Journal articles on the topic 'Mustad industrier'
To see the other types of publications on this topic, follow the link: Mustad industrier.
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Mustad industrier.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
1
Regar, Durga Lal, Pragya Dadhich, and Poonam Jaiswal. "Assay on the Impact of Vegetable Oil Mill Effluent on Seed Germination and Seedling Growth of Brassica compestris L. and Oryza sativa L." Journal of Experimental Agriculture International 45, no. 2 (February 4, 2023): 1–9. http://dx.doi.org/10.9734/jeai/2023/v45i22100.
Full textAbstract:
Industries of any country are one of the key determinants of its economic wealth. Industries not only utilize a huge amount of water but also cause soil and water pollution by disposing of untreated industrial effluents in water bodies and agricultural land. The study aimed to test the impact of mustard oil effluent on seed germination and seedling growth of Brassica compestris L. and Oryza sativa L. and to evaluate the scope of industrial effluent as irrigation water. Different parameters like germination percentage, germination index, germination rate, and mean germination time were evaluated with different concentrations of effluent to analyze the impact effluent had on plant growth. The results of the study show that industrial effluents can be used for irrigation only after appropriate dilution, increasing the concentration of effluent in irrigation water can lead to a reduction in macro and micronutrients concentration as well as heavy metal accumulation which results in the inhibition of seed germination. Thus, careful monitoring of the effects of any industrial effluent on any particular crop is a must before its application as the response of crops may vary with single effluent also.
2
Sharma, Rajneesh Kumari, Dr Dushyant Singh Chauhan, and Dr Dharmesh Gupta. "Optimum Utilization of Agricultural & Industrial Waste Oils by Ganoderma Lucidium." International Journal of Agro Nutrifood Practices 2, no. 3 (September 1, 2022): 7–11. http://dx.doi.org/10.36647/ijanp/02.03.a002.
Full textAbstract:
In these modern era due to increase in technology, researches human being using various technique for finding product in low cost and time ,money saving .various oils are extracted derived from different parts of plants .Different methods of derivation cause more oil waste .these oil waste are formed in various industrial& domestic refineries like kohlus without treating thrown out in river and on land which cause damage to flora ,fauna in water and soil by forming oil film coating on water reservoir and on land which cause various water and soil pollution ,these oil wastes are causing destruction the animals live in water by blockage or respiration and air blockage. the various white rot fungus like reishi mushroom have the scavenging properties find out in various studies for bioremediation. Its various species are used in beverage industries like syrups, in teas coffees ,concoction are used widely in new generation due to its optimistic properties. The reishi mushroom have capacity of forming lignocellulosic complex ability which is dangerous for living plant, fauna. but this ability is used by human in beneficiary for human being and environment .This quantity is used for converting agrowaste &industrial waste into nutritive form . The agrowaste and industrial waste like mustard crude oil, menthe oil ,eucalyptus oil waste are derived during extraction , distillation ,filtration processes. The methods used is growth promotion test, Pour plating for evaluation and sample are taken from different domestics sources. the sample preparation and processes includes sample taken in triplets. In this experiment these the crude oil waste are taken for conversion to productive form the experimental substrate for these oil are used to find out the reishi ability for bioremediation. The observation or finding are that the highest amount of colony are found in the mustard crude oil then Menthe oil then eucalyptus oil. these are derived from the mustard seed ,menthe plant parts and eucalyptus plant parts .the observation shows that this fungi convert the waste into qualitative and quantitative product. Keywords : Bioremediation, crude oils, Ganderma lucidium, lignocellulolytic complexes.
3
Koirala, Niranjan, Sareeta Khanal, Sujan Chaudhary, Sagar Gautam, Shiv Nandan Sah, Prince Subba, Najat Marraiki, and Gaber El-Saber Batiha. "Potential surface active agent production using very low grade and cheap substrate by Bacillus subtilis as microbial cell factory." Nepal Journal of Biotechnology 9, no. 2 (December 31, 2021): 21–28. http://dx.doi.org/10.54796/njb.v9i2.41910.
Full textAbstract:
Bio-surfactants are surface-active molecules which are produced by the wide range of microbes including bacteria, fungi, moulds, and yeast. This study was conducted to identify bio-surfactants by Bacillus subtilis combined with use of cheap substrates and industrial wastes (Mustard cake, Whey and Soya cake) which are found locally in Nepal. Bacillus subtilis, one of the most potential bio-surfactants producer; was isolated from soil sample of hydrocarbon contaminated site. Isolates were grown in a Minimal Salt Media (MSM) with 10% (v/v) mustard oil cake, whey and soya cake separately. The presence and potential of surfactant was determined by the oil spreading technique, emulsification index (%E24) and surface tension measurement. It was revealed that the surface tensions of cell free extract were 54.41, 60.02 and 56.64 mN/m for from mustard cake, whey and soya cake respectively as compared to distilled water (72.09) at 25oC. The emulsification index values was found to be highest in engine oil from the bio-surfactant extracted from mustard cake, soya cake and whey respectively. Similarly, mustard oil showed the lowest value of emulsification index. The highest emulsification activity was shown in mustard oil i.e. 1.13 from the cell free extract from mustard oil and lowest in engine oil i.e., 0.07, by the extract from soya cake medium, when measured in spectrophotometer at 540 nm. In conclusion, strain of Bacillus subtilis was found to be the potential surface active agent producers on the mustard oil cake, which can be useful medium for various environmental, food, medicinal and industrial processes.
4
Sunagar, Ramesh, and Manoj Kumar Pandey. "Genomic Approaches for Enhancing Yield and Quality Traits in Mustard (Brassica spp.): A Review of Breeding Strategies." Journal of Advances in Biology & Biotechnology 27, no. 6 (May 8, 2024): 174–85. http://dx.doi.org/10.9734/jabb/2024/v27i6877.
Full textAbstract:
Mustard, a vital oilseed crop, plays a significant role in global agriculture due to its versatile applications in food, feed, and biofuel industries. However, meeting the increasing demands for yield and quality traits poses a substantial challenge to mustard breeders. In response, genomic approaches have emerged as powerful tools to expedite mustard breeding programs by unraveling the genetic basis of key agronomic traits. This review provides a comprehensive overview of genomic strategies aimed at enhancing yield and quality traits in mustard. Beginning with an exploration of traditional breeding methods and their limitations, we delve into the advancements in genomics, including next-generation sequencing technologies, marker-assisted selection (MAS), and genome editing techniques. We discuss how these tools are leveraged to identify yield-related genes, quantitative trait loci (QTLs), and markers for efficient trait selection. Furthermore, we examine genomic approaches for improving oil content, nutritional profiles, and phytochemical composition, crucial for enhancing mustard quality. Case studies demonstrating the successful integration of genomics into breeding programs are highlighted, along with discussions on challenges such as regulatory concerns and technical hurdles. Finally, we outline future directions and the potential of genomic approaches to revolutionize mustard breeding, paving the way for sustainable crop improvement. This study offers valuable insights into the application of genomics in mustard breeding and underscores its importance in addressing the evolving needs of agriculture in the 21st century.
5
Dangkung, Lukas Irwantus, Agnes Quartina Pudjiastuti, and Ninin Khoirunnisa. "Efisiensi produksi sawi pakcoy (Brasica rapa L.) di Desa Sumberejo Kota Batu." Journal of Agricultural Socio-Economics (JASE) 1, no. 2 (November 27, 2020): 67. http://dx.doi.org/10.33474/jase.v1i2.9095.
Full textAbstract:
Pakcoy mustard (Brasica rapa L.) has a relatively high economic value in terms of low farming costs, so it has the potential to continue to be developed because the community widely consumes it both in fresh and processed form. The development of the population and industrial users of pakcoy mustard as a raw material causes this commodity's demand to continue to increase. This study aimed to analyze the production efficiency of pakcoy mustard in the village of Sumberejo. This village is one of the pakcoy mustard production centers in Batu City. The data was collected through interviews with 45 pakcoy farmers selected from 350 pakcoy farmers in the research location. The data that has been collected were analyzed with the Cobb-Douglas production function, then the allocative efficiency was calculated. The results showed that the use of seeds, TSP, and NPK fertilizers in pakcoy mustard production in the village of Sumberejo, Batu City was not allocatively efficient.
6
Sarkar, Abhijit, and Chandan Sengupta. "Effect of Cadmium (Cd) stress on the germination and early seedling growth of Mustard seeds (Brassica campestris L.): deducing a dose - response relationship." NBU Journal of Plant Sciences 8, no. 1 (2014): 19–24. http://dx.doi.org/10.55734/nbujps.2014.v08i01.004.
Full textAbstract:
Due to severe heavy nmetals contamination in agricultural soil worldwide, several studies specifically focused on the development of metal accumulating crop plants, which can maintain their optimum growth and production in contaminated soil. Mustard plants (Brassica campestris L.) are in generally considered as the hyper accumulator, can be grown advantageously for phytoremediation of the lands contaminated by industrial wastes. Therefore, the effect of varied cadmium (Cd) concentrations on the germination and initial growth of mustard seeds were investigated under controlled laboratory conditions. Results showed a differential response of mustard seeds under varied Cd concentrations. The lower levels of Cd affected the mustard seeds positively or neutrally; but the higher Cd levels showed significant adverse effect. We conclude that as mu_tard being a hyper-accumulator of several metals can only be grown at lower Cd levels for their optimum performance.
7
Sachan, Dhruvendra Singh, Shaik Khaja Naimuddin, Darshana Patra, L. Subha, T. Senthilkumar, Karthik Chittibomma, Nadeem Khan, and S. V. Bhavani Prasad. "Advancements in Enhancing Oil Quality in Rapeseed and Mustard: A Comprehensive Review." Journal of Experimental Agriculture International 46, no. 5 (March 15, 2024): 181–93. http://dx.doi.org/10.9734/jeai/2024/v46i52369.
Full textAbstract:
Rapeseed and mustard are important oilseed crops cultivated worldwide for their high oil content and versatile applications in food, feed, and industrial sectors. The quality of oil derived from these crops is influenced by various genetic, environmental, and agronomic factors. Breeding efforts aimed at improving oil quality traits in rapeseed and mustard have garnered significant attention in recent years due to their impact on market value, nutritional attributes, and industrial utility. In this review, we provide a comprehensive overview of breeding strategies and methodologies employed to enhance oil quality traits in rapeseed and mustard. We explore the genetic basis of oil quality traits, including fatty acid composition, erucic acid content, glucosinolate content, and tocopherol content, and discuss the importance of these traits for different end-uses. Furthermore, we highlight the role of molecular markers, genomics-assisted breeding, and biotechnological approaches in accelerating the breeding process and achieving targeted improvements in oil quality. The review also addresses the challenges and constraints associated with breeding for oil quality in rapeseed and mustard, including genotype-environment interactions, trait stability, and regulatory considerations. Additionally, we discuss emerging trends and future prospects in oil quality breeding, such as genome editing, metabolic engineering, and precision breeding, which offer novel avenues for achieving desired oil quality profiles while addressing sustainability and consumer preferences. Overall, this review underscores the significance of breeding for oil quality in rapeseed and mustard and provides insights into the latest advancements, challenges, and opportunities in this field. By integrating multidisciplinary approaches and harnessing the power of modern breeding tools and technologies, rapeseed and mustard breeders can continue to drive innovation and deliver oilseed crops with enhanced nutritional value, functional properties, and market competitiveness.
8
Jabal, Mohammed H., Muhannad Z. Khlefia, and Abdulmunem R. Abdulmunem. "T RIBOLOGICAL PERFORMANCE OF MUSTARD SEEDS OIL UNDER DIFFERENT LOADS USING PIN-ON-DISK TRIBOTESTER." IRAQI JOURNAL FOR MECHANICAL AND MATERIALS ENGINEERING 18, no. 4 (January 6, 2019): 527–37. http://dx.doi.org/10.32852/iqjfmme.v18i4.234.
Full textAbstract:
Vegetable oil has been investigated to displace products which are derived frompetroleum because of its environmentally-safe properties and has become a vital source forbio-lubricants. Vegetable oil availability as one of the renewable sources is one of theusefulness of it. Additionally, the vegetable oils based lubricant has indicated the potentialsfor reducing carbon dioxide and hydrocarbon emission while operating in internalcombustion engines and in industrial processes. In this study, the mustard seeds oil wasinvestigated to study its lubricant characteristics under different loads while comparing itwith commercial lubricant using a pin-on-disk tribometer. The whole experiential workswere corresponding to American Society for Testing and Materials (ASTM G99).Under lowload, the results exhibit that the mustard seeds oil shows adequate tribological characteristicscompared to other petroleum oil samples. In conclusion, the mustard seeds oil has a betterwear and friction resistance. Therefore, mustard seeds oil can be used for lubrication ofmating components.
9
Vignesh, V., S. Vijayan, G. Selvakumar, and D. Prince Sahaya Sudherson. "Experimental investigation and mechanism analysis: Effect of concentration and temperature on the heat transfer characteristics of novel MWCNT-mustard oil nanofluid." Bulletin of the Chemical Society of Ethiopia 36, no. 3 (July 15, 2022): 675–86. http://dx.doi.org/10.4314/bcse.v36i3.16.
Full textAbstract:
ABSTRACT. The bio-oils as alternative lubricating fluid are potential solution for the automotive and industrial mechanical systems. The development of novel renewable and non-toxic bio-oils with better heat transfer distinctiveness will strengthen the economy of farmers in the agricultural based countries. The most innovative approach to improve the heat transfer characteristics of bio-oils is converting it into nanofluids by dispersing nanomaterials which has extremely high heat transfer characteristics. In this study, MWCNT-Mustard oil nanofluids were formulated through ultrasonication and their dispersion stability was estimated through Zeta-potential technique. The thermal stability of the MWCNT-Mustard oil nanofluids are estimated through thermogravimetric analysis and concentration and temperature dependent density, thermal conductivity and specific heat capacity of MWCNT-Mustard oil nanofluids are also determined and their characteristics are discussed. The heat transfer characteristics of MWCNT-Mustard oil nanofluids observed through the heat pipe test rig at different inlet temperatures, mass flow rate of nanofluids and Reynolds number. The results exhibits that the dispersion of MWCNT enhances the heat transfer characteristics of MWCNT-Mustard oil nanofluids.
KEY WORDS: Non-toxic bio-oils, Nanomaterials, Nanofluids, Thermogravimetric analysis, MWCNT, Mustard oil
Bull. Chem. Soc. Ethiop. 2022, 36(3), 675-686.
DOI: https://dx.doi.org/10.4314/bcse.v36i3.16
10
Singh, Prity Kumari, and Satya Prakash. "Advances in Breeding for Oil Quality Enhancement in Indian Mustard (Brassica spp. L.): Achievements, Challenges, and Research Opportunities." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 25, no. 5-6 (May 9, 2024): 52–63. http://dx.doi.org/10.56557/pcbmb/2024/v25i5-68689.
Full textAbstract:
Major objectives in oil crop improvement are enhancement of seed and oil yield, quality of oil according to its use, i.e. edible or industrial uses, breeding of varieties that fit in different cropping systems and breeding biotic and abiotic stress resistant/tolerant varieties. Despite traditional breeding approaches, including pure line breeding, yielding only modest gains in productivity, recent advancements in mustard breeding have led to significant breakthroughs in both productivity and oil quality. This review discusses the innovative breeding strategies that have contributed to these advancements, with a focus on hybrid development, oil quality enhancement, and biotechnological approaches. To enhance productivity, researchers at the University of Delhi have developed hybrid seed production techniques using transgenic Barnase-barstar systems and cytoplasmic male sterility (CMS) systems. These systems enable large-scale hybrid seed production, with field trials demonstrating significant yield heterosis ranging from 31% to 55% compared to national check varieties. In addition to productivity, improving oil and meal quality has been a key objective. By integrating genes from canola-quality mustard lines, breeders have achieved reductions in erucic acid and glucosinolates, enhancing the health profile and industrial applicability of mustard oil. A high-density linkage map developed using an F1 double haploid mapping population has facilitated the marker-assisted backcross breeding of desirable traits, enabling precise transfer of key quality traits. Transgenic approaches, such as antisense RNA technology, have led to the development of high-oleic, low-linoleic mustard lines with improved fatty acid profiles. These advancements reflect a strategic combination of conventional and biotechnological methods, demonstrating a clear pathway for boosting mustard yields while enhancing oil quality. Molecular markers reported for genetic diversity assessment, mapping and tagging genes/QTLs for different qualitative and quantitative traits and their use in marker-assisted selection have been presented. This progress not only addresses current challenges but also sets the stage for future research aimed at further optimizing productivity, oil quality, and resistance to pests and diseases in mustard cultivation.
11
KHAMZİNA, Bibigul, Berdibek BULASHEV, Yerbol NURMANOV, Tamara TULTABAYEVA, Nurgul NURMUKHANBETOVA, Dana TOİMBAYEVA, Igimbay AYAZHAN, and Gulnar MYRZABAYEVA. "The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil." EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 12, no. 2 (April 1, 2023): 169–76. http://dx.doi.org/10.18393/ejss.1228255.
Full textAbstract:
Mustard seed is primarily used in the food or condiment industries in the form of either ground seeds or oil, and plays a significant role in agriculture. Especially in the intensive agricultural system where chemical fertilizers are used, little is known the impact of ammonium phosphate (Ammophos, 12% N, 52% P2O5) fertilizer applications on the yield and yield component of mustard under chernozem soil conditions. The objective of this study was to investigate the effects of seven doses of ammonium phosphate fertilizer applications on the seed yield and yield components of two different mustard varieties [Rushen (Brassica juncea (L.) Czern.) and Profi (Sinapis alba L.)] under chernozem soil conditions in Northern Kazakhstan. According to field experiment results, there were significant differences among the treatments in relation to yield and yield components (oil content, dry matter accumulation, NPK uptake, NPK contents in seeds) of mustard varieties. The higher seed yield for the N34.6 P150 treatment in Rushen and N41.5 P180 treatment in Profi than for any of the other rates of ammonium phosphate fertilizer application under the agro-ecological conditions of Akmola region, Northern Kazakhstan.
12
Popescu, Mariana, Florin Oancea, Elena Radu, Mălina Deșliu-Avram, and Călina Petruța Cornea. "Bioconversion of Oilseeds into Bioproducts for Cultivated Plants Nutrition and Protection." “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (July 1, 2018): 572–78. http://dx.doi.org/10.2478/alife-2018-0090.
Full textAbstract:
AbstractNatural by-products from vegetable oil industries and spent edible oils from domestic or public food spaces should be recycled to obtain new added value products. Present paper proposed a technical solution for complete valorisation of inedible oilseeds or spent edible oils into bioproducts for nutrition and protection of plants cultivated in conservative organic agrosystems. Pressed cakes resulted from mechanical cold extraction of mustard oil contain residual oil and bioactive compounds which were released using an enzymatic cocktail 1:1 cellulase with proteases coupled with azeotropic solvents into a single Soxhlet extractor. From mustard meal, a solid fraction with glycerol derivatives of fatty acids (56.23% oleate and 17.47% linoleate) decanted from syrup (41.78% xylopyranoside and 48.48% trilinolein) and from mustard cake (76.44% linoleate) in the supernatant, the same oligosaccharide (29.64%) and proteinates (30.18%) in the solid fraction. The total extract was simultaneously concentrated and converted into a bioactive potassium salt emulsion able to encapsulate insectofungicidal natural compounds as bioproducts with agronomical applications.
13
Sugiharti, Intannia Eka Putri, Ahmad Raksun, and I. Gde Mertha. "The effect of liquid organic fertilizer from tofu industrial waste and EM4 on the growth of mustard greens (Brasicajuncea L.)." Jurnal Pijar Mipa 17, no. 4 (July 31, 2022): 554–59. http://dx.doi.org/10.29303/jpm.v17i4.3412.
Full textAbstract:
This study aimed to determine the effect of liquid organic fertilizer (LOF) from tofu industry waste, EM4, and their combination on the growth of mustard greens (Brassica juncea L.) and to determine the most optimal dose to increase the growth of mustard greens. This study used a factorial Completely Randomized Design (CRD) consisting of 2 factors. The first factor is the dose of POC from the tofu industry waste, and the second is the dose of EM4. Each factor has five levels of fertilization with three replications. The treatment of liquid organic fertilizer from tofu industry waste consisted of 0 ml, 25 ml, 50 ml, 75 ml, and 100 ml. The EM4 treatment consisted of 0 ml, 1 ml, 2 ml, 3 ml, and 4 ml/100 ml water. The parameters observed in Green mustard growth were plant height, number of leaves, wet weight, leaf area, and dry weight. The results of the research showed that the POC of tofu waste, EM4, and its combination did not have a significant effect on all parameters.
14
El-Zawahry, Alaa, Abulbasher M. Shahalam, Ramzi Taha, and Turki Al-Busaidi. "An Assessment of Solid Waste and Landfilis in Muscat Area, Oman." Sultan Qaboos University Journal for Science [SQUJS] 6, no. 2 (December 1, 2001): 1. http://dx.doi.org/10.24200/squjs.vol6iss2pp1-11.
Full textAbstract:
The paper presents the results of a 1998 study of the solid waste generation within the greater Muscat City area. The recent data were compared with the available data from the last 10 years to assess the solid waste problems within the area. Five operating landfills were used as the data collection points. It appeared that through the last decade, the solid waste generation rate has increased sharply. However, the rate of waste production stabilized to 750 – 800 ton/day during the last three years of the 1990s. The rate amounts to 1.5 kg/person/day. Overall municipal waste volume decreased through the years while the amounts generated from private sources such as industries and commercial centers increased during the same period. This is due to the fact that the Sultanate of Oman is developing very fast with increasing industrial, commercial and residential activities. About 80 % of the solid wastes is organic materials. This amount is high when compared to figures found in western countries. The data indicate that about 40 percent of the solid wastes are composed of recoverable materials. The concerned authorities should encourage the growth of industries to be involved in recycling business. Such activities will reduce the solid waste discharge in landfills and increase nearly 1.6 folds the expected life of existing landfills. A survey of the operating landfills indicate that the operational efficiency may be substantially improved by incorporating measures that deal with problems of gas production and leachate movements. The paper includes a detailed discussion of the problem and makes recommendations for possible future actions.
15
Anghel, Andrei Cristian, and Ionelia Țăranu. "Antimicrobial potential of polyphenols obtained from agro-industrial by-products." Archiva Zootechnica 26, no. 2 (October 1, 2023): 96–115. http://dx.doi.org/10.2478/azibna-2023-0017.
Full textAbstract:
Abstract Antibiotics and zinc oxide are therapeutic agents widely used in the livestock industries, reducing significantly the negative effects of weaning by improving the growth rate and decreasing mortality. Although, due to the potential public and environmental risks associated with antibiotic resistance and soil pollution their use in the E.U. has been drastically reduced or banned, thus, alternative solutions been necessary to be develop. The addition of polyphenols to animal feed has shown promising results, as they have a broad antimicrobial activity including against E. coli F4 (K88). Moreover, it has been observed to hold a wide range of beneficial properties such as antidiarrhoeic, anti-inflammatory, and antioxidant activity. In the present study in vitro experiments were performed in order to investigate the antimicrobial activity of several polyphenolic extracts obtained from mustard seed meals of two origins (Poland and Moldavia), grape seed meal, sea buckthorn seed meal, rapeseed meal, and rapeseed meal fermented with S. cerevisiae, against E. coli F4 (K88) proliferation measured at different intervals for 24 hours. The results revealed that polyphenols have a considerable antimicrobial effect in high concentrations. The inhibition was dependent also on polyphenol composition and even the origin place. Withal, it was observed that the polyphenols extracted from rapeseed meal and fermented rapeseed meal presented noticeable differences in inhibition, in similar concentrations, this suggesting that the fermentation process considerably affects the profile of rapeseed meal polyphenols. Likewise for the Moldavian mustard seed extract which significantly inhibited bacterial growth from very low concentrations although it had a low concentration of total polyphenols. Thus, the polyphenolic content of fermented rape seed meal extract presented an enhanced antimicrobial activity against E. coli F4 (K88) compared with the non-fermented rape seed meal extract. Although the total polyphenol concentration was lower in FRSM than in RSM. Polyphenols extracted from Moldavia mustard seed meal exhibited remarkable efficacy in inhibiting bacterial growth. Notably, even at a concentration as low as 3.71 µg/ml, the polyphenols demonstrated significant antimicrobial activity, effectively combating bacterial development. Overall, our study demonstrated that polyphenols represent a promising substitute for antibiotics and zinc oxide and might represent an encouraging long-term solution in overcoming the weaning crisis in pigs. In vivo experimentations are needed to validate these results.
16
Gruber, Thomas C. "To Stand and Protect." Mechanical Engineering 126, no. 02 (February 1, 2004): 40–41. http://dx.doi.org/10.1115/1.2004-feb-4.
Full textAbstract:
This article discusses features of infrared (IR) spectrometers. These spectrometers detect the spectral fingerprints of deadly agents like sarin and mustard gas. The Mobile Chemical Agent Detector (MCAD) uses a Fourier transform infrared spectrometer to detect the spectral fingerprints of deadly agents like sarin and mustard gas. It can also detect many industrial chemicals, including phosgene, ammonia, and methane. The spectrometers, supplied by Block, are the most expensive part of the MCAD system, which at its present manufacturing volume costs several hundred thousand dollars. MCAD generates 12 detection results a second as it monitors the atmosphere in real time. Results are displayed on a laptop. Applications for these sensors range from use by first responders to soldiers on the battlefield. They can also monitor industrial sites. Micro Engineering Software and Hardware has developed a stationary version for use at the Dugway Proving Ground in Utah to support chemical sensor field-testing. The company calls this one the Chemical Cloud Tracking System.
17
Volovik, Valentina. "WHITE MUSTARD — MEANING, APPLICATION." Adaptive Fodder Production 2020, no. 2 (August 14, 2020): 41–67. http://dx.doi.org/10.33814/afp-2222-5366-2020-2-41-67.
Full textAbstract:
A review of the literature on the significance, biological features, and use of white mustard is presented.
White mustard is one of the most precocious crops of the cabbage family. It is used as a forage and sideral crop. It has a large yield of green mass, is unpretentious in cultivation, it can be used from early spring to late autumn. When sown as an intermediate crop, white mustard plants in the early flowering phase contain 21–25% protein, 24–27% fiber in the dry matter; the nutritional value of 1 kg of dry matter is 0.7–0.8 feed units. Great preceding crop, phytomeliorant and phytoremediate soil, improves the physical properties of soils. It is used in multicomponent mixtures for green fodder and as a supporting crop in mixed agrocenoses with legumes, and is increasingly used as a cover crop for perennial grasses. The oil is used in the food industry and for biofuel production. Seeds, cake and meal are used in the medical, cosmetic, food, chemical industries, have herbicidal and insecticidal properties when used in biological agriculture. White mustard is characterized by such positive economic signs, as the resistance to cracking of pods, the early blight, heat stress, insect pests and nematodes; used in distant hybridization with rapeseed spring with the aim of improving rapeseed on a number of sings. For 2020, 19 varieties of white mustard are allowed to be used, 4 of them are foreign, and 5 varieties are declared as non-erucic. The variety of white mustard Lugovskaya, created in the Federal Research Center "VIK named after V.R. Williams", is used for forage and sideration purposes both in the main and in intermediate crops. The vegetation period in the Center Non-Chernozem zone is from 78 to 92 days. Seed yield from 1.94 to 2.35 t/ha, yield of green mass when sown in spring from 19.9 to 23.4 t/ha, dry matter – from 2.5 to 3.9 t/ha.
18
PANDEY, ANJIR. "Effect of moisture conservation practices on growth and yield of Indian mustard and chickpea intercropping system under rainfed conditions." Annals of Plant and Soil Research 23, no. 2 (April 30, 2021): 192–95. http://dx.doi.org/10.47815/apsr.2021.10055.
Full textAbstract:
A field experiment was conducted during winter season of 2018-19 and 2019-20 at the Research Farm, College of Agriculture, Gwalior (M.P.) to study the effect of moisture conservation practices on Indian mustard-chickpea intercropping under rainfed conditions. The treatments comprised of four intercropping systems and four moisture conservation practices were evaluated in split plot design with three replications. The results revealed that intercropping of mustard + chickpea at1:4 and 2:4 row ratios registered maximum growth parameters, yield and yield-attributes and economics of both the crops over chickpea or mustard grown alone. LER was 1.43 to 1.44.Mustard equivalent yield was 23.05 to 24.21 q/ha over sole chickpea (21.95 q ha-1) and sole mustard (13.54 q ha-1). Weed mulching @ 5 t ha-1 resulted in higher growth, yield and yield-attributes and economics as compared to soil or paddy straw mulching.
19
K. Kartika Pratiwi, I Gusti Made Arjana, and I Nengah Suaria. "Effect of Nutrient Concentration AB Mix and Liquid Organic Fertilizer of Broiler Chicken Eggsshell Against Growth and Yieldmustard Plant Caisim (Brassica juncea L. Czern. Var. Tosakan) Hydroponically." SEAS (Sustainable Environment Agricultural Science) 7, no. 2 (October 19, 2023): 116–22. http://dx.doi.org/10.22225/seas.7.2.7900.116-122.
Full textAbstract:
Along with the increasing population, people's needs for highly nutritious foods, such as vegetables, are increasing [14] but the available agricultural land, especially in urban areas, is increasingly limited. Vegetable crops that have enough economic value besides cabbage crop, cabbage flowers and broccoli are mustard caisim plants. Mustard caisim plants contain many benefits, the content contained in mustard caisim is protein, fat, carbohydrates, Ca, P, Fe, Vitamin K, Vitamin A, Vitamin 10 B, and Vitamin C. Hydroponic farming systems are one alternative that can answer these problems. The purpose of this study was to determine the effect of nutrient concentration of AB MIX and liquid organic fertilizer broiler chicken eggshells on the growth and yield of mustard caisim plants (Brassica juncea L. Czern. Var. Tosakan) hydroponically. The study method was prepared using Mirosoft Excel 2010 followed by a 5% BNT Test, consisting of five treatments and four repeats so that 20 samples were obtained. Treatment K1 = Nutrition AB-Mix, K2 = AB-Mix + 10cc liquid organic fertilizer, K3 = AB-Mix + 20cc liquid organic fertilizer, K4 = AB-Mix + 30cc, liquid organic fertilizer K5 = AB-Mix + 40cc liquid organic fertilizer. The results showed that the highest economic result weight was obtained from the treatment of ABMix + 10cc liquid organic fertilizer (K2) nutrient concentration which was 73.3 g or an increase of 46.50% when compared to the lowest economic result weight at AB-Mix + 40cc liquid organic fertilizer (K5) nutrient concentration which was only 44.8 g.
20
Biswas, Jatish Chandra, Md Mozammel Haque, Md Maniruzzaman, and Naveen Kalra. "Coastal and Marine Pollution in Bangladesh: Pathways, Hotspots and Adaptation Strategies." European Journal of Environment and Earth Sciences 2, no. 4 (July 10, 2021): 26–34. http://dx.doi.org/10.24018/ejgeo.2021.2.4.133.
Full textAbstract:
Marine and coastal pollution is a global issue for human health and biodiversity. We have investigated pollution sources, flow patterns, hotspots, challenges, and adaptation policies in Bangladesh. Industries, ship breaking yards, sewage, tourism, and transboundary depositions are the main sources of pollutions. The Ganges, Padma, Jamuna, Brahmaputra and Meghna carry wastes to the Bay of Bengal. Pollution hotspots are Dhaka, Gazipur, Narshingdi, Narayanganj, Chittagong, Khulna, Mongla port and Sylhet city. Textile and dyeing industries discharge 12.7–13.5 million m3 waste waters annually and pollute 20% of fresh water. Ship breaking yards dump about 22.5 tons polychlorinated biphenyls in a year. More than 50% of the marine oil pollution comes from urban activities. Plastic wastes at 3000 t day-1 and tourism are also contributing to the coastal pollution. Effluent releasing standards are not maintained, and thus higher concentrations of heavy metals are found with marine fishes. Use of heavy metal tolerant crops (rice: BRRI dhan47, potato: Cardinal, mustard: Brassica napus, flower: Marigold, vegetables: Cucumber, fibre: Kenaf, and so on), trap cropping, deep placement of fertilizers, integrated rice-fish-duck culture, etc can be adopted in polluted areas. There are laws for environmental issues, but coordination and financial capabilities does not warrant its effectiveness. Necessary steps are to be taken to improve infrastructure to ensure sanitation and benign discharge of industrial effluents. Systematic study on sources, fate and extent of current effluents dumping in water ways need to be assessed for wellbeing of aquatic life and human health.
21
Nam, Hyeon-Bin, Kang Hyun Lee, Hah Young Yoo, Chulhwan Park, Jong-Min Lim, and Ja Hyun Lee. "Rapid and High-Yield Recovery of Sodium Alginate from Undaria pinnatifida via Microwave-Assisted Extraction." Processes 12, no. 1 (January 18, 2024): 208. http://dx.doi.org/10.3390/pr12010208.
Full textAbstract:
Alginate, a promising biopolymer in the food, biomedical, pharmaceutical, and electronic materials industries, is characterized by its biodegradability, biocompatibility, low toxicity, and gel-forming properties. It is most abundantly found in brown algae. However, conventional dilute acid and alkali extraction methods face limitations in commercialization due to their long processing time, low throughput, and high solvent requirements. In this study, a microwave-assisted extraction (MAE) process for sodium alginate was designed to improve extraction efficiency. The solid/liquid ratio, extraction temperature, and extraction solvent concentration were major variables affecting sodium alginate extraction from Undaria pinnatifida (sea mustard). They were then statistically optimized using response surface methodology. Under optimal conditions (13.27 g/L, 91.86 °C, 2.51% (w/v), and 15 min), the yield was 38.41%, which was 93.43% of the theoretical content of sodium alginate in Undaria pinnatifida. Our work has confirmed the productivity and industrial feasibility of the efficient extraction of sodium alginate from marine biomass, and we hope that it will serve as an encouraging case for the application of biopolymers as one of the desirable options for alternative petrochemicals to construct a sustainable society.
22
Bouchelkia, Nasma, Kheira Benazouz, Amal Mameri, Lazhar Belkhiri, Nadia Hamri, Hayet Belkacemi, Abdelhalim Zoukel, Abdeltif Amrane, Fodil Aoulmi, and Lotfi Mouni. "Study and Characterization of H3PO4 Activated Carbons Prepared from Jujube Stones for the Treatment of Industrial Textile Effluents." Processes 11, no. 9 (September 8, 2023): 2694. http://dx.doi.org/10.3390/pr11092694.
Full textAbstract:
Dyes are responsible for major environmental issues globally due to their toxicity, large-scale production, and extensive use in various industrial sectors. Pollution caused by hazardous dyes is mainly due to textile waste, which is constantly discharged into the aquatic system, often causing harm to humans and affecting water quality. In recent years, the removal of dyes from industrial textile wastewater has been a major challenge. Numerous technologies and methods have been developed to remove dyes from wastewater and meet clean water requirements. In this study, the effectiveness of activated carbon prepared by chemical activation of jujube stones for textile wastewater treatment was investigated. The effects of the concentration of H3PO4 and the carbonization temperature on the activated carbon’s properties were studied. Several physicochemical methods, including Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction, methylene blue index, Boehm titration, iodine index and pH point of zero charge, were considered to characterize the produced adsorbents. To assess the quality of the two studied textile effluents (Mustard and Violet), the following parameters were used: biological oxygen demand (BOD), chemical oxygen demand (COD), turbidity, suspended particles and dissolved solids, before and after treatment with the produced activated carbon. Untreated wastewater analysis revealed high values for almost all parameters: pH > 9, COD of 302.72 mg/L and 230.68 mg/L for Mustard and Violet effluent, respectively. Both effluents from an industrial textile factory exhibited a COD/BOD ratio higher than three, which restricts their biodegradability. Examination of the effect of contact time and activated carbon dosage on the treatment of the two effluents showed that 4 g/L of activated carbon and 60 min of contact time were sufficient for optimal treatment, resulting in pollutant removal rates of 81.03 and 84.65% for the Violet and Mustard effluents, respectively. The results of this research highlight the efficiency of activated carbon derived from jujube stones as a cost-effective adsorbent for the treatment of real textile wastewater.
23
Alam, M. M., M. M. Rashid, A. T. M. S. Islam, S. I. Sikdar, and K. M. Khalequzzaman. "Effect of Initial Moisture Content and Different Storage Container on the Quality of Mustard Seed (Brassica Campestris L.)." Asian Journal of Applied Science and Engineering 5, no. 1 (December 27, 2016): 183–92. http://dx.doi.org/10.18034/ajase.v5i1.77.
Full textAbstract:
An experiment was carried out at Institute of Research and Training (IRT) of Hajee Mohammad Danesh Science and Technology University, Dinajpur during March to May 2016 for evaluating the effect of initial moisture content and different storage container on the quality of mustard seed. Three types of containers namely plastic container, polythene bag and gunny bag, and three levels moisture content i.e. 9.75, 12.25 and 14.30% were used as the treatment. Mustard seeds with 9.75% initial moisture level were found in good condition in respect of germination, less number of abnormal and dead seedlings, better shoot and root length, vigour index and poor fungal incidence. The highest germination percentage was observed 80.14−87.74%, while the lowest percent of abnormal seedling (8.64−12.04%) and dead seedling (3.33−8.27%) was found in the seeds stored with 9.75% initial moisture content at different storage periods. Fungal incidence was also found less in the seeds stored with 9.75% initial moisture content. Among three storage conditions, plastic container was showed the advantage for mustard seed storage compared to polythene bag and gunny bag. The seed of gunny bag was found inferior in quality for all parameters at all storage period. So, the results revealed that optimum moisture content and ideal storage condition has the greatest benefit on quality seeds. It is concluded that plastic container with 9.75% initial moisture content is the best for storing the mustard seed with higher quality.
24
Adisti, Jelita Putri, Suwirmen Suwirmen, and Muhammad Idris. "The Effect of Centella (Centella asiatica (L.) Urb.) Extract with Several Types of Solvents as a Biostimulant on the Growth of Pagoda Mustard (Brassica rapa var. narinosa L.)." Jurnal Biologi UNAND 11, no. 1 (March 15, 2023): 54. http://dx.doi.org/10.25077/jbioua.11.1.54-61.2023.
Full textAbstract:
Biostimulants are natural organic compounds that can be applied to plants, so that they can modify plant physiology, stimulate growth and increase response to biotic and abiotic stresses. Biostimulants must have good solubility in suitable solvents. The research about the Effect of Centella (Centella asiatica (L.) Urb.) Extract with Several Types of Solvents as a Biostimulant on the Growth of Pagoda Mustard (Brassica rapa var. narinosa L.) was conducted from March to June 2022 at the Plant Physiology Laboratory and Greenhouse, Department of Biology, Faculty of Mathematics and Natural Sciences, Andalas University, Padang. The research aims to determine the effect of C. asiatica extract with several types of solvents as a biostimulant and to determine the best type of solvent to extract C. asiatica as a biostimulant in increasing the growth of Pagoda mustard. This study used a completely randomized design (CRD) consisting of 5 treatments with 6 replications. The treatment consist of control, distilled water, methanol, ethanol and acetone. The results obtained in this study were C. asiatica extract with several types of solvents gave significantly different effects on the parameters of leaf number, leaf area and leaf chlorophyll content. The results of this study indicate that methanol and ethanol are the best solvents for making C. asiatica extract as a biostimulant that can increase the growth of Pagoda mustard.
25
KUMAR, ANIL. "Combining ability analysis for yield and yield components and quality traits in Indian mustard [Brassica Juncea L. (Czern & Coss)]." Annals of Plant and Soil Research 23, no. 3 (August 1, 2021): 356–62. http://dx.doi.org/10.47815/apsr.2021.10084.
Full textAbstract:
Combining ability analysis was performed in a 10× 10 half dialle cross in Indian mustard genotypes for yield and quality traitsduring 2017-18 and 2018-19 at the agriculture research farm R.B.(PG) college Mudi, Agra and IFTM university,Lodhipur Rajput Moradabad.In this study, 45 F1 hybrid and their parents were evaluated for 14 quantitative and qualitative traits. The parents used namely, NRCHB -101, DRMR- IJ- 31, Kanti, Urvashi, Pusa mustard- 25 (NPJ-112), Pusa mustard-26 (NPJ-113), Pusa mustard- 27 (EJ-17), CS- 54, RH- 406, RH -749. The results indicated that both additive and non-additive type of gene actions were responsible in expression of all the 14 characters. Parental genotypes viz., RH -749, RH -406 and CS -54, showed high GCA effects for seed yield per plant and most of the important characters except days to 50% flowering and days to maturity. The other parent’survashi, PM -27, DRMRIJ- 31, NRCHB -101 showed high GCA effects for the remainingtraits. Out of 45 crosses only three crosses RH- 406 × RH -749, PM- 26 × RH -406 and PM -26 × RH -406 had desirable and significant SCA effects with high per se performance for seed yield per plant in F1,s generation. The present study indicated that genetic improvement in the Indian mustard would be achieved by using selected promising crosses having significantly high SCA values coupled with high per se performances.
26
Kurmi, Keshav Prasad, Satyavir Singh, S. P. Tailor, and Amit Kumar Chaudhary. "Effect of Textile Effluent on Seed Germination and Early Growth of Wheat (Triticum aestivum L.) and Mustard (Brassica juncea L.)." Current Journal of Applied Science and Technology 42, no. 9 (April 20, 2023): 1–5. http://dx.doi.org/10.9734/cjast/2023/v42i94089.
Full textAbstract:
An experiment was conducted during rabi season in the year 2021-22 at Soil Science & Agricultural Chemistry, Laboratory of Sangam University, Bhilwara (Rajasthan) India, to evaluate the “Effect of textile effluent on seed germination and early growth of Wheat (Triticum aestivum L.) and Mustard (Brassica juncea L.): A case study” consist of four (Treated industrial effluent) treatment (T1) freshwater, (T2) 25% effluent+75% fresh water, (T3) 50% effluent+50 % fresh water, (T4) 75 % effluent+25% freshwater to determine the effects of textile effluent’s toxicity on wheat and mustard seed germination rates and early growth as well as growth factors like plumule and radicle length. With higher effluent concentrations, the proportion of seed germination and seedling growth gradually decreased. Germination percentage, plumule and radicle length of seedlings were lowest in the treatment T4 (75% effluent + 25% fresh water) and highest in treatment T2 (25% effluent + 75 fresh water) treatment.
27
Pyzhikova, N. I., V. L. Bopp, and T. G. Sheremetova. "Development prospects of the oil crops' market and products of their processing in the Krasnoyarsk Krai." E3S Web of Conferences 282 (2021): 02003. http://dx.doi.org/10.1051/e3sconf/202128202003.
Full textAbstract:
Over the past few years, oil crops cultivation has become investment-attractive in our country. This is due to both the increase in demand for products of their processing in domestic and foreign markets and the sustainable development of the processing and food industry. This article reviews approaches to the formation of the technologies introduction system for growing oil crops in Central Siberia (rape, dodder, mustard), industrial production of oils, food additives and feed products from them using biotechnology techniques, with a view to creating a high-tech competitive export-oriented oil sector of the agro-industrial complex in Krasnoyarsk Krai, which creates added value and increases its investment attractiveness.
28
B. Jerad1, Bushra. "EXTRACTION AND CHARACTERATION OF MUCILAGE EXTRACTED FROM MUSTARD SEEDS." iraq journal of market research and consumer protection 13, no. 1 (June 30, 2021): 55–64. http://dx.doi.org/10.28936/jmracpc13.1.2021.(6).
Full textAbstract:
The mucilage was isolated from mustard seeds and identification by some different methods like, thermo gravimetric, FTlR., X-ray powdered, proton NMR, FTIR spectra of the three gums contain different functional group in the gums, major peaks bands noticed were belong to OH (3410.15 – 3010.88) group from hydroxyl group, CH aliphatic (2925-2343.51), C-O (1072.42-1060.85) group and C=O 1743.65, Thermo chemical parameters of mucilage was evaluated and compared with the standard gums, Results indicated the mucilage was decomposed in 392°C and mass loss 55%, The X ray process found the mucilage had single not sharp peak at 19.9265°in highest 53.35 cts, Also the standard gums indicted not sharp peaks at 20.94°, 19.04°in highest 47.78, 52.84 cts separately, mucilage examination using nuclear magnetic resonance revealed the presence of glucose, rhamnose, galacturonic acid compared with two standard gums contain similar polysaccharide.lt was concluded The results that had that mucilage had good advantages, which might be used in various food industries showed that mustard gum is beneficial in food manufacturing.
29
Kusuma, Harlina Kusuma Tuti, and Aditya Dyah Utami. "The Composition Effect of Bamboo Leaves and Goat Manure Fertilizer on Growth Mustard (Brassica juncea L.)." SEAS (Sustainable Environment Agricultural Science) 7, no. 2 (October 30, 2023): 161–66. http://dx.doi.org/10.22225/seas.7.2.8348.161-166.
Full textAbstract:
The mustard plant is a commercially valuable vegetable popular with the public, so demand for this vegetable continues to increase. One of the factors that influences growth in terms of external factors is the planting medium. Planting media made from organic materials is a solution to using chemicals that cause residues that damage the environment. This research was conducted to determine the best type of planting media and the composition of the planting media for the growth of kale plants. Treatment using P1 (Control) = soil; P2 = soil: organic fertilizer (goat manure) (1:1); P3 = soil: bamboo leaves (1:1) using Randomized Complete Block Design method with five replications. The research results on planting media treatment with goat manure influenced the growth of mustard greens, including plant height, number of leaves, leaf length, root length, and root wet weight.
30
Timmanpyati, Shivshankar, Purabi Mahajan, Shaesta Mehta, Prachi Pati, and Sanjay Talole. "Dietary intake and nutritional status of patients with gall bladder cancer." Journal of Nutrition Research 3, no. 1 (December 15, 2015): 54–61. http://dx.doi.org/10.55289/jnutres/v3i1.4.
Full textAbstract:
Gall Bladder Cancer (GBC) is common in northeastern Indian states. Industrial pollutants, lifestyles, dietary habits, gallstones, socio-economic status etc. have been proposed, but, none of them explain the incidents of GBC. With an objective to study the dietary pattern, nutritional status, lifestyle and non dietary habits a closed ended questionnaire was used to interview GBC patients taking treatment in Tata Memorial Hospital, India. More women than men had GBC with an male to female ratio of 1:3.6. One third, patients were from low socio economic group. 33.32% patients were overweight. Dietary habits revealed a high risk associated with less consumption of vegetables and fruits. 68.9% patients were using mustard oil as cooking medium. 76.5% patients had past history of gallstones. Malnutrition, Low socio-economic status, decreased Micronutrients in the diet, use of adulterated mustard oil and consumption of fishes from contaminated water sources may be influencing the incidents of GBC. Keywords: Gall Bladder Cancer, Nutrition, Lifestyle
31
Gowda, Siddabasave Gowda B., Chen Yifan, Divyavani Gowda, Yui Tsuboi, Hitoshi Chiba, and Shu-Ping Hui. "Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry." Antioxidants 11, no. 8 (August 8, 2022): 1538. http://dx.doi.org/10.3390/antiox11081538.
Full textAbstract:
Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis of lipids with antioxidant properties. Therefore, this study aimed to compare the lipid profiles of five commonly consumed Japanese dietary seaweeds using non-targeted liquid chromatography/mass spectrometry (LC/MS). A total, of 304 molecular species from four major lipid classes were detected and characterized by MS/MS analysis. Multivariate statistical analysis revealed distinct lipid molecular compositions in kombu and sea mustard compared to hijiki, mozuku, and laver seaweeds. Kombu has been shown to contain large amounts of antioxidants, such as polyunsaturated fatty acids (PUFAs), and a high health promotion index compared to other seaweeds. Hierarchical cluster correlations indicated the predominance of glycerophospholipids (GPs) and glycerolipids (GLs) in sea mustard and kombu. As a result, dietary seaweeds have great potential as antioxidants and health-promoting foods for human consumption due to their high levels of PUFA-rich GPs and GLs. Unsaturated triacylglycerols are predominant in hijiki, whereas other health-beneficial lipids, such as monogalactosyldiacylglycerol and sulfoquinovosyl diacylglycerols, are predominant in sea mustard. This study provides a detailed characterization of lipids and their comparative fingerprints in seaweeds, demonstrating the potential use of dietary seaweeds in biotechnological and industrial applications involving the development of functional food products.
32
Sari, Dia Novita, Yudi Gustian, and Edi Susilo. "PERTUMBUHAN DAN HASIL SAWI (Brassica juncea) DENGAN KOMBINASI BAHAN ORGANIK BERBAHAN AMPAS TEBU PADA DUA PERIODE TANAM." PUCUK : Jurnal Ilmu Tanaman 1, no. 1 (July 19, 2021): 36–45. http://dx.doi.org/10.58222/pucuk.v1i1.6.
Full textAbstract:
Mustard greens is a type of leaf vegetable that is favored by consumers because it contains high levels of pro-vitamin A and ascorbic acid which are beneficial for health. However, the production of mustard greens is still relatively low due to the limited availability of fertilizers. Bagasse is the first waste produced from the industrial processing of sugar cane, the volume reaches 30 - 34% of milled sugar cane. This research was conducted in the experimental field of Ratu Samban University. The purpose of this study was to determine the growth and yield of mustard greens against a combination of organic matter made from bagasse in two planting periods. This study used a single factor Completely Randomized Block Design (RAKL) with 10 replications. The treatment used in this study consisted of 4 levels, namely: P0 = control without treatment, P1 = 200g bagasse + 75g chicken manure, P2 = 250g bagasse + 50g chicken manure, P3 = 300g bagasse + 25g chicken manure. The results showed that the planting of the first and second periods, all treatments, namely P0, P1, P2, P3 had a very significant effect on all observation variables at all plant ages. P3 treatment (300g bagasse + 25g chicken manure) gave the best results on all variables observed yotu plant height, number of leaves, plant production, shoot wet weight, and root wet weight.
33
Nikolaev, S. I., and M. V. Struk. "The increase of egg productivity of laying hens when using non-traditional feed and biologically active additives." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 10 (September 16, 2021): 33–50. http://dx.doi.org/10.33920/sel-05-2110-04.
Full textAbstract:
In poultry farming, feed remains the most expensive part and farmers are constantly trying to optimize diets, both in terms of price and nutrition, so that the poultry can realize its genetic potential. Such feeding diets should maintain the highest productivity of poultry in a normal state of health; contribute to improving the quality of products and reducing the cost of its production. The purpose of the work was the theoretical and experimental justification of the use of new varieties of sorghum, chickpeas, mustard seed processing products, as well as targeted formulations of biologically active additives (premixes, PVMC, NutoVit additive) based on local feed sources, increasing the nutritional value of compound feed, reducing their cost, increasing egg productivity and obtaining complete food and incubation chicken eggs. The nutritional value of a new variety of chickpeas Privo 1, sorghum Kamyshinskoe 75 with different levels of their input into compound feed instead of sunflower presscake and corn grain for young birds and laying hens, respectively, has been studied in the paper. The effectiveness of using different levels of mustard seed processing products – feed concentrate from vegetable raw materials Sarepta and mustard protein-containing feed concentrate Gorlinka in feeding of laying hens instead of the traditionally used sunflower seed presscake and meal. The influence of the premix and the protein-vitamin concentrate Gorlinka based on the products of processing mustard seeds and the additive NutoVit in the composition of compound feed for chickens of the parent and industrial herd has been determined. The use of non-traditional feed and biologically active additives in the diets of young birds and laying hens has a positive effect on the growth and development of young animals, egg productivity of laying hens and egg quality, as well as increases the efficiency of production.
34
Nikolaev, S. I., and M. V. Struk. "The increase of egg productivity of laying hens when using non-traditional feed and biologically active additives." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 10 (September 16, 2021): 33–50. http://dx.doi.org/10.33920/sel-05-2110-04.
Full textAbstract:
In poultry farming, feed remains the most expensive part and farmers are constantly trying to optimize diets, both in terms of price and nutrition, so that the poultry can realize its genetic potential. Such feeding diets should maintain the highest productivity of poultry in a normal state of health; contribute to improving the quality of products and reducing the cost of its production. The purpose of the work was the theoretical and experimental justification of the use of new varieties of sorghum, chickpeas, mustard seed processing products, as well as targeted formulations of biologically active additives (premixes, PVMC, NutoVit additive) based on local feed sources, increasing the nutritional value of compound feed, reducing their cost, increasing egg productivity and obtaining complete food and incubation chicken eggs. The nutritional value of a new variety of chickpeas Privo 1, sorghum Kamyshinskoe 75 with different levels of their input into compound feed instead of sunflower presscake and corn grain for young birds and laying hens, respectively, has been studied in the paper. The effectiveness of using different levels of mustard seed processing products – feed concentrate from vegetable raw materials Sarepta and mustard protein-containing feed concentrate Gorlinka in feeding of laying hens instead of the traditionally used sunflower seed presscake and meal. The influence of the premix and the protein-vitamin concentrate Gorlinka based on the products of processing mustard seeds and the additive NutoVit in the composition of compound feed for chickens of the parent and industrial herd has been determined. The use of non-traditional feed and biologically active additives in the diets of young birds and laying hens has a positive effect on the growth and development of young animals, egg productivity of laying hens and egg quality, as well as increases the efficiency of production.
35
Guarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable." Horticulturae 9, no. 1 (January 14, 2023): 111. http://dx.doi.org/10.3390/horticulturae9010111.
Full textAbstract:
Leafy vegetables are common components of the human diet and are a source of antioxidant, vitamins, minerals, and bioactive compounds. Fresh-cut or minimally processed industries are always looking for product innovations. Many wild species, based on their composition, can be evaluated as potential vegetables. In this work, hedge mustard has been studied as a potential leafy vegetable, and two wild populations were grown under 100% crop water requirement (WR) and 50% WR. The effect of water reduction was monitored using non-destructive measurements of chlorophyll a fluorescence and by the analytical determination of primary or secondary metabolism associated parameters such as sugars, anthocyanins, carotenoids, phenolic compounds, and nitrate concentrations. The results demonstrated that hedge mustard [Sisymbrium officinale (L.) Scop.] can be grown with 50% WR without yield reduction. The yield was not statistically different between the two water regimes and ranged from 22.3 to 40 g plant−1 FW. Leaf nitrate concentrations showed high variability in the MI population grown with 100% WR, while in the BG population, they did not change when the WR was shifted from 100% to 50%. The total phenols were 25% higher in the leaves of plants grown under 50% WR in both wild populations. The total sugars and anthocyanins did not show significant variations. Chlorophyll a fluorescence parameters did not show significant changes. The results suggest that hedge mustard can be grown in environments with limited water availability or in the winter season using less water to avoid disease development. The highest yield was obtained from the BG population.
36
Yuan, Deyun, Youn Young Shim, Martin J. T. Reaney, and Venkatesh Meda. "Improved analysis of sinigrin in Ethiopian mustard." International Journal of Food Science & Technology 51, no. 3 (January 18, 2016): 690–99. http://dx.doi.org/10.1111/ijfs.13015.
Full text
37
Bhanot, Lalitha, Anuj Kumar, Diwakar Shende, and Kailas Wasewar. "Extraction of the Food Additive Tartaric Acid Using Octanol, Methyl Isobutyl Ketone, Kerosene, Mustard Oil, And Groundnut Oil." Hungarian Journal of Industry and Chemistry 51, no. 2 (November 8, 2023): 15–20. http://dx.doi.org/10.33927/hjic-2023-13.
Full textAbstract:
Tartaric acid (TA) is a dicarboxylic acid found in bananas, grapes, apples, papaya, cherries, pineapple, pears, mangoes, and tamarind. Due to its widespread use in the food, cosmetic and pharmaceutical industries, it is an essential carboxylic acid. Tartaric acid is produced commercially from wine-industry byproducts and is also present in the industry's effluent. Separating tartaric acid from wastewater is challenging. In this research, tartaric acid was separated from the aqueous phase using chemical and organic solvents such as groundnut oil, mustard oil, kerosene, octanol, and methyl isobutyl ketone (MIBK). Experiments were conducted at 298 K to determine the extraction efficiency (E%) and distribution coefficient (KD). The maximum extraction efficiencies of tartaric acid were found to be 49.01, 25.62, 16.73, 15.89 and 14.29% when using MIBK, octanol, kerosene, mustard oil and groundnut oil, respectively. The results demonstrate the significance of solvent choice in the extraction of tartaric acid with solvents such as MIBK and octanol being more effective at extracting TA from aqueous solutions. On the other hand, the sustainability of the method for separating tartaric acid was highlighted when organic solvents were applied.
38
Kaushik, N., and A. Agnihotri. "GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition." Biochemical Society Transactions 28, no. 6 (December 1, 2000): 581–82. http://dx.doi.org/10.1042/bst0280581.
Full textAbstract:
Rapeseed-mustard is one of the most economically important oilseed crops in India. Speciality oils having high amounts of a specific fatty acid are of immense importance for both nutritional and industrial purposes. Oil high in oleic acid has demand in commercial food-service applications due to a long shelf-life and cholesterol-reducing properties. Both linoleic and linolenic acids are essential fatty acids; however, less than 3% linolenic acid is preferred for oil stability. High erucic acid content is beneficial for the polymer industry, whereas low erucic acid is recommended for food purposes. Therefore, it is important to undertake systematic characterization of the available gene pool for its variable fatty acid profile to be utilized for specific purposes. In the present study the Indian rapeseed-mustard germplasm and some newly developed low-erucic-acid strains were analysed by GLC to study the fatty acid composition in these lines. The GLC analysis revealed that the rapeseed-mustard varieties being commonly grown in India are characterized by high erucic acid content (30–51%) in the oil with low levels of oleic acid (13–23%). However, from among the recently developed low-erucic-acid strains, several lines were identified with comparatively high oleic acid (60–70%), moderate to high linoleic acid (13–40%) and low linolenic acid (< 10%) contents. Work is in progress at TERI (New Delhi, India) to utilize these lines for development of strains with particular fatty acid compositions for specific purposes.
39
Dayun Zhao, Jian Tang, and Xiaolin Ding. "Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea, Coss.) Pickle." Food Science and Technology International 13, no. 6 (December 2007): 423–35. http://dx.doi.org/10.1177/1082013207087813.
Full textAbstract:
To characterise the flavour of the indigenous Chinese potherb mustard (Brassica juncea, Coss.) pickle, 28 samples representing two typical types with different brining storage time were sourced from 14 cities in the Yangtze River Delta Megalopolis area in China, either short time storage or long time storage pickles sampled from cities open markets. Pickle samples were assessed by descriptive sensory evaluation conducted using a trained panel and an established pickle flavour lexicon. Pickle samples were also analysed for flavour components, as expressed by physico-chemical parameters. The relationships between the flavour compounds and sensory properties of pickles were studied by the partial least squares (PLS) regression method. Results demonstrated that some latent variables both in the independent variables (physico-chemical parameters) and dependent variables (taste sensory attributes) can be extracted to build the PLS models for prediction. PLS1 regression of sensory data revealed that preference was predominantly related to umami taste, whereas umami taste was mainly related to free amino acid of glutamic acid and aspartic acid contents in the pickle juice. The biplot of PLS2 with all the samples and variables explained 100% of the X-variables (instrumental measurements) and 85% of the Y-variables (taste sensory attributes). The prediction abilities of the PLS models obtained yield good results for the prediction of taste sensory characteristics of potherb mustard pickle according to physico-chemical parameters analysis. However, the total instrumental analysing parameters collected for judgement of potherb mustard pickle quality was a rather large set of data, sensory values evaluated by trained panelists are relatively convenient to obtain. These results illustrated the application of multivariate analysis as an effective strategy for improving the quality of potherb mustard pickles.
40
Smith, A. F. M. "George Edward Pelham Box. 10 October 1919 — 28 March 2013." Biographical Memoirs of Fellows of the Royal Society 61 (January 2015): 23–37. http://dx.doi.org/10.1098/rsbm.2015.0015.
Full textAbstract:
George Box was a British industrial and academic statistician who made seminal contributions to theory and practice in the areas of quality control, time-series analysis, the design of experiments, and Bayesian inference, and was the recipient of many awards and honours. He left school at the age of 16 years and, following his early interest in chemistry, found employment as the assistant to the chemist who managed the local sewage treatment plant. While working at the plant, he enrolled for a chemistry degree course with the University of London's External System, but soon after the outbreak of World War II he joined the army and ceased working on the degree. While in the army he was tasked with conducting biochemical experiments relating to the effects of mustard gas but came to realize that the real expertise required was that of a statistician rather than a chemist. After the war he enrolled at University College London and obtained a BSc in mathematics and statistics. From 1948 to 1956 he was employed as an industrial statistician at Imperial Chemical Industries (ICI). While at ICI he took a year's leave of absence in 1953 to serve as a visiting professor at the North Carolina State University at Raleigh. He then returned to ICI but in 1956 accepted a post at Princeton University as director of the university's Statistical Techniques Research Group. In 1959 he left Princeton for the University of Wisconsin–Madison, where in 1960 he founded the University of Wisconsin's Department of Statistics, retiring as an emeritus professor in 1991. He was a man of great personal humour and warmth who cared deeply about his colleagues and was much loved in return by his many students and collaborators.
41
sara, A. Bara, M. Pan dya, A. Pa tel, and D. Pur ohit. "Synthesis, characterization, industrial application and anticancer activity of new N-mustard substituted coumarin derivatives." International Journal of Engineering Trends and Technology 47, no. 6 (May 25, 2017): 344–48. http://dx.doi.org/10.14445/22315381/ijett-v47p255.
Full text
42
Gouvier, W. D., J. B. Pinkston, R. D. Davis, and C. D. Rostow. "Psychological and neuropsychological effects of accidental exposure to mustard gas in the industrial workplace." Archives of Clinical Neuropsychology 14, no. 1 (January 1, 1999): 129–30. http://dx.doi.org/10.1093/arclin/14.1.129a.
Full text
43
Bulgariu, Dumitru, Lăcrămioara (Negrilă) Nemeş, Iftikhar Ahmad, and Laura Bulgariu. "Isotherm and Kinetic Study of Metal Ions Sorption on Mustard Waste Biomass Functionalized with Polymeric Thiocarbamate." Polymers 15, no. 10 (May 13, 2023): 2301. http://dx.doi.org/10.3390/polym15102301.
Full textAbstract:
The presence of high concentrations of metal ions in effluents resulting from industrial metal coatings is a well-known fact. Most of the time, such metal ions, once they reach the environment, significantly contribute to its degradation. Therefore, it is essential that the concentration of metal ions is reduced (as much as possible) before such effluents are discharged into the environment to minimize the negative impact on the quality of the ecosystems. Among all methods that can be used to reduce the concentration of metal ions, sorption is one of the most viable options due to its high efficiency and low cost. Moreover, due to the fact that many industrial wastes have sorbent properties, this method is in accordance with the principles of circular economy. Based on these considerations, in this study, mustard waste biomass (resulting from oil extraction) was functionalized with an industrial polymeric thiocarbamate (METALSORB) and used as a sorbent to remove Cu(II), Zn(II) and Co(II) ions from aqueous media. The best conditions for the functionalization of mustard waste biomass were found to be: mixing ratio biomass: METASORB = 1 g: 1.0 mL and a temperature of 30 °C. The experimental sorption capacities of functionalized sorbent (MET-MWB) were 0.42 mmol/g for Cu(II), 0.29 mmol/g for Zn(II) and 0.47 mmol/g for Co(II), which were obtained under the following conditions: pH of 5.0, 5.0 g sorbent/L and a temperature of 21 °C. The modeling of isotherms and kinetic curves as well as the analysis of the results obtained from desorption processes demonstrate the usefulness of this sorbent in the treatment of effluents contaminated with metal ions. In addition, tests on real wastewater samples highlight the potential of MET-MWB for large-scale applications.
44
Raj Bista, Puspa, Krishna Bohara, Dhirendra Man Thapa, Keshav Bahadur Karki, and Keshar Bahadur Shahi. "EFFECT OF DIFFERENT WEED MANAGEMENT PRACTICES ON GROWTH AND YIELD OF INDIAN MUSTARD (BRASSICA JUNCEA)." Science Heritage Journal 7, no. 2 (2023): 61–65. http://dx.doi.org/10.26480/gws.02.2023.61.65.
Full textAbstract:
Indian mustard (Brassica juncea) is an economically significant oilseed crop cultivated widely in India with versatile applications in various industries. However, weed infestation poses a major challenge to successful mustard cultivation, leading to reduced crop productivity and growth. To address these challenges, farmers and researchers have employed various weed management practices encompassing cultural, mechanical, chemical, and biological approaches. Understanding the effectiveness of these weed control strategies is essential for optimizing mustard cultivation and enhancing overall crop productivity. In this study, an experiment was conducted at the Experimental Research Farm Rampur of Doon (P.G) College of Agriculture Science & Technology in Uttarakhand, India. The experiment followed a Randomized Block Design (R.B.D) with eight weed management treatments and three replications, resulting in 24 experimental plots. The treatments included weed check, hand weeding, and various herbicides (Pendimethalin, Oxyfluorfen, Isoproturon, Quizalofop, Oxadiaryzl, and Clodinoflop). Data on growth attributes (plant height and number of branches per plant) and yield attributes (number of siliqua per plant, siliqua length, number of seeds per siliqua, and 1000-seed weight) were collected at different growth stages. The results showed that hand weeding and Pendimethalin @ 1.25 kg/ha were effective in promoting plant growth and yield attributes, while Clodinoflop @ 0.75 kg/ha had adverse effects on growth and yield. In terms of yield, hand weeding resulted in the highest seed yield, Stover yield, and biological yield, while the weed check treatment exhibited the lowest values. Economically, hand weeding demonstrated the highest gross return, net return, and benefit-to-cost ratio, emphasizing its economic superiority. However, herbicidal treatments like Pendimethalin also showed competitive economic benefits.
45
Regar, Durga Lal, Pragya Dadhich, and Poonam Jaiswal. "Effect of Vegetable Oil Mill Effluents on Physiological Properties of Brassica compestris L. Seeds." Journal of Experimental Agriculture International 45, no. 11 (November 14, 2023): 130–37. http://dx.doi.org/10.9734/jeai/2023/v45i112242.
Full textAbstract:
Industrialization has made our day-to-day life easier and is also a key determinant of the economic growth of any nation. But on the dark side, industries are also known to cause almost all types of pollution including soil, air, and water pollution. Untreated industrial effluents when discharged in agricultural fields affect overall crop production. OME is believed to induce a phytotoxic effect on seed germination and overall plant growth. This paper aims to test the toxicity of soybean and mustard oil mill effluents and their impact on the Vitality Index, Seed Vigour Index, and Tolerance Index of seeds of Brassica compestris L. The study was conducted during July 2020 - June 2022. Two sets of experiments were settled, one for mustard OME and another for soybean OME. Various concentrations of OME were prepared; 0% oil mill effluent (tap water),10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100% OME (not diluted). Treatment with tap water was treated as a control. A germination test with 10 seeds mounted on moist filter paper was conducted in an incubator at a temperature of 23°C. Seed vitality index, Seed vigour index, Tolerance index, and Phyto-toxicity were calculated with standard methods. Vitality index (VI) decreases to almost 1/5 with increasing OME concentration as compared to control (without OME) with both the OME. Up to 10% OME concentration in both cases there is almost no negative impact, but after that soybean OME concentration shows more negative effect on the seed vigour index. The tolerance index (TI) was reduced to almost 50% with increasing OME concentration from 0% (water) to 100% in both treatments. Toxicity is more pronounced with soybean OME during the early germination period but later it shows that toxicity increases with increasing OME concentration with both the OME. It can be concluded that higher concentrations of vegetable oil mill effluent negatively affect seed vitality, vigour and this may be due to reduced tolerance and increased toxicity with higher concentrations of OME. All these parameters under study have a significantly high correlation with the concentration of OME.
46
Tyszczuk, Krzysztof, Grzegorz Domek, and Andrzej Kołodziej. "Problems of Removing Loos Biological Material from a Vacuum Accumulator." MATEC Web of Conferences 357 (2022): 02015. http://dx.doi.org/10.1051/matecconf/202235702015.
Full textAbstract:
Precise fragmentizer RPW17-TN he allows to the crumbling oily materials of biological (flax seeds, white mustard). The ambition of the product of crumbling from the reservoir is the indispensable element of the process. The introduction of pneumatic transportation changes the working arrangement and the fall of the efficiency of the process of crumbling causes, even to the zero –what joins with blocking fragmentizer. The discussion was undertaken in the article over the possible law suits and constructional solutions of the industrial use of emptying the hypotensive reservoir.
47
Golubev, V. A. "Calculation and theoretical substantiation of the indicators of diesel D-243 (4H 11/12,5) when working on mixed mustard-mineral fuel." Sel'skohozjajstvennaja tehnika: obsluzhivanie i remont (Agricultural Machinery: Service and Repair), no. 12 (December 1, 2021): 29–39. http://dx.doi.org/10.33920/sel-10-2112-05.
Full textAbstract:
The use of mustard oil as a biological component to mineral fuel and the preparation of mixed mustard-mineral fuel in the diesel power supply system directly during the operation of the tractor unit, with a slight decrease in diesel power, improves the environmental performance of the tractor, provides fuel economy of petroleum (mineral) origin.
48
Anderson, Peter D. "Emergency Management of Chemical Weapons Injuries." Journal of Pharmacy Practice 25, no. 1 (November 11, 2011): 61–68. http://dx.doi.org/10.1177/0897190011420677.
Full textAbstract:
The potential for chemical weapons to be used in terrorism is a real possibility. Classes of chemical weapons include nerve agents, vesicants (blister agents), choking agents, incapacitating agents, riot control agents, blood agents, and toxic industrial chemicals. The nerve agents work by blocking the actions of acetylcholinesterase leading to a cholinergic syndrome. Nerve agents include sarin, tabun, VX, cyclosarin, and soman. The vesicants include sulfur mustard and lewisite. The vesicants produce blisters and also damage the upper airways. Choking agents include phosgene and chlorine gas. Choking agents cause pulmonary edema. Incapacitating agents include fentanyl and its derivatives and adamsite. Riot control agents include Mace and pepper spray. Blood agents include cyanide. The mechanism of toxicity for cyanide is blocking oxidative phosphorylation. Toxic industrial chemicals include agents such as formaldehyde, hydrofluoric acid, and ammonia.
49
Sharma, M. D. "Exploring Ultrasonic Velocity and Compressibility Analysis for Various Edible Oils: A Comparative Study." Journal of Condensed Matter 2, no. 01 (April 12, 2024): 17–19. http://dx.doi.org/10.61343/jcm.v2i01.50.
Full textAbstract:
This study presents a comparative analysis of ultrasonic velocity and compressibility properties in a selection of commonly used edible oils, namely mustard oil, olive oil, coconut oil, groundnut oil, and soybean oil. Understanding the acoustic and compressibility characteristics of these oils is of significant interest due to their widespread culinary and industrial applications. Ultrasonic velocity measurements were conducted using a precision ultrasonic velocity analyzer, while compressibility analysis was performed through precise density measurements. Our findings reveal distinct differences in ultrasonic velocity and compressibility among the various oils. This comparative study contributes to our understanding of the acoustical and compressibility characteristics of edible oils, offering potential applications in food processing, quality control, and product development. Additionally, the findings may have implications in the field of biomedical and industrial applications where these oils are utilized.
50
Остриков, Александр Николаевич, Наталья Леонидовна Клейменова, Инэсса Николаевна Болгова, Максим Васильевич Копылов, and Екатерина Юрьевна Желтоухова. "The control of the qualitative and quantitative composi-tion of vitamins and tocopherols of various types of vegetable oils." Food processing industry, no. 10 (September 30, 2021): 92–95. http://dx.doi.org/10.52653/ppi.2021.10.10.005.
Full textAbstract:
Использование растительных масел в рационе человека необходимо для удовлетворения энергетической потребности организма и регулирования биологических процессов. В настоящей работе представлен качественный и количественный состав витаминов и токоферолов различных видов растительных масел, полученных холодным отжимом из выращенных в нашей стране расторопши, горчицы, подсолнечника, рыжика, рапса. Проведен сравнительный анализ литературных источников о наличии витаминов и токоферолов в различных растительных маслах. Количественный и качественный витаминный состав для одного и того же вида масла, по данным разных авторов, варьируется в достаточно широком диапазоне. В ходе исследования изучен витаминный состав пяти растительных масел. Результаты свидетельствуют, что наибольшей витаминной активностью обладают масла рыжиковое, расторопши и горчичное. Установлено наличие витамина А в маслах: рыжиковом (27,15±0,002 мкг%), расторопши (19,07±0,02 мкг%), горчичном (24,77±0,02 мкг%). Витамины В и В присутствуют в маслах горчичном, рыжиковом и расторопши; витамин В определен в горчичном и рыжиковом, В - в рыжиковом и расторопши. В маслах горчичном и расторопши присутствует витамин В. Наиболее богаты витамином Е масла рыжиковое (52,8±0,02 мг%), подсолнечное (48,3±0,02 мг%), расторопши (47,12±0,02 мг%). Витамин К и токоферолы определены во всех растительных маслах. Присутствие b-каротина обнаружено в рыжиковом (1,237±0,004 мг%), расторопши (0,812±0,002 мг%), подсолнечном (0,22±0,02 мг%) и горчичном (0,148±0,002 мг%) маслах. Анализируемые масла холодного отжима можно рассматривать как ценный источник при проектировании новых многоцелевых продуктов или побочных продуктов для промышленного, косметического и фармацевтического использования. The use of vegetable oils in the human diet is necessary to meet the energy needs of the body and regulate biological processes. This work presents the qualitative and quantitative composition of vitamins and tocopherols of various types of vegetable oils obtained by cold pressing from silybum marianum, mustard, sunflower, camelina, rapeseed grown in our country. A comparative analysis of the literature on the presence of vitamins and tocopherols in various vegetable oils has been carried out. The quantitative and qualitative vitamin composition for the same type of oil, according to different authors, varies in a wide range. During the study, the vitamin composition of five vegetable oils was studied. The results indicate that the following oils have the highest vitamin activity: camelina, silybum marianum and mustard. The presence of vitamin A was found in oils: camelina (27.15±0.002 μg%), silybum marianum (19.07±0.02 μg%), mustard (24.77±0.02 μg%). Vitamins B and B are present in mustard, camelina and silybum marianum oils; vitamin B is found in mustard and camelina; B in camelina and silybum marianum. Mustard and silybum marianum oils contain vitamin B. The richest in vitamin E are camelina (52.8±0.02 mg%), sunflower (48.3±0.02 mg%), silybum marianum (47.12±0.02 mg%). Vitamin K and tocopherols are found in all vegetable oils. The presence of b-carotene was found in camelina (1.237±0.004 mg%), silybum marianum (0.812±0.002 mg%), sunflower (0.22±0.02 mg%) and mustard (0.148±0.002 mg%) oils. The analyzed cold-pressed oils can be considered as a valuable resource when designing new multipurpose products or by-products for industrial, cosmetic and pharmaceutical applications.