Dissertations / Theses on the topic 'Mustard'
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Kaminsky, Margaret I. "Kinetic studies of DNA interstrand crosslinking by nitrogen mustard and phenylalanine mustard. /." Online version of thesis, 1990. http://hdl.handle.net/1850/10687.
Full textSusko, David J. "The ovule ecology of garlic mustard, Alliaria petiolata (Brassicaceae), and other mustard species." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0011/NQ52441.pdf.
Full textChahal, Nirmal Singh. "α-glutamyl N mustard prodrugs." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/46991.
Full textMiller, Paul. "Sulfur Mustard penetration of thermoplastic elastomers." Fishermans Bend Vic. : Defence Science and Technology Organisation, 2008. http://nla.gov.au/nla.arc-24764.
Full textAlmgren, Johanna. "Characterization of antibodies against mustard and development of immunological methods for the detection and quantification of mustard in foods." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8093.
Full textABSTRACT
Allergy to mustard has been reported for many years, in some cases as severe anaphylactic reactions. Recent studies imply that this allergy is increasing. Three major allergens have been isolated and characterised; Sin a 1 and Sin a 2 in yellow mustard (Sinapis alba), and Bra j 1 in oriental mustard (Brassica juncea). Yellow mustard and black mustard (Brassica nigra) are the most common species in Europe, whereas oriental mustard is more frequent outside Europe. Mustard plants belong to the Brassicaceae/Cruciferae family. Mustard is present as an ingredient in different foods, sauces and spices, often in small amounts. According to the European labelling directives, mustard and products thereof must always be declared. To monitor this regulation, methods need to be developed to detect mustard. Polyclonal antibodies, produced in rabbits, against yellow and black mustard were characterised with immunodiffusion, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) under reducing conditions, and immunoblotting. Rocket-immunoelectrophoresis and enzyme-linked immunosorbent assay (ELISA) were developed for the detection and quantification of mustard protein. With indirect competitive ELISA a concentration of 156ng mustard protein per ml food extract was detected, which is more than enough to cover the lowest reported reactive doses.
Harper, Marc Alan. "Synthesis and Characterization of Oxazaphospholidinone Phosphorus Mustard Derivatives." Youngstown State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1596552579697146.
Full textDavis, Geoffrey P. "Transparent polyurethanes : synthesis, characterisation and mustard gas resistance." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/11238.
Full textWilliams, Stephen. "Soil transformations of added organic matter in organic farming systems and conventional agriculture." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.
Full textBohman, Svante. "Molecular studies of Arabidopsis and Brassica with focus on resistance to Leptosphaeria maculans /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-6316-5.pdf.
Full textLantzy, Tim. "The mustard seed a surprising symbol for the kingdom /." Theological Research Exchange Network (TREN), 1988. http://www.tren.com.
Full textRich, T. C. G. "Phototropism in light-grown mustard (Sinapis alba L.) seedlings." Thesis, University of Leicester, 1986. http://hdl.handle.net/2381/35340.
Full textWilcock, Carol. "The effects of nitrogen mustard on plasma membrane function." Thesis, Aston University, 1987. http://publications.aston.ac.uk/12553/.
Full textUddin, Mohammad Mahir. "Chemical ecology of mustard leaf beetle, Phaedon cochleariae (F.) /." Tönning ; Lübeck Marburg : Der Andere Verl, 2009. http://d-nb.info/993422985/04.
Full textCiola, Victoria Lyn. "DISTRIBUTION AND HOST SPECIFICITY OF ERYSIPHE CRUCIFERARUM (POWDERY MILDEW) ATTACKING ALLIARIA PETIOLATA (GARLIC MUSTARD), IN SOUTHWESTERN OHIO." Wright State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=wright1247167400.
Full textGunasekera, Chandra Padmini. "Adaptation of Indian mustard (Brassica juncea L.) to short season dryland Mediterranean-type environments." Thesis, Curtin University, 2003. http://hdl.handle.net/20.500.11937/1998.
Full textSmith, Melvin N. E. "Variation among native and alien populations of hoary mustard, Hirschfeldia incana (L.) Lagreze-Fossat, and the application of DNA melting analysis to investigate microsatellite (SSR) variation." Thesis, Swansea University, 2010. https://cronfa.swan.ac.uk/Record/cronfa42609.
Full textEarlywine, Daniel T. Smeda R. J. "Efficacy of oriental mustard (Brassica juncea L. Czern.) seed meal for weed and disease control in turf." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6485.
Full textBramson, Jonathan. "Nitrogen mustard drug resistance in B-cell chronic lymphocytic leukemia." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28690.
Full textThus, our studies indicate that nitrogen mustard resistance in B-CLL correlates with enhanced activity of a crosslink specific repair process. The observation that nitrogen mustard resistance in B-CLL is associated with cross-resistance to mitomycin C, cisplatin and ara-C, through a mechanism other than P-glycoprotein or glutathione, suggests that this model may represent a novel multi-drug resistant phenotype.
Parker, Laura Louise. "Macrocyclic nitrogen mustard prodrugs as hypoxia selective anti-cancer agents." Thesis, University of Glasgow, 2003. http://theses.gla.ac.uk/5364/.
Full textAu, Liemin. "VITAMIN D3 IS AN EFFECTIVE COUNTERMEASURE AGAINST NITROGEN MUSTARD EXPOSURE." Case Western Reserve University School of Graduate Studies / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=case1396609569.
Full textMarushia, Robin Gene. "Brassica tournefortii phenology, interactions and management of an invasive mustard /." Diss., [Riverside, Calif.] : University of California, Riverside, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3359904.
Full textIncludes abstract. Title from first page of PDF file (viewed Febrary 1, 2010). Includes bibliographical references (p. 140-143). Issued in print and online. Available via ProQuest Digital Dissertations.
Novak, Valerie. "A mustard seed community experiment in fostering Christian full critical consciousness /." Theological Research Exchange Network (TREN), 1985. http://www.tren.com.
Full textAugur, Alana Anita. "DIET SPECIALIZATION AND GENERALIZATION TRADEOFFS IN THE MUSTARD HERBIOVRE SCAPTOMYZA FLAVA." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612560.
Full textSjödin, Per. "Effects of selection and demography on DNA polymorphism in black mustard (Brassica nigra) /." Uppsala : Acta Universitatis Upsaliensis : Universitetsbiblioteket [distributör], 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6633.
Full textKruskopf, Österberg Marita. "From QTLs to genes : flowering time variation and CONSTANS-LIKE genes in the black mustard /." Uppsala : Acta Universitatis Upsaliensis, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7900.
Full textKohn, Deborah Diane. "Effects of genetic variability and founder number in small populations of an annual plant." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286448.
Full textLui, Flora Y. H. "The production of protein isolates from hexane-defatted ground yellow mustard meal." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40910.pdf.
Full textBarco, Brenden Lee. "Evolution, Regulation, and Function of Tryptophan-Derived Secondary Metabolism in Mustard Plants." Thesis, Yale University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13851840.
Full textPlants produce a variety of small molecules, including those essential for survival in all conditions (primary metabolites) or for more ecologically specific conditions (secondary metabolites). While primary metabolic pathways are broadly shared among plants, secondary metabolism is under constant selective pressure towards chemical innovation, given the continual fluctuation of the environment. Thus, plant secondary metabolism - whose constituents number in the hundreds of thousands - is lineage-specific, highly structurally diverse, and ultimately of high value to medicine, agriculture, and industry. Efforts to optimize the production of specific metabolites or to discover new compounds remain difficult primarily due to inadequate understandings of the metabolic genes involved and how these genes are regulated. This work first examines co-regulation, a major form of organization by which plant secondary metabolic genes are organized. In response to the bacterial crop pathogen Pseudomonas syringae, Arabidopsis thaliana and its relatives in the mustard family produce numerous secondary metabolites from the amino acid tryptophan, including the antimicrobial compound camalexin. However, hundreds of biosynthetic genes of unknown function are also simultaneously upregulated. Using metabolic profiling and co-expression analysis, I helped to identify the complete biosynthetic pathway to the indole-3-carbonylnitriles (ICNs), a previously unknown class of compounds. When the cytochrome P450 gene CYP82C2 is mutated, biosynthesis of the compound 4-hydroxy-ICN (4OH-ICN) is abolished, and plant defense against P. syringae is impaired. Conversely, addition of 4OH-ICN to plants is sufficient to suppress bacterial growth. Next, this work examines the evolution of camalexin and 4OH-ICN metabolism. Cytochrome P450-directed secondary metabolism has been shown almost without exception to be evolutionarily derived from changes to enzymes with broad substrate specificity. By contrast, I observe through genetics, enzyme phylogenetic analysis, and transient expression assays that the ICN and camalexin biosynthetic pathways evolved from a common chemical substrate. In particular, changes to camalexin catalysis by the newly duplicated gene CYP71A12 led to the formation of ICN metabolism in several mustard species, although both compounds are directly derived from indole cyanohydrin. Furthermore, 40H-ICN is an extremely recently evolved metabolite, derived from a flurry of genic, epigenetic and transposon-mediated rearrangements of a yet-more recent gene duplicate (CYP82C2). These regulatory changes to CYP82C2 lead to its pathogen-inducibility solely in the species A. thaliana. I additionally identify WRKY33 and MYB51 as two sets of defense regulators that carefully fine-tune 40H-ICN metabolism by direct biosynthetic gene regulation. WRKY33 transcription factor, which is involved in the species-specific regulation of CYP82C2, is conserved throughout flowering plants, indicating that transcriptional recruitment is an important feature in the expansion of secondary metabolism. Finally, this work probes possible molecular functions of 40H-ICN and camalexin by exploring the molecular mechanisms underlying their secretion from roots and regulation of cell death processes. This study ultimately reveals that the proliferation of diverse chemical arsenals in plants is greatly aided by the regulatory capture of new and rapidly evolving genes by evolutionarily more stable transcription factors. Future emphases on transcriptional regulators of secondary metabolism may thus aid in the discovery of new secondary metabolic pathways on a more rapid scale.
Castellano, Steven Michael. "Effect of Alliaria petiolata invasion on ectomycorrhizal colonization of Quercus rubra." Oxford, Ohio : Miami University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1217280009.
Full textFord, Kate E. "Genome structure and genetic diversity in Crambe L. Brassicaceae." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327518.
Full textMazumder, Deepika. "Studying the effect of plant growth promoting Rhizobacteria supplementation on growth and seed yield of Brassica campestris L. (mustard plant)." Thesis, University of North Bengal, 2020. http://ir.nbu.ac.in/handle/123456789/4371.
Full textSjödin, Per. "Effects of Selection and Demography on DNA Polymorphism in Black Mustard (Brassica nigra)." Doctoral thesis, Uppsala universitet, Evolutionär funktionsgenomik, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6633.
Full textGirma, Kefyalew. "Interference of wild mustard, Sinapis arvenis L., in spring wheat, Triticum aestivum L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ31832.pdf.
Full textDezfooli, Amin. "Competition between wild mustard (Sinapis arvensis L.) and spring wheat (Triticum aestivum L.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0027/MQ51059.pdf.
Full textSunters, Andrew. "Studies on the molecular and cellular pharmacology of nitrogen mustard based chemotherapeutic agents." Thesis, Imperial College London, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264272.
Full textZelles, Alexandra M. "Examining the relationship between garlic mustard (Alliaria petiolata) and European earthworms." Wright State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=wright1348589345.
Full textNardone, Anthony. "The importance of Na'+ -K'+ -Cl'- cotransport in nitrogen mustard induced cell death." Thesis, Aston University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293941.
Full textGunasekera, Chandra Padmini. "Adaptation of Indian mustard (Brassica juncea L.) to short season dryland Mediterranean-type environments." Curtin University of Technology, Muresk Institute of Agriculture, 2003. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=14498.
Full textSeed yield, oil and protein concentrations were measured at all three sites and detailed measurements of phenology, morphology, dry matter production and partitioning, radiation absorption, seed yield and its components, and seed oil and protein concentrations were taken only at Merredin. The effects of post-flowering soil moisture stress on mustard and canola was studied in detail using rainout shelters at Merredin in the 2001 growing season. Measurements of water use, leaf water potential, osmotic potential, osmotic adjustment, relative water content, and leaf diffusive conductance were taken together with morphology, dry matter production and partitioning, radiation absorption, seed yield and its components, and seed oil and protein concentration. Mustard produced seed yields similar to canola at a medium rainfall site at Northam in south Western Australia. Early sowing (May) was more suitable for mid and late maturing genotypes and mid sowing (early June) was optimum for early maturing genotypes at this site. Dry matter production and seed yield was highest in early sowing due to balanced pre-anthesis and post-anthesis development of the crop and its ability to avoid terminal drought. Very late sowing (after July) significantly reduced the dry matter production, seed yield and oil concentration of mustard and canola due to poor establishment, reduced post-anthesis duration, soil moisture and high temperature stresses which occurred at the end of the season. Mustard did not produce significantly higher dry matter and seed yield compared to canola at the medium rainfall site, Northam. Seed yield and oil concentration of mustard and canola in low rainfall environments (Merredin, Mullcwa and Newdegate) were higher when sown early in the season (May). Longer growing duration and post-anthesis duration were favourable for higher yields.
Higher rainfall during the post-anthesis phase, warmer pre-anthesis phase and cooler post-anthesis phase were associated with higher seed yield in these environments. As shown by the Principal Component Analysis and the Finlay Wilkinson Analysis, adaptation of mustard genotypes to low rainfall environments was better compared to canola genotypes. Mustard genotypes, 887.1.6.1, 82 No 2298 demonstrated their general adaptability by producing the highest mean seed yield across all environments and showing average phenotypic stability across all environments. The low yielding canola genotype, Oscar was best adapted to high yielding environments and showed below average phenotypic stability. Low yielding mustard genotypes, JM 25 and JM 33 were best adapted to low yielding environments and showed above average phenotypic stability. Early flowering and developmental plasticity had a significant contribution to yield potential and its stability. All mustard genotypes were more tolerant to soil moisture and high temperature stresses and exhibited early vigour compared to canola varieties. Mustards produced significantly higher dry matter compared to canola under soil moisture and high temperature stresses. Yield reduction due to late sowing VI was greater in canola compared to mustards. Greater dry matter production of mustards under severe soil moisture stress was related to their higher water use and radiation use, which in turn was related to their superior osmotic adjustment.
Osmotic adjustment improved dry matter production in mustards as it allowed stomata to remain partially open at progressively lower leaf water potentials and maintained higher stomatal conductance, maintained leaf area and reduced the rate of leaf senescence by increasing both avoidance and tolerance of dehydration and thereby increased radiation use, increased water use by stomatal adjustment, and increased soil moisture uptake by producing deeper roots. Mustard exhibited many agronomic advantages over canola, such as vigorous seedling growth, quick ground covering ability, early vigour, and the feasibility of direct harvesting due to non-shattering pods. Despite all these advantages currently available mustard genotypes do not have the ability to out yield canola due to their lower efficiency of conversion of dry matter to seeds, as indicated by lower harvest indices, and inferior yield component structure. Further breeding in mustard is required to modify its morphology and yield component structure. Mustard plants with more pods and pods with more seeds would produce higher yields. Shorter, compact plant stature and reduced branching would improve harvest index in mustard. Furthermore, development of mustard genotypes with high oil quality and concentration similar to canola would improve its market value as an oil seed crop.
Chilcott, Robert Peter. "Vesicant prophylaxis and decontamination." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325530.
Full textNelson, Matthew N. "Genetic analysis of Sinapis alba." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327544.
Full textWixted, Kerry Lynn. "A Panax-centric view of invasive species and a case study on the effects of garlic mustard (Alliaria petiolata)." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10038.
Full textTitle from document title page. Document formatted into pages; contains vi, 98 p. : ill., map. Vita. Includes abstract. Includes bibliographical references.
Althaus-Meissner, Ursula Maria. "Zur Pharmakokinetik von Cyclophosphamid und seinem Metaboliten Phosphoramid Mustard in der Hochdosiskonditionierungstherapie vor Knochenmarktransplantation." [S.l.] : [s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=96752833X.
Full textTrott, Donna M. "Assessing near-field naturally occurring isothiocyanates emissions after mustard green manure cover crop incorporation." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/d_trott_071609.pdf.
Full textTitle from PDF title page (viewed on Aug. 7, 2009). "School of Earth and Environmental Sciences." Includes bibliographical references.
Rapp, Graeme George. "The value of Indian mustard in cereal and legume crop sequences in northwest NSW." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18504.
Full textMalusa, Jim, Bill Halvorson, and Deborah Angell. "Distribution of the Exotic Mustard Brassica tournefortii in the Mohawk Dunes and Mountain, Arizona." University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/555910.
Full textLu, Wan-Lin, and 呂宛霖. "Studies on the preparation of fermented mustard and high quality salt-dried mustard from pickled mustard waste." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/24486228973194031554.
Full text國立臺灣大學
食品科技研究所
95
Dapi township, Yun-lin County is famous for pickled mustard production. During pickling process, pickled mustard wastes are produced by removing stems and leaves from pickled mustard after they are graded and packed. These wastes have high salt and acid contents, and if not disposed properly, can cause environmental pollution. Thus it becomes abundantly clear that a beneficial solution to the pickled mustard disposal problem is needed. The major objective of this study is to evaluate the feasibility of using the pickled mustard wastes to produce fermented mustard or salt-dried mustard, thus solving the pickled mustard disposal problem. The pickled mustard waste from Dapi township contains a salt content level between 8-11% , the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor. In this utilization of pickled mustard waste experiment , the fermented mustard and salt-dried mustard produced with pickled mustard wastes by the sun drying method and the oven drying method have an acceptable level similar to the commercially made products. When considering the factor of economic benefits, salt-dried mustard made from pickled mustard waste is actually more practical. To further improve the taste of salt-dried mustard, combination of different types of alcohol and additive were added into the salt-dried mustard made from pickled mustard waste. The result of the sensory evaluation shows that the salt-dried mustard was treated with edible edible alcohol 5% of the salt-dried mustard’s weight, the flavor of the salt-dried mustard was the best. During the storage of salt-dried mustards that were packaged in PE bag or vacuum bag at room temperature for 6 months, there were no significantly different in the pH level, titratable acidity, total sugar and water activity. The result also shows that this storage method can effectively inhibit the spoilage organisms and maintain the flavor of the salt-dried mustard.
Marnoch, Rebecca. "Production of mustard protein isolates from ground oriental mustard seed." 2004. http://proquest.umi.com/pqdweb?did=1166575861&sid=6&Fmt=2&clientId=12520&RQT=309&VName.
Full textHu, Nai-Wen, and 胡乃文. "Utilization and flavor profile of high quality salt-dried mustard made from mustard pickle wastes." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/91203111640535951023.
Full text國立臺灣大學
食品科技研究所
96
Dapi township, Yun-lin County is a famous for mustard pickles production, and mustard pickles wastes are left from removing stems and leaves of mustard pickles after they are graded and packed during the pickling process. These wastes have high salt and acid contents, and if not disposed properly, may cause environmental pollution. Thus it becomes abundantly clear that a beneficial solution to the mustard pickles disposal problem is needed. Therefore, recycle those wastes to produce a kind of salt - dried mustard and steamed belly pork with salt-dried mustard. The steamed belly pork with salt-dried mustard is not only a popular food but also a delicious dish of Hakka people, but it can’t preserve a long period unless we can use the canning technique to solve the preserving problem. As the result, the quality and the microflora of mustard pickle wastes were both safe to produce salt-dried mustard, and whether salt-dried mustard nor canned food of steamed belly pork with salt-dried mustard have similar acceptance to commercial products. Salt-dried mustard has a special character for flavor, in the meanwhile, organic acid can enhance the flavor and sourness of them. Aroma substance and fatty acids also played an important role in their characters, so we analyzed the major organic acid contents and aroma ingredients for salt-dried mustard made from mustard pickle wastes and commercial salt-dried mustard since they contained lactic acid and acetic acid, and also find minor organic acid, such as citric acid, oxalic acid to bring out the tender flavor for salt-dried mustard made from mustard pickle wastes. The fatty acids of salt-dried mustard were consisted of plamitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid. Furthermore, we identified the aroma substance as ethyl hexadecanoate, ethyl 9, 12, 15 – octadeoutrienoate, methyl 9, 12, 15 – octadeoutrienoate and so on in salt-dried mustard made from mustard pickle wastes and commercial salt-dried mustard. In conclusion, all of these comounds contribute the special falvor character and sourness to the salt-dried mustard.
Lee, Yi-Ping, and 李逸萍. "The Effects of Cooking on Sulfur Dioxide Residue of Pickled Mustard Greens and Mustard Root Spiced." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/kg673y.
Full text國立宜蘭大學
生物資源學院碩士在職專班
106
Pickled mustard greens and spiced mustard root are the common foods in Chinese pickled vegetable products. However, these kind of products were quite easy to have browning problem and not easy for sale, so food industry often added sulfite to inhibit browning. According to the suggestion of Taiwan Food and Drug Administration (FDA), pickled mustard greens and spiced mustard root are "the other types of processed foods" and their sulfur dioxide residues should be less than 30 ppm (0.03 g/kg). However, it may cause serious storage problems. Pickled mustard greens and spiced mustard root were not the Ready-to-eat foods, it should be washed and cooked before eating. This study was to investigate the effect of various cooking methods on the sulfur dioxide residues of pickled mustard greens and spiced mustard root, and the sulfur dioxide residue was measured after washing and cooking. Based on the acceptable daily intake (ADI), the reasonable standard for sulfur dioxide residue was determined and recommended. The sulfur dioxide residues of pickled mustard greens after washing and cooking were reduced. In particular, the frying method was the best way to reduce sulfur dioxide residue. Besides, the stewed method was the worst way to reduce the sulfur dioxide residue. The sulfur dioxide residues of spiced mustard root after washing and cooking were reduced. Especially, the steaming method was the best way to reduce sulfur dioxide residue. Moreover, the boiling method was the worst way to reduce the sulfur dioxide residue. FAO/WHO Expert Committee on Food Additives(JECFA) suggest that Acceptable Daily Intake of Sulfur Dioxide are 0-0.7 mg/kg bw. After calculation ,a weight 60 kg man he can eat 42 mg sulfur dioxide one day. Therefore, the reasonable sulfur dioxide residue for pickled mustard greens and spiced mustard root products will be 500 ppm.
Mbatha, Thobile Precious. "Response of local wild mustard (Brassica species) landraces to water stress." Thesis, 2010. http://hdl.handle.net/10413/2628.
Full textThesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.