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Academic literature on the topic 'Mungbean (Vigna radiata L.)'

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Published: 10 December 2022
Last updated: 19 February 2023

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Journal articles on the topic "Mungbean (Vigna radiata L.)"

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Park, S. J., and T. R. Anderson. "AC Harosprout mungbean." Canadian Journal of Plant Science 77, no. 1 (January 1, 1997): 111–12. http://dx.doi.org/10.4141/p96-061.

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AC Harosprout is a medium to full-season-maturing and high-yielding mungbean [Vigna radiata (L.) Wilczek] cultivar. It is adapted to southwestern Ontario for the production of green beans for sprouting and other human uses. It was purified from an introduction VC1973A from the Asian Vegetable Research and Development Centre (AVRDC). Key words: Vigna radiata, mungbean, green bean, green gram, bean sprout, cultivar description
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Jeon, Seyoung, Byeong Cheol Kim, and Jungmin Ha. "Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors." Journal of Food Quality 2023 (February 11, 2023): 1–11. http://dx.doi.org/10.1155/2023/7555915.

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Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, the total phenolic and flavonoid contents and ABTS/DPPH radical scavenging activity of whole sprouts and seed coats were evaluated by using 10 mungbean genotypes with diverse seed coat colors and origins. Qualitative/quantitative analysis of individual secondary metabolites was performed with ultrahigh performance liquid chromatography (UPLC). Overall, 23 polyphenols, including flavonoids, phenylpropanoids, and anthocyanins, were identified. Depending on genotypes, significant variations in the contents of each phytochemical were identified before/after germination. The results indicate that the specific pathways of phenolic compounds, including chlorogenic acid, coumestrol, genistein, and glycitein, are activated by sprouting in mungbean. The neo/chlorogenic acid contents had tissue specificity, even though it was isomeric. The anthocyanin contents were higher in green and yellow mungbeans than in black mungbeans. These findings in this study will provide valuable information to improve the food quality of mungbean sprouts with high polyphenolic contents.
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Lestari, Puji, Sue Kyung Kim, Reflinur, Yang Jae Kang, Nurwita Dewi, and Suk-Ha Lee. "Genetic diversity of mungbean (Vigna radiata L.) germplasm in Indonesia." Plant Genetic Resources 12, S1 (July 2014): S91—S94. http://dx.doi.org/10.1017/s1479262114000343.

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Despite widespread mungbean [Vigna radiata (L.) Wilczek] consumption in Indonesia, few molecular studies have been carried out on accessions and available data are minimal. In this study, we used 30 newly developed simple sequence repeat (SSR) markers designed from the mapped sequence scaffolds of the Korean Sunhwanokdu and Gyeonggijaerae 5 mungbean genomes. These markers were used to examine loci in 83 mungbean accessions collected from diverse geographical areas in Indonesia. A total of 107 alleles were detected among the accessions with 29 polymorphic markers. However, the mean of polymorphic information content (0.33) value and diversity index (0.38) value was indicative of low genetic diversity in this germplasm. The mungbean population structure was not clearly differentiated and the number of subpopulations was unclear. Neighbour-joining tree analysis revealed that the genetic cluster did not reflect the geographical origin of the accessions. Interestingly, the most agriculturally improved varieties were genetically similar to some landraces from one of the main mungbean-producing regions. These newly developed SSR markers could be useful for detecting genetic variability as a basis for establishing a conservation strategy for mungbean germplasm with the aim of enhancing Indonesian breeding programmes.
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Ranjan Tah, Priya. "Induced Macromutation in Mungbean [Vigna radiata (L.) Wilczek]." International Journal of Botany 2, no. 3 (June 15, 2006): 219–28. http://dx.doi.org/10.3923/ijb.2006.219.228.

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Chowdhury, M. M. I., M. D. Huda, M. A. Hossain, and M. S. Hassan. "Moisture sorption isotherms for mungbean (Vigna radiata L)." Journal of Food Engineering 74, no. 4 (June 2006): 462–67. http://dx.doi.org/10.1016/j.jfoodeng.2005.03.036.

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Anugrahtama, Panji Catur, Supriyanta Supriyanta, and Taryono Taryono. "Pembentukan Bintil Akar dan Ketahanan Beberapa Aksesi Kacang Hijau (Vigna radiata L.) Pada Kondisi Salin." Agrotechnology Innovation (Agrinova) 3, no. 1 (August 4, 2020): 20. http://dx.doi.org/10.22146/a.58353.

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Salinity or high salt content in the soil became one of the environmental factors that can threaten the sustainability of mungbean in the ield because mungbean is considered as a salinity-sensitive plant. Therefore, it is necessary to develop cultivars that are saline stress tolerance. This study aims to determine the effect of salinity on mungbeans growth and classify the salinity tolerance levels of 16 mungbean accessions and associate the level of salinity tolerance to the formation of root nodules. Comparisons were made by growing mungbean under normal conditions and treated with salinity stress by watering 500 ml of 200 mM NaCl solution every seven days from the age of 21 days after planting. The observations have made on both the vegetative and generative phases of plants. Data were analyzed using analysis of variance, deining levels of salinity stress tolerance based on analysis of salinity sensitivity index values. The results showed that several mungbean accessions made adjustments to the stres environment by reducing growth and yield components. Based on the Scott-Knott test and the values of the salinity sensitivity index found that several mungbean accessions possess tolerance to salinity stress at soil EC reaching 2,73 dS/m. Accessions that are potential as a genetic source of salinity tolerance showed by accessions number 1, 4, 8, and 19. Accessions number 1, 8, and 19 that classiied as salinity tolerance have higher ability to form nodules rather than nontolerance accessions at saline conditions.
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Boe, A., E. K. Twidwell, and K. D. Rephart. "Growth and forage yield of cowpea and mungbean in the northern Great Plains." Canadian Journal of Plant Science 71, no. 3 (July 1, 1991): 709–15. http://dx.doi.org/10.4141/cjps91-104.

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Cowpea [Vigna unguiculata (L.) Walp.] and mungbean [Vigna radiata (L.) Wilczek] are summer-annual legumes which have potential as forages in the northern Great Plains region of the USA during late summer when cool-season grass pastures decline in productivity. The objective of this study was to evaluate forage yield and growth response of these species when grown under different row spacings and planting rates. Victor cowpea and Berken mungbean were planted at 500 000 pure live seeds (PLS) ha−1 in row spacings of 25, 50, and 75 cm at two South Dakota locations in 1987. In 1988 the two species were planted at rates of either 250 000 or 500 000 PLS ha−1 in the same row spacings at three locations. Cowpea produced higher forage yields than mungbean at all locations in both years. Yields of both species decreased with increased row spacing. Species did not differ in plant weight, but plant number per unit of harvested area was greater for cowpea than mungbean. Forage yield was not significantly affected by planting rate at any location in 1988; however, plant weight, leaflets plant−1, and leaf area plant−1 were significantly greater for the low rate, showing that forage yield remained relatively constant across wide variations in plant population. Results indicate that both cowpea and mungbean have potential as summer annual forage crops. However, the consistently higher yield performance of the cowpea cultivar suggests that it was better adapted than the mungbean cultivar to the northern Great Plains region and consequently should be a better forage crop. Key words: Vigna unguiculata (L.) Walp., Vigna radiata (L.) Wilczek, yield, plant density, cowpea, mungbean
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Hamid, A., and W. Agata. "Estimating leaf area in mungbean (Vigna radiata)." Journal of Agricultural Science 113, no. 2 (October 1989): 165–67. http://dx.doi.org/10.1017/s0021859600086718.

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SUMMARYLinear measurements of the length and maximum width of terminal leaflets of mungbean (Vigna radiata (L.) Wilczek) were made to estimate the whole trifoliate leaf area. The linear measurements were compared with the areas of leaflets and whole trifoliate leaves, determined using a leaf area meter. Five varieties were used in the study. Varieties differed in leaf shape and size, and equations were generated for each of the varieties to estimate the leaf area as a function of the product of the length and maximum width of the terminal leaflets, thus providing a means of nondestructive estimation of leaf area.
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Patil, DK, CB Jadhav, and SM Surashe. "Esimation of heterosis in mungbean [Vigna radiata (L.) Wilczek]." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 1871–74. http://dx.doi.org/10.22271/chemi.2020.v8.i2ac.9030.

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Mendoza, Evelyn Mae Tecson, Motoyasu Adachi, Amy Emiliana N. Bernardo, and Shigeru Utsumi. "Mungbean [Vigna radiata(L.) Wilczek] Globulins: Purification and Characterization." Journal of Agricultural and Food Chemistry 49, no. 3 (March 2001): 1552–58. http://dx.doi.org/10.1021/jf001041h.

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Dissertations / Theses on the topic "Mungbean (Vigna radiata L.)"

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Ahmed, Selina. "Studies on photosynthetic damage by waterlogging in mungbean (Vigna radiata (L.) Wilczak)." Kyoto University, 2002. http://hdl.handle.net/2433/149516.

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Kyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第9800号
農博第1295号
新制||農||854(附属図書館)
学位論文||H14||N3722(農学部図書室)
UT51-2003-B340
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 櫻谷 哲夫, 教授 堀江 武, 教授 泉井 桂
学位規則第4条第1項該当
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Nogueira, Alexandre Verzani. "Manganese toxicity in mungbean [Vigna radiata (L.) Wilczek] and the effects of vesicular-arbuscular mycorrhiza on plant manganese tolerance." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384870.

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Bourgault, Maryse. "Legume production in semi-arid areas: comparative study of the physiology of drought tolerance in common bean («Phaseolus vulgaris L.») and mungbean «(Vigna radiata (L.) Wilczek)»." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40664.

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Context: Approximately one billion people live in semi-arid and arid regions, and of these about 40% live on less than a dollar a day. Legumes crops are an important component of sustainable agriculture, but they are often grown under intermittent or terminal droughts. Thus, improving drought tolerance in legumes has the potential to improve food security and sustainability of agricultural systems. Objective: This study compares the response of two legume crops, common bean (Phaseolus vulgaris L.) and mungbean (Vigna radiata (L.) Wilczek), to water stress conditions under field and controlled-environment conditions. Methods: Field experiments were conducted in the Fergana valley, Uzbekistan, and controlled environment experiments were conducted at the Macdonald campus of McGill University, Ste-Anne-de-Bellevue, Canada, and at the Hermitage Research Station in Warwick, Australia. Results: Our results demonstrate that alternate furrow irrigation maintains yields, yet decreases water applied by 25%. In addition, mungbean showed the highest yields in the moderate deficit irrigation treatment in 2003 and severe deficit irrigation treatment in 2004 under field conditions in Uzbekistan. Common bean also showed a capacity to maintain yields under moderate deficit irrigation in both years. Further characterization of the legume responses to water deficit stress in controlled-environment experiments indicated that mungbean’s higher tolerance is attributable to higher transpiration efficiency, a more conservative water use in the vegetative stage, and a higher root-to-shoot ratio when compared to common bean. Root characteristics might also play an important role, although we have observed a large variability between genotypes. An additional field experiment in Uzbekistan demonstrated that an early maturing Canadian soybean cultivar could be grown after the harvest of winter wheat, and thus contribute to food security. It has also been demonstrated that i
Contexte : Environ un milliard de personnes vivent dans les régions arides et semi-arides, et 40% d’entre eux vivent avec moins d’un dollar par jour. Les cultures de légumineuses sont une part importante de l’agriculture durable, mais ces cultures sont souvent produites dans des conditions de sécheresse intermittente ou terminale. Améliorer la tolérance des légumineuses à la sécheresse peut donc augmenter la sécurité alimentaire et la durabilité des systèmes agricoles. Objectif : Cette étude compare la réponse de deux légumineuses, le haricot commun (Phaseolus vulgaris L.) et le haricot doré (Vigna radiata (L.) Wilczek), lors de conditions de stress hydrique imposées au champ et en environnement contrôlé. Méthodes : Les expériences au champ furent conduites dans la vallée de Fergana, en Ouzbékistan, et les expériences en environnement contrôlé furent conduites au campus Macdonald de l’Université McGill, à Ste-Anne-de-Bellevue, Canada, et à la station de recherche Hermitage, à Warwick, Australie. Résultats : Nos résultats démontrent que l’irrigation alternante maintient les rendements tout en diminunant de 25% l’apport en eau. De plus, le haricot doré a démontré les meilleurs rendements sous les traitements d’irrigation déficitaire moyen en 2003 et sévère en 2004 dans les expériences au champ. Le haricot commun a également démontré la capacité de maintenir ses rendements sous traitement d’irrigation déficitaire moyen les deux années. Une caractérisation plus poussée de la réponse des légumineuses au stress hydrique en milieu contrôlé a indiqué que la tolérance accrue du haricot doré est attribuable à une meilleure efficacité transpirationelle, une utilisation plus limitée de l’eau lors de la période végétative, et une proportion plus élevée de biomasse en racines lorsque comparé au haricot commun. Les caractéristiques racinaires semblent également jouer un rôle important,$
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Noble, Thomas J. "Molecular characterisation and identification of Pseudomonas savastanoi pv. Phaseolicola, infecting mungbeans in Australia." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/205533/1/Thomas_Noble_Thesis.pdf.

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This research explores population genetics for the bacterial pathogen Pseudomonas savastanoi pv. phaseolicola, which causes halo blight disease in its host mungbeans (Vigna radiata). The pathogen and host populations were investigated at a board scale using field and glasshouse studies and in detail using molecular biology techniques including qPCR and next-generation sequencing. The study found both the bacterial pathogen and host (mungbean) to have highly conserved genetic backgrounds. This will make it easier for breeders to target critical resistance genes to prevent the infection of the halo blight pathogen in future cultivars.
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Parker, Beverly Jean 1944. "Water movement, structure and physiology in mung bean (Vigna radiata L.) leaves." Thesis, The University of Arizona, 1992. http://hdl.handle.net/10150/278118.

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Eight-day-old mung bean seedlings (Vigna radiata L.) grown in hydropondic medium were osmotically stressed by exposing roots to increasing concentrations of NaCl up to 4 bars. They were transferred after 16 to 18 hours to a similar solution containing tritiated water (THO). Periodic samples were taken of water transpiring from the leaves and of tissue water obtained from the same leaves, frozen and ground; specific radioactivity was determined by a scintillation counter. Proportional to increasing stress, the labelling of tissue water was increasingly delayed, the time for equilibration of the specific radioactivity in the two fractions lengthened, and equilibration occurred at higher concentrations of THO. Thus stress causes transpirational water to be increasingly restricted to extra-cellular pathways. Further investigations of stomatal function by leaf surface, of anatomy and of growth patterns were unsuccessful in finding an explanation for this behavior but did reveal a transpirational circadian rhythm and a continual layer of (air?) space between the palisade and spongy mesophyll, the latter organized into two compact rows.
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Humphry, Matthew Edward. "A genetic study of important agronomic traits in mungbean (Bigna radiata (L.) Wilczek) using a map-based QTL approach /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17506.pdf.

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Amaral, Ana Lúcia da Silva. "Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana /." Araraquara, 2016. http://hdl.handle.net/11449/144669.

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Orientador: Aureluce Demonte
Banca: Rosiane Gomes Silva Oliveira
Banca: Thais Milena de Souza Bezerra
Banca: Tais Maia Bauab
Banca: Juliana Cristina Bassan
Resumo: A homologia entre as características estruturais, sequenciais e funcionais da β- conglicinina da soja em relação a outras vicilinas de leguminosas e a ação de seus peptídeos bioativos nos estimulou a investigar a atividade da globulina vicilina (8S) do feijão mungo verde como composto funcional. Objetivo: isolar e caracterizar a globulina 8S do feijão mungo verde e verificar a ação hipocolesterolêmica e antimicrobiana de seus hidrolisados em testes in vitro. Método: a proteína majoritária 8S do feijão mungo verde foi extraída a partir do método de isolamento, em seguida foi parcialmente purificada por cromatografia de permeação molecular, determinada sua massa molecular a partir da eluição em Coluna Sephadex G-200 e suas subunidades foram caracterizadas por SDS Page. A proteína purificada foi submetida à hidrólise enzimática sequencial com pepsina-pancreatina e o hidrolisado obtido caracterizado por permeação molecular e SDS Tricina. Diferentes frações provenientes da eluição do hidrolisado em Sephadex G-25 foram testadas quanto à inibição da HMG CoAr (3 - Hidróxi - 3 - metilglutaril - CoA redutase) e de microrganismos (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923 e Helicobacter pylori ATCC 43504). Resultados: A 8S do feijão mungo verde é composta por polipeptídeos de 26, 29, 48 e 61 kDa e sua massa molecular é de 158,23±10 kDa, características condizentes com as vicilinas de outras leguminosas. As frações obtidas da eluição do hidrolisado em Sepahadex G-25... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The homology between the structural and functional characteristics of sequential β- conglycinin soy compared to other legume vicilin and the action of their bioactive peptides stimulated us to investigate the activity of globulin vicilin (8S) mung beans as functional compound. Objective: isolate and characterize the 8S globulin mung beans and check the hypocholesterolemic and antimicrobial activities their hydrolysates in in vitro tests. Method: The major protein 8S mung bean is extracted from the isolation method, then was partially purified by molecular permeation chromatography, its molecular weight determined from the elution Sephadex G- 200 and its subunits were characterized by SDSPAGE. The purified protein was subjected to sequential enzymatic hydrolysis with pepsin-pancreatin and the hydrolyzate characterized by molecular permeation and Tricine SDS. Different fractions from the hydrolyzate eluted on Sephadex G-25 were tested for inhibition of HMG CoAr (3 - hydroxy - 3 - methylglutaryl - CoA reductase) and microorganisms (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, and Helicobacter pylori ATCC 43504). Results: 8S mung bean is comprised of polypeptides of 26, 29, 48 and 61 kDa and its molecular weight is 158.23 ± 10 kDa, consistent with the characteristics vicilins from other legumes. The fractions obtained from the elution hydrolyzate in Sepahadex G-25 (10, 12, 14, 22 and 32) demonstrated significant in vitro inhibition of HMG-CoAr enzyme activity compared with the recognized hypocholesterolemic action drug (pravastatin), suggesting involvement of these peptide fractions in inhibiting an important step in cholesterol synthesis. The hydrolyzate obtained from sequential hydrolysis with pepsin-pancreatin presented antimicrobial activity against the tested microorganisms, particularly against H. pylori, is a promising advance in... (Complete abstract click electronic access below)
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NEVES, Ariana Morais. "Adubação verde com feijão mungo na viabilidade agroeconômica da hortelã." Universidade Federal de Campina Grande, 2017. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2175.

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O uso de adubos verdes constitui em alternativa viável para ser utilizado pelos agricultores que produzem em sistema orgânico, dado os grandes benefícios que a prática oferece. Dois experimentos foram conduzidos na Fazenda Experimental Rafael Fernandes, no distrito de Alagoinha, zona rural de Mossoró-RN, no período de agosto de 2016 a março de 2017, com o objetivo de estudar adubação verde com feijão mungo na viabilidade agroeconômica da hortelã. O delineamento experimental utilizado foi o de blocos completos casualizados em esquema fatorial 4 x 2, com três repetições. O primeiro fator foi constituído pelas diferentes densidades de semeadura do feijão mungo (50; 100; 150 e 200 plantas m-2) e o segundo fator pelas formas de manejo da biomassa do feijão mungo (incorporado e em cobertura). O cultivar da hortelã utilizada foi a Mentha piperita. As características avaliadas para esse vegetal em primeiro cultivo e na rebrota foram as seguintes: altura da biomassa, massa fresca, número de molhos, massa seca, teor e rendimento de óleo. Também foram utilizados indicadores econômicos, tais como: custo de produção, renda bruta, renda líquida, taxa de retorno e índice de lucratividade. No primeiro cultivo, a densidade de semeadura de 150 plantas m-2 contribuiu para o maior incremento na massa fresca e número de molhos com valores de 2.508,3 g m-2 e 30,8 unidades m-2 respectivamente, já para o rendimento de óleo a densidade de 200 plantas m-2 obteve um melhor resultado com valor e 1,24 g m-2. Em relação às formas de manejo (incorporado e em cobertura) não houve diferença estatística para massa fresca, número de molhos e rendimento de óleo. Para a rebrota da hortelã, a densidade de semeadura de 50 plantas m-2 de feijão mungo acarretou o maior incremento nas características de massa fresca e número de molhos, com valores de 922,6 g m-2 e 9,2 unidades m-2, mutuamente. Para o rendimento de óleo (0,78 g m-2), a melhor densidade de semeadura foi de 100 plantas m-2 de feijão mungo. Em relação às formas de manipulação (incorporado e em cobertura) observou superioridade da forma de manejo em cobertura para massa fresca, número de molhos e rendimento de óleo. A melhor eficiência econômica foi observada na densidade de semeadura 200 plantas m-2 com renda bruta (R$ 4.579,80), renda líquida (R$ 2.543.58) e índice de lucratividade (54,9 %). Para a taxa de retorno (R$ 2,70) na densidade de 150 plantas m-2. Nas formas de manejo da biomassa (incorporado e em cobertura), observou diferença estatística somente para a taxa de retorno na densidade de 150 plantas m-2, com valores de R$ 2,7 e 2,2, respectivamente. A utilização do feijão mungo mostrou eficiência econômica como adubo verde no cultivo da hortelã.
The use of green fertilize constituted in a viable alternative to be utilized by farmers that produce on organic system, due to the great benefits which the practice offers. Two experiments were conducted at experimental Rafael Fernandes Farm, in Alagoinha district, Mossoró-RN countryside, in the period from August 2016 to March 2017, with the aim to study green fertilizer with bean mung in agroeconomical of mint. The experimental delineatment utilized was complete blocks causalized on factorial scheme 4 x 2, with three repetitions. The first factor was constituted by differents sowing densities of bean mung (50; 100; 150 and 200 plants m-2) and the second factor by forms of management of biomass bean mung (incorporated and on covering). The cultivar of mint utilized was the Mentha piperita. The characteristics evaluated for the mint in the first cultivation and in the regrowth were as follow: biomass hight, fresh mass, number of sauces, dry mass, substance and income oil. We also utilized economic indicators, such as: cost production, gross income, net income, return rate and profitability index. In the first cultivation, the sowing density of 150 plants m-2 contributed for the major increase in the fresh mass and number of sauces, with values of 2,508.3 g m-2 and 30.8 units m-2 respectively, about the yield of oil, the density of 200 plants m-2, it got a best result with value of 1.24 g m-2. In concern the management forms (incorporated and in covering), there wasn’t statistical difference to fresh mass, number of sauces and income oil. For the regrowth of mint, the sowing density of 50 plants m-2 of bean mung caused the major increase in the characteristics dry mass and number sauces with values of 922.6 g m-2 and 9.2 units m-2 respectively. For oil income (0.78 g m-2), the best sowing density was 100 plants m-2 of bean mung. In concern management forms (incorporated and on covering) we observed superiority of management form on covering for fresh mass, number of sauces and oil income. The best economical efficiency was observed on sowing density 200 plants m-2 with gross income (R$ 4,519.80), net income (R$ 2,543.58) and profitability index (54.9 %). For rate return (R$ 2.70) on density of 150 plants m-2. In the management forms of biomass (incorporated and in covering), observed only statistical difference to a rate return on density of 150 plants m-2, with values of R$ 2.7 and 2.2, respectively. The utilization of bean mung showed economical efficiency like green fertilizer in the cultivation of mint.
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NEVES, Ana Paula Morais. "Viabilidade agroeconômica da alface (Lactuca sativa L.)." Universidade Federal de Campina Grande, 2016. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/818.

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Uso de leguminosas como adubo verde é uma prática bastante consolidada, pelo fato de estar adicionando ao solo material vegetal rico em nitrogênio. O experimento foi conduzido na Fazenda Experimental Rafael Fernandes, no distrito de Alagoinha, zona rural de Mossoró-RN no período de agosto de 2015 a janeiro de 2016, com o objetivo de avaliar a Presença e ausência do feijão mungo sob doses de esterco bovino na viabilidade agroeconômica da alface. O delineamento experimental utilizado foi de blocos completos casualizados com os tratamentos arranjados em esquema fatorial 4 x 2, com quatro repetições. O primeiro fator foi constituído das doses de esterco bovino (1,0; 2,0; 3,0; 4,0 kg m-2 de canteiro) e o segundo fator foi constituído pela presença e ausência do adubo verde (feijão mungo). A cultivar da alface utilizada foi a “Regina”. Foram avaliadas as seguintes características: altura de planta, número de folhas planta-1, diâmetro da cabeça, produção de alface e massa seca de alface. Foram determinados alguns indicadores econômicos tais como: custo de produção, renda bruta, renda líquida, taxa de retorno e índice de lucratividade dos dois cultivos. Não houve interação entre os fatores-tratamentos para as características de produção, com produção de alface de 87,8 kg/100 m2. Houve diferença estatística no fator presença e ausência do feijão mungo com valores médios de 81,4 e 67 kg/100 m2 de alface, respectivamente. A maior eficiência econômica no cultivo da alface se deu na presença do feijão mungo na quantidade de 3,0 kg m-2, com renda bruta de 3343,75, renda líquida de 1582,40, taxa de retorno de 1,90 e índice de lucratividade de 43,42%. A utilização de feijão mungo no cultivo da alface constitui-se em uma opção viável para ser utilizado pelo agricultor.
The use of legumes as green manure is a well-established practice, because it is adding nitrogen-rich plant material to the soil. The experiment was conducted at the Fazenda Experimental Rafael Fernandes, in the district of Alagoinha, rural area of Mossoró-RN, from August 2015 to January 2016, with the objective of evaluating the Presence and absence of mung bean under doses of bovine manure in the agroeconomic viability of lettuce. The experimental design was a randomized complete block with treatments arranged in a 4 x 2 factorial scheme, with four replications. The first factor consisted of bovine manure (1.0, 2.0, 3.0, 4.0 kg m-2 of bed) and the second factor was the presence and absence of green mango (mung bean). The lettuce cultivar used was the "Regina". The following characteristics were evaluated: plant height, number of plant-1 leaves, head diameter, lettuce production and lettuce dry mass. Some economic indicators were determined such as: production cost, gross income, net income, rate of return and profitability index of the two crops. There was no interaction between the treatment factors for the production characteristics, with lettuce production of 87.8 kg / 100 m2. There was a statistical difference in the presence and absence of mung beans, with mean values of 81.4 and 67 kg / 100 m2 of lettuce, respectively. The highest economic efficiency in lettuce cultivation occurred in the presence of mung beans in the amount of 3.0 kg m-2, with gross income of 3343.75, net income of 1582.40, rate of return of 1.90 and index of profitability of 43.42%. The use of mung beans in lettuce cultivation is a viable option for the farmer to use.
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Miyagi, Mikiko. "Exploitation of bacterial artificial chromosome (BAC) libraries to enhance the efficiency of genome mapping." Thesis, Queensland University of Technology, 2002. https://eprints.qut.edu.au/37140/6/37140_Digitised%20Thesis.pdf.

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Books on the topic "Mungbean (Vigna radiata L.)"

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G, Kawalkar T., and National Bureau of Plant Genetic Resources (India), eds. Catalogue on greengram (Vigna radiata L. Wilczek) germplasm. New Delhi: National Bureau of Plant Genetic Resources, 1996.

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Hayes, Thomas R. Developmental changes in phenylpropanoids of rooting mung bean (Vigna radiata [L.] Wilczek) hypocotyls. 1986.

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V, Glaxy. Allelopathic Effect of Artocarpus Heterophyllus L. and Artocarpus Altilis L. on the Seed Germination of Vigna Radiata L. Independently Published, 2020.

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Book chapters on the topic "Mungbean (Vigna radiata L.)"

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Das, Alok, Prateek Singh, Neetu Singh Kushwah, Shallu Thakur, Meenal Rathore, Aditya Pratap, and N. P. Singh. "Genetic and Genomic Approaches for Improvement in Mungbean (Vigna radiata L.)." In Pulse Improvement, 175–89. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01743-9_8.

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Wani, M. R., M. I. Kozgar, N. B. Tomlekova, and S. Khan. "10. Selection for polygenic variability in early mutant generations of mungbean (Vigna radiata (L.) Wilczek)." In Mutagenesis: exploring genetic diversity of crops, 213–32. The Netherlands: Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-796-7_10.

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Kumar, Sanjeev, Yuan-Yeu Yau, Mona Esterling, and Lingaraj Sahoo. "Recent Advances in Biotechnology for Generating Yellow Mosaic Disease Resistance in Mungbean (Vigna radiata L. Wilczek)." In Innovations in Environmental Biotechnology, 929–42. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4445-0_40.

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Chadha, M. L. "Mungbean (Vigna radiata L.), a Choice Crop for Improvement of Human and Soil Health in Southern Africa." In Combating Desertification with Plants, 263–71. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1327-8_25.

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Sahu, S. M., A. N. Misra, M. Misra, N. K. Ramaswamy, and T. S. Desai. "Sodium Chloride Salt Stress Induced Changes in Thylakoid Pigment-Protein Complexes and Photosystem II Activity of Mungbean (Vigna Radiata l.) Seedlings." In Photosynthesis: Mechanisms and Effects, 2625–28. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_617.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vigna radiata (Greengram or Mungbean)." In Encyclopedia of Plant Viruses and Viroids, 2708–14. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_999.

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Akpapunam, M. "Mung bean (Vigna radiata (L.) Wilczek)." In Food and Feed from Legumes and Oilseeds, 209–15. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_23.

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Santos, P. J. A., D. G. Edwards, C. J. Asher, and P. J. Dart. "Responses of Bradyrhizobium-inoculated mungbean (Vigna radiata) to applied nitrogen." In Plant Nutrition — from Genetic Engineering to Field Practice, 443–46. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_92.

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Ha, Jungmin, and Suk-Ha Lee. "Mung Bean (Vigna radiata (L.) R. Wilczek) Breeding." In Advances in Plant Breeding Strategies: Legumes, 371–407. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_10.

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Pathak, Rakesh, Pooja Panchariya, Manoj Choudhary, Kantilal Solanki, Reena Rani, R. K. Kakani, and Rajwant K. Kalia. "Morphophysiological and Molecular Diversity in Mung Bean (Vigna radiata L.)." In Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance, 115–47. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5817-5_5.

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Conference papers on the topic "Mungbean (Vigna radiata L.)"

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Abna, Fatemeh, Faruq Golam, and Subha Bhassu. "Genetic Diversity Analysis in Different Varieties of Mungbean (Vigna radiata (L.) Wilczek) based on Quantitative Traits Using Multivariate Methods." In Annual International Conference on Advances in Biotechnology. Global Science and Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-2489_biotech24.

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Alzarqaa, A. A., S. S. Roushdy, A. A. Alderfasi, F. A. Al-Yahya, and A. A. M. Dawabah. "The physiological response of mungbean (Vigna radiata) to water deficit stress andMeloidogyne javanicainfection." In SUSTAINABLE IRRIGATION 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/si140091.

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Sasongko, Wahidin Teguh, Khurin’in Khurin’in, and T. Wahyono. "Total Gas and Methane Evaluation of Rejected Mungbean Meal (Vigna radiata) with Jackfruit Leaves Addition." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.115-121.

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"Analysis of agronomic traits of mungbean (Vigna radiata) accessions from the World Vegetable Gene Bank (Taiwan)." In Bioinformatics of Genome Regulation and Structure/ Systems Biology. institute of cytology and genetics siberian branch of the russian academy of science, Novosibirsk State University, 2020. http://dx.doi.org/10.18699/bgrs/sb-2020-222.

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Wilbur, Jessica, Ozzie Abaye, Bo Zhang, and Carol Willki. "Introducing Mung Bean as an Alternative or Rotation Crop to Tobacco in Virginia." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vsph2015.

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Mung bean [Vigna radiata] is an important grain legume crop in Asia, particularly in India. Mungbean is consumed in the United States by a niche market in Asian cuisines, mostly as bean sprout, but is on the rise for use as an alternative plant protein as it is very high in micronutrients such as zinc, iron, and folic acid while also being low in fat and high in protein. Currently, more than two-thirds of mungbeans consumed in the United States are imported and nearly all domestically farmed mungbeans are produced in Oklahoma. This project explores the viability for mungbean to be produced by Virginia tobacco farmers as an alternative specialty or rotation crop since the demand for tobacco is on the decline. Two cultivars commercially available in the United States, Berken and OK2000, were planted in two locations in southern piedmont Virginia with an early and late planting date to determine the optimal time to plant mungbean and if it is a feasible crop in Virginia. Location played the most determining factor in overall seed size (g/100 seeds) for both cultivars--which is an indicator of quality--but the overall yield was not affected by location or planting date for either cultivar. Berken yielded an average of 771.03 lbs/ ac and OK2000 yielded an average of 728.81 lbs/ac as compared to 1000 lbs/ acre being considered “good yield.” This study suggests that an early versus late planting date has minimal effect on overall yield of mungbean, and with proper management techniques, there is potential for production in Virginia. This project is important to the AOCS community because it looks into the potential for mungbean to be grown in greater acreage within the USA as an alternative plant protein crop.
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Apriyani, Mela, FNU Amarullah, and Aditya Murtilaksono. "Pengaruh Kondisi Kapasitas Lapang Yang Berbeda Terhadap Pertumbuhan Vegetatif Varietas Kacang Hijau (Vigna radiata L.)." In Seminar Nasional Semanis Tani Polije 2020. Politeknik Negeri Jember, 2020. http://dx.doi.org/10.25047/agropross.2020.5.

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Kacang hijau merupakan tanaman dengan kemampuan toleran terhadap kekeringan. Teknik budidaya yang mudah menjadikan kacang hijau memiliki peluang usaha dalam bidang agrobisnis. Meskipun demikian, pertumbuhan tanaman kacang hijau dipengaruhi oleh varietas. Kurangnya penggunaan varietas unggul pada lahan marginal akan mengakibatkan kurangnya pertumbuhan tanaman, sebab saat ini lahan pertanian semakin bergeser ke arah lahan yang kurang subur salah satunya kurangnya ketersediaan air di dalam tanah bagi pertumbuhan tanaman. Oleh karena itu, penelitian ini dilakukan guna mengetahui varietas dan kondisi kapasitas lapang yang sesuai bagi pertumbuhan vegetatif kacang hijau. Penelitian dilaksanakan di Screen House dan Laboratorium Perlindungan Tanaman dengan RAK faktorial yang terdiri dari faktor varietas kacang hijau (vima-1, vima-2, vima-3 dan Kutilang) dan faktor kondisi kapasitas lapang (100%KL, 80%KL, 60%KL, 40%KL dan 20%KL. Hasil pengamatan dianalisis ragam dan diuji lanjut dengan Duncan’s Multiple Range Test (DMRT) taraf 5%. Hasil penelitian menunjukkan interaksi antara varietas dan kapasitas lapang berpengaruh terhadap diameter batang kacang hijau. Interaksi tidak berpengaruh terhadap pertumbuhan vegatatif lainnya. Varietas Vima-3 memperoleh rata-rata jumlah daun, kehijauan daun dan luas daun paling tinggi. Rata-rata tinggi tanaman, diameter batang, jumlah daun dan luas daun tertinggi diperoleh pada kondisi 80%KL. Berdasarkan hasil penelitian disimpulkan bahwa varietas Vima-3 memperoleh pertumbuhan vegetatif paling baik sedangkan kondisi kapasitas lapang yang sesuai bagi pertumbuhan vegetatif kacang hijau adalah 80% KL.
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Hidayanti, Nunuk, Riski Sulistiarini, Adam M. Ramadhan, and Laode Rijai. "Pengaruh Pemberian Ekstrak Taoge (Vigna radiata L.) Pada Mencit Jantan (Mus musculus) Terhadap Jumlah Anak Yang Dilahirkan." In the 5th Mulawarman Pharmaceuticals Conferences. Fakultas Farmasi, Universitas Mulawarman, Samarinda, 2017. http://dx.doi.org/10.25026/mpc.v5i1.235.

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"Linking Changes In Chlorophyll A Fluorescence With Drought Stress Susceptibility In Mung Bean [Vigna Radiata (L.) Wilczek]." In International Conference on Biological Research and Applied Science. Jinnah University for Women, Karachi,Pakistan, 2022. http://dx.doi.org/10.37962/ibras/2022/214.

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Kurian, Meril Sara, and P. R. Megha. "Assessment of variation in nutrient concentration and antioxidant activity of raw seeds, sprouts and microgreens of Vigna radiata(L.) Wilczek and Cicer arietinum L." In INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS: STAM 20. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0018781.

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Gabriel dos Santos da, Cruz, Santos Samíria Pinheiro dos, Silva Kaesel Jackson Damasceno, Silva Mariana Marinho dos Santos e, and Oliveira Daniela Fernandes de. "VARIABILIDADE ENTRE VARIEDADES DE FEIJÃO-MUNGO (VIGNA RADIATA (L.) WILCZEK) PARA CARACTERES MORFOLÓGICOS EM ENSAIO DE HOMOGENEIDADE, ADAPTABILIDADE E ESTABILIDADE." In III CONGRESSO INTERNACIONAL DAS CIÊNCIAS AGRÁRIAS. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00691.

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