Journal articles on the topic 'New Zealand wine districts'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'New Zealand wine districts.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Derby, Mark. "The Weapon Beneath the Woodpile." Counterfutures 10 (July 27, 2021): 65–78. http://dx.doi.org/10.26686/cf.v10.6940.
Full textBeresford, Rob. "New Zealand Plant Protection Medal 2016." New Zealand Plant Protection 71 (July 26, 2018): 360–61. http://dx.doi.org/10.30843/nzpp.2018.71.225.
Full textHarker, F. R., C. B. Watkins, B. A. Cregoe, P. L. Brookfield, and W. J. Bramlage. "REGIONAL DIFFERENCES AND THE IMPORTANCE OF HARVEST MATURITY ON ROYAL GALA' FRUIT QUALITY." HortScience 27, no. 6 (June 1992): 593f—593. http://dx.doi.org/10.21273/hortsci.27.6.593f.
Full textMorgan, Jane, Andre Donnell, and Anita Bell. "Does a clinical guideline change chlamydia testing? Report from the Waikato Chlamydia Project." Journal of Primary Health Care 4, no. 1 (2012): 45. http://dx.doi.org/10.1071/hc12045.
Full textO'Brien, Anthony John, Brian G. McKenna, and Alexander I. F. Simpson. "Health professionals and the monitoring of Taser use." Psychiatric Bulletin 31, no. 10 (October 2007): 391–93. http://dx.doi.org/10.1192/pb.bp.106.014175.
Full textOverton, John. "Wine Atlas of New Zealand." Journal of Wine Research 22, no. 1 (March 2011): 98–99. http://dx.doi.org/10.1080/09571264.2011.550999.
Full textGauld, Robin. "Healthcare System Restructuring in New Zealand: problems and proposed solutions." Asia Pacific Journal of Health Management 11, no. 3 (October 1, 2016): 75–80. http://dx.doi.org/10.24083/apjhm.v11i3.163.
Full textHarrison, Bennett. "Industrial Districts: Old Wine in New Bottles?" Regional Studies 26, no. 5 (January 1992): 469–83. http://dx.doi.org/10.1080/00343409212331347121.
Full textMcTAVISH, S. M., C. E. POPE, C. NICOL, K. SEXTON, N. FRENCH, and P. E. CARTER. "Wide geographical distribution of internationally rareCampylobacterclones within New Zealand." Epidemiology and Infection 136, no. 9 (November 21, 2007): 1244–52. http://dx.doi.org/10.1017/s0950268807009892.
Full textMabbett, Jason. "Prehistory of the New Zealand wine industry." Journal of Wine Research 8, no. 2 (August 1997): 103–14. http://dx.doi.org/10.1080/09571269708718107.
Full textDowling, Ross. "The First New Zealand Wine Tourism Conference." Tourism Recreation Research 26, no. 2 (January 2001): 89–91. http://dx.doi.org/10.1080/02508281.2001.11081347.
Full textThornton, J. "Wine Yeast Research in New Zealand and Australia." Critical Reviews in Biotechnology 11, no. 4 (January 1991): 327–45. http://dx.doi.org/10.3109/07388559109040623.
Full textTipples, Rupert. "Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco." British Food Journal 110, no. 4/5 (April 18, 2008): 444–59. http://dx.doi.org/10.1108/00070700810868951.
Full textThomas, Art, and Gary Pickering. "Behavioural segmentation: a New Zealand wine market application." Journal of Wine Research 14, no. 2-3 (August 2003): 127–38. http://dx.doi.org/10.1080/09571260410001677941.
Full textThomas, Art. "Elements Influencing Wine Purchasing: A New Zealand View." International Journal of Wine Marketing 12, no. 2 (February 2000): 47–62. http://dx.doi.org/10.1108/eb008709.
Full textWilson, Mark M. J., and Robert W. Goddard. "Creating Value in the New Zealand Wine Industry." International Journal of Wine Marketing 16, no. 2 (February 2004): 62–73. http://dx.doi.org/10.1108/eb008773.
Full textParr, W. V., J. A. Green, and K. Geoffrey White. "Wine judging, context and New Zealand Sauvignon Blanc." European Review of Applied Psychology 56, no. 4 (December 2006): 231–38. http://dx.doi.org/10.1016/j.erap.2005.09.011.
Full textBeverland, Michael. "Brand value, convictions, flexibility, and New Zealand wine." Business Horizons 47, no. 5 (September 2004): 53–61. http://dx.doi.org/10.1016/j.bushor.2004.07.009.
Full textØrjan Thorsen, Egil, and C. Michael Hail. "What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry." International Journal of Wine Marketing 13, no. 3 (March 2001): 94–102. http://dx.doi.org/10.1108/eb008730.
Full textKudová, Dagmar. "The characteristics of the winegrowing and wine–production in New Zealand." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 6 (2005): 225–36. http://dx.doi.org/10.11118/actaun200553060225.
Full textSmart and Jordan. "CLIMATE CHANGE IMPLICATIONS FOR THE NEW ZEALAND WINE INDUSTRY." Weather and Climate 11, no. 2 (1991): 167. http://dx.doi.org/10.2307/44279820.
Full textHira, Andy, and Maureen Benson-Rea. "New Zealand wine: a model for other small industries?" Prometheus 31, no. 4 (December 2013): 387–98. http://dx.doi.org/10.1080/08109028.2014.933601.
Full textAlonso, Abel D. "Are travellers interested in wine tourism in New Zealand?" International Journal of Culture, Tourism and Hospitality Research 3, no. 1 (March 27, 2009): 13–24. http://dx.doi.org/10.1108/17506180910940315.
Full textBanks, Glenn. "New Zealand wine: The land, the vines, the people." New Zealand Geographer 73, no. 2 (August 2017): 146–47. http://dx.doi.org/10.1111/nzg.12162.
Full textBeverland, Mike B., and Philip B. Bretherton. "The strategic challenges facing the New Zealand wine industry." Journal of Wine Research 9, no. 1 (April 1998): 55–64. http://dx.doi.org/10.1080/09571269808718133.
Full textThornton, R. J. "Genetic characterisation of New Zealand and Australian wine yeasts." Antonie van Leeuwenhoek 52, no. 2 (March 1986): 97–103. http://dx.doi.org/10.1007/bf00429312.
Full textRod, Michel, and Tim Beal. "The experience of New Zealand in the evolving wine markets of Japan and Singapore." Asia-Pacific Journal of Business Administration 6, no. 1 (April 1, 2014): 49–63. http://dx.doi.org/10.1108/apjba-05-2013-0046.
Full textPoncini, Gina. "Exploring the Image of New World Wine Producers." Culture, Contexts, and Communication in Multicultural Australia and New Zealand 17, no. 1 (February 27, 2007): 105–25. http://dx.doi.org/10.1075/japc.17.1.07pon.
Full textDana, Leo P., and Kate E. Winstone. "Wine cluster formation in New Zealand: operation, evolution and impact." International Journal of Food Science & Technology 43, no. 12 (December 2008): 2177–90. http://dx.doi.org/10.1111/j.1365-2621.2008.01848.x.
Full textTipples, Rupert. "Wine supply chain breaks: New Zealand wines from Cottesbrook, Canterbury." International Journal of Wine Business Research 22, no. 2 (June 8, 2010): 148–63. http://dx.doi.org/10.1108/17511061011061711.
Full textBarker, J., N. Lewis, and W. Moran. "Reregulation and the Development of the New Zealand Wine Industry." Journal of Wine Research 12, no. 3 (December 2001): 199–222. http://dx.doi.org/10.1080/09571260120106839.
Full textDodds, Rachel, Sonya Graci, Soyoung Ko, and Lindsay Walker. "What drives environmental sustainability in the New Zealand wine industry?" International Journal of Wine Business Research 25, no. 3 (August 19, 2013): 164–84. http://dx.doi.org/10.1108/ijwbr-2012-0015.
Full textSautier, Marion, Katharine A. Legun, Christopher Rosin, and Hugh Campbell. "Sustainability: A tool for governing wine production in New Zealand?" Journal of Cleaner Production 179 (April 2018): 347–56. http://dx.doi.org/10.1016/j.jclepro.2017.12.194.
Full textTomasino, Elizabeth, Roland Harrison, Richard Sedcole, and Andy Frost. "Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis." American Journal of Enology and Viticulture 64, no. 3 (June 3, 2013): 357–63. http://dx.doi.org/10.5344/ajev.2013.12126.
Full textHarrison, Bennett. "Industrial Districts: Old Wine in New Bottles? (Volume 26, Number 5, 1992)." Regional Studies 41, sup1 (March 2007): S107—S121. http://dx.doi.org/10.1080/00343400701232264.
Full textMitchell, Richard, and C. Michael Hall. "Lifestyle Behaviours of New Zealand Winery Visitors: Wine Club Activities, Wine Cellars and Place of Purchase." International Journal of Wine Marketing 13, no. 3 (March 2001): 82–93. http://dx.doi.org/10.1108/eb008729.
Full textCOHEN, DAVID A. "THE POTENTIAL OF WINE TOURISM: AN EXPLORATORY STUDY OF NEW ZEALAND." ASEAN Journal on Hospitality and Tourism 7, no. 1 (December 8, 2008): 103. http://dx.doi.org/10.5614/ajht.2008.7.1.09.
Full textAlonso, Abel D., Rick A. Fraser, and David A. Cohen. "Exploring Wine Tourism in New Zealand: The Visitors' Points of Views." Tourism Analysis 13, no. 2 (March 1, 2008): 171–80. http://dx.doi.org/10.3727/108354208785664247.
Full textCasson MW, John. "Report on the masters of wine official visit to New Zealand." Journal of Wine Research 6, no. 1 (January 1995): 89–90. http://dx.doi.org/10.1080/09571269508718023.
Full textMabbett, Jason. "The Dalmatian influence on the New Zealand wine industry: 1895–1946." Journal of Wine Research 9, no. 1 (April 1998): 15–25. http://dx.doi.org/10.1080/09571269808718130.
Full textStevens, Natalie, and Edgar Burns. "Website Use in the Hawke's Bay Wine Region of New Zealand." International Journal of Wine Marketing 17, no. 1 (January 2005): 69–85. http://dx.doi.org/10.1108/eb008784.
Full textReid, Mike, Trent Johnson, Mike Ratcliffe, Kari Skrip, and James Wilson. "Integrated marketing communications in the Australian and New Zealand wine industry." International Journal of Advertising 20, no. 2 (January 2001): 239–62. http://dx.doi.org/10.1080/02650487.2001.11104889.
Full textGabzdylova, Barbora, John F. Raffensperger, and Pavel Castka. "Sustainability in the New Zealand wine industry: drivers, stakeholders and practices." Journal of Cleaner Production 17, no. 11 (July 2009): 992–98. http://dx.doi.org/10.1016/j.jclepro.2009.02.015.
Full textBeverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of Management & Organization 7, no. 2 (2001): 20–29. http://dx.doi.org/10.1017/s1833367200005186.
Full textBeverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of the Australian and New Zealand Academy of Management 7, no. 2 (2001): 20–29. http://dx.doi.org/10.5172/jmo.2001.7.2.20.
Full textFILION, KATIE, and DOUGLAS POWELL. "Designing a National Restaurant Inspection Disclosure System for New Zealand." Journal of Food Protection 74, no. 11 (November 1, 2011): 1869–74. http://dx.doi.org/10.4315/0362-028x.jfp-11-007.
Full textGwynne, Robert N. "Governance and the wine commodity chain: Upstream and downstream strategies in New Zealand and Chilean wine firms." Asia Pacific Viewpoint 47, no. 3 (December 2006): 381–95. http://dx.doi.org/10.1111/j.1467-8373.2006.00321.x.
Full textYazdanian, Mohsen, Jason Ingham, Christopher Kahanek, Nicholas Cradock-Henry, Joanna Fountain, and Dmytro Dizhur. "ANALYSIS OF DAMAGE DATA COLLECTED FOR WINE STORAGE TANKS FOLLOWING THE 2013 AND 2016 NEW ZEALAND EARTHQUAKES." Bulletin of the New Zealand Society for Earthquake Engineering 53, no. 2 (June 1, 2020): 83–100. http://dx.doi.org/10.5459/bnzsee.53.2.83-100.
Full textMakhotkina, Olga, and Paul A. Kilmartin. "Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine." Food Chemistry 135, no. 2 (November 2012): 486–93. http://dx.doi.org/10.1016/j.foodchem.2012.05.034.
Full textBaird, Tim, C. Hall, and Pavel Castka. "New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing." Sustainability 10, no. 3 (March 13, 2018): 797. http://dx.doi.org/10.3390/su10030797.
Full text