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Books on the topic 'Natural sweeteners'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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1

Sweeteners: Nutritive. St. Paul, Minn., USA: Eagan Press, 1998.

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2

Krutošíková, A. Natural and synthetic sweet substances. New York: Ellis Horwood, 1992.

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3

Michal, Uher, and Hudec John, eds. Natural and synthetic sweet substances. New York: Ellis Horwood, 1992.

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4

Honey & oats: Everyday favorites baked with whole grains and natural sweeteners. Seattle: Sasquatch Books, 2014.

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5

Sweet!: From agave to turbinado, home baking with every kind of natural sugar and sweetener--with more than 100 recipes. Cambridge: Da Capo Lifelong, 2008.

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6

Board, Canada Tariff. Canadian Natural Sweetener Industry. S.l: s.n, 1987.

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7

L, Hentges Dawn, and University of Illinois at Urbana-Champaign. Cooperative Extension Service, eds. Honey: The natural sweetener. Urbana, Ill: University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1990.

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8

Board, Canada Tariff. A report of an inquiry by the Tariff Board respecting the canadian natural sweetner industry. Ottawa: Canadian Govt. Publishing Centre, 1987.

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9

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

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10

Akkor, Omur. Healthy Desserts: With Natural Sweeteners. Blue Dome, Inc., 2014.

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11

Healty desserts: With natural sweeteners. 2014.

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12

Krutosikova, Alzbeta, and Michal Uher. Natural and Synthetic Sweet Substances (Ellis Horwood Books in Organic Chemistry). Ellis Horwood Ltd, 1993.

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13

Krutosikova, Alzbeta, and Michal Uher. Natural and Synthetic Sweet Substances (Ellis Horwood Books in Organic Chemistry). Ellis Horwood Ltd, 1993.

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14

Wu, Wenbiao. Leaf Sweeteners: Resources, Processing and Health Effects. Nova Science Publishers, Incorporated, 2014.

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15

Alexander, Richard J. Sweeteners: Nutritive (Eagan Press Handbook Series). American Association of Cereal Chemists, 1997.

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16

Natural Healthy Sweeteners Diana Allen Ms Cns. Woodland Publishing, 2009.

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17

Dwivedi, Ram Snehi. Alternative Sweet and Supersweet Principles: Natural Sweeteners and Plants. Springer Singapore Pte. Limited, 2021.

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18

Sweet Easy Vegan Treats Made With Whole Grains And Natural Sweeteners. Chronicle Books (CA), 2012.

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19

Asbell, Robin, and Joseph De Leo. Sweet and Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners. Chronicle Books LLC, 2012.

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20

Baking with less sugar: Recipes for desserts using natural sweeteners and little-to-no white sugar. 2015.

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21

Deleo, Joseph, and Joanne Chang. Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar. Chronicle Books LLC, 2015.

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22

The chakra kitchen: Feed your body to nourish your spirit : organic, vegan, gluten free natural sweeteners. Cico Books, 2015.

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23

Leo, Joseph De, and Joanne Chang. Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar. Chronicle Books LLC, 2015.

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24

Mickey, Sarquis, and Terrific Science Press, eds. Chemical cuisine: Natural and synthetic chemicals in the food we eat. Burlington, N.C: Carolina Biological Supply Co., 2001.

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25

Sweet & natural: Fruit sweetened (Health series). G & R Pub. Co, 1992.

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26

Warrington, Janet. Sweet and Natural: Desserts Without Sugar, Honey, Molasses, or Artificial Sweetene. Crossing Press, 1985.

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27

Board, Canada Tariff, ed. A report of an inquiry by the Tariff Board respecting the Canadian natural sweetener industry. [Ottawa], Canada: The Board, 1987.

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28

Niall, Mani. Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener. Hachette Books, 2008.

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29

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer, 2014.

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30

Fraser-Reid, Bert. From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness. Springer, 2012.

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31

Warnock, Caleb. Stevia Solution Cookbook: Satisfy Your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener. Familius LLC, 2016.

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32

MARROQUÍN-DE JESÚS, Ángel, Juan Manuel OLIVARES-RAMÍREZ, Andrés DECTOR-ESPINOZA, and Luis Eduardo CRUZ-CARPIO. CIERMMI Women in Science Biology, Chemistry and Life Sciences Handbook T-XIV. ECORFAN-Mexico, S.C., 2021. http://dx.doi.org/10.35429/h.2021.14.1.119.

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Abstract:
This volume, Women in Science T-XIV-2021 contains 7 refereed chapters dealing with these issues, chosen from among the contributions, we gathered some researchers and graduate students from the 32 states of our country. We thank the reviewers for their feedback that contributed greatly in improving the book chapters for publication in these proceedings by reviewing the manuscripts that were submitted. As first chapter, Martínez, Bravo, Sánchez and Montoya present Effect of the consumption of Stevia rebaudiana Bertoni as a natural and artificial sweetener on fatigue and oxidative stress of skeletal muscle, as second chapter, Hernández, Ramírez, Chávez and Oliart, will talk about Cashew bagasse (Anacardium occidentale L. ) as a source of fiber-antioxidant and its possible use in lipoinflammation models as the third chapter, Marcos, Ramirez, Oliart, and Guadarrama present The relevance of the source of animal or vegetable proteins on the metabolic syndrome and its comorbidities, as the fourth chapter, Damián, Rivera, Lizárraga and Vázquez. propose Wanderings of a magic element: the biogeochemical cycle of manganese, as the fifth chapter, Sánchez, Paniagua, Temiche and Alexander, perform Methods of physical control of pathogenic microorganisms in hospital areas, as the sixth chapter, Paniagua, Sánchez, Corro and Alexander develop Use of power ultrasound, supercritical fluids and membrane technology to obtain and/or preserve biological products for clinical use, and as the last chapter, Estrada, Figueroa, Sierra and Aguilar, focus on Obtaining and characterization of the ethanolic extract of the leaves of the Tradescantia Spathacea SW.
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