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Books on the topic 'Nutrition'

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Author: Grafiati

Published: 4 June 2021

Last updated: 6 July 2024

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1

International Conference on Systems Research, Informatics and Cybernetics (15th 2003 Baden-Baden, Germany). Health, healing and medicine: Nutritional medicine, nutritional principles, balanced and personalized nutrition, nutrition & human consciousness ... Windsor, Ont: International Conference on Systems Research, Informatics and Cybernetics, 2003.

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Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

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Lewis, Clara M. Nutrition and nutritional therapy in nursing. Norwalk, Conn: Appleton-Century-Crofts, 1986.

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4

M, Insel Paul, and Insel Paul M, eds. Nutrition. 4th ed. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

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5

Insel, Paul M. Nutrition. 4th ed. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

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6

Jean, Weininger, and Briggs George M, eds. Nutrition update. New York: Wiley, 1985.

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7

Eschleman, Marian Maltese. Introductory nutrition and nutrition therapy. 3rd ed. Philadelphia: Lippincott-Raven, 1996.

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8

Denshire, Jayne. Nutrition. Mankato, Minn: Smart Apple Media, 2011.

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9

Nieman, David C. Nutrition. Dubuque (IA): W.C. Brown, 1992.

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10

Insel, Paul M. Nutrition. 2nd ed. Sudbury, Mass: Jones and Bartlett, 2004.

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11

Stang, Lucas. Nutrition. Santa Cruz, Calif: ETR Associates, 1994.

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12

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

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13

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

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14

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

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15

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

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16

Galperin, Anne. Nutrition. New York: Chelsea House, Publishers, 1991.

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17

H, Lake B., Osner Robin, Brown Frances, and Nuffield-Chelsea Curriculum Trust, eds. Nutrition. London: Published for the Nuffield-Chelsea Curriculum Trust by Hutchinson Education, 1985.

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18

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

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19

Spence, Annette. Nutrition. New York: Facts on File Publications, 1988.

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20

manual, National AIDS. Nutrition. 5th ed. London: NAM, 2004.

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21

Fundamentals of applied animal nutrition. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.

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Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the environmental impact of animal production. It is intended for undergraduates taking courses in animal nutrition, farmers and advisors who want to broaden their understanding of animal feeding and management and scientists who would like to see how their research interests integrate into practical animal feeding.

22

Bjorn, Nicholas. Nutrition & Fitness Nutrition : Nutrition : Understanding The Basics & Fitness Nutriton: The Ultimate Fitness Guide. Lulu.com, 2019.

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23

Holder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.

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On admission, patients should have nutritional screening and assessment, in order to plan effective peri-operative nutritional care and prevent surgical complications associated with a poor nutritional status. The malnourished patient may require enteral nutrition in the form of oral nutritional supplements or enteral tube feeding. The surgical patient is at risk of peri-operative and/or electrolyte disturbances which can lead to dehydration, fluid overload, and cardiac arrhythmias. Accurate fluid balance monitoring will enable the nurse to identify fluid disturbances, assess the effectiveness of interventions, and prevent complications associated with fluid and electrolyte disturbances. This chapter covers nutritional screening and assessment, fluid balance, intravenous fluid regimes, nutritional goals, and enteral and parenteral nutrition.

24

Waldmann, Carl, Neil Soni, and Andrew Rhodes. Nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0005.

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Enteral nutrition 82Parenteral nutrition 84Immune-enhancing nutrition 86Nutrition is an important part of intensive care medicine. This may seem self-evident, but the lack of randomized controlled clinical trials to document the usefulness of nutrition in the ICU has been pointed out. The fact that nutrition may be associated with adverse effects has led to some authors to the point where they question the use of nutrition as such in the ICU. However, the majority of intensivists are in favour of providing nutrition for their patients, basically relating to the fact that sooner or later any individual will starve to death without nutrition. The controversy will then be when and how to provide nutrition for the patients. As for many different routines in the ICU, nutrition should also be protocolized, and exceptions from protocol should be rare and well motivated. The nutritional routines should be well known by everybody working in the unit, and everybody should be well informed and hopefully unanimous behind the rationale for the particular routines used....

25

Prout, Jeremy, Tanya Jones, and Daniel Martin. Nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199609956.003.0008.

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This important aspect of patient care, particularly in critical illness and ITU, is often overlooked. Nutritional assessment with body composition and biochemical assessment is explained with evaluation of requirements and monitoring. The link between nutrition and patient outcome is also explored. Nutritional support via enteral and parenteral methods is described including methods, complications, and patient monitoring.

26

Bray, Robert. Equine Nutritional Management and Nutrition. Pearson Education, Limited, 2019.

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27

Moore, Lucile. Rabbit Nutrition and Nutritional Healing. Lulu.com, 2019.

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28

Cummings, Candy. Women and Nutrition (Nutritional Guides). Foulsham, 1992.

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29

Swarth, Judith. Stress and Nutrition (Nutritional Guides). Foulsham, 1992.

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30

Meyer, Samantha. Simply Nutritious: Nutrition Made Simple. Independently Published, 2019.

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31

Nutrition throughout the life cycle. St. Louis: Times Mirror/Mosby Colege Pub., 1988.

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32

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

33

Somogyi, J. C. Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 1985.

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34

Biltekoff, Charlotte. Critical Nutrition Studies. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0010.

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Public discourse about food generally consists of nutritional guides, ethical philosophies, labeling schemes, and food industry trends, all of which try to offer often competing solutions to consumers seeking to know more about what is good to eat. As this anxiety about eating right continues to grow, what consumers really need is a more informed, educated, and critical relationship to dietary health and dietary advice, rather than more information about the nutritional content of food or where it comes from. This article first provides a brief overview of the emerging critical nutrition studies before analyzing the history and historiography of nutrition and dietary health in the United States since the late nineteenth century. It argues that critical nutrition studies as a discipline provide the foundation for a new "critical dietary literacy," and thus can help us rethink contemporary discourses of food and health.

35

Weininger. Nutrition. John Wiley & Sons, 1985.

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36

Nutrition facts manual: A quick reference. Baltimore: Williams & Wilkins, 1996.

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37

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women,. Independently Published, 2021.

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38

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women. Independently Published, 2021.

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39

Clinical nutrition: Parenteral nutrition. 3rd ed. Philadelphia: W.B. Saunders, 2001.

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40

Romgeau, John L. Clinical Nutrition: Parenteral Nutrition. 2nd ed. W B Saunders Co, 1993.

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41

(Editor), M. Freer, and H. Dove (Editor), eds. Sheep Nutrition (Animal Nutrition). CABI, 2002.

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42

Rolandelli, Rolando, and John L. Rombeau. Clinical Nutrition: Parenteral Nutrition. 3rd ed. Saunders, 2000.

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43

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.

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Indications for parenteral nutrition 87Parenteral nutrition regimens 87Parenteral nutrition products 89Monitoring of parenteral nutrition 93Complications and their management 94Parenteral nutrition (PN) is the supply of nutrients directly into a vein. The first case report of successful long-term PN (in an infant with small-bowel atresia) was published in 1968; since that time products for PN have been developed and refined with the result that metabolic complications are less common, and use in clinical practice has become widespread. For children with short-bowel syndrome, protracted diarrhoea, or pseudo-obstruction PN has become a life-saving intervention. Although it is also widely used in the premature infant with immaturity of gastrointestinal function, the benefit in these patients is less well defined. This is reflected by wide variation in the approach to PN support on different neonatal units. The main indication for PN is when nutritional status cannot be maintained or restored to normal using enteral feeding....

44

Watson, Max, Caroline Lucas, Andrew Hoy, and Jo Wells. Dietetics and nutrition. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199234356.003.0037.

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This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.

45

Fox, Grenville, Nicholas Hoque, and Timothy Watts. Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198703952.003.0006.

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This chapter provides a general overview of the nutritional requirements for preterm and term babies, whether provided parenterally or enterally. The composition and prescription of total parenteral nutrition (TPN) are described in some detail, along with complications of parenteral nutrition administration and how to reduce the risk of these. General principles of enteral feeding with breast milk or formula are discussed, with emphasis on the benefits of breastfeeding and contraindications for this, including a list of maternal medications. A section on donor human milk describes indications for, and preparation of, donor breast milk. Data on the composition of breast milk, preterm and term formula, and special formulae are included.

46

McLaren, Margaret. Weight Loss and Nutrition (Nutritional Guides). Foulsham, 1992.

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47

(Editor), Harris R. Lieberman, Robin B. Kanarek (Editor), and Chandan Prasad (Editor), eds. Nutritional Neuroscience (Nutrition, Brain, and Behavior). CRC, 2005.

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48

(Editor), Ibrahim Elmadfa, and Elisabeth Weichselbaum (Editor), eds. European Nutrition And Health Report 2004 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 2005.

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49

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

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This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduce six nutrient categories: Carbohydrates in Grains, Fruits, & Vegetables (4) , Lipids and Fats (5), Protein in Health and Food Sources (6), Vitamins in Health and Disease (7), Minerals Inorganic Nutrients (8), and Water in Health (9). Chapter 10 Nutrition in Healthy Living reviews the role that nutrition plays in promoting good health and reducing chronic disease risk.

50

Holt, Katrina, ed. Bright Futures Nutrition, Pocket Guide. 3rd ed. American Academy of Pediatrics, 2011. http://dx.doi.org/10.1542/9781581106251.

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Handy pocket guide to accompany the new 3rd edition of Bright Futures Nutrition. Handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. Bulletted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period. Contents includes: Building Bright Futures: Nutrition, Bright Futures: Vision and goals, About Bright Futures: Nutrition, Infancy (Prenatal - Age 11 Months), Early Childhood ( Ages 1-4), Middle Childhood (Ages 5-10), Adolescence (Ages 11-21), Key Indicators of Nutrition Risk for Children and Adolescents, Strategies for Health Professionals to Promote Healthy Eating Behaviors, Tips for Fostering a Positive Body Image Among children and Adolescents, Basics for Handling Food Safety, Federal Nutrition Assistance Programs.