Journal articles on the topic 'Myrtus communnis'
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Valor, Diego, Antonio Montes, María Calderón-Domínguez, Inass Aghziel, Ismael Sánchez-Gomar, Martín Alcalá, Ma Carmen Durán-Ruiz, and Clara Pereyra. "Generation of Highly Antioxidant Submicron Particles from Myrtus communis Leaf Extract by Supercritical Antisolvent Extraction Process." Antioxidants 12, no. 2 (February 20, 2023): 530. http://dx.doi.org/10.3390/antiox12020530.
Full textAppendino, Giovanni, Federica Bianchi, Alberto Minassi, Olov Sterner, Mauro Ballero, and Simon Gibbons. "Oligomeric Acylphloroglucinols from Myrtle (Myrtus communis)." Journal of Natural Products 65, no. 3 (March 2002): 334–38. http://dx.doi.org/10.1021/np010441b.
Full textBen Hsouna, Anis, Sabah Dhibi, Wissal Dhifi, Wissem Mnif, hmed Ben Nasr, and Najla Hfaiedh. "Chemical composition and hepatoprotective effect of essential oil from Myrtus communis L. flowers against CCL4-induced acute hepatotoxicity in rats." RSC Advances 9, no. 7 (2019): 3777–87. http://dx.doi.org/10.1039/c8ra08204a.
Full textTouaibia, M. "Composition and Anti-inflammatory Effect of the Common Myrtle’s (Myrtus communis L.) Essential Oil Growing Wild in Algeria." Phytothérapie 18, no. 3-4 (August 8, 2019): 156–61. http://dx.doi.org/10.3166/phyto-2019-0180.
Full textMulas, M., and R. A. M. Melis. "Essential Oil Composition of Myrtle (Myrtus communis) Leaves." Journal of Herbs, Spices & Medicinal Plants 17, no. 1 (March 16, 2011): 21–34. http://dx.doi.org/10.1080/10496475.2011.556986.
Full textZaki Rashed, Khaled Nabih. "Phytochemical and Bioactivities of Myrtus communis L.: A Review." Plantae Scientia 4, no. 2 (March 22, 2021): 133–36. http://dx.doi.org/10.32439/ps.v4i2.133-136.
Full textHennia, Aicha, Maria Miguel, and Said Nemmiche. "Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review." Medicines 5, no. 3 (August 11, 2018): 89. http://dx.doi.org/10.3390/medicines5030089.
Full textJabri, Mohamed-Amine, Kais Rtibi, Haifa Tounsi, Karim Hosni, Abdelaziz Souli, Jamel El-Benna, Lamjed Marzouki, Mohsen Sakly, and Hichem Sebai. "Myrtle berry seed aqueous extract inhibits human neutrophil myeloperoxidase in vitro and attenuates acetic acid-induced ulcerative colitis in rats." RSC Advances 5, no. 80 (2015): 64865–77. http://dx.doi.org/10.1039/c5ra07172k.
Full textAsllani, Uran. "Chemical Composition of Albanian Myrtle Oil (Myrtus communis L.)." Journal of Essential Oil Research 12, no. 2 (March 2000): 140–42. http://dx.doi.org/10.1080/10412905.2000.9699481.
Full textKoutsaviti, Aikaterini, Irene Lignou, Ioannis Bazos, George Koliopoulos, Antonios Michaelakis, Athanassios Giatropoulos, and Olga Tzakou. "Chemical Composition and Larvicidal Activity of Greek Myrtle Essential Oils against Culexpipiens bio type molestus." Natural Product Communications 10, no. 10 (October 2015): 1934578X1501001. http://dx.doi.org/10.1177/1934578x1501001031.
Full textJournal, Baghdad Science. "Allelopathic potential of Myrtle, Myrtus communis L. Upon some crops." Baghdad Science Journal 9, no. 1 (March 4, 2012): 104–12. http://dx.doi.org/10.21123/bsj.9.1.104-112.
Full textBouzabata, Amel, Faffani Boussaha, Joseph Casanova, and Félix Tomi. "Composition and Chemical Variability of Leaf Oil of Myrtus Communis from North-Eastern Algeria." Natural Product Communications 5, no. 10 (October 2010): 1934578X1000501. http://dx.doi.org/10.1177/1934578x1000501029.
Full textChalchat, Jean-Claude, Raymond-Philippe Garry, and André Michet. "Essential Oils of Myrtle (Myrtus communisL.) of the Mediterranean Littoral." Journal of Essential Oil Research 10, no. 6 (November 1998): 613–17. http://dx.doi.org/10.1080/10412905.1998.9700988.
Full textMulas, Maurizio, Ana Helena Dias Francesconi, and Barbara Perinu. "Myrtle (Myrtus communisL.) as a New Aromatic Crop: Cultivar Selection." Journal of Herbs, Spices & Medicinal Plants 9, no. 2-3 (September 25, 2002): 127–31. http://dx.doi.org/10.1300/j044v09n02_18.
Full textAmensour, Mahassine, Esther Sendra, Jamal Abrini, Samira Bouhdid, José Angel Pérez-Alvarez, and Juana Fernández-López. "Total Phenolic Content and Antioxidant Activity of Myrtle (Myrtus communis) Extracts." Natural Product Communications 4, no. 6 (June 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400616.
Full textKlein, Joshua D., Shlomo Cohen, and Yonit Hebbe. "Seasonal variation in rooting ability of myrtle (Myrtus communis L.) cuttings." Scientia Horticulturae 83, no. 1 (January 2000): 71–76. http://dx.doi.org/10.1016/s0304-4238(99)00069-2.
Full textBruna, S., E. Portis, C. Cervelli, L. De Benedetti, T. Schiva, and A. Mercuri. "AFLP-based genetic relationships in the Mediterranean myrtle (Myrtus communis L.)." Scientia Horticulturae 113, no. 4 (August 2007): 370–75. http://dx.doi.org/10.1016/j.scienta.2007.04.007.
Full textFadda, A., and M. Mulas. "Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening." Scientia Horticulturae 125, no. 3 (June 2010): 477–85. http://dx.doi.org/10.1016/j.scienta.2010.03.024.
Full textParra, R., and J. B. Amo-Marco. "Secondary somatic embryogenesis and plant regeneration in myrtle ( Myrtus communis L.)." Plant Cell Reports 18, no. 3-4 (December 1, 1998): 325–30. http://dx.doi.org/10.1007/s002990050580.
Full textHenricot, B., and P. Beales. "First record of Cylindrocladium pauciramosum on myrtle (Myrtus communis) in Portugal." Plant Pathology 52, no. 3 (June 2003): 420. http://dx.doi.org/10.1046/j.1365-3059.2003.00842.x.
Full textTuberoso, Carlo I. G., Marinella Melis, Alberto Angioni, Mario Pala, and Paolo Cabras. "Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L." Food Chemistry 101, no. 2 (January 2007): 806–11. http://dx.doi.org/10.1016/j.foodchem.2006.02.039.
Full textOzcan, Ozan, Hazal Ipekci, Burcin Alev, Unsal Veli Ustundag, Esin Ak, Ali Sen, Ebru Emekli Alturfan, et al. "Protective effect of Myrtle (Myrtus communis) on burn induced skin injury." Burns 45, no. 8 (December 2019): 1856–63. http://dx.doi.org/10.1016/j.burns.2019.07.015.
Full textZam, Wissam, Ali Ali, and Walaa Ibrahim. "Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures." Current Nutrition & Food Science 16, no. 2 (February 14, 2020): 207–12. http://dx.doi.org/10.2174/1573401315666190103111000.
Full textTouaibia, M. "Composition and anti-Inflammatory effect of the common myrtle (Myrtus communisL.) essential oil growing wild in Algeria." Phytothérapie 16, S1 (December 2018): S143—S148. http://dx.doi.org/10.3166/phyto-2019-0142.
Full textBouaoudia-Madi, Nadia, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani, and Lila Boulekbache-Makhlouf. "Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity." North African Journal of Food and Nutrition Research 6, no. 14 (October 15, 2022): 126–34. http://dx.doi.org/10.51745/najfnr.6.14.126-134.
Full textJafari, Zohre, Hassan Bardania, Mehrzad Jafari Barmak, Yaser Mahmoudi Mourderaz, Narges Roustaei, Mohammad Sharif Talebianpoor, Esmaeel Panahi Kokhdan, and Seyed Sajjad Khoramrooz. "Effect of Polycaprolactone Scaffold Containing Myrtus Communis Extract and Silver Nanoparticles on the Burn Wound Infection Induced by Methicillinresistant Staphylococcus Aureus in Rats." Qom Univ Med Sci J 16, no. 4 (July 1, 2022): 280–95. http://dx.doi.org/10.32598/qums.16.4.2445.
Full textBakova, Ekaterina Yur'yevna, Yuriy Vladimirovich Plugatar, Nadezhda Nikolayevna Bakova, and Dmitriy Alekseyevich Konovalov. "MINERAL AND AMINO ACID COMPOSITION OF THE LEAVES OF MYRTHUS COMMUNIS L." chemistry of plant raw material, no. 3 (April 9, 2019): 217–23. http://dx.doi.org/10.14258/jcprm.2019034917.
Full textCorona, L., C. Mele, I. Chessa, and M. Mulas. "Analysis of Sardinian myrtle (Myrtus communisL.) germplasm selections by SSR markers." Acta Horticulturae, no. 1172 (September 2017): 165–70. http://dx.doi.org/10.17660/actahortic.2017.1172.32.
Full textDessena, L., L. Sale, S. Melito, and M. Mulas. "Phenological and morphological characteristics of new selections of myrtle (Myrtus communisL.)." Acta Horticulturae, no. 1172 (September 2017): 171–78. http://dx.doi.org/10.17660/actahortic.2017.1172.33.
Full textSere, S., E. Ekbi, J. Suda, K. Gndz, and Y. Kiyga. "Karyological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae)." Genetics and Molecular Research 9, no. 1 (2010): 429–33. http://dx.doi.org/10.4238/vol9-1gmr748.
Full textFernández-López, Juana, Mahassine Amensour, Esther Sendra, José Ángel Pérez-Alvarez, and Jamal Abrini. "Effect of Myrtle (Myrtus communis) Extracts on Storage Stability of Chicken Frankfurters." International Journal of Biotechnology for Wellness Industries 4, no. 1 (April 7, 2015): 1–11. http://dx.doi.org/10.6000/1927-3037.2015.04.01.1.
Full textMelito, Sara, Angela Fadda, Emma Rapposelli, and Maurizio Mulas. "Genetic Diversity and Population Structure of Sardinian Myrtle (Myrtus communis L.) Selections as Obtained by AFLP Markers." HortScience 49, no. 5 (May 2014): 531–37. http://dx.doi.org/10.21273/hortsci.49.5.531.
Full textPolat Yemiş, Gökçe, Elif Sezer, and Hatice Sıçramaz. "Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese." Molecules 27, no. 21 (October 27, 2022): 7298. http://dx.doi.org/10.3390/molecules27217298.
Full textBekhechi, Chahrazed, Charaf Eddine Watheq Malti, Maghnia Boussaïd, Imane Achouri, Karima Belilet, Marc Gibernau, Joseph Casanova, and Félix Tomi. "Composition and Chemical Variability of Myrtus communis Leaf Oil From Northwestern Algeria." Natural Product Communications 14, no. 5 (May 2019): 1934578X1985003. http://dx.doi.org/10.1177/1934578x19850030.
Full textKurkin, Vladimir Alexandrovich, Aliya Il'yasovna Khusainova, Anna Vladimirovna Kurkina, Nadezhda Nikolayevna Bakova, and Ekaterina Yur'yevna Bakova. "THE DEVELOPMENT OF METHOD OF QUANTITATIVE DETERMINATION OF TOTAL FLAVONOIDS IN THE LEAVES OF MYRTUS COMMUNIS." chemistry of plant raw material, no. 1 (March 16, 2021): 159–66. http://dx.doi.org/10.14258/jcprm.2021017423.
Full textBahadırlı, Nadire Pelin, İbrahim Kahramanoğlu, and Chunpeng Wan. "Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits." Journal of Food Quality 2020 (December 4, 2020): 1–10. http://dx.doi.org/10.1155/2020/8857669.
Full textSumbul, Sabiha, Mohd Aftab Ahmad, Mohd Asif, Ibne Saud, and Mohd Akhtar. "Evaluation of Myrtus communis Linn. berries (common myrtle) in experimental ulcer models in rats." Human & Experimental Toxicology 29, no. 11 (March 2, 2010): 935–44. http://dx.doi.org/10.1177/0960327110364154.
Full textSadigov, T. M., M. A. Kafarova, and L. I. Mustafaeva. "The content and dynamics of accumulation of essential oils of <i>Myrtus communis</i> L., <i>Rosmarinus officinalis</i> L., <i>Laurus nobilis</i> L. under the conditions of the introduction in Azerbaijan." Plant Biology and Horticulture: theory, innovation, no. 161 (January 24, 2022): 78–85. http://dx.doi.org/10.36305/2712-7788-2021-4-161-78-85.
Full textVaz, Aline Bruna M., Paula Luize C. Fonseca, Felipe F. Silva, Gabriel Quintanilha-Peixoto, Inmaculada Sampedro, Jose A. Siles, Anderson Carmo, et al. "Foliar mycoendophytome of an endemic plant of the Mediterranean biome (Myrtus communis) reveals the dominance of basidiomycete woody saprotrophs." PeerJ 8 (December 3, 2020): e10487. http://dx.doi.org/10.7717/peerj.10487.
Full textZohalinezhad, Mohammad E., Mohammad Kazem Hosseini-Asl, Rahimeh Akrami, Majid Nimrouzi, Alireza Salehi, and Mohammad M. Zarshenas. "Myrtus communis L. Freeze-Dried Aqueous Extract Versus Omeprazol in Gastrointestinal Reflux Disease." Journal of Evidence-Based Complementary & Alternative Medicine 21, no. 1 (June 4, 2015): 23–29. http://dx.doi.org/10.1177/2156587215589403.
Full textNaghibi, Farzaneh, Somayeh Esmaeili, Noor Rain Abdullah, Mehdi Nateghpour, Mahdieh Taghvai, Siamak Kamkar, and Mahmoud Mosaddegh. "In VitroandIn VivoAntimalarial Evaluations of Myrtle Extract, a Plant Traditionally Used for Treatment of Parasitic Disorders." BioMed Research International 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/316185.
Full textDe Luca, Maria, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci, and Carla Caddeo. "Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application." Pharmaceutics 14, no. 5 (April 21, 2022): 910. http://dx.doi.org/10.3390/pharmaceutics14050910.
Full textSnoussi, Ahmed, Ben Haj Koubaier Hayet, Ismahen Essaidi, Slim Zgoulli, Chaabouni Mohamed Moncef, Phillipe Thonart, and Nabiha Bouzouita. "Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communisL.) Alcohol Extracts." Journal of Agricultural and Food Chemistry 60, no. 2 (January 4, 2012): 608–14. http://dx.doi.org/10.1021/jf202883s.
Full textAdham, Alyaa Muayad, Saleh Shehab Sabah, Mohammed Radwan Mahmoud, and Omar Farouk Fahel. "Analysis of Genetic Diversity of Myrtle (Myrtus Communis L.) by Using SSR Technique." IOP Conference Series: Earth and Environmental Science 923, no. 1 (November 1, 2021): 012011. http://dx.doi.org/10.1088/1755-1315/923/1/012011.
Full textNicoletti, Rosario, Pasquale Ferranti, Simonetta Caira, Gabriella Misso, Maria Castellano, Giuseppe Di Lorenzo, and Michele Caraglia. "Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)." World Journal of Microbiology and Biotechnology 30, no. 3 (October 17, 2013): 1047–52. http://dx.doi.org/10.1007/s11274-013-1523-x.
Full textJabri, Mohamed-Amine, Kais Rtibi, Amira Ben-Said, Chedia Aouadhi, Karim Hosni, Mohsen Sakly, and Hichem Sebai. "Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract." Journal of Pharmacy and Pharmacology 68, no. 2 (December 15, 2015): 264–74. http://dx.doi.org/10.1111/jphp.12505.
Full textYildirim, F., B. Şan, A. N. Yildirim, M. Polat, and S. Ercişli. "Mineral Composition of Leaves and Fruit in Some Myrtle (Myrtus communis L.) Genotypes." Erwerbs-Obstbau 57, no. 3 (May 20, 2015): 149–52. http://dx.doi.org/10.1007/s10341-015-0243-9.
Full textNicoletti, Rosario, Maria Salvatore, Pasquale Ferranti, and Anna Andolfi. "Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from Myrtaceae." Molecules 23, no. 12 (December 19, 2018): 3370. http://dx.doi.org/10.3390/molecules23123370.
Full textShahbazian, Donya, Akbar Karami, Fatemeh Raouf Fard, Saeid Eshghi, and Filippo Maggi. "Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions." Plants 11, no. 22 (November 18, 2022): 3156. http://dx.doi.org/10.3390/plants11223156.
Full textNaji, Hawraa Hamed, Oday Suliaman Khudhair, Amer Jebur Opyas, and Firas Hussain Kadhim Albawi. "Effects of Use Myrtle Oil (Myrtus commonis) on Body Weight and Some Blood Parameters in Local Male Rabbits." JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences 27, no. 1 (April 1, 2019): 164–70. http://dx.doi.org/10.29196/jubpas.v27i1.2101.
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