Academic literature on the topic 'Murcutt'
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Journal articles on the topic "Murcutt"
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Lee, Ju Hyun, Michael J. Ostwald, and Ning Gu. "A Justified Plan Graph (JPG) grammar approach to identifying spatial design patterns in an architectural style." Environment and Planning B: Urban Analytics and City Science 45, no. 1 (August 29, 2016): 67–89. http://dx.doi.org/10.1177/0265813516665618.
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This paper presents a hybrid approach that selectively merges aspects of both the theories of Shape Grammar and Space Syntax to investigate spatial design patterns. The paper describes the development of a generic Justified Plan Graph (g-JPG) grammar. This grammatically nuanced, syntactically derived approach is then demonstrated through a more specific JPG (s-JPG) grammar to identify spatial design patterns in the rural domestic architecture of Glenn Murcutt. The results are then discussed in terms of Murcutt's architecture from four perspectives: grammatical transformation of syntax, epistemological questions, similarity or disparity and finally in terms of JPG variations. The findings of this paper suggest that the combined analytic approach facilitates the exploration of both the grammatical and syntactical genotypes of sets of architectural designs.
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Hartoonian, Gevork. "Kenneth Frampton, David Malouf and Juhani Pallasma,Glenn Murcutt, Architect." Architectural Theory Review 12, no. 2 (December 2007): 212–16. http://dx.doi.org/10.1080/13264820701730926.
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Baird, Cambell. "ATTITUDES TO PLACE: A CRITIQUE OF THE WORK OF GLEN MURCUTT." Architectural Theory Review 2, no. 1 (November 1996): 202–11. http://dx.doi.org/10.1080/13264829609478311.
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Pedrós Fernández, Oscar. "A solución 3/4, non a 6/8. O racionalismo anónimo en Glenn Marcus Murcutt." BAc Boletín Académico. Revista de investigación y arquitectura contemporánea 1 (February 23, 2011): 27. http://dx.doi.org/10.17979/bac.2011.1.0.960.
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Más allá de la elección de un star-quitecto del panorama actual, surge la necesidad de procurar referentes arquitectónicos que, aunque no hayan construido obras significativamente grandes, las hayan proyectado con un grado suficiente de reflexión como para ser tenidas en cuenta en la evolución de nuestra profesión. Glenn Murcutt no sólo responde a esta necesidad, sino que su labor fue reconocida con la obtención del Premio Pritzker de Arquitectura en 2002. EL objetivo de este artículo no es otro que el de ofrecer algún patrón o modo de formalizar la arquitectura en un ejercicio de funcionalismo ecológico, apoyándose en los pensamientos de este magnífico profesional.
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Ostwald, Michael J. "A Justified Plan Graph Analysis of the Early Houses (1975-1982) of Glenn Murcutt." Nexus Network Journal 13, no. 3 (October 2011): 737–62. http://dx.doi.org/10.1007/s00004-011-0089-x.
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Kwee, Verdy, Antony Radford, and Dean Bruton. "Hybrid Digital Media Architectural Visualisation Delivery -Murcutt, Lewin & Lark's the Arthur and Yvonne Boyd Education Centre on Digital Flatland." International Journal of Architectural Computing 3, no. 4 (December 2005): 487–502. http://dx.doi.org/10.1260/147807705777781121.
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This paper shares ongoing research explorations into visualising and representing architecture through the limited real-estate spaces of computer screens. It proposes greater access, ‘interactivity’ and clarity in digital representations for the study, analysis and/or digital record of existing architecture by drawing on concepts and strategies – within and outside the discipline – to arrive at hybrid visualisation techniques. To illustrate some of these techniques, the paper outlines several issues in the production of hybrid media representations of the Arthur and Yvonne Boyd Education Centre. This award-winning building was designed by the 2002 Pritzker Prize-winner, Glenn Murcutt in association with Wendy Lewin and Reg Lark. It is recognised as a landmark in Australian architecture and a worthy subject of our representation experiments.
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De Lózar de la Viña, Miguel. "En busca del arquetipo perdido. Pabellón de invitados en Kempsey, Nueva Gales del Sur, Australia (G. Murcutt, 1992)." rita_, no. 4 (2015): 144–51. http://dx.doi.org/10.24192/2386-7027(2015)(v4)(12).
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Vaughan, Josephine, and Michael J. Ostwald. "Measuring the significance of façade transparency in Australian regionalist architecture: A computational analysis of 10 designs by Glenn Murcutt." Architectural Science Review 57, no. 4 (August 8, 2014): 249–59. http://dx.doi.org/10.1080/00038628.2014.940273.
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Borges, Rogério de Sá, and Rose Mary Pio. "Comparative study of the mandarin hybrid fruit characteristics: Nova, Murcott and Ortanique in Capão Bonito SP, Brazil." Revista Brasileira de Fruticultura 25, no. 3 (December 2003): 448–52. http://dx.doi.org/10.1590/s0100-29452003000300022.
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The Murcott tangor represent 20% of the tangerines trees in São Paulo State being the second more grown. Their fruits have good acceptance in the market cause of the good characteristics presented as: size, attractive internal and external color, transport resistance, high juice rate and industry potential. It is necessary to study the behavior of others varieties, in order to amplify the diversity of tangerine industry, which show suitable characteristics to the fresh fruit market and that make possible different harvest season. Many tangerine varieties, selected from the Citrus Germplasm Bank of the do Centro Avançado de Pesquisa Tecnológica do Agronegócio de Citros "Sylvio Moreira"/IAC, belong to trials carried out in 15 places in São Paulo State. The Capão Bonito area, south-west of the state, is one of this places where the Nova tangelo, the Ortanique and the Murcott tangors are showing quite good results about their fruit qualities. This paper had as an objective to compare the fruit characteristics of the Nova tangelo, the Murcott and the Ortanique tangors grafted on two rootstocks: Rangpur lime and Cleopatra mandarin. Accordingly to the gotten results, is possible to conclude that Nova and Ortanique had shown weight, width, fruit shape and juice percent, similar to the Murcott. In compliance with the harvest season, the Nova present suitable conditions to fresh fruit market in May and June. By the other hand the Murcott fruits can be harvested in July to August and the Ortanique in August to September. For this reason, is possible extend the harvest season of this mandarin-like, from two to five month, occurring inclusive in a period out of the crop at the north hemisphere.
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Da Costa, Gabriela, Maiara Curtolo, Thaís Cavichioli Magni, and Mariângela Cristofani-Yaly. "Response of citrus hybrids to Alternaria alternata inoculation." Comunicata Scientiae 11 (August 24, 2020): e3358. http://dx.doi.org/10.14295/cs.v11i.3358.
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Citrus orchards have some limitations, such as the occurrence of phytosanitary problems. Alternaria brown spot (ABS) is caused by fungus Alternaria alternata, which affects several parts of the plant by producing a host-specific toxin, known as ACT. ABS is a limiting factor in orchards due to the susceptibility of most planted cultivars: ‘Murcott’ tangor and ‘Ponkan’ tangerine. The selection of varieties resistant/tolerant to the disease has economic importance. Therefore, the aim of this experiment was to evaluate the response to A. alternata inoculation in a population of ‘Murcott’ tangor vs ‘Pera’ sweet orange hybrids. Leaves of 2-3 centimeters in length of ‘Murcott’ tangor, ‘Pera’ sweet orange, ‘Ponkan’, ‘Dancy’, ‘Fremont’ tangerine and 198 hybrids were collected. For in vitro inoculation, monosporic A. alternata culture at concentration of 105 conidia mL-1 was used. Inoculated leaves were stored in humid chamber. After 24, 48 and 72 hours of inoculation, leaf lesions were evaluated following a diagrammatic scale. The results obtained showed that most hybrids from the crossing of ‘Murcott’ tangor vs ‘Pera’ sweet orange are susceptible to ABS. However, 44 are resistant and ten are tolerant. Among ABS-tolerant hybrids, some have phenotype similar to that of cultivated and commercialized hybrids.
Dissertations / Theses on the topic "Murcutt"
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Sandstra, Theodore. "A framework for the love of nature : Henry David Thoreau's construction of the Wild in Walden and the gift as an ethos for architecture." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0034/MQ64120.pdf.
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White, Deborah. "Masculine constructions : gender in twentieth-century architectural discourse : 'Gods', 'Gospels' and 'tall tales' in architecture." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phw5834.pdf.
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Includes 2 previously published journal articles by the author: Women in architecture: a personal reflection ; and, "Half the sky, but no room of her own", as appendices. Includes bibliographical references (p. 233-251) An examination of some texts influential in the discourse of Australian architecture in the twentieth century. Explores from a feminist standpoint the gendered nature of discourse in contemporary Western architecture from an Australian perspective. The starting point for the thesis was an examination of Australian architectual discourse in search of some explanation for the continuing low numbers of women practitioners in Australia. Hypothesizes that contemporary Western architecture is imbued with a pervasive and dominant masculinity and that this is deeply imbedded in its discursive constructions: the body housed by architecture is assume to be male, the mind which produces architecture is assumed to be masculine. Given the cultural location of Australian architecture as a marginal participant in the wider arena of contemporary Western / international discourses, focuses on writing about two iconic figues in Western architecture; Le Corbusier, of international reknown; and, Glenn Murcutt, of predominantly local significance.
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Wright, Glenn C. "Pollination of W. Murcott Afourer Mandarins." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/223681.
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Felício, Ana Helena de. "Conservação refrigerada de tangor 'Murcott' tratada termicamente." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-18072005-165142/.
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O objetivo deste trabalho foi determinar o efeito de tratamentos térmicos com ou sem aplicação de fungicida sobre a qualidade e o potencial de armazenamento de tangores. O armazenamento refrigerado por longos períodos aumenta a incidência de danos por frio (chilling) e a incidência de podridões em tangor Murcott. As frutas foram submetidas a duas temperaturas de armazenamento: 1 e 4oC, sendo que em cada uma delas os seguintes tratamentos foram aplicados: 1) Controle (frutas sem fungicida, apenas imersas em água a 25oC durante dois minutos); 2) Imersão das frutas em imazalil 50 (mg L-1 ) a 25oC por dois minutos; 3) Imersão das frutas em imazalil 50 (mg L-1) a 53oC por dois minutos; 4) Imersão das frutas apenas em água quente a 53oC por dois minutos. Todos os frutos tratados foram armazenados a 1 e 4°C por 8 semanas. As avaliações foram feitas a cada 2 semanas e foram determinadas as características físico-químicas e as características sensoriais. A redução na temperatura de armazenamento e os tratamentos térmicos tiveram pouca influência nas características físico-químicas. Os frutos armazenados a 1°C apresentaram desenvolvimento de sintomas de danos por frio a partir da sexta semana de armazenamento. Os frutos tratados termicamente antes do armazenamento apresentaram redução nos danos por frio, porém tiveram uma elevação na perda de massa. Não houve efeito da aplicação do fungicida na incidência de danos por frio e de podridões, tampouco nas características físico-químicas. As características sensoriais foram decrescendo ao longo do período, sendo que os frutos tratados terrmicamente e armazenados a 1ºC apresentaram melhores caracterrísticas sensoriais ao final das avaliações.The objective of this work was to determine the effect of heat treatment with or without fungicide on the quality and potential storage of Murcott tangor. The cold storage for long time increases the incidence of chilling injury and decay of Murcott tangor. Fruit were stored under two cold storage temperatures: 1 and 4°C, and different treatments were applied in each one: 1) Control (fruit without fungicide, just with 25°C water dip/2min), 2) Fruit with 25°C imazalil (50mg L-1) dip/2 min, 3) Fruit with 53°C imazalil (50mg L-1) dip/2 min, 4) Fruit just with 53°C water dip/2min. All fruit were stored (under temperatures 1°C and 4°C) during 8 weeks. Every two weeks analysis were determining the physico-chemicals properties and the sensorial characteristics. Reduction of storage temperature and heat treatments had low influence over physicochemicals properties. The 1°C stored fruit presented chilling injury symptoms after 6 weeks. The heat treated fruit before storage showed reduction on chilling injury levels but increased weight loss. The fungicide dips did not have effects over chilling injury and decay incidence neither on physico-chemicals properties. The sensorial characteristics decreased along the period. Heat treated and 1°C stored tangor `Murcott` presented better on the sensorial evaluations.
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Moreira, Raquel Capistrano. "Processamento mínimo de tangor 'Murcott': caracterização fisiológica e recobrimentos comestíveis." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10052005-162518/.
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Os objetivos deste trabalho foram determinar o efeito do processamento mínimo e da temperatura de armazenamento na fisiologia do tangor Murcott minimamente processado e determinar os recobrimentos comestíveis que promovam a manutenção da qualidade microbiológica, sensorial e físicoquímica de tangor Murcott minimamente processado. No primeira etapa foram testados dois níveis de processamento (tangores inteiros sem a casca e tangores em gomos) e cinco temperaturas de armazenamento (1º, 6º, 11º, 21º e 31ºC). Frutos intactos foram utilizados como controle. No segundo experimento os tangores em gomos foram tratados com diversos recobrimentos comestíveis e armazenados sob duas temperaturas (6º e 12ºC). Os recobrimentos utilizados foram: gelatina a 4% p/p, gelatina a 8% p/p, concentrado protéico de soro de leite a 8% p/p e emulsão a base de parafina. Tangores sem recobrimentos foram utilizados como controle. No primeiro experimento foram determinadas as taxas respiratórias e de produção de etileno a cada hora durante as 10 primeiras horas após o processamento e, em seguida, a cada 24 horas por sete dias. Determinaram-se também os quocientes de temperatura (Q10). No segundo experimento determinaram-se: as características físico-químicas a cada dois dias por um período de seis dias; a taxa respiratória diariamente por oito dias; as características microbiológicas no quarto e sétimo dias após o processamento e as características sensoriais no quarto dia após o processamento. Os níveis de etileno foram baixos e inconstantes ao longo do tempo de avaliação. O aumento da temperatura de armazenamento e o nível de processamento mínimo influenciaram a taxa respiratória. Os recobrimentos comestíveis foram pouco efetivos na redução da taxa respiratória e na manutenção das características físico-químicas, microbiológicas e sensoriais de gomos de tangor Murcott.The objectives of this work were to determine the effect of minimally processing and the storage temperature on the physiology of fresh-cut tangor Murcott and to determine the edible coatings that maintain the microbiological, sensorial and physico-chemical qualities of fresh-cut tangor Murcott. In the first experiment two processing levels (peeled fruits and segments) and five storage temperatures (1º, 6º, 11º, 21º and 31ºC) were tested. Whole fruits were used as control. In the second experiment the segments were treated with several edible coatings and stored under two temperatures (6º and 12ºC). The edible coatings were: gelatin 4% w/w, gelatin 8% w/w, whey protein 8% w/w and paraffin wax emulsion. Segments without recovering were used as control. In the first experiment the respiratory rate and the ethylene production were determined every hour for 10 hours and then, every day for 7 days. The temperature quotients (Q10) were also determined. In the second experiment were determined: the physico-chemical properties every two day for six days; the respiratory rate daily for eight days; the microbiological analysis on the fourth and seventh days of storage; and the sensorial analysis on the fourth day of storage. The storage temperature and the processing level did influence the respiratory rate. The ethylene levels were low and inconstant during the study. The edible coatings were little effective on reducing the respiratory rate and on maintaining the physico-chemical, microbiological and sensorial properties of fresh-cut tangor Murcott.
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Jomori, Maria Luiza Lye. "Métodos de desverdecimento pós-colheita de tangor ´Murcott` e laranja ´Valência`." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-29062011-150721/.
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A procura de frutas com boas características para exportação in natura tem aumentado, sendo em grande parte dependente da melhoria da qualidade da fruta. Neste sentido, a adequação das operações ligadas à produção e pós-colheita é fundamental para tornar a fruta cítrica brasileira mais competitiva no mercado externo. Em decorrência de grande parte da área citrícola brasileira localizar-se em regiões de clima tropical, os frutos cítricos alcançam à plena maturação interna, enquanto que a casca permanece parcialmente verde, tornando-os inaceitáveis para a comercialização in natura em mercados exigentes. Assim, há necessidade do estudo de métodos e condições mais apropriadas para o desverdecimento dos frutos em pós-colheita para as nossas variedades e condições climáticas. Este estudo teve como objetivo avaliar o uso da técnica de desverdecimento pós-colheita de tangor Murcott e de laranja Valência, por meio da aplicação de etileno, na forma líquida e gasosa (em câmara). Utilizaram-se concentrações de 0 a 8000 mg L-1 de ethephon aplicadas por imersão (3 minutos) e 0,0; 0,25; 0,5; 0,75 e 1,0 L m-3 de etileno aplicadas em câmaras por 24 a 120 horas de exposição e 15 a 30ºC e 90% UR. Foram definidas as melhores condições de desverdecimento e, posteriormente, parte dos frutos ficou por 3 dias a 25ºC e 80% UR, simulando a comercialização, e outra parte dos frutos foi submetida à refrigeração (5ºC e 90% UR) por período de 30 dias (+3 dias a 25ºC e 80% UR, simulando a comercialização). Foi avaliado também o efeito do desverdecimento em câmara após o armazenamento refrigerado dos frutos. Os frutos foram avaliados logo após os tratamentos, após a primeira simulação de comercialização, após a refrigeração e após a segunda simulação de comercialização. A condição de 0,5 L m-3 de etileno por 96 horas de exposição a 25ºC foi a mais eficiente para incrementar a coloração dos frutos. As taxas respiratórias e produção de etileno aumentaram em função da concentração usada de etileno. O incremento na atividade da clorofilase foi acompanhado pela queda no teor de clorofila, enquanto que o teor de carotenóides se manteve constante. Quanto às características internas não foram observadas alterações significativas em função dos tratamentos. Verificou-se que o armazenamento refrigerado após o desverdecimento não interfere no desenvolvimento da coloração da casca dos frutos, não afetando a qualidade dos mesmos. Além disso, o processo de desverdecimento após a refrigeração é eficaz para a mudança da coloração dos frutos das duas variedades estudadas.The demand for fresh fruits with good characteristics to exportation has increased, being mostly dependent on the improvement of fruit quality. In this sense, the adequacy of the operations related to production and post-harvest is crucial to make the Brazilian citrus fruit more competitive in foreign markets. Due to the large part of Brazilian citrus growing area is located in the tropical, citrus fruit reaches full internal maturity, while the peel remains partially green, making them unacceptable for the demanding fresh fruit markets. Thus, there is a necessity to study methods and more suitable conditions for the degreening of post-harvest fruit in our climatic conditions and varieties. This study was based on the technique of post-harvest degreening of \'Murcott\' and \'Valencia\', involving the application of ethylene in liquid and gaseous form (chamber). The concentrations used were 0 to 8000 mg L-1 of ethephon by immersion (3 minutes) and 0.0, 0.25, 0.5, 0.75 and 1.0 L m-3 of ethylene applied inside the chamber for 24 to 120 hours of exposure and 15 to 30ºC and 90% RH. The best conditions for degreening were defined and later, part of the fruits was for 3 days at 25ºC and 80% RH, simulating the commercialization, and the other part was stored under refrigeration (5ºC) with 90% RH for 30 days, and after that, 3 days at 25ºC and 80% RH, simulating the commercialization. The effect of cold storage of the fruit before the degreening inside the chamber was also evaluated. The fruits were evaluated right after the applications, the first simulation of commercialization, the cooling and the second simulation. The condition of 0.5 L m-3 for 96 hours at 25ºC was the most efficient way to improve fruit color. Respiratory rate and ethylene production increased with the dosage of ethylene used. The increased activity of chlorophyllase was followed by decrease in chlorophyll content, while the carotenoid content remained constant. As for the internal features, significant changes in the treatments were not observed. It was found that refrigerated storage after degreening do not interfere on the development of the fruits peal color, neither affecting their quality. Beyond that the process of degreening after cooling is effective for changing the color of both studied varieties.
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Tavares, Silvio. "Maturação e conservação do Tangor 'Murcote' (Citrus reticulata Blanco x C. sinensis Osbeck) e da lima ácida 'Tahiti' (Citrus latifolia Tanaka) sob efeito de biorreguladores." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-04122003-151819/.
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Os trabalhos foram conduzidos no Laboratório de Fisiologia Pós-Colheita do Departamento de Ciências Biológicas da ESALQ-USP, no período de agosto de 2001 a agosto de 2002. Verificaram-se os efeitos isolados do regulador vegetal ácido giberélico, 1-metilciclopropeno e aminoetoxivinilglicina, e também nas combinações de 1-MCP com GA3 e AVG com GA3, em pós-colheita de tangor Murcote e de lima ácida Tahiti. A escolha das variedades ocorreu em função do seu potencial, tanto para o mercado interno, quanto para a exportação de frutas frescas. As concentrações utilizadas foram: 20 mg L -1 de GA3; 0,1, 0,5 e 1,0 mL L -1 de 1-MCP; 10, 50 e 100 mg L -1 de AVG e as combinações de 0,5 mL L -1 de 1-MCP com 20 mg L -1 de GA3 e 50 mg L -1 de AVG com 20 mg L -1 de GA3, além do controle. Aplicou-se o 1-MCP através da exposição dos frutos ao gás durante 12 h em caixas herméticas a 20 o C. O AVG e o GA3 foram aplicados submergindo os frutos em solução aquosa contendo as devidas concentrações, durante um minuto. Nas combinações, o GA3 foi aplicado após os tratamentos com 1-MCP ou AVG. O delineamento experimental adotado foi inteiramente casualizado, em esquema fatorial para verificar a ação do 1-MCP e do AVG em tangor Murcotee na lima Tahiti. Para as combinações de 1-MCP+GA3 e do AVG+GA3, utilizou-se o delineamento experimental inteiramente casualizado com parcelas subdivididas no tempo. Determinou-se a evolução da coloração na casca (L, C* e h o ), os níveis de sólidos solúveis totais ( o Brix), acidez titulável total (%), vitamina C, perda de massa (%), quantidade de suco (%) e taxa respiratória dos frutos sob refrigeração e após 3 dias a 25 o C. Os resultados foram submetidos à análise de regressão. O 1-MCP não tem efeito sobre a coloração de casca, em aplicações tardias em tangor Murcote. A concentração de 0,5 mL L -1 foi suficiente para reduzir a taxa respiratória e o consumo de vitamina C. As características físico-químicas mantiveram-se adequadas para o consumo durante 45 dias de armazenamento refrigerado. O AVG aplicado em pós-colheita realçou a intensidade da cor na casca de tangor Murcote, diminuiu o consumo de sólidos solúveis totais, a taxa respiratória e não afetou a acidez titulável. As combinações de 1-MCP e AVG com GA3 não tiveram efeitos na coloração da casca do tangor Murcote, após estágio avançado de pigmentação na casca. As combinações também não afetaram o nível de acidez titulável, vitamina C, a perda de massa e a taxa respiratória do tangor Murcote. Com relação à lima ácida Tahiti, o tratamento com 1-MCP a 0,5 ou 1,0 mL L -1 atrasou mudanças na coloração da casca (croma e ângulo de cor), promoveu maior teor de sólidos solúveis totais e diminuiu a amplitude de variação do ratio. O AVG não impediu a mudança na cor da casca, porém diminuiu o consumo de SST e de ATT; não afetou a taxa respiratória e o nível de vitamina C. A combinação do 1-MCP+GA3 retardou a evolução na mudança da cor de casca durante 60 dias. O nível de vitamina C manteve-se elevado. Não houve alterações na taxa respiratória e na quantidade de suco nos frutos da lima ácida Tahiti.The experiments were conducted from August 2001 to August 2002 in the post-harvest Physiology Laboratory, Department of Biology, ESALQ-USP. It was checked the isolated effect of gibberellic acid, 1-methylcyclopropene and aminoethoxyvinilglycine, and also the combinations of 1-MCP with GA3 and AVG with GA3, on Murcott tangor and Tahiti lime post-harvest. The cultivars were chosen because of their potential, both for the internal market as for fresh fruit exportation. The following concentrations were applied: GA3 at 20 mg L -1 ; 1-MCP at 0.1, 0.5 and 1.0 mL L -1 ; AVG at 10, 50 and 100 mg L -1 and the combinations of 1-MCP at 0.5 mL L -1 with GA3 at 20 mg L -1 and AVG at 50 mg L -1 with GA3 at 20 mg L -1 , and the control. The fruits were exposed to 1-MCP gas during 12 h in hermetic boxes at 20 o C. AVG and GA3 were applied dipping the fruits, for a minute, in solutions with the mentioned concentrations. In combinations, GA3 was applied after the treatments with 1-MCP or AVG. The experimental design was totally randomized factorial to check the action of 1-MCP and AVG on Murcott tangor and Tahiti lime. For the combinations of 1- MCP+GA3 and AVG+GA3, totally randomized design was used with time subdivided parcels. It was determined the evolution in the peel color (L, C* e h o ), the levels of total soluble solids ( o Brix), total titriable acidity (%), vitamin C, mass loss (%), juice content (%) and respiratory rate of the fruits under cold storage and after 3 days at 25 o C. The results were submitted to regression analysis. 1-MCP doesnt have any effect on the peel color, in late application, on tangor Murcott. The 1-MCP at 0.5 mL L -1 was enough to reduce the respiratory rate and the waste of C vitamin. The physic-chemical characteristics were kept suitable for the consumption during 45 days of cold storage. The AVG, in post-harvest application, enhanced the peel color intensity of Murcott tangor, decreased the waste of total soluble solids, the respiratory rate and didnt affect the total titrable acidity. The combinations of 1-MCP and AVG with GA3 didnt have any effect on the peel color of Murcott tangor, after an advanced stage of peel coloration. The combinations didnt affect the levels of total titrable acidity, C vitamin, mass loss and respiratory rate of Murcott tangor. In relation to Tahiti lime, the treatment with 1-MCP at 0.5 or 1.0 mL L -1 delayed changes in the peel color (color croma and angle), promoted higher concentration of total soluble solids and decreased the range of ratio variation. The AVG didnt prevent peel color change, however it decreased the waste of TSS and of TTA; it didnt affect the respiratory rate and the level of C vitamin. The combination of 1-MCP+GA3 delayed the evolution in the change of peel color during 60 days. The level of C vitamin was kept high. There werent changes in the respiratory rate and in juice content Tahiti lime.
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Reyes, Martenstein Tomás Agustín. "Evaluacion tecnico economica de la plantacion y cultivo de mandarina W. Murcott, en reemplazo de palta Hass." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/110862.
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El trabajo a realizarse consiste en una evaluación técnico económica de una inversión a contemplar por una empresa, la cual pretende plantar mandarinas de variedad W.Murcott en un campo de palta Hass, en reemplazo de dicha fruta.
Actualmente la empresa Sociedad Agrícola Con Con posee un terreno plantado con palta Hass de 32 hectáreas, ubicado en las cercanías de El Melon, en la V región. Los retornos obtenidos durante los últimos años han sido inferiores a los deseados, por lo que la empresa plantea la opción de reemplazar las paltas por una variedad frutícola diferente, que incremente el retorno y, en lo posible, disminuya el riesgo.
En el estudio técnico, se determinó que las mandarinas de tipo W.Murcott son la variedad indicada para el reemplazo de la plantación actual. Esto se debe a que tanto en el mercado nacional como internacional se transan a altos precios y porque los volúmenes de producción que se pueden obtener por hectárea son altos en comparación con los obtenidos con otras frutas. De forma adicional, se determinó que las mandarinas W.Murcott serían ingertadas sobre portaingerto macrophylla, debido a sus características de resistencia al frío y al volumen de fruta que fomenta en el árbol ingertado. De esta manera, se pretende incrementar la producción y evitar que los árboles se vean afectados por problemas de frío, marcando una diferencia con respecto a lo que se ha observado durante los últimos años en los paltos.
En el estudio de mercado se determinó que el mercado objetivo más conveniente era el de Estados Unidos, debido a los altos precios a los que se transa la mandarina. Se obtuvo como resultado que el precio promedio por kilogramo de mandarina transada equivale a US$2,2. También se estudió la palta y sus precios transados, y se concluyó que el precio promedio transado en Estados Unidos es de US$1,9.
Finalmente, la evaluación económica arrojó resultados positivos para el proyecto. Se efectuó una evaluación marginal entre mantener el cultivo de paltas e invertir para cambiarlo por mandarinas, y se obtuvo un VAN de $382.513.000, evaluado a 10 años.
Se analizaron distintas opciones sobre el momento adecuado para comenzar el replante para efectuar el reemplazo de la plantación de palta, y se concluyó que el proyecto debía comenzarse tan pronto como sea posible.
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Homma, Sergio Kenji. "Efeito do manejo alternativo sobre a descompactação do solo, fungos micorrízicos arbusculares nativos e produção em pomar convencional de Tangor 'Murcott'." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-23062005-154800/.
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O objetivo deste trabalho foi testar um manejo Alternativo em um pomar convencional de Tangerina Murcote (Citrus reticulata, Blanco X Citrus sinensis, Osbeck) enxertadas sobre limão cravo (Citrus limonia, Osbeck), com utilização de composto fermentado Bokashi, avaliando seu efeito sobre a compactação do solo, colonização radicular de fungos micorrízico arbusculares (FMA) nativos, desempenho nutricional, produção e as características tecnológicas dos frutos. O experimento foi delineado separando-se um hectare dentro de um talhão em produção, com 10 anos de idade, onde foram suspensas as aplicações de fertilizantes e defensivos químicos, inclusive os herbicidas, substituindo-os por fontes de nutrientes de baixa solubilidade, de forma que viessem incentivar as interações biológicas, em especial as associações micorrízicas. Para estimular a cobertura vegetal, foi aplicado o composto fermentado Bokashi sobre a vegetação espontânea da linha e entrelinha, procedendo-se o roço mecânico, cuja área foi denominada tratamento Alternativo. Uma área equivalente e contígua, onde os tratos culturais e fitossanitários convencionais foram mantidos, foi utilizada para fins de comparação, sendo esta denominada tratamento Convencional. Os parâmetros eleitos para comparação foram: resistência do solo à penetração, densidade radicular superficial, colonização de fungos micorrízicos arbusculares nativos, assim como a quantidade de esporos viáveis no solo, análise de conteúdo de nutriente foliar e produtividade e qualidade de fruto, sendo avaliadas 10 parcelas de 3 plantas para cada tratamento. O manejo Alternativo, com aplicação de composto fermentado Bokashi sobre a vegetação espontânea na entrelinha, propiciou maior cobertura vegetal, 107,5% a mais, avaliado em janeiro de 2005, principalmente de gramíneas, a qual reduziu a resistência do solo à penetração ao longo do experimento, denotando melhora no estado de compactação do solo em relação ao tratamento Convencional. Também, houve melhor desenvolvimento do sistema radicular superficial, maior índice de colonização radicular de fungos micorrízicos arbusculares (FMA) nativos nas plantas do tangor Murcott, em média 10% superior, e em conseqüência, maior quantidade de esporos viáveis no solo, sendo em média 23% superior ao tratamento Convencional. Em termos nutricionais, a quantidade aportada de K no tratamento Alternativo não foi suficiente para suprir adequadamente as necessidades das plantas, demonstrando que é preciso dar maior atenção a esse nutriente nas propostas alternativas de manejo para citros. O teor de B foliar se apresentou significativamente superior e em níveis crescentes ao longo do experimento, atingindo patamares 280% maiores do que o tratamento Convencional, com teores de até 161,35 mg.kg-1, resultado altamente desejável para este nutriente em citros. Apesar da redução na produtividade inicialmente, o tratamento Alternativo foi superior em massa de frutos por planta na última avaliação, em agosto de 2004, sendo 58,2 kg. planta-1 contra 42,9 kg.planta-1 do Convencional, embora o tamanho dos frutos e a acidez total tenham sido prejudicados pela deficiência do K. Isso demonstra que em pomar de idade avançada o manejo alternativo deve ser adotado de forma gradual. Em avaliações complementares foi observado que o manejo Alternativo proporcionou melhor equilíbrio na população de Orthezia praelonga, tendo 0,54% das plantas atacadas, contra 14,06% no manejo Convencional.The objective of this study was to test an alternative management in a conventional orchard of Murcott tangor (Citrus reticulata, Blanco X Citrus sinensis, Osbeck) grafted on rangpur lime (Citrus limonia, Osbeck) using fermented compost Bokashi, in order to evaluate its effect on soil decompaction, root colonization of indigenous arbuscular mycorrhizal fungi (AMF), nutritional performance, yield and technological characteristics of fruits. The experiment was set by separating one hectare plot in a ten year old yielding orchard, where chemicals fertilizers and pesticides, including herbicides, were discontinued and replacing them by sources of low solubility nutrients and alternative pest control, with the purpose to encouraging the biological interactions, mainly mycorrhizal associations. To stimulate vegetal covering, a fermented compost Bokashi was applied on the spontaneous vegetation of the row e interrow, mechanical clearing was used, and the area was designated alternative treatment. An equivalent and adjoining area, where conventional cultural and phythosanitary treatments were maintained was used for comparative purposes, and was designated conventional treatment. The parameters chosen for comparison were: soil resistance to penetration, surface root density, colonization of indigenous arbuscular mycorrhizal fungi, as well as amount of viable spores in the soil, analysis of foliar nutrient content, and fruit yield and quality. Ten plots of 3 plants per each treatment were evaluated. The alternative management with application of fermented compost Bokashi on the spontaneous vegetation on the interrow provided a 107.5% increase in vegetal covering, mainly grasses, measured in January 2005, which decreased soil resistance to penetration and resulted in an improvement in soil compaction state as compared with the conventional treatment. Also, there were an improved development of surface root systems, a higher rate of root colonization of indigenous arbuscular mycorrhizal fungi (AMF) in plants of Murcott tangor, averaging 10% higher and, consequently, a higher amount of viable spores in the soil, an average of 23% higher than of the conventional treatment. In nutritional terms, the input of K in the alternative treatment was not enough to supply adequately the needs of the plants, indicating that more attention is required in relation to this nutrient in alternative proposals of citrus management. The foliar content of B was shown to be significantly higher and at increasing rates along the experiment, reaching levels 280% higher than those of the conventional treatment, having reached contents of up to 161.35 mg.kg-1, a highly desirable result for citrus nutrition. Despite the initial yield decrease, the alternative treatment showed a higher fruit mass per plant in the last evaluation in August 2004, i.e. 58.2 kg.plant-1 against 42.9 kg.plant-1 in the conventional treatment, even though fruit size and total acidity were impaired by K deficiency. This shows that, in older aged orchard, an alternative management should be introduced gradually. Subsequent appraisals showed that the alternative treatment provide a better equilibrium in the population of Orthezia praelonga, i.e. 0.54% of attacked plants against 14.06% in the conventional treatment.
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Serciloto, Chryz Melinski. "Fixação e desenvolvimento dos frutos do tangor 'Murcote' (Citrus reticulata Blanco x Citrus sinensis L. Osbeck) e da lima ácida 'Tahiti' (Citrus latifolia Tanaka) com a utilização de biorreguladores." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-19032002-171942/.
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A alternância de produção, o pequeno tamanho e a baixa capacidade de fixação dos frutos são alguns problemas encontrados em alguns cultivares cítricos. O presente trabalho foi conduzido em 2000/2001 sob condições de campo, em pomares comerciais de tangor 'Murcote' (Citrus reticulata Blanco x Citrus sinensis L. Osbeck) e de lima ácida 'Tahiti' (Citrus latifolia Tanaka), de 10 e 8 anos de idade, localizados nas cidades de Mogi-Mirim e Taquaritinga-SP, respectivamente. No primeiro experimento, avaliou-se o efeito dos biorreguladores etilclozate 200 mg.L-1, Fenotiol 10 mg.L-1, Fengib 1 ml.L-1, GA3 20 mg.L-1, 2,4-D 8 mg.L-1 e GA3 20 mg.L-1 + 2,4-D 8 mg.L-1, aplicados após a queda das pétalas, sobre o desbaste e o tamanho dos frutos do tangor 'Murcote'. Nenhum tratamento alterou o número de frutos colhidos e a produtividade (kg/planta). Os tratamentos GA3 20 mg.L-1 + 2,4-D 8 mg.L-1, GA3 20 mg.L-1 e Fenotiol 10 mg.L-1 aumentaram o diâmetro (3,4%; 3,0% e 3,0%), a massa média (7,8%; 8,8% e 9,5%) e o número de frutos colhidos de maior classe comercial. Nenhum tratamento alterou as características tecnológicas dos frutos (% suco, brix, acidez, pH, ratio, cor da casca e cor do suco). As taxas de assimilação de CO2, transpiração, condutância estomática e o teor de clorofila não foram modificados pelos tratamentos. No segundo experimento avaliou-se o efeito dos biorreguladores 3,5,6-TPA 15 mg.L-1, 2,4-DP 50 mg.L-1, Fenotiol 20 mg.L-1, ethephon 200 mg.L-1 e etilclozate 200 mg.L-1, aplicados após a queda fisiológica dos frutos, sobre o desbaste e o tamanho dos frutos do tangor 'Murcote'. Os tratamentos 3,5,6-TPA 15 mg.L-1, ethephon 200 mg.L-1 e Fenotiol 20 mg.L-1 aumentaram o diâmetro (7,0%; 6,8% e 4,4%), a massa média (19,1%; 17,3% e 8,7%) e o número de frutos colhidos de maior classe comercial. No entanto, os tratamentos 3,5,6-TPA 15 mg.L-1 e ethephon 200 mg.L-1 diminuíram o número de frutos colhidos (57,1% e 47,9%) e a produtividade (47,8% e 37,5%) em kg/planta. O tratamento Fenotiol causou uma diminuição de 0,4 obrix no suco dos frutos. As demais caracterísisticas tecnológicas dos frutos (% suco, acidez, pH, ratio, cor da casca e cor do suco) não foram afetadas pelos tratamentos. Nenhum tratamento alterou a assimilação de CO2, transpiração, condutância estomática e o teor de clorofila das folhas do tangor 'Murcote'. No terceiro experimento, avaliou-se o efeito dos biorreguladores Fenotiol 10 mg.L-1; Fengib 1 ml.L-1; Brassinolide 0,015 mg.L-1; GA3 20 mg.L-1; 2,4-D 8 mg.L-1 e GA3 20 mg.L-1 + 2,4-D 8 mg.L-1 na fixação dos frutos da lima ácida 'Tahiti'. O desenvolvimento vegetativo não foi afetado pelos biorreguladores. Os tratamentos com ácido giberélico (GA3 20 mg.L-1, Fengib 1 ml.L-1 e GA3 20 mg.L-1 + 2,4-D 8 mg.L-1) aumentaram a fixação dos frutos da lima ácida 'Tahiti', sendo que a maior fixação de frutos foi causada pelo tratamento GA3 20 mg.L-1 + 2,4-D 8 mg.L-1 que promoveu 21,3% de frutos fixados contra 5,9% do controle. Os aumentos na fixação promovidos por estes biorreguladores foram acompanhados de acréscimos no teor médio de clorofila e na taxa de assimilação de CO2 das folhas da lima ácida Tahiti.Alternate bearing, small fruits and fruit set are problems of some citrus cultivars. This research was performed at 2000/2001, in comercial orchards of 'Murcott' mandarin hybrid (Citrus reticulata Blanco x Citrus sinensis L. Osbeck) and 'Tahiti' lime (Citrus latifolia Tanaka), with 10 and 8 years old, located in Mogi-Mirim and Taquaritinga-SP, respectively. In the first trial, it was evaluated the effects of bioregulators ethylclozate 200 mg.L-1, Phenothiol 10 mg.L-1, Fengib 1 ml.L-1, GA3 20 mg.L-1, 2,4-D 8 mg.L-1 and GA3 20 mg.L-1 + 2,4-D 8 mg.L-1 on the fruit thinning and the fruit size of 'Murcott' mandarin hybrid. The treatments were sprayed on whole trees after total petal fall (fruits with approximately 6 mm of diameter), at a rate of 6 litres per tree. The number of fruits per tree and yield (kg/tree) were not affected by the treatments. GA3 20 mg.L-1 + 2,4-D 8 mg.L-1, GA3 20 mg.L-1 and Fenotiol 10 mg.L-1 increased the final fruit size (3.4%; 3.0% and 3.0%), the final fruit weight (7.8%; 8.8% and 9.5%) and the number of fruits of larger comercial size class. The treatments didn´t affected juice content, total soluble solids, acidity, pH, juice colour and peel colour. The CO2 assimilation, transpiration, stomatal conductance and chlorophyll content were not affected by the treatments. In the second trial, it was evaluated the effects of bioregulators 3,5,6-TPA 15 mg.L-1, 2,4-DP 50 mg.L-1, Phenothiol 20 mg.L-1, ethephon 200 mg.L-1 and ethylclozate 200 mg.L-1 on the fruit thinning and the fruit size of 'Murcott' mandarin hybrid. The treatments were sprayed on whole trees after physiological fruit drop (fruits with approximately 22 mm of diameter), at a rate of 6 litres per tree. 3,5,6-TPA 15 mg.L-1, ethephon 200 mg.L-1 and Phenothiol 20 mg.L-1 increased the final fruit size (7.0%; 6.8% and 4.4%), the final fruit weight (19.1%; 17.3% and 8.7%) and the number of fruits of larger comercial size class. However, 3,5,6-TPA 15 mg.L-1 ethephon 200 mg.L-1 decreased the number of fruits per tree (57.1% e 47.9%) and yield (47.8% e 37.5%), in kg/tree. Phenotiol decreased by 0,4 the total soluble solids. The treatments didn´t affected juice content, acidity, pH, juice colour and peel colour. The CO2 assimilation, transpiration, stomatal conductance and chlorophyll content were not affected by the treatments. In the third trial, it was evaluated the effects of bioregulators Phenothiol 10 mg.L-1; Fengib 1 ml.L-1; Brassinolide 0.015 mg.L-1; GA3 20 mg.L-1; 2,4-D 8 mg.L-1 and GA3 20 mg.L-1 + 2,4-D 8 mg.L-1 on the fruit set of 'Tahiti' lime. The bioregulators didn´t change the vegetative growth. The treatments with GA3 (GA3 20 mg.L-1, Fengib 1 ml.L-1 e GA3 20 mg.L-1 + 2,4-D 8 mg.L-1) increased the fruit set. The best treatment was GA3 20 mg.L-1 + 2,4-D 8 mg.L-1 that promoted 21.3% of fruit set against 5.9% by control. The fruit set was coupled to increases in chlorophyll content and CO2 assimilation by leaves of 'Tahiti' lime.
Books on the topic "Murcutt"
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Three houses: Glenn Murcutt. London: Phaidon Press, 1993.
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2
Farrelly, E. M. Three houses: Glenn Murcutt. London: Phaidon, 2002.
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3
Fromonot, Françoise. Glenn Murcutt: Works and projects. London: Thames & Hudson, 1995.
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Fromonot, Françoise. Glenn Murcutt: Oeuvres et projets. Paris: Gallimard/Electa, 1995.
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5
Fromonot, Françoise. Glenn Murcutt: Buildings and projects. New York: Whitney Library of Design, 1995.
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Glenn, Murcutt, ed. Glenn Murcutt: Tutte le opere. Milano: Electa, 2002.
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Murcutt, Glenn. Glenn Murcutt: Disegni per otto case. Napoli: CLEAN, 1999.
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8
Haig, Beck, and Cooper Jackie, eds. Glenn Murcutt: A singular architectural practice. Mulgrave, Vic., Australia: Images Pub. Group, 2002.
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Glenn Murcutt: Buildings + projects, 1962-2003. 2nd ed. London: Thames & Hudson, 2003.
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Fromonot, Françoise. Glenn Murcutt: Projets et réalisations 1962-2002. Paris: Gallimard, 2003.
Find full textBook chapters on the topic "Murcutt"
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Ostwald, Michael J., and Michael J. Dawes. "Glenn Murcutt: Form and Social Function." In The Mathematics of the Modernist Villa, 207–46. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71647-3_7.
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Lee, Ju Hyun, Michael J. Ostwald, and Ning Gu. "Using a JPG Grammar to Explore the Syntax of a Style: An Application to the Architecture of Glenn Murcutt." In Design Computing and Cognition '14, 589–604. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14956-1_33.
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Lee, Ju Hyun, and Ning Gu. "A Design Grammar for Identifying Spatial Uniqueness of Murcutt’s Rural Houses." In Computational Studies on Cultural Variation and Heredity, 189–203. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8189-7_15.
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"The Language of Architecture." In Advances in Systems Analysis, Software Engineering, and High Performance Computing, 1–17. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1698-0.ch001.
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This chapter provides a background to the common “linguistic” analogies in architectural thinking, which are concerned with the “grammar” of form and the “syntax” of space. The chapter then links these linguistic properties to the classical Vitruvian architectural values of firmness, commodity, and delight. Thereafter, the chapter introduces the two most well-known computational design approaches, Shape Grammar and Space Syntax, and briefly outlines the general applications of each. In addition, throughout this book, new grammatical and syntactical approaches are typically demonstrated using the domestic architecture of Andrea Palladio, Frank Lloyd Wright, and Glenn Murcutt. Thus, this chapter also introduces these three architects and their architectural languages.
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"Conclusion." In Advances in Systems Analysis, Software Engineering, and High Performance Computing, 324–34. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1698-0.ch009.
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The final chapter of the book revisits the emerging Shape Grammar research presented in Chapter 2 and the quantitative analysis and guided generation using a Palladian Grammar in Chapter 3. It then revisits the limitations of Space Syntax approaches and of the justified planning graph (JPG) method and its measures, described in Chapters 4 and 5. Finally, this chapter discusses the new combined grammatical and syntactical method presented in Chapters 6, 7, and 8. This concluding chapter emphasises the book's contribution to advances in Shape Grammar and Space Syntax research for architectural design analysis and generation. In addition to these theoretical contributions, the primary computational approaches in the book, which have been demonstrated using the domestic designs of Palladio, Wright, and Murcutt, are also valuable for architectural education and practice.
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"The Language of Glenn Murcutt's Domestic Architecture." In Advances in Systems Analysis, Software Engineering, and High Performance Computing, 215–62. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1698-0.ch007.
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This chapter presents a JPG grammar and massing grammar for Glenn Murcutt's domestic architecture, demonstrating the analytical and generative capability of the combined grammatical and syntactical method. The chapter commences with a JPG-grammar-based analysis of 10 of Murcutt's rural domestic designs. Using this as a starting point, the chapter then describes the massing grammar that configures the form of each design, defining block properties, composition, and roof types. Throughout this process, the new method is used to develop the mathematical indicators of the properties of each house that are most similar or disparate. This information supports the generation of a “dominant design” as well as potential new variations that are consistent with the language of Murcutt's domestic architecture. Thus, the combined grammatical and syntactical method contributes to a deeper and more rigorous understanding of an architectural style and its design instances.
Conference papers on the topic "Murcutt"
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Dzauqiah, Vadya, Arkansyah F. Setiawan, Alifa R. Ramadhanti, Dadang T. Setiawan, and Agus S. Ekomadyo. "Glenn Murcutt: Maestro Harmonisasi Lingkungan pada Rancangan Arsitektur." In Temu Ilmiah IPLBI 2018. Ikatan Peneliti Lingkungan Binaan Indonesia, 2018. http://dx.doi.org/10.32315/ti.7.c123.
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