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Journal articles on the topic 'Mushroom cultivation practice'
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1
Barchia, Faiz, Heru Widyono, and Elsa Lolita Putri. "Upaya Optimalisasi Kesesuaian Lahan Budidaya Jamur pada Media Cocopeat berbasis Pengabdian pada Masyarakat di Desar Sumber Urip Provinsi Bengkulu." Jumat Pertanian: Jurnal Pengabdian Masyarakat 3, no. 2 (August 18, 2022): 78–81. http://dx.doi.org/10.32764/abdimasper.v3i2.2608.
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This service activity to optimize the suitability of mushroom cultivation land on cocopeat media was carried out in the community in Sumber Urip, Selupu Rejang District, Rejang Lebong Regency, Bengkulu Province. This community service activity aims to provide knowledge and practice of oyster mushroom cultivation on cocopeat media to optimize land suitability and improve the economy of the community, especially those in Sumber Urip. This service is carried out by the method of providing material related to mushroom cultivation on cocopeat media in the form of discussions and questions and answers as well as the practice of oyster mushroom cultivation procedures at the inoculation stage in the community of Sumber Urip Village. The tools and materials used in this service have been provided previously from the community service team. in collaboration with the Dangau Datuk Agribusiness Vocational School, Bengkulu City, namely baglog, seeds, masks, alcohol, spatulas, spirit, and rubber bands. The results obtained from this activity are an increase in the knowledge and interest of the people of Sumber Urip Atas in mushroom cultivation with cocopeat media and it is hoped that the enthusiasm of the community to continue this cultivation to produce quality oyster mushrooms and continue to other types of household businesses..
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Kaur, Preeti, and Pooja Kapoor. "Revolutionizing Mushroom Cultivation: A Comprehensive Review of Hydroponics in Fungiculture." Current Journal of Applied Science and Technology 42, no. 44 (November 27, 2023): 19–37. http://dx.doi.org/10.9734/cjast/2023/v42i444280.
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With the introduction of hydroponics, a cutting-edge technique that is completely changing conventional procedures, the long-standing practice of mushroom growing has changed to suit modern difficulties. Traditionally cultivated in natural substrates, mushrooms are currently flourishing in hydroponic systems, which substitute nutrient-rich water solutions for soil. This change brings about an evolution in the mushroom industry and satisfies the growing need for sustainable agriculture methods. The advantages of hydroponic mushroom culture are unmatched; they include better nutrient control, year-round output, space efficiency, and pest and disease control. Growers can customize fertilizer levels and create ideal growing conditions for a variety of mushroom species thanks to the accuracy of hydroponic systems. Hydroponics overcomes seasonal limitations to guarantee steady mushroom production, satisfying the rising need for fresh produce that is acquired locally. Its layout maximizes available space, which is especially beneficial for urban farming. usage of land. Because hydroponics is an environmentally benign method, there is less chance of soil-borne illnesses and pests, which means less need for chemical treatments. This method creates a regulated, pollution-free atmosphere that promotes improved mushroom quality and consistency. In addition, hydroponic mushroom farming reduces nutrient leakage and uses less water, which is in line with the global trend toward ecologically friendly farming methods. To sum up, the application of hydroponics to the growth of mushrooms represents a revolutionary advancement in mycology. Improved sustainability, production, and profit for mushroom growers are among the benefits that follow. Hydroponics is a viable solution that could revolutionize the mushroom business and make a substantial contribution towards achieving greater sustainability in agriculture as demand for mushrooms develops.
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Utomo, Mardi Siswo, Muji Sukur, Eddy Nurraharjo, and Erwin Nofiyanto. "THE TRAINING IN TEMPERATURE AND HUMIDITY CONDITIONING EQUIPMENT UTILIZATION FOR THE OYSTER MUSHROOM CULTIVATION BUSINESS AT PONGANGAN GUNUNGPATI." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 7, no. 2 (June 6, 2023): 470. http://dx.doi.org/10.32832/abdidos.v7i2.1588.
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Oyster mushroom farming is a business practice for six SMEs in the Pongangan Gunungpati region. The fact that the production tools still in use are basic presents one of the main challenges to oyster mushroom cultivation. The production scale for fresh oyster mushrooms is still quite limited, and it has not been able to satisfy market demand. Additionally, production standards and good crop management have not been adopted. Among MSME members, production management and marketing management are still conducted independently, so that the circulation of fresh mushroom production and marketing is not optimal. Changes in climate and seasons are difficult to foresee and have a propensity to occur, and the popular perception that mushroom cultivation is difficult and can only be done in the highlands contributes to the low level of interest in mushroom farming. The inability of mushroom farmers to condition the mushroom house in accordance with applicable regulations and the absence of technology capable of maintaining stable temperature and humidity in the mushroom house area. Currently, mushroom growers in the Pongangan subdistrict still utilize a rudimentary irrigation mechanism and manually water their crops each morning and evening. The objective of the performed service activities is to use appropriate technology to condition the air’s temperature and humidity to match the natural circumstances of oyster mushrooms.
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Nadzirah, Rufiani, Dyah Ayu Savitri, and Noer Novijanto. "Oyster Mushroom Cultivation Training as Empowerment Program for Students of Foundation of Islamic Education and Social “Ar-Rohmah”." Warta Pengabdian 16, no. 2 (September 11, 2022): 89. http://dx.doi.org/10.19184/wrtp.v16i2.24621.
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Oyster mushroom is one of the horticultural commodities in Indonesia. This community empowerment program through oyster mushroom cultivation is designed as an effort to provide a sense of equality, partnership, and togetherness for the improvement of the community's economy. Islamic and Social Education Foundation "Ar-Rohmah" with its abundant natural and human resource potential, can be a part of the process of social change. Student empowerment at this foundation manages students to do something beneficial for the community, including through training programs and mentoring in oyster mushroom (Pleurotus spp) cultivation. Accompanied by the Institute for Research and Community Service (LP2M) Team at the University of Jember, this activity was carried out to the students of the "Ar-Rohmah" Islamic and Social Education Foundation in Suren village, Ledokombo District, Jember through the presentation of theory and field practice on cultivation. mushrooms. This community service activity will form a small industry that is able to provide income for students of the "Ar-Rohmah" Islamic and Social Education Foundation in Suren Village, Ledokombo District, Jember. During the execution of program, students were showing high antusiams toward prospect and cultivation technology of oyster mushroom by giving contributions, suggestions and creative ideas.
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Avanish and Ashish S. Noel. "Constraints and Suggestions Regarding Supply Chain of Mushroom Cultivation in Dehradun District of Uttarakhand, India." Asian Journal of Advances in Agricultural Research 22, no. 3 (May 31, 2023): 1–8. http://dx.doi.org/10.9734/ajaar/2023/v22i3439.
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The cultivation of mushrooms has gained significant attention as an alternative agricultural practice due to its high nutritional value, medicinal properties, and eco-friendly nature. However, the effective management of the supply chain in mushroom cultivation presents numerous challenges. This research paper aims to identify the constraints associated with the supply chain of mushroom cultivation and provide suggestions for their improvement.The study was conducted in 2023 (February – March) in the Raipur block of Dehradun. The data were collected via questionnaire and direct interview from 60 growers and 20 traders. Region was specifically chosen due to the significant presence of growers and traders. The reason behind this selection was the growers' shift towards mushroom cultivation as a result of untimely rains and crop damage. Mushroom cultivation offered a controlled indoor environment, mitigating the risks associated with unpredictable weather conditions. However, over time, both the growers and traders encountered challenges in the management aspects of cultivation, as well as post-harvesting. Grower perceived major constraints were Inadequate supply of spawn at appropriate time, Unfavourable climatic conditions, no cold storage facilities, poor marketing avenues and people regard mushroom as a non-veg food were ranked first. It is therefore recommended that constraints should be checked to maximize the production. To do that, extension agencies should take up skill-oriented training programmes and awareness programmes, cold storage facilities should be provided to accelerate the self-life.
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Surwanti, Arni, and Eni Istiyanti. "Pemberdayaan Ekonomi bagi Disabilitas Melalui Budidaya Jamur di Desa Argodadi." Berdikari: Jurnal Inovasi dan Penerapan Ipteks 10, no. 2 (August 31, 2022): 166–76. http://dx.doi.org/10.18196/berdikari.v10i2.14602.
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People with disabilities have had difficulty finding jobs in the formal sector. However, entrepreneurship gives an alternative for expanding job opportunities. Accordingly, the Covid-19 pandemic in the past two years has caused many businesses to stop. The same applies to businesses run by persons with disabilities in Argodadi Village, Sedayu, Bantul, Yogyakarta. Thus, the Community Partnership Program aims to overcome these problems to obtain additional income from oyster mushroom cultivation. The applied method was through a tutorial and practical. Techniques for implementing activities included training, practice, and mentoring. This activity incited the motivation of persons with disabilities in Argodadi Village. Knowledge and skills also increased in oyster mushroom cultivation, and dry food products from oyster mushrooms could be produced. In addition, the understanding of persons with disabilities in management and entrepreneurship could be improved. The assistance to the Argodadi Village Disability Group was held so that independent entrepreneurs could function properly. The development of oyster mushroom cultivation for persons with disabilities can be done at home.
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Sopandi, Tatang. "Pelatihan Daring Pemanfaatan Jerami Padi Sebagai Media Tumbuh Pada Budidaya Jamur Merang." Jurnal Abadimas Adi Buana 4, no. 2 (January 15, 2021): 79–90. http://dx.doi.org/10.36456/abadimas.v4.i2.a2689.
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Desa Grinting, Kecamatan Tulangan, Kabupaten Sidoarjo is a rice farming area which in the harvest season is abundant and the rice straw is not used to generate added value economically. Farmers tend to be rice straw and often pollute the surrounding air. Cultivation of straw mushroom using straw as a growing medium is a viable option to overcome this problem. However, the people of Desa Grinting do not yet have sufficient knowledge and understanding to carry out a mushroom cultivation business. This training aims to increase the knowledge, understanding and interest of the people in Desa Grinting to carry out a straw mushroom cultivation business using rice straw as a growing medium. Training has been conducted using zoom and Whatapp applications for 2 months. The Youth Organization and GAPOKTAN members became target partners for this online training. During the training, the target partners were very active and enthusiastic about participating in the training, holding discussions and questions and answers. This courage training succeeded in increasing the knowledge, understanding and business interest of the target partners in cultivating edible mushrooms using straw as a growing medium. The real results in the form of behavior change were evident in the target partners and there were members who had done independent practice of making plant media using rice straw.
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Gong, Sai, Chen Chen, Jingxian Zhu, Guangyao Qi, and Shuxia Jiang. "Effects of wine-capStrophariacultivation on soil nutrients and bacterial communities in forestlands of northern China." PeerJ 6 (October 9, 2018): e5741. http://dx.doi.org/10.7717/peerj.5741.
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BackgroundCultivating the wine-cap mushroom (Stropharia rugosoannulata) on forestland has become popular in China. However, the effects of wine-capStrophariacultivation on soil nutrients and bacterial communities are poorly understood.MethodsWe employed chemical analyses and high-throughput sequencing to determine the impact of cultivating the wine-capStrophariaon soil nutrients and bacterial communities of forestland.ResultsCultivation regimes ofStrophariaon forestland resulted in consistent increases of soil organic matter (OM) and available phosphorus (AP) content. Among the cultivation regimes, the greatest soil nutrient contents were found in the one-year interval cultivation regime, and the lowest totalNand alkaline hydrolysable N contents were observed in the current-year cultivation regime. No significant differences were observed in alpha diversity among all cultivation regimes. Specific soil bacterial groups, such as Acidobacteria, increased in abundance after cultivation ofStropharia rugosoannulata.DiscussionGiven the numerous positive effects exerted by OM on soil physical and chemical properties, and the consistent increase in OM content for all cultivation regimes, we suggest that mushroom cultivation is beneficial to forest soil nutrient conditions through increasing OM content. Based on the fact that the one-year interval cultivation regime had the highest soil nutrient content as compared with other cultivation regimes, we recommend this regime for application in farming practice. The spent mushroom compost appeared to be more influential than the hyphae ofS. rugosoannulataon the soil nutrients and bacterial communities; however, this requires further study. This research provides insight into understanding the effects of mushroom cultivation on the forest soil ecosystem and suggests a relevant cultivation strategy that reduces its negative impacts.
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Efrina, Elsa. "Pengembangan Kecakapan Vokasional Melalui Budidaya Jamur Tiram bagi Anak Tunarungu Di Payakumbuh." Pedagogi: Jurnal Ilmu Pendidikan 12, no. 2 (November 30, 2012): 90. http://dx.doi.org/10.24036/pendidikan.v12i2.2199.
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The increasing demand for oyster mushroom into one of the opportunities for child with hearing impairment to improve vocational skills to live independently in their social life with an adequate income. How oyster mushroom cultivation can be given to child with hearing impairment through training and hands-on oyster mushroom cultivation. Vocational skills development activities through the cultivation of oyster mushroom for child with hearing impairment aims to improve the ability of child with hearing impairment in vocational skills that can be applied in everyday life. This activity is carried out in the center of the oyster mushroom cultivation in Payakumbuh on 8 and 9 September 2012, this event was attended by 19 participants with two scenarios of activities, namely theory and practice. For the speaker, this activity in collaboration with the Forestry Extension and Productive Business Group for organizing the oyster mushroom cultivation. All the participants were very enthusiastic and actively participate in this training. This is because these activities are really needed by the target audience.
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Efrina, Elsa. "Pengembangan Kecakapan Vokasional Melalui Budidaya Jamur Tiram bagi Anak Tunarungu Di Payakumbuh." Pedagogi: Jurnal Ilmu Pendidikan 12, no. 2 (November 30, 2012): 90. http://dx.doi.org/10.24036/pedagogi.v12i2.2199.
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The increasing demand for oyster mushroom into one of the opportunities for child with hearing impairment to improve vocational skills to live independently in their social life with an adequate income. How oyster mushroom cultivation can be given to child with hearing impairment through training and hands-on oyster mushroom cultivation. Vocational skills development activities through the cultivation of oyster mushroom for child with hearing impairment aims to improve the ability of child with hearing impairment in vocational skills that can be applied in everyday life. This activity is carried out in the center of the oyster mushroom cultivation in Payakumbuh on 8 and 9 September 2012, this event was attended by 19 participants with two scenarios of activities, namely theory and practice. For the speaker, this activity in collaboration with the Forestry Extension and Productive Business Group for organizing the oyster mushroom cultivation. All the participants were very enthusiastic and actively participate in this training. This is because these activities are really needed by the target audience.
11
Sukur, Muji, Mardi Siswo Utomo, Anisa Rachma Sari, and Dewi Handayani Untari Ningsih. "Pelatihan Penerapan Teknologi Mesin Cerdas Sterilisasi Media Jamur Tiram Bagi Anggota Kelompok Petani Jamur Tiram Tegal." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 1 (January 31, 2024): 48–56. http://dx.doi.org/10.33084/pengabdianmu.v9i1.5756.
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Microbial contamination in making oyster mushroom planting media is a problem that every mushroom farmer often experiences. The main obstacle experienced by farmers is that the level of contamination in making media is still high, around 20%. This causes mushroom farmers to be reluctant to make their mushroom media (baglog). The application of intelligent machines to control the sterilization process of mushroom media controlled by a microcontroller is expected to overcome the problems experienced by farmers. The training program for making oyster mushroom media is a significant effort to support the growth and development of the oyster mushroom cultivation industry. This abstract summarizes the training program's objectives, methodology, results, and impact in increasing farmers' understanding and skills in producing high-quality media for oyster mushroom cultivation. This program aims to provide in-depth knowledge to participants, starting from mixing the composition of ingredients, the sterilization process, and the process of planting seeds (inoculation) in accordance with media-making standards. Through intensive training, participants learn the latest raw material selection, formulation, sterilization, and media packaging techniques. The training also includes hands-on media-making practice, enabling participants to master the necessary skills. In addition, this training program also allows participants to understand the importance of sustainable practices in oyster mushroom cultivation by integrating ecological aspects in media production. This helps in maintaining environmental balance and supports sustainable industrial growth.
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Rosmayati, Darma Bakti, Nini Rahmawati, and Ridwansyah. "Efforts to increase production sweet potato as raw materials Kaya Beta Karoten flour by using compost baglog mushroom waste." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 5, no. 1 (May 30, 2020): 102–7. http://dx.doi.org/10.32734/abdimastalenta.v5i1.4031.
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Research-based community partnership program activities involve two partners, namely the Murti Lestari Farmer Group and Agrina Creation UKM in Helvetia Village, XI Gang Sawit Hamlet, Labuhan Deli District Deli Serdang Regency. This dedication activity is the application of the results of research that had been carried out two years earlier which was USU's Talent Grants in 2017 and 2018. The problem faced was the lack of understanding of oyster mushroom baglog waste management techniques that have the potential to pollute the environment, on the other hand the farmer group Murti Lestari also experienced difficulties in increasing the quantity and quality of sweet potato production which is also widely cultivated in this village. The low interest of farmers is also encouraged because of the low price of sweet potato products and a relatively limited shelf life. The method implemented for training and discussion, accompanied by the practice of making compost from mushroom baglog waste, the practice of preparing planting material in the form of local sweet potato clones with high beta carotene content, compost application in sweet potato cultivation, maintenance to harvesting and post-harvest process using processing equipment into sweet potato flour rich in beta carotene and various other processed food products. Activities that have been carried out are training on composting of baglog mushroom waste using compost counting machines and bioactivators introduced in this activity so that the composting process goes faster, training on technical culture of orange sweet potato cultivation by applying mushroom baglog compost, training on mushroom making mushrooms and composting Oyster mushroom cultivation using shelves made of mild steel and fogging using a sprayer. Production and quality of yields of sweet potatoes that were given compost baglog oyster mushroom waste increased compared without the provision of compost. The next crop is processed into sweet potato flour with high beta carotene content and various food products using an introduced machine, which is a sweet potato slicing machine, flour machine, macaroni making machine and equipment for making sweet potato flour based food processing products.
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Singh, Balwant, and Vinay Kumar Singh. "CHARACTERIZATION AND NUTRITIONAL ANALYSIS OF CULTIVABLE WILD EDIBLE MUSHROOMS COLLECTED FROM DISTRICT AYODHYA (U.P.), INDIA." International Journal of Biological Innovations 05, no. 01 (2023): 170–75. http://dx.doi.org/10.46505/ijbi.2023.5115.
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Holy city Ayodhya is situated at the bank of river Saryu and has a vast diversity of macrofungi, especially mushroom mycoflora. Some of which are excellently edible and cultivable. Characterization and nutritional composition of four selected cultivable naturally growing mushrooms viz. Agaricus bisporus, Pleurotus ostriatus, Volvariella volvacea and Calocybe indica from different sites of study area (Ayodhya) were evaluated. Macroscopic and microscopic characteristics expressed with natural photographs. The proximate analysis of nutritional values was done by encountering complete mushroom samples that were shade dried, powdered and processed. The macronutrients profiles revealed that the cultivable wild edible mushroom contains protein, carbohydrate, lipid, fiber and ash content ranged from 30.21-34.21%, 22.56-38.39%, 2.35-4.15%, 11.79-23.94% and 7.75-12.97% respectively on dry weight basis. Current study confirms that the selected cultivable wild edible mushrooms are a healthy and good source of food and major alternative source of protein. It also exposed the use of varieties of mushroom in their cultivation practice as well as diet to decrease malnutrition and increase socioeconomic values.
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Hasanah, Yaya. "- Increasing the Independence of Oyster Mushroom (Pleurotus ostreatus) Entrepreneurs in Seedlings Preparation." Journal of Saintech Transfer 6, no. 1 (July 27, 2023): 10–16. http://dx.doi.org/10.32734/jst.v6i1.9845.
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Sadam Mushroom House is one of the mushroom producers in Medan Marelan with oyster mushroom production of 7-12 kg/day and can accommodate 7,000 baglogs. The problem of the oyster mushroom business is still very dependent on mushroom nurseries in an effort to provide F2 seedlings because there are still very limited facilities, infrastructure, understanding and skills in providing F0 - F2 seeds. Another problem is that the baglogs waste produced (2,000-3,000 baglogs every 3 months) has not been used properly so that it has the potential to pollute the environment. The purpose of this community service is to increase the independence of partners in providing oyster mushroom seeds, making compost from baglog waste and its use in plant cultivation. The solutions offered in solving these problems are the introduction of appropriate technology in the supply of F0-F2 mushroom seeds, the introduction of technology transfer goods, the management of baglog waste into compost and the use of compost from baglog waste as organic fertilizer for plant cultivation. The results of the community service that have been achieved are the introduction of technology transfer goods in the form of an autoclave, simple laminar air flow and tools for providing F0-F2 seedlings, training and assistance in providing F0-F2 mushroom seedling, training and assistance in making compost from baglog mushroom waste, direct practice of using mushroom compost for cultivating mung bean crop.
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Ratnaningtyas, Nunik, Nuraeni Ekowati, Dian Bhagawati, and Sri Lestari. "Implementasi Hasil Pelatihan Perawatan dan Pengelolaan Pasca Panen Jamur Tiram Putih." COMSEP: Jurnal Pengabdian Kepada Masyarakat 1, no. 1 (December 15, 2020): 68–77. http://dx.doi.org/10.54951/comsep.v1i1.19.
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Training on the care and post-harvest management of oyster mushrooms has been carried out for the community in Gandatapa Village to strengthen the program of activities of mothers and youth groups at Grumbul Sirapan Kidul. This effort was made to increase the knowledge and skills of the target audience, which at the same time was a means of supplementing income during the impact of Covid-19. The training was conducted in a participatory manner through tutorials, practice, and making demonstration plots. The activity's implementation stages are preparation, training on white oyster mushroom cultivation, evaluation, and program sustainability. Analysis of the data and information obtained was descriptively based on the target audience's activities in participating in the training and managing the demonstration plot. The results of the activity show that the movement can run well and smoothly. Individually, the target audience has increased their knowledge and skills with oyster mushroom cultivation. The demonstration plot results show that the target audience can care for and manage it, but the production of mushrooms after the first harvest is not optimal. There is still a need for continuous technical assistance to optimize production.
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Masaphy, Segula. "First Report on Purpureocillium lilacinum Infection of Indoor-Cultivated Morel Primordia." Agriculture 12, no. 5 (May 14, 2022): 695. http://dx.doi.org/10.3390/agriculture12050695.
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The cultivation of morel mushrooms (Morchella spp.) outdoors or in controlled indoor systems is a relatively new practice, and infections are beginning to be observed. Infection of indoor-cultivated Morchella rufobrunnea initials (primordia) occurred at our research facilities in Israel. The mushroom initials turned brown, were covered with a dense white mycelium of a foreign fungus and were disintegrated soon after. The isolation of a fungal contaminant from the infected mushroom revealed small colonies with a pinkish spore zone on potato dextrose agar medium. Molecular identification using partial large subunit 28S ribosomal DNA and rRNA internal transcribed spacer sequences identified the fungus as Purpureocillium lilacinum. Inoculation of Morchella colony on agar plat with the isolated fungus caused browning and inhibition of mycelial growth. Inoculation of a healthy primordium with P. lilacinum spores resulted in its browning and deterioration. This is the first report of an infection of indoor-cultivated mushroom and the first showing P. lilacinum as a pathogen of morels.
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Lovtsova, L. G., M. V. Zabelina, A. V. Mayorov, K. Yu Uskov, I. Yu Tyurin, and V. S. Mavzovin. "Analysis of the activity of oxidative enzymes by multivariate regression in the presence of Mg<sup>2+</sup> oyster mushroom mycelium." Siberian Herald of Agricultural Science 53, no. 6 (August 3, 2023): 33–42. http://dx.doi.org/10.26898/0370-8799-2023-6-4.
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Studies have been conducted to optimize the process of deep cultivation of the Oyster mushroom mycelium. The process of obtaining mycelium as a seed for cultivation of fruiting bodies of mushrooms has been improved. The effect of different concentrations of magnesium carbonate (Magnesium carbonates) on the growth characteristics of mycelium of the fungus Pleurotus ostreatus during deep cultivation has been studied. The dependence of enzyme activity on the concentration of metal in the nutrient medium of germinating mycelium of oyster mushrooms has been revealed. The method for determining the activity of catalase by spectrophotometric method has been adapted for the studied objects. For the first time the data on the activity of mycelium catalase and superoxide dismutase enzymes in the presence of magnesium carbonate additive have been obtained. It has been found that the application of magnesium carbonate in low concentrations has a positive effect on the growth of mycelial biomass of the fungus Pleurotus ostreatus, since with increasing concentration (Mg2+) a decrease in biomass growth rate and catalase activity has been observed, presumably due to the participation of magnesium in creating a certain ionic concentration at which catalase inactivation begins. The possibility of applying the method of multivariate regression in the form of the principal components analysis (PCA) has been studied. The redox state of Pleurotus ostreatus culture at the level of enzyme components of the antioxidant defense system during submerged cultivation of basidomycetes has been analyzed, which showed how the obtained variables with different measurement units are interconnected. The account graphs also clearly indicate the dependence of mycelial growth on the concentration of the additive used. The introduction of the cultivation conditions proposed in this work in the practice of mushroom production potentially contributes to a more successful resistance of macromycetes to biotic and abiotic stress. The results of the research are relevant to the development of the fundamentals of the science of fungi.
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Zhu, Guannan, Xingsui Cao, Bin Wang, Kai Zhang, and Qingwen Min. "The Importance of Spiritual Ecology in the Qingyuan Forest Mushroom Co-Cultivation System." Sustainability 14, no. 2 (January 13, 2022): 865. http://dx.doi.org/10.3390/su14020865.
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The ecological value encapsulated in the term “spiritual ecology” is drawing more and more attention from ethnology, folklore, ecology, and other related disciplines. The custom of respecting and pacifying forest spirits has distinct regional and ethnic characteristics, and many scholars have discovered samples from different studies around the world. Qingyuan County, located in the mountainous region of southwest Zhejiang, is a very typical case of the practice of respecting and pacifying forest spirits. The mushroom-cultivation technology invented by the chthonic people there more than 900 years ago made this the global birthplace of artificial mushroom cultivation. The Qingyuan Forest–Mushroom Co-cultivation System (QFMCS) has been listed as an important agricultural heritage system by the Ministry of Agriculture and Rural Affairs of China, Beijing, China and a candidate project by the Food and Agriculture Organization of the United Nations, Rome, Italy for Globally Important Agricultural Heritage Systems (GIAHS). Additionally, the QFMCS is currently an important part of the Baishanzu National Park under construction. The authors made an in-depth field study in the mountainous areas of Qingyuan and used theoretical methods of ecology, anthropology, and folklore to reveal the function spiritual ecology plays in ecological conservation, forest protection, identity, and the maintenance of community interests. In the “traditional-modern” transformation of Qingyuan County, the practice of respecting and pacifying the Spirits is still being propagated, resulting in expansion and social cohesion.
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Rózsa, Sándor, Ileana Andreica, Gheorghe Poșta, and Tincuța-Marta Gocan. "Sustainability of Agaricus blazei Murrill Mushrooms in Classical and Semi-Mechanized Growing System, through Economic Efficiency, Using Different Culture Substrates." Sustainability 14, no. 10 (May 19, 2022): 6166. http://dx.doi.org/10.3390/su14106166.
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Mushroom cultivation is a source of organic, sustainable food that is growing rapidly to become a profitable sector of agriculture. Nutritional supplements and natural medicines are provided by many mushroom products, including the Agaricus blazei Murrill mushroom. In recent years, the classical culture system has begun to be used more in less-developed countries, providing an additional gain for locals. The content of the article is based on the deductive research method, starting from theory to practice. This paper aimed at the economic efficiency of the Agaricus blazei Murrill mushroom crop using four substrate recipes and two protein additives, following the economic efficiency of the crops and the composition of production costs for the classic semi-mechanized production system. According to prepared technological sheets, the principal component analysis of the main economic indicators highlighted the experimental variant V5 (Synthetic substrate, with 3% wheat bran protein addition) with the highest labor productivity, obtaining 6.48 kg md−1, the equivalent of 194.3 RON md−1, and a profit rate of 80.42% compared to the V10 variant (reed substrate without protein addition), where the profit rate was only 26.16%. The addition of 3% wheat bran protein to the synthetic culture substrate (V5) brings an increase in global production with 45 RON sqm−1 compared to the variant without protein addition (V4). The research carried out is of practical use, especially for small producers using classical mushroom cultivation technology, and can be extended to other harvested mushroom species.
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Девочкина, Н. Л., С. В. Мукиенко, and Л. Г. Дугуниева. "Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom." Kartofel` i ovoshi, no. 5 (May 5, 2021): 17–20. http://dx.doi.org/10.25630/pav.2021.42.11.002.
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Представлена информация по изучению технологических особенностей культивирования нового для российского продовольственного грибного рынка вида дереворазрушающего гриба – шиитаке (Lentinus edodes (Berk.) Sin). Шиитаке – один из наиболее перспективных для промышленного культивирования видов съедобных грибов, обладающих лечебными свойствами, занимает второе место в мировом производстве съедобных грибов. Работа по поиску материалов, используемых в качестве добавок к основному исходному материалу субстрата и способствующих созданию благоприятного водно-воздушного и кислотного режима, повышению питательности приготовленного субстрата, ускорению процесса вегетативного роста мицелия в субстрате, актуальна для грибоводческой практики. Цель исследований – разработать технологический процесс полного цикла культивирования шиитаке и установить его оптимальные параметры в производственных условиях ООО «Апрель». Исследования, испытания и разработку технологии полного цикла выращивания шиитаке проводили в лаборатории грибоводства ВНИИО – филиале ФГБНУ ФНЦО и на базе действующего предприятия по выращиванию дереворазрушающих грибов ООО «Апрель» с 2019 по 2020 год. Технология приготовления субстрата и выращивание плодовых тел шиитаке аналогична технологии производства вешенки. Изучено влияние состава субстрата на урожайность шиитаке в вариантах: 1. Опилки дуба (80%) + опилки березы (10%) + минеральные добавки (10%); 2. Опилки дуба (80%) + опилки березы (5%) + лузга семян подсолнечника, отруби пшеничные (5%) + минеральные добавки (10%). Использован штамм шиитаке 0912. В результате апробации разработанного технологического процесса полного цикла культивирования шиитаке в производственных условиях было установлено, что оптимальная продолжительность периода выращивания шиитаке и получение урожая в камерах выращивания составляет в среднем 53–68 суток. Важнейшая составляющая технологического процесса культивирования шиитаке – приготовление субстрата, подбор исходных материалов и биологически активных добавок, обеспечивающих его высокую питательность (содержание общего азота – 0,8–1,2% и более) и возможность получения урожая более 30–35% от массы субстрата с высокой экономической эффективностью от 290% (рентабельность производства). The article presents information on the study of technological features of cultivation of a new type of wood-destroying mushroom – shiitake (Lentinus edodes(Berk.) Sin), which is new for the Russian food mushroom market. Shiitake – one of the most promising types of edible mushrooms for industrial cultivation, which have medicinal properties, occupies the second place in the world production of edible mushrooms. The work on the search for materials used as additives to the main source material of the substrate and contributing to the creation of a favorable water-air and acid regime, increasing the nutritional value of the prepared substrate, accelerating the process of vegetative growth of mycelium in the substrate is relevant for mushroom growing practice. The purpose of the research – to develop the technological process of the full cycle of shiitake cultivation and to establish its optimal parameters in the production conditions of LLC April. Research, testing and development of the technology of the full cycle of shiitake cultivation were carried out in the laboratory of mushroom growing of ARRIVG – branch of Federal Scientific Centre of Vegetable Growing and on the basis of the existing enterprise for growing wood-destroying mushrooms LLC April from 2019 to 2020. The technology of preparing the substrate and growing shiitake fruit bodies is similar to the technology of producing oyster mushrooms. The influence of the substrate composition on the shiitake yield in the variants was studied: 1. Oak sawdust (80%) + birch sawdust (10%) + mineral additives (10%); 2. Oak sawdust (80%) + birch sawdust (5%) + sunflower seed husk, wheat bran (5%) + mineral additives (10%). The shiitake 0912 strain was used. As a result of testing the developed technological process of the full cycle of shiitake cultivation in production conditions, it was found that the optimal duration of the shiitake growing period and the harvest in the growing chambers is on average 53–68 days. The most important component of the technological process of shiitake cultivation is the preparation of the substrate, the selection of raw materials and biologically active additives that ensure its high nutritional value (total nitrogen content of 0.8–1.2% or more) and the possibility of obtaining a crop of more than 30–35% of the substrate weight with high economic efficiency of 290% (profitability of production).
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Dhewi, Ratna Marta, Rakhmini Juwita, Suhartono Suhartono, and Veronica Kristiani. "Inovasi Budidaya Jamur Tiram Sebagai Penghasilan Tambahan Di Masa Pandemi." Jurnal Abdi Masyarakat (JAM) 8, no. 2 (April 6, 2023): 116. http://dx.doi.org/10.22441/jam.v8i2.15525.
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During the Covid-19 pandemic, residents of Talun Village in Rangkasbitung saw the benefits of oyster mushroom farming as an alternative source of income. The Community Service Team is primarily concerned with mapping the problem and developing a solution plan to raise the quantity, quality, and economic worth of oyster mushroom production. To attain the aims, participatory learning, field practice, monitoring, and evaluation are used. To ensure the sustainability of the cultivation, a total of 20 youth members of the youth organization were participating. The following innovation outcomes were achieved: 1) improving mushroom quality by increasing baglog nutrition with the addition of corn groats; 2) the introduction and use of mixing machines for mixing materials; 3) the introduction and use of autoclaves and boiler machines; 4) the use of manual log molds and folding plastic; and 5) mushroom harvesting technique innovation
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Alliyah, Siti, and Rikah Rikah. "Upaya Peningkatan Pendapatan Rumah Tangga Melalui Pengembangan Usaha Pada Kelompok Petani Jamur Tiram Desa Pamotan Kabupaten Rembang." Journal of Dedicators Community 3, no. 2 (August 13, 2019): 133–45. http://dx.doi.org/10.34001/jdc.v3i2.865.
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The Community Service Program was carried out in Pamotan Village, Pamotan sub-district, Rembang Regency with partners from the Hanoman Makmur Group and Rizki Jamur. Pamotan Village is one of the villages in Rembang Regency where several of its residents have traditional oyster mushroom businesses and cultivation and need to get attention as well as assistance. The purpose of this program is to increase the income of the Hanoman Makmur Group and Rizki Jamur. The methodology used is counseling, entrepreneurship management training and practice in making baglogs, and business assistance. The results of this community service program include: 1) the formation of the Mushroom Pamot community which is a communication forum for mushroom farmers; 2) mushroom farmers are able to create mushroom baglog (media) independently; 3) has promotional media such as: brochures, product packaging, banners, blogs and business cards that are used as marketing media; 4) have an orderly and good record keeping.
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Pramitasari, Rianita, Thia Margaretha Tarigan, and Rakhdiny Sustaningrum. "PELATIHAN WIRAUSAHA NUGGET BERBASIS JAMUR TIRAM DI LEMBAGA PEMASYARAKATAN TERBUKA KELAS IIB JAKARTA." MITRA: Jurnal Pemberdayaan Masyarakat 2, no. 1 (May 1, 2018): 41–51. http://dx.doi.org/10.25170/mitra.v2i1.30.
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Lembaga Pemasyarakatan (Lapas) Terbuka Kelas IIB Jakarta manages oyster mushroom as the potential food resource. The mushroom is cultivated by prisoners in the prison. However, it has not been utilized optimally as an effective business opportunity. The purpose of this community service was threefold, namely i) to utilize the potential of oyster mushroom in Lapas Terbuka Kelas IIB Jakarta to be processed into nugget as the food product with higher selling value; ii) to encourage prisoners’ entrepreneurship spirit; and iii) to produce oyster mushroom-based nugget continuously to increase prison productivity. The method used in this program was training the prisoners oyster mushroom-based nugget processing and packaging using vacuum packaging technology, entrepreneurship and marketing strategy, as well as financial accounting. Afterwards, nugget processing, packaging, and simple financial accounting practice were conducted. The evaluation was conducted after two months of training to evaluate the implementation of nugget entrepreneurial activities in prison. The program was attended by prisoners and prison staff members. Through this community service program, we hope oyster mushroom cultivation in prison could be utilized more effectively so that productivity can be raised. Continuous coaching is needed to keep the production, marketing, and financial record activities work better.
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N.F., Amir, A. Mohd-Aris, A. Mohmmad, S. Abdullah, F. Z. Yusof, and N. A. Umor. "Spawn production and cultivation technology for Volvariella volvacea: a perspective." Food Research 7, Supplementary 4 (November 11, 2023): 93–101. http://dx.doi.org/10.26656/fr.2017.7(s4).12.
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Volvariella volvacea has long been cultivated by farmers, but there are still some limitations to producing high-yielding V. volvacea. Several factors can lead to low yields, including poor substrate utilization and inadequate technology. Therefore, many attempts have been made over the years to improve the biological efficiency of the crop using various approaches. In this review, the existing technologies for yield improvement in V. volvacea production are discussed. This paper also elaborates the current practice including spawn improvement method and cultivation strategy. The smart mushroom house technology equipped with Internet of Things is also presented.
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Klotz-Neves, Ana Luiza, Jair Putzke, Fernando Augusto Bertazzo-Silva, Lilian Pedroso Maggio, Marines de Avila Heberle, and Marisa Terezinha Lopes Putzke. "Yerba mate residue (Ilex paraguariensis – Aquifoliaceae) in the production of edible mushroom Pleurotus ostreatoroseus." Research, Society and Development 11, no. 10 (August 9, 2022): e529111033086. http://dx.doi.org/10.33448/rsd-v11i10.33086.
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Mushrooms are cultivable on various plant substrates and the yerba mate residue may be one of the most promising, especially if domestic cultivation techniques are developed. As a large producer and consumer of yerba mate, southern Brazil also presents a large production of this residue. In this sense, this work aimed to test the cultivation of Pleurotus ostreatoroseus on yerba mate residue, seeking a technique for its domestic cultivation. Three substrates were prepared: a) partially decomposed yerba mate; b) recently discarded yerba mate; c) yerba mate recently discarded and added with eucalyptus sawdust. Cultivation of P. ostreatoroseus in yerba mate just after disposal and partially decomposed proved to be unviable, with good mycelial colonization of the substrate, but without basidioma production. In cultivation with sawdust, all concentrations tested showed the formation of primordia, with 70% of sawdust, being the first to form primordia and having the largest basidiome in diameter. It is believed that aeration is an important factor for mycelial and basidiome development in P. ostreatoroseus, contrary to what has already been mentioned for P. djamor, contributing to the differentiation of both species in cultivation situations. The mycelium of the species growing on yerba mate residue was able to reduce the inoculum of pathogenic fungi, indicating that it is an adequate practice for the treatment of the final residue. Thus, the yerba mate residue added with sawdust proved to be a possible substrate for the cultivation of P. ostreatoroseus, in addition to eliminating pathogenic fungi from plants. Keywords: Cultivation; Alternative substrates; Shimeji; Mycelial growth.
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Purnomo, Achmad Toto, and Djoko Agus Purwanto. "PELATIHAN BUDIDAYA JAMUR TIRAM SEBAGAI PROGRAM PEMBERDAYAAN SANTRI DI PESANTREN ANNUR FATMAH, DESA BELIK, KABUPATEN MOJOKERTO." Jurnal Layanan Masyarakat (Journal of Public Services) 1, no. 1 (November 10, 2018): 6. http://dx.doi.org/10.20473/jlm.v1i1.2017.6-10.
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A community empowerment program through training program on cultivation of Pleorotus spp mushrooms is designed as an effort to give the equality, partnership, and togetherness for improving the economic condition of social community. Islamic boarding school Annur Fatmah has potential human and natural resources, thus empowering the students of this school could provide many benefits, especially for good social changes. The program was carried out in the Annur Fatmah Islamic Boarding School in Belik village, Trawas, Mojokerto accompanied with the teams of Institute for Research and Community Service (LPPM) of Universitas Airlangga. The activities involved theory and practice for mushroom cultivation. The participants successfully cultivated mushroom for 2,500 bag-log scale production. This community empowerment activity could facilitate economic improvement by providing home income for students of Annur Fatmah Islamic Boarding School in Belik village, Mojokerto. AbstrakProgram pemberdayaan masyarakat melalui usaha budidaya jamur tiram ini dirancang sebagai upaya untuk memberikan nuansa kesetaraan, kemitraan, dan kebersamaan untuk perbaikan ekonomi masyarakat. Pondok pesantren Annur Fatmah, dengan potensi sumber daya manusia dan alamnya yang melimpah, dapat menjadi bagian dalam proses perubahan sosial. Pemberdayaan santri di pesantren ini ditujukan supaya santri dapat melakukan sesuatu yang bermanfaat bagi masyarakat, antara lain melalui program pelatihan dan pendampingan dalam usaha budidaya jamur tiram (Pleorotus spp). Dengan didampingi oleh Tim Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Airlangga, kegiatan ini dilaksanakan kepada para santri pondok pesantren Annur Fatmah di desa Belik, Trawas, Mojokerto melalui pemberian teori dan praktek lapangan tentang budidaya jamur. Kegiatan pengabdian kepada masyarakat ini telah berhasil membentuk industri kecil yang mampu memberikan pendapatan bagi santri di pondok pesantren Annur Fatmah di Desa Belik, Mojokerto.
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Fornito, Stefano, Federico Puliga, Pamela Leonardi, Michele Di Foggia, Alessandra Zambonelli, and Ornella Francioso. "Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate." Molecules 25, no. 13 (July 1, 2020): 3020. http://dx.doi.org/10.3390/molecules25133020.
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The current management practice of digestate from biogas plants involves its use for land application as a fertilizer. Nevertheless, the inadequate handling of digestate may cause environmental risks due to losses of ammonia, methane and nitrous oxide. Therefore, the key goals of digestate management are to maximize its value by developing new digestate products, reducing its dependency on soil application and the consequent air pollution. The high nitrogen and lignin content in solid digestate make it a suitable substrate for edible and medicinal mushroom cultivation. To this aim, the mycelial growth rate and degradation capacity of the lignocellulosic component from corn silage digestate, undigested wheat straw and their mixture were investigated on Cyclocybe aegerita, Coprinus comatus, Morchella importuna, Pleurotus cornucopiae and Pleurotus ostreatus. The structural modification of the substrates was performed by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy. Preliminary in vitro results demonstrated the ability of P. ostreatus, P. cornucopiae and M. importuna to grow and decay hemicellulose and lignin of digestate. Cultivation trials were carried out on C. aegerita, P. cornucopiae and P. ostreatus. Pleurotus ostreatus showed the highest biological efficiency and fruiting body production in the presence of the digestate; moreover, P. ostreatus and P. cornucopiae were able to degrade the lignin. These results provide attractive perspectives both for more sustainable digestate management and for the improvement of mushroom cultivation efficiency.
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Huang, Chunguo, Xiaoli Han, Qian Luo, Yuanjun Nie, Min Kang, Yongjie Chen, Miaomiao Tang, Yayu Fu, Xiaoliang Li, and Yinglong Chen. "Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes." Agronomy 13, no. 9 (August 30, 2023): 2291. http://dx.doi.org/10.3390/agronomy13092291.
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Spent mushroom compost (SMC) substrates are commonly used as growth media for greenhouse crops and horticulture production. This study aimed to investigate the responses of physiochemical soil properties, enzyme activities, and microbial community compositions to different cultivation durations and SMC soil treatments on tomatoes. The experiment included the following treatments: SMC substrate and the surrounding soil after planting at 1, 3, and 7 years and comparing control treatments including non-planting SMC substrates and continuous mono-cropping soil. The results revealed that the SMC substrates had higher contents of total N P and organic C nutrients than the surrounding soil treatments. The physicochemical soil properties and soil enzyme activities of the SMC substrates were significantly decreased with longer cultivation duration. Microbial alpha diversity was higher in the SMC substrates regardless of cultivation duration than in the control treatments. It was observed that many beneficial microbes, such as bacteria of the Deinococcus-Thermus, Halanaerobiaeota, and Nitrospirae phyla, and the fungi of the Basidiomycota, Mortierellomycota, and Chytridiomycota phyla were enriched in the SMC substrates. The SMC substrate and surrounding soil had enriched several potentially beneficial microorganism genera such as the bacterial Saccharimonadales, Gaiella, Bacillus, and the fungal Thermomyces, Kernia, and Mortierella. Therefore, the agro-based SMC substrate grooved cultivation system is recommended as an environmentally compatible practice for tomato growth in the greenhouse.
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Sanjel, Priyanka, Ram Kumar Shrestha, and Jiban Shrestha. "Performance of oyster mushroom (Pleurotus ostreatus) grown on different fingermillet husk substrates." Journal of Agriculture and Natural Resources 4, no. 1 (January 1, 2021): 291–300. http://dx.doi.org/10.3126/janr.v4i1.33370.
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Substrate type is one of the major factors affecting the growth and yield of oyster mushroom (Pleurotus ostreatus). Five substrates; Finger millet husk, Fingermillet husk + Molasses, Fingermillet husk + Rice bran, Fingermillet husk + Wheat bran, Fingermillet husk +Mustard oilseed cake, were evaluated for growth and productivity of oyster mushroom. The experiment was conducted in a completely randomized design with each treatment replicated seven times. Additives were added on finger millet husk @5% of its dry weight. Standard cultivation practice was followed with steam sterilization and spawning was done in poly bags containing 2.5 kg of wet substrate. Data were collected on time taken for full spawn run, fresh mushroom yield, biological efficiency and cropping duration upto three flushes. Molasses took the least duration (16.86 days) for full spawn run which was found to be statistically at par with wheat bran(17.13 days) and rice bran(17.75 days) whereas control treatment took the longest duration (21.62 days). Rice bran produced the highest fresh mushroom yield (793.04g/bag) with highest biological efficiency (137.92%), which was statistically at par with control, molasses and wheat bran. Similarly, rice bran had least cropping duration (66.62 days) followed by control (67.88 days), molasses (69.14 days), wheat bran (70.12 days) and mustard oilseed cake (73.86 days). The lowest fresh yield (521.84 g/bag) with lowest biological efficiency (90.75%) and the longest cropping duration (73.86 days) was observed on mustard oilseed cake supplementation. This study revealed that molasses, rice bran and wheat bran accelerated spawn run whereas mustard oilseed cake supplementation produced lowest fresh mushroom yield with least biological efficiency and highest cropping duration showing that it was ineffective for increasing yield and productivity of oyster mushroom.
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Paudel, Samita, and Deependra Dhakal. "Yield performance of oyster mushroom (Pleurotus ostreatus) on different substrate." Archives of Agriculture and Environmental Science 5, no. 2 (June 25, 2020): 190–95. http://dx.doi.org/10.26832/24566632.2020.0502016.
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Substrate type is an important factor determining growth and yield of oyster mushroom. Five different substrates namely rice straw, maize husks, banana leaves, fingermillet husk and mixture of rice straw and black gram pod shell (1:1) were evaluated for the yield and related attributes of Pleurotus ostreatus. Standard cultivation practice was followed with steam sterilization and spawning was done on 575 g of substrate in individual poly-bag. The data of three flushes were recorded. Our results revealed that full spawn run completed earlier (18.57 days) in fingermillet husk as compared to any other tested substrates. The highest total quantity yield was obtained in fingermillet husk (1024.57g/bag) and rice straw (956.14g/bag) with corresponding biological efficiency 178.19% and 166.29%, respectively which were significantly higher than all other treatments (Mandeel et al., 2005). The cropping duration was significantly higher in maize husks and banana leaves as compared to rest of three treatments viz., fingermillet husk, rice straw and mixture of rice straw and black gram pod shell (1:1). These three treatments were not statistically different for cropping duration with each other. Considering the biological efficiency and earliness of crop the performance of fingermillet husk, followed by rice straw was found to be better.
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Lim, W. Q., N. Singaram, and S. W. Chan. "Knowledge, attitudes and practices toward mushrooms as food and food supplements among Klang Valley, Malaysia residents." Food Research 7, Supplementary 4 (November 11, 2023): 77–83. http://dx.doi.org/10.26656/fr.2017.7(s4).10.
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Cultivation and consumption of the superfood, mushrooms are recommended due to their high nutritive value, medicinal properties and ease of cultivation. This study was designed to investigate the knowledge, attitudes and practices toward mushrooms as food and food supplements among Klang Valley residents. Data were collected using a structured questionnaire from a total of 385 respondents. Results revealed that a significant association (p<0.05) was found between level of knowledge and practices towards mushrooms as food and food supplements. Price, taste, and health benefits were the top three factors affecting participants’ preference when choosing mushrooms, processed mushroom food products and mushroom supplements. Moreover, age and monthly income showed a significant association (p<0.05) with level of knowledge, attitudes, and practices towards mushrooms as food and food supplements while ethnicity was significantly associated (p<0.05) with both level of attitudes and practices only. In conclusion, Klang Valley residents exhibited a high level of knowledge towards fresh mushrooms and processed mushroom food products, however, the appreciation and utilisation of mushrooms were still lacking as both level of attitude and level of practices were at moderate level. Corrective measures such as increasing public education on mushrooms are hence of top priority.
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Herrero-Hernández, Eliseo, M. Soledad Andrades, Gonzalo Villalba Eguren, María J. Sánchez-Martín, M. Sonia Rodríguez-Cruz, and Jesús M. Marín-Benito. "Organic Amendment for the Recovery of Vineyard Soils: Effects of a Single Application on Soil Properties over Two Years." Processes 10, no. 2 (February 7, 2022): 317. http://dx.doi.org/10.3390/pr10020317.
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Spent mushroom substrate (SMS) is the organic residue generated during mushroom cultivation, and it is being produced in ever-greater quantities around the world. Different applications for this residue have been proposed for its valorization, but its application as a soil amendment could be one of the most sustainable. SMS improves soil quality by increasing its organic matter (OM), thereby enhancing the sustainability of agricultural systems. The objective of this work was to evaluate the effect of the application of two doses of SMS on the chemical, biochemical, and microbiological characteristics of two degraded vineyard soils in La Rioja (Spain) with different textures, as a new regenerative agricultural practice. The variations in organic carbon (OC), micro- and macronutrients, soil microbial biomass (BIO), respiration (RES), dehydrogenase activity (DHA), and the profile of phospholipid fatty acids (PLFAs) extracted from the soils were evaluated over two years. An initial increase in soil OC content was recorded in both soils, although the content that remained over time differed for each site. In general, SMS enhanced DHA, RES, and BIO in the soils, but the effect varied, possibly being conditioned by the availability of OC for soil microorganisms. In general, changes in the soils’ microbial structure after SMS application were not very significant over the two-year experimental period.
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Singhal, Somya, Prasad Rasane, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj, and Neeru Gupta. "Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review." Recent Patents on Food, Nutrition & Agriculture 10, no. 1 (January 24, 2019): 3–19. http://dx.doi.org/10.2174/2212798410666180604101353.
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Background: Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungus describing the inventions made in the field of its cultivation, equipment and value-added products. </P><P> Objective: To understand and review the innovations and nutraceutical benefits of mushrooms as well as to develop interest regarding the edible mushrooms. </P><P> Methods: Information provided in this review is based on the available research investigations and patents. </P><P> Result: Mushrooms are an edible source of a wide variety of antioxidants and phytonutrients with a number of nutraceutical properties including anti-tumor and anti-carcinogenic. Thus, several investigations are made for cultivation and improvement of the yield of mushrooms through improvisation of growth substrates and equipment used for mushroom processing. The mushroom has been processed into various products to increase its consumption, providing the health and nutritional benefit to mankind. </P><P> Conclusion: This paper summarizes the cultivation practices of mushroom, its processing equipment, methods of preservation, value-added based products, and its nutraceutical properties. The review also highlights the various scientific feats achieved in terms of patents and research publications promoting mushroom as a wholesome food.
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Choudhary, Anuradha, K. S. Kadian, and M. S. Meena. "Assessment of Farmers’ Perception about Crop Residue Burning in Haryana." Indian Journal of Extension Education 58, no. 1 (2022): 85–88. http://dx.doi.org/10.48165/ijee.2022.58119.
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The study was conducted in 2019-2020 to assess the perception of the farmers on cropresidue burning (CRB) in Haryana. A total of 180 farmers from three purposively selecteddistricts, namely Karnal, Kurukshetra, and Fatehabad from Haryana, were chosen to collectdata. Stratified random sampling was employed in the selection of blocks, villages, andrespondents. For measuring farmers’ perception, a scale was constructed using Likert’smethod of summated ratings. Farmers perceived CRB as an economical and viable optionand considered it an efficient practice. Most farmers did not perceive the happy seeder asfeasible since it needed a high horsepower tractor. Farmers’ perception was positively andsignificantly correlated with education, operational land holding, and annual income (P<0.05).Hence, there is a need to promote community-based approaches like custom hiring centre,bio-mass-based power plants, mushroom cultivation, etc., through extension and advisoryservices. It may lead to adopting alternative crop residue management options and mitigatingresidue burning in the long run.
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Yunianti, A. D., S. Nuraeni, A. C. Malina, and Suhasman Suhasman. "KAMPUNG SABBETA’: DESA WISATA PENGELOLA ULAT SUTRA TERINTEGRASI DAN RAMAH LINGKUNGAN." Buletin Udayana Mengabdi 20, no. 1 (February 1, 2021): 13. http://dx.doi.org/10.24843/bum.2021.v20.i01.p03.
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Kampung Sabbeta' in Pising Village, Donri-donri District, Soppeng Regency, South Sulawesi is a silk development center that has several groups of silk craftsmen who actively produce silk threads. Even so, the productivity of community groups is very low. Their silk threads are still low in quality. Weaving skills are also very limited. In addition, the use of waste, especially mulberry leaves, has not been handled properly. The activities we carry out include the transfer of science and technology to increase community productivity, marketing strategies to improve product competitiveness, and ways of utilizing waste. The results of the transfer of knowledge and technology through FGDs, training, and practice in the field were greeted with high appreciation by the local community. Knowledge related to marketing, silk yarn spinning, eco-print and mushroom cultivation using mulberry leaf waste media has been provided. Especially for the development of eco-print on silk fabrics, they have been successful, their products have various kinds, and have even become one of the souvenirs from Sabbeta Village
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Sarraf, Saloni, Dipak Kumar Bose, Jahanara Jahanara, and Amit Kumar. "CONSTRAINTS EXPERIENCED BY MUSHROOM GROWERS IN ADOPTING IMPROVED MUSHROOM PRODUCTION PRACTICES IN PUSA, BIHAR." International Journal of Advances in Agricultural Science and Technology 8, no. 7 (July 30, 2021): 97–106. http://dx.doi.org/10.47856/ijaast.2021.v08i7.011.
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Mushrooms (vegetarian meat/vegetable beef stick) is becoming fast popular because of its short time period between cultivation and harvesting; less initial investment and can be grown with locally available resources. Though more technology is available for boosting mushroom production, the yield so far achieved is not high. Hence, an attempt is made to find out the constraints faced by mushroom growers in adoption of improved mushroom production practices. Samastipur district of Bihar was purposively selected for the study because, Dr. Rajendra Prasad Central Agricultural University, a pioneer in mushroom production technology is located in the study area. 120 respondents from six villages of Pusa, Samastipur, Bihar forms the respondents of the present study. Primary data was collected from the mushroom growers and the responses were subjected to statistical analysis. The results indicated that unavailability of quality spawn, unavailability of skilled labor, absence of technical guidance, high transport cost, unavailability of storage facilities, high cost of spawn and long distance market were the most problematic constraints faced by the mushroom growers. Thus, it can be concluded that adequate extension service should be made available to make mushroom cultivation popular, market and marketing of the products.
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Alkan, Sinan, Gıyasettin Kaşık, Celâleddin Öztürk, and Sinan Aktaş. "Çorum İli'nin Yenir Özellikteki Makromantarları." Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (March 17, 2016): 131. http://dx.doi.org/10.24925/turjaf.v4i3.131-138.562.
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According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food organizations, institutions and communities various action plans provide in the reports published. In these plans, diversification of the production, fast, quick and easy way to produce food, less harmful farming practices to the nature and the environment, and etc. topics are included. In line these plans with last years, the greater the number of species used as food and with ease of cultivation, mushrooms and mushroom cultivations are gaining importance. For this purpose, the determination of the diversity of edible mushrooms in nature and investigation that how can be taken to culture, it will also provide support to the production of different species of mushrooms. In the field studies performed between 2011 and 2013, after taking pictures on their habitats mushroom samples, collected within the Çorum province limits, were brought to the laboratory wrapped in aluminum foil properly. After measuring and studying on special structures under a microscope in the laboratory, they were identified according to the literature. Fungarium tag were prepared for identified mushrooms. These mushrooms, made into the Fungarium materials, were stored in Fungarium of the Directorate of Mushroom Application and Research Centre of Selçuk University. In conclusion, according to the literature four taxa belong to Ascomycota and 52 taxa belong to Basidiomycota, in totally of 56 taxa were found to be edible feature. These 56 taxa were represented by two divisio, four ordo and 14 families. The localities of identified species in the provincial boundaries are given. The names of species known among people with ethno mycological research, done during field studies, also were detected.
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Dejene, Tatek, Juan Andrés Oria-de-Rueda, and Pablo Martín-Pinto. "Wild mushrooms in Ethiopia: A review and synthesis for future perspective." Forest Systems 26, no. 1 (May 19, 2017): eR02. http://dx.doi.org/10.5424/fs/2017261-10790.
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Aim of study: To review and provide all-purpose information about wild mushrooms in Ethiopia and to create awareness for conservation and use of mycological resources.Area of study: We focused mainly on Ethiopia, where information about wild mushrooms is scanty and their status is unknown under the rampant degradation of the habitats.Main results: We reviewed all relevant references related to wild mushrooms and their ecological niches, cultural practices and species used for cultivation as well as the anthropogenic factors affecting the conservation of fungal diversity.Research highlights: This review summarizes issues related to the diversity of wild mushrooms, the main ecological niches and their associated fungal species, and mushroom cultivation practices in Ethiopia. Moreover, threats and the need for future conservation of wild mushrooms in the country are also reported. This review paper can serve as base line information and indicator for further mycological studies in Ethiopia as well as in other developing countries with similar scenarios.
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Rukhiran, Meennapa, Chwin Sutanthavibul, Songwut Boonsong, and Paniti Netinant. "IoT-Based Mushroom Cultivation System with Solar Renewable Energy Integration: Assessing the Sustainable Impact of the Yield and Quality." Sustainability 15, no. 18 (September 20, 2023): 13968. http://dx.doi.org/10.3390/su151813968.
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The conventional method of mushroom cultivation can be labor-intensive and produce limited yields. Due to the humidity and temperature in the summer season, mushroom production is significantly diminished. The growth of each mushroom species depends on the consistency of care, the skill of experienced farmers, and crucial cultivation parameters such as temperature, humidity, irrigation, and exposure to sunlight. This study aims to implement an IoT-enabled cultivation system to control and monitor the environmental parameters of Indian mushroom cultivation within the proposed innovative framework, as compared to conventional methods. The IoT-based cultivation system consists of hardware components, circuit connections, software, and algorithms. This study confirms that consistent control of environmental parameters, such as temperature and relative humidity, by a dynamic climate promotes mushroom growth that is superior to conventional cultivation. Our findings reveal a substantial increase in the yield and quality of mushrooms, demonstrating the tangible advantages of applying an innovative approach. Traditional cultivation yielded an average of 4.118 kg, whereas IoT-based cultivation systems produced an average of 5.306 kg. The t-test statistic comparing yields has highlighted the significance of the observed differences with a p-value of 0.0000. The research contributions are to design and demonstrate the IoT-enabled system innovation with solar renewable energy, illustrating the effect of mushroom production and quality on the economic market analysis of mushroom cultivation in the direction of environmentally sustainable and green agricultural practices. This study’s comprehensive perspective can provide farmers, agricultural professionals, and policymakers with valuable insights regarding the future of mushroom cultivation, particularly the reduction of carbon emissions and energy consumption.
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Cunha Zied, Diego, Jose Ernesto Sánchez, Ralph Noble, and Arturo Pardo-Giménez. "Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy." Agronomy 10, no. 9 (August 21, 2020): 1239. http://dx.doi.org/10.3390/agronomy10091239.
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The use of spent mushroom substrate (SMS) in new cultivation cycles has already been reported due to its economic and environmental viability. When considering the application of the circular economy concept in the production of edible mushrooms, the re-use of the SMS within the same process is highly attractive, because it allows a better use of the biomass and the energy involved in the process and, therefore, tends to improve energy efficiency and resource conservation. However, this alternative generates important challenges, which derive from maintaining the quality standards of the mushrooms produced and, at the same time, not incurring excessive costs that are detrimental to the process itself. In our opinion, the main difficulty of the process in achieving success is regarding the biological and agronomic parameters that involve the production of the mushroom. It is useless to apply SMS in new cycles if the mushroom harvest is impaired and farms become non-viable. However, numerous examples are reported here where SMS was recycled into new substrates for either the same or different mushroom species without negatively affecting yield compared with using substrates prepared from 100% fresh raw materials. Thus, we suggest that each farm has its own specific technological study, since a small variation in the raw material of the compost, and mushroom cultivation practices and casing layer used, can influence the entire viability of the mushroom circular economy.
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Sehani, Sehani, Herlinda Herlinda, Ainun Mardiah, and Ratna Dewi. "Peningkatan Kualitas Ekonomi Masyarakat Melalui Pelatihan Kewirausahaan Budidaya Jamur Organik Yang Ramah Lingkungan Di Pekanbaru." COMSEP: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (June 26, 2021): 143–51. http://dx.doi.org/10.54951/comsep.v2i2.74.
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This community service activity aims to provide training on how to produce organic mushrooms and increase public insight about the prospects and business opportunities of oyster mushrooms. In the implementation of this community service, there are several methods or forms of activities that will be carried out and suitable for solving various problems in service activities, including lecture and practice methods. In this community service, target audiences who are considered strategic to be involved in this community service activity are mushroom farmers and people who are interested in cultivating mushrooms. This mushroom business has good prospects because there is public awareness of the benefits and nutritional value contained in mushrooms so that the interest in the community to consume mushrooms increases and affects the demand for mushrooms. If this agribusiness can be continued and developed properly, it will have an effect on increasing the income of the people of Pekanbaru City
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Mahat, Janaki, Debaki Dhami, Deepa Bhatt, and Kamana Bhandari. "EFFECT OF DIFFERENT SUBSTRATES ON GROWTH AND YIELD PERFORMANCE OF OYSTER (Pleurotes Oestratus) MUSHROOM AT GOKULESHWOR, BAITADI." Tropical Agroecosystems 3, no. 1 (2022): 07–11. http://dx.doi.org/10.26480/taec.01.2022.07.11.
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To determine the growth and yield of oyster mushroom, types of substrates is of crucial importance. Five different types of substrates namely rice straw, wheat straw, banana leaves, rice straw and wheat straw (1:1) and Banana leaves and rice straw (1:1) were used for evaluating the yield and related attributes of Pleurotus ostreatus. Standard cultivation practice was followed with steam sterilization and spawned substrate packed in a plastic bag. The data of two flushes were recorded. The parameters observed were days to primordial formation, yield of each harvest and length of longest stipe (Cm). Our results reveal that wheat straw was the quickest to full spawn run (23.25 days) followed by rice straw (24.25 days) and rice straw mixed with wheat straw (24.75 days) and the slowest in banana leaves (50.75 days). However, the duration from full mycelial run to primordia formation was quickest in rice straw and slowest in the mixture of rice straw and banana leaves. From the yield perspective, rice straw (1.5 kg) excelled followed by the mixture of rice straw and wheat straw (1.34 kg) and lowest in banana leaves (0.5kg). The longest stipe was observed on rice straw (17.9 cm) and mixture of rice straw and banana leaves (17.9 cm) with the least on banana leaves (12.32 cm). Results revealed that there was significant reduction of yield and stipe length from first to second harvest. The average duration to complete one cycle in rice straw was 32 days, wheat straw 31.5 days, rice and wheat mixture 33.5 days, banana leaves 54.75 days and the mixture of rice straw and banana leaves with 46 days. From over all results, rice straw was found to be the most suitable substrate for oyster mushroom under Gokuleshwor condition. If other substrates are to be used, they should be mixed with rice straw.
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Dewi, Kurnia Harlina, Risa Meutia Fiana, Vioni Derosya, Deivy Andhika Permata, Hasbullah Hasbullah, and Rahmi Awalina. "IMPROVING THE KNOWLEDGE AND SKILLS OF THE MEMBERS OF THE LIMAU MANIH MUSHROOM FARMER GROUP ABOUT DIVERSIFICATION OF PROCESSED OYSTER MUSHROOM PRODUCTS." Andalasian International Journal of Social and Entrepreneurial Development 1, no. 01 (November 5, 2021): 21–28. http://dx.doi.org/10.25077/aijsed.v1.i01.21-28.2021.
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Mushroom Cultivation is one of the government programs aimed at triggering the economy of the people who need guidance not only in the cultivation of saj, but also requires guidance for processing into more economically valuable products. Low knowledge and skills of mushroom farmers about raw materials, processing technology and product packaging. The method of activities consists of the delivery of counseling material about the nutritional content and properties of oyster mushrooms, the delivery of material about the processing technology of various oyster mushroom based products, the delivery of material about product packaging and product manufacturing practices. The results of the activity showed an increase in the knowledge and skills of oyster mushroom farmers after the extension activities. Oyster mushroom farmers who initially did not know (score 1) became little know (score 2) and knew better and were very knowledgeable about various science and technology related to raw materials, processes and products (packaging).
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Jnawali, Arjun Dev, and Sushma Marahatta. "Assessment of Home Garden: A Case of Purkot VDC, Tanahun District." International Journal of Applied Sciences and Biotechnology 7, no. 4 (December 28, 2019): 459–62. http://dx.doi.org/10.3126/ijasbt.v7i4.26923.
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Growing different crop species in combination with mushroom, honey bee, livestock around homestead is an ancient practice of home gardening where marginal land, labour, limited capital with simple tools and technology are used. A survey was conducted in Purkot VDC of Tanahun district in April 2015 with the purpose of assessing the status and annual income of home garden. Data was collected through purposive method by using structured questionnaire at four wards of the VDC. The economic return was assessed through calculating the local retail value of the product without considering cost associated with it. The average annual income of home garden was NRs. 33528.65 from average 377.78 m2 (0.76 Ropani) home garden, derived from cultivation of vegetables, fruits, legumes, medicinal & aromatic plants and cereals. About 65 % household involved in multistoried gardening with the objective of home consumption (66.7 %). Home garden of study area was truly vegetable based (100 %). Income of home garden was determined by objectives of gardening, education level of respondents and type of species grown. The key problem of home garden was insufficient water (81.2 % of cases), incidence of disease insect/pest (66.7 % of cases), weather and climatic impact (56.2 %), animal trespass (41.7 %) and labour insufficiency in gardening (31.2 %).
Int. J. Appl. Sci. Biotechnol. Vol 7(4): 453-456
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Hastuti, Liana Dwi Sri, Erman Munir, Rendra Syahputra Tanjung, and Iradani Yupita Ningrum. "Ulitization of Oil Palm Empty Bunches Waste as a Growth Media for Straw Mushrooms." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 6, no. 1 (March 15, 2021): 168–73. http://dx.doi.org/10.32734/abdimastalenta.v6i1.5803.
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Straw Mushroom (Volvariella volvaceae) as well asmushrooms edible otherhave been developed in Indonesia, including North Sumatra as a substitute for animal protein. Mushrooms or also known as button mushrooms are vegetables that are recognized to have high nutritional value, and are even believed to have medicinal properties for various types of diseases so that they have a fairly high selling value. Some studies report that in 100 grams of mushroom, only 0.17% fat is contained and even better, this fat is not bad fat. Seeing the high demand because of its nutritional value, and its rich content, its taste that is liked by many people, mushroom cultivation has a very promising market value. Basically until now the demand for mushroom continues to increase, but farmers have not been able to meet market needs. good quality start to be limited. Some farmers have started to switch to alternative planting media which is currently mostly practiced, namely oil palm pulp or empty palm oil bunches (TKKS). EFB is a waste that is very easy and is found mostly around palm oil processing factories, whose use has been limited so far as heating materials for boilers and particle wood, many empty bunches have not been utilized. This service aims to provide training in the form of mushroom cultivation using TKKS, as well as provide training in the form of post-harvest handling which is important given the lack of understanding of farmers in production and marketing activities.
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Abu Shamsi, Nurulaini, Suzana Ariff Azizan, and Neena Yusreena Abdul Rahman. "Waste Management Practices for Mushroom Cultivation in Malaysia." Engineering, Agriculture, Science and Technology Journal (EAST-J) 2, no. 1 (July 27, 2023): 1–6. http://dx.doi.org/10.37698/eastj.v2i1.196.
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Mushroom cultivation can be considered one of the best presentations of sustainable and circular economy activities. The growth substrate used for mushroom cultivation consists of other agricultural waste and its post-harvested waste. The waste product, Spent Mushroom Substrate (SMS), could also be used for animal feeding, plant fertilizer, and feedstock for biogas. It is then essential to determine whether the SMS produced is being used for other purposes to ensure that mushroom agriculture activity is a sustainable and circular economy activity. Therefore, this study explores the mushroom industry's waste management practices in the Malaysian context. A cross-sectional survey was conducted on 89 mushroom farmers. The results found that 60.7% of them manage SMS eco-friendly while only 16.9% handle plastic waste eco-friendly. This finding indicates that not all mushroom cultivation in Malaysia can be considered a sustainable and circular economic activity. Therefore, strategies should be formulated to increase the sustainable approach to managing SMS, such as workshops or providing comprehensive infrastructure and networks.
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Chanchao, CHEM, Y. Phoura, NHIM Sreyneang, CHHEANG Lita, OURN Eneang, UK On Norong, and SREY Chansorphea. "Recycling of spent Oyster mushroom (Pleurotus ostreatus) sawdust waste for the production of Straw mushroom (Volvariella volvacea)." Insight: Cambodia Journal of Basic and Applied Research 5, no. 01 (June 30, 2023): 8–16. http://dx.doi.org/10.61945/cjbar.2023.5.1.1.
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The cultivation of straw mushroom Volvariella volvacea has a long history and has undergone continuous development. Nevertheless, ongoing research aims to utilize various agricultural wastes to improve biological efficiency. In this study, we investigate a sustainable strategy that promotes the conversion to a circular economy by recycling spent mushroom substrate in new mushroom crops. Our research provides insight into reducing spent mushroom sawdust waste (SMSW) of Pleurotus ostreatus for application in Volvariella volvacea cultivation. We found that the optimal conditions for cultivating V. volvacea were at a temperature of 35.0℃ a humidity of 80-85%, resulting in an average growth rate of 10.60 cm and a total weight of fruit bodies of 0.77 kg, with a biological efficiency of approximately 15.47% within 15 days of cultivation. We discovered that the SMSW could be an alternative substrate for V. volvacea cultivation. Our findings can be applied to improve V. volvacea cultivation and practical applications in agriculture. By involving innovative waste management practices, this article can foster economic growth while preserving the environment for future generations. Therefore, this study contributes to significant socio-economic development and supports green economic policies by discussing the improvements from using SMSW.
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Sharma, Vivekanand, Mukesh Kumar Dhaked, Sanju Singh, Akshat Pandey, and Mukesh Kumar. "Application of Substrate Supplements to the Yield Oyster Mushrooms (Pleurotus ostreatus var. florida)." International Journal of Environment and Climate Change 13, no. 11 (October 31, 2023): 1878–85. http://dx.doi.org/10.9734/ijecc/2023/v13i113345.
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Oyster mushroom is an edible, saprophytic, and lignocellulolytic fungi. The folic acid present in oyster mushrooms helps to cure anemia. Oyster mushroom contains most of the mineral salts necessary for the human body. The amount of niacin is almost ten times higher than that of any other vegetables.
In this study, oyster mushroom (Pleurotus ostreatus var. florida (Jacq: Fr) Kummer) were grown with various substrate additions to determine their effects on yield. We ran tests to know different supplements affected the yield and growth of mushrooms. The substrate, composed primarily of sawdust and straw, served as the growth medium. The research encompassed controlled environmental conditions, including temperature, humidity, and light, over a defined study period. Our findings revealed significant variations in mushroom yield and growth parameters across the different supplement treatments. The best supplements to the substrate treatment combination were observed T14- Wheat Straw (60%), + Rice Straw (34 %) + Gram Flour (2% of the substrate) (451.69g) and (452.33g) followed by T11 – Rice Straw (60%), + Wheat Straw (34 %) + Maize Flour (2% of the substrate) which increased the yield of oyster mushroom, while others exhibited nuanced effects on mushroom quality. Statistical analyses supported these observations. The implications of this research extend to both commercial and amateur mushroom cultivators. Understanding the influence of substrate supplements on Oyster mushroom growth can lead to more efficient and cost-effective cultivation practices. By optimizing substrate composition, growers can enhance yields, potentially increasing profitability and sustainability in the mushroom industry. This study also highlights the need for further exploration in the field, including investigations into the specific mechanisms underlying supplement-substrate interactions.
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Marsudi, Kenlies Era Rosalina, Muhammad Nur Hanif, and Roudlotul Husna. "WORKSHOP UPSCALE PRODUCT “STANDARISASI UMKM SEBAGAI STRATEGI PENGEMBANGAN PEREKONOMIAN DESA JANTI”." Amaluna: Jurnal Pengabdian Masyarakat 1, no. 2 (December 31, 2022): 126–34. http://dx.doi.org/10.21154/amaluna.v1i2.1462.
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Janti Slahung Ponorogo Village is an area whose people are known to have many Micro, Small and Medium Enterprises (MSMEs). MSMEs in this area include catering, tailors, oyster mushroom cultivation, and also Rengginang snacks. MSMEs, the majority of whom are the older generation, have not been able to properly keep up with the development of sophisticated technology that can support the progress of their business. This has made it difficult for MSMEs in this village to develop and MSME actors claim to be overwhelmed in the face of intense competition in entrepreneurship. The main difficulty for MSMEs is that they have to understand the sophistication of technology in marketing MSME products on social media and attractive packaging. For this reason, a training and mentoring program is needed related to product branding and product packaging. The training and mentoring begins with the Upscale Product Workshop.The method used is ABCD (Asset Based Community Development) implemented through several steps namely, discovery, design, define, and reflection. The strategy used for the MSME community is in the form of invitations, explanations and direct practice. With this activity, it is hoped that people who participate in training and mentoring will have more capabilities to support their business by mastering product marketing strategies that are in line with the times and market needs that are in demand by consumers in this era and have product packaging capabilities that attract consumers' purchasing power.
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Bhatt, Rajan, Teenu Paul, P. K. Singh, Gaurav Tomar, Deepali Rai, Megha Raghavan, Ankit Tiwari, and Himanshu Tiwari. "Crop Residue Management Options in Rice - Wheat Cropping Systems: A Case Study of the Indian Experience." International Journal of Plant & Soil Science 35, no. 23 (December 22, 2023): 510–20. http://dx.doi.org/10.9734/ijpss/2023/v35i234268.
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The dominant agricultural system in India is the rice-wheat system, and the problems posed by climate change and declining soil health are endangering the system's sustainability. High yields from the irrigated rice-wheat system have resulted in a substantial amount of wasted food. In northwest India, burning rice straw is a frequent practice that results in significant air pollution that is harmful to human health and nutritional losses. Crop residue management improvements should help achieve sustainable productivity, enable farmers to minimize nutrient and water inputs, and lower the risk associated with climate change-all of which will help prevent straw burning. The rice-wheat system's nutrition management will benefit from the prudent application of crop residues, which contain substantial amounts of plant nutrients. Long-term research on residue recycling has shown improvements in the soil's chemical, biological, and physical health. Another viable approach to managing crop residues is to use some of the excess residues to make biochar, which can be added to the soil to enhance its health, maximize its ability to use nutrients, and reduce air pollution. Mushroom cultivation may convert non-edible crop leftovers into a nutritious food source, surface mulch can suppress weed growth and retain soil moisture, and compost and biofuel can all be made from these materials. The decomposition of residues considerably boosts the soil's organic carbon and nitrogen levels. This review looks at the residues that can form in a rice-wheat farming system and how those residues can be effectively managed.