Journal articles: 'Mungbean (Vigna radiata L.)'

1

Park, S. J., and T. R. Anderson. "AC Harosprout mungbean." Canadian Journal of Plant Science 77, no. 1 (January 1, 1997): 111–12. http://dx.doi.org/10.4141/p96-061.

Full text

Abstract:

AC Harosprout is a medium to full-season-maturing and high-yielding mungbean [Vigna radiata (L.) Wilczek] cultivar. It is adapted to southwestern Ontario for the production of green beans for sprouting and other human uses. It was purified from an introduction VC1973A from the Asian Vegetable Research and Development Centre (AVRDC). Key words: Vigna radiata, mungbean, green bean, green gram, bean sprout, cultivar description

APA, Harvard, Vancouver, ISO, and other styles

2

Jeon, Seyoung, Byeong Cheol Kim, and Jungmin Ha. "Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors." Journal of Food Quality 2023 (February 11, 2023): 1–11. http://dx.doi.org/10.1155/2023/7555915.

Full text

Abstract:

Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, the total phenolic and flavonoid contents and ABTS/DPPH radical scavenging activity of whole sprouts and seed coats were evaluated by using 10 mungbean genotypes with diverse seed coat colors and origins. Qualitative/quantitative analysis of individual secondary metabolites was performed with ultrahigh performance liquid chromatography (UPLC). Overall, 23 polyphenols, including flavonoids, phenylpropanoids, and anthocyanins, were identified. Depending on genotypes, significant variations in the contents of each phytochemical were identified before/after germination. The results indicate that the specific pathways of phenolic compounds, including chlorogenic acid, coumestrol, genistein, and glycitein, are activated by sprouting in mungbean. The neo/chlorogenic acid contents had tissue specificity, even though it was isomeric. The anthocyanin contents were higher in green and yellow mungbeans than in black mungbeans. These findings in this study will provide valuable information to improve the food quality of mungbean sprouts with high polyphenolic contents.

APA, Harvard, Vancouver, ISO, and other styles

3

Lestari, Puji, Sue Kyung Kim, Reflinur, Yang Jae Kang, Nurwita Dewi, and Suk-Ha Lee. "Genetic diversity of mungbean (Vigna radiata L.) germplasm in Indonesia." Plant Genetic Resources 12, S1 (July 2014): S91—S94. http://dx.doi.org/10.1017/s1479262114000343.

Full text

Abstract:

Despite widespread mungbean [Vigna radiata (L.) Wilczek] consumption in Indonesia, few molecular studies have been carried out on accessions and available data are minimal. In this study, we used 30 newly developed simple sequence repeat (SSR) markers designed from the mapped sequence scaffolds of the Korean Sunhwanokdu and Gyeonggijaerae 5 mungbean genomes. These markers were used to examine loci in 83 mungbean accessions collected from diverse geographical areas in Indonesia. A total of 107 alleles were detected among the accessions with 29 polymorphic markers. However, the mean of polymorphic information content (0.33) value and diversity index (0.38) value was indicative of low genetic diversity in this germplasm. The mungbean population structure was not clearly differentiated and the number of subpopulations was unclear. Neighbour-joining tree analysis revealed that the genetic cluster did not reflect the geographical origin of the accessions. Interestingly, the most agriculturally improved varieties were genetically similar to some landraces from one of the main mungbean-producing regions. These newly developed SSR markers could be useful for detecting genetic variability as a basis for establishing a conservation strategy for mungbean germplasm with the aim of enhancing Indonesian breeding programmes.

APA, Harvard, Vancouver, ISO, and other styles

4

Ranjan Tah, Priya. "Induced Macromutation in Mungbean [Vigna radiata (L.) Wilczek]." International Journal of Botany 2, no. 3 (June 15, 2006): 219–28. http://dx.doi.org/10.3923/ijb.2006.219.228.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Chowdhury, M. M. I., M. D. Huda, M. A. Hossain, and M. S. Hassan. "Moisture sorption isotherms for mungbean (Vigna radiata L)." Journal of Food Engineering 74, no. 4 (June 2006): 462–67. http://dx.doi.org/10.1016/j.jfoodeng.2005.03.036.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Anugrahtama, Panji Catur, Supriyanta Supriyanta, and Taryono Taryono. "Pembentukan Bintil Akar dan Ketahanan Beberapa Aksesi Kacang Hijau (Vigna radiata L.) Pada Kondisi Salin." Agrotechnology Innovation (Agrinova) 3, no. 1 (August 4, 2020): 20. http://dx.doi.org/10.22146/a.58353.

Full text

Abstract:

Salinity or high salt content in the soil became one of the environmental factors that can threaten the sustainability of mungbean in the ield because mungbean is considered as a salinity-sensitive plant. Therefore, it is necessary to develop cultivars that are saline stress tolerance. This study aims to determine the effect of salinity on mungbeans growth and classify the salinity tolerance levels of 16 mungbean accessions and associate the level of salinity tolerance to the formation of root nodules. Comparisons were made by growing mungbean under normal conditions and treated with salinity stress by watering 500 ml of 200 mM NaCl solution every seven days from the age of 21 days after planting. The observations have made on both the vegetative and generative phases of plants. Data were analyzed using analysis of variance, deining levels of salinity stress tolerance based on analysis of salinity sensitivity index values. The results showed that several mungbean accessions made adjustments to the stres environment by reducing growth and yield components. Based on the Scott-Knott test and the values of the salinity sensitivity index found that several mungbean accessions possess tolerance to salinity stress at soil EC reaching 2,73 dS/m. Accessions that are potential as a genetic source of salinity tolerance showed by accessions number 1, 4, 8, and 19. Accessions number 1, 8, and 19 that classiied as salinity tolerance have higher ability to form nodules rather than nontolerance accessions at saline conditions.

APA, Harvard, Vancouver, ISO, and other styles

7

Boe, A., E. K. Twidwell, and K. D. Rephart. "Growth and forage yield of cowpea and mungbean in the northern Great Plains." Canadian Journal of Plant Science 71, no. 3 (July 1, 1991): 709–15. http://dx.doi.org/10.4141/cjps91-104.

Full text

Abstract:

Cowpea [Vigna unguiculata (L.) Walp.] and mungbean [Vigna radiata (L.) Wilczek] are summer-annual legumes which have potential as forages in the northern Great Plains region of the USA during late summer when cool-season grass pastures decline in productivity. The objective of this study was to evaluate forage yield and growth response of these species when grown under different row spacings and planting rates. Victor cowpea and Berken mungbean were planted at 500 000 pure live seeds (PLS) ha−1 in row spacings of 25, 50, and 75 cm at two South Dakota locations in 1987. In 1988 the two species were planted at rates of either 250 000 or 500 000 PLS ha−1 in the same row spacings at three locations. Cowpea produced higher forage yields than mungbean at all locations in both years. Yields of both species decreased with increased row spacing. Species did not differ in plant weight, but plant number per unit of harvested area was greater for cowpea than mungbean. Forage yield was not significantly affected by planting rate at any location in 1988; however, plant weight, leaflets plant−1, and leaf area plant−1 were significantly greater for the low rate, showing that forage yield remained relatively constant across wide variations in plant population. Results indicate that both cowpea and mungbean have potential as summer annual forage crops. However, the consistently higher yield performance of the cowpea cultivar suggests that it was better adapted than the mungbean cultivar to the northern Great Plains region and consequently should be a better forage crop. Key words: Vigna unguiculata (L.) Walp., Vigna radiata (L.) Wilczek, yield, plant density, cowpea, mungbean

APA, Harvard, Vancouver, ISO, and other styles

8

Hamid, A., and W. Agata. "Estimating leaf area in mungbean (Vigna radiata)." Journal of Agricultural Science 113, no. 2 (October 1989): 165–67. http://dx.doi.org/10.1017/s0021859600086718.

Full text

Abstract:

SUMMARYLinear measurements of the length and maximum width of terminal leaflets of mungbean (Vigna radiata (L.) Wilczek) were made to estimate the whole trifoliate leaf area. The linear measurements were compared with the areas of leaflets and whole trifoliate leaves, determined using a leaf area meter. Five varieties were used in the study. Varieties differed in leaf shape and size, and equations were generated for each of the varieties to estimate the leaf area as a function of the product of the length and maximum width of the terminal leaflets, thus providing a means of nondestructive estimation of leaf area.

APA, Harvard, Vancouver, ISO, and other styles

9

Patil, DK, CB Jadhav, and SM Surashe. "Esimation of heterosis in mungbean [Vigna radiata (L.) Wilczek]." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 1871–74. http://dx.doi.org/10.22271/chemi.2020.v8.i2ac.9030.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Mendoza, Evelyn Mae Tecson, Motoyasu Adachi, Amy Emiliana N. Bernardo, and Shigeru Utsumi. "Mungbean [Vigna radiata(L.) Wilczek] Globulins: Purification and Characterization." Journal of Agricultural and Food Chemistry 49, no. 3 (March 2001): 1552–58. http://dx.doi.org/10.1021/jf001041h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Tomar, Amit, and D. K. Upadhyay. "Genetic Divergence Analysis in Mungbean (Vigna radiata L. Wilczek)." International Journal of Agricultural Invention 4, no. 01 (June 26, 2019): 106–9. http://dx.doi.org/10.46492/ijai/2019.4.1.18.

Full text

Abstract:

An experiment involving 45 genotypes/strains of mungbean was conducted during kharif 2018 at University Farm (Crop Cafeteria) of Rani Lakshmi Bai Central Agricultural University (RLBCAU), Jhansi in a Randomized Block Design with three replications. Data were recorded and analyzed for 10 characters viz.; days to 50% flowering, days to maturity, plant height (cm), number of primary branches per plant, number of clusters per plant, number of pods per plant, pod length (cm), number of seeds per pod, 100-seed weight (g) and grain yield per plant (g). All the forty five genotypes were grouped into seven different clusters using D2 statistics. Cluster-I, II, III, IV, V, VI and VII had 8, 5, 4, 5, 13, 2 and 8 genotypes, respectively. The greatest inter cluster distance (297.39) was between cluster-II and cluster-V.

APA, Harvard, Vancouver, ISO, and other styles

12

Mubeen, Khuram, Naeem Sarwar, Allah Wasaaya, Tauqir A. Yasir, Omer Farooq, Hafiz M. Amir, Abdul Ghaffar, et al. "Horse Purslane (Trianthema portulacastrum L.) Interference on Mungbean (Vigna radiata L.)." Journal of Arable Crops and Marketing 4, no. 2 (December 30, 2022): 115–26. http://dx.doi.org/10.33687/jacm.004.02.4439.

Full text

Abstract:

A field study was conducted to evaluate the effect of horse purslane on mungbean productivity at the research farm of MNS-University of Agriculture Multan during Kharif season of 2018. For this purpose, 10 experimental treatments including T1 (weed free for the whole season), T2 (horse purslane free for 20 days after emergence, DAE), T3 (horse purslane free for 40 DAE), T4 (horse purslane free for 60 DAE), T5 (all weeds free for 20 DAE), T6 (all weeds free for 40 DAE), T7 (all weeds free for 60 DAE), T8 (weedy check with all weeds), T9 (weedy check except horse purslane) and T10 (weedy check containing only horse purslane) were used. The experiment was carried out under RCBD (Randomized complete block design) and replicated thrice. Data was recorded for different growth and yield related traits of mungbean by using standard procedures. Data recorded were statistically analyzed and treatment means were compared by using Tuckey’s test @ 5% probability level. Results showed that maximum number of grains per pod (10.66), number of pods plant-1 (28.00), 1000 grain weight (68.40 g), grain yield (1.9 t ha-1) were noticed in the plots which were kept weed free. Hence it may be concluded that for maximum yield, farmers should control horse purslane at early stage of the crop.

APA, Harvard, Vancouver, ISO, and other styles

13

Manasa, Lekshmi S., Madhusmita Panigrahy, Kishore Chandra Panigrahi, Gayatri Mishra, Sanjib Kumar Panda, and Gyana Ranjan Rout. "Cold Tolerance Mechanisms in Mungbean (Vigna radiata L.) Genotypes during Germination." Agriculture 13, no. 2 (January 28, 2023): 315. http://dx.doi.org/10.3390/agriculture13020315.

Full text

Abstract:

Mungbean or greengram (Vigna radiata) is an important legume crop well known for its high protein with nitrogen-fixing abilities. However, the severe yield loss in mungbean occurs due to susceptibility to low temperatures at all stages of plant growth including germination and is a serious concern for its cultivation and productivity. To select cold-tolerant genotypes, a germination-based screening at 10 °C was performed in a total of 204 germplasms. The study showed that cold stress of the initial 8-days during seedling establishment imposed a negative impact throughout the life of mungbean genotypes, which were reflected in the vegetative and reproductive phase (plant height, days to 50% flowering and pods/plant, seeds/pod, yield/plant, and 100-seed weight). The biplot analysis showed that parameters such as germination rate index, Timson’s index, mean germination time, and coefficient of the velocity of germination are the key influential germination parameters for identifying cold tolerance in the seedling stage. Identified cold-tolerant genotype (PAU911) retained higher rootlet number, leaf area, and increased chlorophyll, carotenoid, and malondialdehyde (MDA) content at 10 °C. Based on the confocal microscopic study, it is noticed that the stomatal density, open pore percentage, and trichome density were significant differences in seedlings exposed to cold stress as compared to non-stress. On the basis of matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) analysis, it is observed that a new protein identified as TETRATRICOPEPTIDE-REPEAT THIOREDOXIN-LIKE1 (TTL1) (UNIPROT Identifier: LOC106762419) which highly correlated with the cold stress response of in the cold-tolerant genotype. Our study identifies a noble member, TTL1, whose expression has a positive role in cold tolerance response at the protein level in V. radiata. This study will help breeding programs with regard to the sustainable growth of mungbean.

APA, Harvard, Vancouver, ISO, and other styles

14

Kurianovich, A. A., M. N. Kincharova, and I. A. Titova. "CULTIVATION OF MUNGBEAN SPROUTS (VIGNA RADIATA L. (R) WILCZEK) FOR NUTRITIONAL AIMS." Vestnik of Ulyanovsk state agricultural academy 212 (December 25, 2021): 25–30. http://dx.doi.org/10.18286/1816-4501-2021-4-25-30.

Full text

Abstract:

Modern ideas about healthy lifestyle were formed on the basis of thousands of years of practical experience of people inhabiting various natural zones of our planet. Natural sciences have created a theoretical basis for proper, balanced and rational nutrition, which should save health and ensure active longevity of population. At the stage of industrial production of food and semi-finished products for increasing population of the planet, food preparation technologies can not exist without synthetic additives, which lead to loss of some useful properties of food products. For a long time, to supplement the human diet, sprouted seeds of agricultural crops were used as food. Currently, nutritionists, food manufacturers, doctors and other professionals associated with this industry pay attention to mung bean crop, which has been cultivated in Southeast Asia for thousands of years. The mung bean variety created in Povolzhskiy Scientific Institute of Selection and Seed breeding is offered for introduction in Samara region as a multi-use culture, as well as for obtaining sprouts that have a number of nutritional advantages. The temperature and water regimes were studied and their parameters were determined ensuring production of the maximum possible number of high-quality sprouts. It was revealed that the balance of temperature and water parameters with a temperature of 30±1°C and water consumption of split portions of 700% to the weight of the seeds taken, makes it possible to obtain 630-650 g of high quality sprouts from 100 g of mung bean seeds, regardless of the time of year and weather conditions.

APA, Harvard, Vancouver, ISO, and other styles

15

Fitriani, Riska Sekar, and Taryono Taryono. "Pengembangan Kacang Hijau Organik Sebagai Komoditas Pangan Indonesia." Agrotechnology Innovation (Agrinova) 4, no. 2 (August 11, 2022): 7. http://dx.doi.org/10.22146/a.77008.

Full text

Abstract:

Mungbean (Vigna radiata L.) is an important legume crops in Indonesia, because it can support food diversity, eventhough the production is lower than the demand. Mungbean can be used for different purposes such as vegetables and meals, therefore good agricultural practices in this case organic farming must be introduced, Organic farming practice by the application of organic mulch can improve the mungbean growth. The use of organic fertilizer which is one of important input in organic farming can increase the mungbean productivity. National mungbean production can be increased by the application of organic fertilizer and the introduction of organic farming in mungbean cultivation can produce more healthy nutritious food materials.

APA, Harvard, Vancouver, ISO, and other styles

16

Impitasari, Nalindri, Endang Nurcahyani, Tundjung Tripeni Handayani, and Yulianty Yulianty. "PERTUMBUHAN PLANLET KRISAN (Dendranthema grandiflora Tzvelev) KULTIVAR PINK FIJI SETELAH PENAMBAHAN EKSTRAK TAUGE (Vigna radiata L.) PADA MEDIUM MURASHIGE DANSKOOG (MS) SECARA IN VITRO." Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati 5, no. 2 (June 2, 2019): 36–41. http://dx.doi.org/10.23960/jbekh.v5i2.50.

Full text

Abstract:

Chrysanthemum (Dendranthema grandiflora Tzvelev) is one of the important ornamental plants in Indonesia and has high economic value . This plant is known as a producer of flowers with attractive shapes and colors . Seeing the magnitude of community interest and the potential utilization of chrysanthemum , causing this plant more and more developed and cultivated . This study aims to determine the concentration of optimum mungbean sprouts extract on the growth of chrysanthemum explants in vita . The addition of mungbean sprouts extracts (Vigna radiata L .) from concentration of 0% v/v , 2% v/v , 4% v/v , 6% v/v and 8% v/v on Murashige and Skoog(MS ) medium to growth eksplan Chrysanthemum (Dendranthema grandiflora Tzvelev ) Pink Fiji cultivars have been carried out in the tissue culture laboratory of Faculty of Mathematics and Natural Sciences , University of Lampung from November to December 2017 . This study used Completely Randomized Design (RAL ) 1 factor with 5 replications . Analysis of BNT variety and test is done at 5% level . The results showed that the extract from mungbean sprouts (Vigna radiata L . ) had no effect on plantlet height , number of shoot and number of chrysanthemum (Dendranthema grandiflora Tzvelev) plantlet leaves. The addition of mungbean spourts extracts on Murashige and skoog (MS) medium show 100% live plantlet.

APA, Harvard, Vancouver, ISO, and other styles

17

L. Prasanthi, Reshmi Jahan Mohammed, and Lakshminarayana R. Vemireddy. "Genetic Diversity Studies in Mungbean (Vigna radiata L. Wilczek) Germplasm." International Journal of Current Microbiology and Applied Sciences 10, no. 11 (November 10, 2021): 56–66. http://dx.doi.org/10.20546/ijcmas.2021.1011.008.

Full text

Abstract:

An investigation was carried out to estimate the genetic divergence for twenty characters in 50 genotypes of greengram [Vigna radiata (L.) Wilczek] using Mahalanobis's D2 statistic and total of eight clusters were formed. The highest number of genotypes were found in cluster II containing sixteen genotypes followed by cluster I with thirteen genotypes, cluster IV with ten genotypes, cluster VI with five genotypes, cluster VIII with three genotypes and clusters III, V and VII with only one genotype. Highest intra-cluster distance was observed for cluster IV (87.54) and lowest intra cluster distance was observed for clusters III, V and VII. The highest inter-cluster distance was observed between cluster IV and VIII (285.11),while the lowest inter cluster distance was observed between cluster VI and VII (251.29). Among the characters studied, phenols content contributed the maximum (32.57 %) towards the diversity. The genotypes present in the clusters V (COGG-13-19) and VII (LGG-544) showed high seed yield performance so, cross obtained between these genotypes will give better performance for yield. The genotypes in the cluster VI (GGG-1, GGG-1-1, IPM-2-14, WGG-42, EC-396117) and cluster III (AGG-35) exhibited resistance to YMV. Hence, the crosses among cluster V, VII, VI and III would give high seed yield along with YMV disease resistance.

APA, Harvard, Vancouver, ISO, and other styles

18

Wankhede, D. C., and B. R. Najan. "Genotype × Environment Interaction Studies in Mungbean (Vigna radiata L. Wilczek)." International Journal of Current Microbiology and Applied Sciences 8, no. 10 (October 10, 2019): 2577–81. http://dx.doi.org/10.20546/ijcmas.2019.810.298.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

., B. Saleem, F. Ilyas ., S. Ali ., M. J. Qureshi ., and I. A. Malik . "Studies on Chemical Analysis of Mungbean (Vigna Radiata (L.) Wilczek)." Pakistan Journal of Biological Sciences 1, no. 2 (March 15, 1998): 120–23. http://dx.doi.org/10.3923/pjbs.1998.120.123.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Tah, P. R. "Studies of Leaflet Mutants in Mungbean (Vigna radiata (L.) Wilczek)." International Journal of Plant Breeding and Genetics 2, no. 2 (June 15, 2008): 75–84. http://dx.doi.org/10.3923/ijpbg.2008.75.84.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Gayacharan, Kuldeep Tripathi, Surendra Kumar Meena, Bhopal Singh Panwar, Hanuman Lal, Jai Chand Rana, and Kuldeep Singh. "Understanding genetic variability in the mungbean ( Vigna radiata L.) genepool." Annals of Applied Biology 177, no. 3 (August 25, 2020): 346–57. http://dx.doi.org/10.1111/aab.12624.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

SOMTA, PRAKIT, WARUNEE MUSCH, BUPPA KONGSAMAI, SONTICHAI CHANPRAME, SUTKHET NAKASATHIEN, THEERAYUT TOOJINDA, WORAWIT SORAJJAPINUN, WORAPA SEEHALAK, SOMVONG TRAGOONRUNG, and PEERASAK SRINIVES. "New microsatellite markers isolated from mungbean (Vigna radiata(L.) Wilczek)." Molecular Ecology Resources 8, no. 5 (September 2008): 1155–57. http://dx.doi.org/10.1111/j.1755-0998.2008.02219.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Paul, Sujay, and Amita Pal. "Genome-wide Characterization of MicroRNAs from Mungbean (Vigna radiata L.)." Biotechnology Journal International 17, no. 1 (January 10, 2017): 1–9. http://dx.doi.org/10.9734/bji/2017/30984.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sompong, Utumporn, Chongrak Kaewprasit, Sutkhet Nakasathien, and Peerasak Srinives. "Inheritance of seed phytate in mungbean (Vigna radiata (L.) Wilczek)." Euphytica 171, no. 3 (October 23, 2009): 389–96. http://dx.doi.org/10.1007/s10681-009-0053-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Samir Attia Nagadi, Samir Attia Nagadi. "Mungbean (Vigna radiata L.): A Promising Nutritive Source for Livestock Feeding Supplements." journal of King Abdulaziz University - Meteorology, Environment and Arid Land Agriculture Sciences 28, no. 2 (June 20, 2019): 49–54. http://dx.doi.org/10.4197/met.28-2.5.

Full text

Abstract:

This study was carried out to evaluate and compare the nutritive characteristics and the amino acids and fatty acids profiles of four Mungbean verities from China, India, Pakistan and the local commercial mungbean seeds. The results showed that protein content ranged from 20.04 to 23.76% fat from 1.12 to 2.85%, fiber from 3.95 to 4.48%, ash from 3.61 to 4.77% and starch from 42.63 to 50.66%. China and Pakistan verities had the highest concentrations of eight amino acids. Pakistan variety was the highest rarity in the unsaturated fatty acids, whereas the local commercial seeds were the highest in saturated fatty acids content.

APA, Harvard, Vancouver, ISO, and other styles

26

Falculan, Ken N. "Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L." American Journal of Agricultural Science, Engineering and Technology 5, no. 2 (December 16, 2021): 378–96. http://dx.doi.org/10.54536/ajaset.v5i2.113.

Full text

Abstract:

Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, the study investigates the growth performance, the response of the digestive morphology of native pigs, which treatment will stretch higher output and variations under different levels of fermented mungbean. The experimental research design was employed to determine the response of the three (3) pigs treated with mungbean for 70 days. The growth performance of pigs treated with different levels of fermented mungbean has a total gain weight of 7.50kg for Treatment 1; Treatment 2 is 9.00kg and, Treatment 3 is 6.50kg and is observed no significant difference on the final weight and the total weight with a p-value of > 0. 050; the response on digestive morphology such as small intestine, large intestine, heart, stomach, liver, lungs, esophagus, spleen, and kidney of pigs shows no variations on their length, width, and weight with a p-value of >0.050 under the different level of fermented mungbean; and resulted with high output treated with different level of fermented mungbean is observed on Treatment 2 with a lowest feed conversion efficiency of 3.89 for feeds and 1.39 for mungbean. Treatment 2 has the highest gain weight among the treated sample; the intestinal morphology of pigs was comparable under the three treatments; treatment 2 has the lowest feed conversion efficiency.

APA, Harvard, Vancouver, ISO, and other styles

27

Wani, MR, AR Dar, A. Tak, I. Amin, NH Shah, R. Rehman, MY Baba, et al. "Chemo-induced pod and seed mutants in mungbean (Vigna Radiata L. Wilczek)." SAARC Journal of Agriculture 15, no. 2 (January 25, 2018): 57–67. http://dx.doi.org/10.3329/sja.v15i2.35161.

Full text

Abstract:

Mungbean is one of the most important pulse crops due to its nutritive value and maintaining soil fertility through biological nitrogen fixation. Genetic variability is one of the pre-requisite for crop improvement. The present investigation was aimed at to enhance the genetic variability for three quantitative traits viz. pod length, number of seeds per pod and 100-seed weight in M2 and M3 generations of mungbean following mutagenesis with ethylmethane sulphonate (EMS), hydrazine hydrate (HZ) and sodium azide (SA). Mean pod length did not differ significantly in most of the mutagenic treatments in M2. However, significant improvement for the trait was exhibited with lower and moderate concentrations in M3 generation. The mean number of seeds per pod and 100-seed weight increased with lower and moderate concentrations of the mutagens in M2, whereas M3 generation showed a complete positive trend of shift. Long pod and bold seeded mutants may be exploited to increase the number of seeds per pod and seed size leading to increased yield potential. The genotypic coefficient of variation, heritability and genetic advance increased manifold in the treated population for all these traits suggesting that mutagen induced variability has the substantial scope to improve the mungbean crop.SAARC J. Agri., 15(2): 57-67 (2017)

APA, Harvard, Vancouver, ISO, and other styles

28

Kaur, Simranjeet, T. S. Bains, and Pritpal Singh. "Creating variability through interspecific hybridization and its utilization for genetic improvement in mungbean [Vigna radiata (L.) Wilczek]." Journal of Applied and Natural Science 9, no. 2 (June 1, 2017): 1101–6. http://dx.doi.org/10.31018/jans.v9i2.1329.

Full text

Abstract:

Interspecific hybridization is important for genetic enhancement of crop plants. The present study was conducted to study genetic variation in advanced interspecific lines of mungbean for yield and its component traits, to determine the association among different traits and their contribution towards seed yield through correlation and path coefficient analysis. A set of 64 genotypes including 51 advanced interspecific lines derived from mungbean (Vigna radiata L. Wilczek) × urdbean (Vigna mungo L. Hepper) and mungbean (Vigna radiata L. Wilczek) × ricebean (Vignaumbellata Thumb.) crosses and 13 parents (mungbean, urdbean and ricebean) was the experimental material for this study. The mean sums of squares for genotypes were highly significant for all the traits. Mean sum of squares for replications were also highly significant for all traits except days to 50 % flowering, days to maturity and harvest index at 1 % and 5 % level of significance. This indicated substantial magnitude of diversity and variability in the interspecific lines and parents under study, which could be further exploited. High to moderate PCV and GCV along with high heritability and genetic advance was observed for biological yield per plant, seed yield per plant and plant height, indicating that these traits could be easy targets for phenotypic selection and consequently, may be improved genetically via simple plant selection methods. On the basis of correlation studies, it could be concluded that all the traits under investigation except number of seeds per pod and harvest index were important for selection for yield improvement. Path analysis further revealed that harvest index could also be one of the criteria of selection for higher yield in these interspecific lines.

APA, Harvard, Vancouver, ISO, and other styles

29

Islam, M. Rafiqul, Md Mezanur Rahman, Mohammed Mohi-Ud-Din, Munny Akter, Erin Zaman, Sanjida Sultana Keya, Mehfuz Hasan, and Mirza Hasanuzzaman. "Cytokinin and gibberellic acid-mediated waterlogging tolerance of mungbean (Vigna radiata L. Wilczek)." PeerJ 10 (February 4, 2022): e12862. http://dx.doi.org/10.7717/peerj.12862.

Full text

Abstract:

Background Mungbean (Vigna radiata L. Wilczek) is one of the most important pulse crops, well-known for its protein-rich seeds. Growth and productivity are severely undermined by waterlogging. Methods In this study, we aim to evaluate how two promising phytohormones, namely cytokinin (CK) and gibberellic acid (GA3), can improve waterlogging tolerance in mungbean by investigating key morphological, physiological, biochemical, and yield-related attributes. Results Our results showed that foliar application of CK and GA3 under 5-day of waterlogged conditions improved mungbean growth and biomass, which was associated with increased levels of photosynthetic rate and pigments. Waterlogged-induced accumulation of reactive oxygen species and the consequently elevated levels of malondialdehyde were considerably reduced by CK and GA3 treatments. Mungbean plants sprayed with either CK or GA3 suffered less oxidative stress due to the enhancement of total phenolics and flavonoids levels. Improvement in the contents of proline and total soluble sugars indicated a better osmotic adjustment following CK and GA3 treatments in waterlogged‐exposed plants. Most fundamentally, CK or GA3-sprayed waterlogged-stressed mungbean plants demonstrated better performance in the aforementioned parameters after the 15-day recovery period as compared to water-sprayed waterlogged-exposed plants. Our results also revealed that CK and GA3 treatments increased yield-associated features in the waterlogged-stressed plant. Here, both phytohormones are efficient in improving mungbean resistance to waterlogging. However, CK was found to be more effective. Overall, our findings suggested that CK or GA3 could be used for managing waterlogging-induced damage to mungbean and perhaps in other cash crops.

APA, Harvard, Vancouver, ISO, and other styles

30

Hasan, Mohammad Mahmood, Sujay Kumar Bhajan, M. Imdadul Hoque, R. H. Sarker, and Mohammad Nurul Islam. "In Planta Genetic Transformation of Mungbean (Vigna radiata (L.) Wilczek) with Marker Gene." Plant Tissue Culture and Biotechnology 29, no. 2 (December 2, 2019): 245–55. http://dx.doi.org/10.3329/ptcb.v29i2.44513.

Full text

Abstract:

In genetic improvement of mungbean much success has not been achieved due to its recalcitrant nature towards in vitro regeneration. An attempt was made to develop an Agrobacterium-mediated in planta genetic transformation protocol for a locally grown mungbean variety BARI Mung-3 using a screenable marker gene. Two minutes of vacuum infiltration followed by 60 minutes of incubation period in Agrobacterium suspension of Winans’ AB medium containing wounded tobacco leaf extract was found most suitable towards genetic transformation in pricked de-coated half seed explants. An optical density (OD600) of 0.7 was found most effective for transient gus gene expression. Chimeric GUS expression was observed in the root and leaf tissues from the successfully transformed plantlets obtained through in planta transformation. This methodology of genetic transformation was found more suitable, easier and less time consuming than tissue culture based genetic transformation, which may be used for the genetic improvement of mungbean.

APA, Harvard, Vancouver, ISO, and other styles

31

Herman, Herman, Lambok Nia Natalya, Suha Maudina Berampu, and Dewi Indriyani Roslim. "OPTIMASI SUHU ANNEALING UNTUK PRIMER g-SSR DAN EST-SSR PADA KACANG HIJAU (Vigna radiata L.)." DINAMIKA PERTANIAN 33, no. 1 (September 23, 2019): 95–102. http://dx.doi.org/10.25299/dp.2017.vol33(1).3821.

Full text

Abstract:

Mungbean (Vigna radiata L.) is one of important legume in Indonesia. G-SSR and EST-SSR markers had been widely used in mungbean genetic diversity research. DNA isolation and DNA amplification are required to obtain genetic information about mungbean to obtain accurate data on the genetic diversity of mungbean. This study aims to determine the Temperature of annealing (Ta) of the g-SSR and EST-SSR primer pairs. The total DNA was isolated from young leaves mungbean origin Pelalawan and the eight primer pairs of the g-SSR and EST-SSR were optimized. The optimal Ta for G2436, G3598, G2516, G7472, G0483. G1671, G3302, and G3427 were 50,55ºC, 51,15ºC,51,25ºC, 51,2ºC, 51,6ºC, 49,0ºC, 49,8ºC, and 52,8ºC respectively. Meanwhile, the optimal Ta for E51985, E19823, E24080, E22860, E26637, E16266, E11659, and E10675 were 52,2ºC, 54,4ºC, 52,5ºC,51,25ºC, 53,25ºC, 54ºC, 54,35ºC, and 53,6ºC respectively.

APA, Harvard, Vancouver, ISO, and other styles

32

Rahmianna, Agustina Asri, Tony Basuki, Medo Kote, Yohanes L. Seran, and Rao C. N. Rachaputi. "Increasing productivity of mungbean (vigna radiata (l.) Wilczek) under subsistence farming in Eastern Indonesia." IOP Conference Series: Earth and Environmental Science 911, no. 1 (November 1, 2021): 012029. http://dx.doi.org/10.1088/1755-1315/911/1/012029.

Full text

Abstract:

Abstract Mungbean is one of the major food legume and cash crops grown and consumed by small holder farmers under rain-fed conditions in Eastern Indonesia. However, the mungbean productivity has been low, less than 1 ton ha−1 due to a number of reasons including poor awareness about new varieties and skills of crop management. Two trials: varietal trial and management practices were conducted at Malaka District, East Nusa Tenggara during wet season 2008. The varietal trial in six sites resulted in identification of Sriti, Murai, Betet, and Vima 1 varieties had high productivity (1.1-1.5 t ha−1) with single harvest, shorter maturity, compared to the local varieties which were characterized by lower productivity (1.0-1.1 t ha−1), multiple harvests and longer maturity. The management practices found that selected varieties in combination with improved technology gave doubled seed yields compared to the yields when grown using local technology. These activities showed a reliable pathway to increase productivity of mungbean at small holder levels. The varietal and agronomic management trials demonstrated the impact of the technologies on mungbean productivity at small holder levels and identified future needs to sustain food productivity in remote regions on Eastern Indonesia.

APA, Harvard, Vancouver, ISO, and other styles

33

Singh, Chandra Mohan, Poornima Singh, Chandrakant Tiwari, Shalini Purwar, Mukul Kumar, Aditya Pratap, Smita Singh, Vishal Chugh, and Awdhesh Kumar Mishra. "Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives." Agronomy 11, no. 8 (July 30, 2021): 1534. http://dx.doi.org/10.3390/agronomy11081534.

Full text

Abstract:

Drought stress is considered a severe threat to crop production. It adversely affects the morpho-physiological, biochemical and molecular functions of the plants, especially in short duration crops like mungbean. In the past few decades, significant progress has been made towards enhancing climate resilience in legumes through classical and next-generation breeding coupled with omics approaches. Various defence mechanisms have been reported as key players in crop adaptation to drought stress. Many researchers have identified potential donors, QTLs/genes and candidate genes associated to drought tolerance-related traits. However, cloning and exploitation of these loci/gene(s) in breeding programmes are still limited. To bridge the gap between theoretical research and practical breeding, we need to reveal the omics-assisted genetic variations associated with drought tolerance in mungbean to tackle this stress. Furthermore, the use of wild relatives in breeding programmes for drought tolerance is also limited and needs to be focused. Even after six years of decoding the whole genome sequence of mungbean, the genome-wide characterization and expression of various gene families and transcriptional factors are still lacking. Due to the complex nature of drought tolerance, it also requires integrating high throughput multi-omics approaches to increase breeding efficiency and genomic selection for rapid genetic gains to develop drought-tolerant mungbean cultivars. This review highlights the impact of drought stress on mungbean and mitigation strategies for breeding high-yielding drought-tolerant mungbean varieties through classical and modern omics technologies.

APA, Harvard, Vancouver, ISO, and other styles

34

Jain, V., and S. Sharma. "Protein quality parameters and storage protein profiling of mungbean interspecific lines (Vigna radiata L. Wilczek)." Genetika 53, no. 3 (2021): 1341–56. http://dx.doi.org/10.2298/gensr2103341j.

Full text

Abstract:

Present investigation reports the protein quality parameters in mungbean x ricebean (MR) and mungbean x urdbean (MU) interspecific lines along with mungbean checks. Interspecific lines contained 138.4-230.3 mg/g total soluble proteins, 0.84-2.63 mg/g free amino acids, 3.21-7.10 mg/g methionine, 0.08-0.15 mg/g cysteine and 0.67-1.32 mg/g tryptophan. Protein fractionation studies revealed 32.6-48.3 (albumins), 153.3- 218.8 (globulins), 2.81-8.30 (prolamins) and 22.22-66.23 mg/g seed (glutelins). Among MU lines, mean albumin content was lower and globulins, prolamins and glutelins were significantly higher than that of mungbean checks. Globulins showed a positive correlation with total soluble proteins and tryptophan while albumins were negatively correlated to prolamins and positively correlated to methionine. High positive correlation was recorded between prolamins and glutelins, as well as prolamins and cysteine at 1% level of significance. Both prolamins and glutelins exhibited a negative correlation with methionine at P<0.05. Electrophoretic analysis of total proteins revealed presence of 6-11 bands in molecular weight ranging from 13-162 kDa. Cluster analysis of the resolved gel revealed 9 clusters at 95% homology with SML 2011, the most distant interspecific line among all genotypes. Overall, SML 1827 and SML 2033 were rich in total soluble proteins, free amino acids, methionine, tryptophan, albumins and globulins. The results suggest that electrophoretic profiles of mungbean interspecific lines provide valuable information with potential of being used in mungbean genetic improvement.

APA, Harvard, Vancouver, ISO, and other styles

35

Quddus, Md Abdul, Md Ashraf Hossain, Habib Mahammad Naser, Babul Anwar, Md Alamgir Siddiky, and Md Razzab Ali. "Influence of Potassium Addition on Productivity, Quality and Nutrient Uptake of Mungbean (Vigna radiata L.)." Journal of Agricultural Studies 7, no. 1 (January 25, 2019): 21. http://dx.doi.org/10.5296/jas.v7i1.14269.

Full text

Abstract:

Potassium is the key element for mungbean (Vigna radiata L.) productivity. The study was carried out to understand the effects of potassium (K) on mungbean productivity, quality, nutrient content and nutrient uptake and how this element can help to manage soil fertility.Therefore, an experiment was conducted during two consecutive years 2016 and 2017. The experiment was laid out in randomized complete block design considering six treatments with thrice replicates. The treatments were T1 = Control, T2 = 30 kg K ha-1, T3= 40 kg K ha-1, T4= 50 kg K ha-1, T5= 60 kg K ha-1 and T6= 70 kg K ha-1 along with the blanket dose of N15P20S10Zn2B1.5 kg ha-1. Results revealed that application of different levels of potassium showed significant effects on the plant height, number of pods per plant, number of seeds per pod and thousand seed weight which were influenced to obtain higher yield of mungbean. The highest average seed yield (1476 kg ha-1) and highest yield increment (39.5%) of mungbean were produced from the treatment T5. Most of the cases the highest nutrient (N, P, K, S, Zn and B) content was obtained in T5 treatment.The highest K uptake by mungbean, maximum nodulation, the highest protein content in seed and maximum apparent K recovery efficiency (54.8%) were, however, recorded from the treatment receiving of 60kg K ha-1. It was concluded that proper use of K with other nutrients facilitated to improve the productivity and quality of mungbean and also K played a significant role in maintaining soil fertility.

APA, Harvard, Vancouver, ISO, and other styles

36

Miller, J. C., S. M. Barineau, D. G. Smallwood, D. C. Scheuring, G. C. J. Fernandez, H. G. Park, Chang-Soon Ahn, A. T. Tschanz, and S. Shanmugasundaram. "‘TexSprout’ Mungbean." HortScience 24, no. 4 (August 1989): 715–16. http://dx.doi.org/10.21273/hortsci.24.4.715.

Full text

Abstract:

Abstract The mungbean [Vigna radiata (L.) Wilczek] is an important short-duration annual grain legume. Mungbean is grown principally for its edible dry seeds, which are high in protein, easily digested, and prepared in numerous forms for human consumption; e.g., as a green vegetable and for sprouts. Other attributes of the crop include drought tolerance, high lysine content as compared to cereal grains, low production of flatulence, and wide adaptability. Commercial production occurs throughout Asia, Australia, the West Indies, South America, and tropical and subtropical Africa. In North America, production is centered in northern Texas and Oklahoma. Annual world mungbean production is estimated at 1.4 million t harvested from ≈3.4 million ha (1). In the United States >50 million kg of bean sprouts are produced annually from 8.3 million kg of mungbean seeds (4).

APA, Harvard, Vancouver, ISO, and other styles

37

Haider, Muhammad Umar, Mubshar Hussain, Muhammad Farooq, Sami Ul-Allah, Mohammad Javed Ansari, Mona S. Alwahibi, and Shahid Farooq. "Zinc biofortification potential of diverse mungbean [Vigna radiata (L.) Wilczek] genotypes under field conditions." PLOS ONE 16, no. 6 (June 23, 2021): e0253085. http://dx.doi.org/10.1371/journal.pone.0253085.

Full text

Abstract:

Zinc (Zn) is an important micronutrient for crop plants and essential for human health. The Zn-deficiency is an important malnutrition problem known globally. Biofortified foods could overcome Zn deficiency in humans. Mungbean [Vigna radiata (L.) Wilczek] is an important, pulse crop frequently grown in arid and semi-arid regions of the world. Mungbean could provide essential micronutrients, including Zn to humans. Therefore, it is very important to investigate the impact of Zn fertilization on the yield and grain biofortification of mungbean. Twelve mungbean genotypes (i.e., NM-28, NM-2011, NM-13-1, NM-2006, NM-51, NM-54, NM-19-19, NM-92, NM-121-25, NM-20-21, 7006, 7008) were assessed for their genetic diversity followed by Zn-biofortification, growth and yield under control (0 kg ha-1) and Zn-fertilized (10 kg ha-1) conditions. Data relating to allometric traits, yield components, grain yield and grain Zn contents were recorded. Zinc fertilization improved entire allometric and yield-related traits. Grain yield of different genotypes ranged from 439 to 904 kg ha-1 under control and 536 to 1462 kg ha-1 under Zn-fertilization. Zinc concentration in the grains varied from 15.50 to 45.60 mg kg-1 under control and 18.53 to 64.23 mg kg-1 under Zn-fertilized conditions. The tested genotypes differed in their Zn-biofortification potential. The highest and the lowest grain Zn contents were noted for genotypes NM-28 and NM-121-25, respectively. Significant variation in yield and Zn-biofortification indicated the potential for improvement in mungbean yield and grain Zn-biofortification. The genotypes NM-28 and NM-2006 could be used in breeding programs for improvement in grain Zn concentration due to their high Zn uptake potential. Nonetheless, all available genotypes in the country should be screened for their Zn-biofortification potential.

APA, Harvard, Vancouver, ISO, and other styles

38

Vairam, N., S. Anandhi Lavanya, and C. Vanniarajan. "Screening for pod shattering in mutant population of mungbean (Vigna radiata (L.) Wilczek)." Journal of Applied and Natural Science 9, no. 3 (September 1, 2017): 1787–91. http://dx.doi.org/10.31018/jans.v9i3.1439.

Full text

Abstract:

Mungbean, (Vigna radiata (L.) Wilczek) occupies a unique position in Indian agriculture and has been grown under various agro-ecological conditions. It is cultivated in 1.61mha with production of 3.38MT and productivi-ty of 474kg/ha in India. Mungbean pods are thin and brittle when dry, so shattering is a major problem. The loss of seeds by pod dehiscence is one of the major reasons for low yield in mungbean; thus, reducing the frequency of pod dehiscence is an important objective in mungbean breeding. Induced mutations, have offered a single and short alternative to conventional breeding including isolation, screening, selection and testing generation after generation. In this study, variability was induced by gamma rays and Ethyl methane sulphonate (EMS) in two greengram geno-types viz., CO (Gg) 7 and NM 65. Screening for pod shattering was carried out in M2 and M3 populations of green-gram. The scoring for shattering was recorded at physiological maturity of the pod. The shattering percentage ranged from 14.56 (400 Gy) to 93.45 per cent (20 mM). A total of 100 shattering tolerant mutants were selected from field based on visual observation. These mutants were again scored under laboratory condition as per IITA method. A total of 12 mutants of CO (Gg) 7 and 10 mutants of NM 65 which were tolerant to pod shattering were identified in M2 generation and forwarded to M3 generation. These mutants were scored for pod shattering under laboratory con-dition and nine mutants viz., M26, M44, M46, M58, M70, M71, M84, M92 and M98 were found to be tolerant in M3 generation. This study on identification and screening of the mutants tolerant to pod shattering with high yielding potential will help to increase the production of the pods to a greater extent.

APA, Harvard, Vancouver, ISO, and other styles

39

Tian, Jing, Baojie Fan, Zhendong Zhu, Changyou Liu, Shen Wang, Lixia Wang, Yan Wang, et al. "Breeding and Agronomic Evaluation of Jilv 20, a New Mungbean (Vigna radiata L.) Cultivar." Agronomy 12, no. 9 (August 29, 2022): 2065. http://dx.doi.org/10.3390/agronomy12092065.

Full text

Abstract:

Mungbean (Vigna radiata L.), one of the most widely grown edible legumes in Asia, plays important roles in the improvement of agricultural cultivation systems as well as human diets. As an understudied crop, however, most mungbean varieties are characterized by unstable yields, poor disease resistance, and unsuitability for mechanical harvesting, thereby leading to a low production income. We, therefore, developed Jilv 20, a new mungbean cultivar with a dull seed coat, by crossing Bao 942-34 with Weilv 9002-341. After 11 years of selection and evaluation, Jilv 20 has shown wide adaptability, early maturity, high yield, halo blight resistance, and suitability for mechanical harvesting. The growth period of Jilv 20 is 79.5 and 66.7 days in the spring and summer sowing seasons, respectively, and the average plant height is approximately 56.4 cm. In this study, average yields were 1764.6, 1558.0, and 2045.1 kg/hm2 in northern spring-sowing, northern summer-sowing, and southern sites, respectively; these values were respectively 31.06%, 50.02%, and 10.27% higher than those of control cultivar Zhonglv 5, which has been popular in past decades because of its wide adaptability. The average protein and starch contents of Jilv 20 seeds were 25.0% and 49.56%, respectively. Further application and extension of Jilv 20 in China should contribute to mungbean production, breeding, and industrial development.

APA, Harvard, Vancouver, ISO, and other styles

40

Islam, M. Rafiqul, Mehfuz Hasan, Nurunnaher Akter, and Shahrina Akhtar. "CYTOKININ AND GIBBERELLIC ACID ALLEVIATE THE EFFECT OF WATERLOGGING IN MUNGBEAN (VIGNA RADIATA L. WILCZEK)." Journal CleanWAS 5, no. 1 (March 31, 2021): 21–26. http://dx.doi.org/10.26480/jcleanwas.01.2021.21.26.

Full text

Abstract:

Recently, waterlogging damage of mungbean is most common in many mungbean growing areas of the world. The exogenous application of phytohormones cytokinin (CK) and gibberellic acid (GA) could be an effective way of managing mungbean under waterlogging stress. Therefore, we applied different levels of CK and GA at the onset of waterlogging and ten days after waterlogging, and the results were observed in waterlogged plants as compared to control. The CK and GA application showed much improvement in depressed morpho-physiological and yield-related traits and seed yield. However, the responses varied depending on the types and doses of CK and GA. The plant height and the number of leaves were higher in GA-applied plants than CK-treated plants. The GA responded more in shoot growth, whereas CK in root development under waterlogged situations. The application of CK at 150 mg/L displayed the highest 33.9% yield advantage. It reveals that exogenous CK could be a good management practice in areas prone to waterlogging stress for attaining better yield in mungbean.

APA, Harvard, Vancouver, ISO, and other styles

41

Kohakade, SN, Dr NS Kute, SH Karvar, and Dr GC Shinde. "Estimation of combining ability effect in mungbean (Vigna radiata (L.) wilczek)." International Journal of Chemical Studies 9, no. 1 (January 1, 2021): 101–4. http://dx.doi.org/10.22271/chemi.2021.v9.i1b.11211.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Sana, A. Yusufzai, M. S. Pithia, Lata Raval, and N. Vora Zarna. "Selection indices in F2 generation of mungbean (Vigna radiata (L.) Wilczek)." Electronic Journal of Plant Breeding 8, no. 2 (2017): 626. http://dx.doi.org/10.5958/0975-928x.2017.00095.3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Tripathy, Swapan K., Suchinnata S. Sardar, Sasmita Dash, Shovina Pal, Tanuja Acharya, Bhumika Ray Mohapatra, Anath B. Das, and Gyana R. Rout. "RAPD markers for genetic characterization in mungbean [Vigna radiata(L.) Wilczek]." Legume Research - An International Journal 38, no. 3 (2015): 279. http://dx.doi.org/10.5958/0976-0571.2015.00023.5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Wani, Mohammad Rafiq. "Characterization of chlorophyll deficient mutants in mungbean (Vigna radiata (L.) Wilczek)." Bangladesh Journal of Botany 49, no. 4 (December 31, 2020): 1013–19. http://dx.doi.org/10.3329/bjb.v49i4.52532.

Full text

Abstract:

A wide spectrum of chlorophyll mutants was obtained in M2 generation following mutagenesis with MMS, HZ and SA. All these chlorophyll deficient mutants were lethal except maculata, viridis and virescent. MMS treatments induced the highest frequency of chlorophyll mutations followed by HZ and SA. The frequency of chlorophyll mutations was dose dependent and increased with increasing concentrations of all the three mutagens utilized. Chlorina followed by xantha outnumbered the other types of chlorophyll mutants with all the three mutagens. Based on effectiveness, the order of mutagens was HZ > SA > MMS. Two criteria viz., pollen sterility (Mp/S) and seedling injury (Mp/I) were taken into consideration to determine the efficiency of the mutagens. With regard to these criteria, MMS mutagen was found to be the most efficient followed by HZ and SA. Lower concentrations of all the three mutagens were most effective and efficient in inducing chlorophyll mutations.

APA, Harvard, Vancouver, ISO, and other styles

45

Modha, Kaushal, Prakash Patel, Shreya Sen, Aalok Shiv, Rupal Dhoot, and Unnati Patel. "Epistatic Basis of Mosaic Resistance in Mungbean [Vigna radiata (L.) Wilczek]." International Journal of Current Microbiology and Applied Sciences 7, no. 04 (April 10, 2018): 3265–71. http://dx.doi.org/10.20546/ijcmas.2018.704.370.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Ayub, M., R. Ahmad, A. Tanveer, J. Iqbal, and M. S. Sharar. "Response of Mungbean (Vigna radiata L.) To Different Levels of Phosphorus." Pakistan Journal of Biological Sciences 1, no. 4 (September 15, 1998): 283–84. http://dx.doi.org/10.3923/pjbs.1998.283.284.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Newaj, M. N., Md Halal Uddin, M. K. Anam, Md Nazrul Islam, and Md Asad-ud-do. "Effect of Indoleacetic Acid on Growth of Mungbean (Vigna radiata L.)." Pakistan Journal of Biological Sciences 5, no. 9 (August 15, 2002): 891–96. http://dx.doi.org/10.3923/pjbs.2002.891.896.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

., Muhammad Yaqoob, and Abdur Rashid . "Induced Mutation Studies in Some Mungbean (Vigna radiata L.)wilczek Cultivars." Journal of Biological Sciences 1, no. 9 (August 15, 2001): 805–8. http://dx.doi.org/10.3923/jbs.2001.805.808.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Mane, AA, and V. S. Girase. "Genetic analysis for quantitative traits in mungbean (Vigna radiata (L.) wilczek)." Agricultural Research Journal 55, no. 2 (2018): 344. http://dx.doi.org/10.5958/2395-146x.2018.00061.3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Kakde, S. S., A. B. Gawate, and S. V. Mandge. "Estimation of Combining Ability Effect in Mungbean (Vigna radiata (L.) Wilczek)." International Journal of Current Microbiology and Applied Sciences 8, no. 02 (February 10, 2019): 1668–74. http://dx.doi.org/10.20546/ijcmas.2019.802.196.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Journal articles on the topic 'Mungbean (Vigna radiata L.)'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles