Relevant bibliographies by topics / Mustard

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Mustard'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

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Journal articles on the topic "Mustard"

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Sun, Bo, Yu-Xiao Tian, Qing Chen, Yong Zhang, Ya Luo, Yan Wang, Meng-Yao Li, et al. "Variations in the glucosinolates of the individual edible parts of three stem mustards ( Brassica juncea )." Royal Society Open Science 6, no. 2 (February 2019): 182054. http://dx.doi.org/10.1098/rsos.182054.

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The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the different cooking methods and their glucosinolate profiles. Eight glucosinolates were identified from tuber mustard and baby mustard, including three aliphatic glucosinolates, four indole glucosinolates and one aromatic glucosinolate. Only six of the eight glucosinolates were detected in bamboo shoots mustard. The results show that the distribution and content of glucosinolates varied widely among the different tissues and species. The highest contents of glucosinolates in tuber mustard, bamboo shoots mustard and baby mustard were found in flesh, petioles and peel, respectively. The content of total glucosinolates ranged from 5.21 µmol g –1 dry weight in bamboo shoots mustard flesh to 25.64 µmol g −1 dry weight in baby mustard peel. Aliphatic glucosinolates were predominant in the three stem mustards, followed by indole and aromatic glucosinolates. Sinigrin was the predominant glucosinolate in the three stem mustards. Sinigrin content in tuber mustard was slightly higher than that in baby mustard and much higher than that in bamboo shoots mustard, suggesting that the pungent-tasting stem mustards contained more sinigrin. In addition, a principal components analysis showed that bamboo shoots mustard was distinguishable from the other two stem mustards. A variance analysis indicated that the glucosinolates were primarily influenced by a species × tissue interaction. The correlations among glucosinolates were also analysed.
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Wakefield, Zachary R., André R. O. Cavalcanti, Lucía Driessen, Ana Jaramillo, Edward J. Crane, Giuliano Richetta, and Wallace M. Meyer. "Effects of Mustard Invasions on Soil Microbial Abundances and Fungal Assemblages in Southern California." Diversity 15, no. 1 (January 1, 2023): 50. http://dx.doi.org/10.3390/d15010050.

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Although mustards (family, Brassicaceae) are common across southern California, research has not focused on the effects of type-conversion of native California sage scrub (CSS) to areas dominated by invasive mustards. To better understand how mustard invasions, primarily the short-pod mustard, Hirschfeldia incana, impact soil microbial assemblages, we examined microbial abundance and assemblages from intact CSS and adjacent mustard-dominated soils at three sites. We also explored if germination rates for various plant species differed between CSS and mustard soils. We found that mustard invasions reduce soil microbial abundances by more than 50% and alter soil fungal assemblages. Fungal richness, diversity, and evenness did not differ between habitats, highlighting that these habitats harbor unique microbial assemblages. While mustard allelopathy is predicted to be the primary driver of these changes, mustard invasions also increased soil pH. Although functional consequences of these shifts are unknown, low mustard germination in CSS soils supports biological resistance to mustard invasion in CSS. Overall, our results demonstrate that mustard invasions, H. incana in particular, exert a strong selecting force on soil microbial assemblages, which can influence effective CSS restoration and preservation of ecosystem services.
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PAUL SCHREINER, R., and ROGER T. KOIDE. "Mustards, mustard oils and mycorrhizas." New Phytologist 123, no. 1 (April 28, 2006): 107–13. http://dx.doi.org/10.1111/j.1469-8137.1993.tb04536.x.

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Aloatuan, Febiayu, and Centhya Victorin Maitimu. "The Effectiveness of Liquid Bio-Organic Fertilizer Water Hyacinth with Trichoderma Sp on The Growth and Productivity of Mustard Pakcoy, Mustard Petsai and White Mustrad." Jurnal Biologi Tropis 22, no. 2 (May 9, 2022): 494–503. http://dx.doi.org/10.29303/jbt.v22i2.3345.

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Mustard is a vegetable with high economic value, including mustard pakcoy (Brassica rapa subsp, chinensis), mustard petsai (Brassica chinensis L), and white mustard (Brassica rapa subsp, pekinensis). To meet consumer needs, it is necessary to increase the production of mustard through organic farming by implementing an agricultural system that utilizes water hyacinth in the form of liquid organic fertilizer. Water hyacinth is an aquatic weed so an alternative is needed to reduce its population by using it as a liquid organic fertilizer with a bio-activator Trichoderma sp. The purpose of the study was to measure plant height, number of leaves, leaf width, and wet weight of mustard pakcoy, mustard petsai, and white mustard. The design of this study used a single factor RAL, namely giving water hyacinth POC with bio-activator Trichoderma sp on 3 types of mustard, with 3 levels, namely A = 32 ml/L (mustard pakcoy), B = 32 ml/L (mustard petsai), C=32 ml/L (white mustard) which was repeated 5 times. Research proves that giving water hyacinth POC with bio-activator Trichoderma sp 32 ml/liter has a significant effect on the height and width of white mustard leaves. For the number of leaves and wet weight, giving water hyacinth POC with bio-activator Trichoderma sp 32 ml/liter had a significant effect on mustard pakcoy compared to other mustards. This means that POC with bio-activator Trichoderma sp can be used as an environmentally friendly liquid organic fertilizer, especially for mustard pakcoy and white mustard which can stimulate plant growth and productivity.
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Sharma, Manoj, R. Vijayaraghavan, and Om Prakash Agrawal. "Comparative Toxic Effect of Nitrogen Mustards (HN-1, HN-2, and HN-3) and Sulfur Mustard on Hematological and Biochemical Variables and Their Protection by DRDE-07 and Its Analogues." International Journal of Toxicology 29, no. 4 (May 13, 2010): 391–401. http://dx.doi.org/10.1177/1091581810365730.

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The chemical warfare agents sulfur mustard (SM) and nitrogen mustards (HN-1, HN-2, and HN-3) are highly reactive vesicants. The study was planned to investigate the protective efficacy of amifostine, DRDE-07 and their analogues, and few conventional antidotes (30 minutes pretreatment) against dermally applied SM and nitrogen mustards in preventing hematological and biochemical changes in mice. Mustard agents (1.0 median lethal dose [LD50]) induced a significant decrease in the body weight and spleen weight. A significant decrease in the white blood cell (WBC) count and an increase in serum transaminases and alkaline phosphatases (ALPs) were observed. A significant decrease in reduced (GSH) and oxidized glutathione (GSSG) and an increase in thiobarbituric acid reactive substances were also observed. All the mustard agents increased DNA fragmentation. The effects of SM were significantly ameliorated by DRDE-07 analogues, and with nitrogen mustards the protection was partial. Overall, DRDE-30 (propyl analogue) followed by DRDE-35 (butyl analogue) are favored as safer and better compounds.
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Yabanoglu, Hakan, Sami Akbulut, and Feza Karakayali. "Phytocontact Dermatitis due to Mustard Seed Mimicking Burn Injury: Report of a Case." Case Reports in Medicine 2012 (2012): 1–3. http://dx.doi.org/10.1155/2012/519215.

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Mustard seeds have been used in traditional folk medicine as a stimulant, diuretic, and purgative and to treat a variety of ailments including peritonitis and neuralgia. Mustards are still used today in mustard plasters to treat rheumatism, arthritis, chest congestion, aching back, and sore muscles. To make a mustard plaster, mix equal parts of flour and powdered mustard and spread it as a paste on a doubled piece of soft cloth. Apply mustard plaster to the affected area for a maximum of 15 minutes. Prolonged application can result in burns to the skin and nerve damage. Skin lesions occur within hours after exposure, and there is no significant therapy procedure. This case report is about a patient with second-degree burn, occurred when a mixture including mustard seed was exposed to her skin in the pain therapy of the osteoarthritis in her left knee. There are no studies analyzing treatment of skin burns induced by mustard seed in the literature. While in this type of burns our experience is limited, we think that conservative approach should be first choice of treatment.
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Krishnan, Gopal, David L. Holshouser, and Scott J. Nissen. "Weed Control in Soybean (Glycine max) with Green Manure Crops." Weed Technology 12, no. 1 (March 1998): 97–102. http://dx.doi.org/10.1017/s0890037x00042639.

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Greenhouse and field experiments were initiated to evaluate rapeseed and mustard species as green manure crops for weed suppression. Under greenhouse conditions incorporating 20 g fresh wt leaf and stem tissue of rapeseed, two white mustards, and brown mustard into 450 g Sharpsburg, silty clay loam soil resulted in significant reductions in weed emergence, biomass, and height. Kochia, shepherd's-purse, and green foxtail emergences were reduced by all green manure crops. Redroot pigweed emergence was reduced by all green manure crops except brown mustard, and velvetleaf emergence was reduced by white mustards only. Kochia and shepherd's-purse fresh weights were reduced by all green manure crops, while redroot pigweed and velvetleaf fresh weights were reduced by brown mustard and white mustard var. Salvo. Green foxtail fresh weight was reduced by all green manure crops except rapeseed. With the exception of shepherd's-purse, no relationship between glucosinolate content of the incorporated green manure and suppression of weed growth was found. Under field conditions, early spring-planted green manure crops reduced early season weed biomass in soybean at one of the two locations. Mustard species as green manure crops reduced total weed biomass in soybean by 40% 4 weeks after emergence (WAE) and 49% 6 WAE. Soybean biomass and yield were sometimes reduced by the incorporation of green manure crops in treatments containing weeds; however, hand-weeded plots with green manure treatments yielded similar to hand-weeded plots without green manure.
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Loeppky, H. A., and R. E. Blackshaw. "Mustard tolerance to clopyralid applied alone or with ethametsulfuron." Canadian Journal of Plant Science 74, no. 3 (July 1, 1994): 635–41. http://dx.doi.org/10.4141/cjps94-114.

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Mustard is a drought-tolerant crop well adapted to the Brown and Dark Brown soils of the Prairies; however, lack of broad-leaved weed control limits production. Two field studies were conducted at Indian Head, Saskatchewan and Lethbridge, Alberta to determine the response of brown and oriental mustard (Brassica juncea (L.) Coss), and yellow mustard (B. hirta Moench) to clopyralid. Clopyralid was applied at 0.10, 0.15, 0.20, 0.30, 0.60 kg a.i. ha−1 at the 4- or 10-leaf stage in one experiment. The other was a factorial experiment of clopyralid at 0.10, 0.20, and 0.30 kg a.i. ha−1 with ethametsulfuron at 0.01, 0.02, and 0.03 kg a.i. ha−1. Clopyralid applied at 0.15 kg a.i. ha−1, the lowest rate at which it is registered for weed control in canola, resulted in brown mustard yield reductions of 21%, oriental mustard yield reductions of 23% and yellow mustard yield reductions of 9% over 5 site years. This rate of clopyralid applied with ethametsulfuron reduced brown, oriental and yellow mustard yield by 30, 33 and 8%, respectively. Oil content was also reduced by clopyralid. Clopyralid cannot be used for weed control in mustards. Key words: Crop tolerance, growth stage, clopyralid, ethametsulfuron, seed yield, oil content
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Diethelm-Varela, Benjamin, Yong Ai, Dongdong Liang, and Fengtian Xue. "Nitrogen Mustards as Anticancer Chemotherapies: Historic Perspective, Current Developments and Future Trends." Current Topics in Medicinal Chemistry 19, no. 9 (June 20, 2019): 691–712. http://dx.doi.org/10.2174/1568026619666190401100519.

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Nitrogen mustards, a family of DNA alkylating agents, marked the start of cancer pharmacotherapy. While traditionally characterized by their dose-limiting toxic effects, nitrogen mustards have been the subject of intense research efforts, which have led to safer and more effective agents. Even though the alkylating prodrug mustards were first developed decades ago, active research on ways to improve their selectivity and cytotoxic efficacy is a currently active topic of research. This review addresses the historical development of the nitrogen mustards, outlining their mechanism of action, and discussing the improvements on their therapeutic profile made through rational structure modifications. A special emphasis is made on discussing the nitrogen mustard prodrug category, with Cyclophosphamide (CPA) serving as the main highlight. Selected insights on the latest developments on nitrogen mustards are then provided, limiting such information to agents that preserve the original nitrogen mustard mechanism as their primary mode of action. Additionally, future trends that might follow in the quest to optimize these invaluable chemotherapeutic medications are succinctly suggested.
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Rhee, Min-Suk, Sun-Young Lee, Richard H. Dougherty, and Dong-Hyun Kang. "Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium." Applied and Environmental Microbiology 69, no. 5 (May 2003): 2959–63. http://dx.doi.org/10.1128/aem.69.5.2959-2963.2003.

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ABSTRACT This study was designed to investigate the individual and combined effects of mustard flour and acetic acid in the inactivation of food-borne pathogenic bacteria stored at 5 and 22°C. Samples were prepared to achieve various concentrations by the addition of acetic acid (0, 0.5, or 1%) along with mustard flour (0, 10, or 20%) and 2% sodium chloride (fixed amount). Acid-adapted three-strain mixtures of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium strains (106 to 107 CFU/ml) were inoculated separately into prepared mustard samples stored at 5 and 22°C, and samples were assayed periodically. The order of bacterial resistance, assessed by the time required for the nominated populations to be reduced to undetectable levels against prepared mustards at 5°C, was S. enterica serovar Typhimurium (1 day) < E. coli O157:H7 (3 days) < L. monocytogenes (9 days). The food-borne pathogens tested were reduced much more rapidly at 22°C than at 5°C. There was no synergistic effect with regard to the killing of the pathogens tested with the addition of 0.5% acetic acid to the mustard flour (10 or 20%). Mustard in combination with 0.5% acetic acid had less bactericidal activity against the pathogens tested than did mustard alone. The reduction of E. coli O157:H7 and L. monocytogenes among the combined treatments on the same storage day was generally differentiated as follows: control < mustard in combination with 0.5% acetic acid < mustard alone < mustard in combination with 1% acetic acid < acetic acid alone. Our study indicates that acidic products may limit microbial growth or survival and that the addition of small amounts of acetic acid (0.5%) to mustard can retard the reduction of E. coli O157:H7 and L. monocytogenes. These antagonistic effects may be changed if mustard is used alone or in combination with >1% acetic acid.
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Dissertations / Theses on the topic "Mustard"

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Kaminsky, Margaret I. "Kinetic studies of DNA interstrand crosslinking by nitrogen mustard and phenylalanine mustard. /." Online version of thesis, 1990. http://hdl.handle.net/1850/10687.

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Susko, David J. "The ovule ecology of garlic mustard, Alliaria petiolata (Brassicaceae), and other mustard species." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0011/NQ52441.pdf.

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Chahal, Nirmal Singh. "α-glutamyl N mustard prodrugs." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/46991.

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Miller, Paul. "Sulfur Mustard penetration of thermoplastic elastomers." Fishermans Bend Vic. : Defence Science and Technology Organisation, 2008. http://nla.gov.au/nla.arc-24764.

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Almgren, Johanna. "Characterization of antibodies against mustard and development of immunological methods for the detection and quantification of mustard in foods." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8093.

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Allergy to mustard has been reported for many years, in some cases as severe anaphylactic reactions. Recent studies imply that this allergy is increasing. Three major allergens have been isolated and characterised; Sin a 1 and Sin a 2 in yellow mustard (Sinapis alba), and Bra j 1 in oriental mustard (Brassica juncea). Yellow mustard and black mustard (Brassica nigra) are the most common species in Europe, whereas oriental mustard is more frequent outside Europe. Mustard plants belong to the Brassicaceae/Cruciferae family. Mustard is present as an ingredient in different foods, sauces and spices, often in small amounts. According to the European labelling directives, mustard and products thereof must always be declared. To monitor this regulation, methods need to be developed to detect mustard. Polyclonal antibodies, produced in rabbits, against yellow and black mustard were characterised with immunodiffusion, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) under reducing conditions, and immunoblotting. Rocket-immunoelectrophoresis and enzyme-linked immunosorbent assay (ELISA) were developed for the detection and quantification of mustard protein. With indirect competitive ELISA a concentration of 156ng mustard protein per ml food extract was detected, which is more than enough to cover the lowest reported reactive doses.

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Harper, Marc Alan. "Synthesis and Characterization of Oxazaphospholidinone Phosphorus Mustard Derivatives." Youngstown State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1596552579697146.

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Davis, Geoffrey P. "Transparent polyurethanes : synthesis, characterisation and mustard gas resistance." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/11238.

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Transparent Polyurethanes based upon Polycaprolactone and H 12MDIisocyanate (Desmodur W) have been synthesised and tested with regard to permeation by Mustard Gas (HD). Variations in soft segment molecular weight, reaction ratio, and chain extender, as well as the effect of crosslinking have been investigated. It was found that the principal factor governing permeation behaviour was soft segment molecular weight. However as hard segment content increased the determinant role of the soft segment diminished. Morphological Analysis of the synthesised polyurethanes was carried out using DSC, CMI'A, GPC, and WAXD techniques. The physical properties (Hardness, Tensile Strength, etc) of these materials were also determined. Results showed that the use of mixed diol chain extenders or trifunctional crosslinking elements produced increased phase mixing in the polyurethanes as a consequence of poorer hard segment domain organisation. This had the effect of reducing soft segment restrictions such that poorer permeation performance was obtained. GPC and DSC Analysis of the various polycaprolactones used in the synthesis programme suggested that the lower molecular weight polyols (550-2000) were composed of at least two different molecular weight species. Work with mixed polyol formulations indicated this may affect the physical properties of the polyurethanes. GPC Analysis of the synthesised polyurethanes themselves showed a wide variety of molecular weights were obtained; these were seen to be very dependent upon polyol molecular weight. The CAPA 210 (1000 Mol.Wt.) based elastorners had the highest Mn values. It is believed these variations in molecular weight are related to the presence of different catalysts, activators, etc in the original polyols. Injection Moulding trials were carried out on the formulation considered to be the most promising candidate for the face mask material. Slight changes in physical properties were obtained as processing conditions were varied. Most significantly the polyurethane began to shown signs of yellowing at high injection temperatures (190°C and above).
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Williams, Stephen. "Soil transformations of added organic matter in organic farming systems and conventional agriculture." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.

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The aim of this work was to assay the effects of previous history of organic amendment to soils in the field on the ability of those soils to mineralise mustard, a non-legume green manure. Soil and 15N labelled mustard mineralisation was followed in laboratory microcosms. Volatilised N was assayed by direct acid trapping of N in glass fibre disks, followed by direct combustion isotope ratio mass spectrometry. Animal manures, green manures and straw added to the soil in the field in the previous season, same season and for 7 years continuously did not significantly affect these soils' ability to mineralise mustard in microcosms. Nitrification and mineralisation were the dominant processes during the first 12 days of incubation. Volatilisation rates were 1000-fold lower than mineralisation or nitrification rates. Mustard N accounted for between 1-3% of the soil mineral N, whereas only a maximum of 0.01% of mustard N was volatilised over 24 days. Soils sampled at different times in the season decomposed mustard at similar rates at stimulated low spring temperatures. Nitrification rate was reduced 5-fold more than the mineralisation rate at 8oC. Straw incorporation for seven years did not affect the subsequent recovery of 15N enriched fertiliser or of 15N from labelled straw, by oil seed rape. 15N labelled fertiliser contributed up to 63% of the winter barley N. The labelled barley straw subsequently contributed 16% of the oil seed rape N in the absence of any applied fertiliser. Ploughing in straw in the autumn, in the absence of applied fertiliser had no yield penalty or effect on crop uptake, and may retain more mineral N in the upper soil layers, lessening the risk of leaching over the winter period. The results obtained here emphasise the importance of additions of organic materials to soil in supplying plant nutrients and minimising nutrient losses.
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Bohman, Svante. "Molecular studies of Arabidopsis and Brassica with focus on resistance to Leptosphaeria maculans /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-6316-5.pdf.

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Lantzy, Tim. "The mustard seed a surprising symbol for the kingdom /." Theological Research Exchange Network (TREN), 1988. http://www.tren.com.

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Books on the topic "Mustard"

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B, Ghaley B., FAO-Netherlands Partnership Program, Bhutan Ministry of Agriculture, and Food and Agriculture Organization of the United Nations., eds. Mustard commodity chain analysis: Mustard. [Thimphu: Ministry of Agriculture, Royal Govt. of Bhutan & Food and Agriculture Organization of the United Nations], 2008.

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S, Rich Jamie, and Carbajal Jennifer, eds. Honey mustard. Hamburg: Tokyopop, 2006.

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British Columbia. Dept. of Agriculture., ed. Wild mustard. Victoria, B.C: R. Wolfdenden, 1994.

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Bulmer, April. Mustard seeds. Lantzville, BC, Canada: Leaf Press, 2005.

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Ontario. Ministry of Agriculture and Food. Wild mustard. S.l: s.n, 1988.

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Tom, White. Colonel Mustard. [Austin, Tex.?]: T. White, 1985.

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United States. Agency for Toxic Substances and Disease Registry. Division of Toxicology. Sulfur mustard. Atlanta, GA: Division of Toxicology, Dept. of Health and Human Services, Public Health Service, Agency for Toxic Substances Disease Registry, 2003.

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S, Rich Jamie, and Lopez Ana, eds. Honey mustard. Hamburg: Tokyopop, 2006.

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S, Rich Jamie, and Choi Irene Woori, eds. Honey mustard. Hamburg: Tokyopop, 2005.

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S, Rich Jamie, and Choi Irene Woori, eds. Honey mustard. Hamburg: Tokyopop, 2005.

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Book chapters on the topic "Mustard"

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Bährle-Rapp, Marina. "mustard." In Springer Lexikon Kosmetik und Körperpflege, 363. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6732.

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Charles, Denys J. "Mustard." In Antioxidant Properties of Spices, Herbs and Other Sources, 401–8. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4310-0_38.

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Nair, Kodoth Prabhakaran. "Mustard." In Minor Spices and Condiments, 89–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82246-0_10.

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Stark, J. "Mustard Operation." In Surgery for Congenital Heart Defects, 443–50. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/0470093188.ch33.

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Steinritz, Dirk, and Horst Thiermann. "Sulfur Mustard." In Critical Care Toxicology, 1–30. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-20790-2_149-1.

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Ma, Li. "Mustard Seeds." In Christianity, Femininity and Social Change in Contemporary China, 85–96. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31802-4_7.

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Steinritz, Dirk, and Horst Thiermann. "Sulfur Mustard." In Critical Care Toxicology, 2683–712. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-17900-1_149.

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Sezigen, Sermet. "Biomarkers of Sulfur Mustard (Mustard Gas) in Urine." In Biomarkers in Toxicology, 1–21. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87225-0_45-1.

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Sezigen, Sermet. "Biomarkers of Sulfur Mustard (Mustard Gas) in Urine." In Biomarkers in Toxicology, 705–25. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-07392-2_45.

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Fu, T. D., and G. S. Yang. "Rapeseed and Mustard." In Hybrid Cultivar Development, 402–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_17.

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Conference papers on the topic "Mustard"

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Aadithya, Karthik, Sriramkumar Venogopalan, Alper Demir, and Jaijeet Roychowdhury. "MUSTARD." In the 48th Design Automation Conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2024724.2024796.

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Karnik, Abhijit, Walterio Mayol-Cuevas, and Sriram Subramanian. "MUSTARD." In the 2012 ACM annual conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2207676.2208641.

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Seagrave, J., J. Benson, L. Herrera, T. March, M. Lehman, J. McDonald, W. Weber, and G. Grotendorst. "Biomarkers of Sulfur Mustard and Half-Mustard Inhalation." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a5859.

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Serdyuk, O. A., V. S. Trubina, and L. A. Gorlova. "COMPARATIVE ASSESSMENT OF BIOMETRIC PARAMETERS OF SPROUTS OF DIFFERENT SPRING MUSTARD SPECIES." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-46.

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A comparative assessment of biometric parameters of seedlings of white, black, and Sarepta mustard was carried out. There is no difference between the indicators of the length of the stem of seedlings of different types of spring mustard, the root length is greatest in seedlings of sarepta mustard, the smallest in black mustard.
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Ma, Jie, Yuankuan He, Ping Zhou, Rui Wu, Chunyan Chen, and Jiayuan Min. "Karyotype analysis of Nainaiqingcai mustard." In INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5085566.

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Sagirova, R. A., and S. V. Shapenkova. "VALUE OF WHITE MUSTARD (SINAPIS ALBA), CROP AREAS AND IT IS YIELD IN THE RUSSIAN FEDERATION." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-140.

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The article present an overview of the oilseed crop of the Cabbage family (Brassicaceae) – white mustard (Sinapis alba). The economic value and directions of it is use are given. It also presents an analysis of the crop areas and the yield of white mustard in the Russian Federation in dynamics over the past five years (2016-2020).
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Liu, Guohong, Bang Li, Rongjun Tang, Chuanzhi Chen, Wei Li, and Guohua Ma. "Mustard gas sensing properties of nanometered CdSnO3." In 2012 IEEE International Conference on Cyber Technology in Automation, Control, and Intelligent Systems (CYBER). IEEE, 2012. http://dx.doi.org/10.1109/cyber.2012.6320019.

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Nobakht M.Gh., B. Fatemeh, and Rasoul Aliannejad. "Exhaled nitric oxide in mustard airway disease." In ERS International Congress 2018 abstracts. European Respiratory Society, 2018. http://dx.doi.org/10.1183/13993003.congress-2018.pa1210.

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9

Zanozina, O. D., A. S. Bushnev, and V. S. Trubina. "THE EFFECT OF AMMONIUM SULFATE ON THE PRODUCTIVITY OF BROWN MUSTARD VARIETIES." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-172-174.

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While studying the effect of sulfur-containing fertilizer on the yield of spring brown mustard we revealed that the split application of N44S50 in the form of ammonium sulfate to soil dressing for varieties Gorlinka and Yunona at the germination stage (N22S25) and at the shooting stage (N22S25) of mustard allowed to increase the crop productivity to 1.53 and 2.01 t/ha, respectively.
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Nandasiri, Ruchira, Olamide Fadairo, Thu Nguyen, and N. A. Michael Eskin. "Valorization of Oilseeds: Impact of Ph, Hot Air, and Pressurized Cooking on Major Phenolic Derivatives." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/caol6088.

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The phenolic compounds in canola and mustard, sinapine, sinapic acid, and canolol, are recognized for their antioxidant, anti-inflammatory, and anti-carcinogenic health-promoting effects. Previous studies demonstrated the effectiveness of different pretreatment conditions on the extraction process by enhancing the yield of phenolic antioxidants such as canolol. In the present study, different pre-treatment conditions were evaluated, including pH, hot air, and pressurized cooking, to optimize the extraction of phenolic compounds from canola and mustard seeds. Sautéing for 10 minutes prior to the extraction was found to significantly increase the canolol content of the mustard seeds. Whereas hot air pre-treatment at 190oC for 10 minutes prior to extraction increased the canolol content of the canola seeds. These findings confirmed that different pre-treatment techniques prior to the extraction of oils from the oilseeds increased their antioxidant potential and their economic value. These results also confirmed that changes in the pH conditions from acidic (pH < 7) to neutral (pH = 7) had a positive impact on the extraction of phenolic antioxidants including canolol. These results will benefit both the canola and mustard industry by producing better quality oils with enhanced antioxidant properties and shelf-lives.
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Reports on the topic "Mustard"

1

Harris, III, Sanderson R., and R. Systematic Mustard Gas Scavengers. Fort Belvoir, VA: Defense Technical Information Center, April 1991. http://dx.doi.org/10.21236/adb155800.

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Rohrbaugh, Dennis K., George W. Wagner, Kenneth B. Sumpter, and Steven P. Harvey. Hydrolysis of Levinstein Mustard (H). Fort Belvoir, VA: Defense Technical Information Center, August 2003. http://dx.doi.org/10.21236/ada418867.

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Ternay, Andrew L., and Jr. Organosulfur Compounds as ChemDefense Agents - Mustard. Fort Belvoir, VA: Defense Technical Information Center, September 2001. http://dx.doi.org/10.21236/ada409740.

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Hackett, P. L., R. L. Rommereim, F. G. Burton, R. L. Buschbom, and Sasser, L . B. Teratology Studies on Lewisite and Sulfur Mustard Agents: Effects of Sulfur Mustard in Rats and Rabbits. Office of Scientific and Technical Information (OSTI), September 1987. http://dx.doi.org/10.2172/1111341.

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Varma, Shambhu D. Sulfur Mustard Damage to Cornea: Preventive Studies. Fort Belvoir, VA: Defense Technical Information Center, May 2001. http://dx.doi.org/10.21236/ada395645.

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Varma, Shambhu D. Sulfur Mustard Damage to Cornea: Preventive Studies. Fort Belvoir, VA: Defense Technical Information Center, May 2002. http://dx.doi.org/10.21236/ada406234.

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Harvey, Steven P. Hydrolytic Decontamination of a 4.2 Mustard Mortar". Fort Belvoir, VA: Defense Technical Information Center, August 1997. http://dx.doi.org/10.21236/ada330110.

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Sasser, L. B., R. A. Miller, Kalkwarf, D, R., R. L. Buschbom, and J. A. Cushing. Toxicology Studies on Lewisite and Sulfur Mustard Agents: Subchronic Toxicity of Sulfur Mustard (HD) In Rats Final Report. Office of Scientific and Technical Information (OSTI), June 1989. http://dx.doi.org/10.2172/1086507.

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Hackett, P. L., R. L. Rommereim, F. G. Burton, R. L. Buschbom, and L. B. Sasser. Teratology Studies on Lewisite and Sulfur Mustard Agents: Effects of Sulfur Mustard in Rats and Rabbits - Part 2, Appendices. Office of Scientific and Technical Information (OSTI), September 1987. http://dx.doi.org/10.2172/1111342.

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Sasser, L. B., J. A. Cushing, D. R. Kalkwarf, and R. L. Buschbom. Toxicology Studies on Lewisite and Sulfur Mustard Agents: Modified Dominant Lethal Study of Sulfur Mustard in Rats Final Report. Office of Scientific and Technical Information (OSTI), May 1989. http://dx.doi.org/10.2172/1086511.

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