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Books on the topic 'Natural foods – Labeling'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Health or hoax?: The truth about health foods and diets. Buffalo, N.Y: Prometheus Books, 1986.

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2

Underhill, Sheila E. Consumer preferences for non-conventionally grown produce. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

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3

Rathke, Kurt-Dietrich. Ökologischer Landbau und Bioprodukte: Der Ökolandbau in Recht und Praxis. München: Beck, 2002.

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4

E, Tillotson James, ed. America's foods health messages and claims: Scientific, regulatory, and legal issues. Boca Raton: CRC Press, 1993.

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5

The national organic law at 20: Sowing seeds for a bright future : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, second session, September 15, 2010. Washington: U.S. G.P.O., 2011.

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6

Hanspeter, Schmidt. EG-Verordnung "Ökologischer Landbau": Eine juristische und agrarfachliche Kommentierung. 2nd ed. Karlsruhe: C.F. Müller, 1994.

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7

Kropivšek, Darja. Predpisi s področja ekološkega kmetijstva. Ljubljana: GV ZALOŽBA,d. o. o., 2012.

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8

Ecuador. Reglamento de la normativa de la producción orgánica agropecuaria en el Ecuador. [Quito, Ecuador]: MAG, Ministerio de Agricultura y Ganadería, 2003.

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9

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1992.

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10

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.

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11

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

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12

Joint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.

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13

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3rd ed. Rome: World Health Organization, 2007.

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14

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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15

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2003.

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16

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.

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17

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.

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18

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.

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19

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.

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20

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.

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21

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4th ed. Rome: Food and Agriculture Organization of the United Nations, 1989.

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22

L, Smith Barry, ed. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.

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23

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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24

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2006.

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25

Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4th ed. Rome: Food and Agriculture Organization of the United Nations, 2005.

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26

Library of Congress. Congressional Research Service, ed. National standards for organic food production and labeling. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1990.

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27

Laufer, Peter. Organic: A Journalist's Quest to Discover the Truth Behind Food Labeling. Globe Pequot Press, The, 2015.

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28

Stewart, Kimberly Lord. Eating Between the Lines: A Guide to Food Labels. St. Martin's Press, 2007.

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29

Stewart, Kimberly Lord. Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels. St. Martin's Griffin, 2007.

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30

Laufer, Peter. Organic: A Journalist's Quest to Discover the Truth Behind Food Labeling. Globe Pequot Press, The, 2014.

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31

Library of Congress. Congressional Research Service., ed. Organic foods and the proposed federal certification and labeling program. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1998.

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32

Health or Hoax? Time Warner Paperbacks, 1988.

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33

Rathke, Kurt Dietrich, Britta Weitbrecht, and Heinz J. Kopp. Ökologischer Landbau und Bioprodukte. Der Ökolandbau in Recht und Praxis. Beck Juristischer Verlag, 2002.

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34

Organic: A journalist's quest to discover the truth behind food labeling. Lyons Press, 2014.

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35

Organically Produced Foods. Food & Agriculture Org, 2006.

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36

Food Labelling Complete Texts. Food & Agriculture Org, 2006.

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37

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3rd ed. Food & Agriculture Org, 2004.

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38

Organization, Food and Agriculture, and World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

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39

The Use of the Word 'Natural' and Its Derivatives in the Labelling, Advertising and Presentation of Food. Stationery Office Books, 1987.

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40

The Value of Eco-Labelling: Price Premiums & Consumer Valuations of Organic, Natural, and Place of Origin Food Labels. Germany: VDM Verlag, 2009.

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41

Barnhill, Anne, Mark Budolfson, and Tyler Doggett, eds. [Oxford] Handbook of Food Ethics. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.001.0001.

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Abstract:
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work. Part I considers ethical issues concerning the industrial model of farming that dominates in developed countries, looking most closely at industrial crop farming and its environmental effects. Part II concerns the ethics of animal agriculture. Part III concerns the ethics of consumption: is it morally permissible to consume various products? Part IV concerns justice—including racial, social, and economic justice—in the food system. Part V discusses some ethical and legal issues with specific kinds of food policies, including healthy eating policies, food labeling, and agricultural guest worker programs. Part VI includes four essays taking a critical eye to our public discourse about, and personal experiences of, dieting, healthy eating, and obesity prevention. Lastly, the essays in Part VII concern the personal, social, and moral significance of food.
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