Dissertations / Theses on the topic 'New products Australia Evaluation'
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Rajagopal, Priyali. "Consumer categorization and evaluation of ambiguous products." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1085585545.
Full textTitle from first page of PDF file. Document formatted into pages; contains xv, 209 p.; also includes graphics (some col.) Includes bibliographical references (p. 205-209). Available online via OhioLINK's ETD Center
Gill, Tripat. "Composite products as conceptual combinations : issues of perception, categorization and brand evaluation." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38486.
Full textThree experimental studies investigated the above research questions. These studies used 16 novel CPs that were created by combining two dissimilar concepts. Study 1 showed that subjects readily combined knowledge from two dissimilar domains, using property mapping or relation linking. In addition, the representation of these CPs varied along their modification centrality, even though the dissimilarity between the two combining domains was held constant. Study 2 showed that the categorization of CPs was contingent upon their similarity to the modifier and header categories. Study 3 showed that both modification centrality and the combinatorial process influenced the categorization and brand preferences in CPs. While CPs with non-central modifications (e.g., disposable cameras) were categorized as headers (i.e., cameras), and header-associated brands were preferred, those with central modifications (e.g., digital cameras) were categorized as both (i.e., digital product and camera), and the modifier brands (i.e., digital brands) gained equity.
Wong, Yat-ming. "The evaluation of new product development marketing plan by the launch of new cars in the Hong Kong market /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18835843.
Full textScott, Stanley V. "A microanalytic new product adoption paradigm : a disaggregative evaluation of individual differences in the adoption of two technological products /." Connect to resource, 1986. http://rave.ohiolink.edu/etdc/view.cgi?acc%5Fnum=osu1262970103.
Full textWong, Yat-ming, and 王逸明. "The evaluation of new product development marketing plan by the launchof new cars in the Hong Kong market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B31268407.
Full textSu, Jack C. P. "Evaluation of Supply Chain Strategies for Mass Customization." Diss., Georgia Institute of Technology, 2004. http://hdl.handle.net/1853/5087.
Full textde, Silva Niranjali. "A NEW COMPREHENSIVE METHODOLOGY FOR THE EVALUATION OF PRODUCT SUSTAINABILITY AT THE DESIGN STAGE OF CONSUMER ELECTRONICS PRODUCTS." UKnowledge, 2005. http://uknowledge.uky.edu/gradschool_theses/372.
Full textMorgan, Karina School of Biological Earth & Environmental Sciences UNSW. "Evaluation of salinisation processes in the Spicers Creek catchment, central west region of New South Wales, Australia." Awarded by:University of New South Wales. School of Biological, Earth and Environmental Sciences, 2005. http://handle.unsw.edu.au/1959.4/24327.
Full textScott, Stanley V. "A microanalytic new product adoption paradigm : a disaggregative evaluation of individual differences in the adoption of two technological products." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1262970103.
Full textNelson, Andrew. "A Detailed Approach for Concept Generation and Evaluation in a Technology Push Product Development Environment." Diss., CLICK HERE for online access, 2005. http://contentdm.lib.byu.edu/ETD/image/etd1146.pdf.
Full textSucupira, NatÃlia Rocha. "Evaluation of the "meat" basic cashew(Anacardium occidentale L.) submitted to different cooking methods and sensory acceptance of new products." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8541.
Full textThe growing demand for processed food products means there is a need to develop technologies which can lead to products being developed which only slightly alter the sensory and nutritional characteristics and which are easy to use. Cooking a food leads to significant changes in its chemical composition which affect the concentration and the bioavailabilty of the bioactive compounds of vegetables. The development of value-added food products from the waste processing of the cashew apple could be attractive to the growing market for products with a reduced level of fats and attractive sensory characteristics. Considering the lack of data on the characteristics of products obtained from the cashew apple, the aim of this study was to analyze the bioactive compounds of different âin naturaâ cashew apple fibers (artisan and industrialized), to compare the different methods of cooking of the cashew meat to find the best one after the different methods of cooking, as well as to elaborate a way of evaluating the acceptance and sensorial preference of the new products made from these fibers. Different types of cashew âmeatâ were made from fibers (artisan and industrialized). These types of âmeatâ underwent different methods of cooking (boiling, steaming, frying and a mixed method) and their bioactive compounds were measured (that is, ascorbic acid, total carotenoids, total antioxidant activity through the ABTS method âazinobis (3-ethylbenzothiazoline 6-sulfonic acid) and the DPPH method (2.2-diphenyl-1-picrylhydrazyl). Cashew flour and cashew balls were made and underwent sensorial analysis. The level of ascorbic acid, the total carotenoids, and the antioxidant activity measured by the ABTS and the DPPH methods showed significant differences between the two in natura fibers studied, while they were significantly similar in terms of phenolic compounds. The artisan cashew fiber had a high level of ascorbic acid, (147.8 mg.100g-1), which is an excellent source of vitamin C. Both fibers showed low levels of total phenolic compounds and showed antioxidant activity. In both, the levels of ascorbic acid and carotenoids were high as the basic cashew âmeatâ is a good source of these bioactive compounds. The boiling method of cooking was the one which led to the lowest retention of functional compounds, exhibiting the lowest measurements in all the parameters evaluated. In general, frying and the cooking method combining both dry and moist heat had the highest measurements and were not significantly different from each other. The cashew flour and cashew balls were judged to be acceptable on the hedonic scales used both in terms of their attributes (appearance, aroma, taste, overall impression) and intention to buy. The values ranged from âI liked a littleâ and âI liked quite a lotâ for attributes and in terms of intention to buy the possibilities were âmaybe Iâd buy, maybe notâ and âI would possibly buyâ. It can be seen that making use of cashew apple residue is important both in terms of combating waste and in the development of new food products.
A crescente demanda por produtos de frutas processados gera a necessidade do desenvolvimento de tecnologias que permitam a obtenÃÃo de produtos com caracterÃsticas sensoriais e nutricionais com pouca alteraÃÃo e grande conveniÃncia para o consumo. O ato de cozinhar induz mudanÃas significativas na composiÃÃo quÃmica que influenciam a concentraÃÃo e a biodisponibilidade de compostos bioativos de vegetais. O desenvolvimento de produtos culinÃrios, de valor agregado, com resÃduos do beneficiamento do pedÃnculo caju tem atraÃdo o crescente mercado de produtos com teor reduzido de gordura e com boas caracterÃsticas sensoriais. Considerando a escassez de dados sobre as caracterÃsticas de produtos obtidos a partir do pedÃnculo do caju, objetivou-se nesse trabalho analisar os compostos bioativos das diferentes fibras (artesanal e industrializada) de caju in natura, comparar a melhor forma de cocÃÃo da âcarneâ bÃsica de caju apÃs os diferentes tipos de cocÃÃo, alÃm de elaborar e avaliar a aceitaÃÃo e preferÃncia sensorial de novos produtos formulados a partir destas fibras. Foram elaboradas âcarnesâ bÃsicas de caju a partir de duas fibras (artesanal e industrializada). Estas âcarnesâ foram submetidas a diferentes mÃtodos de cocÃÃo (cozimento a Ãgua, cozimento a vapor, fritura e cocÃÃo combinada) e tiveram seus componentes bioativos (Ãcido ascÃrbico, carotenÃides totais, atividade antioxidante total pelos mÃtodos ABTS â azinobis (3-etilbenzotiazolina-6-Ãcido sulfÃnico) e DPPH â (2,2-difenil-1-picrilhidrazil) avaliados. PaÃoca de caju e almÃndega de caju foram formuladas e analisadas sensorialmente. O Ãcido ascÃrbico, os carotenÃides totais, as atividades antioxidantes pelo mÃtodo do ABTS e pelo mÃtodo do DPPH variaram significativamente entre as duas fibras in natura estudadas; enquanto para os compostos fenÃlicos apresentaram-se significativamente iguais. A fibra de caju artesanal mostrou elevado conteÃdo de Ãcido ascÃrbico (147,8 mg.100g-1), sendo considerada uma excelente fonte de vitamina C. As fibras apresentaram baixos valores de compostos fenÃlicos totais e exibiram aÃÃo antioxidante. Em ambos os tratamentos, os nÃveis de Ãcido ascÃrbico e carotenÃides se apresentaram elevados, sendo âcarnesâ bÃsicas de caju rica fonte destes compostos bioativos. O tratamento de cocÃÃo em Ãgua foi o que menos contribuiu para a retenÃÃo de compostos funcionais, apresentando menores mÃdias em todos os parÃmetros avaliados. De maneira geral, a fritura e a cocÃÃo combinada de calor seco com calor Ãmido, exibiram maiores mÃdias, nÃo variando significativamente. A paÃoca e a almÃndega de caju apresentaram mÃdias dos atributos (aparÃncia, aroma, sabor, impressÃo global) e intenÃÃo de compra localizadas na zona de aceitaÃÃo das duas escalas hedÃnicas utilizadas, em que os valores variaram entre os termos âgostei ligeiramenteâ e âgostei moderadamenteâ enquanto para a intenÃÃo de compra, as mÃdias se situaram de âtalvez comprasse, talvez nÃo comprasseâ a âpossivelmente comprariaâ. Com base no resultados, o aproveitamento dos resÃduos do pedÃnculo de caju se torna bastante importante para o combate ao desperdÃcio e para o desenvolvimento de novos produtos alimentÃcios.
Alcázar, Ortega Manuel. "Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry." Doctoral thesis, Universitat Politècnica de València, 2011. http://hdl.handle.net/10251/10078.
Full textAlcázar Ortega, M. (2011). Evaluation and Assessment of New Demand Response Products based on the use of Flexibility in Industrial Processes: Application to the Food Industry [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/10078
Palancia
Bradford, Graeme. "An evaluation of the state of preaching in the Trans-Tasman Union Conference." Theological Research Exchange Network (TREN) Access this title online, 1998. http://www.tren.com.
Full textBurman, Lina. "Chromatography and extraction techniques for new evaluation methods of polyolefins long-term performance." Doctoral thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-219.
Full textSon, Vo Thanh, and n/a. "Evaluation of the USLE (Universal Soil Loss Equation) to estimate soil loss from hobby farms and commercial pastoral properties around Murrumbateman, NSW, Australia." University of Canberra. Applied Science, 1993. http://erl.canberra.edu.au./public/adt-AUC20061108.171337.
Full textResende, Sheyla Rodrigues de. "Adaptação de um modelo de avaliação de desempenho para produtos: o caso de isolantes térmicos desenvolvidos para aplicação nas subestações elétricas do nordeste brasileiro." Universidade Federal da Paraíba, 2011. http://tede.biblioteca.ufpb.br:8080/handle/tede/5216.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
This research aims to tailor a system of performance evaluation to assist the choice of a new product that will be applied as thermal insulation, electrical substations. The performance evaluation systems can be considered as a set of metrics and processes used to obtain it, in order to quantify the efficiency and effectiveness of a system, enabling a systemic analysis of the object of evaluation.Therefore, we chose to identify and match an existing model from the literature to apply it in the selection of new products. The electrical substation is where the products developed will be applied. Therefore, it was considered essential to know in depth all the requirements necessary for the proper design, construction and operation of substations, checking criteria or restrictions which could influence the choice of product to be applied. Thermal comfort of buildings is the main functionality of the product developed, immediately there was a need to identify which characteristics of the materials have more influence in this regard and indicators which could not fail to be considered. The proposed methodology followed a pre-defined, in which selected the quantum model as a basis to describe a performance evaluation model capable of quantifying the performance of products. The analysis showed that the thermal insulation of EVA performed better in quality and cost categories, with only a lower performance in the category of measurement time. Another relevant security concerns, as this insulation achieved a performance inferior to the others, but enough for use in electrical substations.
A presente pesquisa tem por objetivo adequar um sistema de avaliação de desempenho para auxiliar a escolha de um novo produto que será aplicado em subestações elétricas como isolante térmico. Os sistemas de avaliação de desempenho podem ser considerados como um conjunto de métricas e os processos utilizadospara sua obtenção,objetivando a quantificação da eficiência e eficácia de um sistema, possibilitando uma análise sistêmica do objeto de avaliação. Por conseguinte, optou-se por identificar e adequar um modelo existente da literatura para aplicá-lo na seleção de novos produtos. As subestações elétricas é o local onde serão aplicados os produtos desenvolvidos. Portanto, considerou-se imprescindível conhecer profundamente todos os requisitos necessários ao bom projeto, construção e operação das subestações, verificando quais critérios ou restrições poderiam influenciar na escolha do produto a ser aplicado. O conforto térmico das edificações é a funcionalidade principal do produto desenvolvido, logo havia a necessidade de identificar quais características dos materiais possuem mais influencia neste quesito e quais indicadores não poderiam deixar de ser considerados. A metodologia proposta seguiu um roteiro pré-definido, no qual se selecionou o modelo quantum como base para descrever um modelo de avaliação de desempenho capaz de quantificar a performance de produtos. A análise apontou que o isolante térmico de EVA apresentou melhor desempenho nas categorias qualidade e custo, tendo um desempenho inferior apenas na categoria de medida tempo. Outro ponto relevante diz respeito à segurança, pois este isolante obteve um desempenho inferior aos demais, mas suficiente para aplicação em subestações elétricas.
Lombard, Matthys du Toit. "Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/2026.
Full textThe physical and mental development of underprivileged children, living in developing countries, is detrimentally affected by the exposure to poverty, malnutrition and poor health. The aim of the present study was to determine the possible risk of nutritional deficiencies of children (aged 5 – 6 years) in a low socio-economic community in the Grabouw area of the Western Cape, South Africa. The nutritional status of the children was evaluated by using anthropometric measurements (weight and height). Furthermore, the dietary intake provided by the meals offered at the schools they attended (Agapé 1 and Agapé 2), was assessed using the school menus. The latter were analysed using the FoodFinder3® computer programme (Medical Research Council of SA, Tygerberg, South Africa). Three supplementary food products (biscuit, health bar and soy milk-based drink) were subsequently developed to address possible nutritional deficiencies. The microbial stability of the products was determined, after which sensory acceptability of all three products was determined using a consumer panel consisting of children (n = 51; M:F = 27:24; 5 – 6 years) from the mentioned schools within the low socio-economic community. Anthropometric results were in agreement with those found by the National Food Consumption Survey (NFCS) (1999) and the South African Vitamin A Consultative Group (SAVACG) (1995), with stunting found to be most prevalent (16%). Only 5% of the children were found to be underweight and none were found to be wasted. The developed biscuit and health bar was found to be microbiologically safe when stored for at least 30 d at 25° and 35°C respectively, and the soy milk-based drink for 7 d if stored at refrigeration temperatures (5°C). Concerning the sensory preference, no significant difference was found between the preference for any of the developed products by the males and the females. For the specific products the preference for the biscuit did not differ significantly from the health bar, nor did the health bar differ significantly from the soy milk-based drink, but the biscuit did differ significantly (p = 0.006) from the soy milk-based drink for preference. The biscuit was found to be the most preferred of the three products and the soy milk-based drink the least. The majority of the juvenile consumer panel (95%) found all three developed food products acceptable and could, therefore, be considered possible supplementary foods in a school nutrition programme. The aim of nutritional supplementation is to supplement the existing diet and in doing so ensuring a more ideal nutrient intake closer to what is recommended by the recommended dietary allowance (RDA). It is proposed that nutritional deficiencies should, however, not only be addressed by means of nutritional supplementation, but should also be assisted by the nutrition education of the parent/guardian so as help them to make informed nutritional choices and in doing so providing their children with the nutrients necessary for optimal mental and physical development.
Cavalcante, Marcia Beatriz. "Método de referência para geração do portfólio de oportunidades de inovação." Universidade Tecnológica Federal do Paraná, 2012. http://repositorio.utfpr.edu.br/jspui/handle/1/538.
Full textIn the context of business organizations, there is an on-going need of products and services launch on a regular basis due to time to market shortening which has been taking better choices in portfolio decisions on innovation opportunities. In particular, the issues of portfolio has been considered primarily in product and project management, which usually occurs late in the product development process (PDP) focused on reviewing and managing the portfolio of products and projects. Therefore, there is a gap between the generation of innovation opportunities and its implementation as products or projects, which affects organizations in several aspects as identifying and valuing their innovations, detecting opportunities in earlier stages such that they can be turned into innovations, balancing choices among several criteria including non-financial as well as driving portfolio decisions from strategy. In order to overcome these difficulties, since there are a lack of methods and techniques that addresses the portfolio more broadly, this research goal was to propose a reference method for portfolio generation for innovation opportunities (MERGE-OI), which has enabled business organizations to create and select a portfolio of innovation opportunities with more assertiveness, whatever the size and market segmentation. The MERGE-OI was applied in five representatives enterprises on three economic sectors: food and beverage, construction and electronics. A field survey allowed the method to be validated in terms of consistency and coherence. Regarding the research method, this research is primarily observational and content analysis, an the same methods were employed as well as techniques, which consolidated the research development in seven major steps: each of with two main phases: pre-analysis and exploration, consolidating a research corpus based on documentary and research techniques. The three main results obtained were: the reference method MERGE-OI (activity diagrams, inputs, outputs, documents and architecture), the validation of MERGE-OI according to criteria such as usefulness and precision, as well as the portfolio of innovation opportunities in the five enterprises in which MERGE-OI was applied. More broadly, this research has highlighted the importance of integration among subjects such as innovation management, product management and project management.
Bentley-Williams, Robyn. "EXPLORING BIOGRAPHIES: THE EDUCATIONAL JOURNEY TOWARDS BECOMING INCLUSIVE EDUCATORS OF CHILDREN WITH DISABILITIES." University of Sydney, 2005. http://hdl.handle.net/2123/1855.
Full textThe current study explored the formative processes of twelve student teachers constructing role understandings in the context of their experiences and interactions with people with disabilities. In particular, it examined the participants’ changing notions of self-as-teacher and their unfolding perceptions of an inclusive educator’s role in teaching children with disabilities. The research aimed to investigate personal and professional forms of knowledge linked with the prior subjective life experiences of the student teachers and those arising from their interactions in situated learning experiences in community settings. The contextual framework of the study focused on the development of the student teachers’ unique understandings and awareness of people with disabilities through processes of biographical situated learning. The investigation examined participants’ voluntary out-ofcourse experiences with people with disabilities across three community settings for the ways in which these experiences facilitated the participants’ emerging role understandings. These settings included respite experiences in families’ homes of young children with disabilities receiving early intervention, an after-school recreational program for primary and secondary aged children and adolescents with disabilities, and an independent living centre providing post-school options and activities for adults with disabilities. ii Two groups participated in the current study, each consisted of six student teachers in the Bachelor of Education Course at the Bathurst campus of Charles Sturt University. Group One participants were in the second year compulsory inclusive education subject and Group Two participants were in the third year elective early intervention subject. The investigation examines the nature of reflexive and reflective processes of the student teachers from subjective, conflict realities in an attempt to link community experiences with real-life issues affecting inclusive educational practices. The voluntary community experiences engaged the research participants in multi-faceted interactions with people with disabilities, providing thought-provoking contexts for their reflections on observations, responses and reactions to situations, such as critical incidents. The participants engaged in reflexive and reflective processes in records made in learning journals and in semi-structured interviews conducted throughout the investigation. Results were analysed from a constructivist research paradigm to investigate their emerging role understandings. Prior to this study there had been few practical components in the compulsory undergraduate inclusive education subject which meant that previously student teachers gained theoretical knowledge without the opportunity to apply their learning. Many student teachers had expressed their feelings of anxiety and uneasiness about what they should do and say to a person with a disability. Thus, the community experiences were selected in order to give a specific context for student teachers’ learning and to provide participants with expanded opportunities to consider their professional identity, social awareness and acceptance of people with disabilities. iii An analysis of the data demonstrated the centrality of reflection within a situated teaching and learning framework. Understandings of prior experiences and motivation were shown to interact with the outcomes of the community experiences through an on-going process of reflection and reflexivity. This reconstructing process encouraged learners to reflect on past, present and projected future experiences and reframe actions from multiple perspectives as a way of exploring alternatives within broader contexts. The data reveal the participants’ engagement in the community experiences facilitated their awareness of wider socio-cultural educational issues, while focusing their attention on more appropriate inclusive teaching and learning strategies. The reflective inquiry process of identifying diverse issues led participants to consider other possible alternatives to current community practices for better ways to support their changing perspectives on ideal inclusive classroom practices. The dialogic nature of participants’ on-going deliberations contributed to the construction of their deeper understandings of an inclusive educator’s role. The findings of the study identified external environmental and internal personal factors as contributing biographical influences which shaped the student teachers’ emerging role understandings. The results emphasised the value of contextual influences in promoting desirable personal and professional qualities in student teachers. Importantly, situated learning enhanced participants’ unique interpretations of their prospective roles. As a result of analysing their insights from interactions in community contexts, the student teachers had increased their personal and professional understandings of individuals with disabilities and broadened their perceptions of their roles as inclusive educators. Thus, the study found that encouraging a biographical reflexive and reflective orientation in participants was conducive iv to facilitating changes in their understandings. Overall, the outcomes had benefits for student teachers and teacher educators in finding innovative ways for integrating biographical perspectives into situated teaching and learning approaches. The study showed that contextual influences facilitated deeper understanding of role identity and produced new ideas about the nature of reflexivity and reflection in guiding student teachers’ learning. (Note: Appendices not included in digital version of thesis)
Liao, Chia-Lin, and 廖珈琳. "Applying Data Envelopment Analysis on new products developing evaluation." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/68118429460249689313.
Full text逢甲大學
工業工程與系統管理學研究所
98
In competitive market, businesses need to develop products continually in order to maintain a sustainable growth and to keep their advantages. The competitiveness of the new products depends on the ratio of inputs and outputs. In the early stage of technology life cycle – Floating, the challenge is to select a technology that can produce maximum specifications with minimum costs. When the technology life cycle to the Professional, the challenge is to determine superiority of specifications with lower price. A performance evaluation tool-Data Envelopment Analysis is used for such evaluation. First, in floating period, we compare the performance of several technologies that used to produce electronic-paper technology. The most competitive technology for smart card, e-reader and signage is derived. Second, in professional period, we compare the performance of several digital cameras from the market. The most competitive product for digital camera is derived. The results can assist businesses to determine prices and specifications required. As a result, the study will help businesses in different period of technology life cycle to considerate competitive ability in different stage of development, and the development to offer as reference of product development for the decision-makers.
Lemmon, Christopher Grant. "A strategic evaluation of the development of a new product." Thesis, 2006. http://hdl.handle.net/10413/2300.
Full textThesis (MBA)- University of KwaZulu-Natal, 2006.
Lu, Tsung Chieh, and 呂聰傑. "The Improvement and Evaluation Model for New Products'' Manufacturing System." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/75776799426185182323.
Full text元智大學
工業工程與管理學系
90
In order to engage in the fast economic environment change and industry-wise growth, manufacturing companies must transform themselves quick enough into high profit and efficiency ones through high value-added products developing with heavy R&D efforts during new product development (NPD) processes. However, in the post R&D stage, the key concern is that how the production division can pick up the already developed technologies from R&D and implement them into the mass production stage smoothly with high throughputs and effectiveness. Due to the new products’ production systems are initially designed by R&D engineers whom without real mass production experience, there are always some problems taking place between the R&D transferring process to mass production lead-in period. As a result, the low productivity and flexibility occurred during the early mass production stage. The purpose of this research is to solve the above problems by an improved 2-phase integrated model referring as DBR scheduling and rationalizing the production processes to improve the new production system’s effectiveness. By implementing my proposed method, there will be some productivity, flexibility and quality index evaluated by system simulation, and team discussion and brainstorming. In this research, there are 2 examples applied in the integrated improvement model. After 2-phase improvement, the productivity index raised 373% and 22%, and the flexibility index raised 121.1% and 59.2% respectively; for the quality index, the yield is same as original but the product’s “no-good” probability decreased 26.5% and 19.6% respectively.
Hwang, Chen-Hsang, and 黃呈祥. "Performance Analysis Procedure for New Products Development-Model Establishment and Evaluation." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/31856779594420415687.
Full text中原大學
工業與系統工程研究所
98
With the pressure of intensive global competition and the trend of shortening product life-cycle, the procedure for new product development (NPD) have become the focus of business concerns and investment of large corporations and the key strategy to upgrade competitiveness of the corporations. Effective NPD procedure can meet the demands on quality, time-to-delivery and cost limitations of the corporation. Measuring and analyzing the performance of the existing NPD procedure and pinpointing and resolving the problems of the existing NPD procedures is the key to improve the NPD performance to meet the corporation‘s demands. Design for Six Sigma is a systemic procedure commonly used on improving product quality. This paper proposes a model to evaluate and improve the performance of NPD procedures by following the systemic procedure of Six Sigma and applying criteria defined by application of Performance Matrix, Factor Analysis and Theory of Constraints. Technology Acceptance Model is then apply to the resulting procedure such that the effectiveness of the resulting procedure can be evaluated and improved. The resulting model is then verified with real life NPD procedures from a multi-nation electronic product manufacturer. Such that corporative competitiveness can be enhanced through the elevating cycle of performance evaluation, problem excavation, causes analysis, and countermeasure determination and execution proposed by this paper.
Tsai, Shan-Hsien, and 蔡善先. "On the Evaluation of New Products in Wireless Communication IC Design Company." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/69477230366695526293.
Full text國立交通大學
管理學院碩士在職專班工業工程與管理組
94
In order to strive for higher market share or seize one seat in the new market, all the big or small enterprises in the world are unavoidably facing the war of developing new products. These new products include consumer products, industrial products, food or even computer chips. At present, the scale of Taiwan IC design industry is only behind USA, which ranks number two in the whole world. But the design of wireless communication IC still falls behind USA a lot. Facing the fast evolving marketing environment, the Taiwan wireless IC design companies will be forced to adopt active innovative spirit to develop new products with more add-on values. Thus the benefits of this enterprise will be increased. The purpose of this thesis is to first analyze the essential factors for designing the wireless communication IC and then to combine the key criteria of assessment of this new product using Multiple Criteria Decision Making (MCDM) to develop a system of screening and evaluation of the new products of wireless communication IC. The approach is to find the weighting factor of each criteria using AHP, and then the VIKOR with compromise is used to deal with the competitive nature of all criteria to yield the ranking of them. This will lead us to the correct decision of developing this new product. From the results of case studies, the developed screening and evaluation system for wireless communication IC in this thesis can simplify the complicated factors to lead the company to develop new products with correct direction. This will reduce the risk and increase the profit of the wireless communication IC design company for developing new products.
Manning, Lisa Jane. "Towards a new approach : an evaluation and critique of the Australian orchestral audition process." Thesis, 2005. http://hdl.handle.net/1885/151276.
Full texttw, Ianlee@itri org, and 李文欽. "The Study of Key Factors and evaluation models on New Communications Products development." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/y3w6ne.
Full text國立臺北科技大學
商業自動化與管理研究所
94
Greater consumer demand and developing new technology cause the market environment to change faster and hence shorten the life cycle of products. Therefore, the only ways to keep global competitiveness are innovating, researching and developing, increasing the added value of products, and then create profit and motive force of managing continuously forever of enterprises. However, there are many risks when the development of new products is introduced. Therefore, what research and development funds that profit and investment depending on expecting may be unable to retrieve, really make enterprises mainly very difficult to choose. As a result, the motive of this research is to probe into the tactics that the new products channel into. I aim to offer a model to examine one''s own tactics of researching and developing for new products. This research collects expert’s interview and relative literatures, probing into the new product development policy, understanding that enterprises consider new products and lead whole the fashionable one and consider the tactics factor. Based on the literature review and expert interview, the research designs a model for Taiwanese corporate headquarters managerial strategies patterns. Afterwards, this research visits 30 high-level specialized managers, working in research corporations which have obtained the approval from IDB, MOEA to apply new product research projects and collected 60 effective responses. For the sake of analyzing the priority and weight for the functions and strategies, the conjoint analysis method is used. Hence, a specific reference model for Taiwanese communication company managerial strategies planning has been built up. Such a research result hopes to provide a comprehensive understanding of NPD managerial strategies for academic and industrial circles.
Yang, Yu-Hua, and 楊育華. "New Zealand and Australia Fund Performance Evaluation and The Impact of Subprime Mortgage Crisis." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/16181257721939967369.
Full text清雲科技大學
國際企業管理研究所
100
This study is aimed at analyzing the performance of six New Zealand and Australia funds sold in Taiwan, calculating their value at risk, and examining the impact of subprime mortgage crisis on the performance of the funds. The six funds - JF Australia (USD), Aberdeen Global Australasian Equity A2 (AUD), Parvest Equity Australia C (AUD), FF - Australia B (USD), Baring Australia A Class (USD) and the iShares MSCI Australia Index Fund - selected from Info Winner 2000 Database and TEJ Taiwan DB, are reviewed and further discussed. The average, the standard deviation, the β in the CAPM, and the Sharp Ratio are employed to compare the investment rates of return with the value at risk (VaR) for Australia and New Zealand funds before/during/after the subprime mortgage crisis in 2007. The absolute VaR- the relative VaR, the Historical Simulation, and the Monte Carlo Simulation are utilized as means of calculation. The results showed that, first, in the New Zealand and Australia markets, the maximum loss on investment
Chamni, Supakarn. "New Diazo Reagents and Applications of β-Lactones for Synthesis and Biological Evaluation of Natural Products." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10413.
Full textHoward, Brandy Martin. "Formulation of new food products using peanut flour and evaluation of their physical and sensory properties." 2008. http://purl.galileo.usg.edu/uga%5Fetd/howard%5Fbrandy%5Fm%5F200812%5Fms.
Full textBooysen, Ivan Dawid. "A case study of positioning and support of an engineering product in an industrial environment." Thesis, 2010. http://hdl.handle.net/10210/3537.
Full textChange is an every day occurrence in any environment, especially in the technology market, where technology doubles approximately every 10 years [1]. Therefore it is of utmost importance that this change should be managed for any organization to maintain its respective market position. For most industrial products that are introduced into the market it is essential for those products to be able to change to fit the expected technical changes that will transpire. These changes take place because of the demand those consumers that use the technology place on the market. Thus the value of customer service is irrefutable, and it should be addressed accordingly. In the development phase it is thus important to design the product with future change in mind to cope with the demands that consumers place on one's product. Placement of a control system in the industrial market should be done ingeniously to be able to stay in the specified market and cope with change. The Delta V, an advanced control system, is one such product that is positioned in the market in an intelligent manner [21]. To be able to do the right positioning one needs expert engineering management skills to be able to remain in the market and not sta~ate in this constantly changing technical environment. Engineering management should take a holistic interest in the global markets since most technical products are active in these global markets. Support is seen as a global competitive aspect of a product's success or failure. Management skills in this market place are thus one of the strongest advantages an engineering organization can have which in return can prove a significant difference in the organizations survival. Thus securing the edge that any organization wants and strives for to be one step in front of its competitors. As such the purpose of this research is then to present aspects of positioning and support of an engineering product via a case study in an integrated fashion.
O'Mara, Charles Edward, University of Western Sydney, College of Business, and Centre for Industry and Innovation Studies. "Evaluating new product development performance in small to medium sized manufacturing firms." 2009. http://handle.uws.edu.au:8081/1959.7/38926.
Full textDoctor of Philosophy (PhD)
KU, SHIH-TSUNG, and 古世宗. "Methodology and Evaluation for Introducing New Products to Green Energy Companies- A Case of 19.8KW Wind Turbines." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/5crb9q.
Full text明新科技大學
工業工程與管理系碩士在職專班
106
This research aims to propose a method for introducing new products of system-integration green-energy companies. The method comprises five steps: 1.Innovating business model for the new products; 2. Building relevant model representing system dynamics; 3. Simulating and analyzing the operation of the business; 4. Modifying or adjusting the business model; and 5. proposing business model and business plan. To demonstrate the method, a green energy company introduced 19.8kW wind turbines and evaluated the financial performance. Hope this method could help green energy companies to systematically introduce new products profitable.
Yang, Chang-Hao, and 楊昌澔. "THE IMPACT OF CONSUMER REACTIONS TO CORPORATE SOCIAL RESPONSIBILITY ON COMPANY EVALUATION AND PURCHASE INTENTION FOR NEW PRODUCTS." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/75643972007957498245.
Full text大同大學
事業經營研究所
90
Recent research suggests that there is a positive relationship between a company’s actions of corporate social responsibility and consumer’s attitudes toward that company and its product. However, it is not known when, how, and for whom specific CSR initiatives work. Marketer’s need for an understanding of the precise focus, causes, and company- and consumer-specific moderators of such CSR effects is underscored by the equivocal link between a company’s CSR actions and aggregate measures of its financial performance. In other words, given the potential diversity in the consumer’s responses to the myriad CSR initiatives examined in prior research, it is crucial for marketers hoping to reap strategic benefits from CSR to understand how and why their various customer segments are likely to respond to specific CSR actions. This research tries to understand how and why consumers react to CSR by focusing on the key moderator of consumers’ CSR responses and the mechanisms underlying these responses. The result will implicate both company-specific (i.e., the product quality) and individual-specific (i.e., CSR support) factors as key moderators of consumers’ responses to CSR initiatives. By using 2-way MANCOVA (Multivariate ANalysis Of COVAriance), the result shows that a company’s CSR initiatives will enhance consumers’ evaluations of that company; the relationship between a company’s CSR initiatives and consumers’ evaluations of that company will be moderated by the consumers’ support of the CSR domain. The CSR-induced changes in company evaluations will be greater for consumers who are more supportive of the CSR domain. And the effect of a company’s CSR initiatives on consumers’ purchase intention will be moderated by the consumers’ CSR support. The effect of CSR on the product evaluations of high-CSR support consumers will parallel its effect on their company evaluations. However, a company’s CSR initiatives will lower low-CSR support consumers’ evaluations of that company’s products.
Wieslaw, Jan Zielinski. "Evaluation of Wastewaters to Provide Optimum Water and Nutrient Products for Growing Turf and Native Plants." Thesis, 2015. https://vuir.vu.edu.au/29727/.
Full textOman, Sarah Kay. "Towards a guided framework for innovative engineering through the generation and evaluation stages of concept design." Thesis, 2012. http://hdl.handle.net/1957/30786.
Full textGraduation date: 2013
Oldfield, Zaita. "Making the cut: an evaluation of selection into the Royal Australasian College of Surgeons’ surgical training program." Thesis, 2018. https://vuir.vu.edu.au/37841/.
Full textNorková, Olga. "Etické problémy v souvislosti se zapojením pacientů a lékařů v klinickém výzkumu." Doctoral thesis, 2018. http://www.nusl.cz/ntk/nusl-391394.
Full textErk, Miranda Richelle. "Prácticas internacionales en el extranjero y percepciones de la mejoría lingüística y competencia cultural: Una evaluación del programa “Auxiliares de Conversación”." Thesis, 2013. http://hdl.handle.net/1805/3200.
Full textEste estudio analiza las percepciones de mejoría en el español y de conocimiento cultural de los participantes en un programa de ayudantes de inglés, Auxiliares de Conversación, mientras trabajaron en escuelas primarias y secundarias en varias regiones de España. Los participantes provenían de varios países anglófonos, entre ellos los Estados Unidos, el Reino Unido, Canadá, Nueva Zelanda, Australia. Varios participantes rellenaron encuestas a través de internet para evaluar su crecimiento lingüístico y cultural durante el programa, experiencia en los centros educativos y alojamiento. Además, plantearon varias sugerencias para el programa para futuros auxiliares y profesores. Seis auxiliares fueron entrevistados sobre los mismos temas en mayor profundidad.