Academic literature on the topic 'Mycotoxin'
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Journal articles on the topic "Mycotoxin":
Ndiaye, Seyni, Minhui Zhang, Mouhamed Fall, Nicolas M. Ayessou, Qi Zhang, and Peiwu Li. "Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications." Toxins 14, no. 11 (October 25, 2022): 729. http://dx.doi.org/10.3390/toxins14110729.
Schiefer, H. B. "Mycotoxicoses of domestic animals and their diagnosis." Canadian Journal of Physiology and Pharmacology 68, no. 7 (July 1, 1990): 987–90. http://dx.doi.org/10.1139/y90-150.
Zhang, Kai, and Melissa Phillips. "Opinion: Multi-Mycotoxin Reference Materials." Foods 11, no. 17 (August 23, 2022): 2544. http://dx.doi.org/10.3390/foods11172544.
Wang, Wenjie, Xinle Liang, Yudong Li, Pinmei Wang, and Nancy P. Keller. "Genetic Regulation of Mycotoxin Biosynthesis." Journal of Fungi 9, no. 1 (December 22, 2022): 21. http://dx.doi.org/10.3390/jof9010021.
SINPHITHAKKUL, PIYALUK, AMNART POAPOLATHEP, NARUMOL KLANGKAEW, KANJANA IMSILP, ANTONIO F. LOGRIECO, ZHAOWEI ZHANG, and SARANYA POAPOLATHEP. "Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand." Journal of Food Protection 82, no. 6 (May 22, 2019): 1007–15. http://dx.doi.org/10.4315/0362-028x.jfp-18-456.
Kazemi, Davar, Arash Chaychi Nosrati, Leila Modiri, and Ali Shahriyari. "A Comparative Investigation on Egg Yolk Total Antioxidant Capacity Influencing Relativities to Mycotoxins - Ochratoxins." Journal of Evolution of Medical and Dental Sciences 10, no. 10 (March 8, 2021): 700–704. http://dx.doi.org/10.14260/jemds/2021/150.
Al-Jaal, Belqes, Aishah Latiff, Sofia Salama, Huda Mohamed Hussain, Noora Abdulaziz Al-Thani, Noor Al-Naimi, Noof Al-Qasmi, Peter Horvatovich, and Morana Jaganjac. "Analysis of Multiple Mycotoxins in the Qatari Population and Their Relation to Markers of Oxidative Stress." Toxins 13, no. 4 (April 8, 2021): 267. http://dx.doi.org/10.3390/toxins13040267.
Fumagalli, Francesca, Matteo Ottoboni, Luciano Pinotti, and Federica Cheli. "Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches." Toxins 13, no. 8 (August 16, 2021): 572. http://dx.doi.org/10.3390/toxins13080572.
Widiyanti, Prima Mei, and Romsyah Maryam. "The Use of Mycotoxin Binder to Control Its Contamination in Feed." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (February 2, 2017): 091. http://dx.doi.org/10.14334/wartazoa.v26i2.1329.
Hoffmans, Yvette, Sara Schaarschmidt, Carsten Fauhl-Hassek, and H. J. van der Fels-Klerx. "Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents." Toxins 14, no. 5 (April 25, 2022): 301. http://dx.doi.org/10.3390/toxins14050301.
Dissertations / Theses on the topic "Mycotoxin":
Müller-Placinta, Cristina-Mihaiela. "Factors affecting mycotoxin production by Fusarium species." Thesis, University of Edinburgh, 1999. http://hdl.handle.net/1842/27077.
Al-Julaifi, Mohammed Zaid Nasser. "Production of the mycotoxin patulin in nature." Thesis, University of Sheffield, 1995. http://etheses.whiterose.ac.uk/6048/.
Petchkongkaew, Awanwee. "Reduction of mycotoxin contamination level during soybean fermentation." Phd thesis, Toulouse, INPT, 2008. http://oatao.univ-toulouse.fr/7713/1/petchkongkaew.pdf.
Imathiu, Samuel Mutembei. "Fusarium langsethiae infection and mycotoxin production in oats." Thesis, Harper Adams University College, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492005.
Petchkongkaew, Awanwee Gasaluck Piyawan Lebrihi Ahmed Taillandier Patricia. "Reduction of mycotoxin contamination level during soybean fermentation." Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000653.
Thèse soutenue en cotutelle. Titre provenant de l'écran-titre.
Pizzamiglio, Valentina <1979>. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/1/Tesi_Pizzamiglio_Valentina.pdf.
Pizzamiglio, Valentina <1979>. "Nutritional strategies to control mycotoxin damages in swine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/.
Ncube, Edson. "Mycotoxin levels in subsistence farming systems in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/3801.
Pastorini, Elisabetta. "Analytical methodologies for evaluating mycotoxin contamination in food safety." Doctoral thesis, La Sapienza, 2006. http://hdl.handle.net/11573/916869.
Child, Christopher Jeremy. "Structural and functional studies on the 6-methylsalicylic acid synthase multienzyme complex from Penicillium patulum." Thesis, Queen Mary, University of London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369196.
Books on the topic "Mycotoxin":
Trucksess, Mary W., and Albert E. Pohland. Mycotoxin Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590640.
Barug, D., D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen, and A. Visconti, eds. The mycotoxin factbook. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-587-1.
Binder, E. M. Guide to mycotoxins: Featuring mycotoxin risk managment in animal production. 2nd ed. Leicestershire, England: Anytime Publishing Services, 2012.
Barug, D., H. P. van Egmond, R. López-García, W. A. van Osenbruggen, and A. Visconti, eds. Meeting the mycotoxin menace. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-523-9.
International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Leslie, John F., and Antonio F. Logrieco, eds. Mycotoxin Reduction in Grain Chains. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.
Xu, Xiangming, John A. Bailey, and B. Michael Cooke, eds. Epidemiology of Mycotoxin Producing Fungi. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1452-5.
Appell, Michael, David F. Kendra, and Mary W. Trucksess, eds. Mycotoxin Prevention and Control in Agriculture. Washington DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2009-1031.
Appell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.
Appell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.
Book chapters on the topic "Mycotoxin":
Hangay, George, Susan V. Gruner, F. W. Howard, John L. Capinera, Eugene J. Gerberg, Susan E. Halbert, John B. Heppner, et al. "Mycotoxin." In Encyclopedia of Entomology, 2517. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4748.
Tripathi, Abhishek, and Afroz Alam. "Mycotoxins, Mycotoxicosis and Managing Mycotoxin Contamination." In Bio-management of Postharvest Diseases and Mycotoxigenic Fungi, 161–80. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-9.
Xu, Chuanlai, Hua Kuang, and Liguang Xu. "Mycotoxin Immunoassay in Food." In Food Immunoassay, 15–52. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9034-0_2.
Whitaker, Thomas B., Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, and Andrew Cannavan. "Designing Mycotoxin Sampling Plans." In Sampling Procedures to Detect Mycotoxins in Agricultural Commodities, 41–47. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9634-0_10.
Zhang, Hongyin, Gustav Komla Mahunu, and Qiya Yang. "Biodecontamination of Mycotoxin Patulin." In Bio-management of Postharvest Diseases and Mycotoxigenic Fungi, 181–202. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-10.
Dall’Asta, Chiara, Gianni Galaverna, Arnaldo Dossena, Stefano Sforza, and Rosangela Marchelli. "Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace." In Mycotoxins in Food, Feed and Bioweapons, 385–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00725-5_22.
Venkataramana, M., G. Selvakumar, and S. Chandranayaka. "Fusarium Mycotoxin: Toxicity and Detection." In Toxinology, 465–94. Dordrecht: Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-007-6449-1_4.
Kumari, Ankita, and Neha Nidhi Tirkey. "Tenuazonic Acid: A Potent Mycotoxin." In Recent Trends in Human and Animal Mycology, 203–11. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9435-5_8.
Wolf, Erick de, and Pierce A. Paul. "Predicting Mycotoxin Contamination in Wheat." In Mycotoxin Reduction in Grain Chains, 248–57. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch17.
Jans, Didier, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin, and Bertrand Grenier. "Mycotoxin Reduction in Animal Diets." In Mycotoxin Reduction in Grain Chains, 101–15. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch8.
Conference papers on the topic "Mycotoxin":
Statsyuk, N. V., L. A. Shcherbakova, O. D. Mikityuk, T. A. Nazarova, and V. G. Dzhavakhiya. "Mycotoxin degradation by microbial metabolites." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.234.
M. E. TUMBLESON, VIJAY SINGH, KENT D. RAUSCH, DAVID B. JOHNSTON, DAVID F. KENDRA, GAVIN L. MEERDINK, and WANDA M. HASCHEK. "Mycotoxin Control during Grain Processing." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20938.
Zhang, Zhiheng. "Mycotoxin OTA Triggers Alzheimer's Disease." In ISAIMS 2022: 2022 3rd International Symposium on Artificial Intelligence for Medicine Sciences. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3570773.3570835.
Kapitonova, E. A. "ANALYSIS OF MEAT QUALITIES OF BROILERS IN MATHEMATICAL MODELING OF EXPERIENCE." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-113-115.
Lugovtsova, S. Yu, N. A. Neshumaeva, V. Yu Stupko, and N. V. ZobovaN.V. "Root rot toxines as a factor in the selection of resistant forms of oats in vitro." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.153.
Carbas, Bruna, Andreia Soares, Sílvia Barros, Ana Carqueijo, Andreia Freitas, Ana Sanches Silva, Daniela Simões, Tiago Pinto, Eugénia de Andrade, and Carla Brites. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize." In IOCAG 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/iocag2022-12306.
Caputo, D., G. de Cesare, P. De Rossi, C. Fanelli, A. Nascetti, A. Ricelli, and R. Scipinotti. "An alternative system for mycotoxin detection based on amorphous silicon sensors." In Microtechnologies for the New Millennium, edited by Thomas Becker, Carles Cané, and N. Scott Barker. SPIE, 2007. http://dx.doi.org/10.1117/12.721931.
Goryacheva, O. A., N. V. Beloglazova, S. De Saeger, and I. Y. Goryacheva. "Silanized liposomes loaded with luminescent quantum dots as label for mycotoxin detection." In 2016 International Conference Laser Optics (LO). IEEE, 2016. http://dx.doi.org/10.1109/lo.2016.7550009.
Gollnow, Mareen, Daniela Christ, Christa Hoffmann, and Mark Varrelmann. "MYCOTOXIN PRODUCTION AND COLONIZATION PATTERNS OF DIFFERENT FUSARIUM SPP. IN SUGAR BEET." In 37th Biennial Meeting of American Society of Sugarbeet Technologist. ASSBT, 2013. http://dx.doi.org/10.5274/assbt.2013.40.
Díaz, N. Sardiñas, J. Gil-Serna, B. Patiño Álvarez, M. T. González-Jaén, and C. Vázquez Estévez. "Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0094.
Reports on the topic "Mycotoxin":
Allen, Tom, Martin Chilvers, Travis Faske, Anna Freije, Tom Isakeit, Daren Mueller, Trey Price, et al. Mycotoxin FAQs. United States: Crop Protection Netework, August 2016. http://dx.doi.org/10.31274/cpn-20190620-005.
Trusal, Lynn R. Stability of T-2 Mycotoxin in Aqueous Media. Fort Belvoir, VA: Defense Technical Information Center, May 1985. http://dx.doi.org/10.21236/ada157567.
Manohar, Vijaya. Development of Vaccines to the Mycotoxin T-2. Fort Belvoir, VA: Defense Technical Information Center, March 1985. http://dx.doi.org/10.21236/ada158544.
Research Institute (IFPRI), International Food Policy. The role of mycotoxin contamination in nutrition: The aflatoxin story. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_08.
Bair, Eric, Phoenix Briggs, Zach Ross, Andrew Sauerbrei, Joseph R. Vanstrom, and Jacek A. Koziel. Economic Analysis of Mycotoxin Testing at High Capacity Grain Markets. Ames: Iowa State University, Digital Repository, April 2017. http://dx.doi.org/10.31274/tsm416-180814-4.
Chu, Frank S., Norberto Lisker, and Zeev Frank. Immunochemical Assays for Studying the Mycotoxin Problem of Groundnuts in Israel. United States Department of Agriculture, December 1991. http://dx.doi.org/10.32747/1991.7599662.bard.
Research Institute (IFPRI), International Food Policy. Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133335.
Greco, Aldane, Charles R. Hurburgh, Gary P. Munkvold, John F. Patience, Cassandra K. Jones, and Chad M. Pilcher. Defining the Feeding Value of Moldy Corn Selected for Low Mycotoxin Content. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-451.
Kraybill, William H. Lectin Enzyme Assay Detection of Viruses, Tissue Culture, and a Mycotoxin Simulant. Fort Belvoir, VA: Defense Technical Information Center, September 1988. http://dx.doi.org/10.21236/ada276469.
Creasia, D. A., M. L. Nealley, L. J. Jones, York III, Wannemacher C. G., and Jr R. W. Acute Inhalation Toxicity of a Saline Suspension of T-2 Mycotoxin in Mice. Fort Belvoir, VA: Defense Technical Information Center, November 1986. http://dx.doi.org/10.21236/ada190156.