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Books on the topic 'Nutritional Diseases'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Laurel, Shader, ed. Nutritional diseases. New York: Twenty-First Century Books, 1993.

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2

Nutritional diseases. New York: F. Watts, 1987.

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3

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

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4

Roe, Daphne A. Nutrition and chronic disease. New York, N.Y: Chapman & Hall, 1994.

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5

Task Force Sight and Life, ed. Nutritional anemia. Basel, Switzerland: Sight and Life Press, 2007.

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6

Payne, J. M. Metabolic and nutritional diseases of cattle. Oxford: Blackwell Scientific, 1989.

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7

Ananthakrishnan, Ashwin N., ed. Nutritional Management of Inflammatory Bowel Diseases. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26890-3.

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8

Willett, Walter. Nutritional epidemiology. 2nd ed. New York: Oxford University Press, 1998.

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9

Willett, Walter. Nutritional epidemiology. New York: Oxford University Press, 1990.

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10

1953-, Rickert Vaughn I., ed. Adolescent nutrition: Assessment and management. New York: Chapman & Hall, 1996.

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11

Mulei, C. M. Metabolic and nutritional diseases of food animals. Nairobi: University of Nairobi Press, 2003.

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12

Willett, Walter. Nutritional epidemiology. 3rd ed. Oxford: Oxford University Press, 2013.

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13

S, Smith Ronald. Nutrition, hypertension & cardiovascular disease. 2nd ed. Portland, Or: Lyncean Press, 1989.

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14

Wardley, B. L. Handbook of child nutrition. 2nd ed. Oxford: Oxford University Press, 1997.

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15

Clinical human nutrition. Hove: HumanNutrition.com, 2002.

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16

H, Chen Linda, ed. Nutritional aspects of aging. Boca Raton, Fla: CRC Press, 1986.

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17

Werbach, Melvyn R. Nutritional influences on illness. [United States?]: Third Line Press, 1998.

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18

E, Taylor Christopher, ed. Nutritional abnormalities in infectious diseases: Effects on tuberculosis and AIDS. New York: Haworth Medical Press, 1997.

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19

Oppenheimer, Ernest J. Oppenheimer's nutritional autobiography. New York, NY: Pen & Podium, Inc., 2012.

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20

Waldridge, Bryan M., ed. Nutritional Management of Equine Diseases and Special Cases. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119191926.

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21

Nutritional and metabolic bases of cardiovascular disease. Chichester, West Sussex: Wiley-Blackwell, 2011.

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22

A, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Cambridge, UK: Royal Society of Chemistry, 2003.

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23

J, Shulman Robert, and Kerr Mimi H, eds. Keys to children's nutrition. Hauppauge, N.Y: Barron's, 1991.

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24

Taitz, Leonard S. Handbook of child nutrition. Oxford: Oxford University Press, 1990.

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25

L, Wardley B., ed. Handbook of child nutrition. Oxford [England]: Oxford University Press, 1989.

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26

E, Mitch William, and Klahr Saulo, eds. Nutrition and the kidney. 2nd ed. Boston: Little, Brown, 1993.

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27

Afrika, Llaila O. Nutricide: The nutritional destruction of the Black race. Beauford, SC: L.O. Afrika, 1994.

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28

Kaushal, Shalesh. Nutritional Strategies for Ophthalmic Diseases. Taylor & Francis Group, 2018.

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29

Nutritional Diseases (Bodies in Crisis). 21st Century, 1997.

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30

Roe, Daphne A. Nutrition and Chronic Disease. Van Nostrand Reinhold, 1995.

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31

Roe, Daphne A. Nutrition and Chronic Disease. Chapman & Hall, 1998.

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32

Maulik, Nilanjana. Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Taylor & Francis Group, 2013.

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33

Payne, J. M. Metabolic and nutritional diseases of cattle. Blackwell Scientific, 1989.

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34

Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Taylor & Francis Group, 2013.

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35

Egreteau, Pierre-Yves, and Jean-Michel Boles. Assessing nutritional status in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0204.

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Abstract:

Decreased nutrient intake, increased body requirements, and/or altered nutrient utilization are frequently combined in critically-ill patients. The initial nutritional status and the extent of the disease-related catabolism are the main risk factors for nutrition- related complications. Many complications are related to protein energy malnutrition, which is frequent in the ICU setting. Assessing nutritional status pursues several different goals. Nutritional assessment is required for patients presenting with clinical evidence of malnutrition, with chronic diseases, with acute conditions accompanied by a high catabolic rate, and elderly patients. Recording the patient’s history, nutrient intake, and physical examination, and subjective global assessment allows classification of nutritional status. All the traditional markers of malnutrition, anthropometric measurements and plasma proteins, lose their specificity in the sick adult as each may be affected by a number of non-nutritional factors. Muscle function evaluated by hand-grip strength in cooperative patients and serum albumin provide an objective risk assessment. Several nutritional indices have been validated in specific groups of patients to identify patients at risk of nutritionally-mediated complications and, therefore, the need for nutritional support. A strong suspicion remains the best way of uncovering potentially harmful nutritional deficiencies.

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36

Massry, Shaul G., Kamyar Kalantar-Zadeh, Joel D. Kopple, and Denis Fouque. Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2020.

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37

D, Kopple Joel, and Massry Shaul G, eds. Nutritional management of renal disease. Baltimore: Williams & Wilkins, 1997.

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38

Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2012.

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39

Massry, Shaul G., Kamyar Kalantar-Zadeh, and Joel D. Kopple. Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2012.

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40

Sinatra, Stephen T. Nutritional Strategies for Cardiovascular Disease. Taylor & Francis Group, 2015.

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41

Advances in Nutritional Research: Volume 8 (Advances in Nutritional Research). Springer, 1990.

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42

Advances in Nutritional Research: Volume 7 (Advances in Nutritional Research). Springer, 1986.

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43

(Editor), Norman J. Temple, Ted Wilson (Editor), and David R. Jacobs Jr. (Editor), eds. Nutritional Health: Strategies for Disease Prevention (Nutrition and Health). 2nd ed. Humana Press, 2006.

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44

(Editor), Ted Wilson, and Norman J. Temple (Editor), eds. Nutritional Health: Strategies for Disease Prevention (Nutrition and Health). Humana Press, 2001.

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45

(Editor), M. Eric Gershwin, J. Bruce German (Editor), and Carl L. Keen (Editor), eds. Nutrition and Immunology: Principles and Practice. Humana Press, 2000.

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46

Keen, Carl L., M. Eric Gershwin, and J. Bruce German. Nutrition and Immunology: Principles and Practice. Humana Press, 1999.

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47

Keen, Carl L., M. Eric Gershwin, and J. Bruce German. Nutrition and Immunology: Principles and Practice. Humana, 2010.

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48

1946-, Gershwin M. Eric, German J. Bruce, and Keen Carl L, eds. Nutrition and immunology: Principles and practice. Totowa, N.J: Humana Press, 2000.

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49

Catabolic Diseases ; Nutritional Aspects and Diet Implications. Adhyayan Publishers & Distributors, 2005.

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50

Sullivan, Doris. Sweet Potato: Production, Nutritional Properties and Diseases. Nova Science Publishers, Incorporated, 2016.

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