Journal articles on the topic 'Nutrition policy – Guatemala'
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Cordon, Ana, Gabriela Asturias, Thomas De Vries, and Peter Rohloff. "Advancing child nutrition science in the scaling up nutrition era: a systematic scoping review of stunting research in Guatemala." BMJ Paediatrics Open 3, no. 1 (December 2019): e000571. http://dx.doi.org/10.1136/bmjpo-2019-000571.
Full textBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, et al. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species." Agronomy 10, no. 2 (February 5, 2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Full textPollitt, Ernesto, and Se-Young Oh. "Early Supplementary Feeding, Child Development, and Health Policy." Food and Nutrition Bulletin 15, no. 3 (September 1994): 1–7. http://dx.doi.org/10.1177/156482659401500302.
Full textChary, Anita N., Sarah E. Messmer, and Peter J. Rohloff. "Male Influence on Infant Feeding in Rural Guatemala and Implications for Child Nutrition Interventions." Breastfeeding Medicine 6, no. 4 (August 2011): 227–31. http://dx.doi.org/10.1089/bfm.2011.0015.
Full textTschida, Scott, Ana Cordon, Gabriela Asturias, Mónica Mazariegos, María F. Kroker-Lobos, Bianca Jackson, Peter Rohloff, and David Flood. "Projecting the Impact of Nutrition Policy to Improve Child Stunting: A Case Study in Guatemala Using the Lives Saved Tool." Global Health: Science and Practice 9, no. 4 (October 26, 2021): 752–64. http://dx.doi.org/10.9745/ghsp-d-20-00585.
Full textSibrian, Ricardo, Marco d’Errico, Patricia Palma de Fulladolsa, and Flavia Benedetti-Michelangeli. "Household Resilience to Food and Nutrition Insecurity in Central America and the Caribbean." Sustainability 13, no. 16 (August 13, 2021): 9086. http://dx.doi.org/10.3390/su13169086.
Full textPérez-Ferrer, Carolina, Amy H. Auchincloss, Mariana Carvalho de Menezes, Maria F. Kroker-Lobos, Leticia de Oliveira Cardoso, and Tonatiuh Barrientos-Gutierrez. "The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases." Public Health Nutrition 22, no. 18 (October 31, 2019): 3447–64. http://dx.doi.org/10.1017/s1368980019002891.
Full textGarcia, Ada L., José D. Ronquillo, Gabriela Morillo-Santander, Claudia V. Mazariegos, Lorena Lopez-Donado, Elisa J. Vargas-Garcia, Louise Curtin, Alison Parrett, and Antonina N. Mutoro. "Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?" Nutrients 12, no. 3 (March 23, 2020): 856. http://dx.doi.org/10.3390/nu12030856.
Full textGrajeda, Rubén, Jere R. Behrman, Rafael Flores, John A. Maluccio, Reynaldo Martorell, and Aryeh D. Stein. "The Human Capital Study 2002–04: Tracking, data Collection, Coverage, and Attrition." Food and Nutrition Bulletin 26, no. 2_suppl1 (June 2005): S15—S24. http://dx.doi.org/10.1177/15648265050262s103.
Full textVarghese, Jithin Sam, Rachel Waford Hall, Ann M. DiGirolamo, Reynaldo Martorell, Manuel Ramirez-Zea, and Aryeh D. Stein. "Socioeconomic position over the life-course and subjective social status in relation to nutritional status and mental health among Guatemalan adults." SSM - Population Health 15 (September 2021): 100880. http://dx.doi.org/10.1016/j.ssmph.2021.100880.
Full textGroeneveld, Iris F., Noel W. Solomons, and Colleen M. Doak. "Determination of central body fat by measuring natural waist and umbilical abdominal circumference in Guatemalan schoolchildren." International Journal of Pediatric Obesity 2, no. 2 (January 2007): 114–21. http://dx.doi.org/10.1080/17477160601127426.
Full textSánchez-Nóchez, Carmen María, Manuel Ramirez-Zea, Stefanie Vandevijvere, and María Fernanda Kroker-Lobos. "Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala." Archives of Public Health 80, no. 1 (July 19, 2022). http://dx.doi.org/10.1186/s13690-022-00928-w.
Full textKroker-Lobos, MF, LA Morales, M. Ramirez-Zea, S. Vandevijvere, B. Champagne, and M. Mialon. "Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama." Public Health Nutrition, August 22, 2022, 1–33. http://dx.doi.org/10.1017/s1368980022001811.
Full textHowland, Fanny, Mariola Acosta, Juliana Muriel, and Jean-Francois Le Coq. "Examining the Barriers to Gender Integration in Agriculture, Climate Change, Food Security, and Nutrition Policies: Guatemalan and Honduran Perspectives." Frontiers in Sustainable Food Systems 5 (April 30, 2021). http://dx.doi.org/10.3389/fsufs.2021.664253.
Full textEscobar-Alegria, Jessica L., Edward A. Frongillo, and Christine E. Blake. "Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy." Current Developments in Nutrition 4, no. 11 (October 24, 2020). http://dx.doi.org/10.1093/cdn/nzaa161.
Full textDey, B., B. Visser, HQ Tin, A. Mahamadou Laouali, N. Baba Toure Mahamadou, C. Nkhoma, S. Alonzo Recinos, C. Opiyo, and S. Bragdon. "Strengths and weaknesses of organized crop seed production by smallholder farmer: A five-country case study." Outlook on Agriculture, July 26, 2022, 003072702211154. http://dx.doi.org/10.1177/00307270221115454.
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