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Journal articles on the topic 'New Zealand wine districts'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Derby, Mark. "The Weapon Beneath the Woodpile." Counterfutures 10 (July 27, 2021): 65–78. http://dx.doi.org/10.26686/cf.v10.6940.

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This article is a tribute to the late Auckland historian Dick Scott, whose 1954 The Story of Parihaka became one of the most influential historical works published in this country. Scott’s other best-known works are left-wing exposés of historical events, such as Would a Good Man Die? Niue Island, New Zealand and the Late Mr Larsen (1993). Others are local histories, including Seven Lives on Salt River (1987), an account of the watery district of Pāhi on the Kaipara Harbour. The remainder are industry or company histories, and particularly histories of New Zealand’s wine industry.

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2

Beresford, Rob. "New Zealand Plant Protection Medal 2016." New Zealand Plant Protection 71 (July 26, 2018): 360–61. http://dx.doi.org/10.30843/nzpp.2018.71.225.

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This medal is awarded by the New Zealand Plant Protection Society to honour those who have made exceptional contributions to plantprotection in New Zealand in the widest sense. The medal is awarded for outstanding services to plant protection, whether through research,education, implementation or leadership. In 2016, the New Zealand Plant Protection Medal was awarded to Dr Rob Beresford who is one of New Zealand’s most experienced and versatile plant pathologists. Rob started his career in science with an MSc Hons, 1st class, in Auckland in 1978 and was appointed to DSIR Plant Diseases Division at Lincoln in 1979. He was awarded a National Research Advisory Council Postgraduate Research Fellowship to undertake PhD studies at Long Ashton Research Station in the UK from1982 to 1985, returning to Lincoln in 1986. Those studies kicked off a long career in epidemiology and today Rob is New Zealand’s pre-eminent plant disease epidemiologist. For 30 years, Rob has been New Zealand’s strongest advocate for the use of weather-based disease prediction for developing practicaldisease control strategies, particularly to reduce the economic, environmental and market residue impacts of fungicide use. By understanding and modelling relationships between pathogen biology and ecology and weather, Rob has translated complex correlations between biological and physical factorsinto simple practical tools for growers to use for disease control. To date, these have included decision support tools for apple scab, downy mildew in onions, botrytis in grapes and more recently Psa in kiwifruit. He has also developed prediction models for climatic risk of invasive pathogens (potato wart disease and myrtle rust) and for the impacts of climate change on crop diseases. Recognising the importance of climate and weather in affecting plant diseases, Rob has, for many years, championed a network of weather stations in the key horticultural districts throughout New Zealand to generate data for the decision-support tools. It has been a struggle to keep the network running against shortages of funding and the frequent need to re-assert the value of the network to New Zealand horticulture. Rob has built a team of equally committed colleagues who share this understanding and, through tenacity and persistence, have recently achieved an upgrade of the entire network to internet-based communication systems. It is through his close collaborations over many years with the software company HortPlus that his decision support tools have been delivered to the commercial arena. Rob was a member of the New Zealand team that argued the case at the World Trade Organisation for the easing of restrictions on New Zealand apples entering Australia. Rob’s superior skills in interpreting climate data, in this case Australian data, in terms of pathogen survival, establishment and spread, and his clarity in presenting the results were instrumental in the success of that case in 2010. In parallel with Rob’s epidemiological strategy to reduce fungicide use is his interest in the threat of pathogens developing resistance to fungicides. Rob leads research to identify resistance threats to fungicides and also provides liaison between grower associations and agrochemical companies to design and implement robust resistance-management strategies. His focus on resistance started in 2005 when he published updated management strategies for all nine of the then available fungicide groups for the New Zealand Plant Protection Society (NZPPS). In 2007, he re-established the New Zealand Committee on Pesticide Resistance (NZCPR) (which had been in abeyance for 10 years) and chaired the committee’s work on fungicides, insecticides and herbicides from 2007 to 2012. He stepped aside to become NZCPR Science Advisor in 2012 so he could focus on resistance research. Following devastating disease outbreaks of apple scab (Venturia ineaqualis) in the pipfruit industry in 2009, Rob initiated a research programme with Pipfruit New Zealand that showed the cause of the outbreaks to be resistance to two groups of fungicides in use at the time. He has recently coordinated resistance strategy updates for botrytis affecting the wine industry, for summer fruit diseases and is currently leading a programme to monitor resistance of grape powdery mildew to key groups of fungicides. Rob was awarded the 2014 Plant & Food Research Chairman’s Award for his work on fungicide resistance. Rob is an effective communicator at all levels from heavy science to grower forums and is always willing to share his time, skills and knowledge. He has been involved with undergraduate lecturing for many years and has successfully supervised several PhDs. NZPP Medal recipients for the previous five years:2015: Gary Barker2014: -2013: Andrew Hodson2012: Margaret Dick2011: Jim Walker

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3

Harker, F. R., C. B. Watkins, B. A. Cregoe, P. L. Brookfield, and W. J. Bramlage. "REGIONAL DIFFERENCES AND THE IMPORTANCE OF HARVEST MATURITY ON ROYAL GALA' FRUIT QUALITY." HortScience 27, no. 6 (June 1992): 593f—593. http://dx.doi.org/10.21273/hortsci.27.6.593f.

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The apple growing districts of New Zealand are spread across a wide range of latitudes. Differences in growing conditions associated with these various districts may influence the way fruit mature on the tree. In this study, the relationships between background colour and physiological maturity of Royal Gala apples have been compared in four major production areas. Royal Gala apples were strip picked from trees in three orchards during the commercial harvest period Hawkes Bay, Canterbury, Nelson and Otago. The maturity of these fruit was assessed, and fruit stored at 0°C for 12 weeks. Following removal from “storage, the quality of the fruit was assessed paying particular attention to -greasiness. Results from this trial indicate that the relationship between background colour and fruit maturity is not consistent. Indeed, the maturity of apples of a particular background colour may differ according to district and harvest date. Greasiness of fruit was related to harvest maturity in Hawkes Bay. However, fruit from Canterbury and Otago became severely greasy even when harvested at early maturities.

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4

Morgan, Jane, Andre Donnell, and Anita Bell. "Does a clinical guideline change chlamydia testing? Report from the Waikato Chlamydia Project." Journal of Primary Health Care 4, no. 1 (2012): 45. http://dx.doi.org/10.1071/hc12045.

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BACKGROUND AND CONTEXT: Waikato District Health Board was one of three districts chosen to implement a national chlamydia management guideline, with the aim of optimising testing and treatment. Previous New Zealand studies suggest any test increases associated with such an intervention may be short-lived. ASSESSMENT OF PROBLEM: District-wide chlamydia test volumes were compared for three periods, before (JuneNov 2008), during (JuneNov 2009) and after (JuneNov 2010) guideline implementation by age, gender and ethnicity. Crude estimates of population test uptake were calculated. Azithromycin pharmacy claim volumes were assessed as a measure of treatment. RESULTS: Chlamydia test uptake for women was already high, with 23% of 15- to 24-year-old women tested during the period from June to November 2008. Although tests from under-25-year-olds increased during implementation in 2009, the change was not significant and was not sustained in 2010, p=0.06. Similarly, there were no significant sustained changes by gender or ethnicity following implementation. STRATEGIES FOR IMPROVEMENT: This includes a continued emphasis on optimal chlamydia case finding and treatment by focusing on those at greater risk of infection. Efforts to improve partner notification should be instigated which may in turn better engage men around sexual health. LESSONS: Local data should be used to identify local issues. There is a need to determine whether <25 years is the optimal age threshold for targeted chlamydia testing in New Zealand and to ensure appropriate resources, training and support are in place for primary care nurses who play a pivotal role in sexual health care delivery. Keywords: Chlamydia trachomatis; mass screening; practice guidelines; primary health care; contact tracing

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5

O'Brien, Anthony John, Brian G. McKenna, and Alexander I. F. Simpson. "Health professionals and the monitoring of Taser use." Psychiatric Bulletin 31, no. 10 (October 2007): 391–93. http://dx.doi.org/10.1192/pb.bp.106.014175.

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Although electromuscular incapacitation devices (Tasers or ‘stun guns') have been in use for over a decade, concern about potential health effects has not been resolved. Moreover, public policy decisions have expanded the availability of Tasers and require wide consultation with the health sector as well as other stakeholders. In the past 5 years sales of Tasers have grown considerably, with numbers of US law enforcement agencies using the devices growing from 1700 in 2001 to 8700 in 2005 (US Department of Justice, personal communication). Jenkinson et al (2006) recently argued, as have the UK Police Federation, that Tasers should be issued to all front line British police, a move that would see a considerable proliferation of Tasers in the UK. A current trial in four districts may pave the way for Tasers to be used nationwide in New Zealand (New Zealand Police, 2006). These developments make it imperative that health professionals monitor the physical and mental health implications of Tasers, and ensure health considerations are part of the public policy debate on their deployment. In this paper we review the existing literature on the use of Tasers, and note that the psychological effects of Taser use have not been investigated.

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6

Overton, John. "Wine Atlas of New Zealand." Journal of Wine Research 22, no. 1 (March 2011): 98–99. http://dx.doi.org/10.1080/09571264.2011.550999.

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7

Gauld, Robin. "Healthcare System Restructuring in New Zealand: problems and proposed solutions." Asia Pacific Journal of Health Management 11, no. 3 (October 1, 2016): 75–80. http://dx.doi.org/10.24083/apjhm.v11i3.163.

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New Zealand’s healthcare system is, like most, in a continual process of restructuring and change. While the country has endured several major system-wide changes in recent decades, more recent change has been incremental and evolutionary. Current changes are in response to a set of challenges, which are not unique to New Zealand. This article overviews the New Zealand healthcare system. It then describes a series of problems facing the system and proposed solutions. These include the need for team care, providing services closer to patients’ homes, focusing on a population of interest, connecting up the system, and engaging patients more closely in care design and delivery. Abbreviations: DHS – District Health Board;GP – General Practitioner; PHO – Primary Health Organisation.

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8

Harrison, Bennett. "Industrial Districts: Old Wine in New Bottles?" Regional Studies 26, no. 5 (January 1992): 469–83. http://dx.doi.org/10.1080/00343409212331347121.

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9

McTAVISH, S. M., C. E. POPE, C. NICOL, K. SEXTON, N. FRENCH, and P. E. CARTER. "Wide geographical distribution of internationally rareCampylobacterclones within New Zealand." Epidemiology and Infection 136, no. 9 (November 21, 2007): 1244–52. http://dx.doi.org/10.1017/s0950268807009892.

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SUMMARYDuring the southern hemisphere winter of 2006 New Zealand experienced a significant increase in the number of reported cases ofCampylobacterinfection. In total, 112Campylobacterisolates from eight district health boards (DHBs) located across New Zealand were submitted for PFGE, MLST and Penner serotyping analysis. Distinct clusters ofCampylobacterisolates were identified, several of which were composed of isolates from up to five different DHBs located on both the North and South islands of New Zealand. One sequence type, ST-474, was identified in 32 of the 112 isolates and may represent an endemic sequence type present in New Zealand. The spatial pattern of genotypes, combined with the generalized increase in notifications throughout the country is consistent with a common source epidemic, most likely from a source contaminated with the dominant sequence types ST-474 and ST-190 and may also represent widely distributed stable clones present in New Zealand.

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10

Mabbett, Jason. "Prehistory of the New Zealand wine industry." Journal of Wine Research 8, no. 2 (August 1997): 103–14. http://dx.doi.org/10.1080/09571269708718107.

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11

Dowling, Ross. "The First New Zealand Wine Tourism Conference." Tourism Recreation Research 26, no. 2 (January 2001): 89–91. http://dx.doi.org/10.1080/02508281.2001.11081347.

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12

Thornton, J. "Wine Yeast Research in New Zealand and Australia." Critical Reviews in Biotechnology 11, no. 4 (January 1991): 327–45. http://dx.doi.org/10.3109/07388559109040623.

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13

Tipples, Rupert. "Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco." British Food Journal 110, no. 4/5 (April 18, 2008): 444–59. http://dx.doi.org/10.1108/00070700810868951.

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14

Thomas, Art, and Gary Pickering. "Behavioural segmentation: a New Zealand wine market application." Journal of Wine Research 14, no. 2-3 (August 2003): 127–38. http://dx.doi.org/10.1080/09571260410001677941.

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15

Thomas, Art. "Elements Influencing Wine Purchasing: A New Zealand View." International Journal of Wine Marketing 12, no. 2 (February 2000): 47–62. http://dx.doi.org/10.1108/eb008709.

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16

Wilson, Mark M. J., and Robert W. Goddard. "Creating Value in the New Zealand Wine Industry." International Journal of Wine Marketing 16, no. 2 (February 2004): 62–73. http://dx.doi.org/10.1108/eb008773.

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17

Parr, W. V., J. A. Green, and K. Geoffrey White. "Wine judging, context and New Zealand Sauvignon Blanc." European Review of Applied Psychology 56, no. 4 (December 2006): 231–38. http://dx.doi.org/10.1016/j.erap.2005.09.011.

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18

Beverland, Michael. "Brand value, convictions, flexibility, and New Zealand wine." Business Horizons 47, no. 5 (September 2004): 53–61. http://dx.doi.org/10.1016/j.bushor.2004.07.009.

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19

Ørjan Thorsen, Egil, and C. Michael Hail. "What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry." International Journal of Wine Marketing 13, no. 3 (March 2001): 94–102. http://dx.doi.org/10.1108/eb008730.

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20

Kudová, Dagmar. "The characteristics of the winegrowing and wine–production in New Zealand." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 6 (2005): 225–36. http://dx.doi.org/10.11118/actaun200553060225.

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The paper is focused on characteristic of winegrowing and wine-production in New Zealand, country, which together with Australia, Chile, Argentina, California, and South Africa belongs to the countries of the so-called New World, and these countries become very important producers of wine in the world. Thus, they become a part of the competitive environment in winegrowing and wine-production of the Czech Republic. One of the necessary premises for determination of the competitive position is a detailed analysis of competition. This was also dealt with by Černíková, Žufan (2004), Duda (2004), Hrabalová (2004), Kudová (2005), Lišková (2004), Tomšík, Chládková (2005). Winegrowing regions of New Zealand are located in the areas of higher average temperature than the European regions. This climate suits mostly for blue grapes. The beginning of winegrowing is connected with the name of a Scot James Busby, who produced the first wine in 1836. In the middle of the 19th century, two winegrowing regions were known worldwide – Auckland, and Hawkes Bay. Currently, there are 14 winegrowing regions with the area of 18.112 ha of fertile vineyards, and in 2006 the area of fertile vineyards should grow by 15% (to 20.877 ha). The area with the largest area of vineyards is Marlbourough (8.194 ha), where there are 275 growers of vine being processed by 84 wine-producers. The total number of wine producers in New Zealand in 2004 was 471, only four of them producing more than 2 mil. l (the biggest company is Montana).The harvest in 2004 was 162.100 tons of grapes, in New Zealand, which means 123% growth in comparison with 1995. The highest growth of harvested grapes was in the region of Hawkes Bay – by 181%. Wine production is changing from year to year, but for the 2004 a growth is expected due to the volume of harvested grapes. The exports of New Zealand’s wine have grown almost 3.5-times in the period of 1995–2003 in terms of its volume, and recounting it from NZ$ to €, the growth was even 6.8-times higher. The exports of New Zealand wine are continuously growing – the highest amount from 1995 was exported to Great Britain (25.756 mil. l). The exports to the Czech Republic have grown almost 15-times in the period of 1999–2003, with a prevalence of the white wine. The average price of one litre of wine imported to the Czech Republic in 2003 was € 6.7. Imports of wine to New Zealand have grown by 74% in the period of 1995–2003. Most of the imports are realized from Australia (73% of the total imports in 2004). Within the monitored period, there was a change in the prevailing type of the imported wine – from a prevalence of the white wine in 1999 to the currently prevailing red wine (growth by 17% in 2003). Consumption of alcohol have grown by 6.5% in the period of 1998–2003, most of which was caused by the growing consumption drinks with the alcohol content of more than 23% (growth by 60.8%).The paper is a part of solution of the grant focused on analysis and formulation of further development of winegrowing and wine-production in the Czech Republic provided by the Ministry of Agriculture (No. QF 3276), and it is also a part of solution of the research plan of the Faculty of Business and Economics, MUAF in Brno (No. MSM 6215648904).

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21

Smart and Jordan. "CLIMATE CHANGE IMPLICATIONS FOR THE NEW ZEALAND WINE INDUSTRY." Weather and Climate 11, no. 2 (1991): 167. http://dx.doi.org/10.2307/44279820.

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22

Hira, Andy, and Maureen Benson-Rea. "New Zealand wine: a model for other small industries?" Prometheus 31, no. 4 (December 2013): 387–98. http://dx.doi.org/10.1080/08109028.2014.933601.

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23

Alonso, Abel D. "Are travellers interested in wine tourism in New Zealand?" International Journal of Culture, Tourism and Hospitality Research 3, no. 1 (March 27, 2009): 13–24. http://dx.doi.org/10.1108/17506180910940315.

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24

Banks, Glenn. "New Zealand wine: The land, the vines, the people." New Zealand Geographer 73, no. 2 (August 2017): 146–47. http://dx.doi.org/10.1111/nzg.12162.

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25

Beverland, Mike B., and Philip B. Bretherton. "The strategic challenges facing the New Zealand wine industry." Journal of Wine Research 9, no. 1 (April 1998): 55–64. http://dx.doi.org/10.1080/09571269808718133.

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26

Thornton, R. J. "Genetic characterisation of New Zealand and Australian wine yeasts." Antonie van Leeuwenhoek 52, no. 2 (March 1986): 97–103. http://dx.doi.org/10.1007/bf00429312.

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27

Rod, Michel, and Tim Beal. "The experience of New Zealand in the evolving wine markets of Japan and Singapore." Asia-Pacific Journal of Business Administration 6, no. 1 (April 1, 2014): 49–63. http://dx.doi.org/10.1108/apjba-05-2013-0046.

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Purpose – The purpose of this paper is to explore the developing wine markets of Japan and Singapore for New Zealand (NZ) wine. It is principally an opinion piece with some reference to the academic literature, to the trade literature and quite a bit of the authors' own experiences as marketing academics conducting research in East Asia on the growth of wine drinking in this region of the globe. Design/methodology/approach – This paper is atypical in that it is more of a descriptive commentary, or “Viewpoint”, that draws on the literature interspersed with the autoethnographic reflections regarding the experiences in looking at NZ wine in Japan and Singapore as well as drawing on data from face-to-face interviews and focus groups with a variety of participants with knowledge of the global wine industry. Informal meetings were held with individuals representing NZ wineries, Japanese and Singapore wine distributors, restaurant food and beverage managers, wine journalists, wine shop proprietors and sommeliers data. Personal reflections and opinions are interspersed with the trade and academic literature in relation to the exploration of the NZ experience in the wine markets of Japan and Singapore. Findings – The major finding is that there are marked differences between Japanese and Singaporean consumers and that the adoption of wine drinking or the incorporation of wine into one's non-traditionally wine-drinking society involves individuals who play cultural intermediary roles as communicators and distributors of “cultural products” and as translators of cultural products into meaningful local, consumption experiences. Based on personal observations, there appears to be a functional aspect to this facet of globalisation in that cultural intermediaries facilitate the adoption of wine consumption in emerging Asian markets simply through promoting it as a social accompaniment much like local alcoholic beverages, but also that wine has the capacity to enhance local cuisine. Practical implications – The insights gained through personal reflection and an examination of perspectives from participants with knowledge of the wine industry in Japan and Singapore should help NZ wine producers with specific knowledge to navigate through the complexity of emerging wine markets in the Asian context. Originality/value – The contribution is in looking at “sophisticated globalization” in the context of NZ wine producers looking to market a cultural product such as wine to specific Asian societies not traditionally known for wine drinking.

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28

Poncini, Gina. "Exploring the Image of New World Wine Producers." Culture, Contexts, and Communication in Multicultural Australia and New Zealand 17, no. 1 (February 27, 2007): 105–25. http://dx.doi.org/10.1075/japc.17.1.07pon.

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This article reports on a study that investigates texts on websites for wineries in Australia and New Zealand. The article focuses on evaluative language in website texts, exploring two interrelated issues. One issue concerns the kind of image that linguistic features help build up for wineries, wine regions, and Australia and New Zealand as New World wine producers. In seeking to shed light on implicit and explicit values underlying the texts, it gives attention to the aspects of local culture and natural elements most frequently represented in the texts, and if or how European wine-making traditions, European settlement, and the indigenous culture are portrayed in the texts. A second issue has to do with the way shared knowledge is built up in the texts and the kind of shared knowledge readers are assumed to have about local elements such as land and climate, traditions, wine-making processes, and local history.

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29

Dana, Leo P., and Kate E. Winstone. "Wine cluster formation in New Zealand: operation, evolution and impact." International Journal of Food Science & Technology 43, no. 12 (December 2008): 2177–90. http://dx.doi.org/10.1111/j.1365-2621.2008.01848.x.

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30

Tipples, Rupert. "Wine supply chain breaks: New Zealand wines from Cottesbrook, Canterbury." International Journal of Wine Business Research 22, no. 2 (June 8, 2010): 148–63. http://dx.doi.org/10.1108/17511061011061711.

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31

Barker, J., N. Lewis, and W. Moran. "Reregulation and the Development of the New Zealand Wine Industry." Journal of Wine Research 12, no. 3 (December 2001): 199–222. http://dx.doi.org/10.1080/09571260120106839.

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32

Dodds, Rachel, Sonya Graci, Soyoung Ko, and Lindsay Walker. "What drives environmental sustainability in the New Zealand wine industry?" International Journal of Wine Business Research 25, no. 3 (August 19, 2013): 164–84. http://dx.doi.org/10.1108/ijwbr-2012-0015.

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33

Sautier, Marion, Katharine A. Legun, Christopher Rosin, and Hugh Campbell. "Sustainability: A tool for governing wine production in New Zealand?" Journal of Cleaner Production 179 (April 2018): 347–56. http://dx.doi.org/10.1016/j.jclepro.2017.12.194.

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Tomasino, Elizabeth, Roland Harrison, Richard Sedcole, and Andy Frost. "Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis." American Journal of Enology and Viticulture 64, no. 3 (June 3, 2013): 357–63. http://dx.doi.org/10.5344/ajev.2013.12126.

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Harrison, Bennett. "Industrial Districts: Old Wine in New Bottles? (Volume 26, Number 5, 1992)." Regional Studies 41, sup1 (March 2007): S107—S121. http://dx.doi.org/10.1080/00343400701232264.

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Mitchell, Richard, and C. Michael Hall. "Lifestyle Behaviours of New Zealand Winery Visitors: Wine Club Activities, Wine Cellars and Place of Purchase." International Journal of Wine Marketing 13, no. 3 (March 2001): 82–93. http://dx.doi.org/10.1108/eb008729.

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37

COHEN, DAVID A. "THE POTENTIAL OF WINE TOURISM: AN EXPLORATORY STUDY OF NEW ZEALAND." ASEAN Journal on Hospitality and Tourism 7, no. 1 (December 8, 2008): 103. http://dx.doi.org/10.5614/ajht.2008.7.1.09.

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38

Alonso, Abel D., Rick A. Fraser, and David A. Cohen. "Exploring Wine Tourism in New Zealand: The Visitors' Points of Views." Tourism Analysis 13, no. 2 (March 1, 2008): 171–80. http://dx.doi.org/10.3727/108354208785664247.

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39

Casson MW, John. "Report on the masters of wine official visit to New Zealand." Journal of Wine Research 6, no. 1 (January 1995): 89–90. http://dx.doi.org/10.1080/09571269508718023.

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Mabbett, Jason. "The Dalmatian influence on the New Zealand wine industry: 1895–1946." Journal of Wine Research 9, no. 1 (April 1998): 15–25. http://dx.doi.org/10.1080/09571269808718130.

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41

Stevens, Natalie, and Edgar Burns. "Website Use in the Hawke's Bay Wine Region of New Zealand." International Journal of Wine Marketing 17, no. 1 (January 2005): 69–85. http://dx.doi.org/10.1108/eb008784.

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Reid, Mike, Trent Johnson, Mike Ratcliffe, Kari Skrip, and James Wilson. "Integrated marketing communications in the Australian and New Zealand wine industry." International Journal of Advertising 20, no. 2 (January 2001): 239–62. http://dx.doi.org/10.1080/02650487.2001.11104889.

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43

Gabzdylova, Barbora, John F. Raffensperger, and Pavel Castka. "Sustainability in the New Zealand wine industry: drivers, stakeholders and practices." Journal of Cleaner Production 17, no. 11 (July 2009): 992–98. http://dx.doi.org/10.1016/j.jclepro.2009.02.015.

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44

Beverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of Management & Organization 7, no. 2 (2001): 20–29. http://dx.doi.org/10.1017/s1833367200005186.

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AbstractOne of the most dominant models for explaining organisational growth is that of organisational lifecycles. Drawing parallels with biology, life cycle theorists argue firms are born, grow, mature and decline. Despite a proliferation of models of organisational lifecycle, there is little empirical support for their general validity. The present study builds a four-stage model of organisational life cycle based on case study research in the New Zealand wine industry. Far from being driven by internal pressures, these cycles seem to be related to the demands of the global wine market, as well as the strategy chosen by each firm.

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Beverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of the Australian and New Zealand Academy of Management 7, no. 2 (2001): 20–29. http://dx.doi.org/10.5172/jmo.2001.7.2.20.

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AbstractOne of the most dominant models for explaining organisational growth is that of organisational lifecycles. Drawing parallels with biology, life cycle theorists argue firms are born, grow, mature and decline. Despite a proliferation of models of organisational lifecycle, there is little empirical support for their general validity. The present study builds a four-stage model of organisational life cycle based on case study research in the New Zealand wine industry. Far from being driven by internal pressures, these cycles seem to be related to the demands of the global wine market, as well as the strategy chosen by each firm.

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FILION, KATIE, and DOUGLAS POWELL. "Designing a National Restaurant Inspection Disclosure System for New Zealand." Journal of Food Protection 74, no. 11 (November 1, 2011): 1869–74. http://dx.doi.org/10.4315/0362-028x.jfp-11-007.

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The World Health Organization estimates that up to 30% of individuals in developed countries become ill from contaminated food or water each year, and up to 70% of these illnesses are estimated to be linked to food service facilities. The aim of restaurant inspections is to reduce foodborne outbreaks and enhance consumer confidence in food service. Inspection disclosure systems have been developed as tools for consumers and incentives for food service operators. Disclosure systems are common in developed countries but are inconsistently used, possibly because previous research has not determined the best format for disclosing inspection results. This study was conducted to develop a consistent, compelling, and trusted inspection disclosure system for New Zealand. Existing international and national disclosure systems were evaluated. Two cards, a letter grade (A, B, C, or F) and a gauge (speedometer style), were designed to represent a restaurant's inspection result and were provided to 371 premises in six districts for 3 months. Operators (n = 269) and consumers (n = 991) were interviewed to determine which card design best communicated inspection results. Less than half of the consumers noticed cards before entering the premises; these data indicated that the letter attracted more initial attention (78%) than the gauge (45%). Fifty-eight percent (38) of the operators with the gauge preferred the letter; and 79% (47) of the operators with letter preferred the letter. Eighty-eight percent (133) of the consumers in gauge districts preferred the letter, and 72% (161) of those in letter districts preferring the letter. Based on these data, the letter method was recommended for a national disclosure system for New Zealand.

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Gwynne, Robert N. "Governance and the wine commodity chain: Upstream and downstream strategies in New Zealand and Chilean wine firms." Asia Pacific Viewpoint 47, no. 3 (December 2006): 381–95. http://dx.doi.org/10.1111/j.1467-8373.2006.00321.x.

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Yazdanian, Mohsen, Jason Ingham, Christopher Kahanek, Nicholas Cradock-Henry, Joanna Fountain, and Dmytro Dizhur. "ANALYSIS OF DAMAGE DATA COLLECTED FOR WINE STORAGE TANKS FOLLOWING THE 2013 AND 2016 NEW ZEALAND EARTHQUAKES." Bulletin of the New Zealand Society for Earthquake Engineering 53, no. 2 (June 1, 2020): 83–100. http://dx.doi.org/10.5459/bnzsee.53.2.83-100.

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The 2013 Seddon earthquake (Mw 6.5), the 2013 Lake Grassmere earthquake (Mw 6.6), and the 2016 Kaikōura earthquake (Mw 7.8) provided an opportunity to assemble the most extensive damage database to wine storage tanks ever compiled worldwide. An overview of this damage database is presented herein based on the in-field post-earthquake damage data collected for 2058 wine storage tanks (1512 legged tanks and 546 flat-based tanks) following the 2013 earthquakes and 1401 wine storage tanks (599 legged tanks and 802 flat-based tanks) following the 2016 earthquake. Critique of the earthquake damage database revealed that in 2013, 39% and 47% of the flat-based wine tanks sustained damage to their base shells and anchors respectively, while due to resilience measures implemented following the 2013 earthquakes, in the 2016 earthquake the damage to tank base shells and tank anchors of flat-based wine tanks was reduced to 32% and 23% respectively and instead damage to tank barrels (54%) and tank cones (43%) was identified as the two most frequently occurring damage modes for this type of tank. Analysis of damage data for legged wine tanks revealed that the frame-legs of legged wine tanks sustained the greatest damage percentage among different parts of legged tanks in both the 2013 earthquakes (40%) and in the 2016 earthquake (44%). Analysis of damage data and socio-economic findings highlight the need for industry-wide standards, which may have socio-economic implications for wineries.

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Makhotkina, Olga, and Paul A. Kilmartin. "Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine." Food Chemistry 135, no. 2 (November 2012): 486–93. http://dx.doi.org/10.1016/j.foodchem.2012.05.034.

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Baird, Tim, C. Hall, and Pavel Castka. "New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing." Sustainability 10, no. 3 (March 13, 2018): 797. http://dx.doi.org/10.3390/su10030797.

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