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Relevant bibliographies by topics / Nutrient-gene interaction

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Academic literature on the topic 'Nutrient-gene interaction'

Author: Grafiati

Published: 9 March 2023

Last updated: 10 March 2023

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Journal articles on the topic "Nutrient-gene interaction"

1

López-Carrillo*, Lizbeth, Aubrey V. Herrera, R. Ulises Hernández-Ramirez, Walter Klimecki, A. Jay Gandolfi, and Mariano E. Cebrián. "Nutrient-Gene Interaction in Arsenic Metabolism." ISEE Conference Abstracts 2014, no. 1 (2014): 2026. http://dx.doi.org/10.1289/isee.2014.p3-767.

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Lee, Wai-Nang P., and Vay Liang W. Go. "Nutrient-Gene Interaction: Tracer-Based Metabolomics." Journal of Nutrition 135, no. 12 (2005): 3027S—3032S. http://dx.doi.org/10.1093/jn/135.12.3027s.

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Go, Vay Liang W., Christine T. H. Nguyen, Diane M. Harris, and Wai-Nang Paul Lee. "Nutrient-Gene Interaction: Metabolic Genotype-Phenotype Relationship." Journal of Nutrition 135, no. 12 (2005): 3016S—3020S. http://dx.doi.org/10.1093/jn/135.12.3016s.

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4

Mocchegiani, Eugenio, Laura Costarelli, Robertina Giacconi, et al. "Nutrient–gene interaction in ageing and successful ageing." Mechanisms of Ageing and Development 127, no. 6 (2006): 517–25. http://dx.doi.org/10.1016/j.mad.2006.01.010.

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Smith, Daniel L., Crystal H. Maharrey, Christopher R. Carey, Richard A. White, and John L. Hartman. "Gene-nutrient interaction markedly influences yeast chronological lifespan." Experimental Gerontology 86 (December 2016): 113–23. http://dx.doi.org/10.1016/j.exger.2016.04.012.

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Vainio, Harri. "Modification of lung cancer prevention by gene-nutrient interaction." Scandinavian Journal of Work, Environment & Health 26, no. 6 (2000): 459–60. http://dx.doi.org/10.5271/sjweh.568.

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Luan, J. 'a, P. O. Browne, A. H. Harding, et al. "Evidence for Gene-Nutrient Interaction at the PPAR Locus." Diabetes 50, no. 3 (2001): 686–89. http://dx.doi.org/10.2337/diabetes.50.3.686.

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Reece, Richard J., Laila Beynon, Stacey Holden, Amanda D. Hughes, Karine Rébora, and Christopher A. Sellick. "Nutrient-regulated gene expression in eukaryotes." Biochemical Society Symposia 73 (January 1, 2006): 85–96. http://dx.doi.org/10.1042/bss0730085.

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The recognition of changes in environmental conditions, and the ability to adapt to these changes, is essential for the viability of cells. There are numerous well characterized systems by which the presence or absence of an individual metabolite may be recognized by a cell. However, the recognition of a metabolite is just one step in a process that often results in changes in the expression of whole sets of genes required to respond to that metabolite. In higher eukaryotes, the signalling pathway between metabolite recognition and transcriptional control can be complex. Recent evidence from t

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9

Shirazi-Beechey, S. P., G. A. Allison, I. S. Wood, and J. Dyer. "NUTRIENT AND SUGAR TRANSPORTER GENE INTERACTION IN THE INTESTINAL EPITHELIA." Biochemical Society Transactions 25, no. 3 (1997): 459S. http://dx.doi.org/10.1042/bst025459sd.

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10

Rubin, Jill, and Lars Berglund. "Apolipoprotein E and diets: a case of gene-nutrient interaction?" Current Opinion in Lipidology 13, no. 1 (2002): 25–32. http://dx.doi.org/10.1097/00041433-200202000-00005.

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Dissertations / Theses on the topic "Nutrient-gene interaction"

1

Wilson, Carol Patricia. "The MTHFR C677T polymorphism and riboflavin : a novel gene-nutrient interaction affecting blood pressure." Thesis, University of Ulster, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.554915.

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Hypertension IS a major risk factor for CVD and unequivocal evidence has demonstrated a continuous and linear relationship between elevated blood pressure (BP) and stroke. Among the many established risk factors for hypertension, a novel gene- nutrient interaction with a potential role in BP has recently emerged. A common polymorphism (677C---)oT) in the gene encoding the folate-metabolising enzyme methylenetetrahydrofolate reductase (MTHFR) produces a variant enzyme with decreased activity, and recent work at this centre in premature CVD patients reported that stabilisation of the variant enz

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2

LOTTO, VALENTINA. "Nutrient-gene interactions within one-carbon metabolism and effects on epigenetic regulation through dna methylation in peripheral blood mononuclear cells." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2010. http://hdl.handle.net/10281/18016.

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Epigenetics is a field of molecular biology that copes with the study of gene function regulation without variations in DNA structure or nucleotide sequences. Among the main epigenetic phenomema in eukaryotic cells there are DNA methylation and post-traslational mechanisms among which the major are histone methylation and acetylation. Epigenetic changes are potentially reversible phenomena that are controlled also by nutritional factors as the methyl-donors involved in the folate cycle. Plasma levels of B vitamins, among which “in primis” plasma folate concentrations, are implicated in epig

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3

Wu, Kelvin Kwan Hoe. "Gene-nutrient interactions and risk of coronary heart disease." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614117.

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Marley, Andrew Raymond. "The Association Between Citrus Consumption and Skin Cancer: An Analysis of Risk and Nutrient-Gene Interaction." Diss., 2020. http://hdl.handle.net/1805/24802.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Purpose. In the US, melanoma and non-melanoma skin cancer (NMSC) rates have increased substantially in recent decades. While many skin cancer risk factors have been established, the impact of dietary citrus, which is naturally abundant in photocarcinogenic psoralens, remains enigmatic. The purpose of this research was to investigate associations between citrus consumption and risks of melanoma and NMSC, and to conduct a genome-wide study to identify genetic variants that may modify this association. Methods. Participants from the UK

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Books on the topic "Nutrient-gene interaction"

1

S, Meskin Mark, Bidlack Wayne R, Randolph R. Keith, and International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona), eds. Phytochemicals: Nutrient-gene interactions. CRC/Taylor & Francis, 2006.

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2

Naima, Moustaid-Moussa, and Berdanier Carolyn D, eds. Nutrient-gene interactions in health and disease. CRC Press, 2001.

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3

Young-Joon, Surh, ed. Dietary modulation of cell signaling pathways. Taylor & Francis, 2008.

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4

(Editor), Mark S. Meskin, Wayne R. Bidlack (Editor), and R. Keith Randolph (Editor), eds. Phytochemicals: Nutrient-Gene Interactions. CRC, 2006.

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5

Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals: Nutrient-Gene Interactions. Taylor & Francis Group, 2006.

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6

Meskin, Mark S. Phytochemicals: Nutrient-Gene Interactions. Taylor & Francis Group, 2010.

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Bidlack, Wayne R., R. Keith Randolph, and Mark S. Meskin. Phytochemicals: Nutrient-Gene Interactions. Taylor & Francis Group, 2006.

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8

Choi, Sang-Woon. Nutrient-Gene Interactions in Cancer. Taylor & Francis Group, 2010.

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9

Choi, Sang-Woon, and Simonetta Friso, eds. Nutrient-Gene Interactions in Cancer. CRC Press, 2006. http://dx.doi.org/10.1201/9780849332296.

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Choi, Sang-Woon, and Simonetta Friso, eds. Nutrient-Gene Interactions in Cancer. CRC Press, 2006. http://dx.doi.org/10.1201/9781420004847.

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Book chapters on the topic "Nutrient-gene interaction"

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Minihane, Anne Marie. "Nutrient-Gene Interactions." In Nutrition Research Methodologies. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119180425.ch15.

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Lin, Dongxin, Hui Li, Wen Tan, Xiaoping Miao, and Li Wang. "Genetic Polymorphisms in Folate- Metabolizing Enzymes and Risk of Gastroesophageal Cancers: A Potential Nutrient-Gene Interaction in Cancer Development." In Nutrigenomics - Opportunities in Asia. KARGER, 2007. http://dx.doi.org/10.1159/000107090.

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Muntoni, Sergio, and Sandro Muntoni. "Gene-Nutrient Interactions in Type 1 Diabetes." In Nutrigenetics and Nutrigenomics. KARGER, 2004. http://dx.doi.org/10.1159/000081259.

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4

Cahill, Leah E., and Eric B. Rimm. "Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status." In Preventive Nutrition. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_7.

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Ordovas, Jose M., Dolores Corella, and James Kaput. "Nutrient-Gene Interactions in Lipoprotein Metabolism – An Overview." In Nutrigenomics - Opportunities in Asia. KARGER, 2007. http://dx.doi.org/10.1159/000107079.

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6

Desvergne, Béatrice, and Walter Wahli. "PPAR: a Key Nuclear Factor in Nutrient / Gene Interactions?" In Inducible Gene Expression, Volume 1. Birkhäuser Boston, 1995. http://dx.doi.org/10.1007/978-1-4684-6840-3_5.

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7

Maugeri, Andrea, Martina Barchitta, and Antonella Agodi. "Gene–nutrient interaction." In Molecular Nutrition: Mother and Infant. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-813862-5.00012-8.

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8

"Gene–Nutrient Interaction." In Primary Care Nutrition. CRC Press, 2017. http://dx.doi.org/10.1201/9781315152165-17.

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9

Choi, Sang-Woon, and Simonetta Frisco. "Interaction between Folate and Methylenetetrahydrofolate Reductase Gene in Cancer." In Nutrient-Gene Interactions in Cancer. CRC Press, 2006. http://dx.doi.org/10.1201/9781420004847.ch4.

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10

Choi, Sang-Woon, and Simonetta Frisco. "Interaction between Folate and Methylenetetrahydrofolate Reductase Gene in Cancer." In Nutrient-Gene Interactions in Cancer. CRC Press, 2006. http://dx.doi.org/10.1201/9780849332296.ch4.

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Reports on the topic "Nutrient-gene interaction"

1

Raghothama, Kashchandra G., Avner Silber, and Avraham Levy. Biotechnology approaches to enhance phosphorus acquisition of tomato plants. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7586546.bard.

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Abstract: Phosphorus is one of the least available macronutrient in the soil. The high affinity phosphate transporters are known to be associated with phosphate acquisition under natural conditions. Due to unique interactions of phosphate with soil particles, up to 80% of the applied phosphates may be fixed forcing the farmers to apply 4 to 5 times the fertilizers necessary for crop production. Efficient uptake and utilization of this essential nutrient is essential for sustainability and profitability of agriculture. Many predictions point to utilization/exhaustion of high quality phosphate r

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