD) (21 (58.3%) patients), chronic bronchitis (5 (13.9%) patients), and pneumonia (10 (27.8%) patients). Mean age was 66.8 ± 11.8 years; 9 (25.0%) females and 27 (75.0%) males. Each patient had his/her capillary ammonia measured (microdiffusion). In order to assess the nutrition status, all patients had their primary somatometry measured: height, weight, body mass index, inactive arm circumference, waist circumference, skin-fat rolls thickness under biceps, above triceps, below shoulder blade angle, in inguinal region. Study Results. 9 (25.0%) out of 36 patients had hyperammoniemia (capillary ammonia level: 74.0 ± 7.1 nmol/L); their mean age was 62.3 ± 18.2 years. Patients with COPD/chronic bronchitis had significantly higher ammonia concentration (60.7 ± 16.6 mol/L) vs. patients with pneumonia (48.4 ± 14.3 mol/L; t = 2.2, p < 0.03). COPD patients demonstrated significant differences in ammonia levels depending on duration of disease. In the group of higher ammonia concentration, COPD lasted significantly longer (t = 4.03 p = 0.001). We did not find any sound correlation between nutritional (trophological) status and ammonia concentrations in patients with respiratory diseases (t < 2, p > 0.05). Conclusion. In 25% of cases, respiratory diseases were associated with hyperammoniemia that is non-cirrhotic, because hepatobiliary disorders in this group of patients were an exclusion criterion. Although no statistically significant correlation between non-cirrhotic hyperammoniemia and nutritional (trophological) status was demonstrated, pathogenic relations between them cannot be ruled out. Whether underweight is a determining factor in non-cirrhotic hyperammoniemia is still unclear and requires further research and more observations. Keywords: ammonia, non-cirrhotic hyperammoniemia, nutritional (trophological) status, respiratory diseases.

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Aguilera-Galaviz MSc, PhD, Luis Alejandro, Berenice Hernández-Vázquez DDS, Silverio Frausto-Esparza DDS, Cristal Yurixie Díaz-Rosas DDS, MSc, and César Gaitán-Fonseca MSc, PhD. "Nutritional and Oral Health Conditions in High School Students." Odovtos - International Journal of Dental Sciences 21, no. 2 (March 25, 2019): 83–93. http://dx.doi.org/10.15517/ijds.v21i2.36729.

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To describe the relationship of oral diseases and nutritional status in high school students. A total of 203 high school students were evaluated nutritionally and orally according to the World Health Organization (WHO). A descriptive analysis, frequency, average tables, and a statistical analysis (Spearman correlation test) were performed with SPSS ver. 22 statistical software for Windows. Nutritionally, 146 students showed a normal Body Mass Index (BMI), six had malnutrition, 41 had overweight, and 10 had obesity. In the oral evaluation, the average number of caries was 3.08 ± 2.78, malnutrition showed 3.6, overweight 2.75, and obesity, 2.9. The risk of caries can be increases the greater the age, height, weight, skin-fold thickness, and periodontal disease. There is no significant statistical correlation between oral diseases and nutritional issues; however, qualitative analyses of patients with dental loss or oral diseases express significant deficiencies in their nutritional health.

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Gitinova, Patimat Shuapandievna, Arats Magomedkhanovna Abakarova, Khadizhat Nurmagomedovna Abdurazakova, Mustafa Basirovich Abakarov, and Aida Magomedovna Gitinova. "Fundamentals of human nutritional hygiene. Nutritional diseases in humans. Norms of physiological needs for nutrient." Spravočnik vrača obŝej praktiki (Journal of Family Medicine), no. 6 (June 5, 2022): 50–55. http://dx.doi.org/10.33920/med-10-2206-07.

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One of the topical social and hygienic problems that worried people at all times, starting from antiquity, was the problem of nutrition. Nutrition is the fundamental basis of human life. Its quality plays a decisive role for human health. In order to fully adapt to negative environmental factors and increase resistance, it is necessary to take care of good nutrition, which, in turn, levels out the negative impact of external factors on the body and human health. That is why the basics of human nutritional hygiene are so important and are one of the areas of preventive medicine.

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Kelly, Darlene G., and C. Richard Fleming. "NUTRITIONAL CONSIDERATIONS IN INFLAMMATORY BOWEL DISEASES." Gastroenterology Clinics of North America 24, no. 3 (September 1995): 597–611. http://dx.doi.org/10.1016/s0889-8553(21)00213-2.

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Balestrieri, Paola, Mentore Ribolsi, Michele Pier Luca Guarino, Sara Emerenziani, Annamaria Altomare, and Michele Cicala. "Nutritional Aspects in Inflammatory Bowel Diseases." Nutrients 12, no. 2 (January 31, 2020): 372. http://dx.doi.org/10.3390/nu12020372.

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Crohn’s disease (CD) and ulcerative colitis (UC) are chronic, relapsing, inflammatory disorders of the digestive tract that characteristically develop in adolescence and early adulthood. The reported prevalence of malnutrition in inflammatory bowel disease (IBD) patients ranges between 20% and 85%. Several factors, including reduced oral food intake, malabsorption, chronic blood and proteins loss, and intestinal bacterial overgrowth, contribute to malnutrition in IBD patients. Poor nutritional status, as well as selective malnutrition or sarcopenia, is associated with poor clinical outcomes, response to therapy and, therefore, quality of life. The nutritional assessment should include a dietetic evaluation with the assessment of daily caloric intake and energy expenditure, radiological assessment, and measurement of functional capacity.

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Di Chio, Teresa, Christiane Sokollik, Diego G. Peroni, Lara Hart, Giacomo Simonetti, Franziska Righini-Grunder, and Osvaldo Borrelli. "Nutritional Aspects of Pediatric Gastrointestinal Diseases." Nutrients 13, no. 6 (June 19, 2021): 2109. http://dx.doi.org/10.3390/nu13062109.

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In the last decade, the role of nutritional management in pediatric gastrointestinal diseases has gained increasing popularity. Disease-specific diets have been introduced as conventional treatments by international guidelines. Patients tend to more willingly accept food-based therapies than drugs because of their relatively “harmless” nature. Apart from a diet’s therapeutic role, nutritional support is crucial in maintaining growth and improving clinical outcomes in pediatric patients. Despite the absence of classical “side effects”, however, it should be emphasized that any dietary modification might have negative consequences on children’s growth and development. Hence, expert supervision is always advised, in order to support adequate nutritional requirements. Unfortunately, the media provide an inaccurate perception of the role of diet for gastrointestinal diseases, leading to misconceptions by patients or their caregivers that tends to overestimate the beneficial role of diets and underestimate the potential adverse effects. Moreover, not only patients, but also healthcare professionals, have a number of misconceptions about the nutritional benefits of diet modification on gastrointestinal diseases. The aim of this review is to highlight the role of diet in pediatric gastrointestinal diseases, to detect misconceptions and to give a practical guide for physicians on the basis of current scientific evidence.

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Chang, Dong Kyung, and Geun Am Song. "Understanding Nutritional Support in Digestive Diseases." Korean Journal of Gastroenterology 65, no. 6 (2015): 333. http://dx.doi.org/10.4166/kjg.2015.65.6.333.

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Heller, Solange, Liliana Worona, and Alejandra Consuelo. "Nutritional Therapy for Glycogen Storage Diseases." Journal of Pediatric Gastroenterology and Nutrition 47, Suppl 1 (August 2008): S15—S21. http://dx.doi.org/10.1097/mpg.0b013e3181818ea5.

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Zoran, Debra L. "Nutritional Management of Feline Gastrointestinal Diseases." Topics in Companion Animal Medicine 23, no. 4 (November 2008): 200–206. http://dx.doi.org/10.1053/j.tcam.2008.08.003.

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Lakatos, Peter Laszlo, Lajos S. Kiss, and Pal Miheller. "Nutritional Influences in Selected Gastrointestinal Diseases." Digestive Diseases 29, no. 2 (2011): 154–65. http://dx.doi.org/10.1159/000323878.

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Van Saun, Robert J. "Nutritional diseases of South American camelids." Small Ruminant Research 61, no. 2-3 (February 2006): 153–64. http://dx.doi.org/10.1016/j.smallrumres.2005.07.007.

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Abel, Robert, and Bill Sardi. "Nutritional treatment of common eye diseases." Annals of Ophthalmology 33, no. 4 (December 2001): 277–79. http://dx.doi.org/10.1007/s12009-001-0040-y.

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Lambert, D. H., M. L. Powelson, and W. R. Stevenson. "Nutritional interactions influencing diseases of potato." American Journal of Potato Research 82, no. 4 (July 2005): 309–19. http://dx.doi.org/10.1007/bf02871961.

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Van Saun, Robert J. "Nutritional Diseases of Llamas and Alpacas." Veterinary Clinics of North America: Food Animal Practice 25, no. 3 (November 2009): 797–810. http://dx.doi.org/10.1016/j.cvfa.2009.07.013.

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Berdanier, Carolyn D. "Mitochondrial Diseases-Are There Nutritional Concerns?" Nutrition Today 43, no. 1 (January 2008): 15–18. http://dx.doi.org/10.1097/01.nt.0000303309.29039.1c.

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Bajwa, SukhminderJit Singh, Randeep Kaur, and Esha Sethi. "Nutritional risk factors in endocrine diseases." Journal of Medical Nutrition and Nutraceuticals 2, no. 2 (2013): 86. http://dx.doi.org/10.4103/2278-019x.114732.

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Magnus, Marcia. "An Evaluation of the Therapeutic Nutrition Knowledge of Belizean Nurses." New Medical Innovations and Research 2, no. 1 (February 22, 2021): 01–07. http://dx.doi.org/10.31579/jnmir.2021/004.

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In Belize, patients rely on nurses for nutritional guidance on non-communicable diseases in the Caribbean. The objectives of this study were to quantify the therapeutic nutritional knowledge of 198 Belizean nurses using the Al-Shwaiyat questionnaire. The mean correct response rate for the therapeutic nutritional knowledge was suboptimal (53.30%±17.20). Nurses in the West region of the country had the highest mean knowledge scores on nutrition and diabetes 75.41±20.10, p=0.003; on nutrition and cardiovascular diseases 57.23±10.90, p=0.000; and in overall knowledge 62.34±9.76 p=0.000. Nurses without a diagnosis of diabetes had higher mean knowledge scores on a) nutrition and diabetes 63.86±26.07, p=0.001; b) nutrition and obesity questions 49.55±20.80, p=0.004; c) nutrition and cardiovascular disease 53.30±15.70, p=0.007 and d), overall mean 55.24±16.67, p=0.000. There is a need to address the low levels of knowledge of Belizean nurses.

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Pellegrini, Marco, Carlotta Senni, Federico Bernabei, Arrigo F. G. Cicero, Aldo Vagge, Antonio Maestri, Vincenzo Scorcia, and Giuseppe Giannaccare. "The Role of Nutrition and Nutritional Supplements in Ocular Surface Diseases." Nutrients 12, no. 4 (March 30, 2020): 952. http://dx.doi.org/10.3390/nu12040952.

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Dry eye disease (DED) is a multifactorial disease of the ocular surface system whose chore mechanisms are tear film instability, inflammation, tear hyperosmolarity and epithelial damage. In recent years, novel therapies specifically targeting inflammation and oxidative stress are being investigated and used in this field. Therefore, an increasing body of evidence supporting the possible role of different micronutrients and nutraceutical products for the treatment of ocular surface diseases is now available. In the present review, we analyzed in detail the effects on ocular surface of omega-3 fatty acids, vitamins A, B12, C, D, selenium, curcumin and flavonoids. Among these, the efficacy of omega-3 fatty acid supplementation in ameliorating DED signs and symptoms is supported by robust scientific evidence. Further long-term clinical trials are warranted to confirm the safety and efficacy of the supplementation of the other micronutrients and nutraceuticals.

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Wahlqvist, M. L. "Nutrition and prevention of chronic diseases: a unifying eco-nutritional strategy." Nutrition, Metabolism and Cardiovascular Diseases 14, no. 1 (February 2004): 1–5. http://dx.doi.org/10.1016/s0939-4753(04)80040-1.

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