Academic literature on the topic 'Nutraceutici Microalgae'
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Journal articles on the topic "Nutraceutici Microalgae"
Fernandes, Tomásia, and Nereida Cordeiro. "Microalgae as Sustainable Biofactories to Produce High-Value Lipids: Biodiversity, Exploitation, and Biotechnological Applications." Marine Drugs 19, no. 10 (October 14, 2021): 573. http://dx.doi.org/10.3390/md19100573.
Full textKiran, Boda Ravi, and S. Venkata Mohan. "Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications." Plants 10, no. 5 (April 21, 2021): 836. http://dx.doi.org/10.3390/plants10050836.
Full textSahni, Prashant, Poonam Aggarwal, Savita Sharma, and Baljit Singh. "Nuances of microalgal technology in food and nutraceuticals: a review." Nutrition & Food Science 49, no. 5 (September 9, 2019): 866–85. http://dx.doi.org/10.1108/nfs-01-2019-0008.
Full textGarofalo, Cristiana, Alessandra Norici, Lorenzo Mollo, Andrea Osimani, and Lucia Aquilanti. "Fermentation of Microalgal Biomass for Innovative Food Production." Microorganisms 10, no. 10 (October 19, 2022): 2069. http://dx.doi.org/10.3390/microorganisms10102069.
Full textShiels, Katie, Alexandros Tsoupras, Ronan Lordan, Constantina Nasopoulou, Ioannis Zabetakis, Patrick Murray, and Sushanta Kumar Saha. "Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities." Marine Drugs 19, no. 1 (January 10, 2021): 28. http://dx.doi.org/10.3390/md19010028.
Full textShiels, Katie, Alexandros Tsoupras, Ronan Lordan, Constantina Nasopoulou, Ioannis Zabetakis, Patrick Murray, and Sushanta Kumar Saha. "Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-thrombotic Activities." Marine Drugs 19, no. 1 (January 10, 2021): 28. http://dx.doi.org/10.3390/md19010028.
Full textOrejuela-Escobar, Lourdes, Arleth Gualle, Valeria Ochoa-Herrera, and George P. Philippidis. "Prospects of Microalgae for Biomaterial Production and Environmental Applications at Biorefineries." Sustainability 13, no. 6 (March 11, 2021): 3063. http://dx.doi.org/10.3390/su13063063.
Full textGalasso, Christian, Antonio Gentile, Ida Orefice, Adrianna Ianora, Antonino Bruno, Douglas M. Noonan, Clementina Sansone, Adriana Albini, and Christophe Brunet. "Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception." Nutrients 11, no. 6 (May 29, 2019): 1226. http://dx.doi.org/10.3390/nu11061226.
Full textSeñoráns, María, Natalia Castejón, and Francisco Javier Señoráns. "Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions." Molecules 25, no. 14 (July 21, 2020): 3310. http://dx.doi.org/10.3390/molecules25143310.
Full textAlias, Anand Baby, Shubhanvit Mishra, Gaurav Pendharkar, Chi-Shuo Chen, Cheng-Hsien Liu, Yi-Ju Liu, and Da-Jeng Yao. "Microfluidic Microalgae System: A Review." Molecules 27, no. 6 (March 15, 2022): 1910. http://dx.doi.org/10.3390/molecules27061910.
Full textDissertations / Theses on the topic "Nutraceutici Microalgae"
NICCOLAI, ALBERTO. "Microalgae as source of innovative foods and nutraceuticals." Doctoral thesis, 2017. http://hdl.handle.net/2158/1080348.
Full textFernandes, Tomásia Micaela Gomez. "Exploring Pavlova pinguis and Hemiselmis cf. andersenii as natural sources of high-value lipids." Doctoral thesis, 2022. http://hdl.handle.net/10400.13/4034.
Full textThe active seek of consumers for natural sustainable sources of high-value compounds has driven the scientific and industry communities to exploit microalgal biodiversity and its intrinsic chemical diversity. In the bioprospection of microalgae for integrated biomass and high value compounds production, several challenges are found, like the cultivation of new species, the identification of new molecules, and the optimization of culture conditions to produce the desired phytochemicals. The present work aimed to investigate the potential of two unexplored microalgae, Hemiselmis cf. andersenii e Pavlova pinguis, as sources of high-value lipids for further application in nutraceutical and other related fields. The detailed analysis of lipid extracts revealed a great diversity of metabolites synthesized by H. cf. andersenii and P. pinguis, namely fatty acids, sterols, alcohols, and monoglycerides. H. cf. andersenii was shown to be a rich source of omega-3 polyunsaturated fatty acids. Meanwhile, P. pinguis was found to be a high level producer of phytosterols. To evaluate the robustness of the microalgae and induce its production on high-value lipids, experiments were performed by inducing changes in nitrogen and phosphorus levels in microalgae growth medium. In both microalgae nitrogen-replete conditions were the most effective for modeling the lipid composition for nutraceutical and pharmaceutical industries. Increases in phosphorus concentrations prompted an increase in microalgal biomass productivity, as well as the production of nutritionally relevant lipids. In P. pinguis, low phosphorus concentrations were effective to produce carotenoids and sugars. H. cf. andersenii have shown to be suitable for the co-production of carotenoids and lipids. Multivariate analysis allowed to visualize the differential intra- and inter- specific effects of nitrogen and phosphorus on microalgal lipid composition. The great versatility of value-added compounds produced by the studied microalgae combined with its biological properties (absence of a rigid cell wall) make these microalgae promising candidates for future large-scale production.
Books on the topic "Nutraceutici Microalgae"
Patel, Alok Kumar, and Leonidas Matsakas, eds. Nutraceutical Fatty Acids from Oleaginous Microalgae. Wiley, 2020. http://dx.doi.org/10.1002/9781119631729.
Full textPatel, Alok Kumar, and Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Incorporated, John, 2020.
Find full textNutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Limited, John, 2020.
Find full textPatel, Alok Kumar, and Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Incorporated, John, 2020.
Find full textPatel, Alok Kumar, and Leonidas Matsakas. Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective. Wiley & Sons, Limited, John, 2020.
Find full textBook chapters on the topic "Nutraceutici Microalgae"
Honda, Masaki. "Nutraceutical and Pharmaceutical Applications of Carotenoids." In Pigments from Microalgae Handbook, 449–69. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50971-2_18.
Full textManirafasha, Emmanuel, Li Guo, and Keju Jing. "Nutraceutical and Pharmaceutical Applications of Phycobiliproteins." In Pigments from Microalgae Handbook, 575–84. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50971-2_23.
Full textGhosh, Tanmoy, Chetan Paliwal, Rahulkumar Maurya, and Sandhya Mishra. "Microalgal Rainbow Colours for Nutraceutical and Pharmaceutical Applications." In Plant Biology and Biotechnology, 777–91. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2286-6_32.
Full textKaur, Pardeep. "Microalgae as Nutraceutical for Achieving Sustainable Food Solution in Future." In Environmental and Microbial Biotechnology, 91–125. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2817-0_5.
Full textDhandayuthapani, K., S. Malathy, Sikandar I. Mulla, and Sanjay Kumar Gupta. "An Insight into the Potential Application of Microalgae in Pharmaceutical and Nutraceutical Production." In Algae, 135–79. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7518-1_7.
Full textWilson, Jordan, Ainnatul A. Ahmad Termizi, Elvis T. Chua, and Peer M. Schenk. "Bioprocessing of microalgal proteins and their applications in the cosmetic, nutraceutical and food industries." In Seaweed and microalgae as alternative sources of protein, 147–64. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0091.10.
Full textGurlek, Ceren, Cagla Yarkent, Izel Oral, Ayse Kose, and Suphi S. Oncel. "Nutraceutical Aspects of Microalgae." In Handbook of Algal Technologies and Phytochemicals, 177–84. CRC Press, 2019. http://dx.doi.org/10.1201/9780429054242-18.
Full textSamrot, Antony V., R. Emilin Renitta, and S. Saigeetha. "Algal Based Nutraceuticals: Trends and Prospects." In Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges, 111–30. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815051872122010010.
Full textRathnayake, Anuruddhika Udayangani, Hee-Guk Byun, and Indira Wickramasinghe. "Bioactive Compounds from Edible Seaweeds and their Applications." In Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges, 212–21. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815051872122010013.
Full textZohir, Wafaa Fathi, Vikas U. Kapase, Prachi Nawkarkar, and Shashi Kumar. "Algal Life Cycle Analysis and Its Contribution to the Circular Economy." In Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment, 256–86. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-2438-4.ch010.
Full textConference papers on the topic "Nutraceutici Microalgae"
Abdul Quadir, Mohammed, Probir Das, Shoyeb khan, Mahmoud Thaher, and Hareb Al Jabri. "Production of Phycocyanin from Marine Cyanobacteria in Open Raceway Pond." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0029.
Full textDugo, Paola, Francesca Rigano, and Luigi Mondello. "Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/chnd8051.
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