Relevant bibliographies by topics / Nutrition policy – France

Academic literature on the topic 'Nutrition policy – France'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Nutrition policy – France"

1

Joyeux, H., M. C. Gouttebel, F. Rodier, B. Lacour, and C. Solassol. "Home Total Parenteral Nutrition in France." International Journal of Technology Assessment in Health Care 1, no. 2 (April 1985): 325–33. http://dx.doi.org/10.1017/s0266462300000106.

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This essay traces the evolution in France of a clinical research program to perfect an artifical parenteral nutrition device which would be well tolerated by the patient, an ambulatory system which could eventually be used at home. It began in 1970, when we were struck by the number of patients being treated in hospitals for denutrition and the length of time required to reestablish nutritional equilibrium. Moreover, the denutrition of these patients retarded their oncological therapy. Our main goal was home nutrition. Adequate nutrition should be viewed as an adjunct therapy and since people generally eat at home, why not artifical nutrition at home?
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Lachat, Carl, John Van Camp, Stefaan De Henauw, Christophe Matthys, Yvan Larondelle, Anne-Marie Remaut–De Winter, and Patrick Kolsteren. "A concise overview of national nutrition action plans in the European Union Member States." Public Health Nutrition 8, no. 3 (May 2005): 266–74. http://dx.doi.org/10.1079/phn2004691.

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AbstractObjectiveThis study presents an overview of national nutrition action plans in the member states of the European Union (EU), before its enlargement in 2004. In addition, their compliance with key recommendations of the World Health Organization, as documented in the First Action Plan for Food and Nutrition Policy and the Global Strategy on Diet, Physical Activity and Health, has tentatively been evaluated on the basis of the policy documents published.DesignLiterature review of publicly available policy national plans on nutrition and physical activity.SettingMember states of the EU before enlargement in May 2004.ResultsThe development of national nutrition action plans is gaining momentum. Six of the 15 EU member states – namely, Sweden, Finland, Denmark, France, The Netherlands and the UK – have an operational nutrition policy and four of them have published an elaborated description of their nutrition policy in English. By the end of 2004, another four countries are expected to have their plan finalised. The available nutrition action plans generally seem to comply with international recommendations, although large variations are observed between the member states in terms of terminology, nutritional recommendations, institutional framework, nutritional scope, social groups targeted and monitoring and evaluation structures.ConclusionsAlthough the importance of nutritional surveillance, a comprehensive approach to nutritional problems and stakeholder involvement is recognised by the action plans, the justification for it is vaguely described. This paper advocates for proper evaluation and documentation of interventions in public health nutrition and nutrition policies.
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Volatier, Jean-Luc, and Philippe Verger. "Recent national French food and nutrient intake data." British Journal of Nutrition 81, S1 (June 1999): S57—S59. http://dx.doi.org/10.1017/s0007114599000902.

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In France, the first national dietary survey, called ASPCC, was done in 1993–1994. According to this survey, the mean fat intake in France is rather high, both for men (37.7 %) and women (40 %). Saturated fat intake is above 15 % of energy. The intake of fruit and vegetables is particularly low for younger people and manual workers. Fruit intake is also lower for people from the north of the country. These data show the necessity of a targeted nutritional policy in France. Therefore, public health authorities are determining new dietary guidelines. The fact that people with unsatisfactory nutritional status are often not concerned with nutrition proves the importance of simple understandable food-based dietary guidelines.
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Colin, Cyrille, Denise Lanoir, Cecile Chambrier, Joan Wilkinson, Klim McPherson, and Paul Bouletreau. "Postoperative Artificial Nutrition: Overuse or Misuse?" International Journal of Technology Assessment in Health Care 13, no. 3 (1997): 471–72. http://dx.doi.org/10.1017/s0266462300010746.

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The practice of postoperative artificial nutrition (PAN) in elective surgery was covered by a consensus conference in France (December 16,1994). Artificial nutrition was defined as the intake of at least two macronutrients (protein, lipid, and carbohydrate) through an artificial pathway (enteral/parenteral). The guidelines resulting from the conference (2) recommended prescribing artificial nutrition for only malnourished patients, patients with insufficient postoperative nutrient intake lasting 7 or more days, and patients with severe postoperative complications. These were similar to American guidelines produced in 1993 (1).
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5

Marette, Stéphan. "Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France." Sustainability 14, no. 1 (December 27, 2021): 247. http://dx.doi.org/10.3390/su14010247.

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Understanding the hierarchy for consumers between different labels signaling various characteristics defining food sustainability is still an open question. A web survey was conducted in France to examine how providing different scores about the environment and/or nutrition could influence purchase intents for one pizza. 1200 participants were recruited in France in April 2021. They were asked about their purchase intents for one pizza, before and after seeing nutritional and/or ecological scores associated with colors going from green to red. A Global-Score synthetizing both nutritional and ecological dimensions was also tested. The results show that the appearance of scores and colors significantly affect the purchase intents for this pizza. Indeed, for each type of score (namely nutritional, ecological or global), the dominant effect comes from the reduction in purchase intents related to the red color, although green or yellow colors also change purchase intents but to a lesser extent. With the red color, the nutritional score leads to more significant decreases in purchasing intents than the ones related to the ecological score or the Global-Score. With an additional round, the appearance of another score complementing the alternative one underlines that the negative impact of the red color for one score on purchase intents is not outweighed by the positive impact of the green color for the other score.
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6

Schuftan, Claudio. "Right to Food and Nutrition Watch 2017/10th Anniversary Issue." World Nutrition 8, no. 2 (December 8, 2017): 319. http://dx.doi.org/10.26596/wn.201782319-322.

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This review introduces the tenth anniversary issue of the Right to Food and Nutrition Watch, titled “The World Food Crisis: The Way Out” (which can be downloaded here in English, Spanish, French and Portuguese) It presents an alternative civil society perspective on the development of better food policy and better governance at local, national, regional and global levels. This year’s peer-reviewed Watch takes stock of the decade since the 2007/2008 major world food crisis and examines challenges and opportunities that can be anticipated in the near future. It features ten thematic essays on pivotal issues and developments around the human right to adequate food and nutrition such as trade rules, climate change and emergencies, complemented by supportive national and regional reports from all regions of the world --from Haiti to Somaliland, Yemen and France to Nepal. Authors and contributors include academics, public interest civil society, peasant organizations and indigenous peoples’ leaders.
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7

Hafner, Edvina, and Igor Pravst. "Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach." Foods 10, no. 8 (July 22, 2021): 1689. http://dx.doi.org/10.3390/foods10081689.

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The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices. Based on strong evidence of its efficacy in supporting healthy choices, it has already been implemented for voluntary use in some EU member states, making it relevant to developing a harmonised EU scheme. This study aimed to evaluate the NS’s discriminating ability on products available in the food supply and compare it with Slovenian national nutritional recommendations based on an adapted WHO Europe (WHOE) profile. The innovative approach of the study is that we used sale-weighting to address the public health importance of available foods, with consideration of market share. We profiled 15,822 products available in the Slovenian food supply in 2017. The NS had a high ability to discriminate food products based on nutritional composition. Products that are generally encouraged in dietary recommendations (fruits, vegetables, cereals) had, in most cases, better NS grades than less favourable products (confectionery, snack foods, added fats), which is also in line with the national nutrition policy programme. The discriminating ability of the model was also shown within food (sub)categories (e.g., plain and flavoured yoghurt). Sale-weighting showed that offerings do not always reflect sales. Major differences between offerings and sales were observed for beverages, dairy, fruits/vegetables, and edible oils/emulsions. Additionally, sale-weighted distribution tended towards less favourable nutritional composition, particularly in categories with overall smaller offerings of products with favourable composition. The NS showed moderate agreement with the WHOE profile (κ = 0.57); differences were particularly observed in flavoured yoghurts, juices, cooking oils, and cheeses. Modelling the operation of the NS with representative real-life food samples provided insight valuable for developing and implementing harmonised mandatory front-of-pack nutrition labelling in Europe.
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8

Lang, Tim, and Pamela Mason. "Sustainable diet policy development: implications of multi-criteria and other approaches, 2008–2017." Proceedings of the Nutrition Society 77, no. 3 (December 4, 2017): 331–46. http://dx.doi.org/10.1017/s0029665117004074.

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The objective of the present paper is to draw lessons from policy development on sustainable diets. It considers the emergence of sustainable diets as a policy issue and reviews the environmental challenge to nutrition science as to what a ‘good’ diet is for contemporary policy. It explores the variations in how sustainable diets have been approached by policy-makers. The paper considers how international United Nations and European Union (EU) policy engagement now centres on the 2015 Sustainable Development Goals and Paris Climate Change Accord, which require changes across food systems. The paper outlines national sustainable diet policy in various countries: Australia, Brazil, France, the Netherlands, Qatar, Sweden, UK and USA. While no overarching common framework for sustainable diets has appeared, a policy typology of lessons for sustainable diets is proposed, differentiating (a) orientation and focus, (b) engagement styles and (c) modes of leadership. The paper considers the particularly tortuous rise and fall of UK governmental interest in sustainable diet advice. Initial engagement in the 2000s turned to disengagement in the 2010s, yet some advice has emerged. The 2016 referendum to leave the EU has created a new period of policy uncertainty for the UK food system. This might marginalise attempts to generate sustainable diet advice, but could also be an opportunity for sustainable diets to be a goal for a sustainable UK food system. The role of nutritionists and other food science professions will be significant in this period of policy flux.
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Depecker, Thomas, and Anne Lhuissier. "La reconfiguration des enquêtes et des normes alimentaires en France : le service nutrition de l’Institut national d’hygiène." Sciences sociales et santé 34, no. 2 (2016): 5. http://dx.doi.org/10.3917/sss.342.0005.

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10

Chiffoleau, Yuna, and Tara Dourian. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda." Sustainability 12, no. 23 (November 24, 2020): 9831. http://dx.doi.org/10.3390/su12239831.

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Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps for the Horizon Europe research and innovation programme, this literature review provides a state of play of the definition and characterisation of SFSCs, and of their sustainability. Drawing on hypotheses about SFSC sustainability elaborated in an expert network in France, this review summarises a wide range of papers from various disciplines in the SFSC literature, written in English or French, while specifically highlighting the empirical results derived from European projects. Though the literature tends to generally agree on the social benefits of SFSCs, their economic and environmental impacts typically elicit more heterogeneous outcomes, while their health/nutrition and governance dimensions remain under-explored. Based on this review, recommendations for a future research and innovation programme are outlined, addressing the contribution of SFSCs to agrifood system transition and resilience in the current context of the Covid-19 crisis and of the Green New Deal objectives.
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Books on the topic "Nutrition policy – France"

1

France. Haut comité de la santé publique. Pour une politique nutritionnelle de santé publique en France: Enjeux et propositions. Rennes: Ecole nationale de la santé publique, 2000.

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2

M, Shuman Jill, Tufts University. School of Nutrition Science and Policy., and Medicine in the Public Interest, inc., eds. Intellectual property rights and their special impact on biotechnology: A conference jointly sponsored by Tufts University School of Nutrition Science and Policy, and Medicine in the Public Interest : held at the Tufts University, European Center, Talloires, France on May 18-20, 1998. Boston, Mass. (192 South St., Suite 500, Boston 02111): Medicine in the Public Interest, 1999.

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