Relevant bibliographies by topics / Nutritional Diseases

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional Diseases'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 January 2023

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Journal articles on the topic "Nutritional Diseases"

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Cañamares-Orbís, Pablo, Guillermo García-Rayado, and Enrique Alfaro-Almajano. "Nutritional Support in Pancreatic Diseases." Nutrients 14, no. 21 (October 31, 2022): 4570. http://dx.doi.org/10.3390/nu14214570.

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This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued. An early identification of malnutrition is the first step in maintaining an adequate nutritional status in acute pancreatitis, chronic pancreatitis and pancreatic cancer. Following a proper diet is a pillar in the treatment of pancreatic diseases and, often, nutritional counseling becomes essential. In addition, some patients will require oral nutritional supplements and fat-soluble vitamins to combat certain deficiencies. Other patients will require enteral nutrition by nasoenteric tube or total parenteral nutrition in order to maintain the requirements, depending on the pathology and its consequences. Pancreatic exocrine insufficiency, defined as a significant decrease in pancreatic enzymes or bicarbonate until the digestive function is impaired, is common in pancreatic diseases and is the main cause of malnutrition. Pancreatic enzymes therapy allows for the management of these patients. Nutrition can improve the nutritional status and quality of life of these patients and may even improve life expectancy in patients with pancreatic cancer. For this reason, nutrition must maintain the importance it deserves.
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Liberty, Leona H. "Nutritional Awareness for Rehabilitation Counselors." Journal of Applied Rehabilitation Counseling 18, no. 2 (June 1, 1987): 21–24. http://dx.doi.org/10.1891/0047-2220.18.2.21.

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Proper nutrition can assist a person to combat stress, prevent, and control numerous diseases. Therefore, nutritional awareness can enhance the rehabilitation process.This article presents nutritional information in a way that rehabilitation counselors can be nutritionally aware. The intent of the article is that the nutritionally aware counselor can subsequently communicate this valuable information to clients. The Recommended Dietary Allowances are reviewed. Information on vitamins, vitamin supplements, and dietary fiber are presented.
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Campos, Fábio Guilherme, Dan L. Waitzberg, Magaly Gemio Teixeira, Donato Roberto Mucerino, Angelita Habr-Gama, and Desidério R. Kiss. "Inflammatory bowel diseases: principles of nutritional therapy." Revista do Hospital das Clínicas 57, no. 4 (August 2002): 187–98. http://dx.doi.org/10.1590/s0041-87812002000400009.

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Inflammatory Bowel Diseases - ulcerative colitis and Crohn's disease- are chronic gastrointestinal inflammatory diseases of unknown etiology. Decreased oral intake, malabsorption, accelerated nutrient losses, increased requirements, and drug-nutrient interactions cause nutritional and functional deficiencies that require proper correction by nutritional therapy. The goals of the different forms of nutritional therapy are to correct nutritional disturbances and to modulate inflammatory response, thus influencing disease activity. Total parenteral nutrition has been used to correct and to prevent nutritional disturbances and to promote bowel rest during active disease, mainly in cases of digestive fistulae with high output. Its use should be reserved for patients who cannot tolerate enteral nutrition. Enteral nutrition is effective in inducing clinical remission in adults and promoting growth in children. Due to its low complication rate and lower costs, enteral nutrition should be preferred over total parenteral nutrition whenever possible. Both present equal effectiveness in primary therapy for remission of active Crohn's disease. Nutritional intervention may improve outcome in certain individuals; however, because of the costs and complications of such therapy, careful selection is warranted, especially in patients presumed to need total parenteral nutrition. Recent research has focused on the use of nutrients as primary treatment agents. Immunonutrition is an important therapeutic alternative in the management of inflammatory bowel diseases, modulating the inflammation and changing the eicosanoid synthesis profile. However, beneficial reported effects have yet to be translated into the clinical practice. The real efficacy of these and other nutrients (glutamine, short-chain fatty acids, antioxidants) still need further evaluation through prospective and randomized trials.
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Hamvas, József. "Clinical nutrition in gastrointestinal diseases." Orvosi Hetilap 155, no. 51 (December 2014): 2034–40. http://dx.doi.org/10.1556/oh.2014.29983.

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The association between nutrition and intestinal function is based on facts. The main function of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal diseases commonly result in malnutrition and increased morbidity and mortality. Chronic malnutrition impairs digestive and absorptive function. Parenteral and enteral nutritions are effective therapeutic modalities in several diseases. In cases of gastrointestinal malfunctions, nutrition has a direct therapeutic role. The benefit of nutrition therapy is similar to medical treatment in patients with pancreatitis, Crohn disease, hepatic failure, and in those with gastrointestinal fistulas. Nutrition has both supportive and therapeutic roles in the management of chronic gastrointestinal diseases. With the development of modern techniques of nutritional support, the morbidity and mortality associated with chronic gastrointestinal diseases can be reduced. Orv. Hetil., 2014, 155(51), 2034–2040.
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Bertani, Lorenzo, Davide Giuseppe Ribaldone, Massimo Bellini, Maria Gloria Mumolo, and Francesco Costa. "Inflammatory Bowel Diseases: Is There a Role for Nutritional Suggestions?" Nutrients 13, no. 4 (April 20, 2021): 1387. http://dx.doi.org/10.3390/nu13041387.

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Nutrition has an important impact on inflammatory bowel diseases (IBD). In particular, several studies have addressed its role in their pathogenesis, showing how the incidence of IBD significantly increased in recent years. Meanwhile, nutrition should be considered a component of the treatment of the disease, both as a therapy itself, and especially in the perspective of correcting the various nutritional deficiencies shown by these patients. In this perspective, nutritional suggestions are very important even in the most severe forms of IBD, requiring hospitalization or surgical treatment. Although current knowledge about nutrition in IBD is increasing over time, nutritional suggestions are often underestimated by clinicians. This narrative review is an update summary of current knowledge on nutritional suggestions in IBD, in order to address the impact of nutrition on pathogenesis, micro- and macro-nutrients deficiencies (especially in the case of sarcopenia and obesity), as well as in hospitalized patients.
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Tamási, Péter. "Neurological diseases and nutrition – what can we do?" Orvosi Hetilap 155, no. 51 (December 2014): 2041–47. http://dx.doi.org/10.1556/oh.2014.30052.

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Neurological diseases and nutrition are in complex relationship. In the first part of this review the nutritional consequences of acute neurological diseases is presented, with special emphasis on traumatic injuries of the nervous system and stroke. Nutritional therapy of these patients is described in detail. In addition, chronic, degenerative neurological pathological conditions are also discussed, including nutritional consequences and possibilities of therapy. Some ethical and legal issues are also considered. The second part of this review article describes neurological consequences of nutritional problems, both deficits of macro- and micronutrients and toxic effects. Orv. Hetil., 2014, 155(51), 2041–2047.
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Hou, H. C. "Nutritional Diseases in China." Nutrition Reviews 7, no. 7 (April 27, 2009): 193–95. http://dx.doi.org/10.1111/j.1753-4887.1949.tb02242.x.

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Cucinotta, Ugo, Claudio Romano, and Valeria Dipasquale. "Diet and Nutrition in Pediatric Inflammatory Bowel Diseases." Nutrients 13, no. 2 (February 17, 2021): 655. http://dx.doi.org/10.3390/nu13020655.

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Both genetic and environmental factors are involved in the onset of inflammatory bowel disease (IBD). In particular, diet composition is suspected to significantly contribute to IBD risk. In recent years, major interest has raised about the role of nutrition in disease pathogenesis and course, and many studies have shown a clear link between diet composition and intestinal permeability impairment. Moreover, many IBD-related factors, such as poor dietary intake, nutrients loss and drugs interact with nutritional status, thus paving the way for the development of many therapeutic strategies in which nutrition represents the cornerstone, either as first-line therapy or as reversing nutritional deficiencies and malnutrition in IBD patients. Exclusive enteral nutrition (EEN) is the most rigorously supported dietary intervention for the treatment of Crohn’s Disease (CD), but is burdened by a low tolerability, especially in pediatric patients. Promising alternative regimens are represented by Crohn’s Disease Exclusion Diet (CDED), and other elimination diets, whose use is gradually spreading. The aim of the current paper is to provide a comprehensive and updated overview on the latest evidence about the role of nutrition and diet in pediatric IBD, focusing on the different nutritional interventions available for the management of the disease.
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Truswell, A. S. "ABC of nutrition. Nutritional advice for other chronic diseases." BMJ 291, no. 6489 (July 20, 1985): 197–200. http://dx.doi.org/10.1136/bmj.291.6489.197.

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Arykan, N. G., E. A. Evdokimov, V. V. Stets, V. A. Zyryanov, A. G. Zhuravlev, and A. E. Shestopalov. "Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases." Russian Medical Inquiry 5, no. 3 (2021): 137–44. http://dx.doi.org/10.32364/2587-6821-2021-5-3-137-144.

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Aim: to evaluate the efficacy of metabolic disorders perioperative correction and the completeness of providing macronutrients in cancer patients when standard and specialized sterilized mixtures for enteral nutrition are included in the nutritional support program. Patients and Methods: the analysis of the enteral nutrition clinical efficacy during the perioperative period in cancer patients using Nutrien line liquid sterilized mixtures was carried out. The treatment results of 89 patients with GIT neoplasms who were treated in the surgical department and ICU of the Main Military Clinical Hospital named after N.N. Burdenko and the F.I. Inozemtsev City Clinical Hospital were analyzed. Personalized metabolic and nutritional support was provided before and after surgery. The effectiveness of metabolic disorders correction after surgery was evaluated on the basis of specialized examination methods. Results: after preoperative nutritional support, there was a significant increase (average group values) in total protein — 67.3±1.2 g/L, albumin — 33.5±2.3 g/L, transferrin — 1.5±0.11 g/L (p<0.05), and the absolute WBC count — 969±39 109/L (p≤0.05). Group 2 showed a decrease in the number of patients with grade 2 nutritional deficiency (by 8.3±1.71%, p<0.05); group 3 — the number of patients with positive dynamics of nutritional deficiency resolution was less (by 4.5±1.1%, p<0.05). In the postoperative period, in patients with diabetes mellitus, respiratory insufficiency, purulent-septic complications, who required personalized nutritional therapy with specialized mixtures, normalization of metabolic parameters was achieved by the 7–10 days of the postoperative period, which was confirmed by normalization of biochemical parameters and a decrease in nutritive demand. Conclusion: the study results on the use of enteral nutrition mixtures in the complex of perioperative nutritional support in cancer patients showed high clinical efficacy and provided the possibility of choosing a mixture based on a specific clinical situation, taking into account a personalized nutritional support program. KEYWORDS: nutritional support, pharmaconutrients, enteral nutrition, liquid mixtures. FOR CITATION: Arykan N.G., Evdokimov E.A., Stets V.V. et al. Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases. Russian Medical Inquiry. 2021;5(3):138–144. DOI: 10.32364/2587-6821-2021-5-3-138-144.
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Dissertations / Theses on the topic "Nutritional Diseases"

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Rupy, Linda Jean. "Nutritional status of adult patients with Crohn's disease receiving total parenteral nutrition in the home vs. in the hospital." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91068.

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The number of patients who are receiving home total parenteral nutrition (TPN) is increasing. This phenomenon is a result of rising hospital costs and legislation which encourages shorter hospital stays. Previous research has not demonstrated thoroughly change in nutritional status associated with TPN given over a long period of time to patients with singular disease entities such as Crohn's disease. Therefore, this study was undertaken. Two groups of patients were obtained: a sample of five hospitalized patients from a veterans' hospital, and a sample of fifteen home patients followed by a hospital-based nutritional support team. Both groups had Crohn's disease and were receiving TPN. The following parameters were measured: serum albumin, percentage of ideal body weight, and total iron binding capacity. Mean levels and standard deviations of each parameter per time period measured were obtained. These means were plotted across time periods. For each parameter, slopes for each time period were compared using a t-test. For the hospital group, time periods consisted of 20 day periods. For the home patients, time periods were 12 months in length. Mean levels of each parameter remained within normal limits within nearly all time periods for both groups. However, significant changes in each parameter in the home group occurred at the following time periods: 60- 72 months and 72-84 months for serum albumin; and 0-48 months and 48-120 months for total iron binding capacity. (No periods of significance occurred for changes in percentage of ideal body weight.) These changes might indicate periods of significant response to TPN. Other factors which also might have influenced these results include level of compliance by patient, other major illness, iron status, hydration status, effects of sample size, and protein-losing enteropathy.
M.S.
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Gerasimidis, Konstantinos. "Nutritional aspects and gut microbiota in paediatric inflammatory bowel disease." Thesis, Thesis restricted. Connect to e-thesis to view abstract, 2009. http://theses.gla.ac.uk/826/.

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Thesis (Ph.D.) - University of Glasgow, 2009.
Ph.D. thesis submitted to the Division of Developmental Medicine, Faculty of Medicine, University of Glasgow, 2009. Includes bibliographical references. Print version also available.
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Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were compared to six thriving infants with respect to their nutritional and oxidative stress status. Growth failure was defined as weight for age and weight for height for age less than the tenth percentile (z score $ leq - 1).$ Results revealed that the prevalence of growth failure in the BPD infants followed at MCH ranged between 45% and 55%. The mean ($ pm$ SD) energy intakes for thriving and failing to thrive infants expressed as a percent of the recommended nutrient intake were 104 $ pm$ 46% and 133 $ pm$ 35% respectively. Six infants had reduced mean ($ pm$ SD) blood glutathione per hemoglobin (3.63 $ pm$ 0.37 umol/g) compared to adult controls (6.57 $ pm$ 1.04 umol/g). Four of the six infants had growth failure while two were thriving. Fourteen Infants including all failing to thrive infants had elevated mean ($ pm$ SD) plasma MDA levels compared to adult controls (129 $ pm$ 48 vs 55 $ pm$ 3 nmol/l). Differences in oxidative stress markers were not observed between the two groups. These results suggest that growth failure is associated with an increase in caloric consumption and not with a decrease in caloric intake. The preliminary findings on oxidative stress markers suggest a depletion of the GSH antioxidant in some infants and marked lipid peroxidation in the BPD population.
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Hum, Susan. "Glutathione metabolism in the rat under varied nutritional conditions." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59940.

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We developed a methodology to measure plasma hepatic glutathione (GSH) turnover and we tested it in rats treated with an inhibitor of GSH synthesis. Our goal was to determine whether protein intakes above NRC recommendations maximize hepatic GSH stores and turnover in vivo. We also wished to learn if plasma GSH, cysteine, or methionine concentrations or plasma GSH turnover could be used as noninvasive predictors of liver GSH status. Rats were fed purified diets containing 0, 5, 10, 20 or 40% casein for one week. The 0 and 5% casein diets were considered inadequate in protein, 10% marginal, 20% adequate and 40% excessive. Liver GSH content (mmol/liver) of rats fed 0 and 5% casein diets was 12.29 $ pm$ 1.11 and 16.43 $ pm$ 0.95, respectively, and increased to 23.62 $ pm$ 1.82 in the 10% group. Liver GSH content did not differ between the 20 and 40% groups. As dietary casein increased from 0-20%, free plasma GSH and cysteine concentrations and plasma GSH turnover increased, but did not increase further with the 40% diet. A sigmoidal relationship between plasma GSH turnover and hepatic GSH content was demonstrated. The best predictor of liver GSH content was not free plasma GSH concentration nor plasma GSH turnover, but the free plasma cysteine concentration.
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Haddad, Donna L. "Nutritional status indicators in hospitalized patients with chronic obstructive pulmonary disease (COPD)." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67536.

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Malnutrition, as evidenced by low weight for height, low triceps skinfold thickness and low midarm muscle circumference, is prevalent among COPD patients. A stepped decline in nutritional status has been postulated as a mechanism for malnutrition wherein patients progressively suffer weight loss with each COPD exacerbation. A randomized clinical trial of continuous enteral nutrition could not successfully address whether or not the stepped decline in weight can be prevented. Despite this, sixteen patients admitted for a COPD exacerbation, participated in an observational prospective study wherein anthropometric, biochemical, dynamometric, respiratory, general well-being and energy consumption measures were obtained. Twelve patients had body weights below 90% of ideal weight. The mean energy intake was 107% $ pm$ 30 of estimated resting energy expenditure. Measures were repeated to assess changes during hospitalization. Weight change was a poor indicator of nutritional status. Midarm muscle circumference and handgrip strength appear to be useful as nutritional status indicators among unstable hospitalized COPD patients. Changes in handgrip strength and midarm muscle circumference were closely linked (r =.78, p $<$ 0.0005) and tended to decrease over the course of hospitalization despite clinical improvement. In the absence of adequate nutrition, COPD patients have at least as much risk of developing iatrogenic malnutrition as are other hospitalized medical patients.
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雷志鵬 and Chi-pang Lui. "Nutritional zinc-deficiency and nitrosamine-induced carcinogenesis in the rat." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31207820.

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Lui, Chi-pang. "Nutritional zinc-deficiency and nitrosamine-induced carcinogenesis in the rat /." [Hong Kong : University of Hong Kong], 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12326550.

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Saudny-Unterberger, Helga. "Impact of nutritional support on changes in functional status during an acute exacerbation of chronic obstructive pulmonary disease (COPD)." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23294.

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Despite the acknowledged importance of nutritional support for COPD patients, it is difficult to accomplish in acutely stressed individuals. A randomized trial of nutritional supplementation during an acute exacerbation was carried out in 16 hospitalized patients for a 2 week period. Six control patients consumed a standard diet supplying 1,951 $ pm$ 130 (mean $ pm$ SEM) kcal and 80 $ pm$ 6 g protein/d, while ten treatment patients, in addition to the usual diet received oral supplements (Ensure) or snacks, resulting in an intake of 2,516 $ pm$ 129 kcal (p = 0.012) and 99 $ pm$ 6 g protein/d (p = 0.059). Although the treatment subjects improved their intake over the control group, no significant improvement in nutritional status occurred in either group.
Forced vital capacity (FVC % predicted) improved significantly over the study period in treated vs control subjects (+11.10 $ pm$ 4.63 vs $-$4.50 $ pm$ 2.14; p = 0.026). Nitrogen balances were calculated for 9 subjects, and all were in negative balance ($-$8.42 $ pm$ 1.74 g nitrogen/d) with no difference between groups.
Because of the high doses of methylprednisolone administered (69.6 $ pm$ 8.3 mg/d), and their known catabolic effects, we examined whether the dose affected nitrogen balance and muscle strength. Both nitrogen balance (r = $-$0.73; p = 0.025) and grip strength (r = $-$0.76; p $<$ 0.001) worsened with higher doses of steroids. The catabolic process may have resulted from elevated energy requirements, inadequate intake of protein and energy or been induced by high doses of steroids.
Hospitalized COPD patients are highly stressed and catabolic, and the means to preventing protein wasting during an acute exacerbation of their disease remains to be established. (Abstract shortened by UMI.)
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Hinze, Candace. "The role of malnutrition in prolonged respiratory failure : the effect of accelerated nutritional rehabilitation." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22740.

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To investigate the possibility that malnutrition is an important factor that prolongs respiratory failure (PRF), I studied the effects of pharmacologic injections of recombinant human growth hormone (rhGH), an important anabolic stimulus, on nutritional and respiratory parameters in patients requiring mechanical ventilation for more than three days. Patients were excluded from consideration if dominating factors known to prolong ventilatory failure had not been stabilized. Over ten months, 106 patients in PRF were evaluated, but only six met the selection criteria. Three patients were randomized to receive standard nutritional support, and three into a group that received the equivalent nutrition plus 5 mg/day of rhGH for 14 days or until withdrawal of mechanical ventilation. Baseline characteristics of the selected patients were divergent as demonstrated by body mass indexes ranging from 14 to 42 (kg/m$ sp2),$ baseline maximal inspiratory pressures (PI$ sb{ max}$ from $-$15 to $-$70 cm H$ sb2$O, and Day 1 N balances from $-$13.5 to 1.2 g N/day. Despite increased plasma insulin-like growth factor-1 concentrations, the mean daily N balances of the rhGH-treated group were no better than the controls (1.3 $ pm$ 5.0 vs. 0.4 $ pm$ 2.6 g N/day; Mean $ pm$ SD), nor were there differences in PI$ sb{ max},$ level of ventilatory assistance required, and days to weaning. The persistence of respiratory failure in the overwhelming majority of patients in PRF appears to be due to factors already known to prevent weaning from mechanical ventilation. Even the carefully selected patients enrolled in the present study were insufficiently homogeneous or stable enough to allow proper testing of the experimental hypothesis.
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Gaffney, Jessica. "The Benefits of Nutritional Treatments for Very Early Onset Inflammatory Bowel Disease (VEO-IBD) Patients." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/cmc_theses/1808.

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Inflammatory bowel disease (IBD) is a group of diseases in the gastrointestinal field that is becoming more commonly diagnosed among patients. IBD is usually characterized as a group of chronic diseases affecting the digestive tract that are caused by a multitude of factors including genetic, environmental, mucosal, and immune contributors. One of the subgroups of IBD is very early onset IBD (VEO-IBD), which is diagnosed in children under the age of 6. VEO-IBD is a rare yet unique case of IBD, which reports poor response to conventional adult-onset IBD treatments. Nutrition is an alternative treatment that can decrease inflammation and allow IBD patients to achieve remission. This proposed study explores whether formula-based diets, which have been strongly correlated with reduced IBD inflammation and symptoms, will impact VEO-IBD patients. A mouse model will be set up with one control group of healthy mice and two variable groups of VEO-IBD characteristic mice, with 60 mice in each group. The mice will be fed three formula-based dietary regiments including camel’s milk, Pediasure, and liquid vitamin D3 twice daily for 90 days. All three of these dietary treatments have been proven to decrease inflammation in adult-onset IBD patients. The inflammation and severity of symptoms will be monitored every two days through Western blotting protein levels of IL10 (a genetic marker for VEO-IBD) and physiological tests. If nutrition has a positive effect on the VEO-IBD induced mice, then a decrease in inflammation and VEO-IBD symptoms should be observed. This study is vital to future treatment plans by determining the influence of formula-based diets in alleviating symptoms of VEO-IBD patients.
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Books on the topic "Nutritional Diseases"

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Laurel, Shader, ed. Nutritional diseases. New York: Twenty-First Century Books, 1993.

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Nutritional diseases. New York: F. Watts, 1987.

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Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

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Roe, Daphne A. Nutrition and chronic disease. New York, N.Y: Chapman & Hall, 1994.

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Task Force Sight and Life, ed. Nutritional anemia. Basel, Switzerland: Sight and Life Press, 2007.

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Payne, J. M. Metabolic and nutritional diseases of cattle. Oxford: Blackwell Scientific, 1989.

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Ananthakrishnan, Ashwin N., ed. Nutritional Management of Inflammatory Bowel Diseases. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26890-3.

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Willett, Walter. Nutritional epidemiology. 2nd ed. New York: Oxford University Press, 1998.

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Willett, Walter. Nutritional epidemiology. New York: Oxford University Press, 1990.

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1953-, Rickert Vaughn I., ed. Adolescent nutrition: Assessment and management. New York: Chapman & Hall, 1996.

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Book chapters on the topic "Nutritional Diseases"

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Davies, Simon J., Tharangani K. Herath, and Peter Bowyer. "Nutritional Diseases." In Fish Diseases and Medicine, 270–82. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9780429195259-16.

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Kesty, Chelsea, Madeline Hooper, Erin McClure, Emily Chea, and Cynthia Bartus. "Nutritional Diseases." In Roxburgh's Common Skin Diseases, 385–98. 19th ed. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003105268-31.

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Lipoff, Jules. "Nutritional Diseases." In Dermatology Simplified, 357–65. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19731-9_14.

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Prinz, Jörg Christoph. "Nutritional Diseases." In Braun-Falco’s Dermatology, 1300–1311. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29316-3_91.

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Babilas, Philipp. "Nutritional Diseases." In Braun-Falco´s Dermatology, 1–14. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-58713-3_97-1.

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Millikan, Keith W. "Preoperative Nutritional Assessment." In Common Surgical Diseases, 10–14. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4757-2945-0_3.

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Chakrabarty, Kaveri, and A. S. Chakrabarty. "Nutritional Management of Diseases." In Textbook of Nutrition in Health and Disease, 229–44. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-15-0962-9_13.

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Mishra, Prabhakar, and Santosh Anand. "Nanoceuticals as Theranostics Against Neurodegenerative Diseases." In Nutritional Neurosciences, 263–79. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8158-5_14.

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Kadian, Monika, Garima Sharma, and Anil Kumar. "Iron-Calcium Crosstalk in Neurodegenerative Diseases." In Nutritional Neurosciences, 109–37. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-7327-7_6.

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Swash, Michael, and Martin S. Schwartz. "Drug-Induced Toxic and Nutritional Myopathies." In Neuromuscular Diseases, 425–32. London: Springer London, 1997. http://dx.doi.org/10.1007/978-1-4471-3834-1_19.

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Conference papers on the topic "Nutritional Diseases"

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Nugraheni, Arwinda, Ani Margawati, Firdaus Wahyudi, Dea Amarilisa Adespin, and Bambang Hariyana. "Determinant Factors on Stunting Incidence among Children Age 6-24 Months, Pemalang, Central Java: A Case Study." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.28.

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ABSTRACT Background: Stunting among children under five can be caused by various factors, including inadequate food intake, characteristics of children, history of infectious diseases, family care pattern, and quality of health services. The dominant cause of stunting is different in each region. This study aimed to determinant the factors on stunting incidence among children age 6-24 months, Pemalang, Central Java. Subjects and Method: This was a case control study conducted in July 2019 in the work area of the Kebondalem Community Health Center in Pemalang, Central Java. A total of 142 stunted children aged 6-24 months were selected for this study. The dependent variable of this study was stunting. The independent variables were nutritional intake, immunization status, hygene, exclusive breastfeeding, parental education, occupation, family income, and a history of infectious diseases. Data were collected using anthropometric measurements and interviews with a questionnaire. Data were analyzed using logistic regression. Results: Mother’s occupation (OR= 0.26; 95% CI= 0.01 to 0.78; p= 0.035;), history of exclusive breastfeeding (OR= 0.07; 95% CI= 0.02 to 0.25; p= 0.001), history of infectious disease (OR= 0.008; 95%CI= 0.02-0.25; p= 0.010), Nutritional intake (OR= 9.44; 95% CI=1.88 to 47.43; p= 0.006), and they were statistically significant. Conclusion: Mother’s occupation, history of exclusive breastfeeding, history of disease infection, and nutritional intake are factors associated with the risk of stunting. Keywords: mother’s occupation, history of exclusive breastfeeding, history of disease infection, and nutritional intake, stunting Correspondence: Arwinda Nugraheni. Faculty of Medicine, Universitas Diponegoro, Yogyakarta, Indonesia. Email: arwindanugraheni@gmail.com DOI: https://doi.org/10.26911/the7thicph.03.28
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Medibach, Amadea, Judith Haschka, Martina Behanova, Julia Feuerstein, Annemarie Kocijan, Heinrich Resch, Daniela Kritsch, Angela Distel, Jochen Zwerina, and Roland Kocijan. "Nutritional Habits of Patients with Rare Bone Diseases & Osteoporosis." In Jahreskongress DVO OSTEOLOGIE 2022. Georg Thieme Verlag, 2022. http://dx.doi.org/10.1055/s-0042-1755876.

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Yulianti, Ika, and Rahmi Padilah. "Association between Maternal Behavior and Child Nutritional Status During the First 1000 Days Of Life in Tarakan, North Kalimantan." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.69.

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ABSTRACT Background: The first 1,000 days of life can be stated as the golden period of growth and development of children. It can prevent problems in adulthood, such as obesity, hypertension, diabetes, heart disease, and other chronic diseases. The maternal role took part as the contributing factor. This study aimed to examine the association of maternal behavior and child nutritional status during the first 1000 days of life. ​​ Subjects and Method: This was a cross-sectional study conducted at Mamburungan Public Health Center, Tarakan, North Kalimantan in May 2019. A total of 63 mothers with toddlers under two-years-old was selected for this study. The dependent variable was the nutritional status of toddlers. The independent variable was maternal behavior during the first 1,000 days of child life. The data were collected by a set of questionnaires. The bivariate analysis was performed by chi- square. Results: Good maternal behavior during the first 1,000 days of life was associated with the improved nutritional status of toddlers under two-years-old, and it was statistically significant (OR= 6.31; p< 0.001). Conclusion: Good maternal behavior during the first 1,000 days of life is associated with the improved nutritional status of toddlers under two-years-old. Keywords: maternal behavior, first 1,000 days of life, toddlers, nutritional status Correspondence: Ika Yulianti. Faculty of Public Health, Universitas Borneo Tarakan. Jl. Amal Lama No. 1 Tarakan, East Kalimantan, Indonesia. Email: ikatamaevan@gmail.com. Mobile: +628115440036. DOI: https://doi.org/10.26911/the7thicph.03.69
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Uribarri, Jaime. "Exogenous Ages, Microbiota and Their Role in Chronic Diseases." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-06976.

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Setiana, Enda, and Evy Wisudariani. "The Association between Feeding Pattern, Income, Household Safety, and Stunting Events among Farmer Families in Gunung Labu Community Health Center, Kerinci Regency, Jambi." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.21.

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ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pattern, and household income with the incidence of stunting among children under five. Subjects and Method: A cross-sectional was conducted at Gunung Labu Community Health Center, Kerinci Regency, Jambi, in February-March 2020. The study subjects were 98 children under five from farmer families. Data were carried out using height measurement and questionnaire. Data analysis was performed using the Chi-Square test. Results: The prevalence of stunting among children under five was 32.34%. There was a relationship between household food security, feeding pattern, and stunting in children under five, and they were statistically significant. While, household income not related with the incidence of stunting, and it was not statistically significant. Conclusion: Stunting incidence among children under five is associate with household food security and feeding pattern among farmer families. Keywords: stunting, food security, parenting patterns, farmers Correspondence: Evy Wisudariani. Universitas Jambi, Indonesia. Email: evywisudariani@unja.ac.id. Mobile: +6282377996682. DOI: https://doi.org/10.26911/the7thicph.03.21
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"Is the food shortage in poor countries the main cause of nutritional diseases?" In International Conference on Medicine, Public Health and Biological Sciences. CASRP Publishing Company, Ltd. Uk, 2016. http://dx.doi.org/10.18869/mphbs.2016.124.

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Solozhentseva, Lyudmila, Yuri Piskovatsky, and Mikhail Lomov. "STUDY OF SAMPLES OF VARIABLE ALFALFA ON THE MAIN ECONOMIC AND VALUABLE CHARACTERISTICS IN A CONTROL NURSERY FOR SINGLE-SPECIES SEEDING." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-84-87.

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The article presents the results of evaluating samples of variable alfalfa in 2014–2018 in the nursery (witch single-species seeding) on the indicators of winter hardiness, feed mass productivity, nutritional value, resistance to major diseases, etc.
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Permadi, Zico, Maria Ekawati, and Citra Ayu Aprilia. "Correlation between Nutritional Status and Pneumonia among 6-59 Months Years Old in Tangerang, Banten." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.13.

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ABSTRACT Background: Pneumonia is still causing the most deaths among children in developing countries. This disesase often occurs in children under 5 years of age. Nutritional status is a factor that is closely related to infectious diseases such as pneumonia. This study aimed to examine the correlation between nutritional status and pneumonia among 6-59 months years old in Tangerang, Banten. Subject and Methods: A cross-sectional study was conducted at Pakuhaji Community Health Center, Tangerang, Banten, from January to February 2018. A total of 29 children under five were enrolled in this study. The dependent variable was pneumonia. The independent variable was nutritional status. The data were collected from direct measurement of the children under five and questtioner. The data were analyzed by Chi-square. Results: As many as 16 children under five (55.17%) had pneumonia, 7 children under five (24.13%) were malnutrition, 3 children under five (10.34%) were short, and 5 children under five (7.24%) were thin. Nutritional status based on weight for age and weight for height had differences in nutritional status with the incidence of pneumonia among children under five, and they were statistically significant (p< 0.001). Conclusion: Nutritional status is associate with the incidence of pneumonia among 6-59 months years old (children under five) in Tangerang, Banten. Keywords: pneumonia incidence rate, pneumonia, nutritional status, chidren under five Correspondence: Citra Ayu Aprilia. Faculty of Medicine, Universitas Pembangunan Nasional Veteran Jakarta. Email: citra.ayuaprilia@gmail.com. Mobile: +628122090545. DOI: https://doi.org/10.26911/the7thicph.03.13
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Shah, Radhika, Matt Harmer, Caroline Anderson, and Catherine Westoby. "288 Evaluating nutritional adequacy of dietetic patients with chronic diseases, paediatric chronic kidney disease and Crohn’s disease, focussing on dietary fibre." In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference, Liverpool, 28–30 June 2022. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2022. http://dx.doi.org/10.1136/archdischild-2022-rcpch.146.

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Haugen, M., G. Lien, B. Flatø, and Ø. Førre. "SAT0107 Young adults with juvenile arthritis (ja) in remission attain improved nutritional status compared with healthy controls." In Annual European Congress of Rheumatology, Annals of the rheumatic diseases ARD July 2001. BMJ Publishing Group Ltd and European League Against Rheumatism, 2001. http://dx.doi.org/10.1136/annrheumdis-2001.500.

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Reports on the topic "Nutritional Diseases"

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Hoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden, and Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, June 1993. http://dx.doi.org/10.32747/1993.7568755.bard.

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Several procedures were developed that predict maturity (stability) of composts prepared from municipal solid wastes (MSW). A respirometry procedure, based O2 uptake by compost, predicted (R2=0.90) the growth response of ryegrass in composts and an acceptable level of maturity. Spectroscopic methods (CPMAS13-NMR and DRIFT spectroscopy) showed that the stabilizing compost contained increasing levels of aromatic structures. All procedures predicted acceptable plant growth after approximately 110 days of composting. MSW compost suppressed diseases caused by a broad spectrum of plant pathogens including Rhizoctonia solani, Pythium aphanidermatum and Fusarium oxysporum. A strain of Pantoea agglomerans was identified that caused lysis of hyphae of R. solani. Evidence was obtained, suggesting that thermophilic biocontrol agents also might play a role in suppression. 13C-NMR spectra revealed that the longevity of the suppressive effect against Pythium root rot was determined by the concentration of readily biodegradable carbohydrate in the substrate, mostly present as cellulose. Bacterial species capable of inducing biocontrol were replaced by those not effective as suppression was lost. The rate of uptake of 14C-acetate into microbial biomass in the conducive substrate was not significantly different from that in the suppressive substrate although specific activity was higher. The suppressive composts induced systemic acquired resistance in cucumjber roots to Pythium root rot and to anthracnose in the foliage. Composts also increased peroxidase activity in plants by the conducive substrate did not have these effects. In summary, the composition of the organic fraction determined bacterial species composition and activity in the substrate, which in turn regulated plant gene expression relative to biological control.
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Hoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden, and Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, June 1993. http://dx.doi.org/10.32747/1993.7568746.bard.

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Several procedures were developed that predict maturity (stability) of composts prepared from municipal solid wastes (MSW). A respirometry procedure, based O2 uptake by compost, predicted (R2=0.90) the growth response of ryegrass in composts and an acceptable level of maturity. Spectroscopic methods (CPMAS13-NMR and DRIFT spectroscopy) showed that the stabilizing compost contained increasing levels of aromatic structures. All procedures predicted acceptable plant growth after approximately 110 days of composting. MSW compost suppressed diseases caused by a broad spectrum of plant pathogens including Rhizoctonia solani, Pythium aphanidermatum and Fusarium oxysporum. A strain of Pantoea agglomerans was identified that caused lysis of hyphae of R. solani. Evidence was obtained, suggesting that thermophilic biocontrol agents also might play a role in suppression. 13C-NMR spectra revealed that the longevity of the suppressive effect against Pythium root rot was determined by the concentration of readily biodegradable carbohydrate in the substrate, mostly present as cellulose. Bacterial species capable of inducing biocontrol were replaced by those not effective as suppression was lost. The rate of uptake of 14C-acetate into microbial biomass in the conducive substrate was not significantly different from that in the suppressive substrate although specific activity was higher. The suppressive composts induced systemic acquired resistance in cucumjber roots to Pythium root rot and to anthracnose in the foliage. Composts also increased peroxidase activity in plants by the conducive substrate did not have these effects. In summary, the composition of the organic fraction determined bacterial species composition and activity in the substrate, which in turn regulated plant gene expression relative to biological control.
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MDA). The muscle tissue is further oxidized in stomach conditions producing additional cytotoxic compounds. Oxidized lipids that are formed during digestion of a meal possess the potential to promote reactions that incur vascular diseases. A grape seed extract (1% of the meat weight) and butylated hydroxytoluene (0.2% of the lipid weight) were each effective at preventing formation of lipid oxidation products for 3 hours during co-incubation with cooked turkey meat in simulated gastric fluid (SGF). Polyphenols in the human diet, as an integral part of the meal prevent the generation and absorption of cytotoxic compounds and the destruction of essential nutrients, eg. antioxidants vitamins during the meal. Polyphenols act as antioxidants in the gastrointestinal tract; they scavenge free radicals and may interact with reactive carbonyls, enzymes and proteins. These all reactions results in decreasing the absorption of reactive carbonyls and possible other cytotoxic compounds into the plasma. Consumptions of diet high in fat and red meat are contributory risk factors partly due to an increase production of cytotoxic oxidized lipid products eg. MDA. However, the simultaneously consumption of polyphenols rich foods reduce these factors. Locating the biological site of action of polyphenols in the in the gastrointestinal tract may explain the paradox between the protective effect of a highly polyphenols rich diet and the low bioavailability of these molecules in human plasma. It may also explain the "French paradox" and the beneficial effect of Mediterranean and Japanese diets, in which food products with high antioxidants content such as polyphenols are consumed during the meal.
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Ng, Shu Wen, Thomas Hoerger, and Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.

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Preventing non-communicable diseases (NCDs) in an effective and sustainable way will require forward-looking policy solutions that can address multiple objectives. This was true pre–COVID-19 and is even more true now. There are already examples from across the globe and within the United States that show how these may be possible. Although there are still many unknowns around how the design, targeting, level, sequencing, integration, and implementation of fiscal policies together can maximize their NCD prevention potential, there is already clear evidence that health taxes and particularly sugar-sweetened beverage (SSB) taxes are cost-effective. Nonetheless, policies alone may not succeed. Political will to prioritize well-being, protections against industry interference, and public buy-in are necessary. If those elements align, pricing policies that consider the context in question can be designed and implemented to achieve several goals around reducing consumption of unhealthy SSBs and foods, narrowing existing nutritional and health disparities, encouraging economic and social development. The US and its local and state jurisdictions should consider these pricing policy issues and their contexts carefully, in collaboration with community partners and researchers, to design multi-duty actions and to be prepared for future windows of opportunities to open for policy passage and implementation.
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LI, jianhong, Zhuang LI, Yalin SHE, and Guohua LIN. Assessment of acupuncture for treating herpes zoster:a protocol for an umbrella systematic review and meta analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, April 2022. http://dx.doi.org/10.37766/inplasy2022.4.0010.

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Review question / Objective: Patients who suffer from HZ in line with the consensus of Chinese experts will be included, regardless of sex, race and time of onset . Those who diagnosed with PHN, auto-immune diseases, pregnant women will be excluded.Acupuncture, electroacupuncture, fire needle, skin acupuncture, plum blossom needle, auriculo-acupuncture all these such therapies in treating herpes zoster will be included.The control group’s treatment includes drug therapy (such as antiviral acyclovir nutritional nerve medicine or traditional Chinese medicine, etc.) ，sham acupuncture, placebo, no treatment, and so on except acupuncture therapy. efficacy rate (with reference to the guiding principles of Clinical Research of New drugs in China (trial)).pain evaluation (pain relief time, pain intensity, visual analogue score, VAS), incidence of residual neuralgia PHN.
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Luke, Nancy, Kaivan Munshi, Anu Oommen, and Swapnil Singh. Economic Development, the Nutrition Trap and Metabolic Disease. Cambridge, MA: National Bureau of Economic Research, August 2021. http://dx.doi.org/10.3386/w29132.

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Leach, Roland M., Carol V. Gay, Mark Pines, and Shmuel Hurwitz. Developing Nutritional-Management Protocols which Prevent Tibial Dyschondroplasia. United States Department of Agriculture, September 1996. http://dx.doi.org/10.32747/1996.7573994.bard.

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The objectives of this proposal were (1) to develop early age short-term restrict feeding protocols which eliminate the incidence of TD without compromising market weight performance and (2) monitor the components of the PTH/PTHrP cascade in conjunction with the development of the protocols in Objective 1. In this investigation it was established that changes in gene expression associated with TD occur as early as 13 days of age. This means that management strategies for the control of this disease must be established during the initial two weeks of rearing. In order to determine a focus for these management strategies, attempts were made to identify the metabolic defect responsible for tibial dyschondroplasia. Therefore, the parathyroid hormone/parathyrod related peptide (PTH/PTHrP) cascade of events was investigated. This emphasis was based on the fact that many nutritional factors that influence TD could be operating through this system. Secondly, the receptor for these peptides acts as the gatekeeper of chondrocyte differentiation. Examination of many aspects of this cascade led to the conclusion that TD is not the direct result of perturbation of this PTH/PTHrP receptor but is likely to develop from an interruption of a pathway downstream from this receptor.
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van Krimpen, Marinus, David Lamot, Ralph Kok, Arjan Hoekman, Marcel Hulst, Alex Bossers, Annemarie Rebel, Mari Smits, and Dirkjan Schokker. Nutritional interventions to modulate immune competence in broilers and correlation to quantitative disease phenotype after Necrotic enteritis challenge. Wageningen: Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/428321.

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Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.

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Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges could be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable. To help answer these questions, investments in “sustainable nutrition science”—research and education at the intersection of nutrition, food production, and climate and environment—are urgently needed. However, the Union of Concerned Scientists has found that US public funding for sustainable nutrition science is severely limited, totaling an estimated $16 million annually between 2016 and 2019, and recommends more than tripling that amount in response to our devastating public health and environmental crises.
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Rawat, Rahul, Elizabeth Faust, John A. Maluccio, and Suneetha Kadiyala. The impact of a food assistance program on nutritional status, disease progression and food security among people living with HIV in Uganda. International Initiative for Impact Evaluation, 2014. http://dx.doi.org/10.23846/ow1078.

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