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Books on the topic 'Nutritional aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

H, Chen Linda, ed. Nutritional aspects of aging. Boca Raton, Fla: CRC Press, 1986.

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2

1933-, Simopoulos Artemis P., and Galli Claudio, eds. Osteoporosis: Nutritional aspects. Basel: Karger, 1993.

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3

Burckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.

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4

Peter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. New York: Raven Press, 1991.

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5

Peter, Burckhardt, Dawson-Hughes Bess, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. 2nd ed. Amsterdam: Elsevier/Academic Press, 2004.

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6

Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Birmingham: Aston University. Department of Pharmaceutical Sciences, 1986.

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7

Peter, Burckhardt, Dawson-Hughes Bess, Heaney Robert Proulx 1927-, Serono Symposia USA, Serono Symposia S.A. (Geneva, Switzerland), and Symposium on Nutritional Aspects of Osteoporosis (1997 : Lausanne, Switzerland), eds. Nutritional aspects of osteoporosis. New York: Springer, 1998.

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8

Groom, Hilary. Nutritional aspects of fish. London: British Nutrition Foundation, 1993.

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9

Foundation, British Nutrition, ed. Nutritional aspects of meat. London: British Nutrition Foundation, 1988.

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10

Foundation, British Nutrition, ed. Nutritional aspects of fish. London: British Nutrition Foundation, 1986.

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11

1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Basel: Karger, 1988.

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12

1909-, Bourne Geoffrey H., ed. Aspects of human nutrition. Basel: Karger, 1988.

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13

1909-, Bourne Geoffrey H., ed. Aspects of childhood nutrition. Basel: Karger, 1989.

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14

A, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Cambridge, UK: Royal Society of Chemistry, 2003.

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15

Lanham-New, Susan A., and Jean-Phillippe Bonjour, eds. Nutritional Aspects of Bone Health. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551559.

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16

1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. London: Springer-Verlag, 1988.

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17

C, Somogyi J., Elmadfa I, and Walter Paul 1933-, eds. New aspects of nutritional status. Basel: Karger, 1994.

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18

1946-, Gershwin M. Eric, German J. Bruce, and Keen Carl L, eds. Nutrition and immunology: Principles and practice. Totowa, N.J: Humana Press, 2000.

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19

Baxter, E. Denise. Beer: Quality, safety and nutritional aspects. Cambridge, UK: Royal Society of Chemistry, 2001.

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20

de, Garine I., and Pollock Nancy J. 1934-, eds. Social aspects of obesity. Luxembourg: Gordon and Breach Publishers, 1995.

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21

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

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22

Shinya, Hiromi. Kōsoryoku kakumei: Wakagaeri kōso "nyūzaimu" o kasseika saseru ikikata = Newzyme revolution. Tōkyō: Kōdansha, 2008.

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23

Montes, Leopoldo F. Vitiligo: Nutritional therapy. [Buenos Aires, Argentina]: Westhoven Press, 1997.

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24

Waly, Mostafa I., ed. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8.

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25

K, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Maryland: Aspen, 1998.

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26

1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. London: Taylor & Francis, 1988.

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27

Williams, Melvin H. Nutritional aspects of human physical and athleticperformance. 2nd ed. Springfield, Ill: Thomas, 1985.

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28

Varzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. Boca Raton, FL: CRC Press, 2012.

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29

Mozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. Boca Raton, Fla: CRC Press, 1994.

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30

K, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Gaithersburg, Md: Aspen Publishers, 1998.

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31

Committee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Dublin: Stationery Office, 1992.

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32

Lee, Pauline. Patterns of food and nutrient intake in a suburb of Dublin with chronically high unemployment. Dublin: Combat Poverty Agency, 1989.

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33

Kotwal, Deepali. Mahua nutritional aspects. Manohar Publications, 2000.

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34

Bourne. Aspects Nutritional Physiology. Karger, 1988.

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35

Chen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.

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36

Chen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.

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37

Chen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.

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38

Chen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.

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39

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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40

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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41

Chen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.

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42

Chen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.

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43

Chen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.

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44

Chen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.

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45

Chen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075138.

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46

Chen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145.

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47

Nutritional aspects of exercise. Philadelphia, Pa: W.B. Saunders, 1999.

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48

Burckhardt, Peter, Robert P. Heaney, and Bess Dawson-Hughes. Nutritional Aspects of Osteoporosis. Elsevier Science & Technology Books, 2004.

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49

(Editor), Peter Burckhardt, Bess Dawson-Hughes (Editor), and Robert P. Heaney (Editor), eds. Nutritional Aspects of Osteoporosis. Academic Press, 2001.

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50

Nutritional Aspects of Cardiovascular Disease (Nutrition Briefing Paper). Health Development Agency, 1996.

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