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Books on the topic 'Nutritional assessment'

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Published: 4 June 2021

Last updated: 10 March 2023

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1

1950-, Nieman David C., ed. Nutritional assessment. Madison, Wis: Brown & Benchmark, 1993.

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2

1950-, Nieman David C., ed. Nutritional assessment. 4th ed. Boston: McGraw-Hill, 2007.

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1950-, Nieman David C., ed. Nutritional assessment. 2nd ed. St. Louis: Mosby, 1996.

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1950-, Nieman David C., ed. Nutritional assessment. 5th ed. Dubuque, IA: McGraw-Hill, 2010.

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1950-, Nieman David C., ed. Nutritional assessment. 3rd ed. Boston: McGraw-Hill, 2003.

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6

Fidanza, F., ed. Nutritional Status Assessment. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0.

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7

Nutritional assessment of athletes. 2nd ed. Boca Raton, Fla. [u.a.]: CRC Press, 2011.

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8

Principles of nutritional assessment. New York: Oxford University Press, 1990.

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9

J, Ellsworth Shane, and Schuster Reece C, eds. Appetite and nutritional assessment. Hauppauge, NY: Nova Science, 2009.

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10

Grant, Anne. Nutritional assessment and support. 4th ed. Seattle, Wa: A. Grant, 1991.

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11

Grant, Anne. Nutritional assessment and support. 3rd ed. [Seattle, Wash.]: A. Grant, 1985.

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12

H, Himes J., ed. Anthropometric assessment of nutritional status. New York: Wiley-Liss, 1991.

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13

F, Fidanza, ed. Nutritional status assessment: A manual for population studies. London: Chapman and Hall, 1991.

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14

Nutritional assessment: A laboratory manual. New York: Oxford University Press, 1993.

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15

Nutritional screening and assessment tools. Hauppauge, N.Y: Nova Science Publishers, Inc., 2005.

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16

Nutrition, Pharmacia, ed. DAYBAR: Basic nutritional assessment plan. Portsmouth: Portsmouth Hospitals NHS Trust, 1996.

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17

Beghin, Ivor. A guide to nutritional assessment. Geneva: World Health Organisation, 1988.

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18

Dikovics, Anne. Nutritional assessment: Case study methods. Philadelphia, PA: G.F. Stickley, 1987.

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19

Miriam, Cap, and Dujardin Bruno, eds. A guide to nutritional assessment. Geneva: World Health Organization, 1988.

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20

1953-, Rickert Vaughn I., ed. Adolescent nutrition: Assessment and management. New York: Chapman & Hall, 1996.

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21

West, Suitor Carol, Yaktine Ann L, Oria Maria, and Institute of Medicine (U.S.). Food Forum., eds. Nutritional risk assessment: Perspectives, methods, and data challenges : workshop summary. Washington, D.C: National Academies Press, 2007.

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22

H, Adams Alan, ed. Clinical assessment of nutritional status: A working manual. 2nd ed. Baltimore: Williams & Wilkins, 1990.

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23

Page, Carey P. Nutritional assessment and support: A primer. 2nd ed. Baltimore: Williams & Wilkins, 1994.

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24

C, Hardin Thomas, ed. Nutritional assessment and support: A primer. Baltimore: Williams & Wilkins, 1989.

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25

Joyce, Beare-Rogers, ed. Methods for nutritional assessment of fats. [Champaign, Ill.]: American Oil Chemists' Society, 1985.

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26

Michael, Gracey, Falkner Frank T. 1918-, and Nestlé Nutrition S. A, eds. Nutritional needs and assessment of normal growth. [Vevey, Switzerland]: Nestlé Nutrition, 1985.

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27

Leonberg, Beth L. ADA pocket guide to pediatric nutrition assessment. Chicago: American Dietetic Association, 2008.

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28

1923-, Mertz Walter, Abernathy Charles O. 1941-, Olin Stephen S, ILSI Risk Science Institute, United States. Environmental Protection Agency, and United States. Agency for Toxic Substances and Disease Registry, eds. Risk assessment of essential elements. Washington, D.C: ILSI Press, 1994.

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29

Courtney, Moore Mary, ed. Pocket guide to nutritional assessment and care. 5th ed. St. Louis, Mo: Elsevier Mosby, 2005.

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30

Courtney, Moore Mary, ed. Pocket guide to nutritional assessment and care. 6th ed. St. Louis, Mo: Mosby/Elsevier, 2009.

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31

Susanna, Krey, and Murray Rebecca L, eds. Dynamics of nutrition support: Assessment, implementation, evaluation. Norwalk, Conn: Appleton-Century-Crofts, 1986.

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32

1959-, Shikora Scott A., and Blackburn George L. 1936-, eds. Nutrition support: Theory and therapeutics. New York: Chapman & Hall, 1997.

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33

Nutritional biochemistry of the vitamins. Cambridge: Cambridge University Press, 1992.

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34

Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor: University of Michigan Press, 1990.

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35

Laboratory tests for the assessment of nutritional status. 2nd ed. Boca Raton: CRC Press, 1999.

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36

Zavala, Donald C. Nutritional assessment in critical care: A training handbook. Iowa City, Iowa: University of Iowa, 1989.

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37

Foods, Panel on Novel. The Nutritional assessment of novel foods and processes. London: HMSO, 1993.

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38

CARE--Angola, ed. Quilengues rapid nutritional and food security assessment, Angola. Luanda: CARE Internacional em Angola, 1996.

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39

Zakrevsky, E. Aboriginal Community Foodstores Project: Assessment of nutritional status. [East Perth, W.A.]: Office of Aboriginal Health, Health Dept. of W.A., 1996.

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40

Puntis, John. Nutritional assessment. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0003.

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Abstract:

Routine assessment of nutritional status should be part of normal practice when seeing any patient. The purpose is to document objective nutritional parameters (e.g. anthropometry), identify nutritional deficiencies, and establish nutritional needs. Protein–energy malnutrition has many adverse consequences including growth failure (identified by reference to standard growth charts). Worldwide, malnutrition contributes to a third of deaths in children under 5 years of age, and one in nine people don’t have enough food to lead an active and healthy life. In developed countries, malnutrition complicates both acute and chronic illness with negative effects on outcomes. In clinical practice, a useful approach to nutritional assessment is to consider three elements: ‘what you are’ (i.e. body habitus—underweight for height; short for age; etc.), ‘what you can do’ (functional activity), and ‘what you eat’ (current nutritional intake).

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41

Nieman, David C., Robert D. Lee, and David Nieman. Nutritional Assessment. 3rd ed. McGraw-Hill Science/Engineering/Math, 2002.

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42

Nieman, David C., and Robert Lee. Nutritional Assessment. 3rd ed. McGraw-Hill Publishing Co., 2002.

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43

Nutritional Assessment. Mc Graw Hill Education (Uk), 2013.

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44

Nieman, David C., and Robert D. Lee. Nutritional Assessment. 4th ed. McGraw-Hill Science/Engineering/Math, 2006.

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45

Nutritional Assessment. McGraw-Hill Education, 2018.

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46

Nieman, David C., and Robert D. Jr Lee. Nutritional Assessment. McGraw-Hill Companies, 2002.

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47

Nutritional Status Assessment. Chapman and Hall, 1991.

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48

Nutritional Risk Assessment. Washington, D.C.: National Academies Press, 2007. http://dx.doi.org/10.17226/11940.

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49

Nutritional Status Assessment. Chapman & Hall, 1991.

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50

Driskell, Judy A., and Ira Wolinsky. Nutritional Assessment of Athletes. Taylor & Francis Group, 2016.

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