Journal articles on the topic 'New Zealand wine industry'
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Mabbett, Jason. "Prehistory of the New Zealand wine industry." Journal of Wine Research 8, no. 2 (August 1997): 103–14. http://dx.doi.org/10.1080/09571269708718107.
Full textWilson, Mark M. J., and Robert W. Goddard. "Creating Value in the New Zealand Wine Industry." International Journal of Wine Marketing 16, no. 2 (February 2004): 62–73. http://dx.doi.org/10.1108/eb008773.
Full textSmart and Jordan. "CLIMATE CHANGE IMPLICATIONS FOR THE NEW ZEALAND WINE INDUSTRY." Weather and Climate 11, no. 2 (1991): 167. http://dx.doi.org/10.2307/44279820.
Full textBeverland, Mike B., and Philip B. Bretherton. "The strategic challenges facing the New Zealand wine industry." Journal of Wine Research 9, no. 1 (April 1998): 55–64. http://dx.doi.org/10.1080/09571269808718133.
Full textØrjan Thorsen, Egil, and C. Michael Hail. "What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry." International Journal of Wine Marketing 13, no. 3 (March 2001): 94–102. http://dx.doi.org/10.1108/eb008730.
Full textBarker, J., N. Lewis, and W. Moran. "Reregulation and the Development of the New Zealand Wine Industry." Journal of Wine Research 12, no. 3 (December 2001): 199–222. http://dx.doi.org/10.1080/09571260120106839.
Full textDodds, Rachel, Sonya Graci, Soyoung Ko, and Lindsay Walker. "What drives environmental sustainability in the New Zealand wine industry?" International Journal of Wine Business Research 25, no. 3 (August 19, 2013): 164–84. http://dx.doi.org/10.1108/ijwbr-2012-0015.
Full textMabbett, Jason. "The Dalmatian influence on the New Zealand wine industry: 1895–1946." Journal of Wine Research 9, no. 1 (April 1998): 15–25. http://dx.doi.org/10.1080/09571269808718130.
Full textReid, Mike, Trent Johnson, Mike Ratcliffe, Kari Skrip, and James Wilson. "Integrated marketing communications in the Australian and New Zealand wine industry." International Journal of Advertising 20, no. 2 (January 2001): 239–62. http://dx.doi.org/10.1080/02650487.2001.11104889.
Full textGabzdylova, Barbora, John F. Raffensperger, and Pavel Castka. "Sustainability in the New Zealand wine industry: drivers, stakeholders and practices." Journal of Cleaner Production 17, no. 11 (July 2009): 992–98. http://dx.doi.org/10.1016/j.jclepro.2009.02.015.
Full textBeverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of Management & Organization 7, no. 2 (2001): 20–29. http://dx.doi.org/10.1017/s1833367200005186.
Full textBeverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of the Australian and New Zealand Academy of Management 7, no. 2 (2001): 20–29. http://dx.doi.org/10.5172/jmo.2001.7.2.20.
Full textDerby, Mark. "The Weapon Beneath the Woodpile." Counterfutures 10 (July 27, 2021): 65–78. http://dx.doi.org/10.26686/cf.v10.6940.
Full textGonuguntla, Satya. "New Zealand wine industry: a study of changing comparative advantage and competitiveness." World Review of Entrepreneurship, Management and Sustainable Development 5, no. 2 (2009): 182. http://dx.doi.org/10.1504/wremsd.2009.023761.
Full textMurray, Warwick E., and John Overton. "Defining Regions: the making of places in the New Zealand wine industry." Australian Geographer 42, no. 4 (December 2011): 419–33. http://dx.doi.org/10.1080/00049182.2012.619956.
Full textBeverland, Mike. "Wine Tourism in New Zealand — Maybe The Industry Has Got It Right." International Journal of Wine Marketing 10, no. 2 (February 1998): 24–33. http://dx.doi.org/10.1108/eb008679.
Full textHAYWARD, DAVID, and NICK LEWIS. "Regional dynamics in the globalising wine industry: the case of Marlborough, New Zealand." Geographical Journal 174, no. 2 (June 2008): 124–37. http://dx.doi.org/10.1111/j.1475-4959.2008.00279.x.
Full textSimpson, Ken, Phil Bretherton, and Gina de Vere. "Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry." Journal of Quality Assurance in Hospitality & Tourism 5, no. 2-4 (March 23, 2005): 157–88. http://dx.doi.org/10.1300/j162v05n02_09.
Full textHughey, Kenneth F. D., Susannah V. Tait, and Michael J. O'Connell. "Qualitative evaluation of three ‘environmental management systems’ in the New Zealand wine industry." Journal of Cleaner Production 13, no. 12 (October 2005): 1175–87. http://dx.doi.org/10.1016/j.jclepro.2004.07.002.
Full textCradock-Henry, Nicholas A., and Joanna Fountain. "Characterising resilience in the wine industry: Insights and evidence from Marlborough, New Zealand." Environmental Science & Policy 94 (April 2019): 182–90. http://dx.doi.org/10.1016/j.envsci.2019.01.015.
Full textBoyd-Wilson, K. S. H., S. Read, and D. C. Mundy. "Mini munchers to control powdery mildew and botrytis bunch rot in grapes." New Zealand Plant Protection 63 (August 1, 2010): 279. http://dx.doi.org/10.30843/nzpp.2010.63.6591.
Full textRod, Michel, and Tim Beal. "The experience of New Zealand in the evolving wine markets of Japan and Singapore." Asia-Pacific Journal of Business Administration 6, no. 1 (April 1, 2014): 49–63. http://dx.doi.org/10.1108/apjba-05-2013-0046.
Full textHamlin, Robert P., and Victoria Watson. "The Role of the Appellation in Wine Marketing — Does the New Zealand Wine Industry Know What It's Getting?" International Journal of Wine Marketing 9, no. 2 (February 1997): 52–69. http://dx.doi.org/10.1108/eb008670.
Full textYu, Yang, and Val Lindsay. "Export Commitment and the Global Financial Crisis: Perspectives from the New Zealand Wine Industry." Journal of Small Business Management 54, no. 2 (March 19, 2015): 771–97. http://dx.doi.org/10.1111/jsbm.12171.
Full textForbes, Sharon L., David A. Cohen, and Michael D. Clements. "The dissemination of information amongst supply chain partners: A New Zealand wine industry perspective." Supply Chain Forum: An International Journal 11, no. 1 (January 2010): 56–63. http://dx.doi.org/10.1080/16258312.2010.11517225.
Full textOverton, John. "The consumption of space: Land, capital and place in the New Zealand wine industry." Geoforum 41, no. 5 (September 2010): 752–62. http://dx.doi.org/10.1016/j.geoforum.2010.04.007.
Full textSturny, Arno. "Raising the bar: a story of bean-to-bar chocolate production in New Zealand." Hospitality Insights 3, no. 2 (December 3, 2019): 11–12. http://dx.doi.org/10.24135/hi.v3i2.62.
Full textMundy, D. C., R. H. Agnew, and P. N. Wood. "Grape tendrils as an inoculum source of Botrytis cinerea in vineyards a review." New Zealand Plant Protection 65 (January 8, 2012): 218–27. http://dx.doi.org/10.30843/nzpp.2012.65.5373.
Full textViljanen-Rollinson, S. L. H., Y. Deng, M. V. Marroni, and L.-H. Cheah. "The potential occurrence of Puccinia asparagi in New Zealand." New Zealand Plant Protection 59 (August 1, 2006): 137–40. http://dx.doi.org/10.30843/nzpp.2006.59.4454.
Full textWoodfield, Paul, and Kenneth Husted. "Intergenerational knowledge sharing in family firms: Case-based evidence from the New Zealand wine industry." Journal of Family Business Strategy 8, no. 1 (March 2017): 57–69. http://dx.doi.org/10.1016/j.jfbs.2017.01.001.
Full textYazdanian, Mohsen, Jason Ingham, Christopher Kahanek, Nicholas Cradock-Henry, Joanna Fountain, and Dmytro Dizhur. "ANALYSIS OF DAMAGE DATA COLLECTED FOR WINE STORAGE TANKS FOLLOWING THE 2013 AND 2016 NEW ZEALAND EARTHQUAKES." Bulletin of the New Zealand Society for Earthquake Engineering 53, no. 2 (June 1, 2020): 83–100. http://dx.doi.org/10.5459/bnzsee.53.2.83-100.
Full textGolicic, Susan L., Daniel J. Flint, and Paola Signori. "Building business sustainability through resilience in the wine industry." International Journal of Wine Business Research 29, no. 1 (March 13, 2017): 74–97. http://dx.doi.org/10.1108/ijwbr-02-2016-0005.
Full textZahraie, Babak, André M. Everett, Sara Walton, and Jodyanne Kirkwood. "Environmental entrepreneurs facilitating change toward sustainability: a case study of the wine industry in New Zealand." Small Enterprise Research 23, no. 1 (January 2, 2016): 39–57. http://dx.doi.org/10.1080/13215906.2016.1188717.
Full textCrick, David, and James Crick. "Learning and decision making in marketing planning: a study of New Zealand vineyards." Marketing Intelligence & Planning 33, no. 5 (August 3, 2015): 707–32. http://dx.doi.org/10.1108/mip-08-2014-0144.
Full textRosin, Christopher J., Katharine A. Legun, Hugh Campbell, and Marion Sautier. "From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand." Environment and Planning A: Economy and Space 49, no. 12 (October 2, 2017): 2780–99. http://dx.doi.org/10.1177/0308518x17733747.
Full textMundy, D. C. "Strategic framework for New Zealand grapevine trunk disease." New Zealand Plant Protection 70 (July 31, 2017): 330. http://dx.doi.org/10.30843/nzpp.2017.70.106.
Full textStephenson, B. P., G. S. C. Gill, J. L. Randall, and J. A. Wilson. "Biosecurity approaches to surveillance and response for new plant pest species." New Zealand Plant Protection 56 (August 1, 2003): 5–9. http://dx.doi.org/10.30843/nzpp.2003.56.6023.
Full textParish-Virtue, Katie, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, and Paul A. Kilmartin. "Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices." Beverages 7, no. 2 (May 25, 2021): 29. http://dx.doi.org/10.3390/beverages7020029.
Full textSzymanski, Erika. "Enacting Multiple Audiences." Science Communication 38, no. 6 (November 23, 2016): 724–45. http://dx.doi.org/10.1177/1075547016677042.
Full textBeresford, Rob. "New Zealand Plant Protection Medal 2016." New Zealand Plant Protection 71 (July 26, 2018): 360–61. http://dx.doi.org/10.30843/nzpp.2018.71.225.
Full textBretherton, Phil. "National Competitive Advantage as the Context for Marketing Strategy: An Empirical Study of the New Zealand Wine Industry." International Journal of Wine Marketing 16, no. 1 (January 2004): 36–52. http://dx.doi.org/10.1108/eb008765.
Full textSimpson, Ken, and Phil Bretherton. "Co-operative business practices in the competitive leisure destination: lessons from the wine tourism industry in New Zealand." Managing Leisure 9, no. 2 (January 2004): 111–23. http://dx.doi.org/10.1080/13606710410001709635.
Full textDevi, Toijam Sarika, Bijoylaxmi Sarmah, K. N. Dewangan, and Neeraj Kumar Phookan. "In Search of a Blue Ocean in the Indian Wine Industry." South Asian Journal of Business and Management Cases 10, no. 2 (August 2021): 218–30. http://dx.doi.org/10.1177/22779779211028550.
Full textDoevendans, Hans J. T., Nigel Peter Grigg, and Jane Goodyer. "Exploring Lean deployment in New Zealand apple pack-houses." Measuring Business Excellence 19, no. 1 (March 16, 2015): 46–60. http://dx.doi.org/10.1108/mbe-11-2014-0042.
Full textBeverland, Michael. "Are Salespeople Relationship Oriented? (And Do They Need To Be?) A Study Based on the New Zealand Wine Industry." International Journal of Wine Marketing 11, no. 1 (January 1999): 47–64. http://dx.doi.org/10.1108/eb008690.
Full textWallace, Simon, and Steve Riley. "Tourism 2025: an industry perspective." Journal of Tourism Futures 1, no. 1 (March 16, 2015): 53–57. http://dx.doi.org/10.1108/jtf-12-2014-0021.
Full textMcKay, A. H., G. N. Hill, and R. M. Beresford. "Comparison of sampling procedures for estimating botrytis bunch rot incidence in New Zealand vineyards." New Zealand Plant Protection 65 (January 8, 2012): 241–48. http://dx.doi.org/10.30843/nzpp.2012.65.5376.
Full textSinha, Paresha, and Michèle E. M. Akoorie. "Sustainable Environmental Practices in the New Zealand Wine Industry: An Analysis of Perceived Institutional Pressures and the Role of Exports." Journal of Asia-Pacific Business 11, no. 1 (February 18, 2010): 50–74. http://dx.doi.org/10.1080/10599230903520186.
Full textCrick, Dave, and James M. Crick. "DOES INDUSTRY EXPERIENCE POSITIVELY MODERATE THE QUADRATIC RELATIONSHIP BETWEEN COOPETITION AND FINANCIAL PERFORMANCE EVIDENCE FROM THE NEW ZEALAND WINE SECTOR." International Journal of Entrepreneurship and Small Business 1, no. 1 (2020): 1. http://dx.doi.org/10.1504/ijesb.2020.10032033.
Full textClemens, John, Ewen A. Cameron, and Richard C. Funt. "Challenges for Calla Growers in the Unsubsidized New Zealand Export Market." HortTechnology 9, no. 3 (January 1999): 478–82. http://dx.doi.org/10.21273/horttech.9.3.478.
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