Journal articles on the topic '"nor tomato mutant"'
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McGlasson, W. B., J. H. Last, K. J. Shaw, and S. K. Meldrum. "Influence of the Non-ripening Mutants rin and nor on the Aroma of Tomato Fruit." HortScience 22, no. 4 (August 1987): 632–34. http://dx.doi.org/10.21273/hortsci.22.4.632.
Full textGao, Ying, Wei Wei, Zhongqi Fan, Xiaodan Zhao, Yiping Zhang, Yuan Jing, Benzhong Zhu, et al. "Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening." Journal of Experimental Botany 71, no. 12 (April 27, 2020): 3560–74. http://dx.doi.org/10.1093/jxb/eraa131.
Full textBaldwin, E. A., and R. Pressey. "Tomato Polygalacturonase Elicits Ethylene Production in Tomato Fruit." Journal of the American Society for Horticultural Science 113, no. 1 (January 1988): 92–95. http://dx.doi.org/10.21273/jashs.113.1.92.
Full textKaup, Olaf, Ines Gräfen, Eva-Maria Zellermann, Rudolf Eichenlaub, and Karl-Heinz Gartemann. "Identification of a Tomatinase in the Tomato-Pathogenic Actinomycete Clavibacter michiganensis subsp. michiganensis NCPPB382." Molecular Plant-Microbe Interactions® 18, no. 10 (October 2005): 1090–98. http://dx.doi.org/10.1094/mpmi-18-1090.
Full textGiovannoni, Jim. "659 Genetic Control of Fruit Quality and Prospects for Nutrient Modification." HortScience 35, no. 3 (June 2000): 512A—512. http://dx.doi.org/10.21273/hortsci.35.3.512a.
Full textPoma, Betsabé Antezana, Wilson Roberto Maluf, Beatriz Tome Gouveia, Alisson Marcel Souza de Oliveira, Rodolfo de Paula Duarte Ferreira, and Regis de Castro Carvalho. "Fruit color and post-harvest shelf life in tomato affected by the ogc, nor A, and rin alleles." Pesquisa Agropecuária Brasileira 52, no. 9 (September 2017): 743–50. http://dx.doi.org/10.1590/s0100-204x2017000900006.
Full textCvikic, Dejan, Jasmina Zdravkovic, Nenad Pavlovic, Sladjan Adzic, and Mladen Djordjevic. "Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutanats (nor and rin) and their hybrids." Genetika 44, no. 3 (2012): 449–56. http://dx.doi.org/10.2298/gensr1203449c.
Full textWilson, M., H. L. Campbell, P. Ji, J. B. Jones, and D. A. Cuppels. "Biological Control of Bacterial Speck of Tomato Under Field Conditions at Several Locations in North America." Phytopathology® 92, no. 12 (December 2002): 1284–92. http://dx.doi.org/10.1094/phyto.2002.92.12.1284.
Full textBhattarai, Kishor K., Qi-Guang Xie, Sophie Mantelin, Usha Bishnoi, Thomas Girke, Duroy A. Navarre, and Isgouhi Kaloshian. "Tomato Susceptibility to Root-Knot Nematodes Requires an Intact Jasmonic Acid Signaling Pathway." Molecular Plant-Microbe Interactions® 21, no. 9 (September 2008): 1205–14. http://dx.doi.org/10.1094/mpmi-21-9-1205.
Full textXie, Qiaoli, Yanling Tian, Zongli Hu, Lincheng Zhang, Boyan Tang, Yunshu Wang, Jing Li, and Guoping Chen. "Novel Translational and Phosphorylation Modification Regulation Mechanisms of Tomato (Solanum lycopersicum) Fruit Ripening Revealed by Integrative Proteomics and Phosphoproteomics." International Journal of Molecular Sciences 22, no. 21 (October 29, 2021): 11782. http://dx.doi.org/10.3390/ijms222111782.
Full textSiller-Cepeda, J., C. Peiro, M. Bez, M. Muy, E. Araiza, R. Garcia, and R. Bez. "Fruit Ripening and Quality of Experimental and Commercial (rin and nor) Tomato Hybrid Lines." HortScience 31, no. 4 (August 1996): 688a—688. http://dx.doi.org/10.21273/hortsci.31.4.688a.
Full textAutio, Wesley R., and William J. Bramlage. "Chilling Sensitivity of Tomato Fruit in Relation to Ripening and Senescence." Journal of the American Society for Horticultural Science 111, no. 2 (March 1986): 201–4. http://dx.doi.org/10.21273/jashs.111.2.201.
Full textKnoester, Marga, Corné M. J. Pieterse, John F. Bol, and Leendert C. Van Loon. "Systemic Resistance in Arabidopsis Induced by Rhizobacteria Requires Ethylene-Dependent Signaling at the Site of Application." Molecular Plant-Microbe Interactions® 12, no. 8 (August 1999): 720–27. http://dx.doi.org/10.1094/mpmi.1999.12.8.720.
Full textTERAI, Hirofumi. "Regulation Mechanism of Ethylene Production in Normal ^|^prime;Rutgers^|^prime;, and Mutant nor and rin Tomato Fruits." Journal of the Japanese Society for Horticultural Science 59, no. 1 (1990): 121–28. http://dx.doi.org/10.2503/jjshs.59.121.
Full textFujimoto, Taketo, Takayuki Mizukubo, Hiroshi Abe, and Shigemi Seo. "Sclareol Induces Plant Resistance to Root-Knot Nematode Partially Through Ethylene-Dependent Enhancement of Lignin Accumulation." Molecular Plant-Microbe Interactions® 28, no. 4 (April 2015): 398–407. http://dx.doi.org/10.1094/mpmi-10-14-0320-r.
Full textDavies, Kevin, Donald Grierson, Rachel Edwards, and Graeme Hobson. "Salt-stress Induces Partial Ripening of the nor Tomato Mutant but Expression of only some Ripening-Related Genes." Journal of Plant Physiology 139, no. 2 (December 1991): 140–45. http://dx.doi.org/10.1016/s0176-1617(11)80598-5.
Full textGolan, Rivka Barkai. "Detection of Polygalacturonase Enzymes in Fruits of Both a Normal Tomato and its Nonripening Nor Mutant Infected with Rhizopus stolonifer." Phytopathology 76, no. 1 (1986): 42. http://dx.doi.org/10.1094/phyto-76-42.
Full textCharkowski, Amy O., James R. Alfano, Gail Preston, Jing Yuan, Sheng Yang He, and Alan Collmer. "The Pseudomonas syringae pv. tomato HrpW Protein Has Domains Similar to Harpins and Pectate Lyases and Can Elicit the Plant Hypersensitive Response and Bind to Pectate." Journal of Bacteriology 180, no. 19 (October 1, 1998): 5211–17. http://dx.doi.org/10.1128/jb.180.19.5211-5217.1998.
Full textTerai, Hirofumi. "Behaviors of 1-Aminocyclopropane-1-carboxylic Acid(ACC) and ACC Synthase Responsible for Ethylene Production in Normal and Mutant(nor and rin) Tomato Fruits at Various Ripening Stages." Engei Gakkai zasshi 61, no. 4 (1993): 805–12. http://dx.doi.org/10.2503/jjshs.61.805.
Full textChin-A-Woeng, Thomas F. C., Daan van den Broek, Gert de Voer, Koen M. G. M. van der Drift, Sietske Tuinman, Jane E. Thomas-Oates, Ben J. J. Lugtenberg, and Guido V. Bloemberg. "Phenazine-1-Carboxamide Production in the Biocontrol Strain Pseudomonas chlororaphis PCL1391 Is Regulated by Multiple Factors Secreted into the Growth Medium." Molecular Plant-Microbe Interactions® 14, no. 8 (August 2001): 969–79. http://dx.doi.org/10.1094/mpmi.2001.14.8.969.
Full textZhang, Chu, Kirk J. Czymmek, and Allan D. Shapiro. "Nitric oxide Does Not Trigger Early Programmed Cell Death Events but May Contribute to Cell-to-Cell Signaling Governing Progression of the Arabidopsis Hypersensitive Response." Molecular Plant-Microbe Interactions® 16, no. 11 (November 2003): 962–72. http://dx.doi.org/10.1094/mpmi.2003.16.11.962.
Full textLee, Lan-Ying, Stanton B. Gelvin, and Clarence I. Kado. "pSa Causes Oncogenic Suppression ofAgrobacterium by Inhibiting VirE2 Protein Export." Journal of Bacteriology 181, no. 1 (January 1, 1999): 186–96. http://dx.doi.org/10.1128/jb.181.1.186-196.1999.
Full textXu, Ping, Hua Wang, Frank Coker, Jun-ying Ma, Yuhong Tang, Mark Taylor, and Marilyn J. Roossinck. "Genetic Loci Controlling Lethal Cell Death in Tomato Caused by Viral Satellite RNA Infection." Molecular Plant-Microbe Interactions® 25, no. 8 (August 2012): 1034–44. http://dx.doi.org/10.1094/mpmi-01-12-0004.
Full textXiao, Chunlin, and Mosbah M. Kushad. "Reduced 5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Activities and Ethylene Biosynthesis in Nonripening Tomato Mutants `Rin' and `Nor' Relative to Ripening Tomato `Rutgers'." HortScience 31, no. 4 (August 1996): 687f—688. http://dx.doi.org/10.21273/hortsci.31.4.687f.
Full textSimons, Marco, Hjalmar P. Permentier, Letty A. de Weger, Carel A. Wijffelman, and Ben J. J. Lugtenberg. "Amino Acid Synthesis Is Necessary for Tomato Root Colonization by Pseudomonas fluorescens Strain WCS365." Molecular Plant-Microbe Interactions® 10, no. 1 (January 1997): 102–6. http://dx.doi.org/10.1094/mpmi.1997.10.1.102.
Full textGiannakopoulou, Artemis, John F. C. Steele, Maria Eugenia Segretin, Tolga O. Bozkurt, Ji Zhou, Silke Robatzek, Mark J. Banfield, Marina Pais, and Sophien Kamoun. "Tomato I2 Immune Receptor Can Be Engineered to Confer Partial Resistance to the Oomycete Phytophthora infestans in Addition to the Fungus Fusarium oxysporum." Molecular Plant-Microbe Interactions® 28, no. 12 (December 2015): 1316–29. http://dx.doi.org/10.1094/mpmi-07-15-0147-r.
Full textRushing, James W., and Donald J. Huber. "Initiation of Tomato Fruit Ripening with Copper." Journal of the American Society for Horticultural Science 110, no. 3 (May 1985): 316–18. http://dx.doi.org/10.21273/jashs.110.3.316.
Full textMüller, Gabriela L., Agustina Triassi, Clarisa E. Alvarez, María L. Falcone Ferreyra, Carlos S. Andreo, María V. Lara, and María F. Drincovich. "Circadian oscillation and development-dependent expression of glycine-rich RNA binding proteins in tomato fruits." Functional Plant Biology 41, no. 4 (2014): 411. http://dx.doi.org/10.1071/fp13239.
Full textWang, Shune, Ying Zheng, Chun Gu, Chan He, Mengying Yang, Xin Zhang, Jianhua Guo, Hongwei Zhao, and Dongdong Niu. "Bacillus cereus AR156 Activates Defense Responses to Pseudomonas syringae pv. tomato in Arabidopsis thaliana Similarly to flg22." Molecular Plant-Microbe Interactions® 31, no. 3 (March 2018): 311–22. http://dx.doi.org/10.1094/mpmi-10-17-0240-r.
Full textIgnatova, S. I., O. G. Babak, and S. F. Bagirova. "Development of high-lycopene tomato hybrids using conventional breeding techniques and molecular markers." Vegetable crops of Russia, no. 5 (October 30, 2020): 22–28. http://dx.doi.org/10.18619/2072-9146-2020-5-22-28.
Full textMayda, Esther, Carmen Marqués, Vicente Conejero, and Pablo Vera. "Expression of a Pathogen-Induced Gene Can Be Mimicked by Auxin Insensitivity." Molecular Plant-Microbe Interactions® 13, no. 1 (January 2000): 23–31. http://dx.doi.org/10.1094/mpmi.2000.13.1.23.
Full textOsorio, Sonia, Rob Alba, Cynthia M. B. Damasceno, Gloria Lopez-Casado, Marc Lohse, Maria Inés Zanor, Takayuki Tohge, et al. "Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor (nor, rin) and Ethylene Receptor (Nr) Mutants Reveals Novel Regulatory Interactions." Plant Physiology 157, no. 1 (July 27, 2011): 405–25. http://dx.doi.org/10.1104/pp.111.175463.
Full textAtta-Aly, Mordy A., Mikal E. Saltveit, and Adel S. El-Beltagy. "Saline growing conditions induce ripening of the non-ripening mutants nor and rin tomato fruits but not of Nr fruit." Postharvest Biology and Technology 13, no. 3 (June 1998): 225–34. http://dx.doi.org/10.1016/s0925-5214(98)00010-6.
Full textChungui, L., X. Helin, Y. Rongchang, and Y. Wengui. "PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS OF THE ALC, NOR AND RIN PIPENING MUTANTS IN TOMATO AND APPLICATION IN BREEDING FOR STORAGE PROPERTY." Acta Horticulturae, no. 402 (July 1995): 141–50. http://dx.doi.org/10.17660/actahortic.1995.402.24.
Full textCorey, K. A., A. V. Barker, and L. E. Craker. "Ethylene Evolution by Tomato Plants Under Stress of Ammonium Toxicity." HortScience 22, no. 3 (June 1987): 471–73. http://dx.doi.org/10.21273/hortsci.22.3.471.
Full textAtta-Aly, Mordy A., and Adel S. El-Beltagy. "Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr." Postharvest Biology and Technology 1, no. 4 (May 1992): 283–93. http://dx.doi.org/10.1016/0925-5214(92)90031-j.
Full textCzapski, Janusz, and Marian Saniewski. "Stimulation of Ethylene Production and Ethylene-Forming Enzyme Activity in Fruits of the Non-Ripening nor and rin Tomato Mutants by Methyl Jasmonate." Journal of Plant Physiology 139, no. 3 (January 1992): 265–68. http://dx.doi.org/10.1016/s0176-1617(11)80334-2.
Full textKong, Yiming, Zhe Meng, Hongfeng Wang, Yan Wang, Yuxue Zhang, Limei Hong, Rui Liu, et al. "Brassinosteroid homeostasis is critical for the functionality of the Medicago truncatula pulvinus." Plant Physiology 185, no. 4 (January 26, 2021): 1745–63. http://dx.doi.org/10.1093/plphys/kiab008.
Full textDong, Xiangli, Rene van Wezel, John Stanley, and Yiguo Hong. "Functional Characterization of the Nuclear Localization Signal for a Suppressor of Posttranscriptional Gene Silencing." Journal of Virology 77, no. 12 (June 15, 2003): 7026–33. http://dx.doi.org/10.1128/jvi.77.12.7026-7033.2003.
Full textShanaj Parvin, Most, and Md Ehsanul Haque. "Microrna Regulation of Nodule Zone-Specific Gene Expression In Soybean." Journal of Natural Products and Natural Products Synthesis 1, no. 1 (June 25, 2021): 15–21. http://dx.doi.org/10.55124/jnns.v1i1.82.
Full textAdaskaveg, Jaclyn A., Christian J. Silva, Peng Huang, and Barbara Blanco-Ulate. "Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits." Frontiers in Plant Science 12 (April 27, 2021). http://dx.doi.org/10.3389/fpls.2021.647035.
Full textHuang, Wei, Nan Hu, Zhina Xiao, Yuping Qiu, Yan Yang, Jie Yang, Xin Mao, Yichuan Wang, Zhengguo Li, and Hongwei Guo. "A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato." Plant Cell, May 23, 2022. http://dx.doi.org/10.1093/plcell/koac146.
Full textMigicovsky, Zoë, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, et al. "Apple Ripening Is Controlled by a NAC Transcription Factor." Frontiers in Genetics 12 (June 22, 2021). http://dx.doi.org/10.3389/fgene.2021.671300.
Full textGiordano, Andrea, Miguel Santo Domingo, Leandro Quadrana, Marta Pujol, Ana Montserrat Martín-Hernández, and Jordi Garcia-Mas. "CRISPR/Cas9 gene editing uncovers the role of CTR1 and ROS1 in melon fruit ripening and epigenetic regulation." Journal of Experimental Botany, April 8, 2022. http://dx.doi.org/10.1093/jxb/erac148.
Full textYang, Guoqian, Chunli Zhang, Huaxi Dong, Xiaorui Liu, Huicong Guo, Boqin Tong, Fang Fang, et al. "Activation and negative feedback regulation of SlHY5 transcription by the SlBBX20/21–SlHY5 transcription factor module in UV-B signaling." Plant Cell, February 21, 2022. http://dx.doi.org/10.1093/plcell/koac064.
Full textShtern, Amit, Alexandra Keren-Keiserman, Jean-Philippe Mauxion, Chihiro Furumizu, John Paul Alvarez, Ziva Amsellem, Naama Gil, et al. "Solanum lycopersicum CLASS-II KNOX genes regulate fruit anatomy via gibberellin-dependent and independent pathways." Journal of Experimental Botany, November 16, 2022. http://dx.doi.org/10.1093/jxb/erac454.
Full textDalsing, Beth L., Alicia N. Truchon, Enid T. Gonzalez-Orta, Annett S. Milling, and Caitilyn Allen. "Ralstonia solanacearum Uses Inorganic Nitrogen Metabolism for Virulence, ATP Production, and Detoxification in the Oxygen-Limited Host Xylem Environment." mBio 6, no. 2 (March 17, 2015). http://dx.doi.org/10.1128/mbio.02471-14.
Full textD’Incà, Erica, Chiara Foresti, Luis Orduña, Alessandra Amato, Elodie Vandelle, Antonio Santiago, Alessandro Botton, et al. "The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine." Plant Physiology, January 30, 2023. http://dx.doi.org/10.1093/plphys/kiad050.
Full textZhao, Xiaohui, Zhengqiang Chen, Qian Wu, Yazhen Cai, Yu Zhang, Ruizhen Zhao, Jiaoling Yan, et al. "The Sw-5b NLR nucleotide-binding domain plays a role in oligomerization, and its self-association is important for activation of cell death signaling." Journal of Experimental Botany, June 11, 2021. http://dx.doi.org/10.1093/jxb/erab279.
Full textPizarro, Lorena, Meirav Leibman-Markus, Rupali Gupta, Neta Kovetz, Ilana Shtein, Einat Bar, Rachel Davidovich-Rikanati, et al. "A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad-spectrum disease resistance." Communications Biology 3, no. 1 (July 30, 2020). http://dx.doi.org/10.1038/s42003-020-01130-w.
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